Guicai Liu, Liu-Yi Ren, Shenxu Bao, Yimin Zhang, Xiaozhen Ma (2026). Elimination of Sodium Hexametaphosphate Depression on Fluorite Flotation by Lead Ions. Langmuir.DOI
Liu-Yi Ren, Xinyu Zhang, Tian'e Ma, Shenxu Bao, Yimin Zhang, Ming-Lian Chen (2026). Selective flotation separation of quartz from phlogopite via in-situ calcium activation. Minerals Engineering.DOI
Liu-Yi Ren, Pengfei Song, Dan-Dan Xiao, Shenxu Bao, Yimin Zhang, Yan-Fang Huang, Gui-Hong Han, Xiaozhen Ma, Mingfei He (2026). Synergistic role of alcohol additives in the flotation separation of rutile from quartz using styrene phosphonic acid. Colloids and Surfaces A: Physicochemical and Engineering Aspects.DOI
Jing Li, Bo Chen, Chun-Fu Xin, Yimin Zhang, Liu-Yi Ren, Shen-Xu Bao (2026). Advances in hydrometallurgy recovery of critical metals from urban mines: Ultrasonic applications and intensified mechanisms. Green and Smart Mining Engineering.DOI
Liu-Yi Ren, Guicai Liu, Shenxu Bao, Yimin Zhang, Mingliang Chen (2026). Mechanism of Alkali-Gelatinized Soluble Starch as a Depressant for Fluorite-Dolomite Flotation Separation. Langmuir.DOI
Jianlei Liu, Shen-Xu Bao, Bo Chen, Yimin Zhang, Chun-Fu Xin, Wei Ding, Zhanhao Wang (2026). Near-complete extraction of V and Mo from refractory smelting slag via ultrasound-assisted sodium persulfate leaching: Process optimization, kinetics and synergistic mechanisms. Separation and Purification Technology.DOI
Liu-Yi Ren, Pengfei Song, Shiman Zhu, Yan-Fang Huang, Gui-Hong Han, Shenxu Bao, Yimin Zhang (2026). Effective combined depressants for selective flotation separation of fine rutile from garnet particles. Colloids and Surfaces A: Physicochemical and Engineering Aspects.DOI
Liu-Yi Ren, Pengfei Song, Shen-Yi Li, Shenxu Bao, Yimin Zhang, Xinyu Zhang, Ya-Li Zhang (2026). Separation of fine lepidolite from quartz by reverse flotation using sodium metaphosphate as depressant. Physicochemical Problems of Mineral Processing.DOI
Yong-Kang Yan, Liu-Yi Ren, Shenxu Bao, Yimin Zhang, Junwei Huang, Xiumin Tan (2026). Synergistic Impact of Turkey Red Oil and Sodium Oleate on the Separation of Dolomite from Apatite. Langmuir.DOI
Shenxu Bao, Zhanhao Wang, Wei Ding, Caipeng Liu, Yimin Zhang, Hongwei Zhang, Bo Chen, Chun-Fu Xin, Kaihua Xu (2026). Emerging green recycling technologies for spent lithium-ion batteries: a comprehensive review integrating and innovating traditional methods. Green Chemistry.DOI
Huixuan Yang, Xueqing Jiang, George-John E. Nychas, Kehui Yang, Pengcheng Dong, Minze Liu, Yimin Zhang, Lixian Zhu, Yunge Liu (2026). Investigating the Impact of Acid Adaptation on Cross-Protection in Salmonella Typhimurium and Its Regulatory Mechanisms Based on the PmrA/B Two-Component System. Journal of Food Protection.DOI
Jing Liu, Xiaonan Zhai, Jianying Zhao, Chongxian Zheng, Benjamin W.B. Holman, Huixin Zuo, Zonglin Guo, Yimin Zhang, Yanwei Mao (2026). Phospholipid-regulated myosin interfacial adsorption orderliness as a key determinant of gel network order and water holding capacity in emulsified meat systems. Meat Science.DOI
Jing Liu, Chongxian Zheng, Zonglin Guo, Jitong Liu, Yimin Zhang, Huixin Zuo, Yanwei Mao (2026). Mechanism of phospholipid regulated thermal aggregation of myosin in emulsified meat systems: Protein–lipid co-assembly and molecular thermodynamics. Meat Science.DOI
周佳豪，包申旭，张一敏，陈波，梁钰，侯晓川，杨思原，平杨（2025）. 负载型双官能团离子液体超声辅助钒(Ⅴ)吸附的动力学研究（英文）. Transactions of Nonferrous Metals Society of China.
Liu-Yi Ren, Pengfei Song, Yan-Fang Huang, Gui-Hong Han, Shenxu Bao, Yimin Zhang, Anh V. Nguyen (2025). Mechanism of Flotation Separation of Rutile and Hornblende Using SHMP and CMC as Depressants. Langmuir.DOI
Hao-Dong Shi, Liu-Yi Ren, Shenxu Bao, Yimin Zhang, Anh V. Nguyen, Bo Chen, Wei-Feng Li, Rui Huang, Yanqi Zeng, Sidi Lou (2025). Mechanism of quartz flotation separation from gypsum using tetradecyl trimethyl ammonium chloride: Guiding the improvement of phosphogypsum quality. Minerals Engineering.DOI
Chun-Fu Xin, Shen-Xu Bao, Yimin Zhang, Bo Chen, Wei Ding, Hongwei Zhang, Shuo Liu (2025). Ultrasonic-Persulfate Synergetic Unlocking the Efficient Extraction of Targeted Zn, In, and Ge in Zinc Slag: From Experimental Evaluation to DFT Study. ACS Sustainable Chemistry & Engineering.DOI
Liu-Yi Ren, Peng Gong, Yan-Fang Huang, Gui-Hong Han, Shenxu Bao, Yimin Zhang, Anh V. Nguyen (2025). Selective Flotation of Rutile from Chlorite Using a Combined CMC and SSF Depressant in a Benzohydroxamic Acid Collector System. Langmuir.DOI
Liu-Yi Ren, Xinyu Zhang, Jian Liu, Lingyun Huang, Shenxu Bao, Yimin Zhang, Anh V. Nguyen (2025). Interfacial gas enrichment mechanism for enhancing selective separation of fine particles using nano-microbubble technology. Chemical Engineering Journal.DOI
Qian Kang, Yimin Zhang, Shenxu Bao (2025). Effect of Major Impurity in the Vanadium‐Rich Solution on the Growth of NaV2O5 Crystals under Hydrothermal Conditions. Advanced Engineering Materials.DOI
Shenxu Bao, Hailin Zhou, Yimin Zhang, Ye Zhang, Mu-Yang Huang (2025). Sustainable utilization of fluorite flotation tailings resources: A review. International Journal of Minerals, Metallurgy, and Materials.DOI
Chun-Fu Xin, Shen-Xu Bao, Yimin Zhang, Bo Chen, Wei Ding, Yangzhiwei Wan, Shuo Liu (2025). Unlocking Strategic Metals from Zinc Smelting Dust: Ultrasound-ClO2 Synergy and Atomic-Scale Leaching Mechanisms. Inorganic Chemistry.DOI
Chun-Fu Xin, Shenxu Bao, Yimin Zhang, Bo Chen, Wei Ding, Hongwei Zhang, Shuo Liu (2025). Mechanism of ultrasound-enhanced alkaline selective leaching of zinc from steel waste: experimental and DFT simulation analysis. Green Chemistry.DOI
Bo Chen, Shen-Xu Bao, Yimin Zhang, Jiahao Zhou, Wei Ding, Liu-Yi Ren, Si-Yuan Yang, Ye Zhang (2025). Efficient Ultrasound-Assisted Synthesis of Chemically Supported Anionic Functional Group Ionic Liquids and Its Enhanced Adsorption Performance Towards Vanadium (V). Materials.DOI
Wei Ding, Shenxu Bao, Yimin Zhang, Zhanhao Wang, Hongwei Zhang, Chun-Fu Xin, Jia Li, Xiaochuan Hou, Buxiao Kuang (2025). A green cycle strategy for selective leach and recovery of critical metals from spent lithium-ion batteries: Experimental and new mechanistic insights. Journal of Hazardous Materials.DOI
Shenxu Bao, Bo Chen, Yu Liang, Yimin Zhang, Liu-Yi Ren (2025). Effect of Cationic Alkyl Chain Lengths on the Adsorption Performance of Supported Imidazole-Based Ionic Liquids for Vanadium(V) Recovery. Environmental Technology & Innovation.DOI
Chengcheng Feng, Sun Kaiyang, Yimin Zhang, Rongrong Liang, Yanwei Mao, David Laurence Hopkins, Lixian Zhu, Xin Luo, Xiaoyin Yang (2025). Differentiated application of oxygen levels for the preservation of high‑oxygen packaged beef based on initial microbial contamination. Meat Science.DOI
Xinyi Wang, Jitong Liu, Benjamin W.B. Holman, Huixin Zuo, Jiangang Hao, Yimin Zhang, Yanwei Mao (2025). The regulatory mechanisms for beef tenderization by the calcium-independent phospholipase A2 activity of Peroxiredoxin 6. Food Chemistry.DOI
Yue Zhang, Fei Liu, Jiang Yu, Yimin Zhang, Wei Wang, Hao Wu, Jiaqiang Wu, Yanwei Mao (2025). Effect of long-term dietary supplementation with Bacillus subtilis in pigs on meat color and oxidative stability under high‑oxygen packaging. Meat Science.DOI
Kaiyu Ou, Benjamin W.B. Holman, Li Cui, Pengcheng Dong, Yunge Liu, Yimin Zhang, Wenqing Ma, Weizhong Jin, Yukun Sun, Yanwei Mao (2025). The inhibitory mechanism and metabolomics of garlic essential oil when applied to Pseudomonas fragi isolated from pork. International Journal of Food Science & Technology.DOI
Jiqiang Li, Huizhen Wang, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Xin Luo, Lixian Zhu, Yimin Zhang (2025). Effect of super-fast freezing before rigor mortis on quality of bovine M. longissimus lumborum. Meat Science.DOI
Jun Yang, Xuran Yu, Yunge Liu, Rongrong Liang, Lixian Zhu, Pengcheng Dong, Yimin Zhang, Xiaoyin Yang (2025). The off-odor identification and CO2-inhibition for high‑oxygen packaged beef spoilage associated with Brochothrix thermosphacta growth and metabolism. Food Research International.DOI
Xiangyuan Li, Lin Zhang, Yimin Zhang, Xin Luo, Jiang Yu, Sufang Ren, Laixue Ni, Xianqi Yao, Jiaqiang Wu, Yanwei Mao (2025). Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs. Meat Science.DOI
Huixuan Yang, Pengcheng Dong, Shengnan Huo, George‐John E. Nychas, Xin Luo, Lixian Zhu, Yanwei Mao, Guangxing Han, Minze Liu, Yunge Liu, Yunge Liu, Yimin Zhang (2025). Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces. Food Research International.DOI
Jing Liu, Qichen Gu, Mingming Huang, Zonglin Guo, Huixin Zuo, Yanwei Mao, Yimin Zhang, Lixian Zhu (2025). The impact of different cooking temperatures on the quality and moisture distribution of beef. Food Science and Technology International.DOI
Jina Han, Wei You, Fugui Jiang, Haijian Cheng, Pengcheng Dong, Yimin Zhang, Enliang Song (2025). PhoP/PhoQ two-component system contributes to regulating stress adaptation in Escherichia coli O157:H7 during simulated chilled beef storage. Food Research International.DOI
Huixuan Yang, Xueqing Jiang, George‐John E. Nychas, Kehui Yang, Pengcheng Dong, Yimin Zhang, Lixian Zhu, Yunge Liu (2025). Role of the PhoP/PhoQ Two-Component Regulatory System in Biofilm Formation in Acid-Adapted Salmonella typhimurium. Foods.DOI
Ge Sun, Yimin Zhang, Yanwei Mao, Laixue Ni, Feng Ling, Qiliang Huang, Yuling Cai, Yunge Liu (2025). Unexpected nitrite accumulation in quick-frozen traditional Chinese pork meatballs: The influence of vegetable ingredients and microbial communities. LWT.DOI
Nikos Chorianopoulos, Anastasia E. Lytou, Lemonia-Christina Fengou, Shintaro Kinoshita, Pengcheng Dong, Yimin Zhang, Chrysoula C. Tassou, Fady R. Mohareb, George‐John E. Nychas (2025). From lab to market: Real-time food safety monitoring via spectroscopy, blockchain and artificial intelligence. Trends in Food Science & Technology.DOI
Huixin Zuo, Yingying Sun, Mingming Huang, Yuqi Liu, Yimin Zhang, Yanwei Mao (2025). Rapid Detection of Foodborne Pathogenic Bacteria in Beef Using Surface-Enhanced Raman Spectroscopy. Foods.DOI
Jun Yang, Ge Rong, Rongrong Liang, Lixian Zhu, Yanwei Mao, Xin Luo, Yimin Zhang, Xiaoyin Yang (2025). New insights into the growth characteristics, bacterial interaction and spoilage contribution of Pseudomonas species in vacuum skin packaged beef. Food Packaging and Shelf Life.DOI
Xinyu Zhang, Liu-Yi Ren, Shenxu Bao, Yimin Zhang (2024). Effect of Iron(III) ions on rutile flotation: Surface properties and adsorption mechanism. Colloids and Surfaces A: Physicochemical and Engineering Aspects.DOI
Hu Yang, Shenxu Bao, Yimin Zhang, Bo Chen, Jiahao Zhou, Chun-Fu Xin (2024). Comparative study on vanadium(V) adsorption performance of supported ionic liquid synthesized by physical impregnation and chemical grafting. Colloids and Surfaces A: Physicochemical and Engineering Aspects.DOI
Liu-Yi Ren, Bo Liu, Shenxu Bao, Wei Ding, Yimin Zhang, Xiaochuan Hou, Chao Lin, Bo Chen (2024). Recovery of Li, Ni, Co and Mn from spent lithium-ion batteries assisted by organic acids: Process optimization and leaching mechanism. International Journal of Minerals, Metallurgy, and Materials.DOI
Wei Ding, Shenxu Bao, Yimin Zhang, Chun-Fu Xin, Bo Chen, Jia Li, Bo Liu, Yifeng Xia, Xiaochuan Hou, Kaihua Xu (2024). Sustainable regeneration of high-performance cathode materials from spent lithium-ion batteries through magnetic separation and coprecipitation. Journal of Cleaner Production.DOI
Pengfei Song, Liu-Yi Ren, Shenxu Bao, Yimin Zhang, Wenqing Qin, Anh V. Nguyen, Bo Chen (2024). Influence of SHMP Concentration on Rutile Flotation in BHA System: Guiding the Separation of Rutile and Hornblende. Langmuir.DOI
Liu-Yi Ren, Tianyi Ma, Shenxu Bao, Yimin Zhang, Ziwei Jiao, Xinyu Zhang (2024). Enhanced flotation performance and adsorption mechanism on (0 0 2) crystal plane of fine muscovite powder. Advanced Powder Technology.DOI
Xinyu Zhang, Liu-Yi Ren, Shenxu Bao, Yimin Zhang, Guo-Hao Chen, Bo Chen (2024). Insight into the Effect of Nanobubbles on Fine Muscovite Powder Flotation in Different Dodecylamine Concentrations and Stirring Intensities: Kinetics and Mechanism. Minerals.DOI
Qian Kang, Yimin Zhang, Shenxu Bao (2024). The effect of impurity in vanadium-rich solution on vanadium precipitation of VO2(B) by hydrothermal method. Chemical engineering research & design.DOI
Shiman Zhu, Liu-Yi Ren, Shenxu Bao, Yimin Zhang, Bo Chen (2024). Effect of different particle size fractions on flotation separation of fine rutile from garnet. Advanced Powder Technology.DOI
Peng Gong, Liu-Yi Ren, Shenxu Bao, Yimin Zhang, Wen-Qing Qin, Anh V. Nguyen (2024). Flotation separation mechanism of rutile and chlorite using CMC as depressant. Minerals Engineering.DOI
Jiqiang Li, Qiantong Wang, Rongrong Liang, Yanwei Mao, David Laurence Hopkins, Ke Li, Xiaoyin Yang, Xin Luo, Lixian Zhu, Yimin Zhang (2024). Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef. Meat Science.DOI
Ge Sun, Jun Yang, Benjamin W.B. Holman, Chrysoula C. Tassou, Olga S. Papadopoulou, Xin Luo, Lixian Zhu, Yanwei Mao, Yimin Zhang (2024). Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination. Meat Science.DOI
Ke Wang, Yimin Zhang, Jingxin Sun (2024). Oxidative mechanism of chicken wooden breast myofibrillar protein. Food Science and Human Wellness.
Hailei Sun, Jia Wang, Jina Han, Xiaolong Li, Juan Zhao, Yimin Zhang, Jingxin Sun (2024). Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity. Food Chemistry X.DOI
Haoqi Zhang, Guanghui Zhou, Caishuai Yang, George‐John E. Nychas, Yimin Zhang, Yanwei Mao (2024). The prevalence, distribution, and diversity of Salmonella isolated from pork slaughtering processors and retail outlets in the Shandong Province of China. Meat Science.DOI
Jun Yang, Yikun Xu, Yimin Zhang, Rongrong Liang, Lixian Zhu, Yanwei Mao, Xin Luo, Xiaoyin Yang (2024). Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO 2-antibacterial mechanism under high-oxygen modified atmosphere packaging. Food Science of Animal Products.DOI
Huixin Zuo, Yingying Sun, Mingming Huang, Stephanie Marie Fowler, Jing Liu, Yimin Zhang, Yanwei Mao (2024). Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods. Foods.DOI
Yanxiaoxue Liu, Xiaoyin Yang, Yunge Liu, Pengcheng Dong, Rongrong Liang, David Laurence Hopkins, Benjamin W.B. Holman, Xin Luo, Lixian Zhu, Zhengang Yang, Yimin Zhang (2024). Chinese consumer perception and purchasing behavior of beef – Mainly in North and East China. Meat Science.DOI
Xue Chen, Jinglin Wang, Jina Han, Xiaoyin Yang, Lixian Zhu, Xin Luo, Yimin Zhang, Yimin Zhang, Dandan Sun, Xibin Zhang, Rongrong Liang (2024). Effects of ultrasound-assisted sodium hypochlorite on the decontamination and storage quality of chilled chicken leg-quarters. Food Control.DOI
Huixuan Yang, Yunge Liu, George‐John E. Nychas, Xin Luo, Lixian Zhu, Yanwei Mao, Pengcheng Dong, Yimin Zhang (2024). Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives. Trends in Food Science & Technology.DOI
Linlin Huang, Xinyi Wang, Benjamin W.B. Holman, Pengcheng Dong, Yimin Zhang, Lixian Zhu, Xin Luo, Yanwei Mao (2024). Effect of non-selenium glutathione peroxidase activity of peroxiredoxin 6 on beef tenderness: underlying mechanisms. International Journal of Food Science & Technology.DOI
Baochen Xu, Xin Luo, Xiaoyin Yang, Yimin Zhang, Joseph G. Sebranek, Rongrong Liang (2024). Comparative proteomic analyses to investigate premature browning in high‑oxygen modified atmosphere packaged beef patties. Food Chemistry.DOI
Jun Yong Yang, Xue Chen, Xinxin Duan, Ke Li, Haijian Cheng, Ge Sun, Xin Luo, David Laurence Hopkins, Benjamin W.B. Holman, Yimin Zhang, Enliang Song (2024). Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage. Meat Science.DOI
Xu Gao, Jina Han, Lixian Zhu, George‐John E. Nychas, Yanwei Mao, Xiaoyin Yang, Yunge Liu, Xueqing Jiang, Yimin Zhang, Pengcheng Dong (2024). The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium. Foods.DOI
Xue Chen, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xiaoyin Yang, David Laurence Hopkins, Yimin Zhang (2024). LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem. Food Research International.DOI
Guanghui Zhou, Yunge Liu, Pengcheng Dong, Yanwei Mao, Lixian Zhu, Xin Luo, Yimin Zhang (2024). Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system. Food Microbiology.DOI
Tianning Zhang, Yunge Liu, Xiaoyin Yang, Benzhi Gong, Rongrong Liang, Yanwei Mao, Yimin Zhang, Pengcheng Dong, Lixian Zhu (2024). Prevalence and characterization of Staphylococcus aureus from different processing points in beef processing plants in Shandong, China. Food Safety and Health.DOI
Shenxu Bao, Bo Chen, Yimin Zhang, Liu-Yi Ren, Chunfu Xin, Wei Ding, Siyuan Yang, Wen-Cai Zhang (2023). A comprehensive review on the ultrasound-enhanced leaching recovery of valuable metals: Applications, mechanisms and prospects. Ultrasonics sonochemistry.DOI
Bo Chen, Shenxu Bao, Yimin Zhang, C. Li (2023). Reactive crystallization of ammonium polyvanadate from vanadium-bearing solution assisted by efficient ultrasound irradiation: Crystallization characteristics and growth process. Journal of Materials Research and Technology.DOI
Jiahao Zhou, Shenxu Bao, Yimin Zhang, Bo Chen, Yu Liang, Wei Ding, Xiaochuan Hou, Si-Yuan Yang, Yang Ping (2023). Adsorption behavior of vanadium(V) by supported imidazolium-based difunctionalized ionic liquid. Journal of Molecular Liquids.DOI
Xinyu Zhang, Liu-Yi Ren, Yimin Zhang, Shenxu Bao (2023). Effect of aluminum ion on rutile flotation. Minerals Engineering.DOI
Chenyu Fan, Liu-Yi Ren, Yimin Zhang, Shenxu Bao, Zhi-Lu Yang (2023). Influence of Sodium Hexametaphosphate on Muscovite Grinding and Its Mechanism Analysis. Minerals.DOI
Liu-Yi Ren, Ziwei Jiao, Yimin Zhang, Shenxu Bao (2023). Adsorption Difference of Octadecylamine on (002) and (131) Crystal Planes of Fine Muscovite and Its Guidance on Fine Muscovite Flotation. Minerals.DOI
Jiahao Zhou, Shenxu Bao, Yimin Zhang, Bo Chen, Yu Liang, Xiaochuan Hou, Si-Yuan Yang, Yang Ping, Zichen Zhou (2023). Adsorption property and mechanism of vanadium(V) by supported bifunctionalized ionic liquid. Colloids and Surfaces A: Physicochemical and Engineering Aspects.DOI
Bo Chen, Shenxu Bao, Yimin Zhang (2023). Effects of key impurities (Al, Fe, P, Si and Na) on the precipitation process of vanadium in the novel ultrasound-assisted precipitation system. Hydrometallurgy.DOI
Wei Ding, Shen-Xu Bao, Yimin Zhang, Liu-Yi Ren, Chun-Fu Xin, Bo Chen, Bo Liu, Jun-Hui Xiao, Xiaochuan Hou (2023). Stepwise Recycling of Valuable Metals from Spent Lithium-ion Batteries Based on In-situ Thermal Reduction and Ultrasonic-assisted Water Leaching. Green Chemistry.DOI
Wei Ding, Shenxu Bao, Yimin Zhang, Bo Chen, X. Wan, Jun-Hui Xiao (2023). Innovative Recovery of Gallium and Zinc from Corundum Flue Dust by Ultrasound-Assisted H2SO4 Leaching. Mineral Processing and Extractive Metallurgy Review.DOI
Chenyu Fan, Liu-Yi Ren, Yimin Zhang, Shenxu Bao (2023). Grinding effect of sodium silicate on muscovite and its mechanism analysis. Minerals Engineering.DOI
Xueqing Jiang, Yimin Zhang, George‐John E. Nychas, Lixian Zhu, Yanwei Mao, Ke Li, Xiaoyin Yang, Xin Luo, Pengcheng Dong (2023). Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data. Meat Science.DOI
Yangyang Feng, Xue Liang, Jingming Zhang, Jingming Zhang, Baohua Kong, Pingru Shi, Chuanai Cao, Hongwei Zhang, Yimin Zhang, Qian Liu, Yimin Zhang (2023). Effects of transglutaminase coupled with κ-carrageenan on the rheological behaviours, gel properties and microstructures of meat batters. Food Hydrocolloids.DOI
Qingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, George‐John E. Nychas, Stephanie Marie Fowler, Yanwei Mao, Xin Luo, Yimin Zhang (2023). Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy. Meat Science.DOI
Yunge Liu, Yuqing Yan, Kehui Yang, Xiaoyin Yang, Pengcheng Dong, Hao Wu, Xin Luo, Yimin Zhang, Lixian Zhu (2023). Inhibitory mechanism of Salmonella Derby biofilm formation by sub-inhibitory concentrations of clove and oregano essential oil: A global transcriptomic study. Food Control.DOI
Hailei Sun, Yimin Zhang, Jingxin Sun (2023). Dietary inulin supplementation improves the physicochemical and gel properties of duck myofibrillar protein: Insights into the effect of muscle fiber types. Food Hydrocolloids.DOI
Rongrong Liang, Wenyan Zhang, Yanwei Mao, Yimin Zhang, Ke Li, Xin Luo, Xiaoyin Yang (2023). Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels. Meat Science.DOI
Guanghui Zhou, Pengcheng Dong, Xin Luo, Lixian Zhu, Yanwei Mao, Yunge Liu, Yimin Zhang (2023). Combined effects of cold and acid on dual-species biofilms of Pseudomonas fluorescens and Listeria monocytogenes under simulated chilled beef processing conditions. Food Microbiology.DOI
Jiqiang Li, Yan Zhao, Rongrong Liang, Yanwei Mao, Huixin Zuo, David Laurence Hopkins, Xiaoyin Yang, Xin Luo, Lixian Zhu, Yimin Zhang (2023). Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef. Food Research International.DOI
Baochen Xu, Qingwei Zhang, Yimin Zhang, Xiaoyin Yang, Yanwei Mao, Xin Luo, David Laurence Hopkins, Lebao Niu, Rongrong Liang (2023). Sous vide cooking improved the physicochemical parameters of hot-boned bovine semimembranosus muscles. Meat Science.DOI
Jiajing Qi, Xiaoyin Yang, Ying Cui, Yimin Zhang, Xin Luo, Yanwei Mao, Baochen Xu, Lixian Zhu, Rongrong Liang (2023). Multispectral and molecular dynamics study on the impact of trans, trans-2,4-decadienal and 4-hydroxy-2-nonenal on myoglobin redox stability. Food Chemistry.DOI
Jingyue Zhang, Jiqiang Li, Yunge Liu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Yimin Zhang, Lixian Zhu (2023). Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubes. Meat Science.DOI
Ying Cui, Jiajing Qi, Jiqiang Li, Yimin Zhang, Xiaoyin Yang, Luo Xin, Lebao Niu, Baochen Xu, Zhanyu Qian, Lixian Zhu, Rongrong Liang (2023). Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging. Meat Science.DOI
Ke Wang, Yimin Zhang, Jingxin Sun (2023). Synergistic effect of high-intensity ultrasound and pH-shifting on the functionalities of chicken wooden breast myofibrillar protein: Reveal the mechanism of protein structure change. LWT.DOI
Jina Han, Xu Gao, Xin Luo, Lixian Zhu, Yimin Zhang, Pengcheng Dong (2023). The role of PhoP/PhoQ system in regulating stress adaptation response in Escherichia coli O157:H7. Food Microbiology.DOI
Haoqi Zhang, Xin Luo, Zafeiro Aspridou, Ourania Misiou, Pengcheng Dong, Yimin Zhang (2023). The Prevalence and Antibiotic-Resistant of Listeria monocytogenes in Livestock and Poultry Meat in China and the EU from 2001 to 2022: A Systematic Review and Meta-Analysis. Foods.DOI
Yue Zhang, Yuyu Zhang, Fei Liu, Yanwei Mao, Yimin Zhang, Hao Zeng, Sufang Ren, Lihui Guo, Zhi Hao Chen, Nataliia Hrabchenko, Jiaqiang Wu, Yu Jiang (2023). Mechanisms and applications of probiotics in prevention and treatment of swine diseases. Porcine Health Management.DOI
Yanwei Mao, Yang Sai, Yimin Zhang, Xin Luo, Lebao Niu, Benjamin W.B. Holman (2023). High-pressure processing and modified atmosphere packaging combinations for the improvement of dark, firm, and dry beef quality and shelf-life. Meat Science.DOI
Ke Wang, Yan Li, Jingxin Sun, Yimin Zhang (2023). The physicochemical properties and stability of myofibrillar protein oil-in-water emulsions as affected by the structure of sugar. Food Chemistry X.DOI
Bo Chen, Shenxu Bao, Yimin Zhang, Liu-Yi Ren (2022). A novel and sustainable technique to precipitate vanadium from vanadium-rich solutions via efficient ultrasound irradiation. Journal of Cleaner Production.DOI
Wei Ding, Shenxu Bao, Yimin Zhang, Jun-Hui Xiao (2022). Efficient Selective Extraction of Scandium from Red Mud. Mineral Processing and Extractive Metallurgy Review.DOI
Yuhpyng Liang, Shenxu Bao, Yimin Zhang, Bo Chen, Chen Yu (2022). Adsorption Behavior of Vanadium Using Supported 1-Butyl-3-Methylimidazolium Chloride Ionic Liquid. Mineral Processing and Extractive Metallurgy Review.DOI
Guo-Hao Chen, Liu-Yi Ren, Yimin Zhang, Shenxu Bao (2022). Improvement of fine muscovite flotation through nanobubble pretreatment and its mechanism. Minerals Engineering.DOI
Wei Ding, Shenxu Bao, Yimin Zhang, Jun-Hui Xiao (2022). Mechanism and kinetics study on ultrasound assisted leaching of gallium and zinc from corundum flue dust. Minerals Engineering.DOI
Zhe-Yi Zhang, Liu-Yi Ren, Yimin Zhang, Shenxu Bao (2022). Microflotation of Fine Rutile and Garnet with Different Particle Size Fractions. Minerals.DOI
Songshan Zhang, Xue Chen, Xinxin Duan, Benjamin W.B. Holman, Lixian Zhu, Xiaoyin Yang, David Laurence Hopkins, Xin Luo, Baozhong Sun, Yimin Zhang (2022). The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage. Meat Science.DOI
Huixuan Yang, Xin Luo, Lixian Zhu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Lebao Niu, Yimin Zhang, Pengcheng Dong (2022). The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage. Food Science & Nutrition.DOI
Jun Yang, Yujiao Zhang, Hao Shi, Xibin Zhang, Pengcheng Dong, Xin Luo, Huaili Qin, Yimin Zhang, Yanwei Mao, Benjamin W.B. Holman (2022). Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions. Meat Science.DOI
Jina Han, Pengcheng Dong, Benjamin W.B. Holman, Huixuan Yang, Xue Chen, Lixian Zhu, Xin Luo, Yanwei Mao, Yimin Zhang (2022). Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review. Critical Reviews in Food Science and Nutrition.DOI
Xiaoyin Yang, Baochen Xu, Xiran Zhang, Xin Luo, Yimin Zhang, Yanwei Mao, Rongrong Liang (2022). Shelf-life extension of chilled and superchilled dark-cutting beef held under combined anoxic master packaging and high-oxygen packaging both enriched with carbon dioxide. Food Packaging and Shelf Life.DOI
Benjamin W.B. Holman, Alaa El‐Din A. Bekhit, Yanwei Mao, Yimin Zhang, David Laurence Hopkins (2022). The effect of wet ageing duration (up to 14 weeks) on the quality and shelf-life of grass and grain-fed beef. Meat Science.DOI
Xue Chen, Pengcheng Dong, Ke Li, Lixian Zhu, Xiaoyin Yang, Yanwei Mao, Lebao Niu, David Laurence Hopkins, Xin Luo, Rongrong Liang, Yimin Zhang (2022). Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage. Meat Science.DOI
Jun Yang, Xiaoyin Yang, Hai Lin, Rongrong Liang, Lebao Niu, Lixian Zhu, Xin Luo, David Laurence Hopkins, Yimin Zhang (2022). Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under high-oxygen packaging enriched in carbon dioxide. Meat Science.DOI
Yunge Liu, Yuqing Yan, Pengcheng Dong, Laixue Ni, Xin Luo, Yimin Zhang, Lixian Zhu (2022). Inhibitory effects of clove and oregano essential oils on biofilm formation of Salmonella Derby isolated from beef processing plant. LWT.DOI
Ke Wang, Yan Li, Yimin Zhang, Jingxin Sun, Changming Qiao (2022). Preheating and high-intensity ultrasound synergistically affect the physicochemical, structural, and gelling properties of chicken wooden breast myofibrillar protein. Food Research International.DOI
Ke Wang, Yan Li, Yimin Zhang, Jingxin Sun (2022). Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein. Antioxidants.DOI
Xinyi Wang, Linlin Huang, Yimin Zhang, Lixian Zhu, Xiaoyin Yang, Huixin Zuo, Xin Luo, Yanwei Mao, David Laurence Hopkins (2022). Exploratory study on the potential regulating role of Peroxiredoxin 6 on proteolysis and relationships with desmin early postmortem. Meat Science.DOI
Jiqiang Li, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Xin Luo, Zhanyu Qian, Yimin Zhang, Lixian Zhu (2022). Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle. Meat Science.DOI
Xue Chen, Xin Luo, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Xiaoyin Yang, Lebao Niu, David Laurence Hopkins, Shujuan Gao, Yanwei Mao, Yimin Zhang (2022). The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum. Meat Science.DOI
Jun Yang, Wenjing Wei, Benjamin W.B. Holman, Hao Shi, Xibin Zhang, Pengcheng Dong, Xin Luo, Huaili Qin, Yanwei Mao, Yimin Zhang (2022). Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage. Meat Science.DOI
Ke Wang, Yan Li, Yimin Zhang, Xin Luo, Jingxin Sun (2022). Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review. Meat Science.DOI
Huixin Zuo, Pengsen Wang, Zonglin Guo, Xin Luo, Yimin Zhang, Yanwei Mao (2022). Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging. Metabolites.DOI
Yan Zhao, Xiao Kong, Xiaoyin Yang, Lixian Zhu, Rongrong Liang, Xin Luo, Liang Zhang, David Laurence Hopkins, Yanwei Mao, Yimin Zhang (2022). Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beef. Meat Science.DOI
Xiaoyin Yang, Yi Zhang, Xin Luo, Yimin Zhang, Lixian Zhu, Baochen Xu, David Laurence Hopkins, Rongrong Liang (2022). Influence of oxygen concentration on the fresh and internal cooked color of modified atmosphere packaged dark-cutting beef stored under chilled and superchilled conditions. Meat Science.DOI
Ke Wang, Yan Li, Yimin Zhang, Ming Huang, Xinglian Xu, Harvey Ho, He Huang, Jingxin Sun (2022). Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies. Food Chemistry.DOI
Yunge Liu, Yimin Zhang, Lixian Zhu, Lebao Niu, Xin Luo, Pengcheng Dong (2022). The acid tolerance responses of the Salmonella strains isolated from beef processing plants. Food Microbiology.DOI
Jina Han, Yunge Liu, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Lebao Niu, David Laurence Hopkins, Xin Luo, Yimin Zhang (2021). Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage. Food Research International.DOI
Jun Yang, Xiaoyin Yang, Rongrong Liang, Lixian Zhu, Yanwei Mao, Pengcheng Dong, David Laurence Hopkins, Xin Luo, Yimin Zhang (2021). The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage. Food Research International.DOI
Xiaoyin Yang, Joseph G. Sebranek, Xin Luo, Wangang Zhang, Mengmeng Zhang, Baochen Xu, Yimin Zhang, Rongrong Liang (2021). Effects of Calcium Salts on the Physicochemical Quality of Cured Beef Sausages during Manufacturing and Storage: A Potential Calcium Application for Sausages with Alginate Casings. Foods.DOI
Yunge Liu, Lina Wu, Yuqing Yan, Kehui Yang, Pengcheng Dong, Xin Luo, Yimin Zhang, Lixian Zhu (2021). Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract. Foodborne Pathogens and Disease.DOI
Xue Chen, Wenwen Chen, Xiao Lu, Yanwei Mao, Xin Luo, Guoxing Liu, Lixian Zhu, Yimin Zhang (2021). Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging. Food Research International.DOI
Lina Wu, Yunge Liu, Pengcheng Dong, Yimin Zhang, Yanwei Mao, Rongrong Liang, Xiaoyin Yang, Lixian Zhu, Xin Luo (2021). Beef-Based Medium Influences Biofilm Formation of Escherichia coli O157:H7 Isolated from Beef Processing Plants. Journal of Food Protection.DOI
Yunge Liu, Lina Wu, Jina Han, Pengcheng Dong, Xin Luo, Yimin Zhang, Lixian Zhu (2021). Inhibition of Biofilm Formation and Related Gene Expression of Listeria monocytogenes in Response to Four Natural Antimicrobial Compounds and Sodium Hypochlorite. Frontiers in Microbiology.DOI
Xue Chen, Jiayue Zhao, Lixian Zhu, Xin Luo, Yanwei Mao, David Laurence Hopkins, Yimin Zhang, Pengcheng Dong (2020). Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat. Food Research International.DOI
Xiao Lu, Yimin Zhang, Baochen Xu, Lixian Zhu, Xin Luo (2020). Protein degradation and structure changes of beef muscle during superchilled storage. Meat Science.DOI
Xiaoyin Yang, Xin Luo, Yimin Zhang, David Laurence Hopkins, Rongrong Liang, Pengcheng Dong, Lixian Zhu (2020). Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging. Food Research International.DOI
Xiaoyin Yang, Jing Wang, Benjamin W.B. Holman, Rongrong Liang, Xue Chen, Xin Luo, Lixian Zhu, David Laurence Hopkins, Yimin Zhang (2020). Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values. Meat Science.DOI
Chenxiao Lang, Yimin Zhang, Yanwei Mao, Xiaoyin Yang, Xiaoyun Wang, Xin Luo, Pengcheng Dong, Lixian Zhu (2020). Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system. Food Microbiology.DOI
Yining Zhang, Yining Zhang, Benjamin W.B. Holman, Yanwei Mao, Xue Chen, Xin Luo, David Laurence Hopkins, Yimin Zhang, Yimin Zhang (2020). Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers. Meat Science.DOI
Xianqiu Ji, Xin Luo, Lixian Zhu, Yanwei Mao, Xiao Lu, Xue Chen, David Laurence Hopkins, Yimin Zhang (2020). Effect of medium voltage electrical stimulation and prior ageing on beef shear force during superchilled storage. Meat Science.DOI
Fangfang Wang, Rongrong Liang, Yimin Zhang, Shujuan Gao, Lixian Zhu, Lebao Niu, Xin Luo, Yanwei Mao, David Laurence Hopkins (2020). Effects of packaging methods combined with frozen temperature on the color of frozen beef rolls. Meat Science.DOI
Yunge Liu, Pengcheng Dong, Lixian Zhu, Yimin Zhang, Xin Luo (2020). Effect of four kinds of natural antimicrobial compounds on the biofilm formation ability of Listeria monocytogenes isolated from beef processing plants in China. LWT.DOI
Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo (2020). The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle. Animal Bioscience.DOI
Pengcheng Dong, Tongtong Xiao, George‐John E. Nychas, Yimin Zhang, Lixian Zhu, Xin Luo (2020). Occurrence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants. Meat Science.DOI
Hongbo Yang, David Laurence Hopkins, Yimin Zhang, Lixian Zhu, Pengcheng Dong, Xinyi Wang, Yanwei Mao, Xin Luo, Stephanie Marie Fowler (2020). Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging. Meat Science.DOI
Jina Han, Xin Luo, Yining Zhang, Y ZHANG, Lixian Zhu, Yanwei Mao, Pengcheng Dong, Xiaoyin Yang, Rongrong Liang, David L. Hopkins, Yimin Zhang, Yimin Zhang (2020). Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. Meat Science.DOI
Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David Laurence Hopkins, Yimin Zhang, Xin Luo (2020). Investigation of muscle-specific beef color stability at different ultimate pHs. Asian-Australasian Journal of Animal Sciences.DOI
Shuang Wu, Xin Luo, Xiaoyin Yang, David Laurence Hopkins, Yanwei Mao, Yimin Zhang (2020). Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomics. Meat Science.DOI
Bo Chen, Shenxu Bao, Yimin Zhang (2019). Column Separation of Vanadium(V) from Complex Sulfuric Solution Using Trialkylamine-Impregnated Resins. JOM.DOI
Fangfang Wang, Benjamin W.B. Holman, Yimin Zhang, Xin Luo, Yanwei Mao, David Laurence Hopkins (2019). Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot. Meat Science.DOI
Damian Conrad Frank, Joanne Hughes, Udayasika Piyasiri, Yimin Zhang, Mandeep Kaur, Yutao Li, Glen E. Mellor, Janet Stark (2019). Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers. Meat Science.DOI
Damian Conrad Frank, Yimin Zhang, Xin Luo, Xue Chen, Glen E. Mellor, Janet Stark, Joanne Hughes (2019). Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain. Data in Brief.DOI
Yimin Zhang, Yanwei Mao, Ke Li, Xin Luo, David Laurence Hopkins (2019). Effect of Carcass Chilling on the Palatability Traits and Safety of Fresh Red Meat. Comprehensive Reviews in Food Science and Food Safety.DOI
Damian Conrad Frank, Yimin Zhang, Yutao Li, Xin Luo, Xue Chen, Mandeep Kaur, Glen E. Mellor, Janet Stark, Joanne M. Hughes (2019). Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study. Meat Science.DOI
Yunge Liu, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Yimin Zhang, Xin Luo (2019). Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic Acid. Foodborne Pathogens and Disease.DOI
Xue Chen, J Wang, Yimin Zhang, Benjamin W.B. Holman, David Laurence Hopkins, Xiao Lu, Lixian Zhu, Rongrong Liang, Xin Luo (2019). Effect of modified atmosphere packaging on microbiology and shelf-life of dark cutting beef.
Xiao Lu, Yimin Zhang, Lixian Zhu, Xin Luo, David Laurence Hopkins (2018). Effect of superchilled storage on shelf life and quality characteristics of M. longissimus lumborum from Chinese Yellow cattle. Meat Science.DOI
Xiaoyin Yang, Lixian Zhu, Yimin Zhang, Rongrong Liang, Xin Luo (2018). Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres. Meat Science.DOI
Benjamin W.B. Holman, Eric N. Ponnampalam, Ashleigh K. Kilgannon, Yimin Zhang, Matthew G. Kerr, Kristy L. Bailes, David Laurence Hopkins (2018). A comparison of two thiobarbituric acid reactive substances (TBARS) methods applied to aged beef evaluation.
Yimin Zhang, Benjamin W.B. Holman, Eric N. Ponnampalam, Matthew G. Kerr, Kristy L. Bailes, Ashleigh K. Kilgannon, Damian Collins, David Laurence Hopkins (2018). Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS). Meat Science.DOI
Xue Chen, Yimin Zhang, Xiaoyin Yang, David Laurence Hopkins, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Xin Luo (2018). Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China. Food Research International.DOI
Yimin Zhang, Xiaokai Ji, Yanwei Mao, Xin Luo, Lixian Zhu, David Laurence Hopkins (2018). Effect of new generation medium voltage electrical stimulation on the meat quality of beef slaughtered in a Chinese abattoir. Meat Science.DOI
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang (2018). Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure. Asian-Australasian Journal of Animal Sciences.DOI
Shengsheng Li, Qunli Yu, Ling Han, Yimin Zhang, Xiaojing Tian, Suonan Zhao (2018). Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometry. Food Research International.DOI
Binru Yin, Lixian Zhu, Yimin Zhang, Pengcheng Dong, Yanwei Mao, Rongrong Liang, Lebao Niu, Xin Luo (2018). The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing Plants. Foodborne Pathogens and Disease.DOI
Yimin Zhang, Xiu-ze ZHANG, Tiantian Wang, David Laurence Hopkins, Yanwei Mao, Rongrong Liang, Guang‐Fu Yang, Xin Luo, Lixian Zhu (2018). Implications of step-chilling on meat color investigated using proteome analysis of the sarcoplasmic protein fraction of beef longissimus lumborum muscle. Journal of Integrative Agriculture.DOI
Yimin Zhang, David Laurence Hopkins, Xiaoxiao Zhao, Remy van de Ven, Yanwei Mao, Lixian Zhu, Guangxing Han, Xin Luo (2018). Characterisation of pH decline and meat color development of beef carcasses during the early postmortem period in a Chinese beef cattle abattoir. Journal of Integrative Agriculture.DOI
Xiaoyin Yang, Shuang Wu, David Laurence Hopkins, Rongrong Liang, Lixian Zhu, Yimin Zhang, Xin Luo (2018). Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging. Meat Science.DOI
Xiao Lu, Yimin Zhang, Libo Qin, Wenjian Ma, Lixian Zhu, Xin Luo (2018). Association of ultimate pH and stress-related blood variables in cattle. Meat Science.DOI
Benjamin W.B. Holman, Yimin Zhang, David Laurence Hopkins (2018). Relationship between fresh colour (at grading) and colour stability measures for displayed dark or non-dark cutting beef.
Jia Li, Yimin Zhang, D. Du, Zheng-Yu Liu (2017). Improvements in the decision making for Cleaner Production by data mining: Case study of vanadium extraction industry using weak acid leaching process.DOI
Yimin Zhang, Libo Qin, Yanwei Mao, David Laurence Hopkins, Guangxing Han, Lixian Zhu, Xin Luo (2017). Carbon monoxide packaging shows the same color improvement for dark cutting beef as high oxygen packaging. Meat Science.DOI
Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo (2017). Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef. Asian-Australasian Journal of Animal Sciences.DOI
Xiaoyin Yang, Lebao Niu, Lixian Zhu, Rongrong Liang, Yimin Zhang, Xin Luo (2016). Shelf‐Life Extension of Chill‐Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O 2 and 40% CO 2. Journal of Food Science.DOI
Yanwei Mao, David Laurence Hopkins, Yimin Zhang, Peng Li, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Jin Dai, Xiaoyun Wang, Xin Luo (2016). Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins. Meat Science.DOI
Xiaoyin Yang, Yimin Zhang, Lixian Zhu, Mingshan Han, Shujuan Gao, Xin Luo (2016). Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks. Meat Science.DOI
Yuqing Liu, Yanwei Mao, Rongrong Liang, Yimin Zhang, Renhuan Wang, Lixian Zhu, Guangxing Han, Xin Luo (2016). Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12–18°C pre-rigor temperature controlled chilling. Meat Science.DOI
Shenxu Bao, Liang Liang, Yimin Zhang, Shiqiang Han, Yang-Jia Hu (2015). Effect of calcium on the vanadium extraction from high calcium type stone coal. Journal of Wuhan University of Technology-Mater. Sci. Ed..DOI
Yimin Zhang, Charles E. Carpenter, Jeffery R. Broadbent, Xin Luo (2015). Influence of habituation to inorganic and organic acid conditions on the cytoplasmic membrane composition of Listeria monocytogenes. Food Control.DOI
Pengcheng Dong, Lixian Zhu, Yanwei Mao, Rongrong Liang, Lebao Niu, Yimin Zhang, Xin Luo (2015). Prevalence and characterization of Escherichia coli O157:H7 from samples along the production line in Chinese beef-processing plants. Food Control.DOI
Jia Li, Yimin Zhang, Tao Liu, Jing Huang, Sheng-Xu Bao (2014). A methodology for assessing cleaner production in the vanadium extraction industry.DOI
Yuqing Liu, Yanwei Mao, Yimin Zhang, Rongrong Liang, Renhuan Wang, Lixian Zhu, Xianyong Meng, Xin Luo (2014). Pre-rigor temperature control of Chinese yellow cattle carcasses to 12–18°C during chilling improves beef tenderness. Meat Science.DOI
Chenglong Liu, Yimin Zhang, Xiaoyin Yang, Rongrong Liang, Yanwei Mao, Xu Hou, Xiao Lu, Xin Luo (2014). Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles. Meat Science.DOI
Peng Li, Tiantian Wang, Yanwei Mao, Yimin Zhang, Lebao Niu, Rongrong Liang, Lixian Zhu, Xin Luo (2014). Effect of Ultimate pH on Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle. The Scientific World JOURNAL.DOI
Yimin Zhang, Charles E. Carpenter, Jeffery R. Broadbent, Xin Luo (2013). Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes. Meat Science.DOI
Xu Hou, Rongrong Liang, Yanwei Mao, Yimin Zhang, Lebao Niu, Renhuan Wang, Chenglong Liu, Yuqing Liu, Xin Luo (2013). Effect of suspension method and aging time on meat quality of Chinese fattened cattle M. Longissimus dorsi. Meat Science.DOI
Ke Li, Yimin Zhang, Yanwei Mao, Daren P. Cornforth, Pengcheng Dong, Renhuan Wang, He Zhu, Xin Luo (2012). Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborum. Meat Science.DOI
Rongrong Liang, Xiaoqiao Yu, Renhuan Wang, Xin Luo, Yanwei Mao, Lixian Zhu, Yimin Zhang (2012). Bacterial Diversity and Spoilage-Related Microbiota Associated with Freshly Prepared Chicken Products under Aerobic Conditions at 4°C. Journal of Food Protection.DOI
Yimin Zhang, Yanwei Mao, Ke Li, Pengcheng Dong, Rongrong Liang, Xin Luo (2011). Models of Pseudomonas Growth Kinetics and Shelf Life in Chilled Longissimus dorsi Muscles of Beef. Asian-Australasian Journal of Animal Sciences.DOI
Sun Qingliang, Xin Luo, Mao Yanwei, Yimin Zhang (2008). Effect of electrical stimulation and delay chilling on the degradationof the Troponin-T from myofibrillar in the post slaughter beef. Nongye gongcheng xuebao.DOI
Bo Chen, Shenxu Bao, Yimin Zhang, Ru Zheng. A High-Efficiency Approach for the Synthesis of N235-Impregnated Resins and the Application in Enhanced Adsorption and Separation of Vanadium(V).
预印本
Yunge Liu, Huixuan Yang, Kehui Yang, Xueqing Jiang, George‐John E. Nychas, Pengcheng Dong, Minze Liu, Yimin Zhang, Lixian Zhu (2025). Effects of Acid Adaptation on Stress Resistance in Salmonellatyphimurium: Based on the Pmra/B Two-Component Regulation System. SSRN Electronic Journal.DOI