云少君

2026

灵芝多糖的结构特征与免疫调节机制研究进展

《山西农业科学》

2026

新工科背景下融合OBE理念的“食品环境学”课程教学改革与实践

《食品工业》

2026

麦角甾醇对高胆固醇小鼠胆汁酸代谢的影响

《食用菌学报》

DOI

2026

基于转录组学分析广叶绣球菌多糖改善小鼠骨骼肌糖代谢紊乱机制

《菌物学报》

2026

基于转录组学探讨广叶绣球菌多糖对小鼠肝脏糖代谢紊乱的调控机制

《生理学报》

DOI

2026

基于OBE理念的“食品质量管理学”课程教学改革与实践

《农产品加工》

DOI

2026

Gut Microbiota Reshaping by Sparassis latifolia Polysaccharides Ameliorates Glucose Metabolism through Microbiota-Mediated Activation of Intestinal Gluconeogenesis

Journal of Agricultural and Food Chemistry

DOI

2026

Transcriptome analysis reveals the mechanism underlying the response of Agaricus bisporus fruiting bodies to Stenotrophomonas maltophilia infection

LWT

DOI

2026

Correction: Machine learning-assisted SERS detection of pyrethroid pesticides in edible fungi using a magnetic nanosensor

Microchimica Acta

DOI

2026

Xylitol–NaCl complexes mitigate the thermal instability behaviour of liquid egg yolks: Effect on rheological properties, thermal aggregation and structural properties

Food Research International

DOI

2026

Pleurotus eryngii albumin-stabilized high internal phase Pickering emulsion for synergistic dual-bioactive delivery and high-fidelity 3D printing

Journal of Food Engineering

DOI

2026

The synergistic effects and compatibility of Naematelia aurantialba polysaccharides and food thickeners

LWT

DOI

2026

Ergosterol-loaded emulsions stabilized by Pleurotus eryngii protein-polysaccharide Maillard conjugates: preparation, stability, delivery effect, and application in improving the quality of apple slices

Journal of Food Measurement & Characterization

DOI

2026

Development and characterization of a liposome-based collagen delivery system with sustained release and preserved antioxidant activity

Food Chemistry

DOI

2026

Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolites

Food Bioscience

DOI

2026

Self-assembled Lentinus edodes ergosterol-amyloid fiber hydrogel for zebrafish enteritis mitigation: Role of intestinal flora regulation and metabolomic remodeling

Food Research International

DOI

2026

Dual-crosslinked Flammulina velutipes protein-polysaccharide emulsion gels: Structural enhancement for bioactive delivery and 3D food printing

LWT

DOI

2026

Flammulina velutipes protein-stabilized Pickering high internal phase emulsions for bioactive substance co-delivery

Journal of Food Engineering

DOI

2026

Machine learning-assisted SERS detection of pyrethroid pesticides in edible fungi using a magnetic nanosensor

Microchimica Acta

DOI

2025

“食品质量管理学”“五维一体”课程思政育人模式实践与探索

《食品工业》

2025

原花青素和阿魏酸对淀粉消化酶的联合抑制作用

《食品研究与开发》

2025

大豆分离蛋白-麦角甾醇复合物的制备、表征及其缓释特性分析

《食品科技》

2025

添加杏鲍菇粉对鲜湿面条品质的影响

《农产品加工》

DOI

2025

槲皮素与原花青素对淀粉消化酶及小鼠血糖的影响

《中国食品学报》

DOI

2025

Utilization of magnetic solid phase materials comprised of deep eutectic solvents and spent mushroom biochar for the extraction of pyrethroids in water

Talanta

DOI

2025

Decoration of the ferritin nanocage surface to regulate the interfacial structure of emulsions for the development of a chitosan-based active film applied to Agaricus bisporus preservation

Food Hydrocolloids

DOI

2025

Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose

International Journal of Biological Macromolecules

DOI

2025

Resveratrol-loaded nanoparticles based on the self-assembly behavior of Sparassis latifolia polysaccharides: Preparation, characterization, release behavior under in vitro digestion and synergistic hypoglycemic effects

Carbohydrate Research

DOI

2025

The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated pork

Meat Science

DOI

2025

In vitro inhibitory effects of polyphenols from Fagopyrum tataricum (L.)Gaertn. on starch-digesting enzymes: Action mechanism, isothermal titration calorimetry, and molecular docking analysis

Food Chemistry

DOI

2025

Ergosterol at oil–water interface: W/O emulsion stability and interfacial behavior

LWT

DOI

2025

Binding mechanism of Lentinus edodes ergosterol with HP-β-CD: Insights from in silico simulations

Food Chemistry

DOI

2025

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein

Foods

DOI

2025

Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation

International Journal of Biological Macromolecules

DOI

2025

Ultra-high pressure treatment improves the gel properties of Lentinan edodes polysaccharides-chicken myofibrillar protein composite

LWT

DOI

2025

Influence of Pleurotus eryngii Protein on Myofibrillar Protein Gelation and Application in Chicken Mince Products

Foods

DOI

2025

Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil pickering emulsion gel as a solid fat substitute in cream cheese

Food Hydrocolloids

DOI

2024

食用菌多糖结构与功能研究进展

《山西农业科学》

2024

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定多重乳液体系的构建及其对亲水/疏水性物质的共递送作用

《食品科学》

2024

谷氨酰胺转氨酶交联对香菇蛋白理化特性和加工特性的影响

《食品科学》

2024

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析

《食品科学》

2024

口腔加工对广叶绣球菌多糖剪切流变特性的影响

《山西农业科学》

2024

香菇素肉的研制及其保质期预测模型建立

《食品研究与开发》

2024

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定的多重乳液处理对冻干苹果片品质的影响

《食品科技》

2024

促糖基化对香菇蛋白质消化特性及消化产物抗氧化活性的影响

《食用菌学报》

2024

香菇中麦角甾醇的提取纯化、表征及其抗氧化活性

《食品研究与开发》

2024

富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究

《中国食品学报》

2024

黑米山药薄饼的研制及其品质测定

《农产品加工》

2024

营养平衡调和油的配制及营养成分的测定

《中国油脂》

2024

广叶绣球菌多糖对染铅小鼠肠道屏障损伤的缓解作用

《中国食品学报》

2024

酶解方法对香菇风味物质的影响

《中国食品学报》

2024

热风干燥对刺芹侧耳多糖-蛋白质复合物加工特性及抗氧化性的影响

《食用菌学报》

2024

广叶绣球菌多糖磷酸化修饰及体外抗氧化和降糖活性

《食用菌学报》

2024

中国块菌对小鼠免疫功能的调节作用

《食用菌学报》

2024

黑木耳多糖-麦角甾醇复合物制备及体外降胆固醇作用

《食用菌学报》

2024

广叶绣球菌多糖对铅暴露小鼠海马损伤缓解作用

《食用菌学报》

2024

酶解香菇调味酱的研制及流变学特性研究

《中国调味品》

2024

Multi-omics reveals the mechanism of Sparassis latifolia polysaccharides to relieve cyclophosphamide-induced immune injury in liver of mice

International Journal of Biological Macromolecules

DOI

2024

Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene

International Journal of Biological Macromolecules

DOI

2024

Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes-pork patties

Food Chemistry

DOI

2024

Pickering emulsion stabilized by ergosterol solely as a new fat substitute improves the quality of pork sausages

LWT

DOI

2024

Investigation on the interfacial and emulsion stabilized behavior of dextran/ferritin/resveratrol composite nanoparticles

International Journal of Biological Macromolecules

DOI

2024

Magnetic biochar prepared from a spent mushroom substrate as an adsorbent for the analysis of pyrethroids in environmental water samples

Talanta

DOI

2024

Metabolomics and 16S rDNA sequencing of intestinal flora reveal the regulation of Sparassis latifolia polysaccharides on splenic immune function in lead-exposed mice

International Journal of Biological Macromolecules

DOI

2024

Sparassis latifolia polysaccharide alleviated lipid metabolism abnormalities in kidney of lead-exposed mice by regulating oxidative stress-mediated inflammation and autophagy based on multi-omics

International Journal of Biological Macromolecules

DOI

2024

Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation

International Journal of Biological Macromolecules

DOI

2024

Study on ferritin glycation with dextran: Physicochemical characterization and its application in the delivery of resveratrol

LWT

DOI

2024

Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely

Food Research International

DOI

2024

A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion

Food Biophysics

DOI

2024

The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy

Foods

DOI

2024

Glycosylation of a ferritin nanocage with dextran as a novel emulsifier for the construction of dual-compartmental pickering emulsions to co-encapsulate hydrophobic bioactive compounds

Journal of Food Engineering

DOI

2023

荞麦槲皮素改善脂代谢异常肝原代细胞的作用机制

《食品研究与开发》

2023

广叶绣球菌多糖对铅致小鼠骨骼钙代谢紊乱的调节作用

《山西农业科学》

2023

铁蛋白-白藜芦醇包埋物的制备、表征及其抗氧化性分析

《食品科学》

2023

绣球菌多糖对铅诱导小鼠肾脏氧化应激和自噬损伤的影响

《动物营养学报》

2023

新工科背景下“食品卫生学”课程开展思政教育的路径探索

《食品工业》

2023

高压脉冲电场和谷氨酰胺转氨酶处理对刺芹侧耳蛋白质消化特性影响

《食用菌学报》

2023

杏鲍菇调味酱的研制及流变性测定

《农产品加工》

2023

香菇中麦角甾醇提取、表征及抗氧化、降胆固醇特性

《食用菌学报》

2023

广叶绣球菌多糖对高脂小鼠肝脏氧化应激调节作用

《食用菌学报》

2023

高脂膳食模式下脂肪酸构成对大鼠肝脏胰岛素水平、铁含量及铁代谢相关基因表达的影响

《中国食品学报》

2023

Polysaccharide from Sparassis latifolia alleviates intestinal barrier dysfunction in mice exposed to lead

International Journal of Biological Macromolecules

DOI

2023

Sparassis latifolia Polysaccharide Attenuates Cholesterol in Rats Maintained on a High-Fat, High-Cholesterol Diet

Journal of Food Biochemistry

DOI

2023

Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect on Streptococcus mutans

International Journal of Food Properties

DOI

2023

Magnetic effervescence-assisted switchable solvent dispersive liquid-liquid microextraction for the determination of pyrethroids in edible fungi

Journal of Food Composition and Analysis

DOI

2023

Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction

Foods

DOI

2023

Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein

Foods

DOI

2023

Sparassis latifolia polysaccharides inhibit colon cancer in mice by modulating gut microbiota and metabolism

International Journal of Biological Macromolecules

DOI

2022

人体铁吸收及植物铁蛋白补铁特性研究进展

《现代食品科技》

2022

杏鲍菇多糖-钙螯合物的制备及其抗氧化活性

《食品工业》

2022

绣球菌多糖对免疫低下小鼠盲肠短链脂肪酸、G蛋白偶联受体及免疫因子的调节

《食品科技》

2022

乳酸菌发酵杏鲍菇浆的工艺及品质

《食品科技》

2022

杏鲍菇微粉果冻的研制及品质评价

《食品研究与开发》

2022

广叶绣球菌中性多糖对巨噬细胞RAW 264.7细胞因子及TLR2受体的影响

《山西农业科学》

2022

广叶绣球菌多糖对免疫低下小鼠海马组织cAMP-PKA-CREB-BDNF信号通路的影响

《食用菌学报》

2022

广叶绣球菌多糖对免疫低下小鼠大脑皮质损伤的调节作用

《食用菌学报》

2022

广叶绣球菌多糖-铁螯合物制备、表征及生物活性

《食用菌学报》

2022

香菇脆片的研制及干燥方式对产品品质的影响

《中国调味品》

2022

Effects of Sparassis latifolia neutral polysaccharide on immune activity via TLR4-mediated MyD88-dependent and independent signaling pathways in RAW264.7 macrophages

Frontiers in Nutrition

DOI

2022

Sex-specific effects of fluoride and lead on thyroid endocrine function in zebrafish (Danio rerio)

Chemico-Biological Interactions

DOI

2022

Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing

International Journal of Food Properties

DOI

2022

The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides

Food Technology and Biotechnology

DOI

2021

基于MOOC+翻转课堂的“食品化学”混合式教学模式探索

《农产品加工》

DOI

2021

不同灭菌方法对紫米奶冻品质等特性的影响

《中国乳品工业》

DOI

2021

基于体外模型研究广叶绣球菌多糖的酵解特性

《食品科技》

2021

热处理对海鲜菇质构特性和酶活性的影响

《农产品加工》

DOI

2021

杏鲍菇风味汤圆的研制

《农产品加工》

DOI

2021

Selenomethionine alleviated fluoride-induced toxicity in zebrafish (Danio rerio) embryos by restoring oxidative balance and rebuilding inflammation homeostasis

Aquatic Toxicology

DOI

2021

Differential Gene Expression and Biological Analyses of Primary Hepatocytes Following D-Chiro-Inositol Supplement

Frontiers in Endocrinology

DOI

2021

The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice

Chemical and Biological Technologies in Agriculture

DOI

2020

原花青素对铁超载大鼠肾脏铁含量、氧化应激及Fas、Bax基因表达的影响

《食品科学》

2020

温度和pH值对茶多酚-紫米蛋白体系功能特性的影响

《山西农业大学学报(自然科学版)》

DOI

2020

紫米原花青素对丙烯酰胺生成的抑制作用

《农产品加工》

DOI

2020

Sesamin attenuates histological alterations, oxidative stress and expressions of immune-related genes in liver of zebrafish (Danio rerio) exposed to fluoride

Fish & Shellfish Immunology

DOI

2019

植物铁蛋白的结构与其补铁特性

《中国农业科学技术出版社》

2019

Protective effects of grape seed proanthocyanidins against iron overload-induced renal oxidative damage in rats

Journal of Trace Elements in Medicine and Biology

DOI

2019

Alleviation Effect of Grape Seed Proanthocyanidins on Neuronal Apoptosis in Rats with Iron Overload

Biological Trace Element Research

DOI

2019

Effects of lead exposure on brain glucose metabolism and insulin signaling pathway in the hippocampus of rats

Toxicology Letters

DOI

2018

湿热处理对藜麦蛋白功能特性的影响

《食品工业》

2018

珊瑚状猴头菌多糖降血胆固醇作用及机制

《营养学报》

2017

不同米色小米多酚提取物的体外抗氧化活性

《中国粮油学报》

2017

响应面法优化豆渣挤压膨化工艺条件研究

《食品科学技术学报》

2017

铅对大鼠骨组织代谢影响

《中国公共卫生》

2017

杏鲍菇多肽对染铅大鼠脑组织二价矿物元素含量的影响

《中国食用菌》

2017

原花青素对铁负荷大鼠肝脏功能及TfR2、hepcidin基因表达的影响

《中国农业大学学报》

2017

Regulation of RAW 264.7 cell-mediated immunity by polysaccharides from Agaricus blazei Murill via the MAPK signal transduction pathway

Food & Function

DOI

2016

蛹虫草菌丝体粉营养成分及挥发性气体成分分析

《中国食用菌》

2016

食用菌卫生学课程架构探索

《教育教学论坛》

2015

饮食热能限制对小鼠学习记忆及脑内IRP-2和CREB基因表达的影响

《营养学报》

2015

β-胡萝卜素和植酸对胡麻油抗氧化活性的影响

《山西农业大学学报(自然科学版)》

2015

食品质量与安全专业精品课程群建设

《农产品加工》

2015

巴氏蘑菇多糖对巨噬细胞RAW264.7免疫活性的影响

《中国食品学报》

2014

绿豆、梨复合固体饮品研究

《山西农业大学学报(自然科学版)》

2014

植物铁蛋白的铁氧化沉淀与还原释放机理

《农业生物技术学报》

2012

植物铁蛋白结构、性质及其在纳米材料制备中的应用

《山西大学学报(自然科学版)》

2012

植物铁代谢及植物铁蛋白结构与功能研究进展

《生命科学》

2011

饮食热能限制对脑老化小鼠学习记忆及突触可塑性的影响

《营养学报》

2010

运动对脑老化小鼠学习记忆能力及突触可塑性的影响

《卫生研究》

2010

小鼠脑突触体制备方法的改进

《中国康复理论与实践》

2010

膳食因素对脑老化小鼠皮层和海马乙酰胆碱酯酶活性的影响

《中国康复理论与实践》

2010

Dietary restriction to accompany the aging process in mice Can it be neuroprotective?

Neural Regeneration Research

2009

高脂膳食对小鼠脑内铁调素基因表达影响

《中国公共卫生》

2009

运动对脑老化小鼠铁调节蛋白-2基因表达影响

《中国公共卫生》

2008

限食与运动对D-半乳糖诱导的脑老化小鼠的神经保护作用

《神经损伤与功能重建》

2008

运动和饮食因素对脑老化小鼠学习记忆能力影响的行为学观察

《中国康复理论与实践》