徐志祥｜山东农业大学｜学者主页

2026

L-半胱氨酸和氯化钙协同处理对冻干苹果脆片品质的影响

杜纤纤，程傲峰，刘若冰，常源升，徐志祥，彭勇

《食品研究与开发》

2026

板栗苞生物炭的制备及其改性后对食用油中苯并[a]芘的吸附性能研究

胡芷璇，赵涛，徐志祥

《包装与食品机械》

2026

Development of a Novel Immunoassay Method for Sensitive and Fast Detection of Benzopyrene in Foods Based on a PDA@Mn-ZIF-8 Nanozyme Label and a Molecularly Imprinted Biomimetic Antibody

Kaiyue Su, Xinli Peng, Yuze Zheng, Xuguang Qiao, Geoffrey I. N. Waterhouse, Zhixiang Xu

Food Analytical Methods

DOI

2026

Development of a portable electrochemical sensor based on STAB-GN for simultaneous detection of chloramphenicol and enrofloxacin in foods

Rui Chang Gao, Yongfeng Chen, Yu Su, Geoffrey I. N. Waterhouse, Xuguang Qiao, Yufeng Sun, Zhixiang Xu

Analytica Chimica Acta

DOI

2026

Bias voltage modulation-based PEC aptasensor for dual-detection of ochratoxin A and deoxynivalenol in food

Haoyu Wang, Yongfeng Chen, Yufeng Sun, Xuguang Qiao, Geoffrey I. N. Waterhouse, Zhixiang Xu

Journal of Future Foods

DOI

2026

Zr-doped CoOOH nano-enzymes with enhanced oxidase-like activity for the colorimetric determination malathion in Foods

Shixin Li, Xiaomin Pang, Xue Wang, Yufeng Sun, Zhixiang Xu

Food Science and Human Wellness

DOI

2026

Double-layer core-satellite magnetic SERS aptasensor for ultrasensitive and interference-free tryptamine detection

C Chen, Yiming Ge, Kexin Liu, Y ZHANG, X Wang, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Microchimica Acta

DOI

2026

ZIF-8-Confined and APTES-Passivated CsPbBr3 Quantum Dots for Fluorescence Detection of Enrofloxacin Residues in Foods

Guanru Yi, Shaoyu Lv, Longwei Fu, Zhixiang Xu, Shiyong Wang, Longhua Xu

Foods

DOI

2026

Novel Ti 3 C 2 T x /MWCNTs/UiO-66 with 2D/1D/3D mixed-dimensional heterostructures for enhanced electrochemical sensing of ofloxacin in aquatic products

Longwei Fu, Shuanghuan Gu, Xiaofei Li, Xinying Wang, Longhua Xu, Zhixiang Xu

Food Science and Human Wellness

DOI

2026

Fabrication of a waterproof multilayer film with enhanced antioxidant and antimicrobial properties for food packaging applications

Xinru Ding, Yongfeng Chen, X Wang, Xuguang Qiao, Geoffrey I. N. Waterhouse, Zhixiang Xu

Journal of Future Foods

DOI

2026

A flexible and reusable self-assembled SERS sensor: One-step sampling and on-site detection of bifenthrin in foods

Yingfang Zhang, Guanyong Liu, Chen Chen, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Food Science and Human Wellness

DOI

2026

Molecularly imprinted electrochemiluminescence sensor sensitized with Zn-PTC and Co-MOF for selective determination of ciprofloxacin in foods

Yu Su, Runze Yu, Ya Zhang, Haoyu Wang, Geoffrey I. N. Waterhouse, Xuguang Qiao, Yuwei Dong, Zhixiang Xu

Journal of Future Foods

DOI

2025

板栗加工过程中褐变控制工艺优化及指标分析

高春慧，苏玉，刘时瑜，徐志祥

《食品与机械》

DOI

2025

Biomimetic ratiometric fluorescence sensor based on perovskite quantum dots and carbon dots for ultrasensitive ciprofloxacin detection

Qi Zhang, Xiaofei Li, Yongzheng Xu, Zhixiang Xu, Zhixiang Xu, Zhixiang Xu, Longhua Xu

Journal of Hazardous Materials

DOI

2025

Design of an injectable magnetic hydrogel with porous structure and electrocatalytic activity for the sensitive electrochemical detection of nitrite in foods

Yongfeng Chen, Shixin Li, Rui Gao, Yujie Shi, Yufeng Sun, Geoffrey I. N. Waterhouse, Zhixiang Xu

Food Chemistry

DOI

2025

Rapid polymerization of molecularly imprinted hydrogels with self-adhesion, conductivity and specificity triggered by tannic acid–silver nanoparticles for electrochemical detection of methyl parathion in foods

Yaru Xu, Shixin Li, Xue Wang, Zhixiang Xu, Yuanyuan Liu, Yufeng Sun

Food Chemistry

DOI

2025

Highly conductive graphene@phosphotungstic acid nanocomposite for sensitive electrochemical detection of acetaminophen based on analysis induction strategy in foods

Ruiyu He, Jingjie Zhang, Shixin Li, Yuzhen Yang, Yaru Xu, Zhixiang Xu, Yufeng Sun

Food Chemistry Advances

DOI

2025

Smartphone-integrated ratiometric fluorescence sensor using Al3+/BSA-stabilized CuNCs for on-site visual detection of ciprofloxacin in aquatic foods

Yujiao Cui, Xiaofei Li, Qingyan Gu, Zhixiang Xu, Longhua Xu

Food Research International

DOI

2025

Fabrication of a novel dual-functional cationic guar gum-based conductive hydrogel for the portable ratiometric electrochemical assay of tert-butylhydroquinone in foods

Yongfeng Chen, Yu Su, Rui Gao, Yufeng Sun, Geoffrey I. N. Waterhouse, Zhixiang Xu

Journal of Future Foods

DOI

2025

Surface-enhanced Raman spectroscopy biosensor platforms for pesticide residue detection: state-of-the-art developments and future outlook

Chen Chen, Ximo Wang, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Zhixiang Xu

Agricultural Products Processing and Storage

DOI

2025

Sandwich-type photoelectrochemical aptasensor based on Cu 2MoS 4/CdS/In 2S 3 nanoclusters for highly sensitive detection of zearalenone in foods

Haoyu Wang, Chen Chen, Yufeng Sun, Geoffrey I. N. Waterhouse, Zhixiang Xu

Food Science and Human Wellness

DOI

2025

Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S -fenvalerate in foods

Yingfang Zhang, Chen Chen, Xinyue Wang, Xuguang Qiao, Ximo Wang, Geoffrey I. N. Waterhouse, Zhixiang Xu

Food Science and Human Wellness

DOI

2025

Ultrasensitive SERS sensor based on aptamer-driven 3D SERS tags for simultaneous detection of levamisole and chlorpromazine in foods

Xinyue Wang, Chen Chen, Ximo Wang, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Journal of Future Foods

DOI

2025

One-pot room temperature synthesis of CsPbBr 3 quantum dots-embedded molecularly imprinted polymer nanoparticles for sensitive sensing of ciprofloxacin

Jin Wang, Xiaofei Li, Zhixiang Xu, Longhua Xu

Food Science and Human Wellness

DOI

2024

分子印迹电化学发光传感检测预制菜中的恩诺沙星

于润泽，高春慧，徐志祥

《山东农业大学学报(自然科学版)》

2024

“One-Pot” Readout Cyano-Programmable SERS-Encoded Platform Enables Ultrasensitive and Interference-Free Detection of Multitarget Bioamines

Chen Chen, Xinyue Wang, Ximo Wang, Geoffrey I. N. Waterhouse, Mingdi Jiang, Xuguang Qiao, Zhixiang Xu

Analytical Chemistry

DOI

2024

Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods

Yongfeng Chen, Rui Gao, Yufeng Sun, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Food Chemistry

DOI

2024

Single-atom Zr-doped CoOOH with enhanced electrical conductivity as a signal amplifier and detection probe for the indirect non-enzymatic electrochemical determination of malathion in foods

Xiaomin Pang, Yongfeng Chen, Rui Gao, Yufeng Sun, Xuguang Qiao, Zhixiang Xu

Food Chemistry

DOI

2024

Ultrasensitive SERS aptasensor using Au@Ag bimetallic nanorod SERS tags for the selective detection of amantadine in foods

Xinyue Wang, Chen Chen, Geoffrey I. N. Waterhouse, Xuguang Qiao, Yufeng Sun, Zhixiang Xu

Food Chemistry

DOI

2024

Internal standard-based self-assembly Ag@4-MBN@Ag nanoarray SERS ratio sensor for sensitive detection of deltamethrin in foods

Yingfang Zhang, Chen Chen, Rui‐Qiang Wang, Geoffrey I. N. Waterhouse, Xuguang Qiao, Yufeng Sun, Zhixiang Xu

Sensors and Actuators B Chemical

DOI

2024

SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods

Haoyu Wang, Li Zhang, Chen Chen, Geoffrey I. N. Waterhouse, Yufeng Sun, Zhixiang Xu

Food Analytical Methods

DOI

2024

SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods

Chen Chen, Ximo Wang, Xinyue Wang, Geoffrey I. N. Waterhouse, Rui‐Qiang Wang, Yufeng Sun, Zhixiang Xu

Sensors and Actuators B Chemical

DOI

2024

Direct competitive immunoassay method for sensitive detection of the histamine in foods based on a MI ‐Cu‐ GMP nanozyme marker and molecularly imprinted biomimetic antibody

Xinli Peng, Siqi Wang, Kaiyue Su, Yufeng Sun, Zhixiang Xu

Journal of the Science of Food and Agriculture

DOI

2024

A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods

Yongfeng Chen, Rui Gao, Yufeng Sun, Rui‐Qiang Wang, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Food Science and Human Wellness

DOI

2024

Covalent organic framework/carbon black/molecularly imprinted polydopamine composites for the selective recognition and electrochemical detection of ciprofloxacin

Yufeng Sun, Yongfeng Chen, Xiaomin Pang, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Food Science and Human Wellness

DOI

2024

Bifunctional ZrO 2 @ZIF-90 nanozyme with high phosphohydrolase activity for sensitive electrochemical detection of methyl parathion

Xiaomin Pang, Geoffrey I. N. Waterhouse, Ruiqiang Wang, Xuguang Qiao, Yufeng Sun, Zhixiang Xu

Food Science and Human Wellness

DOI

2024

Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3

Baorui Li, Hui Luan, Jingya Qin, Aizhen Zong, Lina Liu, Zhixiang Xu, Fangling Du, Tongcheng Xu

International Journal of Biological Macromolecules

DOI

2023

A surface-enhanced Raman scattering sensor for the detection of benzo[a]pyrene in foods based on a gold nanostars@reduced graphene oxide substrate

Lı Zhang, Ximo Wang, Chen Chen, Ruiqiang Wang, Xuguang Qiao, Geoffrey I. N. Waterhouse, Zhixiang Xu

Food Chemistry

DOI

2023

Determination of chloramphenicol in food using nanomaterial-based electrochemical and optical sensors-A review

Yufeng Sun, Geoffrey I. N. Waterhouse, Xuguang Qiao, Jianbo Xiao, Zhixiang Xu

Food Chemistry

DOI

2023

SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region

Chen Chen, Ximo Wang, Rui‐Qiang Wang, Geoffrey I. N. Waterhouse, Zhixiang Xu

Journal of Future Foods

DOI

2023

Development of a capillary electrophoresis method based on magnetic solid‐phase extraction for simultaneous and sensitive detection of eight biogenic amines in foods

Yixuan Fan, Runze Yu, Geoffrey I. N. Waterhouse, Ruiqiang Wang, Yufeng Sun, Zhixiang Xu

Journal of the Science of Food and Agriculture

DOI

2023

Three-dimensional dual-network magnetic conductive hydrogel for the highly sensitive electrochemical detection of ponceau 4R in foods

Yongfeng Chen, Yufeng Sun, Xiaomin Pang, Ruiqiang Wang, Geoffrey I. N. Waterhouse, Zhixiang Xu

Biosensors and Bioelectronics

DOI

2023

A core-satellite self-assembled SERS aptasensor containing a “biological-silent region” Raman tag for the accurate and ultrasensitive detection of histamine

Chen Chen, Yingfang Zhang, Ximo Wang, Xuguang Qiao, Geoffrey I. N. Waterhouse, Zhixiang Xu

Food Science and Human Wellness

DOI

2023

One-pot synthesis of a novel conductive molecularly imprinted gel as the recognition element and signal amplifier for the selective electrochemical detection of amaranth in foods

Yongfeng Chen, Yufeng Sun, Rui‐Qiang Wang, Geoffrey I. N. Waterhouse, Zhixiang Xu

Biosensors and Bioelectronics

DOI

2023

Advances in metal-organic framework-plasmonic metal composites based SERS platforms: Engineering strategies in chemical sensing, practical applications and future perspectives in food safety

Kuan Chang, Zhefei Zhao, Minglin Wang, Minglin Wang, Zhixiang Xu, Long Zhu, Longhua Xu, Qinzhi Wang

Chemical Engineering Journal

DOI

2022

Performance evaluation of novel Ag@GO-biomaterial SERS substrates for the ultrasensitive detection of neomycin in foods

Ximo Wang, Chen Chen, Rui‐Qiang Wang, Xuguang Qiao, Geoffrey I. N. Waterhouse, Zhixiang Xu

Sensors and Actuators B Chemical

DOI

2022

Highly selective molecularly imprinted gel-based electrochemical sensor with CuS@COOH-MWCNTs signal amplification for simultaneous detection of vanillin and tartrazine in foods

Yongfeng Chen, Yufeng Sun, Geoffrey I. N. Waterhouse, Huiju Gao, Zhixiang Xu

Sensors and Actuators B Chemical

DOI

2022

Development of a competitive ELISA based on estrogen receptor and weak competitive molecule for the screening of potential estrogens in foods

Ying Wang, Minglu Wang, Zhou Li, Xiangye Geng, Zhixiang Xu, Hongyan Zhang

Food Chemistry

DOI

2022

A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods

Chen Chen, Ximo Wang, Yingfang Zhang, Xingying Li, Huiju Gao, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Food Chemistry

DOI

2022

Ultra-sensitive detection of streptomycin in foods using a novel SERS switch sensor fabricated by AuNRs array and DNA hydrogel embedded with DNAzyme

Ximo Wang, Chen Chen, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Food Chemistry

DOI

2022

Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody

Xinli Peng, Yongfeng Chen, Chunhui Gao, Yufeng Sun, Geoffrey I. N. Waterhouse, Zhixiang Xu

Polymers

DOI

2022

A Capillary Electrophoresis Method Based on Molecularly Imprinted Solid-Phase Extraction for Selective and Sensitive Detection of Histamine in Foods

Yixuan Fan, Runze Yu, Yongfeng Chen, Yufeng Sun, Geoffrey I. N. Waterhouse, Zhixiang Xu

Molecules

DOI

2022

Photothermal card reader assay using the commercial colloidal gold test strip for the rapid quantitative detection of food hazards

Ying Wang, Tian Wang, Minglu Wang, Jun Wang, Zhixiang Xu, Hongyan Zhang

Microchimica Acta

DOI

2021

Sensitive analytical detection of nitrite using an electrochemical sensor with STAB-functionalized Nb2C@MWCNTs for signal amplification

Yongfeng Chen, Geoffrey I. N. Waterhouse, Xuguang Qiao, Yufeng Sun, Zhixiang Xu

Food Chemistry

DOI

2021

A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles

Chen Chen, Ximo Wang, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Food Chemistry

DOI

2021

A novel SERS sensor for the ultrasensitive detection of kanamycin based on a Zn-doped carbon quantum dot catalytic switch controlled by nucleic acid aptamer and size-controlled gold nanorods

Ximo Wang, Chen Chen, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Food Chemistry

DOI

2021

A sensitive biomimetic enzyme-linked immunoassay method based on Au@Pt@Au composite nanozyme label and molecularly imprinted biomimetic antibody for histamine detection

Xiaofeng Wang, Yongfeng Chen, Runze Yu, Rui-Qiang Wang, Zhixiang Xu

Food and Agricultural Immunology

DOI

2020

两种降低猪肉中增塑剂迁移的方法初探

焦逊，赵鹏，张雁萍，徐志祥

《山东农业大学学报(自然科学版)》

2020

Ultrasensitive determination of sulfathiazole using a molecularly imprinted electrochemical sensor with CuS microflowers as an electron transfer probe and Au@COF for signal amplification

Yufeng Sun, Huiju Gao, Longhua Xu, Geoffrey I. N. Waterhouse, Hongyan Zhang, Xuguang Qiao, Zhixiang Xu

Food Chemistry

DOI

2020

Three-dimensional electrochemical sensor with covalent organic framework decorated carbon nanotubes signal amplification for the detection of furazolidone

Yufeng Sun, Geoffrey I. N. Waterhouse, Longhua Xu, Xuguang Qiao, Zhixiang Xu

Sensors and Actuators B Chemical

DOI

2020

Rapid Detection for Salmonella typhimurium by Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide

Ying Wang, Shupeng Su, Shuyuan Du, Yu Gao, Zhixiang Xu, Hongyan Zhang

Food Analytical Methods

DOI

2020

A semi-covalent molecularly imprinted fluorescent sensor for highly specific recognition and optosensing of bisphenol A

Jinna Zhang, Haiyang Wang, Longhua Xu, Zhixiang Xu

Analytical Methods

DOI

2020

Development of Nanozyme-Labeled Biomimetic Immunoassay for Determination of Sulfadiazine Residue in Foods

Jingbo He, Li Zhang, Longhua Xu, Feifan Kong, Zhixiang Xu

Advances in Polymer Technology

DOI

2020

Development of novel biomimetic enzyme-linked immunosorbent assay method based on Au@SiO 2 nanozyme labelling for the detection of sulfadiazine

Jingbo He, Guanyong Liu, Mingdi Jiang, Longhua Xu, Feifan Kong, Zhixiang Xu

Food and Agricultural Immunology

DOI

2020

Detection of dibutyl phthalate in food samples by fluorescence ratio immunosensor based on dual-emission carbon quantum dot labelled aptamers

Ximo Wang, Chen Chen, Yongfeng Chen, Feifan Kong, Zhixiang Xu

Food and Agricultural Immunology

DOI

2020

A novel biomimetic immunoassay method based on Pt nanozyme and molecularly imprinted polymer for the detection of histamine in foods

Xiaofeng Wang, Xiaoqing Song, Lin Si, Longhua Xu, Zhixiang Xu

Food and Agricultural Immunology

DOI

2019

新型固相微萃取涂层及其在食品安全检测中的应用

路悦，吕蕾，徐志祥，何金兴

《食品科技》

DOI

2019

固相萃取-气相色谱法同时检测食用植物油中9种增塑剂和5种抗氧剂

焦逊，徐越，张明岗，徐龙华，徐志祥

《粮油食品科技》

DOI

2019

Establishment of Prediction Model of DEHP and DEHA Migration from PVC Film into Pork

Zhixiang Xu, P. Zhao, Yan-Ping Zhang, Mingdi Jiang, Sift Desk Journals Open Access Journals

SDRP Journal of Food Science & Technology

DOI

2019

Fluorescence assay for three organophosphorus pesticides in agricultural products based on Magnetic-Assisted fluorescence labeling aptamer probe

Mingdi Jiang, Chen Chen, Jingbo He, Hongyan Zhang, Zhixiang Xu

Food Chemistry

DOI

2019

A selective molecularly imprinted electrochemical sensor with GO@COF signal amplification for the simultaneous determination of sulfadiazine and acetaminophen

Yufeng Sun, Jingbo He, Geoffrey I. N. Waterhouse, Longhua Xu, Hongyan Zhang, Xuguang Qiao, Zhixiang Xu

Sensors and Actuators B Chemical

DOI

2019

A portable immune-thermometer assay based on the photothermal effect of graphene oxides for the rapid detection of Salmonella typhimurium

Shuyuan Du, Ying Wang, Zhaochen Liu, Zhixiang Xu, Hongyan Zhang

Biosensors and Bioelectronics

DOI

2019

Analysis of the volatile compounds associated with pickling of ginger using headspace gas chromatography ‐ ion mobility spectrometry

Xiao Li, Wenjia Cui, Wenliang Wang, Yueming Wang, Zhiqing Gong, Zhixiang Xu

Flavour and Fragrance Journal

DOI

2019

Development of a quantum dot-labelled biomimetic fluorescence immunoassay for the simultaneous determination of three organophosphorus pesticide residues in agricultural products

Mingdi Jiang, Jingbo He, Junjie Gong, Huiju Gao, Zhixiang Xu

Food and Agricultural Immunology

DOI

2019

Development of molecularly imprinted biomimetic immunoassay method based on quantum dot marker for detection of phthalates

Ximo Wang, Chen Chen, Longhua Xu, Hongyan Zhang, Zhixiang Xu

Food and Agricultural Immunology

DOI

2018

食品和环境介质中双酚A前处理技术研究进展

魏婷婷，徐志祥，徐龙华

《食品研究与开发》

2018

PVC保鲜膜中DEHP和DEHA向猪肉中迁移规律研究

焦逊，赵鹏，徐龙华，徐志祥

《食品科学技术学报》

2018

Novel three-dimensional electrochemical sensor with dual signal amplification based on MoS2 nanosheets and high-conductive NH2-MWCNT@COF for sulfamerazine determination

Yufeng Sun, Longhua Xu, Geoffrey I. N. Waterhouse, Minglin Wang, Xuguang Qiao, Zhixiang Xu

Sensors and Actuators B Chemical

DOI

2018

Direct Competitive Biomimetic Immunoassay Based on Quantum Dot Label for Simultaneous Determination of Two Pesticide Residues in Fruit and Vegetable Samples

Qiurui Liu, Ji-Xin Tian, Mingdi Jiang, Xuguang Qiao, Zhixiang Xu

Food Analytical Methods

DOI

2018

Development of direct competitive biomimetic immunosorbent assay based on quantum dot label for determination of trichlorfon residues in vegetables

Qiurui Liu, Mingdi Jiang, Zeliang Ju, Xuguang Qiao, Zhixiang Xu

Food Chemistry

DOI

2018

A voltammetric sensor based on the use of reduced graphene oxide and hollow gold nanoparticles for the quantification of methyl parathion and parathion in agricultural products

Juxiu Lu, Yufeng Sun, Geoffrey I. N. Waterhouse, Zhixiang Xu

Advances in Polymer Technology

DOI

2017

Voltammetric sensor for chloramphenicol determination based on a dual signal enhancement strategy with ordered mesoporous carbon@polydopamine and β-cyclodextrin

Yufeng Sun, Tingting Wei, Mingdi Jiang, Longhua Xu, Zhixiang Xu

Sensors and Actuators B Chemical

DOI

2017

Simultaneous Determination of Acephate and Isocarbophos in Vegetables by Capillary Electrophoresis Using Ionic Liquid and Sodium Dodecyl Sulfate as Modifiers

Deqing Li, Mingdi Jiang, Longhua Xu, Xuguang Qiao, Zhixiang Xu

Food Analytical Methods

DOI

2017

A flow-injection chemiluminescent biomimetic immunoassay method using a molecularly imprinted polymer as a biomimetic antibody for the determination of trichlorfon

Shoumin Wang, Mingdi Jiang, Zeliang Ju, Xuguang Qiao, Zhixiang Xu

Food and Agricultural Immunology

DOI

2017

Determination of trichlorfon residues in vegetables using a quantum dot-labeled biomimetic immunoassay method followed by capillary electrophoresis

Mingdi Jiang, Shang Wu, Longhua Xu, Xuguang Qiao, Zhixiang Xu

Food and Agricultural Immunology

DOI

2017

Molecularly imprinted fluorescent probe based on hydrophobic CdSe/ZnS quantum dots for the detection of methamidophos in fruit and vegetables

Xueyan Liu, Qiurui Liu, Feifan Kong, Xuguang Qiao, Zhixiang Xu

Advances in Polymer Technology

DOI

2017

Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee Model

K.H. Bi, Lı Zhang, X.G. Qiao, Zhixiang Xu

Journal of Food Science

DOI

2017

Development of a chemiluminescence sensor based on molecular imprinting technology for the determination of trace monocrotophos in vegetables

Shoumin Wang, Peng Zhao, Ningyang Li, Xuguang Qiao, Zhixiang Xu

Advances in Polymer Technology

DOI

2016

流动注射化学发光法检测蔬菜中乐果含量

王守敏，胡燕，徐志祥

《食品科学技术学报》

2016

A study on biomimetic immunoassay-capillary electrophoresis method based on molecularly imprinted polymer for determination of trace trichlorfon residue in vegetables

Jie Li, Juxiu Lu, Xuguang Qiao, Zhixiang Xu

Food Chemistry

DOI

2016

Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography for the Determination of Trace Trichlorfon and Monocrotophos Residues in Fruits

Deqing Li, Xinzhong Zhang, Feifan Kong, Xuguang Qiao, Zhixiang Xu

Food Analytical Methods

DOI

2016

A Biomimetic Sensor with Signal Enhancement of Ferriferrous Oxide-Reduced Graphene Oxide Nanocomposites for Ultratrace Levels Quantification of Methamidophos or Omethoate in Vegetables

Xiujuan Shi, Juxiu Lu, Hongzong Yin, Xuguang Qiao, Zhixiang Xu

Food Analytical Methods

DOI

2016

Synthesis and Evaluation of a Magnetic Molecularly Imprinted Polymer Sorbent for Determination of Trace Trichlorfon Residue in Vegetables by Capillary Electrophoresis

Deqing Li, Xuguang Qiao, Juxiu Lu, Zhixiang Xu

Advances in Polymer Technology

DOI

2016

Preparation and Characterization of a Molecularly Imprinted Polymer for Selective Recognition of Trichlorfon and Monocrotophos

Xin Zhang, Limin Zhang, Yanliu Yang, Zhixiang Xu

Journal of Macromolecular Science Part B

DOI

2015

Biomimetic Enzyme-linked Immunosorbent Assay Using a Hydrophilic Molecularly Imprinted Membrane for Recognition and Fast Determination of Trichlorfon and Acephate Residues in Vegetables

Chen Shi, Xueyan Liu, Lingyu Song, Xuguang Qiao, Zhixiang Xu

Food Analytical Methods

DOI

2015

Simultaneous Determination of Three Trace Organophosphorus Pesticide Residues in Vegetables Using Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography

Qingqing Wang, Xin Zhang, Zhixiang Xu, Huiju Gao

Food Analytical Methods

DOI

2015

Synthesis and Evaluation of Organic–Inorganic Hybrid Molecularly Imprinted Monolith Column for Selective Recognition of Acephate and Phosphamidon in Vegetables

Qingqing Wang, Xin Zhang, Jie Li, Zhixiang Xu

Advances in Polymer Technology

DOI

2015

Effect of garlic powder on acrylamide formation in a low‐moisture model system and bread baking

Jinwang Li, Jie Zuo, Xuguang Qiao, Yongju Zhang, Zhixiang Xu

Journal of the Science of Food and Agriculture

DOI

2014

改性壳聚糖为载体制备喹乙醇分子印迹聚合物及其表征

赵冬艳，乔旭光，徐志祥，安艳冬

《食品工业科技》

2014

壳聚糖在分子印迹技术中的应用研究进展

赵冬艳，乔旭光，徐志祥

《食品与生物技术学报》

2014

电化学生物传感器在农药残留检测中的应用研究进展

戴炳业，唐清华，胡燕，史修娟，徐志祥

《粮油食品科技》

2014

Preparation and Application of Chitosan-Grafted Multiwalled Carbon Nanotubes in Matrix Solid-Phase Dispersion Extraction for Determination of Trace Acrylamide in Foods Through High-Performance Liquid Chromatography

Handong Zhao, Ningyang Li, Jinwang Li, Xuguang Qiao, Zhixiang Xu

Food Analytical Methods

DOI

2014

Simultaneous determination of ten organophosphate pesticide residues in fruits by gas chromatography coupled with magnetic separation

Qinghua Tang, Xilong Wang, Fan Yu, Xuguang Qiao, Zhixiang Xu

Journal of Separation Science

DOI

2014

Development of molecularly imprinted electrochemical sensors based on Fe 3 O 4 @MWNT-COOH/CS nanocomposite layers for detecting traces of acephate and trichlorfon

Qinghua Tang, Xiujuan Shi, Xiaolin L. Hou, Jie Zhou, Zhixiang Xu

The Analyst

DOI

2013

分子印迹固相萃取-毛细管电泳检测葡萄酒中“敌百虫”

赵涛，胡燕，董笑含，张丽敏，徐志祥

《食品科学技术学报》

2013

Study on a Molecularly Imprinted Solid-Phase Extraction Coupled to Capillary Electrophoresis Method for the Determination of Trace Trichlorfon in Vegetables

Tao Zhao, Huiju Gao, Xilong Wang, Limin Zhang, Xuguang Qiao, Zhixiang Xu

Food Analytical Methods

DOI

2013

Simultaneous Determination of Nine Trace Organophosphorous Pesticide Residues in Fruit Samples Using Molecularly Imprinted Matrix Solid-Phase Dispersion Followed by Gas Chromatography

Xilong Wang, Xuguang Qiao, Yue Ma, Tao Zhao, Zhixiang Xu

Journal of Agricultural and Food Chemistry

DOI

2013

Study on an electrochromatography method based on organic–inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetables

Tao Zhao, Qingqing Wang, Jie Li, Xuguang Qiao, Zhixiang Xu

Journal of the Science of Food and Agriculture

DOI

2013

Synthesis of an Organic–Inorganic Hybrid Polymeric Material and Its Adsorption Performance Characterization Toward Acrylamide

Qing Feng Sun, Xuguang Qiao, Yang Zhao, Zhixiang Xu

Journal of Macromolecular Science Part B

DOI

2013

Preparation and application of immobilised ionic liquid in solid‐phase extraction for determination of trace acrylamide in food samples coupled with high‐performance liquid chromatography

Handong Zhao, Bingye Dai, Longhua Xu, Xilong Wang, Xuguang Qiao, Zhixiang Xu

Journal of the Science of Food and Agriculture

DOI

2013

Preparation of an Estriol Surface Imprinted Polymer and its Adsorption Ability Evaluation

Chen Shi, Bingye Dai, Min Liu, Zhixiang Xu

Journal of Macromolecular Science Part B

DOI

2013

Study of a molecularly imprinted solid‐phase extraction coupled with high‐performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetables

Xilong Wang, Qinghua Tang, Qingqing Wang, Xuguang Qiao, Zhixiang Xu

Journal of the Science of Food and Agriculture

DOI

2013

Synthesis of a Novel Imprinted Polymeric Material for Simultaneous Recognition of Methamidophos and Acephate

Xilong Wang, Limin Zhang, Mingxiao Li, Zhixiang Xu

Advances in Polymer Technology

DOI

2013

Study on a biomimetic enzyme‐linked immunosorbent assay method for rapid determination of trace acrylamide in French fries and cracker samples

Qing Feng Sun, Longhua Xu, Yue Ma, Xuguang Qiao, Zhixiang Xu

Journal of the Science of Food and Agriculture

DOI

2013

Effect of porphobilinogen on the formation of garlic green pigments

Conghua Mou, Xiaoran Hao, Zhixiang Xu, Xuguang Qiao

Journal of the Science of Food and Agriculture

DOI

2013

DEVELOPMENT OF A BIOMIMETIC ENZYME-LINKED IMMUNOSORBENT ASSAY METHOD BASED ON A HYDROPHILIC MOLECULARLY IMPRINTED POLYMER FILM FOR DETERMINATION OF OLAQUINDOX IN CHICK FEED SAMPLES

Dongyan Zhao, Xuguang Qiao, Zhixiang Xu, Rui Xu, Zhenhua Yan

Journal of Immunoassay and Immunochemistry

DOI

2012

磁性壳聚糖表面离子液体固定化及其对丙烯酰胺吸附性能研究

孙卿，马悦，王琦，张昕，徐志祥

《食品科学技术学报》

2012

食品中丙烯酰胺阻断和消除研究进展

张丽敏，张昕，左洁，徐志祥

《食品研究与开发》

2012

Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography

Hongyan Zhang, Yuwei Wei, Jianhua Zhou, Zhixiang Xu, Shuo Tian, Hua Huang, Jinxing He

Food Analytical Methods

DOI

2012

Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography

Longhua Xu, Xuguang Qiao, Yue Ma, Xinzhong Zhang, Zhixiang Xu

Food Analytical Methods

DOI

2012

Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon and Monocrotophos Residues in Vegetables

Junhong Xin, Xuguang Qiao, Zhixiang Xu, Jie Zhou

Food Analytical Methods

DOI

2012

Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon Residues in Vegetables

Meng Ling, Xuguang Qiao, Zhixiang Xu, Junhong Xin, Lei Wang

Food Analytical Methods

DOI

2012

Preparation and Recognition Behavior Characterization of a Moncrotophos Molecularly Imprinted Polymer

Yongju Zhang, Dehong Tang, Limin Zhang, Zhixiang Xu

Journal of Macromolecular Science Part B

DOI

2012

Simultaneous separation and determination of eight organophosphorous pesticide residues in vegetables through molecularly imprinted solid‐phase extraction coupled to gas chromatography

Junhong Xin, Xuguang Qiao, Yue Ma, Zhixiang Xu

Journal of Separation Science

DOI

2012

Development of an on‐line molecularly imprinted chemiluminescence sensor for determination of trace olaquindox in chick feeds

Zhixiang Xu, Jiaming Song, Liqing Li, Xuguang Qiao, Hai‐Hua Chen

Journal of the Science of Food and Agriculture

DOI

2012

Preparation and Characterization of a Novel Surface Molecularly Imprinted Polymer for Selective Recognition of Sudan III

Zhixiang Xu, Limin Zhang, Yue Zhang, Xuguang Qiao, Jie Zhou

Journal of Macromolecular Science Part B

DOI

2012

Determination of Trace Acrylamide in Potato Chip and Bread Crust Based on SPE and HPLC

Xu Longhua, Zhang Limin, Xuguang Qiao, Zhixiang Xu, Jiaming Song

Chromatographia

DOI

2012

The Applications of Molecularly Imprinted Polymer in Immunoassay, Biosensor and Enzyme Mimic Catalyst-A Critical Review

Li Min Zhang, Xin Zhang, Zhixiang Xu

Advanced materials research

DOI

2012

Preparation of Magnetic Chitosan Immobilized with Ionic Liquid and Its Adsorption Ability Toward Acrylamide

Zhixiang Xu

Journal of Beijing Technology and Business University

2012

Progress on Blocking-Up and Removing of Acrylamide in Foods

Zhixiang Xu

Shipin yanjiu yu kaifa

2011

Study of an Online Molecularly Imprinted Solid Phase Extraction Coupled to Chemiluminescence Sensor for the Determination of Trichlorfon in Vegetables

Meng Ling, Xuguang Qiao, Jiaming Song, Zhixiang Xu, Junhong Xin, Yue Zhang

Journal of Agricultural and Food Chemistry

DOI

2011

The Recent Advance of Molecularly Imprinted on-Line Solid Phase Extraction and its Application in Sample Pretreatment - A Mini Review

Qing Feng Sun, Zhixiang Xu, Li Min Zhang, Lei Xu, Jie Zhou

Advanced materials research

DOI

2011

Molecularly imprinted solid‐phase extraction combined with high‐performance liquid chromatography for analysis of trace olaquindox residues in chick feeds

Jiaming Song, Xuguang Qiao, Haihua Chen, Dongyan Zhao, Yue Zhang, Zhixiang Xu

Journal of the Science of Food and Agriculture

DOI

2011

The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future Prospects

Zhixiang Xu, Huiju Gao, L.M. Zhang, X.Q. Chen, X.G. Qiao

Journal of Food Science

DOI

2011

Preparation of Epichlorohydrine-Modified Chitosan Microsphere Functionalized Materials and Adsorption Characterization Toward Olaquindox

Longhua Xu, Dongyan Zhao, Jiaming Song, Zhixiang Xu, Jie Zhou

International Journal of Polymer Analysis and Characterization

DOI

2011

Preparation and Characterization of Hydrophilic Olaquindox Molecularly Imprinted Polymer in Aqueous Environment

Zhixiang Xu, Jiaming Song, Dongyan Zhao, Jie Zhou, Xuguang Qiao

International Journal of Polymer Analysis and Characterization

DOI

2011

Determination of Trace Sudan IV Residues in Foods Through Molecularly Imprinted SPE Coupled with LC

Junhong Xin, Zhao Dong-yan, Zhang Limin, Zhixiang Xu, Jie Zhou, Qu Dejing

Chromatographia

DOI

2010

对位红新型功能材料的制备及其选择吸附性能研究

宋佳明，徐志祥，王硕，陈海华

《中国食品学报》

2010

Preparation and characterization of magnetic chitosan microsphere sorbent for separation and determination of environmental estrogens through SPE coupled with HPLC

Zhixiang Xu, Jing Zhang, Cong Li, Meng Ling, Jiaming Song, Jie Zhou, Xuguang Qiao

Journal of Separation Science

DOI

2010

On-Line SPE Coupled with LC for Analysis of Traces of Sudan Dyes in Foods

Zhixiang Xu, Wang Shuo, Fang Guozhen, Jiajia Song, Yan Zhang

Chromatographia

DOI

2009

Molecularly imprinted solid phase extraction coupled to high-performance liquid chromatography for determination of trace dichlorvos residues in vegetables

Zhixiang Xu, Guozhen Fang, Shuo Wang

Food Chemistry

DOI

2009

Development of a Biomimetic Enzyme-Linked Immunosorbent Assay Method for the Determination of Estrone in Environmental Water using Novel Molecularly Imprinted Films of Controlled Thickness as Artificial Antibodies

Shuo Wang, Zhixiang Xu, Guozhen Fang, Yan Zhang, Bing Liu, Huaping Zhu

Journal of Agricultural and Food Chemistry

DOI

2009

Determination of Trace Para Red Residues in Foods through On‐Line Molecularly Imprinted Solid Phase Extraction Coupled with High‐Performance Liquid Chromatography

Zhixiang Xu, Jie Zhou, D.Y. Zhao, X.G. Qiao, Jing Mo Yang

Journal of Food Science

DOI

2008

内分泌干扰物雌酮分子印迹新型吸附功能材料的制备及其选择性能研究

徐志祥，王硕，方国臻

《离子交换与吸附》

2008

分子印迹免疫分析技术及其应用研究进展

徐志祥，方国臻，张燕，王硕

《现代化工》

2008

Study on an on-line molecularly imprinted solid-phase extraction coupled to high-performance liquid chromatography for separation and determination of trace estrone in environment

Zhixiang Xu, Shuang Chen, Wei Huang, Guozhen Fang, Hua Pingzhu, Shuo Wang

Analytical and Bioanalytical Chemistry

DOI

2007

动物性食品中呋喃唑酮代谢物酶联免疫检测方法的研究

徐蓓，徐志祥，王凤侠，张岩，王硕

《食品研究与开发》

2007

分子印迹技术及其在现代生物化工领域应用研究进展

徐志祥，方国臻，王硕

《现代化工》

精选作品

期刊论文

L-半胱氨酸和氯化钙协同处理对冻干苹果脆片品质的影响

板栗苞生物炭的制备及其改性后对食用油中苯并[a]芘的吸附性能研究

Development of a Novel Immunoassay Method for Sensitive and Fast Detection of Benzopyrene in Foods Based on a PDA@Mn-ZIF-8 Nanozyme Label and a Molecularly Imprinted Biomimetic Antibody

Development of a portable electrochemical sensor based on STAB-GN for simultaneous detection of chloramphenicol and enrofloxacin in foods

Bias voltage modulation-based PEC aptasensor for dual-detection of ochratoxin A and deoxynivalenol in food

Zr-doped CoOOH nano-enzymes with enhanced oxidase-like activity for the colorimetric determination malathion in Foods

Double-layer core-satellite magnetic SERS aptasensor for ultrasensitive and interference-free tryptamine detection

ZIF-8-Confined and APTES-Passivated CsPbBr3 Quantum Dots for Fluorescence Detection of Enrofloxacin Residues in Foods

Novel Ti 3 C 2 T x /MWCNTs/UiO-66 with 2D/1D/3D mixed-dimensional heterostructures for enhanced electrochemical sensing of ofloxacin in aquatic products

Fabrication of a waterproof multilayer film with enhanced antioxidant and antimicrobial properties for food packaging applications

A flexible and reusable self-assembled SERS sensor: One-step sampling and on-site detection of bifenthrin in foods

Molecularly imprinted electrochemiluminescence sensor sensitized with Zn-PTC and Co-MOF for selective determination of ciprofloxacin in foods

板栗加工过程中褐变控制工艺优化及指标分析

Biomimetic ratiometric fluorescence sensor based on perovskite quantum dots and carbon dots for ultrasensitive ciprofloxacin detection

Design of an injectable magnetic hydrogel with porous structure and electrocatalytic activity for the sensitive electrochemical detection of nitrite in foods

Rapid polymerization of molecularly imprinted hydrogels with self-adhesion, conductivity and specificity triggered by tannic acid–silver nanoparticles for electrochemical detection of methyl parathion in foods

Highly conductive graphene@phosphotungstic acid nanocomposite for sensitive electrochemical detection of acetaminophen based on analysis induction strategy in foods

Smartphone-integrated ratiometric fluorescence sensor using Al3+/BSA-stabilized CuNCs for on-site visual detection of ciprofloxacin in aquatic foods

Fabrication of a novel dual-functional cationic guar gum-based conductive hydrogel for the portable ratiometric electrochemical assay of tert-butylhydroquinone in foods

Surface-enhanced Raman spectroscopy biosensor platforms for pesticide residue detection: state-of-the-art developments and future outlook

Sandwich-type photoelectrochemical aptasensor based on Cu 2MoS 4/CdS/In 2S 3 nanoclusters for highly sensitive detection of zearalenone in foods

Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S -fenvalerate in foods

Ultrasensitive SERS sensor based on aptamer-driven 3D SERS tags for simultaneous detection of levamisole and chlorpromazine in foods

One-pot room temperature synthesis of CsPbBr 3 quantum dots-embedded molecularly imprinted polymer nanoparticles for sensitive sensing of ciprofloxacin

分子印迹电化学发光传感检测预制菜中的恩诺沙星

“One-Pot” Readout Cyano-Programmable SERS-Encoded Platform Enables Ultrasensitive and Interference-Free Detection of Multitarget Bioamines

Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods

Single-atom Zr-doped CoOOH with enhanced electrical conductivity as a signal amplifier and detection probe for the indirect non-enzymatic electrochemical determination of malathion in foods

Ultrasensitive SERS aptasensor using Au@Ag bimetallic nanorod SERS tags for the selective detection of amantadine in foods

Internal standard-based self-assembly Ag@4-MBN@Ag nanoarray SERS ratio sensor for sensitive detection of deltamethrin in foods

SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods

SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods

Direct competitive immunoassay method for sensitive detection of the histamine in foods based on a MI ‐Cu‐ GMP nanozyme marker and molecularly imprinted biomimetic antibody

A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods

Covalent organic framework/carbon black/molecularly imprinted polydopamine composites for the selective recognition and electrochemical detection of ciprofloxacin

Bifunctional ZrO 2 @ZIF-90 nanozyme with high phosphohydrolase activity for sensitive electrochemical detection of methyl parathion

Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3

A surface-enhanced Raman scattering sensor for the detection of benzo[a]pyrene in foods based on a gold nanostars@reduced graphene oxide substrate

Determination of chloramphenicol in food using nanomaterial-based electrochemical and optical sensors-A review

SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region

Development of a capillary electrophoresis method based on magnetic solid‐phase extraction for simultaneous and sensitive detection of eight biogenic amines in foods

Three-dimensional dual-network magnetic conductive hydrogel for the highly sensitive electrochemical detection of ponceau 4R in foods

A core-satellite self-assembled SERS aptasensor containing a “biological-silent region” Raman tag for the accurate and ultrasensitive detection of histamine

One-pot synthesis of a novel conductive molecularly imprinted gel as the recognition element and signal amplifier for the selective electrochemical detection of amaranth in foods

Advances in metal-organic framework-plasmonic metal composites based SERS platforms: Engineering strategies in chemical sensing, practical applications and future perspectives in food safety

Performance evaluation of novel Ag@GO-biomaterial SERS substrates for the ultrasensitive detection of neomycin in foods

Highly selective molecularly imprinted gel-based electrochemical sensor with CuS@COOH-MWCNTs signal amplification for simultaneous detection of vanillin and tartrazine in foods

Development of a competitive ELISA based on estrogen receptor and weak competitive molecule for the screening of potential estrogens in foods

A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods

Ultra-sensitive detection of streptomycin in foods using a novel SERS switch sensor fabricated by AuNRs array and DNA hydrogel embedded with DNAzyme

Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody

A Capillary Electrophoresis Method Based on Molecularly Imprinted Solid-Phase Extraction for Selective and Sensitive Detection of Histamine in Foods

Photothermal card reader assay using the commercial colloidal gold test strip for the rapid quantitative detection of food hazards

Sensitive analytical detection of nitrite using an electrochemical sensor with STAB-functionalized Nb2C@MWCNTs for signal amplification

A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles

A novel SERS sensor for the ultrasensitive detection of kanamycin based on a Zn-doped carbon quantum dot catalytic switch controlled by nucleic acid aptamer and size-controlled gold nanorods

A sensitive biomimetic enzyme-linked immunoassay method based on Au@Pt@Au composite nanozyme label and molecularly imprinted biomimetic antibody for histamine detection

两种降低猪肉中增塑剂迁移的方法初探

Ultrasensitive determination of sulfathiazole using a molecularly imprinted electrochemical sensor with CuS microflowers as an electron transfer probe and Au@COF for signal amplification

Three-dimensional electrochemical sensor with covalent organic framework decorated carbon nanotubes signal amplification for the detection of furazolidone

Rapid Detection for Salmonella typhimurium by Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide

A semi-covalent molecularly imprinted fluorescent sensor for highly specific recognition and optosensing of bisphenol A

Development of Nanozyme-Labeled Biomimetic Immunoassay for Determination of Sulfadiazine Residue in Foods

Development of novel biomimetic enzyme-linked immunosorbent assay method based on Au@SiO 2 nanozyme labelling for the detection of sulfadiazine

Detection of dibutyl phthalate in food samples by fluorescence ratio immunosensor based on dual-emission carbon quantum dot labelled aptamers

A novel biomimetic immunoassay method based on Pt nanozyme and molecularly imprinted polymer for the detection of histamine in foods

新型固相微萃取涂层及其在食品安全检测中的应用

固相萃取-气相色谱法同时检测食用植物油中9种增塑剂和5种抗氧剂

Establishment of Prediction Model of DEHP and DEHA Migration from PVC Film into Pork

Fluorescence assay for three organophosphorus pesticides in agricultural products based on Magnetic-Assisted fluorescence labeling aptamer probe

A selective molecularly imprinted electrochemical sensor with GO@COF signal amplification for the simultaneous determination of sulfadiazine and acetaminophen

A portable immune-thermometer assay based on the photothermal effect of graphene oxides for the rapid detection of Salmonella typhimurium

Analysis of the volatile compounds associated with pickling of ginger using headspace gas chromatography ‐ ion mobility spectrometry

Development of a quantum dot-labelled biomimetic fluorescence immunoassay for the simultaneous determination of three organophosphorus pesticide residues in agricultural products

Development of molecularly imprinted biomimetic immunoassay method based on quantum dot marker for detection of phthalates

食品和环境介质中双酚A前处理技术研究进展

PVC保鲜膜中DEHP和DEHA向猪肉中迁移规律研究

Novel three-dimensional electrochemical sensor with dual signal amplification based on MoS2 nanosheets and high-conductive NH2-MWCNT@COF for sulfamerazine determination