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Huan Sun, Kaihui Ding, Yi-Fen Wang, Wen-Zheng Shi, Xichang Wang, Changhu Xue, Dong-Lei Luan (2026). Investigation of microwave non-thermal effects on fatty acids in Pacific saury (Cololabis saira) during sterilization. Journal of Food Measurement & Characterization.DOI
Jiawei Zhong, Hongchang Ding, Jogeir Toppe, K. Q. Chen, Menghan Wei, X Chen, Li Zhang, Quancai Sun, Peng Ye, Wenhui Wu, Wenhui Wu, Wanqiang Wu, Wanqiang Wu, Xichang Wang (2026). Extraction and Purification of Polysaccharides from Thermotolerant Pyropia haitanensis Strain SW-81 and Its Hypolipidemic Effects on Oleic Acid-Induced Lipid Accumulation in HepG2 Cells. Marine Drugs.DOI
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Yuyao Shi, Zehui Qiu, Yao Zheng, Yi Wu, Mingyu Yin, Long Zhang, Wenzheng Shi, Xichang Wang (2026). Ultrasound-assisted vacuum impregnation of antifreeze proteins inhibits freeze-thaw-induced myofibrillar protein aggregation in Patinopecten yessoensis adductor muscle: a multiscale analysis of function and molecular structure. Food Chemistry.DOI
Panpan Zhai, Shiyu Huang, Mingyu Yin, Xichang Wang, Qingqing Jiang (2026). Potential of epigallocatechin gallate to enhance the quality of lightly brined black carp (Mylopharyngodon piceus) fillets: Modifications of oxidative stability, tissue structure, and intermolecular interactions. LWT.DOI
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Fei Wang, Xinyu Liu, Yao Wang, Jinping Zhang, Lu Xiaoling, Xiang Li, Xugan Wu, Guoping Zhao, Jing Xie, Xichang Wang, Weiqiang Qiu (2026). Effects of Lactiplantibacillus plantarum fermentation on the flavor profile and in vitro digestive characteristics of easy-to-swallow surimi gels. Food Chemistry.DOI
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Siqi Xu, Renyue Zhang, Xugan Wu, Xichang Wang, Long Zhang (2026). Mechanisms of Formation and Alleviation of Bitter Taste in Food: A Review From the Perspectives of Metabolite–Habitat Coupling and Material Interaction Relationship. Comprehensive Reviews in Food Science and Food Safety.DOI
Fengyi Qiao, Yi Wu, Renyue Zhang, Wenqing Zhai, Siqi Zhou, Derui Chen, Xichang Wang, L Zhang (2026). Omics insights into the mechanisms of flavor changes in Eriocheir sinensis under different restraint methods during live transportation. Food Research International.DOI
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Xin Chen, Guangyi Kan, Jingqi Zhang, Xiaodong Li, Ting Zhang, Xichang Wang, Jian Qiang Zhong (2026). Complex coacervation of dealkaline lignin with three different skin gelatins to encapsulate fish oil. Food Chemistry.DOI
Huaqiong Li, Xutao Li, Xin Song, Yuanji Gao, Xichang Wang, Mingyu Yin (2026). Corrigendum to “Development of a classification model for squids: Based on physicochemical and quality characteristics” [Food Chem. 501 (2026) 147592]. Food Chemistry.DOI
Renyue Zhang, Fengyi Qiao, Shaicheng Zhu, Siqi Zhou, Wenqing Zhai, Xichang Wang, Xugan Wu, Long Zhang (2026). Unraveling energy supercompensation and umami enhancement in Eriocheir sinensis during brackish water acclimation. Journal of Future Foods.DOI
Jingyi Han, Yuyao Shi, Junlin Zhu, Di Sun, Wenzheng Shi, Changhua Xu, Xichang Wang, Mingyu Yin (2026). Effects of eugenol on physiological metabolism and nutritional quality of Chinese mitten crab (Eriocheir sinensis) during simulated cold chain logistics process. Food Chemistry.DOI
Y D Li, Guangyao Zhang, Jian Zhang, Guanli Li, Md. Shohag Sarker, Jiaqi Yu, Mingyu Yin, Xichang Wang (2026). ANN-GA optimized ultrasound-microwave synergistic extraction of Procambarus clarkii head oil: comprehensive lipidomics and volatile organic compounds analysis. Food Chemistry.DOI
Mingyu Yin, Xichang Wang (2026). New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products. Foods.DOI
Siyuan Chu, Lijia Chen, Wenjie Zhang, Huaiyue Sun, Xiaoyu Du, Zhengquan Wang, Xichang Wang, Jian Qiang Zhong (2026). Co-encapsulation of fish oil and curcumin using complex coacervation followed by freeze-drying. LWT.DOI
Lei Gu, Yiying Tang, Jie-Shu Zhang, Ningping Tao, Xichang Wang, Liping Wang, Changhua Xu (2025). Synergistic Anti-Helicobacter pylori Effects of Takifugu obscurus Skin Peptides and Lactobacillus plantarum: A Potential Gastric Health Dietary Supplement. Foods.DOI
Changhua Xu, Haodong Tang, Xichang Wang (2025). Systematic Review on Functional Umami Peptides: Physiological Perceptions, Bioinformatics and Peptidomics Approaches, Developments and Applications. Trends in Food Science & Technology.DOI
Wenwei Gu, Lei Gu, Ningping Tao, Xichang Wang, Changhua Xu (2025). Composite Fish Collagen Peptide-Based Biopolymer Emulsion for Keratin Structure Stabilization and Hair Fiber Repair. Polymers.DOI
Fen Zhou, Feng Wu, Xiaoqing Ren, Jia-Xin Guo, Xichang Wang (2025). Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel. Foods.DOI
Yanling Zeng, Fengqiujie Wang, Liu Lin, Xichang Wang, Ningping Tao (2025). Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions. International Journal of Biological Macromolecules.DOI
Chong Wang, Yi-Fen Wang, Wen-Zheng Shi, Xichang Wang, Changhu Xue, Dong-Lei Luan (2025). Enhanced gel properties of low-salt (1 %) silver carp surimi via combined starch addition and 915 MHz microwave pasteurization treatment. International Journal of Biological Macromolecules.DOI
Xiaoyu Du, Huaiyue Sun, Zi Ye, Cuiping Shi, Xichang Wang, Wei Cai, Jian Qiang Zhong (2025). Application of genipin and tripolyphosphate to crosslink gum Arabic-chitosan complex coacervates for the preparation of protein-free algal oil powders. LWT.DOI
Huaiyue Sun, Xiaoyu Du, Lijia Chen, Wenjie Zhang, Qiqi Bian, Guangyi Kan, Xichang Wang, Jian Qiang Zhong (2025). Comparison of Skin Gelatins from Fishes Cultured at Different Aquaculture Water Temperatures. ACS Food Science & Technology.DOI
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Xiaoyu Du, Huaiyue Sun, Lijia Chen, Wenjie Zhang, Qiqi Bian, Guangyi Kan, Xichang Wang, Jian Zhong (2025). Effect of aquaculture water temperature on the physicochemical and functional properties of fish scale gelatins. International Journal of Biological Macromolecules.DOI
Chunhuan Bi, Xiaohui Li, Xin Qi, Wei Han, Cuiping Shi, Ruihua Guo, Wenzheng Shi, Ruirui Qiao, Xichang Wang, Jian Qiang Zhong (2025). Corrigendum to “Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen” [J. Biosci. Bioeng. 128 (2) (2019) 234–240]. Journal of Bioscience and Bioengineering.DOI
Qiqi Bian, Lijia Chen, Wenjie Zhang, Zhengquan Wang, Xichang Wang, Jian Qiang Zhong (2025). Preparation of low-phenylalanine whey protein polypeptides using a two-step trypsin and papain hydrolysis followed by activated carbon adsorption. LWT.DOI
Zhimei Fan, Danni Zhang, Xueqian Guo, Yiwen Zhu, Panpan Chen, Chenxi Qiu, Ninglong Zhang, Jian Zhang, Liqiong Niu, Xichang Wang, Yuan Liu (2025). Investigation on the Flavor Characterization of Edible Cooked Insect Clanis Bilineata Larva Products Using SPME-GC-TOF/MS, UHPLC-MS/MS Combined with Sensory Evaluation. ACS Food Science & Technology.DOI
Fengyi Qiao, Renyue Zhang, Wenqing Zhai, Siqi Zhou, Xichang Wang, Long Zhang (2025). Comparative assessment of the protein structure and gel quality of surimi powders produced by an innovative low-temperature spray drying and a conventional vacuum freeze-drying. Innovative Food Science & Emerging Technologies.DOI
Yulong Zhao, Zehui Qiu, Yuyao Shi, Marc Xu, Qingqing Jiang, Wenzheng Shi, Xichang Wang, Mingyu Yin (2025). In vitro digestion simulation of the meat of Chinese mitten crab: From the perspectives of origin and cooking time. Food Bioscience.DOI
Panpan Zhai, Shiyu Huang, Mingyu Yin, Xichang Wang, Qingqing Jiang (2025). Improving freeze-thaw stability of black carp (Mylopharyngodon piceus) fillets by light salting combined with vacuum packaging:Emphasis on oxidative and structural properties. Food Chemistry.DOI
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Renyue Zhang, Long Zhang, Dongdong Zhang, Xugan Wu, Xichang Wang (2025). Comparison of flavor quality of edible parts from green and white carapace strains of adult Chinese mitten crab ( Eriocheir sinensis). Food Science of Animal Products.DOI
Mingyuan Li, Qianqian Liang, Yurui Zhang, Xin Sheng Jiang, Yuan Gu, Xin Song, Xichang Wang, Wenzheng Shi (2025). Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition. Marine Drugs.DOI
Jiamin Xu, Guangyi Kan, Juan Wang, Kefeng Yang, Xichang Wang, Jian Qiang Zhong (2025). Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin. npj Science of Food.DOI
Yuyao Shi, Zehui Qiu, Mingyu Yin, Long Zhang, Yulong Zhao, Renyue Zhang, Wenzheng Shi, Xichang Wang (2025). Corrigendum to “Key non-volatile taste components and characteristics of abdominal muscle in Eriocheir sinensis under various thermal processing methods” [Food chemistry 464 (2025) 141902]. Food Chemistry.DOI
Zehui Qiu, Yuyao Shi, Yi Wu, Yao Zheng, Wenzheng Shi, Mingyu Yin, Long Zhang, Xichang Wang (2025). Altered Digestive and Absorptive Characteristics of Food Proteins in Older Adults: Mechanisms, Model Applications, and Innovative Strategies. Comprehensive Reviews in Food Science and Food Safety.DOI
Guangyi Kan, Cuiping Shi, Ye Zi, Runyu Tang, Xichang Wang, Jian Qiang Zhong (2025). Simultaneous complex coacervation and complex gelation for the encapsulation of fish oil. LWT.DOI
Huaqiong Li, Xutao Li, Xin Song, Yuanji Gao, Xichang Wang, Mingyu Yin (2025). Development of a classification model for squids: Based on physicochemical and quality characteristics. Food Chemistry.DOI
Guangyao Zhang, Yang Li, Renyue Zhang, Guanli Li, Mingyu Yin, Xichang Wang (2025). Functional protein-based emulsions for dysphagia management in the elderly: stability mechanisms, rheological design, and translational prospects. Food Chemistry.DOI
Wenqing Zhai, Jingjing Wu, Renyue Zhang, Xinlei Yu, Siqi Zhou, Fengyi Qiao, Xichang Wang, Long Zhang (2025). External energy supply extends the refrigerated shelf life of silver carp muscle. Food Chemistry.DOI
Huaiyue Sun, Xiaoyu Du, Cuiping Shi, Zi Ye, Xichang Wang, Wei Cai, Jian Qiang Zhong (2025). Combination of gum Arabic-gelatin complex coacervation with gelatin-xanthan gum complex gelation for the preparation of algal oil powders. LWT.DOI
Lijia Chen, Wenjie Zhang, Qiqi Bian, Xichang Wang, Jian Qiang Zhong (2025). Effect of mammalian gelatin types on the preparation and properties of fish oil-loaded genipin-crosslinked gelatin-alginate powders. Food Chemistry.DOI
Qingqing Jiang, Ruiying Lv, Panpan Zhai, Xichang Wang, Yuan Li, Mingyu Yin (2025). Molecular Mechanisms Underlying Sensory and Chemical Changes in Muscle Foods Induced by Sous-Vide Cooking: A Review. Foods.DOI
Fengyi Qiao, Renyue Zhang, Yuyao Shi, Zehui Qiu, Xugan Wu, Xichang Wang, Long Zhang (2025). Dietary supplementation with black soldier fly slurry regulates physiological metabolism to improve ovarian odour quality of adult Eriocheir sinensis. Journal of Insects as Food and Feed.DOI
Qiqi Bian, Lijia Chen, Wenjie Zhang, Zhengquan Wang, Xichang Wang, Jian Qiang Zhong (2025). Preparation and characterization of low-phenylalanine polypeptides from whey protein. International Journal of Biological Macromolecules.DOI
Lizhi Yu, Xueqian Guo, Mingyu Yin, Xichang Wang (2025). Nutritional Value of Female Eriocheir sinensis from Three Different Habitats in the Lower Reach of the Yangtze River with a Special Emphasis on Lipid Quality. Foods.DOI
Fengqiujie Wang, Long Zhang, Ningping Tao, Xichang Wang (2025). Ultrasound and enzymolysis pretreatment induce pea protein to form new fibrils for efficient delivery of astaxanthin. Food Hydrocolloids.DOI
Qiqi Bian, Lijia Chen, Wenjie Zhang, Zhengquan Wang, Xichang Wang, Jian Qiang Zhong (2025). Preparation and functional properties of low-phenylalanine casein polypeptides. Food Science and Human Wellness.DOI
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Wenqing Zhai, Renyue Zhang, Siqi Zhou, Fengyi Qiao, Xugan Wu, Xichang Wang, Long Zhang (2025). Brackish water stabilizes textural quality by regulating muscle protein properties of Eriocheir sinensis during temporary fattening. Journal of the Science of Food and Agriculture.DOI
Xutao Li, Ke Dai, Manat Chaijan, Qingqing Jiang, Wenzheng Shi, Xichang Wang, Mingyu Yin (2025). Changes in physicochemical properties and taste quality of Patinopecten yessoensis adductor muscle during cold storage. Food Chemistry.DOI
Siqi Zhou, Renyue Zhang, Zehui Qiu, Yuyao Shi, Shaicheng Zhu, Xugan Wu, Xichang Wang, Long Zhang (2025). Improvement of Physiological Metabolism and Flavor Quality of Eriocheir sinensis Ovaries by Dietary Supplementation with Antarctic Krill Meal. Foods.DOI
Huaqiong Li, Yulong Zhao, Jian Shi, Manat Chaijan, Xichang Wang, Mingyu Yin (2025). Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights. Foods.DOI
Hongli Wang, B Swetha Bai, Yingying Wang, Tianfeng Bai, Wenzheng Shi, Xichang Wang, Wenbin Wang, Jie Yang, Saikun Pan (2025). Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods. Food Chemistry.DOI
Jingjing Wu, Long Zhang, Xiaodong Jiang, Xugan Wu, Xichang Wang (2024). Effects of different dietary lipid levels on physiological metabolism and odor quality of hepatopancreas in adult female Chinese mitten crab ( Eriocheir sinensis ). Food Quality and Safety.DOI
Yang Wang, Lei Gu, Haijing Zhang, Junbao Wang, Xichang Wang, Yu Li, Shi-Wei Chai, Changhua Xu (2024). Therapeutic potential of mackerel-derived peptides and the synthetic tetrapeptide TVGF for sleep disorders in a light-induced anxiety zebrafish model. Frontiers in Pharmacology.DOI
Wei-Ting Tang, Wei Liu, Xichang Wang, Miaosi Hong, Yang Wang, Changhua Xu (2024). Aroma Substances Generation and Variation of Broth in Pork Braised Processing based on Multi-Instrumental and Multiplex Analysis. Academic Journal of Science and Technology.DOI
Haijing Zhang, Run Liu, Xichang Wang, Miaosi Hong, Changhua Xu (2024). Development and Evaluation of a Novel Fish-Derived Protein Peptide Conditioner Formulated with Pneumatophorus japonicus Heads Peptides. International Journal of Agriculture and Food Sciences Research.DOI
Dong-Lei Luan, Chong Wang, Shu Li, Qian-Qian Xue, Xichang Wang, Changhu Xue, Yi-Fen Wang (2024). Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing. Innovative Food Science & Emerging Technologies.DOI
Jiamin Xu, Guangyi Kan, Kefeng Yang, Juan Wang, Xichang Wang, Jian Qiang Zhong (2024). Effects of gelatin-transglutaminase crosslinking, vitamin addition, and storage temperature on the properties of curcumin/fish oil-loaded emulsions. LWT.DOI
Miaoyiqing Xu, Yuyao Shi, Yulong Zhao, Mingyu Yin, Wenzheng Shi, Xichang Wang (2024). Changes in flavor quality of marinated Chinese mitten crab (Eriocheir sinensis) with vacuum pack during cold storage. Food Research International.DOI
Renyue Zhang, Long Zhang, Xugan Wu, Xichang Wang (2024). Metabolomics Analysis Reveals Bitter Taste Formation in off-Season Crab Hepatopancreas Marketed in June of the Lunar Calendar. Journal of Agricultural and Food Chemistry.DOI
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Yuyao Shi, Zehui Qiu, Mingyu Yin, Long Zhang, Yulong Zhao, Renyue Zhang, Wenzheng Shi, Xichang Wang (2024). Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods. Food Chemistry.DOI
Shiyu Huang, Xinyuan Han, Jianrong Ma, Wenzheng Shi, Xichang Wang, Qingqing Jiang (2024). Quality changes and the underlying physicochemical and microscopic mechanisms in black carp (Mylopharyngodon piceus) under various brining conditions. LWT.DOI
Wenjuan Wu, Guangyi Kan, Lijia Chen, Xichang Wang, Jian Qiang Zhong (2024). NaCl addition increased the stabilization ability of Pickering emulsion stabilized by tannic acid-crosslinked silver carp spine bone pepsin enzyme hydrolyzed gelatin nanoparticle conjugates. Applied Food Research.DOI
Mingyu Yin, Ke Dai, Zehui Qiu, Yuyao Shi, Jian Shi, Ryosuke Matsuoka, Qingqing Jiang, Zhou Fang, Wenzheng Shi, Xichang Wang (2024). Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus). Food Chemistry.DOI
Huan Gong, Guangyi Kan, Li Li, Lijia Chen, Zi Ye, Cuiping Shi, Xichang Wang, Jian Qiang Zhong (2024). Effects of the extraction temperatures on the protein contents, gelatin purities, physicochemical properties, and functional properties of tilapia scale gelatins. International Journal of Biological Macromolecules.DOI
Wenjie Zhang, Lijia Chen, Qiqi Bian, Huan Gong, Li Li, Zhengquan Wang, Xichang Wang, Jian Qiang Zhong (2024). Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil. Food Chemistry.DOI
Xinyi Tao, Mingyu Yin, Lin Liu, Rongzhen Song, Xiaodong Wang, Ningping Tao, Xichang Wang (2024). UPLC-ESI-MS/MS strategy to analyze fatty acids composition and lipid profiles of Pacific saury (Cololabis saira). Food Chemistry X.DOI
Yaxue Hu, Qiqi Bian, Lijia Chen, Xichang Wang, Jian Qiang Zhong (2024). Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbumin. Food Chemistry X.DOI
Renyue Zhang, Long Zhang, Xiaodong Jiang, Xugan Wu, Xichang Wang (2024). Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis). eFood.DOI
Lulu Wei, Ke Dai, Zenghui QIAO, Xinjuan Qi, Zeyu Song, Junhao Gu, Qi Lu, Xichang Wang, Mingyu Yin (2024). Comparative analysis of nutritional and non-volatile taste components of the Chinese mitten crab (Eriocheir sinensis). Journal of Food Composition and Analysis.DOI
Li Li, Guangyi Kan, Jiawei Peng, Huan Gong, Zi Ye, Cuiping Shi, Xichang Wang, Jian Qiang Zhong (2024). Tilapia head gelatins to stabilize fish oil emulsions and the effect of extraction methods. International Journal of Biological Macromolecules.DOI
Bolin Liu, Yulu Zheng, Jiawei Peng, Deqian Wang, Zi Ye, Zhengquan Wang, Xichang Wang, Jian Qiang Zhong (2024). Fish oil-loaded multicore submillimeter-sized capsules prepared with monoaxial electrospraying, chitosan-tripolyphosphate ionotropic gelation, and Tween blending. International Journal of Biological Macromolecules.DOI
Yaxue Hu, Qiqi Bian, Zi Ye, Cuiping Shi, Jiawei Peng, Yulu Zheng, Xichang Wang, Jian Qiang Zhong (2024). Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion. International Journal of Biological Macromolecules.DOI
Jiawei Peng, Wenjie Zhang, Zi Ye, Cuiping Shi, Guangyi Kan, Huan Gong, Xichang Wang, Jian Qiang Zhong (2024). Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides. Food Hydrocolloids.DOI
Wenjuan Wu, Cuiping Shi, Zi Ye, Huan Gong, Lijia Chen, Guangyi Kan, Xichang Wang, Jian Qiang Zhong (2024). Effects of polyphenol and gelatin types on the physicochemical properties and emulsion stabilization of polyphenol-crosslinked gelatin conjugates. Food Chemistry X.DOI
Long Zhang, Jingjing Wu, Xiaodong Jiang, Xugan Wu, Xichang Wang (2024). Different types of dietary carotenoids improve the color and odor quality of Eriocheir sinensis ovaries. Aquaculture and Fisheries.DOI
Mengyang Yang, Jiawei Peng, Cuiping Shi, Zi Ye, Yulu Zheng, Xichang Wang, Jian Qiang Zhong (2024). Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders. npj Science of Food.DOI
Guangyi Kan, Li Li, Huan Gong, Lijia Chen, Xichang Wang, Jian Qiang Zhong (2024). Effects of five tissue sources of silver carp by-products on the structure, physicochemical and emulsifying properties of gelatin. Current Research in Food Science.DOI
Fengqiujie Wang, Jianhua Zeng, Lin Liu, Xichang Wang, Long Zhang, Ningping Tao (2024). Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation. Food Chemistry.DOI
Xinlei Yu, Jingjing Wu, Zehui Qiu, Yuyao Shi, Lin Liu, Xichang Wang, Long Zhang (2024). Evaluation of edible quality and processing suitability of segmented products from silver carp under different thermal processing methods. Food Research International.DOI
Huan Gong, Lijia Chen, Guangyi Kan, Wenjie Zhang, Qiqi Qian, Xichang Wang, Jian Qiang Zhong (2024). Benzenedialdehyde-crosslinked gelatin nanoparticles for Pickering emulsion stabilization. Current Research in Food Science.DOI
Fengqiujie Wang, Lin Liu, Xichang Wang, Long Zhang, Ningping Tao (2024). Astaxanthin complexes of five plant protein fibrils: Aggregation behavior, interaction, and delivery properties. Food Hydrocolloids.DOI
Yi Wu, Yuyao Shi, Zehui Qiu, Jiahui Zhang, Taiang Liu, Wenzheng Shi, Xichang Wang (2024). Food-derived umami peptides: bioactive ingredients for enhancing flavor. Critical Reviews in Food Science and Nutrition.DOI
Xueqian Guo, Qi Lu, Wenli Wang, Yuan Liu, Xichang Wang (2024). Epigallocatechin Gallate Combine with Ice Glazing: A Promising Way to Preserve the Quality of Frozen Eriocheir sinensis. Journal of Agricultural and Food Chemistry.DOI
Lijia Chen, Huan Gong, Wenjie Zhang, Qiqi Bian, Li Li, Zi Ye, Cuiping Shi, Xichang Wang, Jian Qiang Zhong (2024). Fish Oil-Loaded Hydrogels Using a Dual Gelation Method of Fish Gelatin Cold-Setting with Ion-Alginate Cross-Linking. ACS Food Science & Technology.DOI
Huan Gong, Yulu Zheng, Guangyi Kan, Lijia Chen, Xichang Wang, Jian Qiang Zhong (2024). Preparation of 1,2-benzenedialdehyde-crosslinked oligo-gelatin conjugates and poly-gelatin nanoparticles to stabilize traditional and Pickering emulsions, respectively. Food Chemistry.DOI
Guihong Luo, Yimeng Zhao, Xichang Wang, Mingyu Yin (2024). Flavonoid-enriched extract from stevia ( Stevia rebaudiana Bertoni ) regulated lipid accumulation and gut microbiota in obese mice. International Journal of Food Science & Technology.DOI
Songxing Zhang, Zeyu Song, Junhao Gu, Xueqian Guo, Yangling Wan, Huaixiang Tian, Xichang Wang (2024). Effect of Soy Protein Isolate on the Quality Characteristics of Silver Carp Surimi Gel during Cold Storage. Foods.DOI
Lin Liu, Zhenhai Cao, Xinyi Tao, Mingyu Liu, Mingyu Yin, Xuewei Wan, Fengqiujie Wang, Xichang Wang, Junjian Miao, Ningping Tao (2024). Effects of extraction solvents on antarctic krill oil quality characteristics and some insights into the oxidation stability of antarctic krill oil. LWT.DOI
Hongli Wang, Yingying Wang, Ke Xu, Wu Chen, Shaohua Li, Saikun Pan, Wenzheng Shi, Xichang Wang (2024). Effects of postmortem chilling times and subsequent frozen storage durations on microstructure and protein properties of tilapia (Oreochromis niloticus) fillets. Journal of Food Measurement & Characterization.DOI
Qi Lu, Caohua Qiu, Jianshe Zhu, Jieyu Liu, Xichang Wang, Xueqian Guo (2024). Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC–MS-O. Food Chemistry.DOI
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Mingyu Yin, Guihong Luo, Ryosuke Matsuoka, Yimeng Zhao, Long Zhang, Zhou Fang, Xichang Wang (2024). Metabolic effects of phospholipids extracted from capelin (Mallotus villosus) roe on HepG2 cells. Food Bioscience.DOI
Hongli Wang, Yingying Wang, Ke Xu, Saikun Pan, Wenzheng Shi, Xichang Wang (2024). Changes in water‐soluble taste compounds of tilapia ( Oreochromis niloticus ) fillets subjected to different thawing methods during long‐term frozen storage. Journal of the Science of Food and Agriculture.DOI
Wei Zheng, Fan Wang, Ningping Tao, Xichang Wang, Xin Jin, Chuan Zhang, Chang-Hua Xu (2023). An Androgenetic Alopecia Remedy Based on Marine Collagen Peptide-Incorporated Dissolving Microneedles. International journal of pharmaceutics.DOI
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Xiaowen Long, Qing Guo, Xichang Wang, David Scott Francis, Yongxu Cheng, Xugan Wu (2019). Effects of fattening period on ovarian development and nutritional quality of adult female Chinese mitten crab Eriocheir sinensis. Aquaculture.DOI
Jing Zhang, Ningping Tao, Yueliang Zhao, Xichang Wang, Mingfu Wang (2019). Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads. Molecules.DOI
Long Zhang, Wenli Wang, Fen Zhou, Yao Zheng, Xichang Wang (2019). Tenderness and histochemistry of muscle tissues from Eriocheir sinensis. Food Bioscience.DOI
Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Qiang Zhong (2019). Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions. Food Chemistry.DOI
Ting Zhang, Mengzhen Ding, Huan Zhang, Ningping Tao, Xichang Wang, Jian Qiang Zhong (2019). Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces. Food Chemistry.DOI
Ting Zhang, Mengzhen Ding, Ningping Tao, Xichang Wang, Jian Qiang Zhong (2019). Effects of surfactant type and preparation pH on the droplets and emulsion forms of fish oil-loaded gelatin/surfactant-stabilized emulsions. LWT.DOI
Tingting Wu, Mengzhen Ding, Cuiping Shi, Yiqun Qiao, Panpan Wang, Ruirui Qiao, Xichang Wang, Jian Qiang Zhong (2019). Resorbable polymer electrospun nanofibers: History, shapes and application for tissue engineering. Chinese Chemical Letters.DOI
Cuiping Shi, Hao Guo, Tingting Wu, Ningping Tao, Xichang Wang, Jian Qiang Zhong (2019). Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry. Food Chemistry.DOI
Jing‐jing Zhang, Xichang Wang, Wenzheng Shi (2019). Odor characteristics of white croaker and small yellow croaker fish during refrigerated storage. Journal of Food Biochemistry.DOI
Xueli Qian, Xinyi Fan, Hong Lin Su, Jıng Zhang, Ningping Tao, Jian Qiang Zhong, Xichang Wang, Bingshe Han (2019). Migration of lipid and other components and formation of micro/nano-sized colloidal structure in Tuna (Thunnus obesus) head soup. LWT.DOI
Roujia Zhang, Yifen Wang, Xichang Wang, Donglei Luan (2019). Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system. Food Control.DOI
Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Qiang Zhong (2019). Effect of preparation factors and storage temperature on fish oil-loaded crosslinked gelatin nanoparticle pickering emulsions in liquid forms. Food Hydrocolloids.DOI
Jian Qiang Zhong, Paul Michael Finglas, Yifen Wang, Xichang Wang (2019). Application of Atomic Force Microscopy in Food Science. Trends in Food Science & Technology.DOI
Wenli Wang, Long Zhang, Zhengquan Wang, Xichang Wang, Yuan Liu (2019). Physicochemical and sensory variables of Maillard reaction products obtained from Takifugu obscurus muscle hydrolysates. Food Chemistry.DOI
Chunhuan Bi, Xiaohui Li, Xin Qi, Wei Han, Cuiping Shi, Ruihua Guo, Wenzheng Shi, Ruirui Qiao, Xichang Wang, Jian Qiang Zhong (2019). Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen. Journal of Bioscience and Bioengineering.DOI
Cuiping Shi, Chunhuan Bi, Mengzhen Ding, Jun Xie, Changhua Xu, Ruirui Qiao, Xichang Wang, Jian Qiang Zhong (2019). Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin. Food Hydrocolloids.DOI
Shi-Wei Hou, Wei Wei, Yang Wang, Jianhong Gan, Ying Lu, Ningping Tao, Xichang Wang, Yuan Liu, Changhua Xu (2019). Integrated recognition and quantitative detection of starch in surimi by infrared spectroscopy and spectroscopic imaging. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.DOI
Na Wu, Xichang Wang (2019). Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems. Food Chemistry.DOI
Jian Qiang Zhong, Fengping Zhang, Zhiwen Lu, Yao-Min Liu, Xichang Wang (2019). High‐speed display‐delayed planar X‐ray inspection system for the fast detection of small fishbones. Journal of Food Process Engineering.DOI
Yiqun Qiao, Cuiping Shi, Xiaolin L. Wang, Panpan Wang, Yichi Zhang, Daoyuan Wang, Ruirui Qiao, Xichang Wang, Jian Qiang Zhong (2019). Electrospun Nanobelt-Shaped Polymer Membranes for Fast and High-Sensitivity Detection of Metal Ions. ACS Applied Materials & Interfaces.DOI
Fen Zhou, Xichang Wang (2019). Effect of heat extraction on water‐soluble taste substances in processing products of chilled large yellow croaker (Pseudosciaena crocea). Food Science & Nutrition.DOI
Jie Song, Hui Wang, Xugan Wu, Xichang Wang, Wenzheng Shi (2018). The flavor of gonad and meat of female Portunus Trituberculatus cultured in indoor and outdoor. Journal of Food Biochemistry.DOI
Nan Xu, Wenzheng Shi, Xichang Wang, Zhihe Wang (2018). Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei). Food Science & Nutrition.DOI
Jian Qiang Zhong, Xichang Wang, Paul Michael Finglas, Yifen Wang (2018). WITHDRAWN: Application of atomic force microscopy in food science. Trends in Food Science & Technology.DOI
Dong-Chen Gu, Wei Liu, Yu Yan, Wei Wei, Jianhong Gan, Ying Lu, Zaoli Jiang, Xichang Wang, Changhua Xu (2018). A novel method for rapid quantitative evaluating formaldehyde in squid based on electronic nose. LWT.DOI
Nan Zhang, Xiaolin Wang, Chenchen Ma, Yiqun Qiao, Huan Zhang, Cuiping Shi, Xing Hua Zhou, Yichi Zhang, Ruirui Qiao, Xichang Wang, Jian Qiang Zhong (2018). Electrospun Nanofibrous Cellulose Acetate/Curcumin Membranes for Fast Detection of Pb Ions. Journal of Nanoscience and Nanotechnology.DOI
Na Wu, Xueyan Fu, Kejin Zhuang, Xugan Wu, Xichang Wang (2018). Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis). Journal of Food Biochemistry.DOI
Hua Zhang, Yaozhou Zhu, Shi Chen, Changhua Xu, Yan Xin Yu, Xichang Wang, Wenzheng Shi (2018). Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi. Food Science & Nutrition.DOI
Hongli Wang, Yaozhou Zhu, Jing Zhang, Xichang Wang, Wenzheng Shi (2018). Study on changes in the quality of grass carp in the process of postmortem. Journal of Food Biochemistry.DOI
Hongxun Hao, Qiuxiang Yin, Jian Qiang Zhong, Xichang Wang (2018). Crystallization for Pharmaceutical and Food Science. Current Pharmaceutical Design.DOI
Hongli Wang, Jingjing Zhang, Yaozhou Zhu, Xichang Wang, Wenzheng Shi (2018). Volatile components present in different parts of grass carp. Journal of Food Biochemistry.DOI
Jing Zhang, Ningping Tao, Mingfu Wang, Wenzheng Shi, Binqing Ye, Xichang Wang, Qingcheng Zhu, Chuanxiang Hua (2018). Characterization of phospholipids from Pacific saury ( Cololabis saira ) viscera and their neuroprotective activity. Food Bioscience.DOI
Li Qiang Zhu, Yu Yan, Dong-Chen Gu, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Changhua Xu (2018). Rapid Quality Discrimination and Amino Nitrogen Quantitative Evaluation of Soy Sauces by Tri-Step IR and E-nose. Food Analytical Methods.DOI
Hongxun Hao, Jian Qiang Zhong, Qiuxiang Yin, Xichang Wang (2018). Editorial: Crystallization for Pharmaceutical and Food Science. Current Pharmaceutical Design.DOI
Dai‐Xu Wei, Ruirui Qiao, Jin‐Wei Dao, Jing Yu Su, Chengmin Jiang, Xichang Wang, Mingyuan Gao, Jian Qiang Zhong (2018). Soybean Lecithin‐Mediated Nanoporous PLGA Microspheres with Highly Entrapped and Controlled Released BMP‐2 as a Stem Cell Platform. Small.DOI
Tingting Zhou, Xichang Wang, Juan Yan, Yan Li (2017). Gene analysis and structure prediction for the cold‐adaption mechanism of trypsin from the krill Euphausia superba (Dana, 1852). Journal of the Science of Food and Agriculture.DOI
Hongyun Kong, Bin Zhou, Xiaoqian Hu, Xichang Wang, Mingfu Wang (2017). Protective effect of Perilla (Perilla frutescens)leaf essential oil on the quality of a surimi-based food. Journal of Food Processing and Preservation.DOI
Siqi Liu, Wei Wei, Zhiyi Bai, Xichang Wang, Xiaohong Li, Chuanxian Wang, Xia Liu, Yuan Liu, Changhua Xu (2017). Rapid identification of pearl powder from Hyriopsis cumingii by Tri-step infrared spectroscopy combined with computer vision technology. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.DOI
Hanlin Miao, Qin Liu, Hairong Bao, Xichang Wang, Song Miao (2017). Effects of different freshness on the quality of cooked tuna steak. Innovative Food Science & Emerging Technologies.DOI
Hong Yang, Peijin Tong, Yuanrong Jiang, Wen‐Ming Cao, Xichang Wang, Tingting Wei, Tong Li, Cheng Zhong, Yi‐Ming Zhang, Chuan Zhou, Zhuo‐Ping Ding, Yu‐Quan Zhang (2017). A New Strategy for Quantitative Proportions in Complex Systems of Blended Oils by Triacyglycerols and Chemometrics Tools. Journal of the American Oil Chemists Society.DOI
Dong-Chen Gu, Meng-Jun Zou, Xiao-Xi Guo, Yu Pan, Zhi-Wei Lin, Tu Hu, Ya-Fen Wu, Yuan Liu, Jianhong Gan, Su-Qin Sun, Xichang Wang, Changhua Xu (2017). A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS). Food Chemistry.DOI
Nan Zhang, Ruirui Qiao, Jing Yu Su, Juan Yan, Zhiqiang Xie, Yiqun Qiao, Xichang Wang, Jian Qiang Zhong (2017). Recent Advances of Electrospun Nanofibrous Membranes in the Development of Chemosensors for Heavy Metal Detection. Small.DOI
Na Wu, Xichang Wang (2017). Comparison of Gender Differences in Nutritional Value and Key Odor Profile of Hepatopancreas of Chinese Mitten Crab ( Eriocheir Sinensis ). Journal of Food Science.DOI
Bin Zhou, Yueliang Zhao, Xichang Wang, Daming Fan, Ka‐Wing Cheng, Mingfu Wang (2017). Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation. Journal of the Science of Food and Agriculture.DOI
Xianyi Zhang, Wei Hu, Jing Teng, Huan-Huan Peng, Jianhong Gan, Xichang Wang, Su-Qin Sun, Changhua Xu, Yuan Liu (2016). Rapid recognition of marine fish surimi by one-step discriminant analysis based on near-infrared diffuse reflectance spectroscopy. International Journal of Food Properties.DOI
Xianyi Zhang, Wei Wei, Wei Hu, Xichang Wang, Yu Pan, Jianhong Gan, Yuan Liu, Changhua Xu (2016). Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory. Food Control.DOI
Yun Zhang, Yuxia Fan, Jian Feng Wu, Xichang Wang, Yuan Liu (2016). An Amperometric Immunosensor Based on an Ionic Liquid and Single-Walled Carbon Nanotube Composite Electrode for Detection of Tetrodotoxin in Pufferfish. Journal of Agricultural and Food Chemistry.DOI
Bin Zhou, Xiaoqian Hu, Jinjin Zhu, Zhenzhen Wang, Xichang Wang, Mingfu Wang (2016). Release properties of tannic acid from hydrogen bond driven antioxidative cellulose nanofibrous films. International Journal of Biological Macromolecules.DOI
Na Wu, Xichang Wang, Ningping Tao, Ni Yiqun (2016). Odor profiles of hepatopancreas and gonad of Eriocheir sinensis by sensory analysis, electronic nose, and GC–MS analysis. Fisheries Science.DOI
Changhua Xu, Guosheng Chen, Zhenhai Xiong, Yuxia Fan, Xichang Wang, Yuan Liu (2016). Applications of solid-phase microextraction in food analysis. TrAC Trends in Analytical Chemistry.DOI
Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long, Xuan Wei (2016). Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab ( Eriocheir sinensis ). Journal of Food Science.DOI
Xiaoqian Hu, Ningping Tao, Xichang Wang, Jianbo Xiao, Mingfu Wang (2016). Marine-derived bioactive compounds with anti-obesity effect: A review. Journal of Functional Foods.DOI
Shuai Wang, Yu He, Yayue Wang, Ningping Tao, Xugan Wu, Xichang Wang, Weiqiang Qiu, Mingjun Ma (2015). Comparison of flavour qualities of three sourced Eriocheir sinensis. Food Chemistry.DOI
Xiao-Xi Guo, Wei Hu, Yuan Liu, Su-Qin Sun, Dong-Chen Gu, Helen He, Changhua Xu, Xichang Wang (2015). Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.DOI
Siru Ji, Saiqi Gu, Xichang Wang, Na Wu (2015). Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab. Fisheries Science.DOI
Ran Zhou, Xichang Wang, Yunsheng Hu, Guixiang Zhang, Peiqiang Yang, Bailin Huang (2015). Reduction in Hami melon (Cucumis melo var. saccharinus) softening caused by transport vibration by using hot water and shellac coating. Postharvest Biology and Technology.DOI
Wei Hu, Xiao-Xi Guo, Xichang Wang, Yong Zhao, Su-Qin Sun, Changhua Xu, Yuan Liu (2015). Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA). Food Analytical Methods.DOI
Xiao-Xi Guo, Wei Hu, Yuan Liu, Dong-Chen Gu, Su-Qin Sun, Changhua Xu, Xichang Wang (2015). Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology. Journal of Molecular Structure.DOI
Thanakorn Yimdee, Xichang Wang (2015). Comparison of Odor and Taste of Commercial Brand Fish Sauces from East and South East Asian Countries. International Journal of Food Properties.DOI
Chunhong Yuan, Kefeng Yu, Shunsheng Chen, Xichang Wang, Yutaka Fukuda (2015). Freeze Denaturation of Myofibrillar protein from Unstable Winter Silver carp (Hypophthalmichthys molitrix) and its Suppression by Sucrose. Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers.DOI
Yuan Liu, Wei Hu, Xiao-Xi Guo, Xichang Wang, Su-Qin Sun, Changhua Xu (2015). Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.DOI
Daniel Wong, Xiaoqiang Hu, Ningping Tao, Xichang Wang, Mingfu Wang (2015). Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties. Journal of the Science of Food and Agriculture.DOI
Yan-Ru Guo, Saiqi Gu, Xichang Wang, Kejin Zhuang, Shuai Wang, Jing Shi (2014). Nutrients and non-volatile taste compounds in Chinese mitten crab by-products. Fisheries Science.DOI
Yuan Liu, Dong-hong Ma, Xichang Wang, Liping Liu, Yuxia Fan, Jin-xuan Cao (2014). Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopy. LWT.DOI
Na Wu, Saiqi Gu, Ningping Tao, Xichang Wang, Siru Ji (2014). Characterization of Important Odorants in Steamed Male Chinese Mitten Crab ( Eriocheir sinensis ) using Gas Chromatography‐Mass Spectrometry‐Olfactometry. Journal of Food Science.DOI
Yaqin Hu, Chunhong Yuan, Kefeng Yu, Yinghong Qu, Shunsheng Chen, Xichang Wang, Ikuo Kimura (2014). An Online Survey Study of Consumer Preferences on Aquatic Products inChina: Current Seafood Consumption Patterns and Trends. HAL (Le Centre pour la Communication Scientifique Directe).
Yan-Ru Guo, Saiqi Gu, Xichang Wang, Lin-min Zhao, Jin-yuan Zheng (2014). Comparison of fatty acid and amino acid profiles of steamed Chinese mitten crab. Fisheries Science.DOI
Xinchen Zhang, Ningping Tao, Xichang Wang, Feng Chen, Mingfu Wang (2014). The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation. Food & Function.DOI
Saiqi Gu, Xichang Wang, Ningping Tao, Na Wu (2013). Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis). Food Research International.DOI
Xichang Wang (2013). Progress in animal foods detection by near infrared spectroscopy analytical technique. Science and Technology of Food Industry.
Kehai Liu, Qiulin Chen, Yanjun Liu, Xiaoyan Zhou, Xichang Wang (2012). Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil. Journal of Food Science.DOI
Wenxiu Zhao, Yong Zhao, Yingjie Pan, Xichang Wang, Zhihe Wang, Jing Xie (2012). Authentication and traceability of Nibea albiflora from surimi products by species-specific polymerase chain reaction. Food Control.DOI
Quanyou Guo, Xichang Wang, Yang Xian-shi, Jiang Chaojun, Xueying Li, Chi Hai (2012). Predictive model construction of shelf life for cultured Pseudosciaena crocea stored at different temperatures. Nongye gongcheng xuebao.DOI
Meixiu Zhang, Xichang Wang, Yuan Liu, Xinglian Xu, Guanghong Zhou (2012). Species Discrimination among Three Kinds of Puffer Fish Using an Electronic Nose Combined with Olfactory Sensory Evaluation. Sensors.DOI
Yuanyuan Zhang, Keqiang Lai, Jinglie Zhou, Xichang Wang, Barbara A. Rasco, Yiqun Huang (2012). A novel approach to determine leucomalachite green and malachite green in fish fillets with surface‐enhanced Raman spectroscopy (SERS) and multivariate analyses. Journal of Raman Spectroscopy.DOI
Zhang Mei-xiu, Xichang Wang, Yuan Liu, Xinglian Xu, Guanghong Zhou (2012). Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS. Food Chemistry.DOI
Qiu‐Feng Cai, Xichang Wang, Guang‐Ming Liu, Lin Zhang, Mi-Mi Ruan, Yuan Liu, Min‐Jie Cao (2012). Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of silver carp parvalbumin. Food Control.DOI
Fuli Zhai, Yiqun Huang, Xichang Wang, Keqiang Lai (2012). Surface-Enhanced Raman Spectroscopy for Rapid Determination of β-Agonists in Swine Urine. Chinese Journal of Analytical Chemistry.DOI
Cheng Zheng, Xichang Wang, Ying Lu, Yuan Liu (2012). Rapid detection of fish major allergen parvalbumin using superparamagnetic nanoparticle-based lateral flow immunoassay. Food Control.DOI
Rui Du, Keqiang Lai, Zhuqing Xiao, Yungang Shen, Xichang Wang, Yiqun Huang (2012). Evaluation of the Quality of Deep Frying Oils with Fourier Transform Near‐infrared and Mid‐infrared Spectroscop. Journal of Food Science.DOI
Kehai Liu, Yanqin Xu, Xichang Wang (2012). Microencapsulation of sweet orange oil terpeneless using the orifice method. Journal of Food Engineering.DOI
Xichang Wang (2012). Effect of two thawing methods on the quality of tuna meat. Science and Technology of Food Industry.
Xichang Wang (2012). Rapid determination of moisture and protein contents in hairtail mince by near infrared reflectance spectroscopy(NIRS). Science and Technology of Food Industry.
Ran Zhou, Yuan Liu, Jing Xie, Xichang Wang, Qiming Gao, Qingyan Chen, Ma Yan (2011). Effects of electrolyzed water on texture and quality of obscure puffer fish (Takifugu obscurus) during cold storage. Nongye gongcheng xuebao.DOI
Danfeng Wang, Xichang Wang, Taiang Liu, Yuan Liu (2011). Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine. Meat Science.DOI
Fuli Zhai, Yiqun Huang, Chunying Li, Xichang Wang, Keqiang Lai (2011). Rapid Determination of Ractopamine in Swine Urine Using Surface-Enhanced Raman Spectroscopy. Journal of Agricultural and Food Chemistry.DOI
Keqiang Lai, Fuli Zhai, Yuanyuan Zhang, Xichang Wang, Barbara A. Rasco, Yiqun Huang (2011). Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs. Sensing and Instrumentation for Food Quality and Safety.DOI
Ran Zhou, Yuan Liu, Jing Xie, Xichang Wang (2011). Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage. Food Chemistry.DOI
Chunhong Yuan, Xichang Wang, Shunsheng Chen, Yinghong Qu, Kunihiko Konno (2011). Structural Stability of Myosin Rod from Silver Carp as Affected by Season. Journal of Food Science.DOI
Xichang Wang (2011). Analysis and Evaulation of the Nutritional Components in Muscles of Three Varieties of Bred Puffer Fish. Acta Nutrimenta Sinica.
Xichang Wang (2011). Applications of aroma extract dilution analysis of gas chromatography-olfactometry in food flavor analysis. Food and Machinery.
Xichang Wang (2011). Comparison of different methods of fish oil extraction from yellowfin tuna orbital meat. Zhongguo youzhi.
Xichang Wang (2011). Shelf-Life Prediction of Vacuum-Packed Refrigerated Fillet. Food Science.
Qiu‐Feng Cai, Guang‐Ming Liu, Teng Li, Kenji Hara, Xichang Wang, Wen‐Jin Su, Min‐Jie Cao (2010). Purification and Characterization of Parvalbumins, the Major Allergens in Red Stingray (Dasyatis akajei). Journal of Agricultural and Food Chemistry.DOI
Yen‐Con Hung, DAMIEN BAILLY, Chyer Kim, Yong Zhao, Xichang Wang (2010). EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY. Journal of Food Quality.DOI
Xue-Li Du, Cui-Hong Du, Guang‐Ming Liu, Xichang Wang, Kenji Hara, Wen‐Jin Su, Min‐Jie Cao (2010). EFFECT OF A MYOFIBRIL-BOUND SERINE PROTEINASE ON THE DEG OF GIANT PROTEIN TITIN AND NEBULIN. Journal of Food Biochemistry.DOI
Xichang Wang (2010). Research Progress in Metallothionein. Food Science.
Xichang Wang (2010). Optimization Method for Determining DHA Content in Orbital Oil of Yellowfin Tuna. Hunan Agricultural Sciences.
Xichang Wang (2009). Analysis of Technical Trade Barriers of the Main Export Countries of Chinese Shrimp Products. Hubei nongye kexue.
Xichang Wang (2009). Research on changes of the volatile compounds of grass carp surimi in the washing process. Science and Technology of Food Industry.
Xuan Yao, Ningping Tao, Xichang Wang (2009). Composition analysis and nutritional evaluation of amino acids of Jade perch muscle. Xiandai shipin keji.
Yang Li, Minghan Yao, Jian Zhang, Guangyao Zhang, Guanli Li, Renyue Zhang, Mingyu Yin, Qingqing Jiang, Long Zhang, Xichang Wang (2026). Dynamic Changes in Oxidative Stability, Bioactive Components, and Volatile Compounds in Procambarus clarkii Head Oil During Oxidation at Room Temperature. SSRN Electronic Journal.DOI
Liu Lin, Zhenhai Cao, Xichang Wang, Zhenzhen Chen, Mingyu Yin, Xuewei Wan, Fengqiujie Wang, Xichang Wang, Junjian Miao, Ningping Tao (2024). Exploring the Automatic Oxidation Process of Antarctic Krill Oil Using Traditional Methods Coupled with Uplc-Esi-Ms/Ms Technology. SSRN Electronic Journal.DOI
Yi-Ying Tang, Ming-Hui Gao, Jie-Shuai Zhang, Ningping Tao, Xichang Wang, Ping Wang, Shanggui Deng, Miao-Si Hong, Ying Lu, Jingya Yang, Changhua Xu (2023). Small peptides isolated from enzymatic hydrolysates of Pneumatophorus japonicus head have protective effects on GES-1 cells against alcohol damage. Research Square.DOI
Lin Liu, Zhenhai Cao, Xinyi Tao, Mingyu Liu, Mingyu Yin, Xuewei Wan, Fengqiujie Wang, Xichang Wang, Ningping Tao, Junjian Miao (2023). Comparative Study on Quality Characteristics of Antarctic Krill Oil by Different Solvents: Lipid Composition, Liposolubility Trace Substances And Oxidation Stability. SSRN Electronic Journal.DOI
书籍章节
Renyue Zhang, Xichang Wang, Long Zhang (2026). The Role of Microalgae Pigments in Sustainable Aquaculture: Nutritive Value and Techno-Functional Components. Springer eBooks.DOI
Shudan Huang, Ting Zhang, Cuiping Shi, Zi Ye, Jiamin Xu, Jing Yu Su, Dai‐Xu Wei, Xichang Wang, Jian Qiang Zhong (2025). Nanocrystal Technology. Springer eBooks.DOI
Shudan Huang, Jiamin Xu, Jiahui Chen, Ting Zhang, Jing Su, Xichang Wang, Jian Qiang Zhong (2023). Lipidomics Techniques and their Application for Food Nutrition and Health. Recent advances in analytical techniques.DOI
Cuiping Shi, Zi Ye, Shudan Huang, Jiahui Chen, Xichang Wang, Jian Qiang Zhong (2023). Development and application of lipidomics for food research. Advances in food and nutrition research.DOI
Yangyi Zhang, Jiamin Xu, Ting Zhang, Shudan Huang, Xichang Wang, Jian Qiang Zhong (2022). Application of atomic force microscopy for food proteins. Elsevier eBooks.DOI
Lili Yang, Ting Zhang, Yao Liu, Rui Sun, Xichang Wang, Jian Qiang Zhong (2022). Operation procedures of atomic force microscopy for food and biological samples. Elsevier eBooks.DOI
Jian Qiang Zhong, Xichang Wang (2019). An introduction to evaluation technologies for food quality. Elsevier eBooks.DOI
Xichang Wang (2019). Near-infrared spectroscopy for food quality evaluation. Elsevier eBooks.DOI