任艳明｜浙江农林大学｜学者主页

2026

产教融合AI赋能农林特色“功能性食品”课程创新与实践

徐玉，任艳明，倪勤学，莫秋芬

《食品工业》

2026

Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance

Kaiyu Chen, Qi Zhang, Yanming Ren, Qin-Xue Ni, Guangzhi Xu, Youzuo Zhang, Q. Mo

Foods

DOI

2025

Corrigendum to "Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery" [Carbohydrate Polymers 320 (2023) 121234].

Shuifang Mao, Yanming Ren, Shi-Guo Chen, Dong-Hong Liu, Xing-Qian Ye, Jin-Hu Tian

Carbohydrate Polymers

DOI

2025

Compounds from sea buckthorn and their application in food: A review.

Peiyi Zhu, Yanming Ren, Changqing Wei, Jingjing Luo, Dan Wu, Xingqian Ye, Natthawuddhi Donlao, Jin-Hu Tian

Food Chemistry

DOI

2025

Orally ROS/pH Dual-Responsive and Targeted Fucoxanthin Microspheres for the Alleviation of Colon Inflammation.

Shuifang Mao, Yanming Ren, Wen Tan, Natthawuddhi Donlao, Xingqian Ye, Jin-Hu Tian

Small

DOI

2025

Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota

Shuifang Mao, Yanming Ren, Shi-Guo Chen, Jin-Hu Tian, Xingqian Ye

Food reviews international (Print)

DOI

2025

Corrigendum to "Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids" [Int. J. Biol. Macromol. 253 (2023) 127474].

Shuifang Mao, Yanming Ren, Xingqian Ye, Xiangli Kong, Jin-Hu Tian

International Journal of Biological Macromolecules

DOI

2025

Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil

Yanming Ren, Shuifang Mao, Xingqian Ye, Jin-Hu Tian

Polysaccharides

DOI

2024

Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles

Shuifang Mao, Yujun Zeng, Yanming Ren, Xingqian Ye, Jin-Hu Tian

Food Hydrocolloids

DOI

2024

EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity

Shuifang Mao, Yujun Zeng, Yanming Ren, Xingqian Ye, Jin-Hu Tian

Food Hydrocolloids

DOI

2024

Metal ion-induced multi-layer coatings improves gastrointestinal resistance of Lactiplantibacillus plantarum and biosafety evaluation

Yanming Ren, Shuifang Mao, Pin Chen, Xingqian Ye, Jin-Hu Tian

Food Hydrocolloids

DOI

2024

pH-Responsive EGCG-Metal self-assembly as the carrier for rapid and prolonged insulin delivery

Shuifang Mao, Yanming Ren, Yujun Zeng, Xingqian Ye, Jin-Hu Tian

Chemical Engineering Journal

DOI

2024

The metabolites of flavonoids with typical structure enhanced bioactivity through gut microbiota

Shuifang Mao, Yanming Ren, Xingqian Ye, Jinhu Tian

Food Bioscience

DOI

2024

In vitro digestion and fermentation of the whole goji berry: Bioactive ingredients change and impacts on human gut microbiota.

Jinghan Wang, Yanming Ren, Xingqian Ye, Huiling Zhang, Jin-Hu Tian

Journal of Food Science

DOI

2024

Protocatechuic acid/sodium alginate multilayer coating induced by metal ion enhanced the ulcerative colitis alleviations of Lactiplantibacillus plantarum.

Yanming Ren, Shuifang Mao, Pin Chen, Wen Tan, Xingqian Ye, Jin-Hu Tian

International Journal of Biological Macromolecules

DOI

2024

Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch.

Ying Yuan, Zi-Qi Chai, Yu-Xue Zheng, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian

Journal of Food Science

DOI

2024

Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat.

Shuo Shi, Yanming Ren, Hao Zhang, Nan Pan, Xiaowei Xu, Xiufang Xia

International Journal of Biological Macromolecules

DOI

2023

Beeswax coating improves the hydrophobicity of sodium alginate/ anthocyanin/ cellulose nanocrystal indicator film

Shuo Shi, Xiaowei Xu, Yanming Ren, Haotong Zhang, Xin Du, Haijing Li, Xiu-Fang Xia

Food Hydrocolloids

DOI

2023

Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties

Shui Mao, Yanming Ren, Chang-Qing Wei, Shi-Guo Chen, Xing-Qian Ye, Jin-Hu Tian

Food Hydrocolloids

DOI

2023

Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery.

Shui Mao, Yanming Ren, Shi-Guo Chen, Dong-Hong Liu, Xing-Qian Ye, Jinhu Tian

Carbohydrate Polymers

DOI

2023

RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro.

Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, Yanming Ren, Huan Cheng, Hang Xiao, Dong-Hong Liu, Shi-Guo Chen, Xing-Qian Ye, Jian-Le Chen

Journal of Agricultural and Food Chemistry

DOI

2023

Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin.

Pin Chen, Jinhu Tian, Yanming Ren, Huan Cheng, Hai-Bo Pan, Shi-Guo Chen, Xingqian Ye, Jian-Le Chen

International Journal of Biological Macromolecules

DOI

2023

Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids.

Shuifang Mao, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian

International Journal of Biological Macromolecules

DOI

2023

Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites

Yanming Ren, Shuifang Mao, Yujun Zeng, Shi-Guo Chen, Jin-Hu Tian, Xingqian Ye

Foods

DOI

2023

Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness

Shuo Shi, Xiaowei Xu, J. Feng, Yanming Ren, Xue Bai, Xiu-Fang Xia

Food Packaging and Shelf Life

DOI

2023

Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate.

Yanming Ren, Dan-Dan Yu, Jiaxiong Wu, Shui Mao, Pin Chen, Shi-Guo Chen, Qiang Gao, Xing-Qian Ye, Jinhu Tian

International Journal of Biological Macromolecules

DOI

2022

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch

Wenhao Xiao, Ming-Yue Shen, Yanming Ren, Huiliang Wen, Jinwang Li, Liyuan Rong, Wenmeng Liu, Jianhua Xie

DOI

2021

基于凉粉草多糖-红薯淀粉相互作用的凉粉凝胶与成膜特性

任艳明

《南昌大学》

2021

果蔬营养新功能：益生元

叶兴乾，任艳明，陈健乐，潘海波，田金虎，陈士国

《中国食品学报》

DOI

2021

Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism.

L. Jiang, Jiahui Zhang, Yanming Ren, Ming-Yue Shen, Qiang Yu, Yi Chen, Haide Zhang, Jianhua Xie

Food Chemistry

DOI

2021

Improvement of Properties of Chestnut Starch Gels Using Dual Effects: Combination of the Mesona chinensis Benth Polysaccharide and Sodium Chloride

Wenmeng Liu, Ruiyan Wang, Xiang-Ling Yue, Huiliang Wen, Qiang Yu, Yi Chen, Wenhao Xiao, Ming-Yue Shen, Yanming Ren, Liyuan Rong, Jianhua Xie

ACS Food Science & Technology

DOI

2021

Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch

Wenhao Xiao, Ming-Yue Shen, Yanming Ren, Liyuan Rong, Wenmeng Liu, Xian-Xiang Chen, Jun Yang, Jinwang Li, Jianhua Xie

DOI

2021

Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage.

Fang-Fei Li, Xin Du, Yanming Ren, B. Kong, Bo Wang, Xiu-Fang Xia, Y. Bao

International Journal of Biological Macromolecules

DOI

2021

Preparation and characterization of hyacinth bean starch film incorporated with TiO2 nanoparticles and Mesona chinensis Benth polysaccharide.

Liyuan Rong, Ming-Yue Shen, Huiliang Wen, Yanming Ren, Wenhao Xiao, Jianhua Xie

International Journal of Biological Macromolecules

DOI

2021

Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches

Yu Luo, Xiuying Han, Ming-Yue Shen, Jun Yang, Yanming Ren, Jianhua Xie

DOI

2021

Improve properties of sweet potato starch film using dual effects: Combination Mesona chinensis Benth polysaccharide and sodium carbonate

Yanming Ren, Zhiwen Wu, Ming-Yue Shen, Liyuan Rong, Wenmeng Liu, Wenhao Xiao, Jianhua Xie

DOI

2021

Interactions between tapioca starch and Mesona chinensis polysaccharide: Effects of urea and NaCl

Jianhua Xie, Yanming Ren, Yuehuan Xiao, Yu Luo, Ming-Yue Shen

DOI

2021

Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels

L. Jiang, Yanming Ren, Ming-Yue Shen, Jiahui Zhang, Qiang Yu, Yi Chen, Haide Zhang, Jianhua Xie

DOI

2021

Tannic acid-induced changes in water distribution and protein structural properties of bacon during the curing process

Qiang Zhong, Haijing Li, Si-Yang Deng, Yanming Ren, B. Kong, Xiu-Fang Xia

DOI

2020

Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels.

L. Jiang, Yanming Ren, Yuehuan Xiao, Shanshan Liu, Jiahui Zhang, Qiang Yu, Yi Chen, Jianhua Xie

Carbohydrate Polymers

DOI

2020

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.

Yu Luo, Ming-Yue Shen, En-Peng Li, Yuehuan Xiao, Huiliang Wen, Yanming Ren, Jianhua Xie

Carbohydrate Polymers

DOI

2020

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties.

Yanming Ren, Liyuan Rong, Ming-Yue Shen, Wenmeng Liu, Wenhao Xiao, Yu Luo, Jianhua Xie

Carbohydrate Polymers

DOI

2020

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Yu Luo, Yuehuan Xiao, Ming-Yue Shen, Huiliang Wen, Yanming Ren, Jun Yang, Xiuying Han, Jianhua Xie

DOI

2020

Changes in the thermal stability and structure of myofibrillar protein from quick-frozen pork patties with different fat addition under freeze-thaw cycles.

Nan Pan, Yifan Hu, Ying Li, Yanming Ren, B. Kong, Xiu-Fang Xia

Meat Science

DOI

2020

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

Yuehuan Xiao, Suchen Liu, Ming-Yue Shen, L. Jiang, Yanming Ren, Yu Luo, Jianhua Xie

DOI

2020

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Yanming Ren, L. Jiang, Wenjie Wang, Yuehuan Xiao, Suchen Liu, Yu Luo, Ming-Yue Shen, Jianhua Xie

DOI

2020

Effect of ice structuring protein on the microstructure and myofibrillar protein structure of mirror carp (Cyprinus carpio L.) induced by freeze-thaw processes

Xin Du, Haijing Li, Chunhui Dong, Yanming Ren, Nan Pan, B. Kong, Hongyu Liu, Xiu-Fang Xia

DOI

2020

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

L. Jiang, Wenjie Wang, Pingwei Wen, Ming-Yue Shen, Huarong Li, Yanming Ren, Yuehuan Xiao, Qian-Qian Song, Yi Chen, Qiang Yu, Jianhua Xie

DOI

2020

The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties.

Yanming Ren, Wenhao Xiao, Liyuan Rong, Xiuying Han, Ming-Yue Shen, Wenmeng Liu, Yu Luo, Jianhua Xie

International Journal of Biological Macromolecules

DOI

2020

Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures.

Yuehuan Xiao, Ming-Yue Shen, Yu Luo, Yanming Ren, Xiuying Han, Jianhua Xie

International Journal of Biological Macromolecules

DOI

2019

Gelling mechanism and interactions of polysaccharides from Mesona blumes: Role of urea and calcium ions.

Wenjie Wang, L. Jiang, Yanming Ren, Ming-Yue Shen, Jianhua Xie

Carbohydrate Polymers

DOI

2019

Characterizations and hepatoprotective effect of polysaccharides from Mesona blumes against tetrachloride-induced acute liver injury in mice.

Wenjie Wang, L. Jiang, Yanming Ren, Ming-Yue Shen, Jianhua Xie

International Journal of Biological Macromolecules

DOI

2019

Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction.

Yuehuan Xiao, Suchen Liu, Ming-Yue Shen, L. Jiang, Yanming Ren, Yu Luo, Huiliang Wen, Jianhua Xie

International Journal of Biological Macromolecules

DOI

2010

Decreased gelling and emulsifying properties of myofibrillar protein from repeatedly frozen-thawed porcine longissimus muscle are due to protein denaturation and susceptibility to aggregation.

Xiu-Fang Xia, B. Kong, Youling L Xiong, Yanming Ren

Meat Science

DOI

精选作品

期刊论文

产教融合AI赋能农林特色“功能性食品”课程创新与实践

Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance

Corrigendum to "Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery" [Carbohydrate Polymers 320 (2023) 121234].

Compounds from sea buckthorn and their application in food: A review.

Orally ROS/pH Dual-Responsive and Targeted Fucoxanthin Microspheres for the Alleviation of Colon Inflammation.

Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota

Corrigendum to "Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids" [Int. J. Biol. Macromol. 253 (2023) 127474].

Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil

Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles

EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity

Metal ion-induced multi-layer coatings improves gastrointestinal resistance of Lactiplantibacillus plantarum and biosafety evaluation

pH-Responsive EGCG-Metal self-assembly as the carrier for rapid and prolonged insulin delivery

The metabolites of flavonoids with typical structure enhanced bioactivity through gut microbiota

In vitro digestion and fermentation of the whole goji berry: Bioactive ingredients change and impacts on human gut microbiota.

Protocatechuic acid/sodium alginate multilayer coating induced by metal ion enhanced the ulcerative colitis alleviations of Lactiplantibacillus plantarum.

Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch.

Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat.

Beeswax coating improves the hydrophobicity of sodium alginate/ anthocyanin/ cellulose nanocrystal indicator film

Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties

Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery.

RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro.

Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin.

Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids.

Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites

Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness

Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate.

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch

基于凉粉草多糖-红薯淀粉相互作用的凉粉凝胶与成膜特性

果蔬营养新功能：益生元

Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism.

Improvement of Properties of Chestnut Starch Gels Using Dual Effects: Combination of the Mesona chinensis Benth Polysaccharide and Sodium Chloride

Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch

Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage.

Preparation and characterization of hyacinth bean starch film incorporated with TiO2 nanoparticles and Mesona chinensis Benth polysaccharide.

Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches

Improve properties of sweet potato starch film using dual effects: Combination Mesona chinensis Benth polysaccharide and sodium carbonate

Interactions between tapioca starch and Mesona chinensis polysaccharide: Effects of urea and NaCl

Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels

Tannic acid-induced changes in water distribution and protein structural properties of bacon during the curing process

Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels.

Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties.

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Changes in the thermal stability and structure of myofibrillar protein from quick-frozen pork patties with different fat addition under freeze-thaw cycles.

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Effect of ice structuring protein on the microstructure and myofibrillar protein structure of mirror carp (Cyprinus carpio L.) induced by freeze-thaw processes

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties.

Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures.

Gelling mechanism and interactions of polysaccharides from Mesona blumes: Role of urea and calcium ions.

Characterizations and hepatoprotective effect of polysaccharides from Mesona blumes against tetrachloride-induced acute liver injury in mice.

Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction.

Decreased gelling and emulsifying properties of myofibrillar protein from repeatedly frozen-thawed porcine longissimus muscle are due to protein denaturation and susceptibility to aggregation.

研究方向