张怀勇｜河南农业大学｜学者主页

2026

Physicochemical properties of raw potato starch and its protective effect on bone quality in meat ducks with enteritis

Xin Yue, Jingyi Yu, Yuhuang Hou, M. T. Nguyen, Xuemeng Si, Rui Zheng, Wen Chen, Yan-Qun Huang, Huaiyong Zhang

Poultry Science

2026

Dietary supplementation with raw potato starch enhanced tibia mass of meat ducks potentially linked to intestine-derived inflammation

Jixue Yin, Xin Yue, S. Qin, Yu-Ying Huang, M. T. Nguyen, Herinda Pertiwi, Yan-Qun Huang, Rui Zheng, Wen Chen, Huaiyong Zhang

Animal Nutrition

DOI

2026

Dietary supplementation with raw potato starch reversed enteritis-induced bone loss via Malt1 paracaspase inhibition in meat ducks

Xin Yue, Yu-Ying Huang, Yuhuang Hou, M. T. Nguyen, Xuemeng Si, Rui Zheng, Wen Chen, Yan-Qun Huang, Huaiyong Zhang

Poultry Science

DOI

2025

胆汁酸对骨代谢的调控及其在蛋鸡上的应用

尹季雪，黄钰莹，王龙飞，樊克峰，司雪萌，黄艳群，陈文，张怀勇

《中国家禽》

2025

Tibial adaptations to dietary 25-hydroxyvitamin D3 supplementation under two distinct vitamin regimens in young ducks

J.X. Yin, Yu‐Yao Huang, Minh Tu Nguyen, X.M. Si, Yanqun Huang, Weichang Chen, Huaiyong Zhang

Poultry Science

DOI

2024

Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the “gut-bone” axis

Huaiyong Zhang, Yong-Shuai Wang, Yi-Lu Wang, Bin Wei, Lei-Lei Wang, M. T. Nguyen, Xiangyun Lv, Yan-Qun Huang, Wen Chen

Animal Nutrition

DOI

2024

Alteration of growth performance, glycolipid metabolism, and bone characteristics of broiler chickens in response to different inclusion levels of dietary wheat

Yi-Lu Wang, Lei-Lei Wang, Xuemeng Si, Yan-Qun Huang, Huaiyong Zhang, Wen Chen

Animal bioscience

DOI

2024

Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers

Huaiyong Zhang, H. Pertiwi, J. Michiels, D. Gaublomme, M. Majdeddin, Yuhuang Hou, Matthieu N. Boone, D. Elewaut, Iván Josipovic, J. Degroote

Journal of Animal Science and Biotechnology

DOI

2023

Gut microbiome dysregulation drives bone damage in broiler tibial dyschondroplasia by disrupting glucose homeostasis

Ting-ting Xu, Pang Chen, Chao-dong Zhang, A. Shaukat, Lu-xi Lin, Ke Yue, Wen-li Ding, Xi-Shuai Tong, Kai Liu, Yan-feng He, Jing-fei Xie, Fang Liu, Cai Zhang, Huaiyong Zhang, Shu-cheng Huang

npj Biofilms and Microbiomes

DOI

2022

Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks

Huaiyong Zhang, S. Qin, Yao Zhu, Xiang-Li Zhang, Peng-Fei Du, Yan-Qun Huang, J. Michiels, Quifeng Zeng, Wen Chen

Frontiers in Nutrition

DOI

2022

Combination of Cinnamaldehyde with Carvacrol or Thymol Improves the Mechanical Properties of Tibia in Post-Peak Laying Hens

Huaiyong Zhang, Yong-Shuai Wang, Yi-Lu Wang, Lei-Lei Wang, Xiangyun Lv, Guangya Cui, Longxiang Ji, Yan-Qun Huang, J. Michiels, Wen Chen

Animals

DOI

2022

Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota

Huaiyong Zhang, Yujun Guo, Zi-Yang Wang, Yong-Shuai Wang, Bo Chen, Peng-Fei Du, Xiang-Li Zhang, Yan-Qun Huang, Peng Li, J. Michiels, Wen Chen

Animal bioscience

DOI

2022

Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation

Huaiyong Zhang, S. Qin, Xiang-Li Zhang, Peng-Fei Du, Yao Zhu, Yan-Qun Huang, J. Michiels, Quifeng Zeng, Wen Chen

Journal of Animal Science and Biotechnology

DOI

2021

25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation

Huaiyong Zhang, M. Majdeddin, D. Gaublomme, B. Taminiau, M. Boone, D. Elewaut, G. Daube, I. Josipovic, Ke-Ying Zhang, J. Michiels

Journal of Animal Science and Biotechnology

DOI

2021

Impact of drinking water supplemented 2-hydroxy-4-methylthiobutyric acid in combination with acidifier on performance, intestinal development, and microflora in broilers

Yaping Guo, Z.Y. Wang, Y.S. Wang, B. Chen, Yanqun Huang, Peibo Li, Qiuxia Tan, Huaiyong Zhang, W. Chen

Poultry Science

DOI

2020

肉鸭骨骼发育及质量的营养调控研究进展

曾秋凤，张怀勇，丁雪梅，白世平，王建萍，张克英

《动物营养学报》

2020

饲粮钙和维生素水平对肉鸭胸骨和胫骨生长钙化的影响及机理研究

张怀勇

《四川农业大学》

2020

Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks

Huaiyong Zhang, Q. Zeng, S. Bai, Jianping Wang, Xue-Mei Ding, Y. Xuan, Zhuo-Wei Su, G. Fraley, B. Yao, Ke-Ying Zhang

Animal Nutrition

DOI

2020

Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens

Huaiyong Zhang, Q. Zeng, S. Bai, Jianping Wang, Xue-Mei Ding, Y. Xuan, Zhuo-Wei Su, G. Fraley, B. Yao, Ke-Ying Zhang

Poultry Science

DOI

2019

Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets.

Huaiyong Zhang, Q. Zeng, S. Bai, Jun-Feng Wang, Xue-Mei Ding, Y. Xuan, Zhuo-Wei Su, T. Applegate, Ke-Ying Zhang

Poultry Science

DOI

2019

Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d.

Huaiyong Zhang, Q. Zeng, S. Bai, Jianping Wang, Xue-Mei Ding, Y. Xuan, Zhuo-Wei Su, G. Fraley, Ke-Ying Zhang

Poultry Science

DOI

2018

Effects of commercial premix vitamin level on sternum growth, calcification and carcass traits in meat duck

Huaiyong Zhang, H. Liao, Q. Zeng, Jianping Wang, Xue-Mei Ding, S. Bai, Ke-Ying Zhang

Journal of animal physiology and animal nutrition

DOI

2018

Effect of graded calcium supplementation in low-nutrient density feed on tibia composition and bone turnover in meat ducks

Huaiyong Zhang, Q. Zeng, S. Bai, Jianping Wang, Xue-Mei Ding, Y. Xuan, Zhuo-Wei Su, Ke-Ying Zhang

British Journal of Nutrition

DOI

2017

A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age

Huaiyong Zhang, H. Liao, Q. Zeng, Jianping Wang, Xue-Mei Ding, S. Bai, Ke-Ying Zhang

Poultry Science

DOI

张怀勇

精选作品

期刊论文

Physicochemical properties of raw potato starch and its protective effect on bone quality in meat ducks with enteritis

Dietary supplementation with raw potato starch enhanced tibia mass of meat ducks potentially linked to intestine-derived inflammation

Dietary supplementation with raw potato starch reversed enteritis-induced bone loss via Malt1 paracaspase inhibition in meat ducks

胆汁酸对骨代谢的调控及其在蛋鸡上的应用

Tibial adaptations to dietary 25-hydroxyvitamin D3 supplementation under two distinct vitamin regimens in young ducks

Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the “gut-bone” axis

Alteration of growth performance, glycolipid metabolism, and bone characteristics of broiler chickens in response to different inclusion levels of dietary wheat

Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers

Gut microbiome dysregulation drives bone damage in broiler tibial dyschondroplasia by disrupting glucose homeostasis

Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks

Combination of Cinnamaldehyde with Carvacrol or Thymol Improves the Mechanical Properties of Tibia in Post-Peak Laying Hens

Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota

Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation

25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation

Impact of drinking water supplemented 2-hydroxy-4-methylthiobutyric acid in combination with acidifier on performance, intestinal development, and microflora in broilers

肉鸭骨骼发育及质量的营养调控研究进展

饲粮钙和维生素水平对肉鸭胸骨和胫骨生长钙化的影响及机理研究

Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks

Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens

Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets.

Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d.

Effects of commercial premix vitamin level on sternum growth, calcification and carcass traits in meat duck

Effect of graded calcium supplementation in low-nutrient density feed on tibia composition and bone turnover in meat ducks

A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age

会议论文

lncWnt9a对鸡成肌细胞增殖、分化及脂质代谢的调控作用及其机制研究

饲粮中添加胆汁酸对产蛋高峰后期蛋鸡生产性能和骨代谢的影响

饲粮抗性淀粉添加对肉鸭肠炎性骨流失的影响及机制

饲粮中添加生马铃薯淀粉对肉鸭的“肠-骨”轴的影响

低营养水平饲粮钙水平对肉鸭胸骨质量的影响

研究方向