王雪芳｜青岛大学｜学者主页

2026

Climate variability increasingly constrains genetic gains in rapeseed oil content: A survey on big data

Can Guo, Ao Liu, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Meng-Xue Fang, Pei-Wu Li, Liang-Xiao Zhang

Oil Crop Science

2026

Dynamic changes and early warning of peanuts aflatoxin B1 contamination in China in the context of climate change

Can Guo, Ya Zhao, Ao Liu, Du Wang, Xiao Wang, Li Yu, Fei Ma, Xuefang Wang, Meng-Xue Fang, Xiaoxia Ding, A. Logrieco, Pei-Wu Li, Liangxiao Zhang

npj Science of Food

DOI

2026

Synergism and antagonism mechanisms of β-carotene, γ-oryzanol, and β-sitosterol on oxidative stability of walnut oil.

Xuan Tian, Xue-Yan Wang, Meng-Xue Fang, Ao Liu, Fei Ma, Li Yu, Xuefang Wang, Du Wang, Pei-Wu Li, Liang-Xiao Zhang

Food Chemistry

DOI

2026

Effect of Geographical Origin and Shelling Processing on the Nutritional Components of Hempseed Oil.

Xue-Yan Wang, Min Liu, Yu Zhang, Li Yu, Fei Ma, Xuefang Wang, Meng-Xue Fang, Liang-Xiao Zhang, Aeiwu Li

Journal of Oleo Science

DOI

2025

专创融合背景下“织造学”课程改革与实践

郭肖青，秦文婷，王雪芳，田明伟，刘杰，孙娜

《纺织服装教育》

DOI

2025

水体净化用聚乳酸非织造材料的研究进展

张帅，王怡璇，赵银桃，郭肖青，宁新，王雪芳

《棉纺织技术》

2025

Antioxidant efficacy of rosemary extract on oxidative stability and nutrient preservation of soybean oil during long-term kitchen use

Jing Song, Xinjing Dou, Meng-Xue Fang, Li Yu, Fei Ma, Xuefang Wang, Du Wang, Baocheng Xu, Pei-Wu Li, Liang-Xiao Zhang

International Journal of Food Science & Technology

DOI

2025

Evaluation of the nutritional qualities of flaxseeds from five main producing areas in China

Peiyao Luo, Xuefang Wang, Meng-Xue Fang, Fei Ma, Li Yu, Wei Fan, Shiyin Guo, Huiying Lv, Liang-Xiao Zhang, Qianchun Deng, Pei-Wu Li, Zhong-Hai Tang

Oil Crop Science

DOI

2025

Authentication of rapeseed variety based on hyperspectral imaging and chemometrics

Junjun Gong, Xinjing Dou, Du Wang, Meng-Xue Fang, Li Yu, Fei Ma, Xuefang Wang, Baocheng Xu, Pei-Wu Li, Liang-Xiao Zhang

Applied Food Research

DOI

2025

Authentication of Edible Oil by Real-Time One Class Classification Modeling

Min Liu, Xue-Yan Wang, Yong Yang, Feng-Qin Tu, Li Yu, Fei Ma, Xuefang Wang, Xiao-Ming Jiang, Xinjing Dou, Pei-Wu Li, Liang-Xiao Zhang

Foods

DOI

2025

Functional divergence of BnaWRKY7 homologs drives phytosterol variations in polyploid Brassica napus

Xue-Yan Wang, Xuan Tian, Xiong Zhang, Yi-Zhou He, Qinglin Ke, Li Yu, Fei Ma, Xuefang Wang, Sheng-Yi Liu, Yuan-Yuan Zhang, Liang-Xiao Zhang, Pei-Wu Li

Journal of Advanced Research

DOI

2025

Geographical Variation in Nutritional Components of Peanut: Evidence From Multi‐Region Production Areas

Xue-Yan Wang, Xin Qi, X. Yue, Meng-Xue Fang, Ao Liu, Fei Ma, Li Yu, Xuefang Wang, Du Wang, Pei-Wu Li, Liang-Xiao Zhang

Food Frontiers

DOI

2025

Multiple adulteration detection of olive oils by Raman spectroscopy

Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Liang-Xiao Zhang, Pei-Wu Li

Oil Crop Science

DOI

2024

儒家文化、家庭社会捐赠与共同富裕

刘铠豪，王雪芳

《山东大学学报(哲学社会科学版)》，No. 2

下载原文

2024

PEI@PLA气凝胶制备及其染料吸附性能研究

高国金，谭文萍，张倩，王俊毅，王雪芳，宁新，明津法

《棉纺织技术》

2024

富咪唑型多孔左旋聚乳酸纳米纤维膜制备及其双重净水性能

闫迪，王雪芳，谭文萍，高国金，明津法，宁新

《纺织学报》

2024

A study of the pesticide residues in rapeseeds in China: Levels, distribution and health risk assessment.

Qi Guo, X. Yue, Xin Qi, Xinyao Feng, Xuefang Wang, Xiao-Feng Hu, Fei Ma, Liang-Xiao Zhang, Pei-Wu Li, Li Yu

Environmental Research

DOI

2024

Nutrients in rice bran oil and their nutritional functions: a review

Xuan Tian, Xue-Yan Wang, Meng-Xue Fang, Li Yu, Fei Ma, Xuefang Wang, Liang-Xiao Zhang, Pei-Wu Li

Critical reviews in food science and nutrition

DOI

2024

Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, D. Pérez-Marín, Pei-Wu Li, Liang-Xiao Zhang

Food Frontiers

DOI

2024

Rapid determination of single peanut oil content by near-infrared hyperspectral imaging

Shun-Ting Zhang, Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Meng-Xue Fang, Huiying Lv, Liang-Xiao Zhang, Zhi-Yong Gong, Pei-Wu Li

Oil Crop Science

DOI

2024

Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism

Xi-Mei Xu, X. Yue, Du Wang, Meng-Xue Fang, Li Yu, Fei Ma, Nanri Yin, Xuefang Wang, Baocheng Xu, Liang-Xiao Zhang, Pei-Wu Li

Agriculture

DOI

2024

Adulteration detection of edible oil by one‐class classification and outlier detection

Xinjing Dou, Feng-Qin Tu, Li Yu, Yong Yang, Fei Ma, Xuefang Wang, Du Wang, Liang-Xiao Zhang, Xiao-Ming Jiang, Pei-Wu Li

Food Frontiers

DOI

2024

Rapid and nondestructive detection of oil and fatty acid content of soybean using hyperspectral imaging

Xue Li, Du Wang, Junjun Gong, Li Yu, Fei Ma, Xuefang Wang, Liang-Xiao Zhang, Pei-Wu Li

Journal of Food Composition and Analysis

DOI

2024

Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil

Feng Huang, Ao Liu, Meng-Xue Fang, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Liang-Xiao Zhang, Pei-Wu Li

Microchemical journal (Print)

DOI

2023

Comparative advantages of chemical compositions of minor edible vegetable oils

Li Xue, Ruinan Yang, Xuefang Wang, Fei Ma, Li Yu, Liang-Xiao Zhang, Pei-Wu Li

Oil Crop Science

DOI

2023

Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification.

Xinjing Dou, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Jun Jiang, Liang-Xiao Zhang, Pei-Wu Li

Food Chemistry

DOI

2023

Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors

G. Fan, Xiaodan Ning, Shang-Xing Chen, Liang Zhong, Chun-Ce Guo, Yu-Ling Yang, Juan Liu, Ming-min Tang, Guo-Xiang Liao, Xuefang Wang, Zong-De Wang, Jia-Wei Wang

Industrial crops and products (Print)

DOI

2023

Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet

Xue Li, Can Guo, Yu Zhang, Li Yu, Fei Ma, Xuefang Wang, Liang-Xiao Zhang, Pei-Wu Li

Nutrients

DOI

2023

Chemical composition of walnuts from three regions in China

Min Liu, Xue-Yan Wang, Yu Zhang, Lin Xu, Yan Liu, Li Yu, Fei Ma, Xuefang Wang, Zhiyong Gong, Liang-Xiao Zhang, Pei-Wu Li

Oil Crop Science

DOI

2023

Comprehensive adulteration detection of sesame oil based on characteristic markers

Zhe Chen, Jiashun Fu, Xinjing Dou, Zhuowen Deng, Xuefang Wang, Fei Ma, Li Yu, Yong-Huan Yun, Pei-Wu Li, Liang-Xiao Zhang

Food Chemistry: X

DOI

2022

Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet

Yu Zhang, Xin Qi, Xueyan Wang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Jun Jiang, Liang-Xiao Zhang, Pei-Wu Li

Frontiers in Nutrition

DOI

2022

The wild allotetraploid sesame genome provides novel insights into evolution and lignan biosynthesis

Xiao Wang, Sen Wang, Q. Lin, Jianjun Lu, Shiyou Lv, Yan-Xin Zhang, Xuefang Wang, W. Fan, Wanfei Liu, Liang-Xiao Zhang, Xiu-Rong Zhang, Jun You, P. Cui, Pei-Wu Li

Journal of Advanced Research

DOI

2022

Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils

Xiao Wang, Xiao-Man Sun, Xuefang Wang, Xin Qi, Du Wang, Jun Jiang, Jin Mao, Fei Ma, Li Yu, Liang-Xiao Zhang, Pei-Wu Li

Food Chemistry: X

DOI

2022

Qualitative and quantitative analysis of polyphenols in camelina seed and theirs antioxidant activities

Fei-Fei Li, Zhi-Ning Li, Yue Wei, Lixian Zhang, Er-Juan Ning, Li-Qin Yu, Jie Zhu, Xuefang Wang, Yanni Ma, Yijun Fan

Natural Product Research

DOI

2022

Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design.

Xinjing Dou, Liang-Xiao Zhang, Zhe Chen, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Pei-Wu Li

Food Chemistry

DOI

2020

Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

X. Li, Liang-Xiao Zhang, Yong Zhang, Du Wang, Xuefang Wang, Li Yu, Wen Zhang, Pei-Wu Li

DOI

2020

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks

Xinjing Dou, Liang-Xiao Zhang, Xiao Wang, Ruinan Yang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Hui Li, Xiu-Pin Wang, Pei-Wu Li

Metabolites

DOI

2019

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

Ruinan Yang, Li Xue, Liang-Xiao Zhang, Xuefang Wang, Xin Qi, Jun Jiang, Li Yu, Xiu-Pin Wang, Wen Zhang, Qi Zhang, Pei-Wu Li

Foods

DOI

2019

Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology

Dan-Dan Wang, Liang-Xiao Zhang, Yue-Qing Xu, Xin Qi, Xuefang Wang, Xiu-Pin Wang, Qi Zhang, Pei-Wu Li

Antioxidants

DOI

2019

Simultaneous Lateral Flow Immunoassay for Multi-Class Chemical Contaminants in Maize and Peanut with One-Stop Sample Preparation

Du Wang, Jian-Guo Zhu, Zhao-Wei Zhang, Qi Zhang, Wen Zhang, Li Yu, Jun Jiang, Xiao-Mei Chen, Xuefang Wang, Pei-Wu Li

Toxins

DOI

2018

Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines

Dan-Dan Wang, Liang-Xiao Zhang, Xiao-Rong Huang, Xiao Wang, Ruinan Yang, Jin Mao, Xuefang Wang, Xiu-Pin Wang, Qi Zhang, Pei-Wu Li

Molecules

DOI

2018

Comparison of anthocyanin and fatty acid in black and ordinary peanuts

Qian Xu, Xiaorong Huang, Xiao Wang, Ruinan Yang, Liangxiao Zhang, Jin Mao, Xuefang Wang, Xiupin Wang, Qi Zhang, Wen Zhang, Peiwu Li

Oil Crop Science

2017

Targeted multivariate adulteration detection based on fatty acid profiles and Monte Carlo one-class partial least squares

Liang-Xiao Zhang, Zhe Yuan, Pei-Wu Li, Xuefang Wang, Jin Mao, Qi Zhang, Chundi Hu

DOI

2016

液体クロマトグラフィー-エレクトロスプレイイオン化質量分析(HPLC-ESI-MS)による菜種中の【JST・京大機械翻訳】

Xuefang Wang, Pei-Wu Li, Xiu-Pin Wang, Xiao-Man Sun, Liang-Xiao Zhang, Fei Ma

2014

Classification and adulteration detection of vegetable oils based on fatty acid profiles.

Liang-Xiao Zhang, Pei-Wu Li, Xiao-Man Sun, Xuefang Wang, Bao-Cheng Xu, Xiu-Pin Wang, Fei Ma, Qi Zhang, Xiaoxia Ding

Journal of Agricultural and Food Chemistry

DOI

2013

VARIATION OF SESAMIN AND SESAMOLIN CONTENTS IN SESAME CULTIVARS FROM CHINA

Lin-Hai Wang, Yan-Xin Zhang, Pei-Wu Li, Wen Zhang, Xuefang Wang, Xiaoqiong Qi, Xiu-Rong Zhang

2012

HPLC Analysis of Seed Sesamin and Sesamolin Variation in a Sesame Germplasm Collection in China

Lin-Hai Wang, Yan-Xin Zhang, Pei-Wu Li, Xuefang Wang, Wen Zhang, Wen-Liang Wei, Xiu-Rong Zhang

DOI

2012

A Sino-Japan bilateral comparison study on evaluation and determination of rapeseed quality

Li-Hua Xie, Pei-wu Li, Wen Zhang, Guang-Ming Li, Xiaoxia Ding, Xiao-Mei Chen, Hong Chen, Mei Yang, Xuefang Wang, Shigeyuki, Nakajima, Kazhushige, Oshikawa, Yuko, Yui Saito

2005

芝麻種子木質素組分、粗脂肪、粗蛋白含量及相關性分析

Xiu-Rong Zhang, Pei-Wu Li, Xuefang Wang, Xu Wang

精选作品

期刊论文

Climate variability increasingly constrains genetic gains in rapeseed oil content: A survey on big data

Dynamic changes and early warning of peanuts aflatoxin B1 contamination in China in the context of climate change

Synergism and antagonism mechanisms of β-carotene, γ-oryzanol, and β-sitosterol on oxidative stability of walnut oil.

Effect of Geographical Origin and Shelling Processing on the Nutritional Components of Hempseed Oil.

专创融合背景下“织造学”课程改革与实践

水体净化用聚乳酸非织造材料的研究进展

Antioxidant efficacy of rosemary extract on oxidative stability and nutrient preservation of soybean oil during long-term kitchen use

Evaluation of the nutritional qualities of flaxseeds from five main producing areas in China

Authentication of rapeseed variety based on hyperspectral imaging and chemometrics

Authentication of Edible Oil by Real-Time One Class Classification Modeling

Functional divergence of BnaWRKY7 homologs drives phytosterol variations in polyploid Brassica napus

Geographical Variation in Nutritional Components of Peanut: Evidence From Multi‐Region Production Areas

Multiple adulteration detection of olive oils by Raman spectroscopy

儒家文化、家庭社会捐赠与共同富裕

PEI@PLA气凝胶制备及其染料吸附性能研究

富咪唑型多孔左旋聚乳酸纳米纤维膜制备及其双重净水性能

A study of the pesticide residues in rapeseeds in China: Levels, distribution and health risk assessment.

Nutrients in rice bran oil and their nutritional functions: a review

Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

Rapid determination of single peanut oil content by near-infrared hyperspectral imaging

Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism

Adulteration detection of edible oil by one‐class classification and outlier detection

Rapid and nondestructive detection of oil and fatty acid content of soybean using hyperspectral imaging

Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil

Comparative advantages of chemical compositions of minor edible vegetable oils

Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification.

Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors

Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet

Chemical composition of walnuts from three regions in China

Comprehensive adulteration detection of sesame oil based on characteristic markers

Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet

The wild allotetraploid sesame genome provides novel insights into evolution and lignan biosynthesis

Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils

Qualitative and quantitative analysis of polyphenols in camelina seed and theirs antioxidant activities

Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design.

Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology

Simultaneous Lateral Flow Immunoassay for Multi-Class Chemical Contaminants in Maize and Peanut with One-Stop Sample Preparation

Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines

Comparison of anthocyanin and fatty acid in black and ordinary peanuts

Targeted multivariate adulteration detection based on fatty acid profiles and Monte Carlo one-class partial least squares

液体クロマトグラフィー-エレクトロスプレイイオン化質量分析(HPLC-ESI-MS)による菜種中の【JST・京大機械翻訳】

Classification and adulteration detection of vegetable oils based on fatty acid profiles.

VARIATION OF SESAMIN AND SESAMOLIN CONTENTS IN SESAME CULTIVARS FROM CHINA

HPLC Analysis of Seed Sesamin and Sesamolin Variation in a Sesame Germplasm Collection in China

A Sino-Japan bilateral comparison study on evaluation and determination of rapeseed quality

芝麻種子木質素組分、粗脂肪、粗蛋白含量及相關性分析