百晓学者学者目录

马秀丽

硕士生导师，鲁东大学

精选作品

期刊论文

2025

Homology Modeling of Sesame Allergenic Protein and Prediction of B-Cell Linear Antigenic Epitopes Using Immunoinformatic Tools

Xiuli Ma, Fang Wang, Ning Yu, Jiukai Zhang, Xiaoxuan Wang, Meng Xie, Yiqiang Ge, Ying Chen

Foods

DOI

2024

Effect of jujube pulp on the quality of cream cheese product during storage.

Bingshou Wang, Xiuli Ma, Fang Wang, Guoying Qi, Ming-Yu Chen, Anna Liu, Wanning Fan

Journal of Dairy Science

DOI

2024

Effect of jujube pulp on acid- and rennet-induced coagulation properties of milk.

Fang Wang, Wanning Fan, Guoying Qi, Huan Liu, Xiuli Ma, Xue-Mei Sun, Jun-Ke Li, Hansheng Gong

Journal of Dairy Science

DOI

2022

Effect of Roasting on the Conformational Structure and IgE Binding of Sesame Allergens

Xiuli Ma, Hong Li, Jiukai Zhang, Yiqiang Ge, Lei He, Wenhan Kang, Wensheng Huang, Jinlyu Sun, Ying Chen

Journal of Agricultural and Food Chemistry

DOI

2021

芝麻过敏原Ses i 3同源建模及B细胞线性抗原表位预测

马秀丽，张九凯，孙劲旅，李宏，黄文胜，韩建勋，葛毅强，陈颖

《中国食品学报》

DOI

2019

实时荧光PCR法鉴别玛咖及其掺假物芜菁

韩建勋，陈颖，张九凯，马秀丽，张宏蕊

《食品工业科技》

DOI

2014

天麻素分子印迹聚合物的吸附和识别性能研究

陈凌霄，马秀丽，王晓，耿岩玲，高乾善，谢宏凯，纪文华

《山东科学》

研究方向

食物过敏原危害评估与检测多孔材料用于天然产物分离和食品分析果蔬精深加工与副产物利用

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