胡诗琪｜淮阴工学院｜学者主页

2026

南通市粮食生产水平分析及发展对策

卢坤洵，狄世宇，陈伟玮，胡诗琪，李世峰

《上海农业科技》

2026

Kernel-space oversampling and adaptive ensemble learning for robust imbalanced data classification

Le Wang, Ningyi Sun, Shiqi Hu, Hongbiao Zhou, Han Chen

Engineering Research Express

DOI

2025

An analysis of taste development in Jinhua ham linked to muscle cathepsin B and L activities

Shiqi Hu, Chunbao Li, Wangang Zhang, Xinglian Xu, Guanghong Zhou

Journal of Food Composition and Analysis

DOI

2024

Non-destructive predictions of sugar contents in litchis based on near-infrared spectroscopy and stochastic configuration network

Shiqi Hu, Weijie Hong, Junjie Xie, Hengrui Zhou, Hengrui Zhou, Le Wang, Hongbiao Zhou, Hongbiao Zhou

Journal of Food Measurement & Characterization

DOI

2024

Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham

Shiqi Hu, Guang-Hong Zhou, Xing-Lian Xu, Wangang Zhang, Chun-Bao Li

Food Science and Human Wellness

DOI

2023

水稻育秧尽显“科技范”

卢兆欣，胡诗琪

《南通日报》

2023

2021年南通市水稻新品种（系）比较试验

胡诗琪

《上海农业科技》

2023

Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation

Shiqi Hu, Guang-Hong Zhou, Xing-Lian Xu, Wan-Gang Zhang, Chun-Bao Li

LWT

DOI

2023

Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content

Shiqi Hu, Xing-Lian Xu, Wan-Gang Zhang, Chun-Bao Li, Guang-Hong Zhou

Food Control

DOI

2023

Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review

Shiqi Hu, Xing-Lian Xu, Wan-Gang Zhang, Chun-Bao Li, Guang-Hong Zhou

Foods

DOI

2022

南通市油菜产业发展现状及对策

朱秋丽，任海建，胡诗琪，张淋翔

《上海农业科技》

2022

吕梁红枣多糖的提取及其抗氧化性研究

呼凤兰，胡诗琪

《北方园艺》

2021

基于Meta分析和气象因子驱动的苏豫皖小麦籽粒蛋白质含量地理空间分布特征

夏树凤，江广帅，赵鸿，方乾，胡诗琪，王凡，蔡剑，王笑，周琴，仲迎鑫，姜东

《麦类作物学报》

2021

Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics

Shiqi Hu, Le Wang

Journal of Food Quality

DOI

2021

Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing

Shiqi Hu, Guang-Hong Zhou, Xing-Lian Xu, Wan-Gang Zhang, Chun-Bao Li

Food Control

DOI

2019

白酒微波催陈及其工艺优化

胡诗琪，栾东磊，樊玉霞，赖克强

《食品与机械》

2019

跨境动物疫病传入风险评估指标体系构建

田秋诗，胡诗琪，他福慧，梁晓晖

《中国动物检疫》

胡诗琪

精选作品

期刊论文

南通市粮食生产水平分析及发展对策

Kernel-space oversampling and adaptive ensemble learning for robust imbalanced data classification

An analysis of taste development in Jinhua ham linked to muscle cathepsin B and L activities

Non-destructive predictions of sugar contents in litchis based on near-infrared spectroscopy and stochastic configuration network

Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham

水稻育秧尽显“科技范”

2021年南通市水稻新品种（系）比较试验

Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation

Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content

Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review

南通市油菜产业发展现状及对策

吕梁红枣多糖的提取及其抗氧化性研究

基于Meta分析和气象因子驱动的苏豫皖小麦籽粒蛋白质含量地理空间分布特征

Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics

Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing

白酒微波催陈及其工艺优化

跨境动物疫病传入风险评估指标体系构建