沈飞｜南京财经大学｜学者主页

2026

“熵”减与“能”动:物理化学赋能食品科学课堂教学的融合实践

毛利伟，徐天泽，沈飞，蒋栋磊

《现代食品》

2026

AI赋能与产业牵引：“高等微生物学”课程教学改革与协同育人模式探索

沈飞，孙忱，刘少莉，何光华

《食品界》

2026

Effect of variable oxygen concentrations on reduction of off-flavor compounds in soybean protein isolate by dielectric barrier discharge cold plasma

Fei Shen, Qi Li, Shuo Zhu, Xueming He, Zifeng Yu, Zunyi Ye, Yan Zhongjun

Food Chemistry X

DOI

2026

Recent advances in integrated CRISPR/Cas biosensing for aquatic food safety: overcoming the matrix interference and the difficulties in point-of-care testing

Yangyang Wu, Fei Shen, Qiuhui Hu, Zifeng Yu, Zunyi Ye, Xiong Ding

Critical Reviews in Food Science and Nutrition

DOI

2026

A study on the quantitative prediction of physicochemical indicators and quality grading of rice in Jiangsu Province based on hyperspectral imaging

Xiaoqi Zhao, Meng Wang, Luxi Xue, Jianwei Chen, Xuan Luo, Fei Shen, Peng Li, Xueming He

Journal of Food Measurement & Characterization

DOI

2026

A novel approach for prediction of anthocyanins and polyphenols in potato during hot-air drying process based on fusion of optical properties

Xueming He, Yiwen Zhuang, Jie You, Fang Zhang, Fei Shen

Journal of Food Engineering

DOI

2026

Synergistic Addition of Ligilactobacillus acidipiscis YJ5 to a Probiotic Consortium for Enhanced Alleviation of Loperamide-Induced Constipation in Mice.

Fei Shen, Cong-Guo Wei, Zhi-Guo Zhang, Yujie Zhou, Yunjing Han, Juan Du, Feng-Qin Feng, Guang-Hua He, Hao Zhong

Journal of Food Science

DOI

2026

Wheat Peptides Promote Recovery of the Enteric Nervous System via mAChR Activation to Relieve Constipation in Mice

Fei Shen, Guanghu He, Juan Du, Hai-Ying Cai, Min-Jie Zhao, Jing Wang, Hao Zhao, Lida Wang, Feng-Qin Feng, Qian-Qian Wang

ACS Omega

DOI

2026

Immunomodulatory Effects of Wheat Peptides and a Novel Octapeptide (GFNDLGKR) in Immunosuppressed Zebrafish and Mouse Models

Fei Shen, Jiahao Chen, Li-Na Xiong, Yujie Zhou, Yunjing Han, Juan Du, Wei Zhang, Feng-Qin Feng, Jiao-Jiao Zhang, Guang-Hua He, Li-Da Wang

Food Science & Nutrition

DOI

2025

温度对花生油中黄曲霉毒素B1激光诱导荧光检测模型的影响

杨鸽飞，陈敏，黄熙荣，沈飞，严忠军，贾继荣，陈建伟

《食品安全质量检测学报》

DOI

2025

Lactiplantibacillus plantarum T34 Alleviates Constipation by Enhancing Intestinal Barrier and Modulating Gut Homeostasis

Fei Shen, Hui Zhu, Zhongyan Bao, Di Han, Juan Du, Min-Jie Zhao, Feng-Qin Feng, Guang-Hua He, Q. Mo

Food Bioscience

DOI

2025

Upregulation of cAMP/PKA/CREB signaling mediated by GABABR might contribute to the amelioration effects of sea cucumber peptides (Acaudina leucoprocta) on cognitive dysfunction in mice

Qian-Qian Wang, Jun-Hui Zhang, Yue Wu, Min-Jie Zhao, Jing Wang, Juan Du, Zhongyan Bao, Weihong Min, Fei Shen, Feng-Qin Feng

Food Bioscience

DOI

2025

Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides in chloramphenicol induced immunosuppression zebrafish

Qianqian Wang, Yiyang Xie, Jun-Hui Zhang, Min-Jie Zhao, Jing Wang, Juan Du, Weihong Min, Feng-Qin Feng, Fei Shen

The Journal of the Science of Food and Agriculture

DOI

2025

Probing the potential microbiota-mediated effects of sodium dehydroacetate on hyperphagia and inflammation in mice

Q. Mo, Fei Shen, Shengyue Ruan, Jun-Hui Zhang, Min-Jie Zhao, Feng-Qin Feng, Tao Liu

Food Bioscience

DOI

2025

Amelioration of diet-induced hyperglycemia by wheat peptides in a multi-target manner: integrated modulation of inflammation, lipid metabolism, gut microbiota, and DPP-IV inhibition.

Fei Shen, Q. Deng, Yishan Song, Guang-Hua He, Xiao-Jun Chu, Min-Jie Zhao, Juan Du, Feng-Qin Feng, Xi Zhang, H. Zhong

Food & Function

DOI

2025

Fermented insoluble fiber enhances the emulsifying property and bioaccessibility of essential oil emulsion with its whey protein isolate conjugates and chitosan

Fei Shen, Han-Cong Wu, Ying Liu, Tingyu Wang, Zhen-Qiang Wu

The Journal of the Science of Food and Agriculture

DOI

2025

Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules

Jiawei Zhao, Xue‐Yan Qin, Ying Liu, Qingyun He, Junwei Qin, Fei Shen, Zhen-Qiang Wu

Foods

DOI

2024

食品科学与工程学科建设与人才培养交融互促机制研究与实践

裴斐，方勇，丁超，沈飞，石嘉怿，李彭

《粮食科技与经济》

2024

基于激光诱导荧光光谱技术检测花生中黄曲霉毒素B

王成宏，何学明，都立辉，沈飞

《食品安全质量检测学报》

2024

Sea cucumber (Acaudina leucoprocta) peptides exhibit anti-aging effect in Drosophila melanogaster via regulation of microbiota dysbiosis and metabolic disorder

Qian-Qian Wang, Jun-Hui Zhang, Fei Shen, Juan Du, Feng-Qin Feng

Food Bioscience

DOI

2024

Effect of Dietary Supplementation of Glycerol Monolaurate on Growth Performance, Digestive Enzymes, Serum Immune and Antioxidant Parameters, and Intestinal Morphology in Black Sea Bream

Sami Ullah, Jin-Zhi Zhang, Feng-Qin Feng, Fei Shen, Q. Mo, Jing Wang, Tanzil ur Rahman, Abdul Haleem, Min-Jie Zhao, Qingjun Shao

Animals

DOI

2024

Effect of dietary glycerol monolaurate supplementation on gene expression, intestinal mucosa and microbiota of juvenile black sea bream (Acanthopagrus schlegelii).

Sami Ullah, Feng-Qin Feng, Fei Shen, Nan-Hai Xiao, Jiahong Jian, Min-Jie Zhao, Farman Ullah Dawar, Jin-Zhi Zhang, Qing-Jun Shao

Israeli Journal of Aquaculture (Bamidgeh)

DOI

2024

Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics.

Tingyu Wang, Fei Shen, Ying Liu, Si-Qin Zhen, Jiawei Zhao, Zhen-Qiang Wu

The Journal of the Science of Food and Agriculture

DOI

2024

Macroparticle-enhanced morphology engineering of Cordyceps sinensis for high glucose fermentation to optimize the production of bioactive exopolysaccharides

Fangrun Hao, Bin Zhong, Fei Shen, Yuheng Mao, Zhen-Qiang Wu

Biochemical engineering journal

DOI

2023

新工科背景下“工商特色”融入食品科学与工程专业教育认证的探索与实践

裴斐，方勇，沈新春，丁超，沈飞，都立辉，李彭

《粮食科技与经济》

2023

“食品营养学”课程考试改革与探索

沈飞

《粮食科技与经济》

2023

生物传感器技术在大肠杆菌内毒素检测中的应用进展

王森，沈飞，何学明，李光磊

《食品安全质量检测学报》

2023

Screening of novel probiotics with intestinal peristalsis-promoting potential based on in vitro and in vivo investigations

Fei Shen, Jiachen Zhuang, Qian-Qian Wang, Jun-Hui Zhang, Tao Liu, S. Ruan, Juan Du, H. Zhong, Mingjie Zhao, Feng-Qin Feng

Food Bioscience

DOI

2023

Combination of galacto-oligosaccharides and wheat peptides synergistically relieved constipation via regulating water transport, gut barrier, inflammation and gut microbiota

Fei Shen, Qianqian Wang, H. Zhong, Ya Pan, Jun-Hui Zhang, Jing Wang, Ming Chen, Feng-Qin Feng, Mingjie Zhao

Food Bioscience

DOI

2023

The mediation of the AHR/IL-22/STAT3/IL-6 axis by soft-shelled turtle (Pelodiscus sinensis) peptide and Chinese pond turtle (Chinemys reevesii) peptide contributed to their amelioration effects on intestinal mucosal immunity in immunosuppressed mice.

Jiachen Zhuang, Qian-Qian Wang, Fei Shen, Jing Wang, Juan Du, P. Yu, Feng-Qin Feng, Min-Jie Zhao

Food & Function

DOI

2023

Wheat peptides with different hydrolysis degree have similar relief effect in constipated mice

Qian-Qian Wang, Fei Shen, Jun-Hui Zhang, Jiachen Zhuang, Feng-Qin Feng

Food Bioscience

DOI

2023

Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota.

Jun-Hui Zhang, Hui-Lin Yu, Qian-Qian Wang, H. Cai, Fei Shen, Shengyue Ruan, Yuehua Wu, Tao Liu, Feng-Qin Feng, Min-Jie Zhao

Food & Function

DOI

2023

P03-077-23 Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites

Jun Tang, Jun-Hui Zhang, Min-Jie Zhao, Hui-Lin Yu, Qian-Qian Wang, Fei Shen, H. Cai, Feng-Qin Feng

Current Developments in Nutrition

DOI

2023

Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier.

Fei Shen, Qian-Qian Wang, Sami Ullah, Ya Pan, Min-Jie Zhao, Jing Wang, Ming Chen, Feng-Qin Feng, H. Zhong

Food & Function

DOI

2022

漫透射近红外光谱的便携式面粉品质安全检测仪的设计

张孝红，蒋雪松，沈飞，姜洪喆，周宏平，何学明，江殿程，张祎

《光谱学与光谱分析》

2022

Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota.

Fei Shen, Jiachen Zhuang, Qian-Qian Wang, Jun-Hui Zhang, Yinghua Huang, Q. Mo, Mingjie Zhao, Jing Wang, H. Zhong, Feng-Qin Feng

Food Research International

DOI

2022

Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation.

Jun-Hui Zhang, Hui-Lin Yu, H. Zhong, Qian-Qian Wang, Jun Tang, Fei Shen, H. Cai, Tao Liu, Feng-Qin Feng, Min-Jie Zhao

Food & Function

DOI

2022

Soft-Shelled Turtle Peptides Extend Lifespan and Healthspan in Drosophila

Qian-Qian Wang, Jun-Hui Zhang, Jiachen Zhuang, Fei Shen, Min-Jie Zhao, Juan Du, P. Yu, H. Zhong, Feng-Qin Feng

Nutrients

DOI

2022

Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans

Yue Wu, Jing-Juan Yang, Chen-Si-Han Xu, Qiuqi Li, Yage Ma, Shenglan Zhao, Jiachen Zhuang, Fei Shen, Qian-Qian Wang, Feng-Qin Feng, Xi Zhang

Frontiers in Nutrition

DOI

2022

Fermented Psidium guajava leaves regulate the gut microbiota and improve metabolic alterations in diabetic mice

Zhen-feng Huang, Zheng Fang, Anping Wu, Fei Shen, Zhenqiang Wu

Food Bioscience

DOI

2022

Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice.

Qian-Qian Wang, Fei Shen, Jun-Hui Zhang, H. Cai, Yanhong Pan, Ten-Hui Sun, Yihang Gong, Juan Du, H. Zhong, Feng-Qin Feng

Molecular Nutrition & Food Research

DOI

2021

同位素内标-超高效液相色谱-串联质谱法检测花生及其制品中黄曲霉毒素B1及其生物可给性研究

王韶颖，吕波，沈飞，邢常瑞，夏季，李彭，方勇

《食品安全质量检测学报》

DOI

2020

可见-近红外光谱结合机器视觉动态检测花生黄曲霉毒素B1污染

严晨，蒋雪松，沈飞，何学明，方勇，刘琴，周宏平，刘兴泉

《光谱学与光谱分析》

2019

小麦呕吐毒素污染可见/近红外光谱快速筛查方法研究

蒋雪松，张斌，赵天霞，熊超平，沈飞，何学明，刘琴，周宏平，刘兴泉

《光谱学与光谱分析》

2019

面粉品质近红外光谱在线检测系统开发与应用

张斌，沈飞，章磊

《现代食品科技》

DOI

2018

阵列式光纤光谱仪的小麦霉变在线检测

蒋雪松，赵天霞，刘潇，周曰春，沈飞，鞠兴荣，刘兴泉，周宏平

《光谱学与光谱分析》

2018

稻谷有害霉菌侵染的近红外光谱快速检测

沈飞，魏颖琪，张斌，邵小龙，宋伟，杨慧萍

《光谱学与光谱分析》

2017

近红外光谱技术的花生产毒霉菌侵染快速检测

刘鹏，蒋雪松，沈飞，吴启芳，许林云，周宏平

《光谱学与光谱分析》

2017

寓教于研的仪器分析实验教学改革探讨

邰佳，沈飞

《广州化工》

2014

粮食真菌毒素污染的无损检测方法研究进展

沈飞，吴启芳，刘兵，宋伟

《食品安全质量检测学报》

2014

温度对黄酒酒精度和糖度近红外分析模型的影响

沈飞，应义斌，李博斌

《食品科学》

2013

生物传感器在食品污染物检测中的应用研究进展

蒋雪松，许林云，卢利群，沈飞，周宏平

《食品科学》

2009

基于近红外漫反射光谱的香梨类别定性分析

马本学，饶秀勤，应义斌，沈飞，樊玉霞

《光谱学与光谱分析》

2009

太赫兹光谱和成像技术在食品安全检测中的应用

沈飞，应义斌

《光谱学与光谱分析》

2009

近红外光谱分析技术在辛硫磷农药残留检测中的应用

沈飞，闫战科，叶尊忠，应义斌

《光谱学与光谱分析》

精选作品

期刊论文

“熵”减与“能”动:物理化学赋能食品科学课堂教学的融合实践

AI赋能与产业牵引：“高等微生物学”课程教学改革与协同育人模式探索

Effect of variable oxygen concentrations on reduction of off-flavor compounds in soybean protein isolate by dielectric barrier discharge cold plasma

Recent advances in integrated CRISPR/Cas biosensing for aquatic food safety: overcoming the matrix interference and the difficulties in point-of-care testing

A study on the quantitative prediction of physicochemical indicators and quality grading of rice in Jiangsu Province based on hyperspectral imaging

A novel approach for prediction of anthocyanins and polyphenols in potato during hot-air drying process based on fusion of optical properties

Synergistic Addition of Ligilactobacillus acidipiscis YJ5 to a Probiotic Consortium for Enhanced Alleviation of Loperamide-Induced Constipation in Mice.

Wheat Peptides Promote Recovery of the Enteric Nervous System via mAChR Activation to Relieve Constipation in Mice

Immunomodulatory Effects of Wheat Peptides and a Novel Octapeptide (GFNDLGKR) in Immunosuppressed Zebrafish and Mouse Models

温度对花生油中黄曲霉毒素B1激光诱导荧光检测模型的影响

Lactiplantibacillus plantarum T34 Alleviates Constipation by Enhancing Intestinal Barrier and Modulating Gut Homeostasis

Upregulation of cAMP/PKA/CREB signaling mediated by GABABR might contribute to the amelioration effects of sea cucumber peptides (Acaudina leucoprocta) on cognitive dysfunction in mice

Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides in chloramphenicol induced immunosuppression zebrafish

Probing the potential microbiota-mediated effects of sodium dehydroacetate on hyperphagia and inflammation in mice

Amelioration of diet-induced hyperglycemia by wheat peptides in a multi-target manner: integrated modulation of inflammation, lipid metabolism, gut microbiota, and DPP-IV inhibition.

Fermented insoluble fiber enhances the emulsifying property and bioaccessibility of essential oil emulsion with its whey protein isolate conjugates and chitosan

Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules

食品科学与工程学科建设与人才培养交融互促机制研究与实践

基于激光诱导荧光光谱技术检测花生中黄曲霉毒素B

Sea cucumber (Acaudina leucoprocta) peptides exhibit anti-aging effect in Drosophila melanogaster via regulation of microbiota dysbiosis and metabolic disorder

Effect of Dietary Supplementation of Glycerol Monolaurate on Growth Performance, Digestive Enzymes, Serum Immune and Antioxidant Parameters, and Intestinal Morphology in Black Sea Bream

Effect of dietary glycerol monolaurate supplementation on gene expression, intestinal mucosa and microbiota of juvenile black sea bream (Acanthopagrus schlegelii).

Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics.

Macroparticle-enhanced morphology engineering of Cordyceps sinensis for high glucose fermentation to optimize the production of bioactive exopolysaccharides

新工科背景下“工商特色”融入食品科学与工程专业教育认证的探索与实践

“食品营养学”课程考试改革与探索

生物传感器技术在大肠杆菌内毒素检测中的应用进展

Screening of novel probiotics with intestinal peristalsis-promoting potential based on in vitro and in vivo investigations

Combination of galacto-oligosaccharides and wheat peptides synergistically relieved constipation via regulating water transport, gut barrier, inflammation and gut microbiota

The mediation of the AHR/IL-22/STAT3/IL-6 axis by soft-shelled turtle (Pelodiscus sinensis) peptide and Chinese pond turtle (Chinemys reevesii) peptide contributed to their amelioration effects on intestinal mucosal immunity in immunosuppressed mice.

Wheat peptides with different hydrolysis degree have similar relief effect in constipated mice

Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota.

P03-077-23 Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites

Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier.

漫透射近红外光谱的便携式面粉品质安全检测仪的设计

Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota.

Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation.

Soft-Shelled Turtle Peptides Extend Lifespan and Healthspan in Drosophila

Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans

Fermented Psidium guajava leaves regulate the gut microbiota and improve metabolic alterations in diabetic mice

Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice.

同位素内标-超高效液相色谱-串联质谱法检测花生及其制品中黄曲霉毒素B1及其生物可给性研究

可见-近红外光谱结合机器视觉动态检测花生黄曲霉毒素B1污染

小麦呕吐毒素污染可见/近红外光谱快速筛查方法研究

面粉品质近红外光谱在线检测系统开发与应用

阵列式光纤光谱仪的小麦霉变在线检测

稻谷有害霉菌侵染的近红外光谱快速检测

近红外光谱技术的花生产毒霉菌侵染快速检测

寓教于研的仪器分析实验教学改革探讨

粮食真菌毒素污染的无损检测方法研究进展

温度对黄酒酒精度和糖度近红外分析模型的影响

生物传感器在食品污染物检测中的应用研究进展

基于近红外漫反射光谱的香梨类别定性分析

太赫兹光谱和成像技术在食品安全检测中的应用

近红外光谱分析技术在辛硫磷农药残留检测中的应用

会议论文

草莓可溶性固形物与货架期的近红外光谱在线无损检测

基于HS-SPME-GC-MS和电子鼻快速无损检测稻米有害真菌污染