杨靖｜山东农业大学｜学者主页

2026

Enzymatic-fermentation-derived milk protein hydrolysate alleviates dexamethasone-induced osteoporosis in association with gut microbiota and metabolite alterations.

Can Zhang, Jing Yang, H. Elkashef, Zsolt Zalán, Yu Zhang, Hua-Yi Suo, Jia-Jia Song

Food Research International

DOI

2026

Plant-based yogurt systems: Mechanistic links from fermentability to quality and bioactivity.

Jing Yang, Lin-Qing Zhang, Ying-Rong Kuang, Simon Wu, Hui Huang, Jia-Jia Song

Food Chemistry

DOI

2026

Taste-active peptides, end-to-end: from generation and sensory validation to AI-driven discovery.

Patangal Basak, Jing Yang, Yu Zhang, Hua-Yi Suo, Jia-Jia Song

Food Chemistry

DOI

2026

High-pressure–modified silkworm pupae protein attenuates autophagy-related alterations associated with immune tolerance

Jing Yang, Lin-Qing Zhang, Yan Chen, Shuling Zhou

Food Chemistry: X

DOI

2026

Enhanced functionality and reduced allergenicity of silkworm pupae protein through Lactiplantibacillus plantarum fermentation.

Jing Yang, Shuling Zhou, Yan Chen, S. Wangtueai, Jia-Jia Song

Food Chemistry

DOI

2026

Lactoferrin Hydrolysate Mitigates Azoxymethane/Dextran Sulfate Sodium–Induced Colon Cancer by Modulating Gut Microbiota and Microbial Metabolites

Han-Jun Jiang, Xue Deng, Jing Yang, Patangal Basak, Hua-Yi Suo, Jia-Jia Song

Food Science and Human Wellness

DOI

2026

Effects of cholesterol-assimilating probiotic strains on yogurt quality, flavor, and metabolic profiles during storage.

Han-Jun Jiang, Jing Yang, H. Elkashef, Zsolt Zalán, Yu Zhang, Jia-Jia Song

Journal of Dairy Science

DOI

2026

Modification of Functional, Antioxidant, and Anti‐Allergic Properties of Fermented Silkworm Pupae Protein During In Vitro Gastrointestinal Digestion

Jing Yang, Lin-Qing Zhang, Shuling Zhou, S. Wangtueai, Jia-Jia Song

Food Science & Nutrition

DOI

2026

Insights into conformational and hydrogel performance of silk fibroin treated by cold plasma

Jingkai Zhang, Hongru Chen, Tianning Zhang, Yunhan Zhang, Yiyan Liu, Dongjie Huang, Zongyu Zhang, Rili Hao, Ziang Guo, Jing Yang, Dapeng Li, Yang Jiang

Food Research International

DOI

2026

A strategy for regulating conformational of mulberry leaf protein based on cold plasma modification: Implications for foaming and interfacial properties

Jingkai Zhang, Danrong Zhao, Yi Liu, Yiyan Liu, Dongjie Huang, Rili Hao, Jing Yang, Dapeng Li, Yang Jiang

Food Chemistry

DOI

2025

L-茶氨酸—麦芽糖美拉德反应工艺优化及其抗氧化性能评价

苏海建，刘志广，张帅，黄涵，杨靖，杜文杰

《粮食与油脂》

2025

Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin.

Ning An, Jing Yang, Lanlan Shi, Patangal Basak, Xuan Zhao, Hua-Yi Suo, Jia-Jia Song

Food Chemistry

DOI

2025

Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein.

Jing Yang, Shuling Zhou, Yan Chen, Jiawang Jin, Jia-Jia Song

Food Chemistry

DOI

2025

Encapsulation of ethanol-metabolizing Lacticaseibacillus casei DACN609 in a sodium alginate-trehalose-lentinan matrix improves gastrointestinal tolerance and storage stability

Han-Jun Jiang, Lingling Zhang, Zsolt Zalán, Jing Yang, Hua-Yi Suo, Jia-Jia Song

Food Bioscience

DOI

2025

Impact of high hydrostatic pressure treatment on physicochemical characteristics, structural characteristics, and functional characteristics of mare milk casein.

Ning An, Jing Yang, Xuan Zhao, Patangal Basak, Yu Zhang, Hua-Yi Suo, Jia-Jia Song

Food Chemistry

DOI

2025

Tenebrio molitor proteins and peptides: cutting-edge insights into bioactivity and expanded food applications

Wen-Xiu Ma, Jing Yang, Hua-Yi Suo, Jia-Jia Song

Food Bioscience

DOI

2025

Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review

Jiayang Liao, Jing Yang, Hua-Yi Suo, Jia-Jia Song

Food Chemistry: X

DOI

2025

Changes of digestive stability and potential allergenicity of high hydrostatic pressure-treated ovalbumin during in vitro digestion.

Jing Yang, Nandan Kumar, Hong Kuang, Jia-Jia Song, Yong-Hui Li

Food Chemistry

DOI

2025

Modification of structural properties and potential allergenicity of ovalbumin induced by ultrasound treatment during in vitro digestion.

Jing Yang, Nandan Kumar, Hong Kuang, Yong-Hui Li, Jia-Jia Song

Food Chemistry

DOI

2025

Flaxseed protein isolates-stabilized oil-water interface: Role of globulin and albumin

Jing Yang, Dapeng Li, M. Ashokkumar, Y. Duan, Hai-Hui Zhang, Jiaqi Shao, Deng-Feng Peng, Qianchun Deng

Food Hydrocolloids

DOI

2025

Lacticaseibacillus paracaseiDCRFF018 improves alcoholic liver injury in mice by regulating gut microbiota and maintaining intestinal barrier

Can Zhang, Bin Su, Jing Yang, Yu-Hong Zhang, Hua-Yi Suo, Jia-Jia Song

Food Science and Human Wellness

DOI

2025

Lactoferrin alleviates doxorubicin-induced myocardial injury in mice: Associations with gut microbiota and microbial metabolites.

Xiaoling Wu, Jing Yang, Hua-Yi Suo, Jia-Jia Song

Journal of Dairy Science

DOI

2025

Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties

Ji-Song Zhou, Jingjing Wang, Wenjie Xia, Ying-Ying Peng, Jing Yang, Wei-Ping Jin, Deng-Feng Peng

Ultrasonics sonochemistry

DOI

2024

Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing.

Jing Yang, Yan Chen, Lin-Qing Zhang, Shuling Zhou, L. You, Jia-Jia Song

Food Chemistry

DOI

2024

Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601.

Yan-Chao Chen, Sheng Yan, Jing Yang, Yu Zhang, Hua-Yi Suo, Jia-Jia Song

Food Research International

DOI

2024

Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk casein.

Penglin He, Jing Yang, Hua-Yi Suo, Jia-Jia Song

Food Research International

DOI

2024

Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures.

Jing Yang, Hong Kuang, Nandan Kumar, Jia-Jia Song, Yonghui Li

Food Research International

DOI

2024

Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling.

Jing Yang, Jiaqi Shao, Y. Duan, Fang Geng, Wei-Ping Jin, Hai-Hui Zhang, Deng-Feng Peng, Qianchun Deng

Food Research International

DOI

2024

The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt

Penglin He, Yu-Fei Wang, Jing Yang, Hua-Yi Suo, Jia-Jia Song

Foods

DOI

2024

Role of food protein-derived peptides in the treatment of colon cancer

Xue Deng, Jing Yang, Hua-Yi Suo, Jia-Jia Song

Food Science of Animal Products

DOI

2024

Effects of enzymolysis on allergenicity and digestibility of food allergens

Jing Yang, Shuling Zhou, Yan Chen, Jia-Jia Song, Jiawang Jin, Ruiping Gao

Food Science of Animal Products

DOI

2023

An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer

Xue Deng, Jing Yang, Yu Zhang, Xiaoyong Chen, Chen Wang, Hua-Yi Suo, Jiajia Song

Foods

DOI

2023

Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications

Jing Yang, Shuling Zhou, Hong Kuang, C. Tang, Jiajia Song

Critical reviews in food science and nutrition

DOI

2023

Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges

Yan-Chao Chen, Jing Yang, Qin-Chun Rao, Chen Wang, Xiaoyong Chen, Yu Zhang, Hua-Yi Suo, Jiajia Song

Foods

DOI

2023

Preparation and bioavailability of Chlorella pyrenoidosa protein hydrolysates-calcium chelate

Jing Yang, Hongjia Lian, Y. Duan, Hai-Le Ma, Hai-Hui Zhang

Algal Research

DOI

2023

Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins

Jing Yang, Deng-Feng Peng, Wei-Ping Jin, Fang Geng, Chen Cheng, Lei Wang, Hai-Hui Zhang, Y. Duan, Qianchun Deng

Critical reviews in food science and nutrition

DOI

2022

Alteration of the allergenicity of cow’s milk proteins using different food processing modifications

Jing Yang, Hong Kuang, Xiaoli Xiong, Ning Li, Jiajia Song

Critical reviews in food science and nutrition

DOI

精选作品

期刊论文

Enzymatic-fermentation-derived milk protein hydrolysate alleviates dexamethasone-induced osteoporosis in association with gut microbiota and metabolite alterations.

Plant-based yogurt systems: Mechanistic links from fermentability to quality and bioactivity.

Taste-active peptides, end-to-end: from generation and sensory validation to AI-driven discovery.

High-pressure–modified silkworm pupae protein attenuates autophagy-related alterations associated with immune tolerance

Enhanced functionality and reduced allergenicity of silkworm pupae protein through Lactiplantibacillus plantarum fermentation.

Lactoferrin Hydrolysate Mitigates Azoxymethane/Dextran Sulfate Sodium–Induced Colon Cancer by Modulating Gut Microbiota and Microbial Metabolites

Effects of cholesterol-assimilating probiotic strains on yogurt quality, flavor, and metabolic profiles during storage.

Modification of Functional, Antioxidant, and Anti‐Allergic Properties of Fermented Silkworm Pupae Protein During In Vitro Gastrointestinal Digestion

Insights into conformational and hydrogel performance of silk fibroin treated by cold plasma

A strategy for regulating conformational of mulberry leaf protein based on cold plasma modification: Implications for foaming and interfacial properties

L-茶氨酸—麦芽糖美拉德反应工艺优化及其抗氧化性能评价

Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin.

Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein.

Encapsulation of ethanol-metabolizing Lacticaseibacillus casei DACN609 in a sodium alginate-trehalose-lentinan matrix improves gastrointestinal tolerance and storage stability

Impact of high hydrostatic pressure treatment on physicochemical characteristics, structural characteristics, and functional characteristics of mare milk casein.

Tenebrio molitor proteins and peptides: cutting-edge insights into bioactivity and expanded food applications

Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review

Changes of digestive stability and potential allergenicity of high hydrostatic pressure-treated ovalbumin during in vitro digestion.

Modification of structural properties and potential allergenicity of ovalbumin induced by ultrasound treatment during in vitro digestion.

Flaxseed protein isolates-stabilized oil-water interface: Role of globulin and albumin

Lacticaseibacillus paracaseiDCRFF018 improves alcoholic liver injury in mice by regulating gut microbiota and maintaining intestinal barrier

Lactoferrin alleviates doxorubicin-induced myocardial injury in mice: Associations with gut microbiota and microbial metabolites.

Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties

Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing.

Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601.

Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk casein.

Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures.

Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling.

The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt

Role of food protein-derived peptides in the treatment of colon cancer

Effects of enzymolysis on allergenicity and digestibility of food allergens

An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer

Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications

Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges

Preparation and bioavailability of Chlorella pyrenoidosa protein hydrolysates-calcium chelate

Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins

Alteration of the allergenicity of cow’s milk proteins using different food processing modifications

会议论文

不同原料发酵盐豆子的安全性、理化特性和挥发性化合物特征

研究方向