刘思宇｜西华大学｜学者主页

2026

Effect of chitin nanowhiskers isolated through dilute acid pretreatment on the properties of O/W Pickering emulsions co-stabilized with gelatin.

Yi Qin, Siyu Liu, Liang Liu, Shuiping Ouyang, Wen-Wen Zhang, Yimin Fan

Food Chemistry

DOI

2026

Preparation and characterization of physical crosslinked nanochitin/urea hydrogels via heat treatment for agricultural applications.

Tongshuo Zhang, Chengshu Wang, Yuanyuan Bao, Huijin Xu, Siyu Liu, Liang Liu

International Journal of Biological Macromolecules

DOI

2025

Impact of bacterial cellulose nanofibril on mechanical integrity and essential oil release dynamics in electrospun gelatin/PVA films for duck meat packaging.

Devraj Acharya, Pankaj Koirala, Siyu Liu, Jiaqi Luo, Bi-Jie Wang, Dafaallah Albashir, Qihe Chen, Ying Shi

Food Chemistry

DOI

2025

Improvement of compositional, textural, and rheological characteristics in plant-based cheese analogs fermented by kefir grain.

Jiaqi Luo, Siyu Liu, Yu-Xi Wang, Qihe Chen, Ying Shi

Food Chemistry

DOI

2025

Extraction, structure and bioactivities of polysaccharides from Pholiota nameko: a review

Xiaohang Zhou, Hai-Ping Li, Yong-Yao Huang, Juanjuan Wang, Hua-Qin Chen, Siyu Liu, Zhengxin Wu, Jing-Peng Zhou, Xu Wang

Food Science and Biotechnology

DOI

2025

Unlocking the potential of Komagataeibacter europaeus FMES: A novel source of bacterial cellulose from Monascus vinegar biofilm

Siyu Liu, Jiaqi Luo, Ying Shi, Qihe Chen

Carbohydrate Polymer Technologies and Applications

DOI

2025

Novel multifunctional composite cryogel with high-performance and rapid fat-lowering efficacy via the synergy of fat digestion blockage and synthesis inhibition

Hong-Yun Lu, Yejiayi Lv, Siyu Liu, Peng Xu, Ying Shi, Qihe Chen

Bioactive Materials

DOI

2025

Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment for duck meat

Devraj Acharya, Shuai Bian, Siyu Liu, Jiaqi Luo, Pankaj Koirala, Dafaallah Albashir, Qihe Chen, Ying Shi

Food Packaging and Shelf Life

DOI

2025

A Novel In Situ Biosynthesized Bacterial Cellulose/MoS2/TiO2 Composite Film for Efficient Removal of Dyes and Pathogenic Bacteria from Industrial Wastewater under Sunlight Illumination.

Siyu Liu, Hanghang Lou, Jiaqi Luo, Dafaallah Albashir, Ying Shi, Qihe Chen

ACS Applied Materials and Interfaces

DOI

2025

Corrigendum to “Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment of duck meat”, 50 (2025), 101550

Devraj Acharya, Shuai Bian, Siyu Liu, Jiaqi Luo, Pankaj Koirala, Dafaallah Albashir, Qihe Chen, Ying Shi

Food Packaging and Shelf Life

DOI

2025

Suppression of Alzheimer's disease by Agaricus sinodeliciosus var. Chaidam exopolysaccharide with amyloid-β clearance activity via gut microbiota-metabolite regulation.

Hong-Yun Lu, Siyu Liu, Shen-Liang Zhang, Ji-Cheng Chen, Qihe Chen

International Journal of Biological Macromolecules

DOI

2024

New insights into the antibiofilm activity and mechanism of Mannosylerythritol Lipid-A against Listeria monocytogenes EGD-e

Xia-Yu Liu, Siyu Liu, Yu-Xi Wang, Ying Shi, Qihe Chen

Biofilm

DOI

2024

Integrative liquid chromatography-tandem mass spectrometry metabolomics and high-throughput sequencing technology reveal physicochemical characteristics and bacterial diversity of traditionally pickled mustard tuber from different regions of China

Siyu Liu, Jiaqi Luo, Xia-Yu Liu, Ying Shi, Qihe Chen

Food Quality and Safety

DOI

2023

Alleviative effects of mannosylerythritol lipid-A on the deterioration of internal structure and quality in frozen dough and corresponding steamed bread.

Siyu Liu, Simin Gu, Ying Shi, Qihe Chen

Food Chemistry

DOI

2023

Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application.

Devraj Acharya, Siyu Liu, Hong-Yun Lu, Dafaallah Albashir, Pankaj Koirala, Ying Shi, Qihe Chen

International Journal of Biological Macromolecules

DOI

2023

Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains

Jiaqi Luo, Siyu Liu, Hong-Yun Lu, Qihe Chen, Ying Shi

Foods

DOI

2023

Improvement of kefir fermentation on rheological and microstructural properties of soy protein isolate gels.

Jiaqi Luo, Siyu Liu, Hong-Yun Lu, Yu-Xi Wang, Qihe Chen, Ying Shi

Food Research International

DOI

2022

超声波协同马克思克鲁维酵母Z17胞内粗酶处理降低乳清蛋白的致敏性

舒琴，赵文俊，刘思宇，何国庆，陈启和

《中国食品学报》

2022

A comprehensive review of microorganism-derived cyclic peptides: Bioactive functions and food safety applications.

Jiaqi Luo, Siyu Liu, Hong-Yun Lu, Qihe Chen, Ying Shi

Comprehensive Reviews in Food Science and Food Safety

DOI

2022

Interactions between Mannosylerythritol Lipid-A and Heat-Induced Soy Glycinin Aggregates: Physical and Chemical Characteristics, Functional Properties, and Structural Effects

Siyu Liu, Tianyu Wei, Hong-Yun Lu, Xia-Yu Liu, Ying Shi, Qihe Chen

Molecules

DOI

2022

New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review

Siyu Liu, Wei Wang, Hong-Yun Lu, Q. Shu, Yu Zhang, Qihe Chen

Trends in Food Science & Technology

DOI

2022

Purification and Characterization of a Novel α-L-Rhamnosidase from Papiliotrema laurentii ZJU-L07 and Its Application in Production of Icariin from Epimedin C

Hanghang Lou, Xia-Yu Liu, Siyu Liu, Qihe Chen

Journal of Fungi

DOI

2022

Efficient delignification of sugarcane bagasse by Fenton oxidation coupled with ultrasound-assisted NaOH for biotransformation from Agaricus sinodeliciosus var. Chaidam

Hong-Yun Lu, Siyu Liu, Yinguen Shi, Qihe Chen

Chemical Engineering Journal

DOI

2021

The dough-strengthening and spore-sterilizing effects of mannosylerythritol lipid-A in frozen dough and its application in bread making.

Q. Shu, Tianyu Wei, Xia-Yu Liu, Siyu Liu, Qihe Chen

Food Chemistry

DOI

2021

Light Irradiation Coupled with Exogenous Metal Ions to Enhance Exopolysaccharide Synthesis from Agaricus sinodeliciosus ZJU-TP-08 in Liquid Fermentation

Hong-Yun Lu, Siyu Liu, Sheng-Liang Zhang, Qihe Chen

Journal of Fungi

DOI

刘思宇

精选作品

期刊论文

Effect of chitin nanowhiskers isolated through dilute acid pretreatment on the properties of O/W Pickering emulsions co-stabilized with gelatin.

Preparation and characterization of physical crosslinked nanochitin/urea hydrogels via heat treatment for agricultural applications.

Impact of bacterial cellulose nanofibril on mechanical integrity and essential oil release dynamics in electrospun gelatin/PVA films for duck meat packaging.

Improvement of compositional, textural, and rheological characteristics in plant-based cheese analogs fermented by kefir grain.

Extraction, structure and bioactivities of polysaccharides from Pholiota nameko: a review

Unlocking the potential of Komagataeibacter europaeus FMES: A novel source of bacterial cellulose from Monascus vinegar biofilm

Novel multifunctional composite cryogel with high-performance and rapid fat-lowering efficacy via the synergy of fat digestion blockage and synthesis inhibition

Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment for duck meat

A Novel In Situ Biosynthesized Bacterial Cellulose/MoS2/TiO2 Composite Film for Efficient Removal of Dyes and Pathogenic Bacteria from Industrial Wastewater under Sunlight Illumination.

Corrigendum to “Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment of duck meat”, 50 (2025), 101550

Suppression of Alzheimer's disease by Agaricus sinodeliciosus var. Chaidam exopolysaccharide with amyloid-β clearance activity via gut microbiota-metabolite regulation.

New insights into the antibiofilm activity and mechanism of Mannosylerythritol Lipid-A against Listeria monocytogenes EGD-e

Integrative liquid chromatography-tandem mass spectrometry metabolomics and high-throughput sequencing technology reveal physicochemical characteristics and bacterial diversity of traditionally pickled mustard tuber from different regions of China

Alleviative effects of mannosylerythritol lipid-A on the deterioration of internal structure and quality in frozen dough and corresponding steamed bread.

Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application.

Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains

Improvement of kefir fermentation on rheological and microstructural properties of soy protein isolate gels.

超声波协同马克思克鲁维酵母Z17胞内粗酶处理降低乳清蛋白的致敏性

A comprehensive review of microorganism-derived cyclic peptides: Bioactive functions and food safety applications.

Interactions between Mannosylerythritol Lipid-A and Heat-Induced Soy Glycinin Aggregates: Physical and Chemical Characteristics, Functional Properties, and Structural Effects

New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review

Purification and Characterization of a Novel α-L-Rhamnosidase from Papiliotrema laurentii ZJU-L07 and Its Application in Production of Icariin from Epimedin C

Efficient delignification of sugarcane bagasse by Fenton oxidation coupled with ultrasound-assisted NaOH for biotransformation from Agaricus sinodeliciosus var. Chaidam

The dough-strengthening and spore-sterilizing effects of mannosylerythritol lipid-A in frozen dough and its application in bread making.

Light Irradiation Coupled with Exogenous Metal Ions to Enhance Exopolysaccharide Synthesis from Agaricus sinodeliciosus ZJU-TP-08 in Liquid Fermentation

会议论文

细菌环肽代谢物调节肠道免疫和抑制相关酶活性研究进展

基于乳杆菌和乳球菌协同调控黄酒氨基甲酸乙酯形成机理研究

中国传统发酵食品中产膜微生物对发酵过程的影响及对其所产菌膜的利用和防控研究

研究方向