张义平｜河南师范大学｜学者主页

2026

巴氏杀菌对枯草芽孢杆菌芽孢灭活效果的影响

陈红，杨淑君，刘梦瑶，张义平，王海磊

《轻工学报》

2026

Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes

Yiping Zhang, Shujun Li, Yu Cao, Yuqi Zeng, Hong Chen, Lili Zhao, Xiaobing Jiang

Starch - Stärke

DOI

2026

Insights into wheat starch-soy protein isolate-tannic acid interactions: Effect of gelatinization and multiscale structural evolution on starch digestibility

Yiping Zhang, Zimeng Zhao, Yarui Qian, Yuqi Zeng, Hong Chen, Lili Zhao, Ming Li, Xiaobing Jiang

International Journal of Biological Macromolecules

DOI

2025

合成生物技术在食品行业的应用现状与研究进展

李佳佳，毕佳军，赵建生，焦依帆，杨淑君，崔佳琦，赵丽丽，张义平，王海磊，陈红，姜晓冰

《食品研究与开发》

2025

市售真空包装玉米热狗肠生产和贮藏过程中菌群结构变化

陈红，焦依帆，刘梦瑶，张义平，赵丽丽，姜晓冰

《肉类研究》

2025

Inhibition of Listeria monocytogenes biofilm formation by phenyllactic acid in pasteurized milk is associated with suppression of the Agr system

Hong Chen, Mingli Bi, Shujun Li, Shujun Yang, Yiping Zhang, Lili Zhao, Xiaobing Jiang, Yu Tao

International Journal of Food Microbiology

DOI

2024

水热处理温度对玉米淀粉-绿原酸复合物结构及消化性能的影响

唐艳红，李书鋆，张义平，曹煜婕，曾钰琪，姜晓冰

《轻工学报》

2024

Phenyllactic acid affects cell wall thickness by targeting the synthesis of peptidoglycan in Listeria monocytogenes

Xiaobing Jiang, Mengke Zheng, Mengyao Bi, Yiping Zhang, Hong Chen, Lili Zhao, Jiansheng Zhao, Tao Yu

Food Bioscience

DOI

2023

Chlorella sp. MBFJNU-17 as an emerging source of starch: Changes in starch structures during heterotrophic cultivation

Chengdeng Chi, Youcai Zhou, Feiyang Cheng, Xu Guo, Bilian Chen, Yiping Zhang, Yongjin He

Industrial Crops and Products

DOI

2023

Starch ordered structures control starch reassembly behaviors during heat–moisture treatment for modulating its digestibility

Chengdeng Chi, Wenwen Ren, Ying Yang, Xu Guo, Yiping Zhang, Bilian Chen, Yongjin He, Huibin Chen, Xianghua Zheng, Hongwei Wang

Food Chemistry

DOI

2023

Cinnamaldehyde Targets the LytTR DNA-Binding Domain of the Response Regulator AgrA to Attenuate Biofilm Formation of Listeria monocytogenes

Xiaobing Jiang, Rui Kang, Tao Yu, Xiaojie Jiang, Hong Chen, Yiping Zhang, Yi Li, Hailei Wang

Microbiology Spectrum

DOI

2023

Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment

Chengdeng Chi, Ying Yang, Shuanglong Li, Xiaona Shen, Meiying Wang, Yiping Zhang, Xianghua Zheng, Longmei Weng

International Journal of Biological Macromolecules

DOI

2023

Authenticating starch adulteration in sweet potato starch using small‐angle X‐ray scattering

Yiping Zhang, Xiaobing Jiang, Hailei Wang

International Journal of Food Science & Technology

DOI

2022

A novel very small granular starch from Chlorella sp. MBFJNU-17

Chengdeng Chi, Yongjin He, Xuehua Xiao, Bilian Chen, Youcai Zhou, Xiaoyan Tan, Zhili Ji, Yiping Zhang, Pingying Liu

International Journal of Biological Macromolecules

DOI

2022

Deciphering multi-scale structures and pasting properties of wheat starch in frozen dough following different freezing rates

Chengdeng Chi, Ke Xu, Hongwei Wang, Lan Zhao, Yiping Zhang, Bilian Chen, Meiying Wang

Food Chemistry

DOI

2022

Development of M cell-targeting starch-based nanomicelles for oral delivery of immunoactive peptides

Tianxing Wang, Kun Liu, Lulu Zhang, Yiping Zhang, Ling Chen, Xiaoxi Li

Industrial Crops and Products

DOI

2022

Starch crystal seed tailors starch recrystallization for slowing starch digestion

Chengdeng Chi, Wenjuan Jiao, Yiping Zhang, Hongwei Wang

Food Chemistry

DOI

2015

离子液体强化天然产物萃取新技术

侯殿志，相萍萍，朱延光，张义平，谢政，陈山

《食品科技》

2014

提高微生物胞外多糖产量的研究进展

张义平，刘玫，黄磊，浦媛媛，邹青松，陈山

《食品工业》

2014

根霉菌所产酯化酶对馒头品质影响

李逸群，刘长虹，屈凌波，李志建，张义平

《粮食与油脂》

2013

HPGPC柱串联法测定肠膜明串珠菌发酵产物研究

张义平，浦媛媛，邹青松，刘玫，黄磊，陈山

《食品科技》

DOI

张义平

精选作品

期刊论文

巴氏杀菌对枯草芽孢杆菌芽孢灭活效果的影响

Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes

Insights into wheat starch-soy protein isolate-tannic acid interactions: Effect of gelatinization and multiscale structural evolution on starch digestibility

合成生物技术在食品行业的应用现状与研究进展

市售真空包装玉米热狗肠生产和贮藏过程中菌群结构变化

Inhibition of Listeria monocytogenes biofilm formation by phenyllactic acid in pasteurized milk is associated with suppression of the Agr system

水热处理温度对玉米淀粉-绿原酸复合物结构及消化性能的影响

Phenyllactic acid affects cell wall thickness by targeting the synthesis of peptidoglycan in Listeria monocytogenes

Chlorella sp. MBFJNU-17 as an emerging source of starch: Changes in starch structures during heterotrophic cultivation

Starch ordered structures control starch reassembly behaviors during heat–moisture treatment for modulating its digestibility

Cinnamaldehyde Targets the LytTR DNA-Binding Domain of the Response Regulator AgrA to Attenuate Biofilm Formation of Listeria monocytogenes

Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment

Authenticating starch adulteration in sweet potato starch using small‐angle X‐ray scattering

A novel very small granular starch from Chlorella sp. MBFJNU-17

Deciphering multi-scale structures and pasting properties of wheat starch in frozen dough following different freezing rates

Development of M cell-targeting starch-based nanomicelles for oral delivery of immunoactive peptides

Starch crystal seed tailors starch recrystallization for slowing starch digestion

离子液体强化天然产物萃取新技术

提高微生物胞外多糖产量的研究进展

根霉菌所产酯化酶对馒头品质影响

HPGPC柱串联法测定肠膜明串珠菌发酵产物研究

研究方向