张学炜｜天津农学院｜学者主页

2025

Metabolomics Study Revealed the Effects of CaO-Treated Maize Straw on the Rumen Metabolites

Hui Wang, Mingjun Shi, Z. Ma, Xuewei Zhang, Huiyong Shan, Xiao-Feng Xu, S. Quan, Junqin Zhang, Yujia Tian

Animals

DOI

2024

不同培养基质、培养时间和处理方式对真菌处理小麦秸秆营养价值与瘤胃发酵效果的影响

王欣，王慧，田雨佳，张学炜，刘鼎阔，胡鹏程，魏勇跃

《中国饲料》

2024

Differences of serum glucose and lipid metabolism and immune parameters and blood metabolomics regarding the transition cows in the antepartum and postpartum period

Xinyan Zhao, Yuxin Wang, Luyao Wang, Shou-Qiang Sun, Chao-Yue Li, Xuewei Zhang, Long-Sheng Chen, Yujia Tian

Frontiers in Veterinary Science

DOI

2023

小麦与玉米的营养成分、瘤胃体外发酵参数及二级分子结构差异研究

赵欣雅，刘桐博，田雨佳，张学炜，袁文焕，潘振亮

《中国饲料》

2022

夏季奶牛养殖降本增效案例分析

姬翠英，李萌，周春元，金苗苗，祁敏丽，李妍，周雪，周娟，张学炜

《中国奶牛》

2022

犊牛代乳粉应用案例分析

姬翠英，郝东升，仇普斌，李景斌，孙守强，常强，李凌飞，张杰，敬盈嘉，周娟，张学炜

《中国奶牛》

2022

“床舍一体化”模式牛舍及其经济效益分析

刘玲艳，郝鹏飞，贾春涛，张学炜

《中兽医学杂志》

2021

牛生产学融合课程思政的教学改革与实践

田雨佳，张学炜，李留安

《黑龙江畜牧兽医》

DOI

2021

酸化乳饲喂哺乳犊牛的研究进展

郭宁宁，张学炜，周娟，田雨佳

《中国乳业》

DOI

2021

犊牛饲养福利关键点及生产意义

陈星星，周春元，赵欣雅，田雨佳，张学炜

《中国乳业》

DOI

2021

Effects of maize straw treated with various levels of CaO and moisture on composition, structure, and digestion by in vitro gas production

Mingjun Shi, Zhanxia Ma, Yujia Tian, Xuewei Zhang, Huiyong Shan

Animal Bioscience

DOI

2020

“奶牛信号”在牛生产学教学过程中的应用

田雨佳，张学炜，李留安，刘凯

《中国乳业》

DOI

2020

豆粕、双低菜粕及普通菜粕碳水化合物分子结构分析及营养价值评价

马占霞，田雨佳，卢冬亚，张学炜

《中国畜牧杂志》

DOI

2020

学科加专业、课内加课外，促进本科教育健康发展

张学炜

《中国乳业》

DOI

2020

Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research

W.M.S. Gomaa, Xin Lu Feng, Huihua Zhang, Xuewei Zhang, Wei‐xian Zhang, Xiaogang Yan, Quanhui Peng, Peiqiang Yu

Critical Reviews in Food Science and Nutrition

DOI

2019

苜蓿干草与苜蓿青贮碳水化合物分子结构特征及其与奶牛瘤胃内细菌含量相关性研究

吴浪，卢冬亚，张艳，田雨佳，王永颖，张学炜

《家畜生态学报》

2019

国产加拿大双低菜籽粕的营养价值评定与分析

苏茜，薛凯元，田雨佳，张学炜

《饲料研究》

DOI

2019

奶牛产业链氮循环与环境减排研究进展

田雨佳，马占霞，张学炜

《饲料研究》

DOI

2019

奶牛饲料营养价值评价研究进展

张学炜

《畜牧产业》

2019

组合添加剂对全株玉米青贮发酵特性及营养品质的影响

卢冬亚，田雨佳，马占霞，袁文焕，贾春涛，张学炜

《饲料研究》

2019

基于PLC的牛舍无线智能环境监控系统

孙涛，单慧勇，张学炜，赵辉，卫勇

《物联网技术》

DOI

2019

Effect of Harvest Time and Microbial Anaerobic Fermentation at Ruminal Degradability, In Vitro Digestibility to Milk Production and Milk Quality for Whole Plant Zhang Hybrid Millet in Dairy Cows

Yujia Tian, Xuewei Zhang, Shengli Li, Kai Liu, Peng Guo

Animals

DOI

2019

Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets

Yujia Tian, Xuewei Zhang, Rongcai Huang, Peiqiang Yu

Asian-Australasian Journal of Animal Sciences

DOI

2018

微生物厌氧发酵处理对张杂谷谷草分子结构特征和营养成分的影响

田雨佳，郭鹏，李胜利，张学炜，郭爽

《中国畜牧杂志》

2017

高校教育卓越畜牧师人才培养模式探索——牛精英计划天津农学院实施进展

田雨佳，张学炜，郭爽，王毅

《课程教育研究(中英文)》

2017

Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques

Cuiying Ji, Xuewei Zhang, Xiaogang Yan, MM Rahman, Luciana L. Prates, Peiqiang Yu

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

DOI

2016

奶牛专用益生菌饲喂泌乳牛试验及效果分析

吕世民，李晓云，姬翠英，李敏，张学炜

《中国奶牛》

2016

不同大豆加工副产品蛋白质营养及分子结构分析

江国庆，李庆新，卢冬亚，田雨佳，张学炜

《饲料研究》

2015

Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-origins

Cuiying Ji, Xuewei Zhang, Peiqiang Yu

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

DOI

2015

Association of protein structure, protein and carbohydrate subfractions with bioenergy profiles and biodegradation functions in modeled forage

Cuiying Ji, Xuewei Zhang, Peiqiang Yu

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

DOI

2015

Effects of canola meal pellet conditioning temperature and time on ruminal and intestinal digestion, hourly effective degradation ratio, and potential nitrogen to energy synchronization in dairy cows

Xuewei Huang, Nazir Ahmad Khan, Xuewei Zhang, Peiqiang Yu

Journal of Dairy Science

DOI

2015

Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines

Katerina Theodoridou, Xuewei Zhang, Sally Lynne Vail, Peiqiang Yu

Journal of Agricultural and Food Chemistry

DOI

2015

Magnitude Differences in Agronomic, Chemical, Nutritional, and Structural Features among Different Varieties of Forage Corn Grown on Dry Land and Irrigated Land

Hangshu Xin, Samen Abeysekara, Xuewei Zhang, Peiqiang Yu

Journal of Agricultural and Food Chemistry

DOI

2014

规模化奶牛场生产与经营管理手册

张学炜

2014

全混合日粮对断奶后期犊牛生长发育的影响

王会战，王成，郭爽，周娟，陈丽妹，张学炜

《中国奶牛》

2014

论现代奶牛场技术体系的构建

刘连超，张学炜，贾春涛，陈丽妹

《天津农学院学报》

2014

应用康奈尔净碳水化合物-蛋白质体系和NRC模型评价不同干酒糟及其可溶物的营养价值

陈丽妹，葛孔福，俞培强，张学炜

《动物营养学报》

2014

天津市奶业发展现状与优质牛奶生产

张学炜，孟庆江，何茹，罗杰

《中国乳业》

2014

Impact of ethanol bioprocessing on association of protein structures at a molecular level to protein nutrient utilization and availability of different co-products from cereal grains as energy feedstocks

Limei Chen, Xuewei Zhang, Peiqiang Yu

Biomass and Bioenergy

DOI

2014

Effect of Thermal Processing on Estimated Metabolizable Protein Supply to Dairy Cattle from Camelina Seeds: Relationship with Protein Molecular Structural Changes

Quanhui Peng, Nazir Ahmad Khan, Zhisheng Wang, Xuewei Zhang, Peiqiang Yu

Journal of Agricultural and Food Chemistry

DOI

2014

Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient Delivery

Xuewei Zhang, Peiqiang Yu

Journal of Agricultural and Food Chemistry

DOI

2014

Interactive Association between Biopolymers and Biofunctions in Carinata Seeds as Energy Feedstock and Their Coproducts (Carinata Meal) from Biofuel and Bio-oil Processing before and after Biodegradation: Current Advanced Molecular Spectroscopic Investigations

Peiqiang Yu, Hangshu Xin, Yajing Ban, Xuewei Zhang

Journal of Agricultural and Food Chemistry

DOI

2014

Correlating Molecular Spectroscopy and Molecular Chemometrics to Explore Carbohydrate Functional Groups and Utilization of Coproducts from Biofuel and Biobrewing Processing

Limei Chen, Xuewei Zhang, Peiqiang Yu

Journal of Agricultural and Food Chemistry

DOI

2014

New Approaches and Recent Advances on Characterization of Chemical Functional Groups and Structures, Physiochemical Property, and Nutritional Values in Feedstocks and By-Products: Advanced Spectroanalytical and Modeling Investigations

Peiqiang Yu, Inoka H. Gamage, Xuewei Zhang

Applied Spectroscopy Reviews

DOI

2013

Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants

Xuewei Zhang, Xiaogang Yan, Eduardo Beltranena, Peiqiang Yu

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

DOI

2013

Optimized Utilization of the Co-products from Bioethanol Processing and Oat Grain: Effect of Blending on Biochemical, Biodegradation, and Nutritional Profiles

Daalkhaijav Damiran, Xuewei Zhang, Peiqiang Yu

Journal of Agricultural and Food Chemistry

DOI

2013

Common Prairie feeds with different soluble and insoluble fractions used for CPM diet formulation in dairy cattle: Impact of carbohydrate–protein matrix structure on protein and other primary nutrient digestion

Quanhui Peng, Zhisheng Wang, Xuewei Zhang, Peiqiang Yu

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

DOI

2013

Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy

Inoka H. Gamage, Arjan Jonker, Xuewei Zhang, Peiqiang Yu

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

DOI

2013

Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat

Hangshu Xin, Xuewei Zhang, Peiqiang Yu

International Journal of Molecular Sciences

DOI

2013

Evaluation of the Feed Value for Ruminants of Blends of Corn and Wheat Distillers Dried Grains

Daalkhaijav Damiran, Arjan Jonker, Xuewei Zhang, M. Yari, J. J. McKinnon, Tim Angus McAllister, Saman Abeysekara, Peiqiang Yu

Journal of Agricultural and Food Chemistry

DOI

2012

天津国家农业科技园区农业专家大院现状及发展对策

徐大为，邢克智，崔晶，郭永军，张学炜，孙文君

《农业科技管理》

2009

现代奶牛场技术管理体系的建立与探讨

张学炜，樊航奇，李德林，贾春涛，李敏，张建斌，李玉龙，张光平

《中国牛业科学》

2009

奶牛TMR质量监控体系的构建

李德林，张学炜，李敏，樊航奇，周娟，白娜仁吐雅，吕世民，郭新伟

《中国奶牛》

2008

奶牛精饲料发酵工艺研究

揣玉多，王德培，马志刚，丁友昉，张学炜

《中国牛业科学》

2008

奶牛饲喂亚麻粕引起氢氰酸中毒的诊治报告

李爱琴，袁思堃，李玉龙，张学炜

《中国奶牛》

2008

多菌种联合发酵奶牛精饲料的研究

揣玉多，王德培，张学炜

《饲料工业》

2008

科学发展是民族奶业发展之本——对我国奶业存在问题及解决途径的探索与思考

张学炜

《中国动物保健》

2007

饲用高产丙酸菌的复合诱变

王德培，揣玉多，王艳萍，丁友昉，张学炜

《饲料工业》

2007

微生物发酵精饲料饲喂奶牛效果观察

王德培，揣玉多，马志刚，丁友昉，张学炜

《饲料工业》

2006

奶牛乳腺炎中西医治疗的比较研究

朱树群，张学炜，周玉凤，侯刚，王菁

《中国牛业科学》

2006

改善奶牛生态环境提高原料奶卫生质量

杜洪祥，张学炜

《中国乳业》

2006

反相高效液相色谱法测定牛乳中四环素及土霉素残留量

张学炜，侯杰，吕宪禹

《药物分析杂志》

2005

奶牛养殖专家决策系统的开发与应用

张学炜，张沂，侯杰

《农业网络信息》

2005

天津市武清区奶牛养殖小区发展回顾与动态分析

张军，付金凤，李睿义，周玉凤，张学炜，宋桂敏

《天津农学院学报》

2004

百腾鲁美鲜体饲喂奶牛试验及其效果

张学炜，林奎伦，张磊，刘壮，刘连超，李德林，彭传文，何月娥

《中国畜牧业》

2004

HACCP体系在无公害牛奶生产中应用探讨

张学炜

《中国乳业》

2003

奶牛养殖专家咨询系统的开发与应用

张学炜，杨瑀，侯杰，张明喆，宋桂敏，马文芝，王兆毅

《农业网络信息》

2002

奶牛养殖专家决策咨询系统的开发与应用构想

张学炜，陆文龙，靳润昭，宋桂敏，宋治文

《天津科技》

2000

高蛋白植物杂种酸模97-1

王震星，刘玉芹，臧凤燕，张磊，张学炜

《中国饲料》

2000

对奶牛早期选种方案的探讨

宋桂敏，张学炜，马文芝，李天俊

《中国奶牛》

1999

杂种酸模不同品系生物学特性观察

王震星，孙宏伟，张杰，刘玉芹，臧凤艳，张学炜，张磊，翟学信

《天津农学院学报》

1999

奶牛早期选种方案的探讨

宋桂敏，张学炜，马文芝，李天俊

《猪业科学》

1999

中国荷斯坦后备牛生长发育状况分析

宋桂敏，张学炜，马文芝，曹德勇，只茂欣

《中国奶牛》

1999

对建立高产奶牛牛群结构的探讨

宋桂敏，张学炜，李天俊，舒桂良

《天津农学院学报》

1999

中国荷斯坦牛乳成分数量性状表型参数分析

宋桂敏，张学炜，王立杰

《天津农学院学报》

1999

杂种酸模不同生长时期营养成分分析

臧凤艳，吴振颖，梁丽，张学炜，刘玉芹，王震星，张磊

《天津农学院学报》

1998

双包膜维生素C饲喂新生母犊试验

张学炜，赵玉春，郑丽燕，王立虎，王学玲，王福兆，边自强，韩俊平

《中国奶牛》

1997

谈微机技术在我国奶牛业中的应用与发展

张学炜

《中国奶牛》

1997

赖氨酸代替鱼粉饲喂断奶犊母牛试验

张学炜，赵坤云，边自强，张巨亨

《中国奶牛》

1997

奶牛产出水泡状胎块病例

边自强，张学炜，李德生，韩俊平，赵玉春

《中国兽医杂志》

1997

天农肥育牛用添加剂饲喂肉牛试验

张学炜，苑术奇，刘洪新，闫友俊，安秀河

《中国牛业科学》

1996

干奶期饲养对奶牛产后疾病的影响

张学炜

《中国奶牛》

1995

论微机技术在我国奶牛业中的应用与发展

张学炜

《中国牛业科学》

1995

美国一个牛群头年均产奶量超1．3万千克的秘密

张学炜

《中国奶牛》

1992

介绍一种奶牛群体高产饲养技术管理方法

王福兆，张学炜，宋桂敏，姚贺文，高纪元，高登科

《中国奶牛》

1991

利用浓缩奶制造切达干酪

张学炜，阎广跃

《中国奶牛》

精选作品

期刊论文

Metabolomics Study Revealed the Effects of CaO-Treated Maize Straw on the Rumen Metabolites

不同培养基质、培养时间和处理方式对真菌处理小麦秸秆营养价值与瘤胃发酵效果的影响

Differences of serum glucose and lipid metabolism and immune parameters and blood metabolomics regarding the transition cows in the antepartum and postpartum period

小麦与玉米的营养成分、瘤胃体外发酵参数及二级分子结构差异研究

夏季奶牛养殖降本增效案例分析

犊牛代乳粉应用案例分析

“床舍一体化”模式牛舍及其经济效益分析

牛生产学融合课程思政的教学改革与实践

酸化乳饲喂哺乳犊牛的研究进展

犊牛饲养福利关键点及生产意义

Effects of maize straw treated with various levels of CaO and moisture on composition, structure, and digestion by in vitro gas production

“奶牛信号”在牛生产学教学过程中的应用

豆粕、双低菜粕及普通菜粕碳水化合物分子结构分析及营养价值评价

学科加专业、课内加课外，促进本科教育健康发展

Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research

苜蓿干草与苜蓿青贮碳水化合物分子结构特征及其与奶牛瘤胃内细菌含量相关性研究

国产加拿大双低菜籽粕的营养价值评定与分析

奶牛产业链氮循环与环境减排研究进展

奶牛饲料营养价值评价研究进展

组合添加剂对全株玉米青贮发酵特性及营养品质的影响

基于PLC的牛舍无线智能环境监控系统

Effect of Harvest Time and Microbial Anaerobic Fermentation at Ruminal Degradability, In Vitro Digestibility to Milk Production and Milk Quality for Whole Plant Zhang Hybrid Millet in Dairy Cows

Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets

微生物厌氧发酵处理对张杂谷谷草分子结构特征和营养成分的影响

高校教育卓越畜牧师人才培养模式探索——牛精英计划天津农学院实施进展

Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques

奶牛专用益生菌饲喂泌乳牛试验及效果分析

不同大豆加工副产品蛋白质营养及分子结构分析

Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-origins

Association of protein structure, protein and carbohydrate subfractions with bioenergy profiles and biodegradation functions in modeled forage

Effects of canola meal pellet conditioning temperature and time on ruminal and intestinal digestion, hourly effective degradation ratio, and potential nitrogen to energy synchronization in dairy cows

Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines

Magnitude Differences in Agronomic, Chemical, Nutritional, and Structural Features among Different Varieties of Forage Corn Grown on Dry Land and Irrigated Land

规模化奶牛场生产与经营管理手册

全混合日粮对断奶后期犊牛生长发育的影响

论现代奶牛场技术体系的构建

应用康奈尔净碳水化合物-蛋白质体系和NRC模型评价不同干酒糟及其可溶物的营养价值

天津市奶业发展现状与优质牛奶生产

Impact of ethanol bioprocessing on association of protein structures at a molecular level to protein nutrient utilization and availability of different co-products from cereal grains as energy feedstocks

Effect of Thermal Processing on Estimated Metabolizable Protein Supply to Dairy Cattle from Camelina Seeds: Relationship with Protein Molecular Structural Changes

Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient Delivery

Interactive Association between Biopolymers and Biofunctions in Carinata Seeds as Energy Feedstock and Their Coproducts (Carinata Meal) from Biofuel and Bio-oil Processing before and after Biodegradation: Current Advanced Molecular Spectroscopic Investigations

Correlating Molecular Spectroscopy and Molecular Chemometrics to Explore Carbohydrate Functional Groups and Utilization of Coproducts from Biofuel and Biobrewing Processing

New Approaches and Recent Advances on Characterization of Chemical Functional Groups and Structures, Physiochemical Property, and Nutritional Values in Feedstocks and By-Products: Advanced Spectroanalytical and Modeling Investigations

Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants

Optimized Utilization of the Co-products from Bioethanol Processing and Oat Grain: Effect of Blending on Biochemical, Biodegradation, and Nutritional Profiles

Common Prairie feeds with different soluble and insoluble fractions used for CPM diet formulation in dairy cattle: Impact of carbohydrate–protein matrix structure on protein and other primary nutrient digestion

Non-destructive analysis of the conformational differences among feedstock sources and their corresponding co-products from bioethanol production with molecular spectroscopy

Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat

Evaluation of the Feed Value for Ruminants of Blends of Corn and Wheat Distillers Dried Grains

天津国家农业科技园区农业专家大院现状及发展对策

现代奶牛场技术管理体系的建立与探讨

奶牛TMR质量监控体系的构建

奶牛精饲料发酵工艺研究

奶牛饲喂亚麻粕引起氢氰酸中毒的诊治报告

多菌种联合发酵奶牛精饲料的研究

科学发展是民族奶业发展之本——对我国奶业存在问题及解决途径的探索与思考

饲用高产丙酸菌的复合诱变

微生物发酵精饲料饲喂奶牛效果观察

奶牛乳腺炎中西医治疗的比较研究

改善奶牛生态环境提高原料奶卫生质量

反相高效液相色谱法测定牛乳中四环素及土霉素残留量

奶牛养殖专家决策系统的开发与应用

天津市武清区奶牛养殖小区发展回顾与动态分析

百腾鲁美鲜体饲喂奶牛试验及其效果

HACCP体系在无公害牛奶生产中应用探讨

奶牛养殖专家咨询系统的开发与应用

奶牛养殖专家决策咨询系统的开发与应用构想

高蛋白植物杂种酸模97-1

对奶牛早期选种方案的探讨

杂种酸模不同品系生物学特性观察

奶牛早期选种方案的探讨

中国荷斯坦后备牛生长发育状况分析

对建立高产奶牛牛群结构的探讨

中国荷斯坦牛乳成分数量性状表型参数分析

杂种酸模不同生长时期营养成分分析

双包膜维生素C饲喂新生母犊试验

谈微机技术在我国奶牛业中的应用与发展

加强基础建设改善奶业环境推进现代生态奶业发展