Impact ofmicrobial2026Impact of microbial laccase on bread properties and microstructureYue Hu, Ran Zhang, Peng Zhou, Fengyun Wang, Yan Yan, Jingjing WangEuropean Food Research and TechnologyDOI
Compari-son oflaccases2026Comparison of laccases from Streptomyces coelicolor and Coprinopsis cinerea on rye dough secalins reconstructionYue Hu, Peng Zhou, Guilan Zhu, Yan Zhang, Xiao Gao, Juanjuan Liu, Chengshuo Tang, Ying Li, Zemin Fang, Jingjing WangJournal of Cereal ScienceDOI
Compa-rativegenomic2023Comparative genomic analysis of five coprinoid mushrooms speciesJingjing Wang, Ran Zhang, Guoao Ding, Lingling Wang, Wei Wang, Yan Zhang, Guilan ZhuFunctional & Integrative GenomicsDOI
Compara-tiveGenomics2020Comparative Genomics Uncovers the Genetic Diversity and Synthetic Biology of Secondary Metabolite Production ofTrametesYan Zhang, Jingjing Wang, Chen Yajun, Minghui Zhou, Wei Wang, Ming Geng, Decong Xu, Zhongdong XuMycobiologyDOI
Bacteriallaccase2020Bacterial laccase of Anoxybacillus ayderensis SK3-4 from hot springs showing potential for industrial dye decolorizationJingjing Wang, Fei Chang, Xiaoqing Tang, Wei Li, Qiang Yin, Yang Yang, Yang HuAnnals of MicrobiologyDOI