谢晶

期刊论文

1. 陈煜，郭赐欣，高敬涛，苏鹏宇，唐书文，谢晶，陈晨伟（2026）. 负离子处理时间对鲜切苹果贮藏品质的影响. 《食品与生物技术学报》.
2. 李金海，李兴玉，康润敏，肖璐，于吉锋，叶勇刚，林毅，谢晶，曹冶，潘梦（2026）. 猪流行性腹泻病毒和猪德尔塔冠状病毒双重TaqMan荧光RT-PCR检测方法的建立与应用. 《中国动物传染病学报》.
3. 曹冶，于吉锋，谢晶，叶勇刚，肖璐，吴学婧，康润敏（2026）. 一种清洗消毒剂的研制及应用效果研究. 《畜禽业》.DOI
4. 谢晶，余书奇，谢彦瑰，肖莲荣（2026）. 立德树人视域下《食品化学》课程思政的教学改革实践及其优化路径探讨. 《中外食品工业》.
5. 于吉锋，文斌，谢晶，曹冶，郭志强，叶勇刚，肖璐，魏勇，孙燚，康润敏（2026）. 兔源A、D型多杀性巴氏杆菌的分离鉴定及毒力基因检测. 《中国兽医学报》.DOI
6. 阎俊，宋益善，谢晶（2026）. 食品加工与安全专业非全日制学位研究生培养质量保障体系研究. 《教育教学论坛》.
7. Hao Yang, Xin Zhao, Jing Xie, J. Mei (2026). Impact of Various Slaughter Techniques on Microbial Succession and Spoilage Dynamics in Grouper (Epinephelus fuscoguttatus) During Cold Storage at 4°C. Journal of Aquatic Food Product Technology.DOI
8. Xin-Ge Yi, Yu-Le Wang, Jing Xie, J. Mei (2026). Uncovering the Metabolic Characterization of Pseudomonas psychrophila and Serratia grimesii Underlying Their Spoilage Potential in Refrigerated Salmon: Based on LC-MS Metabolomics Analysis. Journal of Food Science.DOI
9. Ying-Ying Li, Jing Xie, J. Mei (2026). The influence of tumbling methods on quality, Myofibrillar protein oxidation, and microbial diversity in slightly acidic electrolyzed water-pretreated flounder (Paralichthys olivaceus) fillets during Superchilling storage. Food Research International.DOI
10. Zixin Chen, Bingyu Chen, Jing Xie, J. Mei (2026). Proteolytic extracellular enzymes of Pseudomonas fragi drive spoilage metabolism in grouper (Epinephelus lanceolatus) during cold storage: insights into degradation pathways. Archives of Microbiology.DOI
11. Jie Cao, Yan Wang, J. Mei, Mariana Teles, Jing Xie, Tort Lluis (2026). Research on Environmental Stressors Effects and Stress‐Mitigation Technologies for Fish Transportation: A Review. Reviews in Aquaculture.DOI
12. Kun Yang, Jing Xie (2026). Caspase-3-mediated apoptosis-associated flavor changes in large yellow croaker during cold storage induced by Pseudomonas and Acinetobacter haemolyticus: a metabolomics and headspace solid-phase microextraction-gas chromatography-mass spectrometry study. The Journal of the Science of Food and Agriculture.DOI
13. Zixin Chen, Ying-Ying Li, Jing Xie, J. Mei (2026). Combined Analysis of Microbial Diversity, Water Migration, and Volatile Spoilage Profile Changes in Modified Atmosphere Packaged Crucian Carp (Carassius auratus) Fillets During Cold Storage. Food Bioscience.DOI
14. Lin-Cong Sun, Jun Yan, Jing Xie, Xin-Yun Wang (2026). From interactions to applications: the role of microbial communities in shaping the physicochemical, safety, and quality attributes of aquatic products. Food Research International.DOI
15. Panyu Tang, Jing Xie, Hui Jiang, Dazhang Yang (2026). Advanced Indirect Dew-Point Evaporative Cooling System Under High-Humidity Environments. Energies.DOI
16. Qifei Zhang, Dazhang Yang, Jing Xie, Zixiao Wang, Panyu Tang (2026). Combined Effect of Alternating Magnetic Field and Cryoprotectants on the Microstructure and Quality of Yellowfin Tuna During Assisted Re-Freezing. Fishes.DOI
17. Xinge Yi, Shuailei Wang, Jing Xie, Jun Mei (2026). Evolutionary Analysis of Volatile Compounds, Free Amino Acids, Nucleotides and Microbial Diversity in Atlantic Salmon ( Salmo salar ) Fillets Under Different Modified Atmosphere Packaging. Packaging Technology and Science.DOI
18. Sijing Liang, Ouyang Zheng, Jing Xie, Shucheng Liu, Qinxiu Sun (2026). pH-TriggeredRelease of Cinnamon Essential Oil from Sodium Alginate-Shellac Nanoparticles: Rational Design, Enhanced Stability and Antibacterial Efficacy. Foods.DOI
19. Anqi Ji, Shaoyu Tao, Zhaoyang Ding, Jing Xie (2026). From Synergistic Preservation to Shelf-Life Prediction: Optimizing Storage Conditions for Kyoho Grapes with Subzero Temperature and Modified Atmosphere. Processes.DOI
20. Jingjing Wang, Ming Yuan, Hao Yang, Jun Mei, Jing Xie (2026). Effects of Ocimum basilicum Essential Oil on Energy Metabolism, Oxidative Stress, Immune Response, and Metabolomics of Large Yellow Croaker (Larimichthys crocea) During Simulated Live Transport. Animals.DOI
21. 蓝蔚青，包海蓉，卢瑛，谢晶（2025）. 开展以优秀传统文化为载体的“食品添加剂”课程思政改革. 《食品工业》.
22. 杨为昊，梅俊，谢晶（2025）. 不同功率三频正交超声辅助冻结处理对大黄鱼品质影响. 《上海海洋大学学报》.
23. 丁国庆，杨大章，谢晶，梅俊（2025）. 静磁场辅助冻结对竹节虾冻结质量的影响. 《上海海洋大学学报》.
24. 李娜，王春华，孙敏，谢晶（2025）. 单甘油月桂酸酯微乳液的抑菌特性及保鲜应用. 《食品与发酵工业》.
25. 石林，郭凯，谢晶，李庆才，乔俊宇（2025）. 大型果蔬高架库数值模拟及试验研究. 《食品与机械》.DOI
26. 谢晶，王金锋，杨大章，蓝蔚青（2025）. 思政引领下的“产教学研用”培养能源动力专业学位研究生的探索. 《食品工业》.
27. Jie Cao, Meijie Guo, Jin-Feng Wang, J. Mei, Jing Xie (2025). Efficiency of Cinnamomum camphora var. linaloofera Fujita essential oil, MS-222, and linalool on anesthesia and transportation of spotted seabass (Lateolabrax maculatus). Fish Physiology & Biochemistry.DOI
28. Jingjing Wang, Meijie Guo, J. Mei, Jing Xie (2025). Effects of nitrite exposure on oxidative stress immune response and apoptosis in sea bass (Lateolabrax japonicus) during simulated live transport. Aquaculture International.DOI
29. Yanhan Li, J. Mei, Jing Xie (2025). Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi). Food Chemistry.DOI
30. Yan Wang, J. Mei, Jing Xie (2025). Development and Characterization of Carvacrol Nanoemulsions Stabilized by Bovine Serum Albumin-Chitooligosaccharide Complexes. Journal of Food Science.DOI
31. Xin Zhao, Zhenkun Xu, J. Mei, Jing Xie (2025). Taurine inhibits acute ammonia-induced oxidative stress, immune response, and apoptosis of large yellow croaker (Larimichthys crocea) during keep-live transport. Journal of Agriculture and Food Research.DOI
32. Jia-Wen Liu, Song Li, Jie Shen, J. Mei, Jing Xie (2025). Fabrication and characterization of laurel (laurus nobilis) essential oil nanoemulsion stabilized by sodium caseinate/modified α-cyclodextrin. International Journal of Biological Macromolecules.DOI
33. Ming Yuan, Hao Yang, J. Mei, Jing Xie (2025). Combined effects of cold plasma and Laurus nobilis essential oil on stress and flavor in hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂) during live transport. Aquaculture International.DOI
34. Jiaqi Yuan, Zhen-Min Liu, Jing Xie, Jun-li Yan (2025). The dual-species biofilm formed by Staphylococcus aureus and Pseudomonas fluorescens exhibited enhanced resistance to disinfectants. npj Science of Food.DOI
35. Xin-Yun Wang, Jun Yan, Han Xia, Zixuan Zhao, Jing Xie, Yu-Dong Wang (2025). Insights into the ABC transporter genes involved in cold adaption mechanism of fish-borne spoiler Acinetobacter johnsonii via transcriptome and whole genome sequencing. Journal of Future Foods.DOI
36. Zixuan Zhao, Jun Yan, Jing Xie, Xin-Yun Wang (2025). Anaerobic and aerobic regulation of H2S formation and spoilage mechanism of Shewanella putrefaciens via integrated multi-approaches. Food Research International.DOI
37. Jiaqi Yuan, Huihui Liu, Jian Zhang, Jing Xie, Jun Yan (2025). Preparation of 6-gingerol loaded chitosan/polyvinyl alcohol active films and applications in the preservation of grouper fillets. International Journal of Biological Macromolecules.DOI
38. Zixuan Zhao, Jun Yan, Jing Xie, Xin-Yun Wang (2025). Corrigendum to "Anaerobic and aerobic regulation of H2S formation and spoilage mechanism of Shewanella putrefaciens via integrated multi-approaches" [Food Res. Int. 224 (2026) 117972]. Food Research International.DOI
39. Yunning Wang, Mubeen Asad, Deqian Wang, Xiaofan Gao, Guoliang Zheng, Jian Qiang Zhong, Jing Xie, Zhengquan Wang (2025). Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules. Foods.DOI
40. Lingfeng Yang, Chengpeng Zhang, Wei Wu, Jing Xie, Zhaoyang Ding (2025). Advancements and Applications of EEG in Gustatory Perception. Brain Sciences.DOI
41. Dazhang Yang, Qifei Zhang, Jing Xie, Guoqing Ding (2025). The Effect of an Alternating Magnetic Field-Assisted Freezing Process on the Quality of Frozen Penaeus Japonicus. Foods.DOI
42. Jie Cao, Jun Mei, Mariana Teles, Jing Xie, Tort Lluis (2025). Ammonia and hypoxia stress impair muscle metabolism in hybrid grouper (Epinephelus fuscoguttatus♀×E. lanceolatus♂): biochemical and transcriptomic insights. Food Bioscience.DOI
43. Zhinan Wang, Yi Zhang, Jing Xie, Bin Xue, Xiaojun Bian, Tao Sun (2025). Effect of preparation method on the structure, physicochemical properties, and antioxidant activity of quercetin-loaded soy protein isolate-rhamnolipid nanoparticles. Journal of Food Engineering.DOI
44. Fei Wang, Xinyu Liu, Yao Wang, Jinping Zhang, Xiaoling Lü, Xiangwei Wu, Guoping Zhao, Jing Xie, Weiqiang Qiu (2025). Lactiplantibacillus plantarum fermentation modulates gel network and protein conformation in pollock surimi: Implications for texture enhancement and safe-swallowing functionality. International Journal of Biological Macromolecules.DOI
45. Chunqian Zuo, Ruirui Xu, Qin Qin, Jing Xie, Hongyan Bi (2025). Seafood Allergy Test Based on Immobilized Allergens in a Microfluidic Chip. Journal of Agricultural and Food Chemistry.DOI
46. Bohan Chen, Tiansheng Xu, Wenxuan Lu, Qi Yan, Dapeng Li, Jing Xie (2025). Uncovering the spoilage metabolism of spoilage bacteria in large yellow croaker (Larimichthys crocea) under cold chain logistics: A novel perspective of amino acids degradation. Journal of Future Foods.DOI
47. Kunpeng Zhao, Shaoyu Tao, Zhaoyang Ding, Jing Xie (2025). Impact of Combined Light and Modified Atmosphere Packaging on Postharvest Quality and Carbohydrate Fluctuations of Kyoho Grapes. Foods.DOI
48. X.Y. Yi, Jing Xie, Jun Mei (2025). Recent Advances in Marine-Derived Polysaccharide Hydrogels: Innovative Applications and Challenges in Emerging Food Fields. Polymers.DOI
49. Hao Wu, Zhaonan Chu, Jing Xie, Bin Xue, Xiaojun Bian, Tao Sun (2025). Effect of preparation method on the structure and properties of kaempferol‐loaded zein–gum arabic nanoparticles. Journal of the Science of Food and Agriculture.DOI
50. Ming Yuan, Jing Jing Wang, Jun Mei, Jing Xie (2025). Mechanisms of Laurel (Laurus nobilis) Essential Oil on Oxidative Stress and Apoptosis in Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂) During Keep Live Transport. Fishes.DOI
51. K.L. Yao, Lanxing Dou, Jing Xie, Bin Xue, Xiaojun Bian, Tao Sun (2025). Effect of the degree of substitution of carboxymethylcellulose on the structure and properties of curcumin-loaded gliadin nanoparticles. Food Bioscience.DOI
52. Tiansheng Xu, Wenxuan Lu, Bohan Chen, Dapeng Li, Jing Xie (2025). Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys crocea). Foods.DOI
53. Kun Yang, Jinfeng Wang, Jing Xie (2025). Caspase-3 mediates protein degradation in large yellow croaker inoculated with Pseudomonas and Acinetobacter haemolyticus via apoptosis pathway. International Journal of Biological Macromolecules.DOI
54. Qi Zhou, Weiqing Lan, Jing Xie (2025). Cyclic freeze-thaw processing of polyvinyl alcohol/gallic acid grafted chitosan hydrogels: an effective way to delay protein deterioration of refrigerated sea bass (lateolabrax maculatus). Food Chemistry.DOI
55. Qi Zhou, Weiqing Lan, Jing Xie (2025). Chitosan grafted gallic acid /polyvinyl alcohol-based hydrogel, developed through the freeze-thaw method, holds promise for use as a fresh-water absorbent pad. International Journal of Biological Macromolecules.DOI
56. Yuanming Chu, Zhengkai Yi, Jun Yi Yan, Jing Xie (2025). The role of gspE in regulating biofilm structure, spoilage potential, and cellular metabolism of Shewanella putrefaciens in refrigerated bigeye tuna (Thunnus obesus) in the type II secretion system. Food Bioscience.DOI
57. Jun Yi Yan, Zhenghao Guo, Jing Xie (2025). Isolation and Characterization of Aeromonas salmonicida Phage TSW001 and Its Application on Large Yellow Croaker. Foods.DOI
58. Xiang Qiu, Jing Xie, Jun Mei (2025). Recent Advances in the Applications and Studies of Polysaccharide-, Protein-, and Lipid-Based Delivery Systems in Enhancing the Bioavailability of Capsaicin—A Review. Polymers.DOI
59. Zhinan Wang, Yi Zhang, Jing Xie, Bin Xue, Xiaojun Bian, Tao Sun (2025). Effect of surfactant type on structure and properties of quercetin-loaded soy protein isolate nanoparticles. Food Bioscience.DOI
60. Chenwei Chen, Lili He, Yifan Tian, Jing Xie (2025). Improving the preparation process to enhance the retention of cinnamon essential oil in thermoplastic starch/PBAT active film and its antimicrobial activity. Industrial Crops and Products.DOI
61. Jingxin Ye, Weiqing Lan, Jing Xie (2025). Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea). Food Research International.DOI
62. Yan Wang, Yao Xie, Chi Zhang, Jun Mei, Jing Xie (2025). Physicochemical properties of chitosan-based emulsions containing Ocimum gratissimum essential oil prepared by multifrequency ultrasound-assisted homogenization technique. Journal of Food Measurement & Characterization.DOI
63. Zhe Shao, Weiqing Lan, Jing Xie (2025). A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging. Food Chemistry.DOI
64. Peng Shi, Jun Mei, Jing Xie (2025). Impact of pretreatment sterilization techniques and ginger (Zingiber officinale roscoe) essential oil-based active packaging on the quality of crucian carp (Carassius auratus) during cold storage. Journal of Stored Products Research.DOI
65. Chenwei Chen, Shuwen Tang, Kexin Zhu, Jing Xie (2025). Enhanced antibacterial mechanism of antifogging and antibacterial polyethylene film containing nano-ZnO against Pseudomonas fluorescens in lettuce. Food Bioscience.DOI
66. Peiling Yan, Weiqing Lan, Jing Xie (2025). Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus). Food Chemistry.DOI
67. Weihao Yang, Zhilong Xu, Jun Mei, Jing Xie (2025). Effects of triple-frequency orthogonal ultrasound-assisted freezing on the quality properties of large yellow croaker (Larimichthys crocea). LWT.DOI
68. Jing Jing Wang, Jing Xie, Jun Mei (2025). Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies. Foods.DOI
69. Lan Shen, Chenwei Chen, Jing Xie (2025). Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil. International Journal of Biological Macromolecules.DOI
70. Zhiming Chen, Jun Mei, Jing Xie (2025). Impact of different precooling methods on the storage and quality of strawberries (Fragaria vesca L.). Food Quality and Safety.DOI
71. Yuanming Chu, Jinfeng Wang, Jing Xie (2025). Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides). Food Chemistry X.DOI
72. 付祖耀，杜小玉，杨凌峰，谢晶，丁兆阳（2024）. 基于MOF固定化酶技术快速检测亚硝酸盐. 《中国食品科学技术学会第二十一届年会》.
73. 郑瑜，陈煜，郭赐欣，高敬涛，谢晶，李立，沈沪铭，陈晨伟（2024）. 负离子处理对菠菜贮藏品质的影响研究. 《包装工程》.DOI
74. 蓝蔚青，刘淑婷，谢晶（2024）. 水产品保鲜方式的应用研究进展. 《肉类研究》.
75. Yuan-Ming Chu, Chi Zhang, J. Mei, Jin-Feng Wang, Jing Xie (2024). Preparation of Zein Based Ginger Essential Oil-enriched Pickering Nanoemulsions Using Multi-frequency Ultrasound to Enhance Emulsion Properties and Antioxidant Activities. Food and Bioprocess Technology.DOI
76. Jie Cao, Meijie Guo, Wei-Qiang Qiu, J. Mei, Jing Xie (2024). Effect of tea polyphenol-trehalose complex coating solutions on physiological stress and flesh quality of marine-cultured Turbot Scophthalmus maximus during waterless transport. Journal of Aquatic Animal Health.DOI
77. Jie Cao, J. Mei, Jing Xie (2024). Combined effects of hypoxia and ammonia-N exposure on the oxygen consumption, glucose metabolism and amino acid metabolism in hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂). Veterinary research communications.DOI
78. Hao Cheng, J. Mei, Jing Xie (2024). Dual-frequency ultrasound-assisted thawing: enhancement on quality attributes, myofibril characteristics, and microstructure of large yellow croaker (Pseudosciaena crocea) during frozen to refrigeration. Journal of Food Measurement & Characterization.DOI
79. Hao Cheng, J. Mei, Jing Xie (2024). Stability of large yellow croaker (Pseudosciaena crocea) as affected by temperature abuse during frozen storage: quality attributes, myofibril characteristics, and microstructure. Cryobiology.DOI
80. Weihao Yang, Yixuan Dong, Xuan Ma, Jing Xie, J. Mei (2024). Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage. Ultrasonics sonochemistry.DOI
81. Pei-Yun Li, J. Mei, Jing Xie (2024). Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis. Food Chemistry.DOI
82. Bingyu Chen, J. Mei, Jing Xie (2024). Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage. Food Bioscience.DOI
83. Hao Cheng, J. Mei, Jing Xie (2024). Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS. Food and Bioprocess Technology.DOI
84. Zhilong Xu, Xin Zhao, Weihao Yang, J. Mei, Jing Xie (2024). Effect of magnetic nano-particles combined with multi-frequency ultrasound-assisted thawing on the quality and myofibrillar protein-related properties of salmon (Salmo salar). Food Chemistry.DOI
85. Xinrui Yang, J. Mei, Jing Xie (2024). Effects of different slaughtering methods on the biochemical characteristics and quality changes of tilapia (Oreochromis niloticus) during cold storage. Food Chemistry: X.DOI
86. Yu Liu, J. Mei, Jing Xie (2024). Effects of slightly acidic electrolyzed water and ginger (Zingiber officinale Roscoe) juice on the quality and myofibrillar protein structure of silver carp (Hypophthalmichthys molitrix) fillets during cold storage. LWT.DOI
87. Kun Yang, J. Mei, Jing Xie (2024). Preparation, identification, and applications of protein hydrolysates from blue foods by-products. Trends in Food Science & Technology.DOI
88. Hao Cheng, Pengcheng Zhou, J. Mei, Jing Xie (2024). Effect of sodium alginate‐locust bean gum ice glazing containing different antioxidants on quality of mackerel (Pneumatophorus japonicus) during frozen storage. International Journal of Food Science & Technology.DOI
89. Xinrui Yang, Chuhan Bian, Yixuan Dong, Jing Xie, J. Mei (2024). Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea). Food Chemistry: X.DOI
90. Zixuan Zhao, Jun Yan, Jing Xie, Xin-Yun Wang (2024). Correlation between quality change and hydrogen sulfide in aquatic product: Detection of hydrogen sulfide and its potential applications using bigeye tuna (Thunnus obesus) model during cold storage. Food Chemistry.DOI
91. Jun-li Yan, Zixuan Zhao, Xin-Yun Wang, Jing Xie (2024). Hydrogen sulfide in seafood: formation, hazards, and control. Trends in Food Science & Technology.DOI
92. Xin-Yun Wang, Jun-li Yan, Jing Xie (2024). Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment. Journal of Agricultural and Food Chemistry.DOI
93. Zhijun Yang, Zhenghao Guo, Jun-li Yan, Jing Xie (2024). Nutritional components, phytochemical compositions, biological properties, and potential food applications of ginger (Zingiber officinale): A comprehensive review. Journal of Food Composition and Analysis.DOI
94. Xin-Yun Wang, Zixuan Zhao, Jun Yan, Jing Xie (2024). Untargeted metabolomic profiling, nutritional composition and enzyme changes on Bigeye tuna ( Thunnus obesus) during cold storage by HPLC-MS coupled with logistic regression. Food Science and Human Wellness.DOI
95. Zhenghao Guo, Ruheng Xiong, Jun-li Yan, Jing Xie (2024). Role of bpfA in adhesion and biofilm formation of Shewanella putrefaciens CN32 under cold stress: a comprehensive transcriptomic analysis. Food Science and Human Wellness.DOI
96. Yuan-Ming Chu, Zhaoyang Ding, Jing Xie (2024). Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor. Food and Bioprocess Technology.DOI
97. Weijiao Chen, Winnie C. Soko, Jing Xie, Hongyan Bi (2024). Discovery of mass spectral peak markers and protein biomarkers in fish muscle exudates for rapid and precise recognition of fish species via magnetic beads (MBs) and mass spectrometry. Food Chemistry X.DOI
98. Bingjie Zhang, Weiqing Lan, Zhicheng Wang, Zhe Shao, Jing Xie (2024). Modified chitosan with different phenolic acids: Characterization, physicochemical properties, and biological activity. Food Chemistry.DOI
99. Qi Wei, Ge Zhang, Jing Xie (2024). Modulatory effects of carboxymethyl chitosan on the textural and quality attributes of frozen rice dough and corresponding rice bread. Food Hydrocolloids.DOI
100. Zixin Chen, Jing Xie, Jun Mei (2024). A Review on Analytical Techniques for Quantitative Detection of Biogenic Amines in Aquatic Products. Chemosensors.DOI
101. Yanhan Li, Yao Xie, Jun Mei, Jing Xie (2024). Effect of Ocimum basiicum L. essential oil microemulsion on the quality of snakehead (Channa argus) under different dipping conditions during cold storage. JSFA reports.DOI
102. Jie Cao, Dan Fang, Weiqiang Qiu, Jing Xie (2024). Effects of Exogenous Tryptophan in Alleviating Transport Stress in Pearl Gentian Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂). Animals.DOI
103. Jiaxin Zhao, Weiqing Lan, Jing Xie (2024). Carvacrol-loaded emulsions stabilized by soy protein isolate/chitosan oligosaccharide conjugates improved the quality of refrigerated sea bass (Lateolabrax maculatus). International Journal of Biological Macromolecules.DOI
104. Mingxing ZHOU, Weiqing Lan, Jing Xie (2024). Mastering the methods of modifying fish protein: Expanding its application in the food industry. Trends in Food Science & Technology.DOI
105. Shuting Liu, Weiqing Lan, Jing Xie (2024). Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation. Food Bioscience.DOI
106. Peng Shi, Yao Xie, Jun Mei, Jing Xie (2024). Effects of microemulsions of Ocimum basilicum essential oil on the cooking quality of snakehead ( Channa argus ) under different impregnation methods. Journal of the Science of Food and Agriculture.DOI
107. Kun Yang, Jinfeng Wang, Jing Xie (2024). Changes in apoptosis in large yellow croaker (Larimichthys crocea) after death: Considering the influence of mitochondria and microorganisms. Food Bioscience.DOI
108. Kun Wen, Dandan Luo, Jing Xie, Bin Xue, Xiaojun Bian, Tao Sun (2024). Encapsulation of Antarctic krill peptide by polysaccharide-based nanoparticles: Preparation, characterization, evaluation of stability and hypoglycemic activity. Food Bioscience.DOI
109. Kun Yang, Yu Liu, Jinfeng Wang, Jing Xie (2024). Use of different impregnation methods with chitosan oligosaccharide to improve the quality of ultrasound-assisted immersion frozen sea bass (Lateolabrax maculatus). Innovative Food Science & Emerging Technologies.DOI
110. Ming Yuan, Jun Mei, Jing Xie (2024). Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat. Coatings.DOI
111. Jun Yi Yan, Zhenghao Guo, Jing Xie (2024). A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control. Foods.DOI
112. Shuwen Tang, Zhongyi Xu, Chenwei Chen, Jing Xie (2024). Effect of Different Postharvest Pre-Cooling Treatments on Quality of Water Bamboo Shoots (Zizania latifolia) during Refrigerated Storage. Plants.DOI
113. Hao Cheng, Chenchen Zhang, Jinfeng Wang, Jing Xie (2024). Effects of orthogonal dual-frequency ultrasound-assisted treatment combined with bioactive coating containing Melissa officinalis L. essential oil on changes in quality, lipid, and protein of large yellow croaker (Pseudosciaena crocea) during cold storage. Food Chemistry X.DOI
114. Yu Liu, Chi Zhang, Jun Mei, Jing Xie (2024). Effect of different precooling methods on the physicochemical changes, water migration and myofibrillar protein characteristics of pufferfish ( Takifugu obscurus ) during cold storage. International Journal of Food Science & Technology.DOI
115. Xin Zhao, Zhilong Xu, Yü Liu, Jun Mei, Jing Xie (2024). Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelus fuscoguttatus) during cold storage at 4 °C. Journal of the Science of Food and Agriculture.DOI
116. Kun Wen, Qiyun Zhang, Jing Xie, Bin Xue, Xiaohui Li, Xiaojun Bian, Tao Sun (2024). Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction. Foods.DOI
117. Bohan Chen, Tiansheng Xu, Qi Yan, Barış Karslı, Dapeng Li, Jing Xie (2024). Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis. Journal of Food Engineering.DOI
118. Jingxin Ye, Yun‐Fang Qian, Weiqing Lan, Jing Xie (2024). Antimicrobial and anti-biofilm activities of octyl gallate against Shewanella putrefaciens and Listeria monocytogenes. Food Bioscience.DOI
119. Yingying Gao, Dandan Luo, Xiaohui Li, Bin Xue, Jing Xie, Tao Sun (2024). Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide. Journal of the Science of Food and Agriculture.DOI
120. Feng Geng, Mengyang Zhang, Tao Sun, Jing Xie, Jianhong Gan, Xiaohui Li, Bin Xue (2024). Effect of molecular weight of chitosan on quercetin‐loaded chitosan nanoparticles. Journal of the Science of Food and Agriculture.DOI
121. Yu Zheng, Li Li, Huming Shen, Chenwei Chen, Jing Xie (2024). Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation. Food and Bioprocess Technology.DOI
122. Peiyun Li, Jinfeng Wang, Jing Xie (2024). Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO2 on Shewanella putrefaciens at 4 °C. Journal of Agricultural and Food Chemistry.DOI
123. Yuanming Chu, Jinfeng Wang, Jing Xie (2024). Exploring the correlation of microbial community diversity and succession with protein degradation and impact on the production of volatile compounds during cold storage of grouper (Epinephelus coioides). Food Chemistry.DOI
124. Bohan Chen, Tiansheng Xu, Qi Yan, Dapeng Li, Jing Xie (2024). Specific spoilage bacteria in cold chain logistics: A study on ATP-related compounds degradation in large yellow croaker (Larimichthys crocea). Food Bioscience.DOI
125. Jiaxin Zhao, Weiqing Lan, Jing Xie (2024). Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus). Food Chemistry.DOI
126. Yilin Huo, Dazhang Yang, Jing Xie, Zhikang Yang (2024). Effect of different freezing conditions on ice crystal formation behavior and ice‐growth inhibition by cryoprotectants. Journal of the Science of Food and Agriculture.DOI
127. Weiqing Lan, Qi Zhou, Jiaxin Zhao, Yanan Zhao, Jing Xie (2024). Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker (Pseudosciaena crocea) in terms of the fish/ice ratio, salinity, and the ice mass fraction. Journal of Food Process Engineering.DOI
128. Shaoyu Tao, Jinfeng Wang, Jing Xie (2024). Influence of different pre-cooling methods on the freshness preservation of bok choi(Brassica rapa var. chinensis). Food Chemistry X.DOI
129. Bohan Chen, Qi Yan, Tiansheng Xu, Dapeng Li, Jing Xie (2024). Effect of Specific Spoilage Organisms on the Degradation of ATP-Related Compounds in Vacuum-Packed Refrigerated Large Yellow Croaker (Larimichthys crocea). Foods.DOI
130. Qi Cheng, Xiaoyu Du, Zuyao Fu, Zhaoyang Ding, Jing Xie (2024). Dual-Mode Ce-MOF Nanozymes for Rapid and Selective Detection of Hydrogen Sulfide in Aquatic Products. Polymers.DOI
131. Hao Cheng, Jun Mei, Jing Xie (2024). Revealing the evolution of lipid extracts from tilapia (Oreochromis mossambicus) during cold storage: Based on lipid metabolism analysis via GC-Q-MS and characterization of lipid oxidation. LWT.DOI
132. Qi Wei, Ge Zhang, Jingxin Ye, Jing Xie (2024). Effect of carboxymethyl chitosan on the storage stability of rice dough during frozen storage. International Journal of Biological Macromolecules.DOI
133. Bingyu Chen, Jun Mei, Jing Xie (2024). Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage. Food Bioscience.DOI
134. Jun Yi Yan, Zhenghao Guo, Zixuan Zhao, Jiaqi Yuan, Xinyun Wang, Jing Xie (2024). High-value development and utilization of functional peptides from seafood by-products and discards: A case study of antimicrobial peptides. Food Bioscience.DOI
135. Weiqing Lan, Qi Zhou, Xinyu Zhao, Jing Xie (2024). Stable chlorine dioxide combined with slightly acidic electrolyzed water as preservation strategies in large yellow croaker ( Pseudosciaena crocea ) during cold storage: Effects on microbiological, physicochemical, and sensorial qualities. Journal of Food Safety.DOI
136. Yongji Gu, Weiqing Lan, Jing Xie (2024). Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens : implications for cell integrity and biofilm control. International Journal of Food Science & Technology.DOI
137. Xinrui Yang, Shiyuan Fang, Yao Xie, Jun Mei, Jing Xie (2024). Preservative Effects of Flaxseed Gum-Sodium Alginate Active Coatings Containing Carvacrol on Quality of Turbot (Scophthalmus maximus) during Cold Storage. Coatings.DOI
138. Xuening Chen, Weiqing Lan, Zhenfei Xu, Huanyu Li, Jing Xie (2024). Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets. Food Bioscience.DOI
139. Yuanming Chu, Jinfeng Wang, Jing Xie (2024). Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach. Food Bioscience.DOI
140. Yifan Tian, Qiao Lei, Fuxin Yang, Jing Xie, Chenwei Chen (2024). Development of cinnamon essential oil-loaded PBAT/thermoplastic starch active packaging films with different release behavior and antimicrobial activity. International Journal of Biological Macromolecules.DOI
141. Junxiao Qiao, Yiyan Dong, Chenwei Chen, Jing Xie (2024). Development and characterization of starch/PVA antimicrobial active films with controlled release property by utilizing electrostatic interactions between nanocellulose and lauroyl arginate ethyl ester. International Journal of Biological Macromolecules.DOI
142. Weiqing Lan, Zhe Shao, Ai Lang, Jing Xie (2024). Effects of slightly acidic electrolyzed water combined with ԑ-polylysine-chitooligosaccharide Maillard reaction products treatment on the quality of vacuum packaged sea bass (Lateolabrax japonicas). International Journal of Biological Macromolecules.DOI
143. Zhe Shao, Weiqing Lan, Jing Xie (2024). Colorimetric freshness indicators in aquatic products based on natural pigments: A review. Food Bioscience.DOI
144. Deqian Wang, Yunning Wang, Bolin Liu, Ling Ni, Jian Qiang Zhong, Jing Xie, Zhengquan Wang (2024). Determination of Eugenol Residues in Fish Tissue, Transport, and Temporary Water of Aquatic Product by Gas Chromatography–Tandem Mass Spectrometry with Application of the Electrospun Nanofibrous Membrane. Foods.DOI
145. Xuening Chen, Weiqing Lan, Jing Xie (2024). Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging. Food Chemistry.DOI
146. Shaoyu Tao, Jinfeng Wang, Jing Xie (2024). Influence of different pre-cooling methods on the postharvest storage of ‘Kyoho’ grapes (Vitis labrusca × vinifera ‘Kyoho’). Food Quality and Safety.DOI
147. 张安阔，修吉军，吴一骁，谢晶（2023）. 生物样品低温存储制冷技术研究进展. 《上海海洋大学学报》.
148. 谢晶，黄玉坤，张广峰，赖朋，陈晟（2023）. 预制菜产业的机遇和挑战分析——基于食品安全和食品营养视角. 《食品安全导刊》.
149. 谢晶，郭珍权，柳雨嫣，王金锋，杨晓燕，刘彦岑（2023）. 基于Minitab软件的速冻机内圆漏斗喷嘴结构优化. 《上海海洋大学学报》.
150. 曹冶，谢晶，康润敏，于吉锋（2023）. 中药诃子、余甘子对奶牛乳房炎病原菌体外抑制作用的研究. 《中国奶牛》.
151. 浦天霆，蓝蔚青，朱圣赟，赵欣宇，徐振飞，谢晶（2023）. 乳酸钠结合促渗处理对大黄鱼片冷藏期间品质变化的影响. 《食品与发酵工业》.DOI
152. 朱峰，吴怡，蓝蔚青，谢晶（2023）. 微酸性电解水在水产品保鲜加工中的应用研究进展. 《包装工程》.DOI
153. 刘孝厅，顾众，谢晶（2023）. CO2热泵最优排气压力理论分析与试验. 《食品与机械》.
154. 焦阳，陈祥庆，石虎，卢瑛，金银哲，谢晶（2023）. 基于多物理场仿真的食品工程类课程虚拟仿真教学实验探索. 《实验室研究与探索》.
155. 徐好，高建业，王金锋，谢晶（2023）. CO2跨临界双级压缩制冷系统的（火用）分析. 《食品与机械》.
156. 杨智康，杨大章，谢晶，霍昳琳（2023）. 冷库低碳新技术研究进展. 《食品与机械》.
157. Yuan-Ming Chu, J. Mei, Jing Xie (2023). Exploring the effects of lipid oxidation and free fatty acids on the development of volatile compounds in grouper during cold storage based on multivariate analysis. Food Chemistry: X.DOI
158. Zhilong Xu, Juxin Pei, J. Mei, Hui-Jie Yu, Si-Yuan Chu, Jing Xie (2023). Effect of gum tragacanth-sodium alginate coatings incorporated with epigallocatechin gallate on the quality and shelf life of large yellow croaker (Larimichthys crocea) during superchilling storage. Food Quality and Safety.DOI
159. Defeng Xu, Linchun Mao, Shanggui Deng, Jing Xie, Hui Luo (2023). Tandem Mass Tag Proteomics Provides Insights into the Underlying Mechanism of Flesh Quality Degradation of Litopenaeus vannamei during Refrigerated Waterless Transport at 12 °C. Journal of Agricultural and Food Chemistry.DOI
160. Na Li, Jing Xie, Yuanming Chu (2023). Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review. Food Science and Biotechnology.DOI
161. Yun‐Fang Qian, Jia-Yi Yu, Jing Xie, Sheng‐Ping Yang (2023). A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges. Current Research in Biotechnology.DOI
162. Weiqing Lan, Bingjie Zhang, Jintao Du, Shengyun Zhu, Xiao Xu, Jing Xie (2023). Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (Lithobates catesbeiana) during Refrigeration Storage. Foods.DOI
163. Weiqing Lan, Peiling Yan, Xinyu Zhao, Shengyun Zhu, Tianting Pu, Jing Xie (2023). Microstructure and physicochemical properties: effects of different pretreatment combined with dual‐frequency ultrasound on quality of large yellow croaker (Pseudosciaena crocea) during cold storage. International Journal of Food Science & Technology.DOI
164. Xuening Chen, Weiqing Lan, Jing Xie (2023). Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products. Food Chemistry.DOI
165. Hao Cheng, Jun Mei, Jing Xie (2023). Analysis of changes in volatile compounds and evolution in free fatty acids , free amino acids , nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fillets during cold storage. Journal of the Science of Food and Agriculture.DOI
166. Dan Fang, Chi Zhang, Jun Mei, Weiqiang Qiu, Jing Xie (2023). Effects of vitamin C combined with sodium alginate on serum biochemistry, oxidative stress, gill tissue morphology, and muscle quality of pearl gentian grouper during waterless transport. Fish Physiology and Biochemistry.DOI
167. Qi Wei, Ge Zhang, Jing Xie (2023). Alleviative effects of carboxymethyl chitosan on the quality deterioration of frozen rice dough during freeze thaw cycles. Food Hydrocolloids.DOI
168. Jie Cao, Jun Mei, Jing Xie (2023). Combined effects of hypoxia and ammonia-N exposure on the immune response, oxidative stress, tissue injury and apoptosis of hybrid grouper (Epinephelus fuscoguttatus♀×E. lanceolatus♂). Environmental Science and Pollution Research.DOI
169. Qi Zhou, Weiqing Lan, Jing Xie (2023). Phenolic acid-chitosan derivatives: An effective strategy to cope with food preservation problems. International Journal of Biological Macromolecules.DOI
170. Weiqing Lan, Zhe Shao, Jintao Du, Xuening Chen, Jing Xie (2023). Insight into the antibacterial activity and mechanism of allicin and antioxidant of bamboo leaves against Shewanella putrefaciens. International Journal of Food Science & Technology.DOI
171. Peiling Yan, Weiqing Lan, Jing Xie (2023). Modification on sodium alginate for food preservation: A review. Trends in Food Science & Technology.DOI
172. Yuanming Chu, Zhaoyang Ding, Jing Xie (2023). The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea). Food Research International.DOI
173. Weiqing Lan, Qi Zhou, Xinyu Zhao, Jing Xie (2023). Stable chlorine dioxide combined with slightly acidic electrolyzed water: an effective way to delay protein deterioration of refrigerated large yellow croaker ( Pseudosciaena crocea ). International Journal of Food Science & Technology.DOI
174. Jin Gou Xu, Wu Gan, Hao Wang, Zhaoyang Ding, Jing Xie (2023). Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products. Polymers.DOI
175. Bohan Chen, Qi Yan, Dapeng Li, Jing Xie (2023). Degradation mechanism and development of detection technologies of ATP-related compounds in aquatic products: recent advances and remaining challenges. Critical Reviews in Food Science and Nutrition.DOI
176. Qi Yan, Meijie Guo, Bohan Chen, Chi Zhang, Dapeng Li, Jing Xie (2023). Molecular characterization of spoilage microbiota in high CO2 refrigerated large yellow croaker (Larimichthys crocea) fillets using metagenomic and metabolomic approaches. Food Bioscience.DOI
177. Weili Qin, Shaotong Tang, Chenwei Chen, Jing Xie (2023). Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles. Food Hydrocolloids.DOI
178. Yilin Huo, Dazhang Yang, Jing Xie, Zhikang Yang (2023). Simulation Analysis and Experimental Verification of Freezing Time of Tuna under Freezing Conditions. Fishes.DOI
179. Weiqing Lan, Peiling Yan, Xinyu Zhao, Yuqing Sun, Jing Xie (2023). Contribution of chitosan–caffeic acid graft against Staphylococcus aureus on oxidative stress and cell membrane. Journal of Food Safety.DOI
180. Lin Fang, Winnie C. Soko, Jing Xie, Hongyan Bi (2023). On-Chip Discovery of Allergens from the Exudate of Large Yellow Croaker (Larimichthys Crocea) Muscle Food by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry. Journal of Agricultural and Food Chemistry.DOI
181. Chenchen Zhang, Jinfeng Wang, Jing Xie (2023). Effect on the Quality of Larimichthys crocea Pretreated with Dual-Frequency Orthogonal Ultrasonic-Assisted Immersion with Different Powers during Refrigerated Storage at 4 °C. Foods.DOI
182. Xin Gao, Min Sun, Bo Li, Jing Xie (2023). The Changes of Phenotypic Characteristics of Shewanella putrefaciens under Cold Adaptation. Journal of Food Quality.DOI
183. Yi Zhang, Jinran Li, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Tao Sun (2023). The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan. Plant Foods for Human Nutrition.DOI
184. Zhikang Yang, Zhikang Yang, Guosen Ye, Dazhang Yang, Jing Xie, Yilin Huo (2023). Observation on the ice crystal formation process of large yellow croaker (Pseudosciaena crocea) and the effect of multiple cryoprotectants pre-soaking treatments on frozen quality. Cryobiology.DOI
185. Zhaonan Chu, Qiyun Zhang, Xiaohui Li, Bin Xue, Tao Sun, Jing Xie (2023). Effect of Oat β-Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard Reaction. Plant Foods for Human Nutrition.DOI
186. Dan Fang, Chi Zhang, Jun Mei, Weiqiang Qiu, Jing Xie (2023). Effects of Ocimum basilicum essential oil and ginger extract on serum biochemistry, oxidative stress and gill tissue damage of pearl gentian grouper during simulated live transport. Veterinary Research Communications.DOI
187. Jing Xie, Xilan Luo, Jinfeng Wang, Yuyan Liu (2023). Effect of Inclined Orifice in Air Impingement Freezer on Heat Transfer Characteristics of Steel Strip Surface. Processes.DOI
188. Zhijing Wu, Jinfeng Wang, Jing Xie (2023). Numerical Optimization Study of the Resistance Coefficient of U-Shaped Air Distributor. Processes.DOI
189. Zhijun Yang, Yuanming Chu, Chenchen Zhang, Jun Yi Yan, Jing Xie (2023). Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria. Food Bioscience.DOI
190. Meijie Guo, Zhenkun Xu, Hongzhi Zhang, Jun Mei, Jing Xie (2023). The Effects of Acute Exposure to Ammonia on Oxidative Stress, Hematological Parameters, Flesh Quality, and Gill Morphological Changes of the Large Yellow Croaker (Larimichthys crocea). Animals.DOI
191. Xiaodie Hu, Jinfeng Wang, Jing Xie, Bingjun Wang, Fei Wang (2023). The Numerical Investigations of Heat Transfer and Bubble Behaviors of R22 in Subcooled Flow Boiling in Casing Tubes. Processes.DOI
192. Zhijun Yang, Jun Yi Yan, Jing Xie (2023). Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage. Food Research International.DOI
193. Ke Lei, Jinfeng Wang, Jing Xie, Bingjun Wang (2023). Numerical Simulation of Subcooled Flow Boiling in a Threaded Tube and Investigation of Heat Transfer and Bubble Behavior. Energies.DOI
194. Jintao Du, Weiqing Lan, Jing Xie (2023). Quality characteristics and moisture migration of refrigerated bullfrog (Lithobates catesbeiana) under slightly acidic electrolyzed water combined with composite preservative treatment. Food Bioscience.DOI
195. Jiaxin Zhao, Weiqing Lan, Jing Xie (2023). Recent developments in nanoemulsions against spoilage in cold-stored fish: A review. Food Chemistry.DOI
196. Yixuan Dong, Hongzhi Zhang, Jun Mei, Jing Xie (2023). Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms. Journal of the Science of Food and Agriculture.DOI
197. Mingying Wang, Jin Xu, Zhaoyang Ding, Jing Xie (2023). Corrigendum to “Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin” [Food Chem. 19 (2023) 100769]. Food Chemistry X.DOI
198. Yao Xie, Chi Zhang, Jun Mei, Jing Xie (2023). Antimicrobial Effect of Ocimum gratissimum L. Essential Oil on Shewanella putrefaciens: Insights Based on the Cell Membrane and External Structure. International Journal of Molecular Sciences.DOI
199. Kun Yang, Chuhan Bian, Yixuan Dong, Jun Mei, Jing Xie (2023). Effect of Multi-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Myofibrillar Protein Structure of Sea Bass (Lateolabrax Maculatus). Food and Bioprocess Technology.DOI
200. Hao Cheng, Jun Mei, Jing Xie (2023). Analysis of key volatile compounds and quality properties of tilapia (Oreochromis mossambicus) fillets during cold storage: Based on thermal desorption coupled with gas chromatography-mass spectrometry (TD-GC-MS). LWT.DOI
201. Weiqing Lan, Bingjie Zhang, Shucheng Liu, Yuqing Sun, Jing Xie (2023). Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano ( Trachinotus ovatus ) preservation. International Journal of Food Science & Technology.DOI
202. Mingying Wang, Jin Xu, Zhaoyang Ding, Jing Xie (2023). Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin. Food Chemistry X.DOI
203. Hao Cheng, Jun Mei, Jing Xie (2023). The odor deterioration of tilapia (Oreochromis mossambicus) fillets during cold storage revealed by LC-MS based metabolomics and HS-SPME-GC–MS analysis. Food Chemistry.DOI
204. Peiyun Li, Jun Mei, Jing Xie (2023). The regulation of carbon dioxide on food microorganisms: A review. Food Research International.DOI
205. Chi Zhang, Pengcheng Zhou, Jun Mei, Jing Xie (2023). Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn (Zea mays L.). Plants.DOI
206. Yuanming Chu, Jun Mei, Jing Xie (2023). Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage. Food Research International.DOI
207. Kun Yang, Xuan Ma, Chuhan Bian, Jun Mei, Jing Xie (2023). Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthys crocea) during frozen storage. Food Bioscience.DOI
208. Qiyun Zhang, Lanxing Dou, Tao Sun, Xiaohui Li, Bin Xue, Jing Xie, Xiaojun Bian, Zehuai Shao, Jianhong Gan (2023). Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L‐arabinose/D‐galactose. Journal of the Science of Food and Agriculture.DOI
209. Xin‐Yun Wang, Jun Yi Yan, Jing Xie (2023). Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of Shewanella putrefaciens from Spoiled Bigeye Tuna. Journal of Agricultural and Food Chemistry.DOI
210. Chenchen Zhang, Jinfeng Wang, Jing Xie (2023). Quality changes of Larimichthys crocea pretreated by ultrasonic-assisted immersion under cold storage at 4 °C. Ultrasonics Sonochemistry.DOI
211. Yuanming Chu, Zhaoyang Ding, Jinfeng Wang, Jing Xie, Yuting Ding (2023). Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation. Food Chemistry X.DOI
212. Jinfeng Wang, Xingxing Ma, Yuyao Sun, Jing Xie (2023). Thermal performance and sustainability assessment of refrigerated container with vacuum insulation panel envelope layer at different design forms. Thermal Science and Engineering Progress.DOI
213. Meijie Guo, Qi Yan, Yixuan Dong, Zhaoyang Ding, Jun Mei, Jing Xie (2023). Apoptotic Changes, Oxidative Stress and Immunomodulatory Effects in the Liver of Japanese Seabass (Lateolabrax japonicus) Induced by Ammonia-Nitrogen Stress during Keep-Live Transport. Biology.DOI
214. Yixuan Dong, Hongzhi Zhang, Meijie Guo, Jun Mei, Jing Xie (2023). Effect of different slaughter/stunning methods on stress response, quality indicators and susceptibility to oxidation of large yellow croaker (Larimichthys crocea). Veterinary Research Communications.DOI
215. Yixuan Dong, Hongzhi Zhang, Jun Mei, Jing Xie (2023). Effect of different stunning methods on antioxidant status, myofibrillar protein oxidation, and gelation properties of large yellow croaker during postmortem. Food Chemistry X.DOI
216. Bo Yu, Jinfeng Wang, Jing Xie, Bingjun Wang, Wang Fei, Meng Deng (2023). Bubble Sliding Characteristics and Dynamics of R134a during Subcooled Boiling Flow in a Narrow Gap. Mathematics.DOI
217. Huan Yu, Jing Xie (2023). Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass. Food Chemistry X.DOI
218. Peiyun Li, Jun Mei, Mingtang Tan, Jing Xie (2023). Carbon dioxide can inhibit the spoilage potential of Shewanella putrefaciens target at protein in large yellow croakers. LWT.DOI
219. Bin Dai, Ankang Kan, Jing Xie, Ning Wang, Liji Song (2023). Model and experiment of shrinkage effect during hypobaric storage of Agaricus bisporus. Journal of Food Process Engineering.DOI
220. Dan Fang, Jun Mei, Jing Xie, Weiqiang Qiu (2023). The Effects of Transport Stress (Temperature and Vibration) on Blood Biochemical Parameters, Oxidative Stress, and Gill Histomorphology of Pearl Gentian Groupers. Fishes.DOI
221. Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei, Jing Xie (2023). Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger (Zingiber officinale) Essential Oil against Shewanella putrefaciens. Plants.DOI
222. Hao Cheng, Jinfeng Wang, Jing Xie (2023). Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms. Food Bioscience.DOI
223. Kexin Zhu, Haodong Wang, Chenwei Chen, Jing Xie (2023). Development of polyethylene antifogging and antibacterial packaging films for lettuce preservation. LWT.DOI
224. Kan Wang, Jinfeng Wang, Jing Xie, Xingxing Ma (2023). Improvement of temperature control performance for electric heating water tank. Thermal Science.DOI
225. Xin Yang, Weiqing Lan, Jing Xie (2023). Inhibitory effect of chlorogenic acid-grafted chitosan on seafood isolates Pseudomonas fluorescens and its biofilm. Letters in Applied Microbiology.DOI
226. Xin D. Gao, Jinbao Liu, Bo Li, Jing Xie (2023). Antibacterial Activity and Antibacterial Mechanism of Lemon Verbena Essential Oil. Molecules.DOI
227. Yuanming Chu, Zhaoyang Ding, Jinfeng Wang, Jing Xie (2023). Exploration of the evolution and production of volatile compounds in grouper (Epinephelus coioides) during cold storage. Food Bioscience.DOI
228. Hongzhi Zhang, Qi Wang, Yixuan Dong, Jun Mei, Jing Xie (2023). Effects of Tricaine Methanesulphonate (MS-222) on Physiological Stress and Fresh Quality of Sea Bass (Lateolabrax maculatus) under Simulated High-Density and Long-Distance Transport Stress. Biology.DOI
229. Mingtang Tan, Zhaoyang Ding, Yuanming Chu, Jing Xie (2023). Potential of Good’s buffers to inhibit denaturation of myofibrillar protein upon freezing. Food Research International.DOI
230. Zhengkai Yi, Jun Yi Yan, Zhaoyang Ding, Jing Xie (2023). Purification and characterizations of a novel extracellular protease from Shewanella putrefaciens isolated from bigeye tuna. Food Bioscience.DOI
231. Jingxin Ye, Yun‐Fang Qian, Weiqing Lan, Jing Xie (2023). Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus. Journal of Food Quality.DOI
232. Weiqing Lan, Jintao Du, Yuqing Sun, Jing Xie (2023). Insight into the antibacterial activity and mechanism of chitosan caffeic acid graft against Pseudomonas fluorescens. International Journal of Food Science & Technology.DOI
233. Yao Xie, Huijie Yu, Xin Zhao, Chuhan Bian, Hao Cheng, Jun Mei, Jing Xie (2023). The application of Melissa officinalis L. essential oil nanoemulsions protects sea bass ( Lateolabrax japonicus ) against myofibrillar protein and lipid oxidation during refrigeration. Food Quality and Safety.DOI
234. Jinfeng Wang, Huanglei Zhu, Yuyao Sun, Jing Xie (2023). Anti-icing study for refrigerated container based on various heating wire forms. Thermal Science.DOI
235. 肖荣，谢晶，肖时顺，田蔚，朱恩康（2022）. 传统酿造黄酒风味功能微生物研究进展. 《食品安全导刊》.
236. 黄宸，刘伟佳，谢晶，李立，薛斌，李晓晖，邵则淮，卞晓军，孙涛（2022）. 酚酸接枝壳聚糖对壳聚糖膜性能的影响及其保鲜应用. 《食品与发酵工业》.DOI
237. 谢晶，潘家丽，卢献婷，覃子倚，李静，董新红（2022）. 外源褪黑素处理对采后荔枝生理品质的影响. 《食品研究与开发》.
238. 霍昳琳，杨大章，谢晶，杨智康（2022）. 食品海陆空冷链运输现状及研究进展. 《食品与发酵工业》.DOI
239. 谢晶，裴聚鑫，郁慧洁，孙锦涛（2022）. 海水鱼的腐败因素及其相关代表性保鲜技术进展. 《上海海洋大学学报》.
240. 王金锋，高建业，刘怡，谢晶（2022）. 不同盐水温度下金枪鱼冻结的数值模拟研究. 《中国食品科学技术学会第十八届年会摘要集》.DOI
241. 张雨宸，谢晶（2022）. 405 nm光联合叶绿素铜钠盐对鲜切青菜表面腐败菌光动力学抑制效果及青菜品质的影响. 《中国食品科学技术学会第十八届年会摘要集》.DOI
242. 方丽莎，孙小飞，李学鹏，励建荣，王彦波，谢晶，丁玉庭（2022）. ESIPT荧光探针的合成及在大黄鱼新鲜度监测上的应用. 《中国食品科学技术学会第十九届年会论文摘要集》.DOI
243. 卫赛超，谢晶（2022）. 栅栏技术对芒果低温运贮过程中品质的影响. 《中国食品科学技术学会第十八届年会》.DOI
244. 蓝蔚青，陈雪宁，谢晶（2022）. 低温等离子体技术在水产品保鲜中的应用研究进展. 《肉类研究》.
245. 蓝蔚青，卢瑛，包海蓉，孙晓红，谢晶（2022）. 新形势下高校《食品添加剂》课程思政教学改革研究. 《包装工程》.DOI
246. 吴怡，蓝蔚青，刘嘉莉，官缘，张溪，谢晶（2022）. 微酸性电解水结合迷迭香提取物对冷藏鲈鱼片品质变化的影响. 《食品与发酵工业》.DOI
247. 戴晓娜，陆亦宽，蔡杨杨，孙虹，卢瑛，谢晶（2022）. 基于磁性纳米探针的渔用麻醉剂三卡因的快速检测方法. 《食品与发酵工业》.DOI
248. 陆亦宽，徐迪，刘文悦，郭桂萍，卢瑛，谢晶（2022）. 多种渔用麻醉剂检测快速前处理方法的研究与建立. 《食品与发酵工业》.DOI
249. 孙锦涛，游辉，谢晶（2022）. 蓄冷板对冷库保温的影响实验. 《包装工程》.DOI
250. 蓝蔚青，赵家欣，谢晶（2022）. 超声波处理技术在水产品加工中的应用研究进展. 《包装工程》.DOI
251. 边楚涵，谢晶（2022）. 冰晶对冻结水产品品质的影响及抑制措施. 《包装工程》.DOI
252. 蓝蔚青，陈雪宁，冯豪杰，谢晶（2022）. ε-聚赖氨酸盐酸盐对腐败希瓦氏菌的作用机制初探. 《上海海洋大学学报》.
253. Chenwei Chen, Wenjun Chen, Fangqin Dai, Fuxin Yang, Jing Xie (2022). Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus). Food and Bioprocess Technology.DOI
254. Weiqing Lan, Jintao Du, Lin Liu, Tianting Pu, Yuxiao Zhou, Jing Xie (2022). SA-SI Treatment: a Potential Method to Maintain the Quality and Protein Properties on Mackerel (Pneumatophorus japonicus) During Chilling Storage. Food and Bioprocess Technology.DOI
255. Weiqing Lan, Jiaxin Zhao, Lin Liu, Jing Xie (2022). Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus). Food Bioscience.DOI
256. Mingying Wang, Siyuan Jin, Zhaoyang Ding, Jing Xie (2022). Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage. International Journal of Molecular Sciences.DOI
257. Xiangqing Chen, Feng Li, Juming Tang, Hu Shi, Jing Xie, Yang Jiao (2022). Temperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency. Journal of Food Engineering.DOI
258. Yun‐Fang Qian, Ying Cheng, Jing Xie, Sheng‐Ping Yang (2022). Study on spoilage potential and its molecular basis of Shewanella putrefaciens in response to cold conditions by Label-free quantitative proteomic analysis. World Journal of Microbiology and Biotechnology.DOI
259. Dazhang Yang, Lijun Yang, Jing Xie, Jinfeng Wang (2022). Energetic and entropy analysis of a novel transcritical CO2 two-stage compression/ejector refrigeration cycle for shipboard cold chamber. Thermal Science.DOI
260. Ruheng Xiong, Jun Yi Yan, Jun Mei, Jingxin Ye, Jing Xie (2022). The enhanced expression of genes encoding diguanylate cyclases under cold stress contributes to the adhesion and biofilm formation of Shewanella putrefaciens WS13. Frontiers in Nutrition.DOI
261. Chenchen Zhang, Jing Xie (2022). Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review. Foods.DOI
262. Dazhang Yang, Jie Tang Zhu, Naixin Wang, Jing Xie (2022). Experimental study on the performance of trans-critical CO2 two-stage compression refrigeration system with and without an ejector at low temperatures. International Journal of Refrigeration.DOI
263. Mengyang Zhang, Chen Yu Huang, Jing Xie, Zehuai Shao, Xiaohui Li, Xiaojun Bian, Bin Xue, Jianhong Gan, Tao Sun (2022). Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films. Foods.DOI
264. Weiqing Lan, Xuening Chen, Yanan Zhao, Jing Xie (2022). The effects of ozonated slurry ice treatment on microbial, physicochemical, and quality of large yellow croaker (Pseudosciaena crocea) during cold-chain circulation. Food Control.DOI
265. Bingjie Zhang, Weiqing Lan, Jing Xie (2022). Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review. International Journal of Biological Macromolecules.DOI
266. Huijie Yu, Qi Yan, Zhijun Yang, Jun Mei, Jing Xie (2022). Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C. Journal of Polymers and the Environment.DOI
267. Huijie Yu, Chuhan Bian, Hao Cheng, Jun Mei, Jing Xie (2022). The antimicrobial effect of Melissa officinalis L. essential oil to Shewanella putrefaciens: Insights based on the cell membrane and biofilm. Journal of Food Safety.DOI
268. Weiqing Lan, Bingjie Zhang, Lin Liu, Tianting Pu, Yuxiao Zhou, Jing Xie (2022). Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel ( Pneumatophorus japonicus ) during chilled storage. Journal of the Science of Food and Agriculture.DOI
269. Xin Yang, Weiqing Lan, Ming Lu, Zeling Wang, Jing Xie (2022). Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation. LWT.DOI
270. Huan Yu, Jun Mei, Jing Xie (2022). New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review. Ultrasonics Sonochemistry.DOI
271. Jiaxi Wang, Chenwei Chen, Jing Xie (2022). Loading oregano essential oil into microporous starch to develop starch/polyvinyl alcohol slow-release film towards sustainable active packaging for sea bass (Lateolabrax japonicus). Industrial Crops and Products.DOI
272. Weiqing Lan, Xuening Chen, Yanan Zhao, Jing Xie (2022). Insights into the antibacterial mechanism of ozone water combined with tea polyphenols against Shewanella putrefaciens : membrane disruption and oxidative stress. International Journal of Food Science & Technology.DOI
273. Xin Yang, Weiqing Lan, Jing Xie (2022). Ultrasound assisted treatment improves the preservation performance of chitosan‐grafted‐chlorogenic acid on refrigerated sea bass ( Lateolabrax japonicus ) fillets. Journal of the Science of Food and Agriculture.DOI
274. Wei Dong Qi, Jun Mei, Jing Xie (2022). Application of electron beam irradiation as a non-thermal technology in seafood preservation. LWT.DOI
275. Xin Yang, Weiqing Lan, Jing Xie (2022). Antimicrobial and anti-biofilm activities of chlorogenic acid grafted chitosan against Staphylococcus aureus. Microbial Pathogenesis.DOI
276. Hongzhi Zhang, Dan Fang, Jun Mei, Jing Xie, Weiqiang Qiu (2022). A Preliminary Study on the Effects of Nitrite Exposure on Hematological Parameters, Oxidative Stress, and Immune-Related Responses in Pearl Gentian Grouper. Fishes.DOI
277. Weiqing Lan, Bingjie Zhang, Dapeng Zhou, Jing Xie (2022). Ultrasound assisted slightly acidic electrolyzed water treatment on the protein structure stability of vacuum‐packaged sea bass (Lateolabrax japonicas) during refrigerated storage. Journal of Food Safety.DOI
278. Juxin Pei, Huijie Yu, Weiqiang Qiu, Jun Mei, Jing Xie (2022). Antimicrobial Effect of Epigallocatechin Gallate Against Shewanella putrefaciens ATCC 8071: A Study Based on Cell Membrane and Biofilm. Current Microbiology.DOI
279. Yun‐Fang Qian, Ting Lin, Jing Xie, Sheng‐Ping Yang (2022). Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp ( Litopenaeus vannamei ) during cold storage. Food Science and Technology International.DOI
280. Peiyun Li, Jun Mei, Jing Xie (2022). Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C. Food Research International.DOI
281. Yun‐Fang Qian, Ting Lin, Xiao Liu, Jiao Pan, Jing Xie, Sheng‐Ping Yang (2022). In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage. Foods.DOI
282. Hao Cheng, Chuhan Bian, Huijie Yu, Jun Mei, Jing Xie (2022). Effect of ultrasound-assisted freezing combined with potassium alginate on the quality attributes and myofibril structure of large yellow croaker (Pseudosciaena crocea). LWT.DOI
283. Qi Yan, Jun Mei, Dapeng Li, Jing Xie (2022). Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges. Critical Reviews in Food Science and Nutrition.DOI
284. Jinfeng Wang, Hanwen Zhang, Jing Xie, Wenhui Yu, Yuyao Sun (2022). Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna. Foods.DOI
285. Xin‐Yun Wang, Jing Xie (2022). Response to Cold Adaption in Acinetobacter johnsonii XY27 from Spoiled Bigeye Tuna (Thunnus obesus): Membrane Protein Composition and Protein Biomarker Identification by Proteomics. Journal of Agricultural and Food Chemistry.DOI
286. Juxin Pei, Jun Mei, Wu Gan, Huijie Yu, Jing Xie (2022). Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage. Food Chemistry.DOI
287. Yuanming Chu, Zhaoyang Ding, Dazhang Yang, Jing Xie (2022). Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (−23 °C) large yellow croaker ( Pseudosciaena crocea ). Journal of the Science of Food and Agriculture.DOI
288. Chunlin Hu, Jing Xie (2022). Tandem mass tag–based proteomics analysis of protein changes in the freezing and thawing cycles of Trachurus murphyi. Journal of Food Science.DOI
289. Peiyun Li, Jun Mei, Mingtang Tan, Jing Xie (2022). Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compounds. Food Chemistry.DOI
290. Ai Lang, Weiqing Lan, Yongji Gu, Zhicheng Wang, Jing Xie (2022). Effects of ε‐polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets. Journal of the Science of Food and Agriculture.DOI
291. Zhenkun Xu, Hongzhi Zhang, Meijie Guo, Dan Fang, Jun Mei, Jing Xie (2022). Analysis of Acute Nitrite Exposure on Physiological Stress Response, Oxidative Stress, Gill Tissue Morphology and Immune Response of Large Yellow Croaker (Larimichthys crocea). Animals.DOI
292. Zhaoliang Chai, Winnie C. Soko, Jing Xie, Hongyan Bi (2022). Microchip coupled with MALDI-TOF MS for the investigation of bacterial contamination of fish muscle products. Food Chemistry.DOI
293. Qiyun Zhang, Xin Long, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Xiaojun Bian, Tao Sun (2022). Effect of d-galactose on physicochemical and functional properties of soy protein isolate during Maillard reaction. Food Hydrocolloids.DOI
294. Yi-Kuan Lu, Yi-Kuan Lu, Wen‐Yue Liu, Jing Xie, Ying Lu (2022). A Rapid Tricolour Immunochromatographic Assay for Simultaneous Detection of Tricaine and Malachite Green. Biosensors.DOI
295. Xuan Ma, Jun Mei, Weiqiang Qiu, Jing Xie (2022). Influence of Multi-Frequency Ultrasound-Assisted Freezing on the Freezing Rate, Physicochemical Quality and Microstructure of Cultured Large Yellow Croaker (Larimichthys crocea). Frontiers in Nutrition.DOI
296. Chuhan Bian, Huijie Yu, Kun Yang, Jun Mei, Jing Xie (2022). Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea). Food Chemistry X.DOI
297. Weiqing Lan, Xuening Chen, Yanan Zhao, Jing Xie (2022). The effects of tea polyphenol‐ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage. Journal of the Science of Food and Agriculture.DOI
298. Huijie Yu, Chi Zhang, Yao Xie, Jun Mei, Jing Xie (2022). Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films. Membranes.DOI
299. Xinyu Zhao, Weiqing Lan, Xin Yang, Jing Xie (2022). Inactivation effect and protective barriers damage caused to Shewanella putrefaciens by stable chlorine dioxide combined with slightly acidic electrolyzed water. Journal of Food Processing and Preservation.DOI
300. Xin Yang, Weiqing Lan, Xinyu Zhao, Ai Lang, Jing Xie (2022). Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass ( Lateolabrax japonicus ) fillets stored at 4 °C. Journal of the Science of Food and Agriculture.DOI
301. Weiqing Lan, Yuqing Sun, Shucheng Liu, Yuan Guan, Shengyun Zhu, Jing Xie (2022). Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storage. Ultrasonics Sonochemistry.DOI
302. Zhengkai Yi, Jing Xie (2022). Genomic Analysis of Two Representative Strains of Shewanella putrefaciens Isolated from Bigeye Tuna: Biofilm and Spoilage-Associated Behavior. Foods.DOI
303. Lin Zong, Hao Gao, Chenwei Chen, Jing Xie (2022). Effects of starch/polyvinyl alcohol active film containing cinnamaldehyde on the quality of large yellow croaker (Pseudosciaena crocea) proteins during frozen storage. Food Chemistry.DOI
304. Weiqing Lan, Jintao Du, Meng Wang, Jing Xie (2022). Effects of chitosan coating on quality and protein characteristics of large yellow croaker ( Pseudosciaena crocea ) during ice storage. Journal of Food Processing and Preservation.DOI
305. Xin‐Yun Wang, Jing Xie (2022). Characterization of metabolite, genome and volatile organic compound changes provides insights into the spoilage and cold adaptive markers of Acinetobacter johnsonii XY27. LWT.DOI
306. Xin Long, Jing Xie, Bin Xue, Xiaohui Li, Tao Sun (2022). Effect of oxidative modification on physicochemical and functional properties of soybean polysaccharides. Journal of Molecular Structure.DOI
307. Bo Wu, Zhenkun Xu, Jie Cao, Qi Wang, Jun Mei, Jing Xie (2022). Effects of β-1,3-glucan and ascorbic acid on the nutritional-immune response and antioxidant signaling pathways of live tiger grouper during simulated transport. Aquaculture and Fisheries.DOI
308. Kun Yang, Chuhan Bian, Xuan Ma, Jun Mei, Jing Xie (2022). Recent advances in emerging techniques for freezing and thawing on aquatic products' quality. Journal of Food Processing and Preservation.DOI
309. Mingtang Tan, Zhaoyang Ding, Jing Xie (2022). Freezing-induced myofibrillar protein denaturation: Contributions of freeze-concentration and role of cellobiose. Journal of Food Engineering.DOI
310. Pengcheng Zhou, Yuanming Chu, Ying Lv, Jing Xie (2022). Quality of frozen mackerel during storage as processed by different freezing methods. International Journal of Food Properties.DOI
311. Weiqing Lan, Jiaxin Zhao, Yuqing Sun, Jiali Liu, Jing Xie (2022). Chitosan-grafted-phenolic acid copolymers against Shewanella putrefaciens by disrupting the permeability of cell membrane. World Journal of Microbiology and Biotechnology.DOI
312. Huijie Yu, Juxin Pei, Weiqiang Qiu, Jun Mei, Jing Xie (2022). The Antimicrobial Effect of Melissa officinalis L. Essential Oil on Vibrio parahaemolyticus: Insights Based on the Cell Membrane and External Structure. Frontiers in Microbiology.DOI
313. Weiqing Lan, Xin Yang, Mengling Chen, Jing Xie (2022). Oregano Essential Oil-Pectin Edible Films on Shelf-Life Extension of Large Yellow Croaker (Pseudosciaena crocea) Fillet during Iced Storage. Journal of Aquatic Food Product Technology.DOI
314. Wu Gan, Xilin Dou, Dapeng Li, Shihan Xu, Jicheng Zhang, Zhaoyang Ding, Jing Xie (2022). Recent Progress of Fluorescence Sensors for Histamine in Foods. Biosensors.DOI
315. Weiqing Lan, Xin Yang, Taoshuo Gong, Jing Xie (2022). Predicting the shelf life of Trachinotus ovatus during frozen storage using a back propagation (BP) neural network model. Aquaculture and Fisheries.DOI
316. Hao Cheng, Jie Cao, Wenru Liu, Jun Mei, Jing Xie (2022). Characterization of Sodium Alginate—Locust Bean Gum Films Reinforced with Daphnetin Emulsions for the Development of Active Packaging. Polymers.DOI
317. Weiqing Lan, Xin Yang, Jiali Liu, Jing Xie (2022). Effects of phenolic acid grafted chitosan on moisture state and protein properties of vacuum packaged sea bass (Lateolabrax japonicus) during refrigerated storage. LWT.DOI
318. Qi Wang, Jun Mei, Jing Xie (2022). The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport. Animals.DOI
319. Juxin Pei, Jun Mei, Huijie Yu, Weiqiang Qiu, Jing Xie (2022). Effect of Gum Tragacanth-Sodium Alginate Active Coatings Incorporated With Epigallocatechin Gallate and Lysozyme on the Quality of Large Yellow Croaker at Superchilling Condition. Frontiers in Nutrition.DOI
320. Hao Cheng, Chuhan Bian, Yuanming Chu, Jun Mei, Jing Xie (2022). Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea). Foods.DOI
321. Weiqing Lan, Ai Lang, Meng‐ling Chen, Jing Xie (2022). Combined effects of pectin–plant essential oil coating with vacuum packaging on the quality of large yellow croaker (Pseudosciaena crocea) during iced storage. Journal of Food Safety.DOI
322. Ying Lv, Jing Xie (2022). Quality of Cuttlefish as Affected by Different Thawing Methods. International Journal of Food Properties.DOI
323. 李拓凡，Jing Xie，Xiaohui Yao，Jun Zhang，Chunping Li，Dan Ren，Luyuan Li，Quan Xie，Hongxia Shao，秦爱建，叶建强 (2021). The Tyrosine Phosphatase SHP-2 Dephosphorylated by ALV-J via its Env Eficiently Promotes ALV-J Replication. 《中国微生物学会兽医微生物学专业委员会暨中国畜牧兽医学会生物制品学分会2021年学术论坛论文集》.DOI
324. 黄宸，谢晶，薛斌，邵则淮，甘建红，李晓晖，孙涛（2021）. 大豆多糖复合膜及其保鲜应用研究进展. 《食品与发酵工业》.DOI
325. 游辉，谢晶（2021）. 低温相变蓄冷材料及其应用于冷链的研究进展. 《食品与发酵工业》.DOI
326. 王俊淇，李婷婷，刘佳宜，谢晶，林洪，励建荣（2021）. 脱氢乙酸钠对杀鲑气单胞菌群体感应现象的抑制. 《食品与发酵工业》.DOI
327. 谢晶，谭明堂，杨大章，梅俊（2021）. 我国渔业仓储保鲜和冷链物流发展现状. 《包装工程》.DOI
328. 钱韻芳，林婷，曹维，叶晶鑫，谢晶，杨胜平（2021）. 模拟冷链流通中温度波动对腐败希瓦氏菌的生长及其腐败产物的影响. 《食品与发酵工业》.DOI
329. 金思渊，谢晶（2021）. 茴香精油对4℃下鲜切苋菜贮藏品质的影响. 《食品与发酵工业》.DOI
330. 蓝蔚青，孙晓红，金银哲，宁喜斌，吴继魁，谢晶（2021）. 食品质量与安全专业课程群育人模式的改革探索. 《包装工程》.DOI
331. 谢晶（2021）. 食品保鲜与冷链专题序言. 《包装工程》.
332. 吴昔磊，许启军，顾翰文，谢晶（2021）. 上下冲击式速冻机流场和换热特性研究现状. 《包装工程》.DOI
333. 陈聪，胡长利，谢晶（2021）. 浓缩与冻结方式对牛乳品质的影响. 《食品与发酵工业》.DOI
334. 俞滢洁，林婷，杨胜平，邱伟强，谢晶，钱韻芳（2021）. 姜黄素结合胡椒碱对冷链物流运输过程中三文鱼保鲜效果的影响. 《食品与发酵工业》.DOI
335. 林婷，杨胜平，郁佳怡，谢晶，钱韻芳（2021）. 腐败希瓦氏菌对南美白对虾黑变及品质劣变的影响. 《食品与发酵工业》.DOI
336. 蓝蔚青，赵欣宇，刘嘉莉，梅俊，谢晶（2021）. 植物多酚的主要抑菌机制及在水产品保鲜中的应用研究进展. 《食品与发酵工业》.DOI
337. 王雪松，谢晶（2021）. 竹荚鱼浸渍冻结液配方的优化与应用效果. 《食品与发酵工业》.DOI
338. 徐永霞，白旭婷，曲诗瑶，赵洪雷，李学鹏，步营，励建荣，谢晶，季广仁（2021）. 蟹味菇添加量对鳕鱼汤风味特性的影响. 《食品与发酵工业》.DOI
339. 蓝蔚青，卢瑛，包海蓉，孙晓红，谢晶（2021）. 基于“智慧树”平台的“食品添加剂”课程教学改革. 《包装工程》.DOI
340. 蓝蔚青，杨歆，梅俊，谢晶（2021）. 噬菌体在水产品安全控制中的应用研究进展. 《上海海洋大学学报》.
341. 肖璐，谢晶，曹冶，叶勇刚，于吉锋，廖党金，林毅，李兴玉，魏勇，叶健强，潘梦，康润敏（2021）. 胶体金免疫层析技术在猪病毒病诊断中的应用与研究进展. 《畜牧与兽医》.
342. 谢晶，程浩（2021）. 冻藏水产品蛋白质变化与控制措施研究进展. 《上海海洋大学学报》.
343. 杜宏，吕欣然，崔晓玲，高永悦，白凤翎，仪淑敏，励建荣，郭晓华，谢晶（2021）. 融合魏斯氏菌对单增李斯特菌生物膜形成的影响. 《食品研究与开发》.
344. 杨明远，姜晶丹，谢晶，卢瑛（2021）. 解冻方式对乌鳢品质的影响. 《上海海洋大学学报》.
345. 蓝蔚青，赵亚楠，胡潇予，梅俊，谢晶（2021）. 3种抗冻剂处理对凡纳滨对虾冻融循环期间品质及营养变化影响. 《上海海洋大学学报》.
346. 肖璐，谢晶，于吉锋，廖党金，曹冶，林毅，李兴玉，潘梦，叶健强，叶勇刚，康润敏（2021）. 基于16S rDNA扩增子测序技术分析四川省奶牛乳房炎乳汁中微生物菌落多样性. 《畜牧与兽医》.
347. 李娜，刘小杰，梅俊，谢晶（2021）. 药食同源植物精油在食品保鲜中的应用进展. 《食品与发酵工业》.DOI
348. 蓝蔚青，郎艾，梅俊，谢晶（2021）. 植物精油对微生物作用机制及在鱼类保鲜中的应用研究进展. 《食品与发酵工业》.DOI
349. 谢晶，曹杰（2021）. 渔用麻醉剂在鱼类麻醉保活运输中应用的研究进展. 《上海海洋大学学报》.
350. 孙聿尧，谢晶，王金锋（2021）. 超声波解冻与传统解冻方式的比较与竞争力评估. 《食品与发酵工业》.DOI
351. 孙锦涛，谢晶（2021）. 相变蓄冷材料及其在冷库中应用的研究进展. 《食品与机械》.DOI
352. 王蕾，陈晨伟，戴方沁，陈文君，杨福馨，谢晶（2021）. PBAT/ZSM-5分子筛共混薄膜的制备与性能. 《包装工程》.DOI
353. 吴琪，仪淑敏，李学鹏，谢晶，季广仁，励建荣（2021）. 蛋白质力学稳定性的测定方法在食品领域的研究进展. 《食品工业》.
354. 郁慧洁，谢晶（2021）. 冻藏对水产品脂质氧化影响研究进展. 《食品与机械》.
355. 仪淑敏，吴琪，李学鹏，谢晶，王轰，季广仁，励建荣（2021）. 食品中蛋白质力学性质的研究进展. 《食品安全质量检测学报》.
356. 叶梦莹，顾众，谢晶（2021）. 不同季节工况下变转速NH3/CO2复叠制冷系统性能研究. 《食品与机械》.
357. 王金锋，滕文强，谢晶，朱生林，常婉莹（2021）. 竖凹槽内螺旋波纹管的沸腾换热与PEC评价. 《食品与机械》.DOI
358. Peng-cheng Zhou, Jing Xie (2021). Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus). Food Science and Biotechnology.DOI
359. Jiali Liu, Weiqing Lan, Yi Wu, Xiaohong Sun, Jun Mei, Yiheng Chen, Jing Xie (2021). The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets. Aquaculture and Fisheries.DOI
360. Weiqing Lan, Xinyu Zhao, Meng Wang, Jing Xie (2021). Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage. Journal of the Science of Food and Agriculture.DOI
361. Saichao Wei, Jun Mei, Jing Xie (2021). Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging. Plants.DOI
362. Yuqing Sun, Weiqing Lan, Shucheng Liu, Yuan Guan, Shengyun Zhu, Jing Xie (2021). Preparation of chitosan grafted caffeic acid coating and its effect on pompano ( Trachinotus ovatus ) preservation. Journal of the Science of Food and Agriculture.DOI
363. Mingtang Tan, Zhaoyang Ding, Jun Mei, Jing Xie (2021). Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles. Food Chemistry.DOI
364. Yuanming Chu, Saichao Wei, Zhaoyang Ding, Jun Mei, Jing Xie (2021). Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (Amygdalus persica) Slices. Agriculture.DOI
365. Xin‐Yun Wang, Jing Xie (2021). Comparison of Physicochemical Changes and Water Migration of Acinetobacter johnsonii, Shewanella putrefaciens, and Cocultures From Spoiled Bigeye Tuna (Thunnus obesus) During Cold Storage. Frontiers in Microbiology.DOI
366. Ying Lv, Jing Xie (2021). Effects of Freeze–Thaw Cycles on Water Migration, Microstructure and Protein Oxidation in Cuttlefish. Foods.DOI
367. Chengyu Wang, Xiaoxia Li, Xin Zhao, Hongyan Bi, Jing Xie (2021). The investigation of storage situation of fish muscle via the analysis of its exudate by MALDI-TOF MS. Food Chemistry.DOI
368. Siyuan Jin, Zhaoyang Ding, Jing Xie (2021). Modified Atmospheric Packaging of Fresh-Cut Amaranth (Amaranthus tricolor L.) for Extending Shelf Life. Agriculture.DOI
369. Yanan Zhao, Weiqing Lan, Jinling Shen, Zhenfei Xu, Jing Xie (2021). Combining ozone and slurry ice treatment to prolong the shelf-life and quality of large yellow croaker (Pseudosciaena crocea). LWT.DOI
370. Xinyu Zhao, Weiqing Lan, Yuting Zhai, Jing Xie (2021). Multi-frequency ultrasound:A potential method to improve the effects of surface decontamination and structural characteristics on large yellow croaker (Pseudosciaena crocea) during refrigerated storage. Ultrasonics Sonochemistry.DOI
371. Chunlin Hu, Jing Xie (2021). The effect of multiple freeze–thaw cycles on protein oxidation and quality of Trachurus murphyi. Journal of Food Processing and Preservation.DOI
372. Yuanming Chu, Mingtang Tan, Zhengkai Yi, Zhaoyang Ding, Dazhang Yang, Jing Xie (2021). Shelf-Life Prediction of Glazed Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage Based on Arrhenius Model and Long-Short-Term Memory Neural Networks Model. Fishes.DOI
373. Zhengkai Yi, Jing Xie (2021). Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures. Foods.DOI
374. Mingtang Tan, Jingxin Ye, Jing Xie (2021). Freezing-induced myofibrillar protein denaturation: Role of pH change and freezing rate. LWT.DOI
375. Weiqing Lan, Yuqing Sun, Meng‐Ling Chen, Hanxiao Li, Zhichu Ren, Zixuan Lu, Jing Xie (2021). Effects of pectin combined with plant essential oils on water migration, myofibrillar proteins and muscle tissue enzyme activity of vacuum packaged large yellow croaker (Pseudosciaena crocea) during ice storage. Food Packaging and Shelf Life.DOI
376. Siyuan Jin, Zhaoyang Ding, Jing Xie (2021). Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment. Plants.DOI
377. Jie Cao, Qi Wang, Weiqiang Qiu, Jun Mei, Jing Xie (2021). Transport and Recovery of Turbot (Scophthalmus maximus) Sedated with MS-222 and Eugenol: Effects on Intermediary Metabolism and Osmoregulation. Animals.DOI
378. Yuchen Zhang, Jing Xie (2021). Effects of 405 nm light‐emitting diode treatment on microbial community on fresh‐cut pakchoi and antimicrobial action against Pseudomonas reinekei and Pseudomonas palleroniana. Journal of Food Safety.DOI
379. Ying Lv, Yuanming Chu, Pengcheng Zhou, Jun Mei, Jing Xie (2021). Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish during the Frozen Storage. Applied Sciences.DOI
380. Lin Liu, Weiqing Lan, Tianting Pu, Yuxiao Zhou, Jing Xie (2021). Combining slightly acidic electrolyzed water and slurry ice to prolong the shelf‐life of mackerel ( Pneumatophorus japonicus ). Journal of Food Processing and Preservation.DOI
381. Bo Li, Xuesong Wang, Xin Gao, Xuan Ma, Leilei Zhang, Jun Mei, Jing Xie (2021). Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil. Frontiers in Nutrition.DOI
382. Chenwei Chen, Lin Zong, Jiaxi Wang, Jing Xie (2021). Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde. Carbohydrate Polymers.DOI
383. Wenru Liu, Qi Wang, Jun Mei, Jing Xie (2021). Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions. Frontiers in Nutrition.DOI
384. Saichao Wei, Jun Mei, Jing Xie (2021). Effects of Different Carbon Dioxide-Modified Atmosphere Packaging and Low-Temperature Storage at 13 °C on the Quality and Metabolism in Mango (Mangifera indica L.). Agriculture.DOI
385. Xuan Ma, Jun Mei, Jing Xie (2021). Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea). Ultrasonics Sonochemistry.DOI
386. Jun Yi Yan, Jing Xie (2021). Removal of Shewanella putrefaciens Biofilm by acidic electrolyzed water on food contact surfaces. LWT.DOI
387. Weiqing Lan, Yanan Zhao, Taoshuo Gong, Jun Mei, Jing Xie (2021). Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano ( Trachinotus ovatus ). Journal of Food Biochemistry.DOI
388. Chunlin Hu, Jing Xie (2021). The Effect of Multiple Freeze–Thaw Cycles on the Microstructure and Quality of Trachurus murphyi. Foods.DOI
389. Wenbo Huang, Jing Xie (2021). Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper. Journal of Food Quality.DOI
390. Mingtang Tan, Jingxin Ye, Yuanming Chu, Jing Xie (2021). The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea). International Journal of Refrigeration.DOI
391. Bo Li, Xuesong Wang, Xin D. Gao, Jun Mei, Jing Xie (2021). Effect of Active Coatings Containing Lippa citriodora Kunth. Essential Oil on Bacterial Diversity and Myofibrillar Proteins Degradation in Refrigerated Large Yellow Croaker. Polymers.DOI
392. Yuchen Zhang, Jing Xie (2021). The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi ( Brassica rapa L. Chinensis). Food Science and Technology International.DOI
393. Jie Cao, Qi Wang, Jun Mei, Jing Xie (2021). Effect of 3-Aminobenzoic Acid Ethyl Ester Methanesulfonate (MS-222) on Quality of Marine Cultured Turbot (Scophthalmus maximus) during Simulated Transport in Water. Fishes.DOI
394. Cong Chen, Jun Mei, Jing Xie (2021). Impact of thawing methods on physico‐chemical properties and microstructural characteristics of concentrated milk. Journal of Food Processing and Preservation.DOI
395. Xi Zhang, Weiqing Lan, Jing Xie (2021). Combined citric acid and rosemary extract to maintain the quality of chilled Pacific white shrimp ( Litopenaeus vannamei ). Journal of Food Processing and Preservation.DOI
396. Weijia Liu, Jing Xie, Li Li, Bin Xue, Xiaohui Li, Jianhong Gan, Zehuai Shao, Tao Sun (2021). Properties of phenolic acid-chitosan composite films and preservative effect on Penaeus vannamei. Journal of Molecular Structure.DOI
397. Mingtang Tan, Jing Xie (2021). Exploring the Effect of Dehydration on Water Migrating Property and Protein Changes of Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage. Foods.DOI
398. Xilin Dou, Kai Sun, Haobin Chen, Yifei Jiang, Li Jun Wu, Jun Mei, Zhaoyang Ding, Jing Xie (2021). Nanoscale Metal-Organic Frameworks as Fluorescence Sensors for Food Safety. Antibiotics.DOI
399. Qiyun Zhang, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Xiaojun Bian, Yingying Qin, Tao Sun (2021). Effect of sulfated modification on rheological and physiological properties of oat β-glucan oligosaccharides prepared by acid or oxidative degradation. Journal of Cereal Science.DOI
400. Xin‐Yun Wang, Jing Xie, Xinjun Chen (2021). Differences in lipid composition of Bigeye tuna (Thunnus obesus) during storage at 0 °C and 4 °C. Food Research International.DOI
401. Weiqing Lan, Yuqing Sun, Nannan Zhang, Jing Xie (2021). Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage. Food Science and Biotechnology.DOI
402. Weiqing Lan, Jiali Liu, Meng Wang, Jing Xie (2021). Effects of apple polyphenols and chitosan‐based coatings on quality and shelf life of large yellow croaker ( Pseudosciaena crocea ) as determined by low field nuclear magnetic resonance and fluorescence spectroscopy. Journal of Food Safety.DOI
403. Weiqing Lan, Wanjun Zhang, Jiali Liu, Jing Xie (2021). Effects of Precooling with Slurry Ice on the Freshness of Farmed Perch (Lateolabrax japonicus) during Logistics Process. Journal of Aquatic Food Product Technology.DOI
404. Xuan Ma, Qianqian Zhou, Weiqiang Qiu, Jun Mei, Jing Xie (2021). An Active Gelatin Coating Containing Eugenol and Vacuum Delays the Decay of Chinese Seabass (Lateolabrax maculatus) Fillets during Cold Storage: A Microbiome Perspective. Coatings.DOI
405. Mingtang Tan, Jun Mei, Jing Xie (2021). The Formation and Control of Ice Crystal and Its Impact on the Quality of Frozen Aquatic Products: A Review. Crystals.DOI
406. Haojie Feng, Weiqing Lan, Xiaohong Sun, Jing Xie (2021). Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish ( Takifugu obscurus ). Journal of Food Science.DOI
407. Xin D. Gao, Peiyun Li, Jun Mei, Jing Xie (2021). TMT-Based Quantitative Proteomics Analysis of the Fish-Borne Spoiler Shewanella putrefaciens Subjected to Cold Stress Using LC-MS/MS. Journal of Chemistry.DOI
408. Xuan Ma, Jun Mei, Jing Xie (2021). Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process. International Journal of Food Properties.DOI
409. Yuanming Chu, Hao Cheng, Huijie Yu, Jun Mei, Jing Xie (2021). Quality enhancement of large yellow croaker (Pseudosciaena crocea) during frozen (-18 ºC) storage by spiral freezing. CyTA - Journal of Food.DOI
410. Xuesong Wang, Jing Xie (2021). Quality attributes of horse mackerel (Trachurus japonicus) during frozen storage as affected by double-glazing combined with theaflavins. International Journal of Food Properties.DOI
411. Tian Wang, Xuepeng Li, Jing Xie, Jianrong Li, Geng Mi (2021). Properties of heat induced blend gel of Peruvian squid (Dosidicus gigas) myofibril protein fortified with millet (Panicum miliaceum L.) flour. E3S Web of Conferences.DOI
412. Chuhan Bian, Hao Cheng, Huijie Yu, Jun Mei, Jing Xie (2021). Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea). Ultrasonics Sonochemistry.DOI
413. Weiqing Lan, Yuqing Sun, Haojie Feng, Jing Xie (2021). Effects of slightly acidic electrolyzed water pretreatment combined with compound bio‐preservatives on quality and microbiota changes of refrigerated obscure pufferfish ( Takifugu obscurus ). Journal of Food Processing and Preservation.DOI
414. Zhengkai Yi, Jing Xie (2021). Assessment of spoilage potential and amino acids deamination & decarboxylation activities of Shewanella putrefaciens in bigeye tuna (Thunnus obesus). LWT.DOI
415. Qi Wang, Jun Mei, Jie Cao, Jing Xie (2021). Effects of Melissa officinalis L. Essential Oil in Comparison with Anaesthetics on Gill Tissue Damage, Liver Metabolism and Immune Parameters in Sea Bass (Lateolabrax maculatus) during Simulated Live Transport. Biology.DOI
416. Xuan Ma, Dazhang Yang, Weiqiang Qiu, Jun Mei, Jing Xie (2021). Influence of Multifrequency Ultrasound-Assisted Freezing on the Flavour Attributes and Myofibrillar Protein Characteristics of Cultured Large Yellow Croaker (Larimichthys crocea). Frontiers in Nutrition.DOI
417. Jie Cao, Wenru Liu, Jun Mei, Jing Xie (2021). Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO2 Modified Atmosphere Packaging on the Quality of Turbot (Scophthalmus maximus) during Refrigerated Storage. Polymers.DOI
418. Yuanming Chu, Mingtang Tan, Chuhan Bian, Jing Xie (2021). Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein‐related properties of frozen large yellow croaker ( Pseudosciaena crocea ). Journal of Food Science.DOI
419. Zhengkai Yi, Jing Xie (2021). Comparative Proteomics Reveals the Spoilage-Related Factors of Shewanella putrefaciens Under Refrigerated Condition. Frontiers in Microbiology.DOI
420. Weiqing Lan, Ai Lang, Dapeng Zhou, Jing Xie (2021). Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage. Ultrasonics Sonochemistry.DOI
421. Weiqing Lan, Xinyu Zhao, Mengling Chen, Jing Xie (2021). Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens. Journal of Food Safety.DOI
422. Mingtang Tan, Zhaoyang Ding, Dazhang Yang, Jing Xie (2021). The quality properties of frozen large yellow croaker fillets during temperature fluctuation cycles: improvement by cellobiose and carboxylated cellulose nanofibers. International Journal of Biological Macromolecules.DOI
423. Zhenkun Xu, Jie Cao, Xiaoming Qin, Weiqiang Qiu, Jun Mei, Jing Xie (2021). Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review. Animals.DOI
424. 汪经邦，谢晶，刘大勇（2020）. 暗纹东方鲀低温贮藏期间水分、质地和蛋白质的变化规律. 《食品科学》.
425. 舒志涛，谢晶，杨大章，陈聪（2020）. 不同送风和载物方式作用下冲击式速冻设备中虾仁冻结过程的比较. 《上海海洋大学学报》.
426. 杜宏，吕欣然，崔晓玲，高永悦，白凤翎，仪淑敏，励建荣，郭晓华，谢晶（2020）. 融合魏斯氏菌Z01对单核细胞增生李斯特氏菌生物膜形成的影响. 《中国食品科学技术学会第十七届年会》.DOI
427. 林婷，杨胜平，谢晶，钱韻芳（2020）. 虾类黑变机制及其防黑变保鲜技术研究进展. 《中国食品科学技术学会第十七届年会》.DOI
428. 汪经邦，李沛韵，谢晶，刘大勇（2020）. 不同贮藏温度对暗纹东方鲀水分迁移、质构和色泽的影响及其货架期预测. 《食品与发酵工业》.DOI
429. 刘锋，谢晶（2020）. 柠檬马鞭草精油结合亚麻籽胶对大菱鲆肌原纤维蛋白生化特性及构象的影响. 《食品与发酵工业》.DOI
430. 蓝蔚青，刘琳，孙晓红，赵亚楠，谢晶（2020）. 酸性电解水发生机理及在水产领域中的应用研究进展. 《食品与发酵工业》.DOI
431. 孙晓红，刘军军，蓝蔚青，孙雨晴，谢晶（2020）. 气味指纹技术在水产品品质评价中的应用研究进展. 《食品与发酵工业》.DOI
432. 余文晖，王金锋，谢晶（2020）. 响应面法优化金枪鱼复合冰衣液配比. 《食品与发酵工业》.DOI
433. 尹一鸣，徐永霞，张朝敏，李学鹏，李秋莹，谢晶，励建荣（2020）. 水产品贮藏期间风味劣变机理的研究进展. 《食品与发酵工业》.DOI
434. 王雪松，谢晶（2020）. 不同冻结方式对竹荚鱼品质的影响. 《食品与发酵工业》.DOI
435. 金思渊，谢晶（2020）. 鲜切果蔬致腐菌抑菌技术的研究进展. 《食品与发酵工业》.DOI
436. 赵洪雷，冯媛，白旭婷，徐永霞，仪淑敏，励建荣，谢晶，郭晓华（2020）. 蒸制和炸制对海鲈鱼肉体外消化特性的影响. 《食品与发酵工业》.DOI
437. 蓝蔚青，孙雨晴，张楠楠，周大鹏，胡潇予，谢晶（2020）. 基于近红外光谱建立大黄鱼新鲜度预测模型. 《包装工程》.DOI
438. 周大鹏，蓝蔚青，莫雅娴，梅俊，冯豪杰，谢晶（2020）. 超声前处理对冷藏海鲈鱼品质及蛋白质特性的影响. 《食品与发酵工业》.DOI
439. 吕颖，谢晶（2020）. 温度波动对冻藏水产品品质影响及控制措施的研究进展. 《食品与发酵工业》.DOI
440. 蓝蔚青，孙雨晴，谢晶（2020）. 高通量测序技术在水产品加工贮藏中的应用. 《包装工程》.DOI
441. 汪经邦，谢晶（2020）. 多糖类可食性膜在水产品保鲜中的研究进展. 《食品与发酵工业》.DOI
442. 蓝蔚青，刘嘉莉，许巧玲，谢晶（2020）. 植酸与竹醋液对冰藏大黄鱼品质、微生物与水分迁移的影响. 《食品与发酵工业》.DOI
443. 李秋莹，张婧阳，孙彤，谢晶，邓尚贵，林洪，郭晓华，励建荣（2020）. ε-聚赖氨酸及其复合保鲜技术在水产品保鲜中的研究进展. 《食品与发酵工业》.DOI
444. 蓝蔚青，卢瑛，包海蓉，孙晓红，谢晶（2020）. 智慧课堂在《食品添加剂》课程教学中的实践探索. 《包装工程》.DOI
445. 郁杰，张雨宸，谢晶（2020）. 低强度UV-A光循环照射结合ε-聚赖氨酸处理对4℃下鲜切菠菜保鲜效果的研究. 《食品与发酵工业》.DOI
446. 卫赛超，谢晶（2020）. 模拟运输时间对芒果低温贮藏过程中生理与品质的影响. 《食品科学技术学报》.
447. 周倩倩，谢晶（2020）. 不同温度贮藏过程中海鲈鱼品质变化和货架期预测模型的建立. 《上海海洋大学学报》.
448. 谢晶，李沛昀，梅俊（2020）. 气调包装复合保鲜技术在水产品保鲜中的应用现状. 《上海海洋大学学报》.
449. 吕星星，王莎莎，赵震，陶妍，谢晶，钱韻芳（2020）. 基于重组毕赤酵母的鳜鱼β-防御素生物合成及其抑菌活性. 《上海海洋大学学报》.
450. 周鹏程，谢晶（2020）. 影响冻结贮运过程鱼类品质变化因素的研究进展. 《包装工程》.
451. 储渊明，谢晶（2020）. 水产品冻藏品质变化及镀冰衣技术的研究进展. 《包装工程》.DOI
452. 钱韻芳，谢晶，俞滢洁，王馨云，杨胜平（2020）. 水产品低温贮运过程中水分迁移与品质劣变相关性研究. 《中国食品科学技术学会第十七届年会摘要集》.DOI
453. 孙涛，刘伟佳，谢晶，邵则淮，甘建红，李晓晖，薛斌（2020）. 纳米壳聚糖的制备及其在食品保鲜应用中的研究进展. 《食品与发酵工业》.DOI
454. 钱韻芳，程颖，谢晶，赵勇，杨胜平（2020）. 低温胁迫下腐败希瓦氏菌适冷机制及其与腐败代谢产物相关性研究. 《中国食品科学技术学会第十七届年会摘要集》.DOI
455. 李强，仪淑敏，张畅，李学鹏，励建荣，邵俊花，谢晶（2020）. 油脂对鱼糜及畜禽肉糜制品影响的研究进展. 《中国食品科学技术学会第十七届年会》.DOI
456. 谭明堂，王金锋，余文晖，周鹏程，谢晶（2020）. 复配冰衣保鲜剂对鱿鱼冻藏期间品质的影响. 《食品与发酵工业》.DOI
457. 轩福臣，谢晶，顾众（2020）. R507/R744复叠式制冷系统在水产品冷冻中的应用. 《包装工程》.DOI
458. 卫赛超，谢晶（2020）. 四种涂膜材料在芒果贮藏保鲜中的应用研究进展. 《包装工程》.DOI
459. 蓝蔚青，冯豪杰，刘大勇，徐逍，谢晶（2020）. 微生物源生物保鲜剂对水产品腐败菌作用机制研究进展. 《包装工程》.DOI
460. 张溪，蓝蔚青，迪丽菲拉·库尔班，张俊杰，赵盼盼，刘嘉莉，谢晶（2020）. 不同减菌预处理对鲜南美白对虾虾仁冷藏期间品质变化的影响. 《食品与发酵工业》.DOI
461. 张家涛，张璇，魏旭青，李秋莹，李颖畅，谢晶，孙彤，励建荣（2020）. 茶多酚微胶囊/溶菌酶-聚乙烯醇复合涂膜对美国红鱼鱼片的保鲜性能. 《食品工业科技》.DOI
462. 陆亦宽，卢瑛，谢晶（2020）. 渔用麻醉剂检测方法的研究进展. 《食品安全质量检测学报》.DOI
463. 贾发铜，杨大章，谢晶，王金锋（2020）. 冷藏集装箱温度场均匀性改善研究进展. 《食品与机械》.DOI
464. 贾志慧，李学鹏，励建荣，仪淑敏，谢晶，邓尚贵，王轰，季广仁（2020）. 基于信号通路的食品中矿物元素对骨代谢影响. 《食品安全质量检测学报》.
465. 许启军，谢晶（2020）. 蓄冷板式冷藏箱的节能优化研究进展. 《食品与机械》.
466. 张玉晗，谢晶（2020）. 包装充氧量对无水活运花鲈鳃组织结构及相关酶活性的影响. 《食品科学》.
467. 叶勇刚，肖璐，魏勇，康润敏，于吉锋，张涛，叶建强，曹冶，谢晶，李兴玉，潘梦，林毅，孙文平，戴卓建，廖党金（2020）. 四川部分地区半舍饲肉羊消化道蠕虫感染调查. 《中国兽医杂志》.
468. Xin-Yun Wang, Jing Xie (2020). Correlation between Changes in Water Mobility and Fatty Acid Profile of Tuna during Cold Storage.DOI
469. Ying-Jie Yu, Sheng‐Ping Yang, Ting Lin, Yun‐Fang Qian, Jing Xie, Changli Hu (2020). Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics. Frontiers in Nutrition.DOI
470. Wenru Liu, Jun Mei, Jing Xie (2020). Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition. International Journal of Biological Macromolecules.DOI
471. Kai Sheng, Saichao Wei, Jun Mei, Jing Xie (2020). Chilling Injury, Physicochemical Properties, and Antioxidant Enzyme Activities of Red Pitahaya (Hylocereus polyrhizus) Fruits under Cold Storage Stress. Phyton.DOI
472. Peiyun Li, Jun Mei, Jing Xie (2020). Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storage. LWT.DOI
473. Wenru Liu, Jun Mei, Jing Xie (2020). Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens. Journal of Food Quality.DOI
474. Yun‐Fang Qian, Ying Cheng, Jingxin Ye, Yong Zhao, Jing Xie, Sheng‐Ping Yang (2020). Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in Pacific white shrimp preservation. Food Control.DOI
475. Zhijie Chen, Lin Zong, Chenwei Chen, Jing Xie (2020). Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil. Food Packaging and Shelf Life.DOI
476. Fei Hu, Tao Sun, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Li Li, Xiaojun Bian, Zehuai Shao (2020). Functional properties of chitosan films with conjugated or incorporated salicylic acid. Journal of Molecular Structure.DOI
477. Wenchang Liu, Xinze Du, Hongxin Tan, Jing Xie, Guozhi Luo, Dachuan Sun (2020). Performance of a recirculating aquaculture system using biofloc biofilters with convertible water-treatment efficiencies. The Science of The Total Environment.DOI
478. Yingying Qin, Jing Xie, Bin Xue, Xiaohui Fiona Li, Jianhong Gan, Ting Zhu, Tao Sun (2020). Effect of acid and oxidative degradation on the structural, rheological, and physiological properties of oat β-glucan. Food Hydrocolloids.DOI
479. Weiqing Lan, Lin Liu, Nannan Zhang, Xia Huang, Zhong‐Ming Weng, Jing Xie (2020). Effects of ε‐polylysine and rosemary extract on the quality of large yellow croaker ( Pseudosciaena crocea ) stored on ice at 4 ± 1°C. Journal of Food Biochemistry.DOI
480. Weiqing Lan, Yanan Zhao, Xiaoyu Hu, Xi Zhang, Jing Xie (2020). Effects of carrageenan oligosaccharide on lipid, protein oxidative changes, and moisture migration of Litopenaeus vannamei during freeze–thaw cycles. Journal of Food Processing and Preservation.DOI
481. Jiali Liu, Weiqing Lan, Xiaohong Sun, Jing Xie (2020). Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass ( Lateolabrax japonicus ) during refrigerated storage. Journal of Food Science.DOI
482. Chengyu Wang, Hongyan Bi, Jing Xie (2020). Visualization of the Distance among Fishes by MALDI MS for Rapid Determination of the Taxonomic Status of Fish Fillets. Journal of Agricultural and Food Chemistry.DOI
483. Wenchang Liu, Hongyu Ke, Jing Xie, Hongxin Tan, Guozhi Luo, Bo Xu, Godwin Abakari (2020). Characterizing the water quality and microbial communities in different zones of a recirculating aquaculture system using biofloc biofilters. Aquaculture.DOI
484. Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan, Jing Xie (2020). High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage. Molecules.DOI
485. Jun Yi Yan, Jing Xie (2020). Comparative Proteome Analysis of Shewanella putrefaciens WS13 Mature Biofilm Under Cold Stress. Frontiers in Microbiology.DOI
486. Jun Mei, Yong Shen, Wenru Liu, Weiqing Lan, Na Li, Jing Xie (2020). Effectiveness of Sodium Alginate Active Coatings Containing Bacteriocin EFL4 for the Quality Improvement of Ready-to-Eat Fresh Salmon Fillets during Cold Storage. Coatings.DOI
487. Xingxing Huang, Ming Chen, Wenjuan Wang, Yan Ge, Jing Xie (2020). Shelf-life Prediction of Chilled Penaeus vannamei Using Grey Relational Analysis and Support Vector Regression. Journal of Aquatic Food Product Technology.DOI
488. Chenwei Chen, Rong Ding, Shaohua Yang, Jiaxi Wang, Wenjun Chen, Lin Zong, Jing Xie (2020). Development of thermal insulation packaging film based on poly(vinyl alcohol) incorporated with silica aerogel for food packaging application. LWT.DOI
489. Fei Hu, Tao Sun, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Li Li, Zehuai Shao (2020). Functional properties and preservative effect on Penaeus vannamei of chitosan films with conjugated or incorporated chlorogenic acid. International Journal of Biological Macromolecules.DOI
490. Peiyun Li, Qianqian Zhou, Yuanming Chu, Weiqing Lan, Jun Mei, Jing Xie (2020). Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage. International Journal of Biological Macromolecules.DOI
491. Xin‐Yun Wang, Jing Xie (2020). Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured Acinetobacter johnsonii and Pseudomonas fluorescens From Spoiled Bigeye Tuna (Thunnus obesus) as Determined by Proteomic Analysis. Frontiers in Microbiology.DOI
492. Peiyun Li, Shiyuan Fang, Jingbang Wang, Jun Mei, Jing Xie (2020). Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage. Czech Journal of Food Sciences.DOI
493. Xin‐Yun Wang, Jing Xie (2020). Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage. Current Microbiology.DOI
494. Peiyun Li, Zhijie Chen, Mingtang Tan, Jun Mei, Jing Xie (2020). Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish ( Takifugu obscurus ) during cold storage. Journal of Food Safety.DOI
495. Shiyuan Fang, Weiqiang Qiu, Jun Mei, Jing Xie (2020). Effect of Sonication on the Properties of Flaxseed Gum Films Incorporated with Carvacrol. International Journal of Molecular Sciences.DOI
496. Jinfeng Wang, Wenhui Yu, Jing Xie (2020). Effect of Glazing with Different Materials on the Quality of Tuna During Frozen Storage. Foods.DOI
497. Bo Wu, Qi Wang, Jie Cao, Jun Mei, Jing Xie (2020). Effects of Ascorbic Acid and β-1,3-Glucan on Survival, Physiological Response and Flesh Quality of Cultured Tiger Grouper (Epinephelus fuscoguttatus) during Simulated Transport in Water. Biology.DOI
498. Tao Sun, Jinran Li, Yingying Qin, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Xiaojun Bian, Zehuai Shao (2020). Rheological and functional properties of oat β-glucan with different molecular weight. Journal of Molecular Structure.DOI
499. Xin‐Yun Wang, Jing Xie, Yun‐Fang Qian (2020). A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna ( Thunnus obesus ) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA. Food Science and Technology International.DOI
500. Qianqian Zhou, Peiyun Li, Shiyuan Fang, Jun Mei, Jing Xie (2020). Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO2 Concentration Modified Atmosphere Packaging on Chinese Sea bass (Lateolabrax maculatus) during Superchilling (−0.9 °C) Storage. Molecules.DOI
501. Wenbo Huang, Jing Xie (2020). Characterization of the Volatiles and Quality of Hybrid Grouper and Their Relationship to Changes of Microbial Community During Storage at 4 °C. Molecules.DOI
502. Xin‐Yun Wang, Jing Xie (2020). Assessment of metabolic changes in Acinetobacter johnsonii and Pseudomonas fluorescens co-culture from bigeye tuna (Thunnus obesus) spoilage by ultra-high-performance liquid chromatography-tandem mass spectrometry. LWT.DOI
503. Xin‐Yun Wang, Jing Xie (2020). Water dynamics and microbial communities of bigeye tuna ( Thunnus obesus ) during simulated cold chain logistics. Journal of Food Safety.DOI
504. Xicai Zhang, Jing Xie (2020). The differential effects of endogenous cathepsin and microorganisms on changes in the texture and flavor substances of grouper ( Epinephelus coioides ) fillets. RSC Advances.DOI
505. Mingtang Tan, Jinfeng Wang, Peiyun Li, Jing Xie (2020). Storage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network. International Journal of Food Properties.DOI
506. 余文晖，王金锋，谢晶（2019）. 不同质量分数NaCl和CaCl2盐溶液解冻对金枪鱼品质的影响. 《食品科学》.
507. 张皖君，蓝蔚青，段贤源，孙晓红，谢晶（2019）. 基于高通量测序分析不同保鲜冰处理对鲈鱼菌群组成与代谢功能的影响. 《食品科学》.
508. 杨冲，谢晶（2019）. 清洗方式对空心菜采后保鲜效果的影响. 《食品与发酵工业》.DOI
509. 余文晖，王金锋，谢晶（2019）. 不同解冻方式对金枪鱼品质的影响. 《食品与发酵工业》.DOI
510. 张皖君，蓝蔚青，赖晴云，张菊，邱伟强，谢晶（2019）. 不同冰藏处理对鲈鱼品质、ATP关联物及微生物变化的影响. 《食品与发酵工业》.DOI
511. 蓝蔚青，周大鹏，刘大勇，孙晓红，冯豪杰，谢晶（2019）. 中红外光谱技术在食品检测中的应用. 《食品与发酵工业》.DOI
512. 张溪，蓝蔚青，刘嘉莉，谢晶（2019）. 南美白对虾防黑变保鲜技术研究进展. 《食品与发酵工业》.DOI
513. 谭明堂，谢晶，王金锋（2019）. 不同冻结方式对鱿鱼品质的影响. 《食品与发酵工业》.DOI
514. 杨冲，谢晶（2019）. 气调包装对空心菜净菜冷藏品质的影响. 《食品与发酵工业》.DOI
515. 王蒙，蓝蔚青，邱泽慧，傅子昕，巩涛硕，谢晶（2019）. 苹果多酚处理后冰鲜大黄鱼贮藏期间品质与水分迁移的变化. 《食品与发酵工业》.DOI
516. 郁杰，张雨宸，谢晶（2019）. 低强度UV-A光循环辐照对4℃下鲜切菠菜品质及抗氧化能力的影响. 《食品与发酵工业》.DOI
517. 郁杰，谢晶（2019）. 高通量测序结合传统方法分析4℃下鲜切菠菜的菌群变化. 《食品与发酵工业》.DOI
518. 王明，张璇，李秋莹，李颖畅，孙彤，谢晶，励建荣（2019）. TP/PA复合微胶囊对美国红鱼鱼片的保鲜性能研究. 《包装工程》.DOI
519. 蓝蔚青，巩涛硕，陈梦玲，王蒙，谢晶（2019）. 水产品中微生物生物被膜形成机制与控制方法研究进展. 《食品与发酵工业》.DOI
520. 谢晶，盛开，励建荣（2019）. 花鲈保鲜技术的研究进展. 《上海海洋大学学报》.
521. 王雪松，谢晶（2019）. 蓄冷保温箱的研究进展. 《食品与机械》.DOI
522. 唐智鹏，谢晶，陈晨伟（2019）. 聚乙烯醇活性薄膜中紫薯花青素和纳米二氧化钛的释放动力学分析. 《食品与机械》.DOI
523. 沈勇，刘文茹，梅俊，谢晶（2019）. 花鲈鱼肠道中产细菌素粪肠球菌的筛选和抑菌效果研究. 《食品与发酵工业》.DOI
524. 阎俊，谢晶，宋益善，卢瑛（2019）. “双一流”建设背景下食品工程专业硕士研究生课程体系建设探究. 《科教文汇》.DOI
525. 韩英，魏旭青，李秋莹，李颖畅，钟克利，孙彤，谢晶，李学鹏（2019）. 同轴静电纺丝肉桂醛/茶多酚-聚乳酸纳米纤维膜的制备及其抗菌机理的研究. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
526. 魏旭青，李秋莹，钟克利，李颖畅，孙彤，谢晶，李学鹏（2019）. 疏水ZnO薄膜的制备及其对腐败西瓦氏菌生物被膜的抑制性能. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
527. 武娇，杨华，张家涛，张冉，孙彤，谢晶，郭晓华，于建洋，励建荣（2019）. 原位合成纳米SiOx/LZM/TP/CS复合保鲜涂膜对海鲈鱼鱼片的保鲜性能. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
528. 张家涛，张璇，魏旭青，李秋莹，李颖畅，谢晶，孙彤，励建荣（2019）. TP微胶囊/LZM-PVA复合涂膜对美国红鱼鱼片的保鲜性能. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
529. 王明，孙彤，周斌，谢晶，励建荣（2019）. 调味料对海鲈鱼片贮藏品质的影响. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
530. 胡飞，孙涛，谢晶，康永锋，邵则淮，甘建红，李晓晖（2019）. 壳聚糖—多酚复合膜研究进展. 《食品与机械》.DOI
531. 郁杰，谢晶（2019）. 组合保鲜方式应用于叶菜保鲜的研究进展. 《食品安全质量检测学报》.
532. 陈晨伟，王佳熙，杨福馨，谢晶，唐智鹏（2019）. 活性包装薄膜中活性物质缓释技术研究进展. 《食品与机械》.
533. 顾翰文，谢晶，王金锋（2019）. 压力条件对不同尺寸条缝喷嘴换热的影响. 《食品与机械》.DOI
534. 刘嘉莉，蓝蔚青，刘大勇，张溪，谢晶（2019）. 壳聚糖在水产品保鲜中应用研究进展. 《食品与机械》.
535. 沈勇，梅俊，谢晶（2019）. 预测微生物学在水产品货架期中应用研究进展. 《食品与机械》.
536. 朱一帆，谢晶（2019）. 速冻设备流场优化研究进展. 《食品与机械》.DOI
537. 吴波，谢晶（2019）. 溶解氧水平和振动对有水活运过程中石斑鱼氧化应激的影响. 《食品与机械》.DOI
538. 张雨宸，谢晶（2019）. LED光照灭菌技术在果蔬保鲜加工中的应用及其研究. 《食品与机械》.DOI
539. 轩福臣，谢晶（2019）. 跨临界CO2制冷循环系统与应用研究进展. 《食品与机械》.
540. 陈聪，杨大章，谢晶（2019）. 速冻食品的冰晶形态及辅助冻结方法研究进展. 《食品与机械》.DOI
541. 刘寒，谢晶，王金锋（2019）. R404A/R23复叠式超低温制冷系统试验. 《食品与机械》.
542. 谢晶，叶晶鑫，杨胜平，丁靖宇，钱韻芳（2019）. 不同细菌胞外产物对腐败希瓦氏菌低温下生长代谢的影响. 《食品与机械》.DOI
543. 郁杰，谢晶（2019）. ε-聚赖氨酸和L-抗坏血酸处理对鲜切菠菜品质的影响. 《食品科学》.
544. 王子璇，谢晶，薛斌，邵则淮，甘建红，孙涛（2019）. 壳聚糖食品包装膜研究进展. 《食品工业科技》.DOI
545. 尚菲菲，李婷婷，杨亚茹，于海凤，王当丰，谢晶，励建荣（2019）. 模拟物流条件下温度变化对大菱鲆品质的影响. 《食品科学》.
546. Yun‐Fang Qian, Qing Xiong, Sheng‐Ping Yang, Jing Xie (2019). Formula optimization for melanosis-inhibitors of Pacific white shrimp (Litopenaeus vannamei) by response surface methodology. Food Science and Biotechnology.DOI
547. Xin D. Gao, Wenru Liu, Jun Mei, Jing Xie (2019). Quantitative Analysis of Cold Stress Inducing Lipidomic Changes in Shewanella putrefaciens Using UHPLC-ESI-MS/MS. Molecules.DOI
548. Jing Xie, Zun Wang, Shuo Wang, Yun‐Fang Qian (2019). Textural and quality changes of hairtail fillets ( Trichiurus haumela ) related with water distribution during simulated cold chain logistics. Food Science and Technology International.DOI
549. Peiyun Li, Yifan Peng, Jun Mei, Jing Xie (2019). Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage. LWT.DOI
550. Jun Mei, Xuan Ma, Jing Xie (2019). Review on Natural Preservatives for Extending Fish Shelf Life. Foods.DOI
551. Sheng‐Ping Yang, Jing Xie, Ying Cheng, Zhen Zhang, Yong Zhao, Yun‐Fang Qian (2019). Response of Shewanella putrefaciens to low temperature regulated by membrane fluidity and fatty acid metabolism. LWT.DOI
552. Mingtang Tan, Peiyun Li, Wenhui Yu, Jinfeng Wang, Jing Xie (2019). Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage. Applied Sciences.DOI
553. Shiyuan Fang, Qianqian Zhou, Yan Hu, Feng Liu, Jun Mei, Jing Xie (2019). Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage. Molecules.DOI
554. Wenru Liu, Yong Shen, Na Li, Jun Mei, Jing Xie (2019). Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage. Journal of Food Quality.DOI
555. Xin‐Yun Wang, Jing Xie (2019). Study on the Volatile Organic Compounds and Its Correlation with Water Dynamics of Bigeye Tuna (Thunnus obesus) during Cold Storage. Molecules.DOI
556. Xicai Zhang, Wenbo Huang, Jing Xie (2019). Effect of Different Packaging Methods on Protein Oxidation and Degradation of Grouper (Epinephelus coioides) During Refrigerated Storage. Foods.DOI
557. Weiqing Lan, Xiaoyu Hu, Xiaohong Sun, Xi Zhang, Jing Xie (2019). Effect of the number of freeze-thaw cycles number on the quality of Pacific white shrimp (Litopenaeus vannamei): An emphasis on moisture migration and microstructure by LF-NMR and SEM. Aquaculture and Fisheries.DOI
558. Chenwei Chen, Chenxi Li, Shaohua Yang, Qinjun Zhang, Fuxin Yang, Zhipeng Tang, Jing Xie (2019). Development of New Multilayer Active Packaging Films with Controlled Release Property Based on Polypropylene/Poly(Vinyl Alcohol)/Polypropylene Incorporated with Tea Polyphenols. Journal of Food Science.DOI
559. Na Li, Wenru Liu, Yong Shen, Jun Mei, Jing Xie (2019). Coating Effects of ε-Polylysine and Rosmarinic Acid Combined with Chitosan on the Storage Quality of Fresh Half-Smooth Tongue Sole (Cynoglossus semilaevis Günther) Fillets. Coatings.DOI
560. Xin‐Yun Wang, Jing Xie (2019). Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage. LWT.DOI
561. Dazhang Yang, Jing Xie, Wan Tang, Jinfeng Wang, Zhitao Shu (2019). Air-impingement freezing of peeled shrimp: Analysis of flow field, heat transfer, and freezing time. Advances in Mechanical Engineering.DOI
562. Dazhang Yang, Jing Xie, Jinfeng Wang, Zhitao Shu (2019). Effects of Jet Arrangement and Jet Height on Flow Characteristics of Air Impingement. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN.DOI
563. Jingxin Ye, Sheng‐Ping Yang, Yun‐Fang Qian, Jing Xie (2019). Effect of Cell-Free Supernatant from Aeromonas sobria on the Spoilage of Shewanella putrefaciens in Pacific White Shrimp (Litopenaeus vannamei) with the Influence of Temperature Fluctuation. Applied Sciences.DOI
564. 于海凤，李婷婷，任丽琨，王当丰，刘楠，谢晶，熊善柏，励建荣，王福清（2018）. 复合保鲜剂对鲤鱼鱼片的保鲜效果. 《中国食品科学技术学会第十五届年会论文摘要集》.
565. 魏旭青，李秋莹，孙彤，吴朝凌，王明，钟克利，李颖畅，李婷婷，谢晶，励建荣（2018）. 纳米Ag/ZnO-壳聚糖复合涂膜的制备、保鲜及其抑菌性能研究. 《中国食品科学技术学会第十五届年会论文摘要集》.
566. 韩英，郝文婷，魏旭青，王明，孙彤，谢晶（2018）. CaCO 3 添加量对原位改性纳米CaCO 3 /壳聚糖复合涂膜理化性能的影响. 《中国食品科学技术学会第十五届年会论文摘要集》.
567. 王明，郝文婷，杨丽丽，张璇，韩英，孙彤，谢晶，励建荣（2018）. 壳聚糖分子量对原位改性纳米CaCO 3 -壳聚糖涂膜食品保鲜性能的影响. 《中国食品科学技术学会第十五届年会论文摘要集》.
568. 仪淑敏，张诗雯，叶贝贝，杨领，李学鹏，郁晓君，丁浩宸，黄建联，谢晶，励建荣（2018）. 复合生物保鲜剂对金线鱼鱼肉肠的保鲜作用研究. 《中国食品科学技术学会第十五届年会论文摘要集》.
569. 宋敏杰，李婷婷，任丽琨，谢晶，励建荣（2018）. 不同贮藏和解冻方式对大菱鲆嘌呤含量的影响. 《中国食品科学技术学会第十五届年会论文摘要集》.
570. 乔永祥，谢晶，雷昊（2018）. 24-油菜素内酯溶液浸泡处理对鲜切生菜褐变的影响. 《食品与发酵工业》.
571. 蔡路昀，冷利萍，曹爱玲，谢晶，励建荣，沈琳，赵葳（2018）. 食品中嘌呤含量分布研究进展. 《食品科学技术学报》.
572. 李娜，谢晶（2018）. 鱿鱼保鲜技术的研究进展. 《包装工程》.DOI
573. 汪磊，谢晶，王金锋，杨大章，周洪剑（2018）. 船用超低温R404A单机双级制冷系统的试验研究. 《食品与机械》.
574. 李娜，谢晶（2018）. 贮藏温度对半滑舌鳎品质特性的影响. 《食品与机械》.
575. 谢晶，尹义捐，杨欲成，金晨钟，王双辉，卢超（2018）. 响应面法优化鹅全骨硫酸软骨素的酶法提取工艺. 《肉类研究》.
576. 唐婉，谢晶，王金锋，周洪剑（2018）. 虾仁热物性的计算及冻结时间的数值模拟. 《食品与机械》.
577. 张喜才，谢晶（2018）. 带鱼保鲜技术研究进展. 《食品研究与开发》.
578. 杨冲，谢晶（2018）. 贮藏温度对空心菜保鲜效果的影响. 《食品与机械》.
579. 唐智鹏，陈晨伟，谢晶（2018）. 抗菌活性包装膜及其控释技术的研究进展. 《包装工程》.
580. 乔永祥，谢晶，雷昊（2018）. 鲜切生菜品质指标和菌落总数货架期预测模型的建立与比较. 《食品与机械》.
581. 郑玉秀，郝文婷，王明，魏旭青，韩英，孙彤，谢晶，励建荣（2018）. TiO 2 添加量对纳米TiO 2 /壳聚糖复合涂膜理化性能的影响. 《中国食品科学技术学会第十五届年会论文摘要集》.
582. 蓝蔚青，王蒙，陈梦玲，谢晶（2018）. 水产品特定腐败菌群体感应及其植物源抑制剂研究进展. 《食品与机械》.
583. 刘寒，谢晶，王金锋（2018）. 冷库制冷系统及其自动化研究进展. 《食品与机械》.
584. 卢奕，赵勇，谢晶，潘迎捷，刘海泉（2018）. 菌株异质性对微生物风险评估影响的研究进展. 《中国食品科学技术学会第十五届年会》.
585. 米红波，苏情，王聪，仪淑敏，徐永霞，励建荣，黄建联，丁浩宸，王琪，谢晶（2018）. 亲水胶体在鱼糜制品中的应用研究进展. 《中国食品科学技术学会第十五届年会论文摘要集》.
586. 唐智鹏，陈晨伟，谢晶（2018）. 纳米二氧化钛对聚乙烯醇吸湿特性及抗菌性能的影响. 《食品与机械》.
587. 吴波，谢晶（2018）. 鱼类保活运输中应激反应诱发因素及其影响研究进展. 《食品与机械》.
588. 李娜，谢晶，梅俊（2018）. 不同贮藏温度下半滑舌鳎货架期预测模型建立与评价. 《食品与机械》.
589. 舒志涛，谢晶，杨大章（2018）. 喷嘴结构对冲击式速冻设备性能优化研究进展. 《食品与机械》.
590. 蓝蔚青，陈梦玲，王蒙，谢晶（2018）. 植物源生物保鲜剂对水产品微生物抑菌机制研究进展. 《食品与机械》.
591. 刘权伟，李婷婷，王当丰，谢晶，励建荣（2018）. 新型鲶鱼体表黏液抗菌肽抑菌活性验证及抑菌机理的研究. 《中国食品科学技术学会第十五届年会论文摘要集》.
592. 孙晓佳，李婷婷，赫彬彬，梅永超，王当丰，谢晶，励建荣（2018）. 富马酸钠对荧光假单胞菌群体感应现象及其腐败活性的抑制作用. 《中国食品科学技术学会第十五届年会论文摘要集》.
593. 杨丽丽，钟克利，孙彤，郝文婷，韩英，李颖畅，李婷婷，谢晶，励建荣（2018）. 原位改性纳米CaCO 3 /TiO 2 壳聚糖复合涂膜的制备及性能研究. 《中国食品科学技术学会第十五届年会论文摘要集》.
594. 钱韻芳，王尊，王硕，谢晶（2018）. 模拟冷链物流过程中温度波动对带鱼品质及水分迁移的影响. 《中国食品科学技术学会第十五届年会论文摘要集》.
595. 尚菲菲，李婷婷，杨亚茹，于海凤，王当丰，谢晶，励建荣（2018）. 模拟物流条件下大菱鲆的品质变化. 《中国食品科学技术学会第十五届年会论文摘要集》.
596. 阎俊，谢晶，宋益善（2018）. 食品工程全日制专业学位研究生培养模式探讨. 《高教学刊》.
597. 杨胜平，钱韻芳，程颖，章缜，赵勇，谢晶（2018）. 低温对腐败希瓦氏菌的生长及其细胞膜脂肪酸代谢的影响. 《中国食品科学技术学会第十五届年会论文摘要集》.
598. 卢奕，刘海泉，赵勇，谢晶，潘迎捷（2018）. 食源性致病菌生长异质性对风险评估的影响. 《食品与机械》.
599. 刘锋，谢晶（2018）. 流化冰结合臭氧在水产品保鲜中的应用. 《食品与机械》.
600. Hongyan Bi, Minjie Xi, Rutan Zhang, Chengyu Wang, Liang Qiao, Jing Xie (2018). Electrostatic Spray Ionization-Mass Spectrometry for Direct and Fast Wine Characterization. ACS Omega.DOI
601. Yechao Peng, J F Wang, Jing Xie, Z C Yu, Hao Xu (2018). Structure optimization of nozzle in quick-freezer based on Response Surface Methodology. IOP Conference Series Earth and Environmental Science.DOI
602. Z C Yu, Jing Xie, J F Wang, Yechao Peng, Hao Xu, Xiaogang Yang (2018). Structure optimization of nozzle in quick-freezer based on CFD. IOP Conference Series Earth and Environmental Science.DOI
603. Yun‐Fang Qian, Jing‐Xin Ye, Sheng‐Ping Yang, Zu‐Quan Lin, Wei Cao, Jing Xie (2018). Evaluation of the spoilage potential of Shewanella putrefaciens, Aeromonas hydrophila, and Aeromonas sobria isolated from spoiled Pacific white shrimp (Litopenaeus vannamei) during cold storage. Journal of Food Safety.DOI
604. Tao Sun, Yingying Qin, Jing Xie, Honglei Xu, Jianhong Gan, Jikui Wu, Xiaojun Bian, Xiaohui Li, Zhenhai Xiong, Bin Xue (2018). Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan. Food Hydrocolloids.DOI
605. Yun‐Fang Qian, Sheng‐Ping Yang, Jingxin Ye, Jing Xie (2018). Effect of quercetin-containing preservatives and modified atmospheric packaging on the production of biogenic amines in Pacific white shrimp (Litopenaeus vannamei). Aquaculture and Fisheries.DOI
606. Na Li, Yong Shen, Wenru Liu, Jun Mei, Jing Xie (2018). Low-Field NMR and MRI to Analyze the Effect of Edible Coating Incorporated with MAP on Qualities of Half-Smooth Tongue Sole (Cynoglossus Semilaevis Günther) Fillets during Refrigerated Storage. Applied Sciences.DOI
607. Xiao Liu, Xiangli He, Ke Li, Junguang Li, Jing Xie, Sheng‐Ping Yang (2018). Effect Of Fasting Time And Transport Temperature On The Physiological Stress Of Megalobrama Amblycephala. IOP Conference Series Materials Science and Engineering.DOI
608. Zhipeng Tang, Chenwei Chen, Jing Xie (2018). Development of antimicrobial active films based on poly(vinyl alcohol) containing nano-TiO2and its application inmacrobrachium rosenbergiipackaging. Journal of Food Processing and Preservation.DOI
609. Chenwei Chen, Tang Zhipeng, Yarui Ma, Qiu Weiqiang, Yang Fuxin, Jun Mei, Jing Xie (2018). Physicochemical, microstructural, antioxidant and antimicrobial properties of active packaging films based on poly(vinyl alcohol)/clay nanocomposite incorporated with tea polyphenols. Progress in Organic Coatings.DOI
610. Nannan Zhang, Weiqing Lan, Qian Wang, Xiaohong Sun, Jing Xie (2018). Antibacterial mechanism of Ginkgo biloba leaf extract when applied to Shewanella putrefaciens and Saprophytic staphylococcus. Aquaculture and Fisheries.DOI
611. Chenwei Chen, Zhewei Xu, Yarui Ma, Jinliang Liu, Qinjun Zhang, Zhipeng Tang, Kaijia Fu, Fuxin Yang, Jing Xie (2018). Properties, vapour-phase antimicrobial and antioxidant activities of active poly(vinyl alcohol) packaging films incorporated with clove oil. Food Control.DOI
612. Na Li, Jun Mei, Yong Shen, Jing Xie (2018). Quality improvement of half-smooth tongue sole (Cynoglossus Semilaevis) fillets by chitosan coatings containing rosmarinic acid during storage. CyTA - Journal of Food.DOI
613. Tao Sun, Yingying Qin, Jing Xie, Bin Xue, Yun Jie Zhu, Jikui Wu, Xiaojun Bian, Xiaohui Li (2018). Antioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donors. International Journal of Food Properties.DOI
614. 蓝蔚青，丁卓平，孙晓红，卢瑛，李燕，谢晶（2017）. “对分课堂”教学模式在高校食品添加剂教学中的应用. 《云南农业大学学报：社会科学版》, Vol. 11, No. 2.下载原文
615. 李婷婷，于海凤，任丽琨，刘楠，谢晶，励建荣（2017）. 甘草-壳聚糖复合生物保鲜剂对冷藏鲤鱼片保鲜效果的研究. 《中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛》.
616. 肖蕾，蓝蔚青，孙晓红，张皖君，赵宏强，谢晶（2017）. 金枪鱼常用保鲜方式及品质检测技术研究进展. 《包装工程》.
617. 乔永祥，谢晶（2017）. 新鲜蔬菜清洗技术研究进展. 《包装工程》.
618. 周海荣，王乃富，杨丽萍，谢晶，周裔彬（2017）. 瓜蒌籽油的营养特性及精炼工艺. 《食品研究与开发》.
619. 陈晨伟，陈柚吉，许哲玮，马亚蕊，刘晋良，谢晶（2017）. 微晶纤维素改性对聚乙烯醇薄膜性能的影响. 《包装工程》.
620. 谢晶，周裔彬，郑翔宇，周海荣（2017）. 酶解辅助喷雾干燥法制备速溶米糠粉工艺研究. 《食品研究与开发》.
621. 吴行印，谢晶，张新林，王旭（2017）. 动力学模型预测三文鱼在不同温度的货架期. 《包装工程》.
622. 王硕，谢晶，刘爱芳（2017）. 生物保鲜技术在海产品中的应用及展望. 《包装工程》.
623. 韩美兰，邱伟强，谢晶（2017）. 浅谈高校食堂餐饮安全管理现状及对策. 《食品安全导刊》.
624. 肖荣，谢晶，罗育才，周芸芸，方环明（2017）. 不同品种糯米对水酒酿造品质的影响. 《食品安全导刊》.
625. 王金锋，李文俊，谢晶，杨大章，柳雨嫣，陆卫华，杨晓燕（2017）. 两种喷嘴结构对冲击式速冻机流场及换热特征的影响. 《食品与机械》.
626. 李娜，谢晶（2017）. 组合保鲜方式应用于水产品保鲜的研究进展. 《食品与机械》.
627. 雷昊，谢晶，乔永祥（2017）. 臭氧水处理后的鲜切杭白菜货架期模型的建立与评价. 《食品与机械》.
628. 唐婉，王金锋，李文俊，谢晶（2017）. 牛肉冻结过程中模拟及热值传递理论分析. 《食品与机械》.
629. 雷昊，谢晶，乔永祥，张栓栓（2017）. 臭氧水清洗结合气调包装对鲜切杭白菜保鲜效果的研究. 《食品与机械》.
630. 李艺哲，谢晶（2017）. 大型冷库内温度场的数值模拟与优化. 《食品与机械》.
631. 乔永祥，谢晶，雷昊，张栓栓（2017）. 酸性电解水联合气调包装对鲜切生菜品质的影响. 《食品与机械》.
632. 赵素君，曹冶，谢晶，于吉峰，李江凌，王秋实，廖党金（2017）. 奶牛源金黄色葡萄球菌的分离鉴定及氟苯尼考耐药基因fexA的克隆. 《动物医学进展》.
633. 邓添，谢晶（2017）. 微冻条件下对生食金枪鱼复合保鲜剂的优化. 《包装工程》.
634. 乔永祥，谢晶，雷昊，张栓栓（2017）. 复合清洗方式对鲜切散叶生菜品质的影响. 《包装工程》.DOI
635. 汪磊，谢晶（2017）. 计算流体力学技术在食品冷藏链中的应用. 《包装工程》.DOI
636. Xin‐Yun Wang, Lijing Geng, Jing Xie, Yun‐Fang Qian (2017). Relationship Between Water Migration and Quality Changes of Yellowfin Tuna ( Thunnus albacares ) During Storage at 0°C and 4°C by LF-NMR. Journal of Aquatic Food Product Technology.DOI
637. Shuo Wang, Wan Xiang, Hanzhi Fan, Jing Xie, Yun‐Fang Qian (2017). Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H). Journal of Food Science and Technology.DOI
638. Weiqing Lan, Xu Che, XU Qiao-ling, Ting Wang, Ruoyuan Du, Jing Xie, Min Hou, Han Lei (2017). Sensory and chemical assessment of silver pomfret ( Pampus argenteus ) treated with Ginkgo biloba leaf extract treatment during storage in ice. Aquaculture and Fisheries.DOI
639. Jing Xie, Zhen Zhang, Sheng‐Ping Yang, Ying Cheng, Yun‐Fang Qian (2017). Study on the spoilage potential of Pseudomonas fluorescens on salmon stored at different temperatures. Journal of Food Science and Technology.DOI
640. Xiaohong Sun, Lei Xiao, Weiqing Lan, Shucheng Liu, Qian Wang, Xiao‐Hui Yang, Wan‐Jun Zhang, Jing Xie (2017). Effects of temperature fluctuation on quality changes of large yellow croaker ( Pseudosciaena crocea ) with ice storage during logistics process. Journal of Food Processing and Preservation.DOI
641. Jing Xie, Yuanrui Tang, Sheng‐Ping Yang, Yun‐Fang Qian (2017). Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions. Food Science and Biotechnology.DOI
642. Tao Sun, Yingying Qin, Honglei Xu, Jing Xie, Dongmei Hu, Bin Xue, Xinyi Hua (2017). Antibacterial activities and preservative effect of chitosan oligosaccharide Maillard reaction products on Penaeus vannamei. International Journal of Biological Macromolecules.DOI
643. Chenwei Chen, Youji Chen, Jing Xie, Zhewei Xu, Zhipeng Tang, Fuxin Yang, Kaijia Fu (2017). Effects of montmorillonite on the properties of cross-linked poly(vinyl alcohol)/boric acid films. Progress in Organic Coatings.DOI
644. Chenwei Chen, Jing Xie, Fu-Xin Yang, Hai‐Lin Zhang, Zhe-Wei Xu, Jin-Liang Liu, You-Ji Chen (2017). Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel. Journal of Food Processing and Preservation.DOI
645. Jiangping Sun, Meng Wang, Haiquan Liu, Jing Xie, Yingjie Pan, Changhua Xu, Yong Zhao (2017). Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase. Journal of the Science of Food and Agriculture.DOI
646. Sheng‐Ping Yang, Jing Xie, Yun‐Fang Qian (2017). Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next‐Generation Sequencing and Culture‐Dependent Method. Journal of Food Science.DOI
647. Dazhang Yang, Jing Xie, Jing Sheng Lv, Jinfeng Wang (2017). An Experimental and Numerical Study of Helix Tube Gas Cooler for Super-Critical Carbon Dioxide. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN.DOI
648. 付娇娇，王旭，刘海泉，孙晓红，谢晶，潘迎捷，赵勇（2016）. 不同培养条件下sigB对单增李斯特菌生物被膜形成的影响. 《上海海洋大学学报》.
649. 徐旻晟，谢晶，王金锋（2016）. 冷库制冷系统控制算法研究进展. 《食品与机械》.
650. 王倩，孙晓红，蓝蔚青，张皖君，谢晶（2016）. 保鲜冰在水产品保藏中的应用研究进展. 《食品与机械》.
651. 吴行印，谢晶，王旭（2016）. 小黄鱼基于理化指标的货架期预测模型的建立. 《中国食品科学技术学会第十三届年会》.
652. 李健，谢晶，刘宁，李廷利（2016）. 响应面法优化短梗五加总皂苷的超声提取工艺. 《食品工业科技》.
653. 刘爱芳，钱韻芳，谢晶，邓添（2016）. 不同时期冷藏金枪鱼优势腐败菌多样性及生物胺变化规律的研究. 《中国食品科学技术学会第十三届年会》.
654. 曾媛媛，王锡昌，周然，宋喆文，谢晶，周研（2016）. 运输振动对哈密瓜贮藏品质的影响. 《食品与机械》.
655. 曾媛媛，周研，谢晶，王锡昌，周然（2016）. 羧甲基壳聚糖/海藻酸钠共混膜对哈密瓜保鲜效果的影响. 《食品与机械》.
656. 雷昊，谢晶（2016）. 新鲜蔬菜采后清洗、包装处理研究进展. 《食品与机械》.
657. 张皖君，蓝蔚青，肖蕾，赵宏强，谢晶（2016）. 流化冰在水产品保鲜中的应用研究进展. 《食品与机械》.
658. 董韩博，谢晶，钱韻芳，刘永吉（2016）. 带鱼肠道中抑菌性乳酸菌的筛选和抑菌效应分析. 《食品与发酵工业》.
659. 高磊，谢晶，叶藻，张新林，高忱岳阳，汪逸麟（2016）. 不同包装方式对冷鲜鸡的保鲜效果. 《食品与发酵工业》.
660. 吴行印，谢晶，王旭（2016）. 不同贮藏温度下小黄鱼货架期预测模型的建立和评价. 《包装工程》.
661. 王金锋，李文俊，谢晶（2016）. 数值模拟在食品冻结过程中的应用. 《食品与机械》.
662. 雷昊，谢晶，乔永祥，张栓栓，陈莹莹（2016）. 清洗杀菌方式对鲜切杭白菜保鲜效果的影响. 《食品与机械》.
663. 王尊，谢晶（2016）. 不同保鲜方法对三文鱼品质影响的研究进展. 《包装工程》.
664. 李健，谢晶，刘宁，黎晨晨（2016）. 新资源食品短梗五加的化学组成及药用价值研究. 《农产品加工》.
665. 张新林，谢晶，钱韻芳，刘永吉，曾丹妮（2016）. PCR-DGGE法结合传统技术研究4℃冷链贮运条件下三文鱼菌相变化. 《食品科学》.
666. 陈晨伟，段恒，贺璇璇，谢晶，杨福馨，俞骏，赵旖妮（2016）. 茶多酚改性对聚乙烯醇膜吸湿特性及抗氧化活性的影响. 《食品科学》.
667. Shi-Xin ZHU, Jing Xie, Yaojun Guo, Jinfeng Wang (2016). Operating characteristic analysis of seven kinds of alternative refrigerants to R22 under low-temperature conditions.DOI
668. Fei Zhao, Haiquan Liu, Zhaohuan Zhang, Lili Xiao, Xiaohong Sun, Jing Xie, Yingjie Pan, Yong Zhao (2016). Reducing bias in complex microbial community analysis in shrimp based on propidium monoazide combined with PCR-DGGE. Food Control.DOI
669. 张亦鸣，谢晶，薛斌，周冬香，邵则淮，胡月华，孙涛（2015）. 低聚木糖-脯氨酸美拉德反应衍生物的制备及其抗氧化性能. 《食品与发酵工业》.DOI
670. 张宁，谢晶（2015）. 三文鱼的保鲜方法及研究进展. 《食品与机械》.
671. 王利娟，程守坤，张饮江，陈舜胜，黄硕琳，谢晶（2015）. MS-222在加州鲈鱼模拟运输中的麻醉效果. 《上海海洋大学学报》.
672. 付娇娇，王旭，刘海泉，孙晓红，谢晶，潘迎捷，赵勇（2015）. 不同培养条件下SigB对单增李斯特菌生物被膜的影响. 《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛》.
673. 林毅，谢晶，李兴玉，魏甬，于吉锋，戴卓建，叶勇刚，张先惠，任永军，邓小东（2015）. 福建黄兔和新西兰白兔外周血T细胞亚群和髓样抑制细胞的比较. 《中国畜牧兽医学会养兔学分会成立大会暨第一届学术交流大会》.
674. 陶佳佳，谢晶，王颖荣，高磊，熊月丰，盛东毅（2015）. 不同预冷方式对贮藏过程切割青菜品质的影响. 《食品工业科技》.
675. 叶藻，谢晶，邱伟强，高磊，朱慧文，赵玉，王颖荣，张宁（2015）. 常温与冷藏条件下不同阶段鸡肉呈味核苷酸及游离氨基酸含量的变化. 《食品工业科技》.
676. 张宁，谢晶，周洪鑫，李志鹏，黄文博（2015）. 冷藏物流过程中不同气调包装对三文鱼品质的影响. 《食品工业科技》.
677. 郭耀君，谢晶，朱世新，王金锋，汤元睿（2015）. 超低温制冷装置的研究现状和进展. 《食品与机械》.
678. 杜若源，谢晶，王婷，车旭，蓝蔚青（2015）. 超声波辅助提取银杏叶中总黄酮的工艺优化. 《食品与机械》.
679. 余江涛，谢晶（2015）. 臭氧水处理结合气调包装对鲜切生菜保鲜效果的影响. 《食品与机械》.
680. 叶藻，谢晶（2015）. 冷鲜鸡保鲜剂的研究进展. 《食品与机械》.
681. 杨茜，谢晶（2015）. 中间温度带理论在海产品贮藏保鲜中的应用研究进展. 《食品与机械》.
682. 朱世新，谢晶，郭耀君，王金锋，汤元睿（2015）. 渔船用冷冻冷藏系统的研究进展. 《食品与机械》.
683. 杜子峥，谢晶，朱进林（2015）. 数值模拟技术预测风机两种摆放方式对冷库堆垛货物的影响. 《食品与机械》.
684. 朱进林，谢晶，王金锋，杜子峥，周洪剑（2015）. CFD预测不同进风方向对蒸发式冷凝器流场的影响. 《食品与机械》.
685. 陈扬易，谢晶，钟小凡，蓝蔚青，朱婉瑜，刘嘉璇（2015）. 超高压处理技术在水产品保鲜中的研究进展. 《食品与机械》.
686. 谢晶，王肽，杨胜平（2015）. 复合保鲜剂结合MAP对鲜切茄子贮藏品质的影响. 《食品与机械》.
687. 廖党金，叶勇刚，李江凌，汪明，戴卓建，谢晶，叶健强，王秋实，曹冶，赵素君，潘保良（2015）. 四川省部分地区奶牛寄生虫病流行调查及与中国奶牛寄生虫名录的比较. 《中国奶牛》.
688. 刘爱芳，谢晶（2015）. 金枪鱼生物保鲜技术的研究进展. 《包装工程》.
689. 朱怡馨，陈晨伟，罗敏成，谢晶，杨福馨，侯忱希，童瑶（2015）. 可折叠水产品运输保温包装箱结构设计. 《包装工程》.
690. 陈晨伟，谢晶，贺璇璇，房婧婕，杨福馨，李少玮，周青（2015）. 含α-生育酚的PE/PVA活性包装膜对鲜切苹果品质的影响. 《包装工程》.
691. 蓝蔚青，谢晶，周会，张琛杰（2015）. 不同时期鲳鱼冷藏期间优势腐败菌的多样性变化. 《食品科学》.
692. 刘海泉，刘冰宣，吕利群，潘迎捷，谢晶，赵勇（2015）. 上海市生食三文鱼中副溶血性弧菌污染的风险分析. 《食品科学》.
693. 谢晶（2015）. 食品冷链物流专题 序. 《包装工程》.
694. 杨茜，谢晶（2015）. 超高压对冷藏带鱼段的保鲜效果. 《食品与发酵工业》.
695. 刘骁，谢晶，黄硕琳（2015）. 鱼类保活运输的研究进展. 《食品与发酵工业》.DOI
696. 谢晶，杨茜（2015）. 生物抗氧化剂结合超高压技术对冷藏带鱼的保鲜效果. 《食品与发酵工业》.
697. 廖党金，叶勇刚，李江凌，汪明，戴卓建，谢晶，叶健强，王秋实，曹冶，赵素君，潘保良（2015）. 中国奶牛寄生虫名录及寄生虫病流行调查研究. 《中国畜牧兽医学会兽医寄生虫学分会第十三次学术研讨会论文集》.
698. 高磊，谢晶，叶藻，张宁，汪逸麟，高忱岳阳（2015）. 冷鲜鸡腿肉中优势腐败菌的分离鉴定及腐败能力研究. 《食品与发酵工业》.
699. 张宁，谢晶，李志鹏，高磊，叶藻（2015）. 冷藏物流过程中温度变化对三文鱼品质的影响. 《食品与发酵工业》.
700. 雷志方，谢晶，刘爱芳，邓添，李彦妮，尹乐（2015）. 复合保鲜剂优化及其对生食金枪鱼的保鲜效果. 《食品与发酵工业》.
701. 廖党金，谢晶，赵兴元，李江凌，叶勇刚，王秋实，于吉锋，刘火史铁，王建元（2015）. 奶牛源坏死梭杆菌制剂预防绵羊腐蹄病试验. 《中国草食动物科学》.
702. 雷志方，谢晶（2015）. 金枪鱼基于理化指标的货架期预测模型的建立. 《食品与发酵工业》.DOI
703. Weiqiang Qiu, Shunsheng Chen, Jing Xie, Yinghong Qu, Xue Song (2015). Analysis of 10 nucleotides and related compounds in Litopenaeus vannamei during chilled storage by HPLC-DAD. LWT.DOI
704. Yun‐Fang Qian, Jing Xie, Sheng‐Ping Yang, Wenhui Wu, Qing Xiong, Gao Zhi-li, Jianbing Shi (2015). Effect of CO2on Chemical and Microbial Changes of Pacific White Shrimp During Modified Atmosphere Packaging. Journal of Aquatic Food Product Technology.DOI
705. Yong‐Ji Liu, Jing Xie, Lijun Zhao, Yun‐Fang Qian, Yong Zhao, Xiao Liu (2015). Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat. Journal of Food Science.DOI
706. Ran Zhou, Liping Yan, Baiguo Li, Jing Xie (2015). Measurement of Truck Transport Vibration Levels in China as a Function of Road Conditions, Truck Speed and Load Level. Packaging Technology and Science.DOI
707. Yun‐Fang Qian, Jing Xie, Sheng‐Ping Yang, Shuolin Huang, Wenhui Wu, Liu Li (2015). Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei). LWT.DOI
708. 杜子峥，谢晶，朱进林（2014）. 低温恒温箱的非稳态数值模拟及验证. 《食品与机械》.
709. 池晨艳，王锡昌，谢晶，周然（2014）. 可食性膜保鲜技术的发展与展望. 《食品安全质量检测学报》.
710. 黎柳，谢晶（2014）. 水产品冰鲜技术的研究进展. 《食品与机械》.
711. 林永艳，谢晶，余江涛，杨胜平，吴金池（2014）. 1-MCP及壳聚糖对蕃茄贮藏品质的影响. 《食品与机械》.
712. 孙涛，李铭，谢晶，薛斌，李立（2014）. 槲皮素与葛根素对食品体系中非酶糖基化的抑制作用. 《食品科学》.
713. 何蓉，谢晶，苏辉，黎柳，黄硕琳（2014）. 不同温度对无水保活条件下的中华鳖肌肉营养成分及血液生化指标影响. 《食品科学》.
714. 汤元睿，谢晶（2014）. 金枪鱼气调保鲜技术的研究进展. 《食品科学》.
715. 赵丽珺，谢晶，乔丽君（2014）. 冷却猪肉中特定腐败菌的靶向筛选. 《食品科学》.
716. 施建兵，谢晶，高志立，苏辉，吴艳，张馥郁（2014）. 响应面法优化鲳鱼复合生物保鲜剂配方. 《食品科学》.
717. 刘骁，谢晶（2014）. 生物保鲜剂结合气调包装对冷却猪肉品质的影响. 《食品工业科技》.
718. 高磊，谢晶（2014）. 生鲜鸡肉保鲜技术研究进展. 《食品与机械》.
719. Wanying Chang, Jing Xie, Jinfeng Wang, Wenqiang Teng, Yuyao Sun, Mingtao Zheng (2014). Application of PLC and HMI in the measurement and control platform of single-tube heat transfer experiment rig. Advances in Mechanical Engineering.DOI
720. Xiaoying Xiong, Ming Li, Jing Xie, Bin Xue, Tao Sun (2014). Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituting degrees. Food Chemistry.DOI
721. Xiaoyang Tang, Yong Zhao, Xiaohong Sun, Jing Xie, Yingjie Pan, Pradeep K. Malakar (2014). Predictive model of Vibrio parahaemolyticus O3:K6 growth on cooked Litopenaeus vannamei. Annals of Microbiology.DOI
722. Bin Xue, Tao Sun, Fang Mao, Jing Xie (2014). Gelatin-assisted green synthesis of bismuth sulfide nanorods under microwave irradiation. Materials Letters.DOI
723. Yun‐Fang Qian, Jing Xie, Sheng‐Ping Yang, Wenhui Wu, Qing Xiong, Gao Zhi-li (2014). In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp. Food Chemistry.DOI
724. Weiqing Lan, Jing Xie, Jiahui Wu, Jian Li (2014). Effects of Modified Atmosphere Packaging with Chitosan to the Microbial Diversity Change of Cutlassfish (Trichiurus haumela) During Chilled Storage. Asian Journal of Chemistry.DOI
725. 谢晶，廖党金，汪明，叶勇刚，曹冶，赵素君，李江凌，罗丹丹，王秋实，潘保良（2013）. 奶牛源坏死梭杆菌四川株分离鉴定及生物学特性分析. 《畜牧与兽医》.
726. 朱军伟，谢晶，章佳君，林永艳，张洪磊（2013）. 薄膜包装芹菜品质分析及货架寿命研究. 《食品科学》.
727. 苏辉，谢晶（2013）. 生物保鲜剂在水产品保鲜中的应用研究进展. 《食品与机械》.
728. 余江涛，谢晶（2013）. 生菜保鲜技术研究现状. 《食品与机械》.
729. 李江凌，刘锐，陈晓晖，龚建军，赵素君，谢晶，廖党金，何志平，高荣，吕学斌（2013）. ADD1基因多态性位点与猪肌内脂肪含量、嫩度及背膘厚的关联性研究. 《中国猪业》.
730. 周然，刘冰宣，谢晶，韩梦雪（2013）. 哈密瓜运输过程品质影响因素及解决方案. 《食品与机械》.
731. 蔡青文，谢晶（2013）. 微冻保鲜技术研究进展. 《食品与机械》.
732. 邱伟强，刘冰宣，陈舜胜，谢晶，黄鑫（2013）. HPLC法快速测水产品中游离芳香族氨基酸含量的研究. 《上海海洋大学学报》.
733. 赵素君，李江凌，谢晶，曹冶，王秋实，叶勇刚，罗丹丹，叶健强，廖党金（2013）. EMA-PCR检测金黄色葡萄球菌活菌的方法. 《中国兽医杂志》.
734. 谢晶，廖党金，汪明，何万平，曹冶，赵素君，曾伟，李江凌，潘保良，叶勇刚，罗丹丹（2013）. 四川奶牛腐蹄病主要病原菌调查. 《中国兽医杂志》.
735. 杨胜平，谢晶，钱韻芳，李念文，周然（2013）. 壳聚糖复合保鲜剂涂膜与MAP保鲜“妃子笑”荔枝. 《食品科学》.
736. 谢晶，汤毅，王金锋，张利平，顾超恒，张政（2013）. 基于CFD技术的橙汁高温短时灭菌后冷却工艺优化. 《食品科学》.
737. 罗爱琼，杨俊花，刘丹，谢晶，缪德年，赵志辉（2013）. 饲粮添加碳酸氢钠对蛋鸡生产性能和血液学指标的影响. 《动物营养学报》.
738. 李念文，汤元睿，谢晶，周然（2013）. 物流过程中大眼金枪鱼(Thunnus obesus)的品质变化. 《食品科学》.
739. 叶勇刚，廖党金，谢晶，李江凌，罗丹丹，于吉锋，王秋实，赵素君，曹冶（2013）. 奶牛蹄病综合防控措施效果观察. 《中国奶牛》.
740. 高志立，谢晶，杨胜平，施建兵，熊青（2013）. 全程低温陈列柜销售对带鱼品质变化的影响. 《食品工业科技》.
741. 高志立，谢晶，施建兵，熊青（2013）. 不同贮藏条件下带鱼品质的变化. 《食品科学》.
742. Yun‐Fang Qian, Sheng‐Ping Yang, Jing Xie, Qing Xiong, Gao Zhi-li (2013). Impact of the O 2 Concentrations on Bacterial Communities and Quality of Modified Atmosphere Packaged Pacific White Shrimp ( Litopenaeus Vannamei ). Journal of Food Science.DOI
743. Jian Bing Shi, Jing Xie, Zhi Li Gao, Liu Li, Qing Xiong, Rong He (2013). Effects of Tea Polyphenols, Lysozyme and Chitosan on Improving Preservation Quality of Pomfret Fillet. Advanced materials research.DOI
744. Miao Chen, Jing Xie, Zhi Li Gao, Zi Zhen Du, Jin Lin Zhu (2013). CFD Simulation of Insulation Performance of Air Curtain Used in the Cold Store. Applied Mechanics and Materials.DOI
745. Jing Xie, Yong Yan Lin, Jinfeng Wang, Yi Tang, Miao Chen (2013). Theoretical Study of Temperature Distribution though Pasteurization for Orange Juice Based on 3D CFD Simulation. Advanced materials research.DOI
746. Jing Xie, Miao Chen, Yi Tang, Jinfeng Wang, Yue Zhao (2013). Computational Fluid Dynamics Simulation of Influence of Different Intervals of Product to the Huge Cold Store. Advanced materials research.DOI
747. Jing Xie, Miao Chen, Zhi Li Gao, Jian Bing Shi, Tai Wang (2013). Numerical Simulation of Air Curtain Used in the Cold Store through Different Models. Advanced materials research.DOI
748. Miao Chen, Jing Xie (2013). Unsteady state numerical simulation and verification of flow field of air curtain in cold stores. Nongye gongcheng xuebao.DOI
749. Liping Zhang, Jing Xie, Tai Wang, Qing Xiong (2013). Study of Physicochemical Properties of Chinese Small Cabbage(Brassica chinensis L.) Stored at Four Temperatures. Advanced materials research.DOI
750. Yun‐Fang Qian, Jing Xie, Sheng‐Ping Yang, Wenhui Wu (2013). Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels. European Food Research and Technology.DOI
751. Chao Jin Wang, Xue Ping Lai, Jing Xie (2013). Effect of Probiotics on the Growth Performance and Muscle Composition of Crucian Carp. Advanced materials research.DOI
752. Jing Xie, Jun Zhu, Yong Yan Lin (2013). Effect of Vacuum Pre-Cooling on Quality Changes of Spinach during Cold Storage. Advanced materials research.DOI
753. Zheng Zhang, Jinfeng Wang, Jing Xie, Yi Tang (2013). Application of Computational Fluid Dynamics (CFD) Used in Simulation of Flow Distribution for Air Condition. Applied Mechanics and Materials.DOI
754. Yue Zhao, Hong Jian Zhou, Jing Xie, Yi Tang, Miao Chen (2013). Study on Optimization of Evaporative Condenser Nozzle with CFD Method. Applied Mechanics and Materials.DOI
755. Jing Xie (2013). The effect of acidic electrolyzed water and lysozyme on the quality change in cutlassfish(Trichiurus haumela) under cold storage. Journal of Fujian Agriculture and Forestry University.
756. 林永艳，谢晶，朱军伟，张利平（2012）. 充气包装对青菜冷藏品质的影响. 《食品工业科技》.
757. 赵丽珺，谢晶（2012）. 冷却猪肉特定腐败微生物与群体感应现象研究进展. 《食品工业科技》.
758. 钱韻芳，谢晶，吴文惠（2012）. 虾类保藏过程中酚氧化酶酶促黑变作用机理及其抑制方法的研究进展. 《食品工业科技》.
759. 谢晶，汤毅，王金锋，张利平，顾超恒（2012）. 基于CFD技术的橙汁超高温瞬时灭菌后冷却工艺优化. 《食品工业科技》.
760. 蓝蔚青，谢晶（2012）. PCR结合生理生化鉴定对冷藏带鱼主要细菌菌相组成分析. 《食品与发酵工业》.
761. 张利平，谢晶（2012）. Arrhenius方程结合特征指标在蔬菜货架期预测中的应用. 《食品与机械》.
762. 熊青，谢晶（2012）. 气味指纹技术在水产品质量检测中的应用. 《食品与机械》.
763. 何蓉，谢晶（2012）. 水产品保活技术研究现状和进展. 《食品与机械》.
764. 朱军伟，谢晶，林永艳，张洪磊（2012）. 贮藏温度和包装方法对两种叶菜采后品质的影响. 《食品与机械》.
765. 张洪磊，谢晶，林永艳，朱军伟（2012）. 贮藏温度对打孔保鲜袋包装青椒品质的影响. 《食品与机械》.
766. 缪晨，谢晶（2012）. 空气幕的研究进展. 《食品与机械》.
767. 赵越，周洪剑，谢晶（2012）. 蒸发式冷凝器国内外研究进展. 《食品与机械》.
768. 袁训宏，谢晶，王金锋（2012）. 基于CFD技术的橙汁巴氏高温灭菌及冷却工艺研究. 《食品与机械》.
769. 汤毅，谢晶，王金锋，郑一（2012）. CFD预测风机摆设形式对冷库的影响. 《食品与机械》.
770. 赵越，周洪剑，谢晶（2012）. 蒸发式冷凝器的设计计算. 《食品与机械》.
771. 林永艳，谢晶，朱军伟，罗爱琼（2012）. 清洗方式对鲜切生菜保鲜效果的影响. 《食品与机械》.
772. 赵素君，曹冶，谢晶，李江凌，王秋实，叶勇刚，罗丹丹，叶健强，廖党金（2012）. 肠毒性大肠埃希菌肠毒素LTa基因特异性EMA-PCR检测方法的建立. 《动物医学进展》.
773. 邓家波，杨晓梅，王强，李兴玉，余建秋，廖党金，牛李丽，林毅，严慧娟，谢晶（2012）. 成年珍禽禽流感免疫抗体消长规律及免疫程序的研究. 《动物医学进展》.
774. 王强，李兴玉，余建秋，杨晓梅，牛李丽，廖党金，邓家波，林毅，余星明，谢晶（2012）. 四种雉鸡新城疫疫苗免疫抗体消长规律的研究. 《动物医学进展》.
775. 廖党金，谢晶，李江凌，曹冶，文豪，赵素君，田浪，李红（2012）. 新药物对奶牛感染性蹄病动物模型临床疗效试验. 《中国奶牛》.
776. 廖党金，叶勇刚，汪明，何万平，徐文福，潘保良，李江凌，谢晶，王秋实，罗丹丹，于吉锋（2012）. 犊牛腹泻病流行情况调查与解决措施. 《中国奶牛》.
777. 罗丹丹，王文贵，于吉峰，叶勇刚，廖党金，汪明，谢晶，李江凌（2012）. 奶牛场常用乳头药浴剂抑菌效果观察. 《中国奶牛》.
778. 谢晶，廖党金，叶勇刚，林毅，赵新元，涂悒，曹冶，赵素君，李江凌，罗丹丹，于吉峰（2012）. 坏死梭杆菌QL03株绵羊感染模型的建立及免疫保护性试验. 《中国草食动物科学》.
779. 赵素君，谢晶，曹冶，李江凌，王秋实，叶勇刚，罗丹丹，叶健强，廖党金（2012）. 肠出血性大肠杆菌O157∶H7 EMA-PCR检测技术的建立. 《中国草食动物科学》.
780. Jing Xie (2012). Antibacterial Activity of Chitosan Oligosaccharide Derivatives Produced by Maillard Reaction. Tianran chanwu yanjiu yu kaifa.
781. Xiaoyang Tang, Xiaohong Sun, Vivian C. H. Wu, Jing Xie, Pan Yingjie, Yong Zhao, Pradeep K. Malakar (2012). Predicting shelf-life of chilled pork sold in China. Food Control.DOI
782. Jing Xie, Yi Tang, Jinfeng Wang, Miao Chen, Yong Yan Lin (2012). Numerical Simulation on Temperature Distributions to Cold Store. Applied Mechanics and Materials.DOI
783. Xiaoying Xiong, Ming Li, Jing Xie, Qi Jin, Bin Xue, Tao Sun (2012). Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods. Carbohydrate Polymers.DOI
784. Jing Xie, Yi Tang, Jinfeng Wang, Miao Chen, Yue Zhao (2012). Numerical Simulation on Comparison of Air Flow Distribution with Different Algorithms. Applied Mechanics and Materials.DOI
785. Yi Tang, Jinfeng Wang, Jing Xie, Zheng Zhang, Rui Liu (2012). Simulation Based on CFD to Temperature and Flow Fields of Vertical Air Conditioner Operation. Advanced materials research.DOI
786. Wenxiu Zhao, Yong Zhao, Yingjie Pan, Xichang Wang, Zhihe Wang, Jing Xie (2012). Authentication and traceability of Nibea albiflora from surimi products by species-specific polymerase chain reaction. Food Control.DOI
787. Wei Qing Lan, Jing Xie (2012). Characterization of the Dynamic Changes of Microorganisms in Cutlassfish (Trichiurus haumela) under the Cold Storage with Composite Natural Preservatives Based on Culture-Dependent and 16S rRNA-DGGE Technology. Advanced materials research.DOI
788. Wei Qing Lan, Jing Xie (2012). Comparative Analysis of Bacterial Diversity for Cutlassfish (Trichiurus haumela) during Cold Storage by the Culture-Dependent and Culture-Independent Methods. Advanced materials research.DOI
789. Yun‐Fang Qian, Jing Xie, Sheng‐Ping Yang, Qing Xiong, Liping Zhang, Zhi Li Gao, Wen Hui Wu (2012). Effect of Modified Atmosphere with Varying O2 Concentrations on the Quality of Packed Pacific White Shrimp (Penaeus vannamei) during Cold Storage. Advanced materials research.DOI
790. Sheng‐Ping Yang, Jing Xie, Yun‐Fang Qian, Nian Wen Li, Xiao Liu, Ran Zhou (2012). Synergistic Effects of Colour Protective Agent and Modified Atmosphere Packaging on the Preservation of Litchi (Litchi chinensis Sonn.) Fruit. Advanced materials research.DOI
791. Ran Zhou, Guixiang Zhang, Yunsheng Hu, Hui Wu, Jing Xie, Yudan Luo (2012). Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage. Food Chemistry.DOI
792. Yi Tang, Jing Xie, Miao Chen, Jinfeng Wang, Yi Zheng (2012). Theoretical Study and CFD Simulation of Airflow Distribution through a Cold Store. Applied Mechanics and Materials.DOI
793. Yi Tang, Jing Xie, Jinfeng Wang, Miao Chen, Yi Zheng (2012). Computational Fluid Dynamics Simulation about Comparison of Different Forms of Return Air in a Small Cold Store. Advanced materials research.DOI
794. Jing Xie, Yi Tang, Jinfeng Wang, Miao Chen, Yi Zheng (2012). Computational Fluid Dynamics Simulation about the Impact of Products on a Cold Store. Applied Mechanics and Materials.DOI
795. Jing Xie, Hou Weifeng, Zhu Jun-wei, Lin Yong-yan, Luo Ai-qiong, Tang Yibao (2012). Application of combined preservative in anti-melanosis of Penaeus Vanmamei. Nongye gongcheng xuebao.DOI
796. Jing Xie (2012). Research progress in specific spoilage organisms and quorum sensing in chilled meat. Science and Technology of Food Industry.
797. Yi Tang, Jing Xie, Jinfeng Wang, Zheng Zhang, Chaoheng Gu (2012). Theoretical Study and 3D CFD Simulation of Temperature Distribution through HTST for Orange Juice. Communications in computer and information science.DOI
798. Jing Xie (2012). Research progress on low-temperature preservation of aquatic products. Guangdong nongye kexue.
799. Jing Xie (2012). Research on preservation effects of ozone treatment combined with modified atmosphere packaging of fresh-cut vegetable. Science and Technology of Food Industry.
800. Jing Xie (2012). PCR-DGGE Analysis of the Effect of Natural Composite Preservative on Dynamic Changes of Microorganisms in Cutlassfish (Trichiurus haumela) during Cold Storage. Food Science.
801. Jing Xie (2012). Application of controlled freezing-point technology on aquatic products. Guangdong nongye kexue.
802. Jing Xie (2012). Application of Arrhenius model combined special quality index in shelf life prediction of vegetable. Food and Machinery.
803. Jing Xie (2012). Optimization of enzymolysis preparation antioxidant for salmon peptide with ultrasonic-microwave assist by response surface methodology. Zhongguo youzhi.
804. Jing Xie (2012). Utilization of Citric Acid for the Decalcification of Shrimp Heads or Shells. Food Science.
805. Jing Xie (2012). Modeling of Equilibrium Moisture Content of Tilapia Fillets during Drying Process. Food Science.
806. Jing Xie (2012). Studies on Preservation Technology of Fresh-cut Vegetables. Jilin Agricultural Sciences.
807. 陈丽娟，吴文惠，王南平，谢晶，包斌（2011）. 鲤鱼鱼鳞硬蛋白的营养学评价. 《饲料研究》.
808. 苏永玲，谢晶（2011）. 冻结和解冻过程对水产品品质的影响. 《食品工业科技》.
809. 李兴玉，王强，杨晓梅，牛李丽，谢晶，余建秋，廖党金，余星明，林毅，邓家波（2011）. 动物园珍禽禽流感和新城疫免疫抗体检测. 《畜牧与兽医》.
810. 康俊霞，康永锋，包斌，陈志华，谢晶，吴文惠（2011）. Na+、Ca2+和pH值对鲸鲨皮胶原蛋白热变性温度的影响. 《食品科学》.
811. 刘骁，谢晶，林永艳（2011）. 复合生物保鲜剂对猪肉保鲜的研究. 《食品与机械》.
812. 朱军伟，谢晶，林永艳，张洪磊（2011）. 贮藏温度对薄膜包装菠菜品质的影响. 《食品与机械》.
813. 郭倩倩，陶妍，谢晶（2011）. 南美白对虾中4种病原菌的多重PCR检测. 《食品科学》.
814. 侯伟峰，谢晶，蓝蔚青，朱军伟，林永艳（2011）. 植酸对腐败希瓦氏菌和大肠杆菌的抑菌机理. 《中国食品科学技术学会第八届年会暨第六届东西方食品业高层论坛论文摘要集》.
815. 孙涛，朱云，卫颖隽，谢晶，陶慧娜，薛斌（2011）. 不同取代度马来酰κ-卡拉胶的抗氧化活性研究. 《上海海洋大学学报》.
816. 张敏，卢佳华，杨乐，陈健华，车贞花，谢晶（2011）. 采后果实表面对流换热系数测定. 《农业机械学报》.
817. 谢晶，佟懿（2011）. 气味指纹图谱技术在食品挥发性气味分析中的应用. 《食品工业科技》.
818. 汤毅，谢晶，王金锋，徐姜波（2011）. 计算流体力学在冷库优化中的应用研究进展. 《食品与机械》.
819. 胡冬梅，孙涛，谢晶（2011）. 南美白对虾保鲜剂研究进展. 《食品科学》.
820. Ran Zhou, Yuan Liu, Jing Xie, Xichang Wang (2011). Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage. Food Chemistry.DOI
821. Yan Tao, Li-Hong Qian, Jing Xie (2011). Effect of chitosan on membrane permeability and cell morphology of Pseudomonas aeruginosa and Staphyloccocus aureus. Carbohydrate Polymers.DOI
822. Min Fan, Qiao Ling Hu, Jing Xie (2011). Preparation and Structure of Chitosan Swellable in Alkali Solution by Ultrasonic Treatment. Applied Mechanics and Materials.DOI
823. Jinfeng Wang, Jing Xie, Le Ren Tao, Yong Hong Wang, Xin Yu Yang (2011). Cooling Process after HTST Orange Juice Sterilization Optimization Based on CFD. Advanced materials research.DOI
824. Jing Xie (2011). Antioxidant Activity Assessment of Chitosan Oligosaccharide Derivatives from Maillard Reaction with Glucose. Food Science.
825. Jing Xie (2011). Simultaneous determination of six ATP-related compounds in aquatic product using IP-RPLC. JOURNAL OF FISHERIES OF CHINA.
826. Jing Xie (2011). Advances in Preservation Techniques for Leafy Vegetables. Hunan Agricultural Sciences.
827. Jing Xie (2011). Research Progress on Penaeus vannamei Preservation. Food Science.
828. Jing Xie, Tang Yi, Jinfeng Wang, Hou Wei-feng, Zhu Jun-wei (2011). Computational fluid dynamics simulation of influence of different arrangements of fans to the cold store. Science and Technology of Food Industry.
829. Jing Xie (2011). Effect of Carbon Dioxide Concentration on Sensory,Microbiological and Physicochemical Properties of Trichiutus haumela with Modified Atmosphere Packaging (MAP) during Cold Storage. Food Science.
830. Jing Xie (2011). Optimized proportion of chitosan complex biological fresh-keeping agents for the preservation of Trichiurus haumela under the cold storage. Journal of Fujian Agriculture and Forestry University.
831. Jing Xie (2011). Detection of Four Pathogens in Penaeus vannamei by Multiplex PCR. Food Science.
832. Jing Xie (2011). Current Preserving Technologies of Post-harvest Peaches under Cold Storage. Shanxi nongye kexue.
833. Jing Xie (2011). Effects of freezing and thawing on the quality changes of seafood. Science and Technology of Food Industry.
834. Jing Xie (2011). Fresh-keeping Effects of Acidic Electrolyzed Water(AEW) on Trichiurus haumela under the Cold Storage. Tianran chanwu yanjiu yu kaifa.
835. Jing Xie (2011). Antioxidant Activity of Phthaloyl Derivative of κ-Carrageenan Oligosaccharides. Tianran chanwu yanjiu yu kaifa.
836. Ran Zhou, Yuan Liu, Jing Xie, Xichang Wang, Qiming Gao, Qingyan Chen, Ma Yan (2011). Effects of electrolyzed water on texture and quality of obscure puffer fish (Takifugu obscurus) during cold storage. Nongye gongcheng xuebao.DOI
837. 廖党金，汪明，谢晶，文豪，何万平（2010）. 四川省荷斯坦牛疾病调查分析. 《中国奶牛》.
838. 肖虹，谢晶（2010）. 基于电子鼻技术判定冷却猪肉新鲜度. 《食品与发酵工业》.
839. 凌萍华，谢晶（2010）. 凡纳滨对虾CO 2 /O 2 /N 2 气调包装保藏工艺优化研究. 《第十三届全国包装工程学术会议》.
840. 杨胜平，谢晶（2010）. 不同气调包装方式对鲜带鱼冷藏保鲜过程中品质的影响. 《食品与发酵工业》.
841. 孙涛，巢骏，熊小英，康永锋，谢晶（2010）. C60-D-氨基葡萄糖衍生物的制备及其抗氧化性的研究. 《上海海洋大学学报》.
842. 凌萍华，谢晶（2010）. 南美白对虾气调包装工艺及保鲜效果评价. 《包装工程》.
843. 肖虹，谢晶，佟懿（2010）. 电子鼻在冷却肉货架期预测模型中的应用. 《食品工业科技》.
844. 谢晶，涂世，刘睿（2010）. 酶法修饰对莲子粉黏度及复水性的影响. 《食品科学》.
845. 凌萍华，李清纯，谢晶（2010）. 4-HR对涂膜南美白对虾的黑变抑制和残留量分析. 《食品工业科技》.
846. 王丹凤，王锡昌，刘源，赵勇，谢晶，潘迎捷，顾赛麒（2010）. 基于电子鼻的气味指纹技术在有害微生物检测中的应用. 《食品工业科技》.
847. 周然，闫丽萍，莫云，李云飞，谢晶，陈静（2010）. 虫胶果蜡保鲜剂对黄花梨冷藏品质的影响. 《2010年第三届国际食品安全高峰论坛》.
848. 王金锋，汤毅，谢晶，袁训宏，肖虹（2010）. 基于计算流体动力学技术的橙汁高温短时灭菌工艺优化. 《食品科学》.
849. Tao Sun, Yun Jie Zhu, Jing Xie, Xuhong Yin (2010). Antioxidant activity of N-acyl chitosan oligosaccharide with same substituting degree. Bioorganic & Medicinal Chemistry Letters.DOI
850. Ran Zhou, Yunfei Li, Liping Yan, Jing Xie (2010). Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage. Food Chemistry.DOI
851. Tao Sun, Huina Tao, Jing Xie, Shuo Zhang, Xin Xu (2010). Degradation and antioxidant activity of κ‐carrageenans. Journal of Applied Polymer Science.DOI
852. Jing Xie (2010). The Fresh-keeping Effect of Lysozyme on Trichiurus haumela under Cold Storage. Hunan Agricultural Sciences.
853. Jing Xie (2010). Study of Penaeus Vannamei Preservation Methods. Shanxi nongye kexue.
854. Jing Xie (2010). Effects of Super-chilling Combined with Preservatives on Chemical, Biochemical and Sensory Properties of Pacific White Shrimp. Food Science.
855. Jing Xie (2010). Melanosis inhibition and residual levels of 4-hexylresorcinol combined with chitosan in pacific white shrimp (Litopenaeus vannamei). Science and Technology of Food Industry.
856. Jing Xie (2010). Application of Biological Preservative in Preservation of Meat Products. Hunan Agricultural Sciences.
857. Jing Xie, Min Liu (2010). Effect of vacuum precooling and storage temperature on quality of spinach. Jiangsu nongye xuebao.
858. Jing Xie (2010). Determination of Volatile Components of Chilled Pork Based on SPME-GC-MS. Food Science.
859. Jing Xie (2010). Experimental research on brine pretreatment of herring fillet stored under controlled freezing-point temperature. Food Science and Technology International.
860. Jing Xie (2010). Evaluation of Techniques and Freshness Keeping Effect of Modified Atmosphere Packaging(MAP) on Pacific White Shrimp. Packaging Engineering.
861. Jing Xie (2010). Research on synthesis of D-Glucosamine C_(60) derivative and its antioxidant activities. Journal of Shanghai Ocean University.
862. Jing Xie (2010). Formulation Optimization of a Biological Preservative for Pacific White Shrimp. Food Science.
863. Jing Xie (2010). Preparation and Utilization of Chitin and Chitosan in the Shrimp Head and Shell. Shanxi nongye kexue.
864. 廖党金，汪明，文豪，王华东，李江凌，叶健强，曹冶，谢晶，赵素君，李红（2009）. 中国奶牛寄生虫病及虫种资源研究. 《中国奶牛》.
865. 高进，马美湖，姚茂君，谢晶，李逢振（2009）. 超临界CO2萃取蛋黄卵磷脂工艺条件的研究. 《食品工业》.
866. 曹冶，廖党金，文豪，谢晶，李江凌，赵素君，叶健强，李红（2009）. 用RAPD鉴定前后盘吸虫虫种方法探讨. 《中国畜牧兽医学会家畜寄生虫学分会第六次代表大会暨第十次学术研讨会论文集》.
867. 谢晶，马美湖（2009）. 鲜蛋纯天然植物涂膜保鲜剂的研究. 《食品工业》.
868. 施伟，刘艳玲，周继军，谢晶（2009）. 传热过程中的场协同作用应用分析. 《上海海洋大学学报》.
869. 谢晶，潘迎捷，刘华楠（2009）. 遴选农产品原料基地和食品供应企业、保障世博食品安全. 《上海海洋大学学报》.
870. 周然，闫丽萍，谢晶（2009）. 中国水果冷链物流的发展对策. 《食品与机械》.
871. Jing Xie (2009). Experimental Research on Application of Kinetic Model to Predict Shelf-life of Pampus argenteus. Food Science.
872. Jing Xie (2009). Application of Air Conditioned Package, Controlled Freezing-point and Fresh-keeping Agents on Preservation of Shrimp. Shanxi nongye kexue.
873. Jing Xie (2009). Application of Bio-preservative on Preservation for Aquatic Products. Jilin Agricultural Sciences.
874. Jing Xie (2009). Analysis on Technical Regulations and Standard on Export Shrimp in China. Food Science.
875. Jing Xie (2009). Experimental research on kinetic model of pomfret. Journal of the University of Shanghai for Science and Technology.
876. Jing Xie (2009). Review on the development of time temperature indicator(TTI). Fishery Modernization.
877. Jing Xie (2009). Field synergy action and its applications in heat transfer process. Journal of Shanghai Ocean University.
878. 谢晶，刘敏，夏雅敏（2008）. HACCP在蔬菜供应链中的应用. 《上海海洋大学学报》.
879. 谢晶，林毅，杨晓梅，李兴玉，杨汉博，汤华钊，廖党金（2008）. 元宝枫黄酮对肉鸡红细胞免疫机能的影响. 《家禽科学》.
880. 张珍，谢晶，李杰（2008）. 计算流体力学在制冷设备研发中的应用. 《食品与机械》.
881. 蔡楠，谢晶（2008）. 弱光照射及保鲜剂对芦笋冷藏品质的影响. 《上海海洋大学学报》.
882. 常大伟，谢晶，刘敏，韩志（2008）. 非洲菊切花流通过程中保藏工艺的研究. 《上海海洋大学学报》.
883. 徐倩，谢晶（2008）. 多温区冷藏车厢体内温度场和速度场的数值模拟及优化设计. 《食品与机械》.
884. 潘迎捷，谢晶，王锡昌（2008）. 世博会特供农产品质量与安全保障体系的建设. 《食品与机械》.
885. Jing Xie (2008). Optimization design and numerical simulation on the field of fluid and temperature in the multi-temperature refrigerated trucks. Food and Machinery.
886. Jing Xie (2008). Application of Superchilling Combined with Modified Atmosphere Packaging and Preservative on Preservation for Meat Products. Hubei nongye kexue.
887. Jing Xie (2008). Application of numerical simulation in the field of multi-temperature refrigerated trucks.
888. Jing Xie (2008). Effect on the quality of asparagus in cold storage with weak light illumination and fresh-keeping agent.
889. 张喜才，谢晶（2007）. 两种典型保鲜剂对芦笋保鲜效果的研究. 《农产品加工(学刊)》.
890. 谢晶，徐倩，方恒和（2007）. 多温区冷藏车热负荷计算的研究. 《食品与机械》.
891. 徐倩，谢晶（2007）. 食品安全与食品低温流通中的温度监控. 《上海海洋大学学报》.
892. 刘敏，谢晶，姜利红（2007）. 基于HACCP体系管理的蔬菜冷链物流质量安全问题的发生机理分析. 《农产品加工(学刊)》.
893. 徐倩，谢晶（2007）. 食品安全与低温流通中的温度监控. 《制冷技术》.
894. 谢晶，潘迎捷，王锡昌（2007）. 构建世博会特供食品质量与安全保障体系的思考. 《食品工业》.
895. 张喜才，谢晶，韩志（2006）. 草莓的保鲜现状研究. 《农产品加工(学刊)》.
896. 韩志，谢晶（2006）. 真空预冷实验机的数据采集系统与实验研究. 《农产品加工(学刊)》.
897. 刘晓丹，谢晶（2006）. 利用韦氏分析预测刀豆货架寿命并确定感官评分标准切分点. 《食品工业科技》.
898. 谢晶，吴天（2006）. 小型冷库开关门过程温度场的数值模拟. 《上海海洋大学学报》.
899. 常大伟，谢晶，徐世琼，陈邓曼（2005）. 肉在低温下贮藏的对比实验研究. 《农产品加工(学刊)》.
900. 施骏业，翟晓华，谢晶，徐世琼（2005）. CO2在食品加工和冷藏业中的应用前景. 《制冷技术》.
901. 谢晶，瞿晓华，赵丽珺，施欢（2004）. 桑椹功效及产品开发. 《食品研究与开发》.
902. 谢晶，施骏业，瞿晓华，励建荣（2004）. 计算流体力学在食品传热传质过程中的应用. 《食品与机械》.
903. 施骏业，翟晓华，谢晶，徐世琼（2003）. CO 2 在食品加工和冷藏业中的应用前景. 《2003福建省冷藏技术研讨会论文资料集》.
904. 林毅，杨晓梅，曾慧，李力，谢晶，魏勇（2002）. 鸡腺胃型传染性支气管炎油乳剂灭活疫苗研究. 《中国畜牧兽医学会禽病学分会第十一次学术研讨会》.
905. 谢晶，马孟根，王红宁（2001）. 鸭病毒性肝炎的诊断与防治. 《中国兽医杂志》.
906. 吴琦，王红宁，刘书亮，谢晶，黄勇，柳萍（1999）. 规模化猪场猪瘟的诊断及防制. 《中国兽医杂志》.
907. 谢晶，张青，徐世琼（1999）. MAP、CAP技术保存荔枝的研究. 《食品科学》.
908. 王红宁，刘世贵，刘书亮，黄勇，谢晶，吴琦，柳萍（1999）. 规模化猪场仔猪黄、白痢的防治研究. 《中国预防兽医学报》.
909. 陶岳，谢晶，张高轩，李新萍，陈红，房文斌（1998）. 初生仔猪先天性甲状腺肿的病理观察. 《中国兽医科学》.

预印本

1. Mingxing ZHOU, Weiqing Lan, Xizhe LI, Jing Xie (2026). Tyrosinase-catalyzed phenolic acid modified fish collagen film enhanced physicochemical and functional properties for sea bass (Lateolabrax maculatus) packaging. SSRN Electronic Journal.DOI
2. Jingxin Ye, Weiqing Lan, Jing Xie (2025). Unraveling the antibacterial mechanism of exogenous autoinducers against Shewanella putrefaciens revealed by metabolomics and its potential application on preserving large yellow croaker (Pseudosciaena crocea). SSRN Electronic Journal.DOI
3. Weiqing Lan, Mingxing ZHOU, Xuening Chen, Jing Xie (2024). The Induction of Benzalkonium Chloride in Tolerance of Listeria Monocytogenes to Rosemary Essential Oil. SSRN Electronic Journal.DOI
4. Yuchen Zhang, Zhaoyang Ding, Jing Xie (2022). Exogenous Glutamate and Methionine Relieve Photodynamic Inactivation-Induced Oxidative Stress in Pseudomonas Reinekei. SSRN Electronic Journal.DOI

书籍章节

1. Zhiyong Wei, Jinfeng Wang, Jing Xie, Hao Xu, Chenlong Wu, Guosen Ye, Jilin Jiang, Xinrong Han (2023). Performance Analysis of a Carbon Dioxide Transcritical Two-Stage Compression Refrigeration System. Advances in transdisciplinary engineering.DOI