张洪斌｜合肥工业大学｜学者主页

百晓学者学者目录

精选作品

期刊论文

2026

Rational Engineering of a Sucrose Phosphorylase for Switchable Regioselective Synthesis of Antioxidant Gallic Acid α-Glucosides

Zhiwei Li, Zijian Wang, Jingwei Guo, Xueqin Hu, Hongbin Zhang, Jingwen Yang

ACS Synthetic Biology

DOI

2026

Controlled polymerization of dextran from sucrose via SpyTag/SpyCatcher-assembled enzyme cascades

Yuanyuan Wu, Xinyu Zhang, Xinyu Zhang, Zhixiang Chen, Jingwen Yang, Hongbin Zhang

Bioresource Technology

DOI

2026

Rational Engineering of Cellobiose 2-Epimerase Through Flexible Loop Modulation and Structure-Guided Sequence Alignment for Enhanced Lactulose Synthesis

Xinyan Mao, Hongbin Zhang, Changli Hu, Chunhui Ma, Xueqin Hu, Jingwen Yang

Biomolecules

DOI

2025

定向生物合成右旋糖酐T2000的融合酶构建及酶学性质研究

蔡宝红，张心钰，夏冰冰，吴元元，杨静文，张洪斌

《食品与发酵工业》

DOI

2025

生活中的高分子食品添加剂

张洪斌

《世界科学》

2025

复杂流体屈服应力的测定：理论、方法及应用

徐家通，周子愉，廖晴雨，张洪斌

《高分子通报》

DOI

2025

Semirational Design of Methanol-Resistant Lipase Mutants: A Pathway to Efficient Biodiesel Production

Junzhang Chang, Yuxin Zhang, Ben Xing, Zifan Ye, Jingwen Yang, Hongbin Zhang

Journal of Agricultural and Food Chemistry

DOI

2025

Enhanced synthesis of alanyl-glutamine dipeptide via molecular modification and process optimization of α-amino acid ester acyltransferase EAET

Jinao Wei, Xiaoxi Liu, Yifei Gao, Jingwen Yang, Hongbin Zhang, Xueqin Hu

Enzyme and Microbial Technology

DOI

2024

定点突变提高海洋氧化节杆菌KQ11右旋糖酐酶的催化活性

夏冰冰，马岱，叶子凡，杨静文，张洪斌，胡雪芹

《生物工程学报》

2024

线上线下混合教学在制剂工程技术与设备课程中的探索

胡雪芹，杨静文，张洪斌

《药学教育》

2024

右旋糖酐蔗糖酶及其分子改造

张心钰，张宇馨，蔡宝红，张洪斌，杨静文

《生命的化学》

DOI

2024

丙谷二肽合成酶的改造及性质研究

范玉娜，魏金澳，杨静文，张洪斌，胡雪芹

《中国食品添加剂》

2024

转氨酶应用于非天然氨基酸手性合成的研究进展

刘嘉荔，张鑫，杨静文，张洪斌

《生命的化学》

DOI

2024

[Site-directed mutagenesis enhances the activity of dextranase from Arthrobacter oxidans KQ11].

Bingbing Xia, Dai Ma, Zifan Ye, Jingwen Yang, Hongbin Zhang, Xueqin Hu

PubMed

DOI

2024

Synthesis of 6-Hydroxy-8-chlorooctanoate Ethyl Ester by Chemoenzymatic Method

Hongbin Zhang, Zhendong Ding

Synlett

DOI

2024

Rational design of disulfide bonds to improve the thermostability and γ-cyclodextrin production capacity of γ-cyclodextrin glycosyltransferase

Ganpeng Hu, Junyan Luo, Tong Bao, Xueqin Hu, Jingwen Yang, Hongbin Zhang

Process Biochemistry

DOI

2024

Modification of the Loop Region Near the Substrate Tunnel to Alter the Hydrolytic Process of Dextranase

Bingbing Xia, Zhiwei Li, Jinao Wei, Ganpeng Hu, Ganpeng Hu, Jingwen Yang, Hongbin Zhang, Xueqin Hu

Journal of Biotechnology

DOI

2024

Redesigning transamination and decarboxylation characteristics of L-aspartate aminotransferase by site directed mutation of non-active site

Jiali Liu, Xiaojie Ding, Yuanyuan Wu, Xin Zhang, Zilong Shao, Baiza Mir, Zhiwei Li, Jingwen Yang, Hongbin Zhang

Molecular Catalysis

DOI

2023

氨基酸转氨/脱羧双功能酶克隆表达、功能鉴定及其机理研究

丁小洁，刘嘉荔，杨静文，胡雪芹，张洪斌

《食品与发酵工业》

DOI

2023

重组果聚糖蔗糖酶的克隆表达、酶学性质及产物表征

吴元元，李志伟，魏小龙，杨静文，胡雪芹，张洪斌

《中国食品添加剂》

2023

变形链球菌来源的右旋糖酐酶的克隆表达及酶学性质研究

汝伟娟，夏冰冰，杨静文，张洪斌，胡雪芹

《中国食品添加剂》

DOI

2023

Research progress on structure and catalytic mechanism of dextranase

Xueqin Hu, Bing‐Bing Xia, Wei‐Juan Ru, Yu‐Xin Zhang, Jingwen Yang, Hongbin Zhang

eFood

DOI

2023

Festschrift in honour of Professor Katsuyoshi Nishinari

Peter A. Williams, Ya-Peng Fang, Hongbin Zhang, S. Matsukawa

Food Hydrocolloids

DOI

2023

Regulation, production and clinical application of Foods for Special Medical Purposes (FSMPs) in China and relevant application of food hydrocolloids in dysphagia therapy

Long Huang, Junyi Lu, Linyan Shi, Hongbin Zhang

Food Hydrocolloids

DOI

2023

Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions

Ruiqi Li, Pengguang Wang, Ai-Qin Ma, Hongbin Zhang

Food Hydrocolloids

DOI

2022

γ-环糊精葡萄糖基转移酶的酶学性质及其产物特异性

陶志杰，杨静文，王清晨，吴元元，胡雪芹，张洪斌

《食品与发酵工业》

DOI

2022

诱变选育D-泛解酸内酯水解酶高产菌及发酵条件优化

沈治强，邢本，丁振东，杨静文，胡雪芹，张洪斌

《食品与发酵工业》

DOI

2022

多尺度结构变化与食品品质功能调控研究进展

王强，李琳，鞠兴荣，赵国华，张洪斌，饶平凡，汪少芸，许小娟，石爱民，刘红芝

《中国食品学报》

2022

Development of thermostable dextranase from Streptococcus mutans (SmdexTM) through in silico design employing B-factor and Cartesian-ΔΔG

Wei‐Juan Ru, Bing‐Bing Xia, Yuxin Zhang, Jingwen Yang, Hongbin Zhang, Xueqin Hu

Journal of Biotechnology

DOI

2022

Fusion enzyme design based on the “channelization” cascade theory and homogenous dextran product improvement

Yuxin Zhang, Jiali Liu, Ganpeng Hu, Xueqin Hu, Jingwen Yang, Hongbin Zhang

International Journal of Biological Macromolecules

DOI

2022

Thermostable physically crosslinked cryogel from carboxymethylated konjac glucomannan fabricated by freeze-thawing

Ya-Long Guo, Min Wu, Ruiqi Li, Zhi-Xiang Cai, Hong-Bin Zhang

DOI

2021

红心番木瓜色素提取及稳定性

张燕，张洪斌

《食品工业》

2021

Analysis of the Effect of N555 Mutations on the Product Specificity of Dextransucrase Using Caffeic Acid Phenethyl Ester as an Acceptor Substrate

Xiaoqin Yu, Jingwen Yang, Xiao-jie Ding, Lanhua Liu, Xueqin Hu, Hongbin Zhang

Journal of Agricultural and Food Chemistry

DOI

2021

Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review

Ya-Long Guo, Yue Wei, Zhi-Xiang Cai, Bao-Lian Hou, Hong-Bin Zhang

DOI

2021

Curdlan

K. Nishinari, Hong-Bin Zhang, T. Funami

Handbook of Hydrocolloids

DOI

2021

Comprehensive physical visualisation of the chain conformation and solution property of carboxymethylated konjac glucomannan: Comparison of charged and uncharged polyelectrolytes

Ruiqi Li, Min Wu, Ya-Long Guo, Hong-Bin Zhang

DOI

2021

Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum

Yuan-Yuan Wei, Ya-Long Guo, Ruiqi Li, Ai-Qin Ma, Hong-Bin Zhang

DOI

2020

Engineering Leuconostoc mesenteroides dextransucrase by inserting disulfide bridges for enhanced thermotolerance

Yuxin Zhang, Jingwen Yang, Xiaoqin Yu, Xueqin Hu, Hongbin Zhang

Enzyme and Microbial Technology

DOI

2020

Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides

Yue Wei, Zhi-Xiang Cai, Min Wu, Ya-Long Guo, Ran Tao, Ruiqi Li, Pengguang Wang, Ai-Qin Ma, Hong-Bin Zhang

Food Hydrocolloids

DOI

2020

Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks

Zhi-Xiang Cai, Yue Wei, Ya-Long Guo, Ai-Qin Ma, Hong-Bin Zhang

DOI

2020

Applications of natural polymer-based hydrogels in the food industry

Hong-Bin Zhang, Fei Zhang, Ronnie C. Yuan

DOI

2019

Transglycosylation Improved Caffeic Acid Phenethyl Ester Anti-Inflammatory Activity and Water Solubility by Leuconostoc mesenteroides Dextransucrase

Yao Li, Lanhua Liu, Xiaoqin Yu, Yuxin Zhang, Jingwen Yang, Xueqin Hu, Hongbin Zhang

Journal of Agricultural and Food Chemistry

DOI

2019

Discovery and Characterization of a Novel Method for Effective Improvement of Cyclodextrin Yield and Product Specificity

Jing-han Hua, Hongbin Zhang, Hao Wu, Jiadong Wang, Xueqin Hu, Jingwen Yang

Chemical Research in Chinese Universities

DOI

2018

α-氨基酸酯酰基转移酶表达纯化、酶学性质及其催化应用

刘鹏飞，陆启蒙，胡雪芹，侯学文，张洪斌

《生物工程学报》

2018

[Expression, purification, characterization and application of α-amino acid ester acyltransferase from recombinant Escherichia coli].

Pengfei Liu, Qi-meng Lu, Xueqin Hu, Xuewen Hou, Hongbin Zhang

PubMed

DOI

2018

Characterization of the inserted mutagenesis dextransucrases from Leuconostoc mesenteroides 0326 to produce hyperbranched dextran

Chao Wang, Shuang Chen, Hongbin Zhang, Yao Li, Xueqin Hu

International Journal of Biological Macromolecules

DOI

2018

The effect of NaOH and NaClO/NaBr modification on the structural and physicochemical properties of dextran

Shuang Chen, Hao Wu, Jing-han Hua, Jingwen Yang, Hongbin Zhang, Xueqin Hu

New Journal of Chemistry

DOI

2017

Functional analysis of truncated and site-directed mutagenesis dextransucrases to produce different type dextrans

Chao Wang, Hongbin Zhang, Meng-qi Li, Xueqin Hu, Yao Li

Enzyme and Microbial Technology

DOI

2017

A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: Interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms

Qiang-Wei Jin, Xiao-Bei Li, Zhi-Xiang Cai, Fei Zhang, M. Yadav, Hong-Bin Zhang

DOI

2017

比較粘弾性研究:バルク及び空気/液体界面でのトウモロコシ繊維ガムと市販多槽乳化剤【Powered by NICT】

Qiang-Wei Jin, Zhi-Xiang Cai, Xiao-Bei Li, P. Madhav, Hong-Bin Zhang

2017

Structure and chain conformation characteristics of high acyl gellan gum polysaccharide in DMSO with sodium nitrate

Ding-kun Kang, Zhi-Xiang Cai, Yue Wei, Hong-Bin Zhang

DOI

2017

Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces

Qiang-Wei Jin, Zhi-Xiang Cai, Xiao-Bei Li, M. Yadav, Hong-Bin Zhang

DOI

2016

水溶性大豆多糖的分子表征和溶液流变学性质

杨慧娇，蔡志祥，张洪斌，常忠义

《食品科学》

2016

一株产耐热右旋糖酐酶真菌的筛选、鉴定及其酶学性质

王蔷，张洪斌，张宇琪

《微生物学报》

2016

Purification, characterization, and application of a thermostable dextranase from Talaromyces pinophilus

Yu-Qi Zhang, Ruo-Han Li, Hongbin Zhang, Min Wu, Xueqin Hu

Journal of Industrial Microbiology & Biotechnology

DOI

2016

Designing of a novel dextransucrase efficient in synthesizing oligosaccharides

Qiuping Li, Chao Wang, Hongbin Zhang, Xueqin Hu, Ruo-Han Li, Jing-han Hua

International Journal of Biological Macromolecules

DOI

2015

右旋糖酐酶研究进展

张宇琪，张洪斌，甘微苇，胡雪芹

《生物工程学报》

2015

棘孢青霉菌发酵产右旋糖酐酶的条件优化

曹研研，张洪斌，李若菡，刘昆

《食品科学》

2015

Viscosifying properties of corn fiber gum with various polysaccharides

Fei Zhang, Tu Luan, Ding-kun Kang, Qiang-Wei Jin, Hong-Bin Zhang, M. Yadav

DOI

2014

响应面法优化链霉菌A0901产几丁质酶抑制剂的发酵条件

陈志斌，张洪斌，胡雪芹，张宇琪

《食品科学》

2014

重组环糊精葡萄糖基转移酶温控型工程菌的构建及其培养条件的优化

凡宁，张洪斌，凌凯，凌国庆，胡雪芹

《食品科学》

2014

Biosynthesis of oligodextrans with different Mw by synergistic catalysis of dextransucrase and dextranase

Wei-wei Gan, Hongbin Zhang, Yuqi Zhang, Xueqin Hu

Carbohydrate Polymers

DOI

2014

Thickening Properties of Corn Fiber Gum With Other Carbohydrate Polymers

M. Yadav, Fei Zhang, Tu Luan, Li-Jiao Wu, Hong-Bin Zhang

DOI

2014

Influence of homogenisation and the degradation of stabilizer on the stability of acidified milk drinks stabilized by carboxymethylcellulose

Juan-Yuan Wu, Baiqiao Du, Jing Li, Hong-Bin Zhang

DOI

2014

Rheological studies of hyaluronan solutions based on the scaling law and constitutive models

Fengyuan Yu, Fei Zhang, Tu Luan, Zi-Nan Zhang, Hong-Bin Zhang

DOI

2013

IPTG与乳糖联合诱导重组大肠杆菌右旋糖酐蔗糖酶表达

李攀峰，张洪斌，胡雪芹

《食品科学》

2013

Physically crosslinked hydrogels from polysaccharides prepared by freeze–thaw technique

Hong-Bin Zhang, Fei Zhang, Juan-Yuan Wu

DOI

2013

The stabilisation of acidified whole milk drinks by carboxymethylcellulose

Juan-Yuan Wu, Jun-Liang Liu, Qiaoyu Dai, Hong-Bin Zhang

DOI

2012

Research development on the stabilization of acidified milk drink induced by sodium carboxymethyl cellulose

Hong-Bin Zhang

2012

A study on the nature of intermolecular links in the cryotropic weak gels of hyaluronan

Tu Luan, Li-Jiao Wu, Hong-Bin Zhang, You Wang

DOI

2011

一株产右旋糖酐酶青霉的分离及酶的纯化和性质

张洪斌，吴定涛，黄丽君，胡雪芹，王旭

《微生物学报》

2011

Purification and characterization of extracellular dextranase from a novel producer, Hypocrea lixii F1002, and its use in oligodextran production

Ding‐Tao Wu, Hongbin Zhang, Lijun Huang, Xueqin Hu

Process Biochemistry

DOI

2011

Comparative Characterization of Chitinases from Silkworm (Bombyx mori) and Bollworm (Helicoverpa armigera)

Hongbin Zhang, Mingyan Liu, Yujing Tian, Xueqin Hu

Cell Biochemistry and Biophysics

DOI

2011

[Purification, characterization of an extracellular dextranase from an isolated Penicillium sp].

Hongbin Zhang, Ding‐Tao Wu, Lijun Huang, Xueqin Hu, Xu Wang

PubMed

2011

Research Progress in Polysaccharides' Non-covalent Modification upon Guests

Hong-Bin Zhang

2011

Rheological properties of gum arabic solution: From Newtonianism to thixotropy

Xiao-Bei Li, Ya-Peng Fang, Hong-Bin Zhang, K. Nishinari, S. Al-Assaf, G. O. Phillips

DOI

2011

Compared molecular characterization of hyaluronan using multiple-detection techniques

Tu Luan, Ya-Peng Fang, S. Al-Assaf, G. O. Phillips, Hong-Bin Zhang

DOI

2011

Rheological Properties of Gum Arabic Solution: the Effect of Arabinogalactan Protein Complex (AGP)

Xiao-Bei Li, Hong-Bin Zhang, Y. Fang, S. Al-Assaf, G. O. Phillips, K. Nishinari

DOI

2010

绳状青霉菌发酵产右旋糖酐酶的条件研究

朱慧霞，王雅洁，邓胜松，姚日生，张洪斌

《食品科学》

2010

一点红的营养成分分析

张燕，张洪斌，胡海强，陈光宙，王和飞

《食品科技》

2010

昆虫来源的几丁质酶的分离纯化及酶学性质

刘明艳，张洪斌，胡雪芹，魏青丽

《生物工程学报》

2009

重组大肠杆菌右旋糖酐蔗糖酶的表达条件优化

张洪斌，胡雪芹，冒小青，王雅洁

《生物工程学报》

2009

[Optimization of culture conditions for recombinant dextransucrase expression].

Hongbin Zhang, Xueqin Hu, Xiao-Qing Mao, Yajie Wang

PubMed

2009

Rheological study of gum arabic solutions: interpretation based on molecular self-association.

Xiao-Bei Li, Ya-Peng Fang, S. Al-Assaf, G. O. Phillips, K. Nishinari, Hong-Bin Zhang

DOI

2009

Influence of molecular weight and degree of substitution of carboxymethylcellulose on the stability of acidified milk drinks

Baiqiao Du, Jing Li, Hong-Bin Zhang, Long Huang, Ping Chen, Jianjun Zhou

DOI

2009

Carboxymethyl curdlan gum physical hydrogel and preparation method thereof

Hong-Bin Zhang, Juan-Yuan Wu

2009

Characterization of the conformation and comparison of shear and extensional properties of curdlan in DMSO

Hong-Bin Zhang, K. Nishinari

DOI

2009

Physically Cross-Linked Hydrogel from Carboxymethylated Curdlan Prepared by Freeze-Thaw Techniques

Juan-Yuan Wu, Hong-Bin Zhang

DOI

2008

结冷胶构象转变的电化学研究

李想，尹屹梅，高伶莉，张洪斌

《食品科技》

2008

黄原胶结构、性能及其应用的研究

周盛华，黄龙，张洪斌

《食品科技》

2008

右旋糖酐蔗糖酶工程菌株的构建及其培养条件的研究

张洪斌，朱春宝，胡又佳，朱宝泉，王雅洁

《微生物学报》

2008

重组大肠杆菌右旋糖酐蔗糖酶的纯化及其性质

王雅洁，张洪斌，胡雪芹，朱春宝，胡又佳

《微生物学报》

2008

Effects of the lyotropic series salts on the gelation of konjac glucomannan in aqueous solutions

W. Yin, Hong-Bin Zhang, Long Huang, K. Nishinari

DOI

2008

十二烷基磺酸钠对κ-卡拉胶溶胶-凝胶转变的影响

李想，陈志云，尹屹梅，张洪斌

《化学学报》

2008

Effects of SDS on the sol–gel transition of konjac glucomannan in SDS aqueous solutions

W. Yin, Hong-Bin Zhang, Long Huang, K. Nishinari

DOI

2007

酸性乳体系中果胶对酪蛋白胶粒稳定作用的研究进展

李静，杜柏桥，黄龙，周建均，张洪斌

《食品科技》

DOI

2007

Rheological properties of aqueous konjac glucomannan dispersions and its mixtures with soybean protein isolate

W. Yin, Hong-Bin Zhang

DOI

2007

The stabilization mechanism of acidified milk drinks induced by carboxymethylcellulose

Baiqiao Du, Jing Li, Hong-Bin Zhang, Ping Chen, Long Huang, Jianjun Zhou

DOI

2007

Research development on the stabilization of casein micelles induced by pectin in the acidified milk drinks

Hong-Bin Zhang

2007

Rheological Properties of CMC Aqueous Solution and Its Application in Stabilization on Acidified Milk Drinks

Hong-Bin Zhang

2006

A Novel Liquid-Crystalline Phase in Dilute Aqueous Solutions of Methylcellulose

Yi-Mei Yin, K. Nishinari, Hong-Bin Zhang, T. Funami

DOI

2006

Conformation of curdlan as observed by tapping mode atomic force microscopy

Yang Jin, Hong-Bin Zhang, Yi-Mei Yin, K. Nishinari

DOI

2006

Comparison of curdlan and its carboxymethylated derivative by means of Rheology, DSC, and AFM.

Yang Jin, Hong-Bin Zhang, Yi-Mei Yin, K. Nishinari

Carbohydrate Research

DOI

2004

酶工程技术制备右旋糖酐的研究

张洪斌

《合肥工业大学》

2002

A molecular description of the gelation mechanism of curdlan.

Hong-Bin Zhang, K. Nishinari, Martin A. K. Williams, T. Foster, I. Norton

International Journal of Biological Macromolecules

DOI

2001

A Study of the Gelation of the Polysaccharide Curdlan

Hong-Bin Zhang, K. Nishinari

DOI

会议论文

2020

结冷胶酰基化程度对酸性乳饮料稳定性的影响

陈晓霞，许丹虹，张洪斌，李言郡

《中国食品科学技术学会第十七届年会》

DOI

2019

酶法合成低分子量右旋糖酐的研究进展

张宇馨，张洪斌，胡雪芹，杨静文

《第十二届中国酶工程学术研讨会》

2019

通过酶法转糖基提高咖啡酸苯乙酯的抗炎活性和水溶性

余晓琴，张洪斌，杨静文

《第十二届中国酶工程学术研讨会论文摘要集》

2017

重组工程菌表达α-氨基酸酯酰基转移酶合成丙谷二肽的研究

刘鹏飞，张洪斌，胡雪芹

《第十一届中国酶工程学术研讨会论文摘要集》

2017

一种有效合成低聚糖的右旋糖酐蔗糖酶

花敬涵，张洪斌，胡雪芹，杨静文

《第十一届中国酶工程学术研讨会》

2017

L-α-甘油磷酸胆碱的制备及磷脂酶的筛选与酶学性质研究

朱丹峰，张洪斌，胡雪芹

《第十一届中国酶工程学术研讨会》

2017

桑叶1-脱氧野尻霉素降糖降脂机理

胡雪芹，吴敏，张洪斌，魏兆军

《第十一届中国酶工程学术研讨会》

2017

低分子量右旋糖酐的制备及其氧化机制的研究

陈爽，吴昊，张洪斌，胡雪芹，杨静文

《第十一届中国酶工程学术研讨会》

2017

右旋糖酐蔗糖酶截短突变及其转糖基功能研究

张洪斌，王超，李秋萍，胡雪芹，杨静文

《第十一届中国酶工程学术研讨会》

2017

右旋糖酐酶的克隆表达、性质表征及其应用研究

吴敏，张宇馨，张洪斌，胡雪芹

《第十一届中国酶工程学术研讨会》

2017

右旋糖酐蔗糖酶的分子改造及其枝化度与热稳定性研究

李梦绮，张洪斌

《第十一届中国酶工程学术研讨会》

2017

高分子右旋糖酐的改性及生物多糖絮凝剂的合成

曾涛，张洪斌

《第十一届中国酶工程学术研讨会》

2017

通过截断和受体位点定点改造研究右旋糖酐蔗糖酶对小分子非碳水化合物的转糖基作用

李瑶，张洪斌，胡雪芹，杨静文

《第十一届中国酶工程学术研讨会》

2017

Enhanced Synthesis of Alkyl Galactopyranoside by Thermotoganaphtho-philaβ-Galactosidase Catalyzed Transglycosylation:Kineticlnsight of a Functionalized Ionic Liquid-Mediated System

杨静文，Bianca Perez，Sampson Anankanbil，Jingbo Li，Hongbin Zhang，Zheng Guo，Renjun Gao

《第十一届中国酶工程学术研讨会》

2015

右旋糖酐酶产生菌的筛选、酶学性质及催化研究

张宇琪，李若涵，张洪斌

《2015中国酶工程与糖生物工程学术研讨会论文摘要集》

2015

右旋糖酐蔗糖酶的分子改造及其催化性能研究

王育，王超，张洪斌

《2015中国酶工程与糖生物工程学术研讨会论文摘要集》

2015

β-CGTase产生菌的筛选、基因克隆表达及酶学性质研究

凌凯，张洪斌，胡雪芹

《2015中国酶工程与糖生物工程学术研讨会论文摘要集》

2015

短短芽孢杆菌分泌的几丁质酶的分离纯化、克隆及结构模拟

胡雪芹，张洪斌

《2015中国酶工程与糖生物工程学术研讨会论文摘要集》

2013

二种真菌来源的右旋糖酐酶的分离纯化、酶学性质及其催化制备不同分子量右旋糖酐的研究

张洪斌，甘微苇，吴定涛，胡雪芹

《第九届中国酶工程学术研讨会论文摘要集》

2009

离子型亲水胶体与乳蛋白间的相互作用及酸性乳饮料的稳定/失稳机理

杜柏桥，张洪斌

《中国食品科学技术学会第六届年会暨第五届东西方食品业高层论坛论文摘要集》

预印本

2024

A Study of Oxidative Modifications of Isomaltooligosaccharides (Mw 1000) Utilizing Nabr and Naclo

Baiza Mir, Jiali Liu, Xueqin Hu, Jingwen Yang, Hongbin Zhang

SSRN Electronic Journal

DOI

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