黄舒婷｜江南大学｜学者主页

2026

食品加工副产物来源多糖在包装材料中的研究进展

冯梦真，王满钰，赵成阳，冯康佳，黄舒婷

《包装工程》

2026

食品包装用多糖生物基薄膜的力学稳定性研究进展

王满钰，冯梦真，李佳奇，刘正源，黄舒婷

《包装工程》

2026

The Preservation Effects of Tannic Acid–Loaded Electrospun Cellulose Acetate Phthalate Film on Minced Beef in Vacuum Skin Packaging

Qingfeng Dong, Yuqing Ye, Xiao Wang, Xiaofang Liu, Shuting Huang, Jinbin Wang, Li Li

Packaging Technology and Science

DOI

2026

“Brick-and-Mortar” multidimensional sodium alginate composite films reinforced with ginger residue nanocellulose for high-performance biodegradable packaging

Huili Zhang, Meiqi Pan, Chunlin Dong, Fangyang Yuan, Zhilong Yu, Shuting Huang, Lixin Lu

Journal of environmental chemical engineering

DOI

2025

木质纤维素材料在可持续包装中的研究进展

张政委，曹吏轲，冯梦真，刘正源，袁方洋，黄舒婷

《包装工程》

DOI

2025

Functionalized metal-organic frameworks in smart packaging: synthesis and application in perishable foods

Huan Zhang, Pattarawadee Noykaew, Haozhe Kong, Shuting Huang, Hongwei Tian, Yunfei Xie, Zhilong Yu

Trends in Food Science & Technology

DOI

2025

Cellulose nanocrystals constructed chevaux-de-frise: effect of surface topography on mechano-bactericidal activity

Shuting Huang, Kaidi Wang, Xiaonan Lu, Yixiang Wang

Journal of Agriculture and Food Research

DOI

2025

Ginger residue-derived nanocellulose as a sustainable reinforcing agent for composite films

Huili Zhang, Peiqi Zou, Fangyang Yuan, Zhilong Yu, Shuting Huang, Lixin Lu

International Journal of Biological Macromolecules

DOI

2025

Natural, tough and pH-responsive ultrasound modified soy protein isolate-arabinoxylan based double network hydrogels for controlled nutrients release

Ran Tao, Gaolin Li, Siyang Wang, Yufeng Sun, Yurui Li, Peiying Wang, Shuting Huang, Bei Fan, Fengzhong Wang

Food Hydrocolloids

DOI

2024

Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging

Huan Zhang, Shuting Huang, Yali Zhao, Hong Sabrina Tian, Mengshi Lin, Yunfei Xie, Zhilong Yu

Food Research International

DOI

2024

Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce

W.‐M. Wu, Jing Zhang, Tangjun Li, Zhenyang Hu, Shuting Huang, Mengshi Lin, Yunfei Xie, Zhilong Yu

Food Bioscience

DOI

2024

Preparation and characterization of high barrier coating of citric acid crosslinked polyvinyl alcohol and nano-SiO2

Kexin Liu, Shuting Huang, Fang Duan, Jun Wang

Journal of Coatings Technology and Research

DOI

2024

High oxygen barrier property of polyethylene composite films with bilayer polyvinyl alcohol coating for emergency foods in high‐humidity environments

Yujie Fu, Jun Wang, Shuting Huang, Fang Duan

Journal of Applied Polymer Science

DOI

2024

Chitosan from the base of Flammulina velutipes stipe alleviates oral Candida albicans infection via modulating Th-17 cell differentiation and Streptococcus mutans.

Yuanxin Zhang, Shuting Huang, Yuheng Guo, Xiaoyun Xie, Guitang Chen, Chong-Jiang Cao, Dejun Hu, Shu-Jie Cheng

International Journal of Biological Macromolecules

DOI

黄舒婷

精选作品

期刊论文

食品加工副产物来源多糖在包装材料中的研究进展

食品包装用多糖生物基薄膜的力学稳定性研究进展

The Preservation Effects of Tannic Acid–Loaded Electrospun Cellulose Acetate Phthalate Film on Minced Beef in Vacuum Skin Packaging

“Brick-and-Mortar” multidimensional sodium alginate composite films reinforced with ginger residue nanocellulose for high-performance biodegradable packaging

木质纤维素材料在可持续包装中的研究进展

Functionalized metal-organic frameworks in smart packaging: synthesis and application in perishable foods

Cellulose nanocrystals constructed chevaux-de-frise: effect of surface topography on mechano-bactericidal activity

Ginger residue-derived nanocellulose as a sustainable reinforcing agent for composite films

Natural, tough and pH-responsive ultrasound modified soy protein isolate-arabinoxylan based double network hydrogels for controlled nutrients release

Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging

Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce

Preparation and characterization of high barrier coating of citric acid crosslinked polyvinyl alcohol and nano-SiO2

High oxygen barrier property of polyethylene composite films with bilayer polyvinyl alcohol coating for emergency foods in high‐humidity environments

Chitosan from the base of Flammulina velutipes stipe alleviates oral Candida albicans infection via modulating Th-17 cell differentiation and Streptococcus mutans.

研究方向