百晓学者学者目录

丁雪梅

四川农业大学动物营养研究所动物抗病营养教育部重点实验室

个人简介

丁雪梅,四川农业大学动物营养研究所动物抗病营养教育部重点实验室教授,家禽营养与饲料研究室主任。研究方向为家禽营养与饲料,聚焦蛋鸡、肉鸭、二郎山山地鸡及肉鸡的营养需要、饲料资源利用、肠道健康与抗逆调控。主持国家“十四五”重点研发计划课题等项目。

精选作品

期刊论文

  1. 张圣,张克英,丁雪梅,白世平,王建萍,刘艳,曾秋凤(2026). 饲粮添加大豆异黄酮对吊白鸭生长性能、钙磷代谢及胸骨矿化的影响. 《动物营养学报》.
  2. 阿育玉祥,张露,丁雪梅,白世平,曾秋凤,刘艳,张睿楠,张克英,王建萍(2026). 产蛋高峰期蛋鸡小麦氨基酸标准回肠消化率评定及其预测方程研究. 《动物营养学报》.
  3. 李姗姗,简如欣,白世平,吕刚,玄玥,曾秋凤,院江,王建萍,丁雪梅,刘艳,穆亚东,张克英(2026). 生长前期肉鸡棉籽粕氨基酸标准回肠消化率的测定及其预测方程建立. 《动物营养学报》.
  4. 罗建单,丁雪梅,白世平,曾秋凤,刘艳,张克英,王建萍(2026). 饲粮添加中草药混合物对蛋鸡生产性能、蛋品质和输卵管健康的影响. 《动物营养学报》.
  5. 杨子瑞,卫城朝,张克英,王建萍,白世平,曾秋凤,彭焕伟,刘艳,汪海东,丁雪梅(2026). 降能饲粮添加β-甘露聚糖酶对产蛋后期蛋鸡生产性能、养分表观利用率、肠道健康和蛋品质的影响. 《动物营养学报》.
  6. 刘振华,赵小玲,徐梦琦,张克英,冯静,王建萍,丁雪梅,曾秋凤,刘艳,玄玥,李姗姗,穆亚东,白世平(2026). 育雏期雪域白鸡的理想氨基酸模式研究. 《动物营养学报》.
  7. Li Zhang, Yaqin Li, 潘雨柔, Yue Xuan, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jingbo Liu, Yan Liu, Jianping Wang (2026). Sex-dependent responses to posthatch protein-reduced feeding in broilers derived from low-protein-fed hens. Poultry Science.DOI
  8. Qingjia Zeng, Lu Zhang, Yue Xuan, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Xiangbing Mao, Yan Liu, Jianping Wang (2026). Determination and stage-specific prediction models for standardized ileal amino acid digestibility of corn in peak- and late-laying hens. Poultry Science.DOI
  9. Xuan Cui, Jiandan Luo, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Xiangbing Mao, Gang Jia, Yan Liu, Jianping Wang (2026). A mugwort-based Chinese herbal mixture of five herbs improved oviduct health in laying hens under LPS challenge. Poultry Science.DOI
  10. Li Zhang, Wenwen Xu, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jingbo Liu, Jianping Wang (2026). Dietary theabrownins alleviate age-related declines in productive performance and egg quality by improving intestinal health in laying hens. Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology.DOI
  11. Junlei Chang, Yu Deng, Jianqi Yang, Yang Liu, Leizheng Zhang, Dongmei Xie, Xuemei Ding, Jianping Wang, Yan Liu, Qiufeng Zeng, Shiping Bai, Keying Zhang, Yaqi Chang (2026). Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks. Poultry Science.DOI
  12. Yalu Zhou, M Q Wang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Xiangbing Mao, Gang Jia, Qian Huang, Ying Liu, Jianping Wang (2026). Dietary mangosteen polyphenols and rosmarinic acid supplementation improves production performance and alleviates oviduct inflammation in LPS challenged laying hens. Poultry Science.DOI
  13. Yan Liu, Lixia Meng, Yang Wang, Qianru Deng, Mengke Duan, Qiufeng Zeng, Shiping Bai, Xuemei Ding, Keying Zhang, Jianping Wang (2026). Gut microbiota signatures associated with the development of Salmonella Typhimurium super-shedders in broiler chickens. Poultry Science.DOI
  14. Yang Liu, Wenfei Chen, Jianqi Yang, Junlei Chang, Yu Deng, Leizheng Zhang, Dongmei Xie, Hua Zhao, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Yan Liu, Keying Zhang, Gang Jia (2026). Nutritional value evaluation of solid-state fermented sorghum fed to meat ducks and its effects on growth performance and intestinal development. Poultry Science.DOI
  15. Guanhua Chen, Keying Zhang, Gang Tian, Yan Lei, Shiping Bai, Xuemei Ding, Jianping Wang, Yue Xuan, Qiufeng Zeng (2026). Effects of selenomethionine on the growth performance and quality, redox status, and lipid metabolism of breast meat in Pekin duck. Poultry Science.DOI
  16. Li ZHANG, Wenwen Xu, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jingbo Liu, Jianping Wang (2026). Resveratrol supplementation mitigates age-related declines in egg production, quality, and ovarian health of laying hens. Animal nutrition.DOI
  17. 蔡春燕,张克英,曾秋凤,白世平,丁雪梅,彭焕伟,刘艳,王建萍(2025). 饲粮中添加有机锰、锌和纳米硒-褐藻寡糖对鸡蛋蛋壳暗斑发生的影响. 《动物营养学报》.
  18. 张露,丁雪梅,曾秋凤,白世平,刘艳,张睿楠,张克英,王建萍(2025). 产蛋后期蛋鸡小麦次粉氨基酸标准回肠消化率的测定及预测方程的构建. 《动物营养学报》.
  19. 王萌,周娜娜,梁凤嘉,丁雪梅,白世平,曾秋凤,刘艳,张克英,王建萍(2025). 中草药复合物对蛋鸡生产性能的影响及对蛋鸡输卵管炎性因子分泌的调节作用. 《动物营养学报》.
  20. 张红叶,郭丹,丁雪梅,白世平,曾秋凤,张克英,王建萍(2025). 饲粮低蛋白质水平下不同氨基酸平衡模式对蛋鸡生产性能、蛋品质和养分消化利用的影响. 《动物营养学报》.
  21. 张露,丁雪梅,曾秋凤,白世平,刘艳,张克英,王建萍(2025). 产蛋高峰和后期蛋鸡糙米标准回肠氨基酸消化率的测定及预测方程构建研究. 《中国畜牧兽医学会家禽学分会第十二次会员代表大会暨第二十二次家禽学术讨论会》.
  22. 罗建单,丁雪梅,白世平,曾秋凤,刘艳,张克英,王建萍(2025). 饲粮中添加中草药混合物对蛋鸡产蛋性能、蛋品质和输卵管健康的影响. 《中国畜牧兽医学会家禽学分会第十二次会员代表大会暨第二十二次家禽学术讨论会》.
  23. 李娅琴,曾秋凤,白世平,刘艳,丁雪梅,张克英,王建萍(2025). 母体低蛋白日粮对不同性别子代生长性能,肉品质和肠道形态的影响. 《中国畜牧兽医学会家禽学分会第十二次会员代表大会暨第二十二次家禽学术讨论会论文集》.
  24. 刘东凯,付宇,丁雪梅,白世平,曾秋风,刘艳,齐广海,张克英,王晶,王建萍(2025). SERPINF2促进磷酸钙结晶和激活MAPK信号通路促进成骨分化和矿化. 《中国畜牧兽医学会家禽学分会第十二次会员代表大会暨第二十二次家禽学术讨论会论文集》.
  25. 武尚杰,宋彬,张克英,丁雪梅,曾秋凤,王建萍,刘艳,玄玥,李姗姗,白世平(2025). 肉种鸡常用饲料原料中微量元素锌、锰、铜和铁含量普查. 《中国家禽》.
  26. D.H. Liu, Yan Niu, Keying Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yan Liu, Kong Leong, Jing Wang, Jing Wang, Jianping Wang, Jianping Wang (2025). The effect of fermented sea buckthorn products on production performance, egg quality, intestinal health, and antioxidant capacity of laying hens. Poultry Science.DOI
  27. Qiyue Yang, Keying Zhang, Jianping Wang, Shiping Bai, Qiufeng Zeng, Huanwei Peng, Yadong Mu, Yue Xuan, Shanshan Li, Xuemei Ding (2025). The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition. Antioxidants.DOI
  28. Dongdong Li, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jianping Wang, Li Lv, Huanwei Peng, Yue Xuan, Jindang Cao, Keying Zhang (2025). Relative bioavailability of 25-hydroxyvitamin D3 compared to vitamin D3 for laying performance and egg quality in laying hens from 41 to 48 weeks of age. The Journal of Applied Poultry Research.DOI
  29. Yaqin Li, Mengyu Li, Qiufeng Zeng, Shiping Bai, Yan Liu, Xuemei Ding, Shanshan Li, Keying Zhang, Ruinan Zhang, Jianping Wang (2025). Maternal low-protein diets influence sex-specific growth performance, meat quality, and intestinal morphology of broiler offspring. Poultry Science.DOI
  30. Xiangyi Zeng, Arshad Javid, Gregory Scott Fraley, Gang Tian, Keying Zhang, Shiping Bai, Xuemei Ding, Jianping Wang, Yan Liu, Yue Xuan, Shanshan Li, Qiufeng Zeng (2025). Evaluation of Alterations in Nutrient Utilization and Intestinal Health in Response to Heat Stress in Pekin Ducks Based on a Pair-Feeding Experimental Design. Animals.DOI
  31. Hongye Zhang, Yue Xuan, Dan Guo, Qiufeng Zeng, Shiping Bai, Yan Liu, Xuemei Ding, Keying Zhang, Jianping Wang (2025). Effects of dietary low protein levels and amino acid patterns on production performance, egg quality and intestinal function in laying hens. Poultry Science.DOI
  32. Ru Li, Xingyuan Luo, Shiping Bai, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Yue Xuan, Shanshan Li, Sharina Qi, Xiaojuan Bi, Chao He, Xuanming Chen, Keying Zhang (2025). Effects of Degossypolized Cottonseed Protein on the Laying Performance, Egg Quality, Blood Indexes, Gossypol Residue, Liver and Uterine Histopathological Changes, and Intestinal Health of Laying Hens. Agriculture.DOI
  33. Taoyan Qiang, Keying Zhang, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Yan Liu, Shengyu Xu, Yue Xuan, Shanshan Li, Jianping Wang (2025). Comparative analysis of intestinal and reproductive function in older laying hens with three egg laying levels. Frontiers in Microbiology.DOI
  34. Weicheng Shu, Qiufeng Zeng, Shiping Bai, Jianping Wang, Xuemei Ding, Yue Xuan, Keying Zhang (2025). Effects of Feeding Regimens and Dietary Methionine Level on Growth Performance and Feather Growth of Meat Ducks from 29 to 49 Days of Age. Animals.DOI
  35. Simeng Qin, Yifeng Zhu, Gang Tian, Martin Blomberg Jensen, Keying Zhang, Xuemei Ding, Shiping Bai, Jianping Wang, Yue Xuan, Qiufeng Zeng (2025). Dietary resistant starch protects against post-antibiotic intestinal damage by restoring microbial homeostasis and preserving intestinal barrier function in meat duck. Poultry Science.DOI
  36. Xingyuan Luo, Shiping Bai, Qiufeng Zeng, Xuemei Ding, Jianping Wang, Huanwei Peng, Yan Liu, Yue Xuan, Shanshan Li, Keying Zhang (2025). Effects of Replacing Corn with an Aged Brown Rice–Wheat Mixture on Laying Performance, Egg Quality and Nutrient Digestibility in Laying Ducks. Animals.DOI
  37. Airong Dong, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Shiping Bai, Yue Xuan, Shanshan Li, Sharina Qi, Xiaojuan Bi, Chao He, Keying Zhang (2025). Effects of energy density of diets and dietary Pediococcus acidilactici supplementation on productive performance, egg quality, and intestinal function in laying hens. Poultry Science.DOI
  38. Haojie Gong, Fengjia Liang, Chunyan Cai, Xuemei Ding, Shiping Bai, Keying Zhang, Qiufeng Zeng, Yan Liu, Yue Xuan, Shengyu Xu, Xiangbing Mao, Jianping Wang (2025). Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens. Poultry Science.DOI
  39. Airong Dong, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Shiping Bai, Yan Liu, Yue Xuan, Shanshan Li, Yadong Mu, Huanwei Peng, Keying Zhang (2025). Dietary Pediococcus acidilactici improves the intestinal functions by regulating the expression of intestinal inflammatory genes and intestinal microbiota in aged laying hens at 80–91 weeks of age. Frontiers in Microbiology.DOI
  40. Hongye Zhang, Fengjia Liang, Haojie Gong, Xiangbing Mao, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Keying Zhang, Jianping Wang (2025). Benzoic Acid, Enterococcus faecium, and Essential Oil Complexes Improve Ovarian and Intestinal Health via Modulating Gut Microbiota in Laying Hens Challenged with Clostridium perfringens and Coccidia. Animals.DOI
  41. Sajid Hussain Qamar, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Yue Xuan, Qiaoshun Zhou, Zhuowei Su, Keying Zhang (2025). Effect of Oil Supplementation on Growth Performance, Meat Quality and Antioxidative Ability in Meat Ducks Fed a Diet Containing Aging Corn. International Journal of Agriculture and Biology.DOI
  42. 李盛,黄李蓉,虞洁,丁雪梅,白世平,曾秋凤,王建萍,吕莉,玄玥,张克英(2024). 2种来源的25-羟基维生素D3对肉鸡生产性能、胫骨质量、免疫功能及肠道形态的影响. 《中国畜牧杂志》.
  43. 李铁,齐梦迪,张克英,王建萍,白世平,曾秋凤,彭焕伟,玄月,吕莉,丁雪梅(2024). 育雏期饲粮中添加益生菌对蛋鸡育雏育成期生长发育、免疫功能和肠道微生物的影响. 《中国畜牧杂志》.
  44. 李铁,齐梦迪,张克英,王建萍,白世平,曾秋凤,彭焕伟,玄月,吕莉,丁雪梅(2024). 育雏育成期饲粮添加益生菌对蛋鸡生长性能、血清指标、肠道健康及后续生产性能的影响. 《畜牧兽医学报》.
  45. 李孟雨,许雯雯,丁雪梅,白世平,曾秋凤,张克英,王建萍(2024). 茶褐素和白藜芦醇对不同产蛋期蛋鸡生产性能、蛋品质及卵巢功能的影响. 《动物营养学报》.
  46. Yifan Chang, Yue Xuan, Ruinan Zhang, Xuemei Ding, Qiufeng Zeng, Jianping Wang, Shiping Bai, Shanshan Li, Yan Liu, Yu‐Chuan Chen, Keying Zhang (2024). Effects of Dietary Schizochytrium Algae as ω-3 PUFA Source on the Egg-Laying Quail Performance, Serum Indexes, and Egg Yolk Fatty Acids Contents. Animals.DOI
  47. Ting Zhou, Pengwei Li, Keying Zhang, Jianping Wang, Xuemei Ding, Qiufeng Zeng, Yue Xuan, Shiping Bai (2024). Effect of Dietary Iron Level on Hepatic Lipid Metabolism in Broilers. Journal of life sciences and agriculture..DOI
  48. Liping Zhu, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Keying Zhang (2024). Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens. Animal nutrition.DOI
  49. Siyu Xiong, Keying Zhang, Jianping Wang, Shiping Bai, Qiufeng Zeng, Yan Liu, Huanwei Peng, Yue Xuan, Yadong Mu, Xiaobing Tang, Xuemei Ding (2024). Effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens. Poultry Science.DOI
  50. Lu Sun, Yangbin Liu, Pan Xiao, Keying Zhang, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Yadong Mu, Yue Xuan, Shanshan Li, Xuemei Ding (2024). Probiotic Bacillus subtilis QST713 improved growth performance and enhanced the intestinal health of yellow-feather broilers challenged with coccidia and Clostridium perfringens. Poultry Science.DOI
  51. Siyu Xiong, Qi Zhang, Keying Zhang, Jianping Wang, Shiping Bai, Qiufeng Zeng, Huanwei Peng, Yue Xuan, Yadong Mu, Xuemei Ding (2024). Effects of Long-Term Coated Sodium Butyrate Supplementation on the Intestinal Health and Colonization of Cecal Salmonella of Laying Hens Infected with Salmonella enteritidis. Animals.DOI
  52. Tao Zhang, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Yue Xuan, Shengyu Xu, Xiangbing Mao, Huanwei Peng, Keying Zhang, Jianping Wang (2024). Pu-erh tea theabrownin improves the ovarian function and gut microbiota in laying hens. Poultry Science.DOI
  53. Shi Li, Keying Zhang, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Huiyuan Lv, Yadong Mu, Yue Xuan, Shanshan Li, Xuemei Ding (2024). Extract of Scutellaria baicalensis and Lonicerae flos improves growth performance, antioxidant capacity, and intestinal barrier of yellow-feather broiler chickens against Clostridium perfringens. Poultry Science.DOI
  54. 雷兴燕,曾秋凤,白世平,丁雪梅,王建萍,吕莉,彭焕伟,玄玥,张克英(2023). 饲粮玉米干酒糟及其可溶物水平对蛋鸭产蛋性能、蛋品质、血清生化指标及营养物质利用率的影响. 《动物营养学报》.
  55. 乔子文,张克英,张扬,朱安南,丁雪梅,白世平,王建萍,吕莉,曾秋凤(2023). 复合酶制剂对肉鸭稻谷表观代谢能和标准回肠氨基酸消化率的影响. 《动物营养学报》.
  56. 齐梦迪,李铁,张克英,王建萍,白世平,曾秋凤,彭焕伟,吕莉,丁雪梅(2023). 枯草芽孢杆菌和屎肠球菌长期添加对蛋鸡生产性能、蛋品质和血清指标的影响. 《动物营养学报》.
  57. Qing Gao, Daiwen Chen, Xuemei Ding, Zhiwen Xu, Aimin Wu, Keying Zhang (2023). Effects of Dietary Folic Acid Supplementation on Growth Performance and Immune Parameters in Weanling Piglets. Agriculture.DOI
  58. Jia Hou, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Huanwei Peng, Li Lv, Yue Xuan, Tao Zeng, Yong Tian, Lizhi Lu, Keying Zhang (2023). Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks. Animals.DOI
  59. Xiaoyu Zhou, X.C. Chen, Gregory Scott Fraley, Keying Zhang, Gang Tian, Shiping Bai, Xuemei Ding, J.P. Wang, Li Lv, Y. Xuan, Qiufeng Zeng (2023). Effects of different dietary vitamin D combinations during the grower phase and the feed restriction phase on growth performance and sternal morphology, mineralization, and related genes expression of bone metabolism in Pekin ducks. Poultry Science.DOI
  60. K.E. Yi Wen, Keying Zhang, Wei Gao, Shiping Bai, Jianping Wang, Weiguang Song, Qiufeng Zeng, Huanwei Peng, Li Lv, Yue Xuan, Shanshan Li, Meili Xu, Xuemei Ding (2023). Effects of stevia extract on production performance, serum biochemistry, antioxidant capacity, and gut health of laying hens. Poultry Science.DOI
  61. Bin Song, Teng Ma, Damien P. Prévéraud, Keying Zhang, Jianping Wang, Xuemei Ding, Qiufeng Zeng, Huanwei Peng, Jie Bai, Li Lv, Yue Xuan, Shiping Bai (2023). Research Note: Effects of feeding corn naturally contaminated with aflatoxin B1, deoxynivalenol, and zearalenone on reproductive performance of broiler breeders and growth performance of their progeny chicks. Poultry Science.DOI
  62. Taoyan Qiang, Jianping Wang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Li Lv, Yue Xuan, Huanwei Peng, Keying Zhang (2023). The improving effect of soybean isoflavones on ovarian function in older laying hens. Poultry Science.DOI
  63. Lixuan Li, Xiaochun Chen, Keying Zhang, Gang Tian, Xuemei Ding, Shiping Bai, Qiufeng Zeng (2023). Effects of Thymol and Carvacrol Eutectic on Growth Performance, Serum Biochemical Parameters, and Intestinal Health in Broiler Chickens. Animals.DOI
  64. Dongdong Li, Xuemei Ding, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Yue Xuan, Keying Zhang (2023). Effects of Supplementation of 25-Hydroxyvitamin D3 as a Vitamin D3 Substitute on Performance, Bone Traits, and Egg Quality of Laying Hens from 1 Day to 72 Weeks of Age. Agriculture.DOI
  65. Wenwen Xu, Yuxiang Ayu, Jianping Wang, Qiufeng Zeng, Shiping Bai, Xuemei Ding, Li Lv, Huanwei Peng, Yue Xuan, Keying Zhang (2023). Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages. Poultry Science.DOI
  66. Xiangyi Zeng, Y. Zhang, Gang Tian, K. Y. Zhang, Shiping Bai, Xuemei Ding, J. P. Wang, Li Lv, Y. Xuan, Yupeng Liao, Qiufeng Zeng (2023). Effects of supplemented mode of emulsifier on growth performance, serum biochemical index, quality of meat and skin fat, and nutrient utilization in Pekin ducks. Poultry Science.DOI
  67. Hongye Zhang, Mengyu Li, Keying Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Licui Chu, Danxi Hou, Yue Xuan, Huadong Yin, Jianping Wang (2023). Effect of benzoic acid, Enterococcus faecium, and essential oil complex on intestinal microbiota of laying hens under coccidia and Clostridium perfringens challenge. Poultry Science.DOI
  68. 齐梦迪,李铁,张克英,王建萍,白世平,曾秋凤,彭焕伟,吕继蓉,黄亚明,丁雪梅(2022). 植物精油和复合有机酸对肉鸡生长性能、血清生化指标和肠道健康的影响. 《动物营养学报》.
  69. 张琦,张克英,白世平,王建萍,曾秋凤,彭焕伟,玄玥,张博,丁雪梅(2022). 包被丁酸钠对蛋鸡生产性能和肠道健康的影响. 《动物营养学报》.
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  148. 王建萍,杨曾乔,丁雪梅,白世平,曾秋凤,张克英(2019). 茶多酚对蛋鸡重金属联合暴露的缓解作用. 《动物营养学报》.
  149. 杜洁明,张克英,王建萍,白世平,曾秋凤,彭焕伟,丁雪梅(2019). 茶多酚对鸡蛋品质、蛋白凝胶特性、微观结构及蛋清微量元素含量的影响. 《动物营养学报》.
  150. Xue Bai, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Zhuowei Su, Keying Zhang (2019). Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers. Poultry Science.DOI
  151. K.X. Zhang, Keying Zhang, Todd Jay Applegate, Shiping Bai, Xuemei Ding, J. P. Wang, Huanwei Peng, Y. Xuan, Z.W. Su, Qiufeng Zeng (2019). Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks. Poultry Science.DOI
  152. Jianping Wang, Ru Jia, Pietro Celi, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Shengyu Xu, Keying Zhang (2019). Green tea polyphenol epigallocatechin-3-gallate improves the antioxidant capacity of eggs. Food & Function.DOI
  153. Jianping Wang, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Bin Feng, Shengyu Xu, Keying Zhang (2019). Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens. Antioxidants.DOI
  154. Aimin Wu, Shiping Bai, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Bing Wu, Keying Zhang (2019). The Systemic Zinc Homeostasis Was Modulated in Broilers Challenged by Salmonella. Biological Trace Element Research.DOI
  155. Shiping Bai, Chao He, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Jianping Wang, Huanwei Peng, Jie Bai, Hui-Yuan Lü, Yue Xuan, Zuowei Su (2019). Effects of dietary inclusion of Radix Bupleuri and Radix Astragali extracts on the performance, intestinal inflammatory cytokines expression, and hepatic antioxidant capacity in broilers exposed to high temperature. Animal Feed Science and Technology.DOI
  156. Simeng Qin, Keying Zhang, Todd Jay Applegate, Xuemei Ding, Shiping Bai, Yuheng Luo, Jianping Wang, Huanwei Peng, Zhuowei Su, Yue Xuan, Qiufeng Zeng (2019). Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck. British Journal Of Nutrition.DOI
  157. Shiping Bai, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Jie Bai, Yue Xuan, Zuowei Su, Bin Wu (2019). Uptake of Manganese from the Manganese-Lysine Complex in Primary Chicken Intestinal Epithelial Cells. Animals.DOI
  158. Simeng Qin, W.Q. Bai, Keying Zhang, Xuemei Ding, Shiping Bai, J. P. Wang, Huanwei Peng, Y.F. Yang, C. Chen, Qiufeng Zeng (2019). Different microbiomes are found in healthy breeder ducks and those with foot pad dermatitis. Poultry Science.DOI
  159. Ling Zhou, Xuemei Ding, J. P. Wang, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y. Xuan, Keying Zhang (2019). Ageing corn results in the pale-coloured egg yolks with decreased polyunsaturated fatty acids. Animal Feed Science and Technology.DOI
  160. H. Zhang, Qiufeng Zeng, Shiping Bai, J.P. Wang, Xuemei Ding, Y Xuan, Z.W. Su, Todd Jay Applegate, Keying Zhang (2019). Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets. Poultry Science.DOI
  161. Shiping Bai, Jialong Peng, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Jie Bai, Yue Xuan, Zuowei Su (2019). Effects of Dietary Iron on Manganese Utilization in Broilers Fed with Corn-Soybean Meal Diet. Biological Trace Element Research.DOI
  162. Zhao Shuju, Keying Zhang, Xuemei Ding, Pietro Celi, Lei Yan, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Shengyu Xu, Jianping Wang (2019). The impact of dietary supplementation of different feed additives on performances of broiler breeders characterized by different egg-laying rate. Poultry Science.DOI
  163. Liping Zhu, J.P. Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y Xuan, Todd Jay Applegate, Keying Zhang (2019). The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens. Poultry Science.DOI
  164. Simeng Qin, K Y Zhang, Xuemei Ding, Shiping Bai, J.P. Wang, Qiufeng Zeng (2019). Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks. Poultry Science.DOI
  165. T Xie, Shiping Bai, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Hui-Yuan Lü, Jinni Bai, Y Xuan, Z.W. Su (2019). Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period. Poultry Science.DOI
  166. Huimin Xu, Shujun Dai, Keying Zhang, Xuemei Ding, Shiping Bai, Jianping Wang, Huanwei Peng, Qiufeng Zeng (2019). Dietary phosphorus deficiency impaired growth, intestinal digestion and absorption function of meat ducks. Asian-Australasian Journal of Animal Sciences.DOI
  167. L Hang, Keying Zhang, Gregory Scott Fraley, Xuemei Ding, Shiping Bai, J.P. Wang, Huanwei Peng, Qiufeng Zeng (2019). High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity. Poultry Science.DOI
  168. N. Yuan, J.P. Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y. Xuan, Huanwei Peng, Gregory Scott Fraley, Keying Zhang (2019). Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens. Poultry Science.DOI
  169. Xiying Wu, Yuanting Zhu, K Y Zhang, Xuemei Ding, Shiping Bai, J.P. Wang, Huanwei Peng, Qiufeng Zeng (2019). Growth performance, zinc tissue content, and intestinal health in meat ducks fed different specific surface area of micronized zinc oxide. Poultry Science.DOI
  170. 袁宁,王建萍,丁雪梅,白世平,张克英(2018). 菜籽油对蛋鸡生产性能、蛋品质的影响及机理的探索. 《动物营养学报》.
  171. 田江波,丁雪梅,曾秋凤,王建萍,宿卓薇,玄玥,白世平,张克英(2018). 饲粮添加25-(OH)VD3对感染细小病毒樱桃谷肉鸭的影响. 《中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会论文集》.
  172. 何俊金,王建萍,丁雪梅,曾秋凤,白世平,张克英(2018). 饲粮中添加高剂量茶多酚对产蛋后期蛋鸡生产性能、蛋品质和脂质代谢的影响. 《动物营养学报》.
  173. 康乐,穆雅东,张克英,王建萍,白世平,曾秋凤,彭焕伟,宿卓薇,玄玥,丁雪梅(2018). 不同钙水平饲粮添加维生素D3对产蛋后期蛋鸡生产性能、蛋品质、胫骨质量和血浆钙磷代谢的影响. 《动物营养学报》.
  174. 徐慧敏,曾秋凤,白世平,王建萍,丁雪梅,玄玥,宿卓薇,张克英(2018). 饲粮抗性淀粉对不同养殖密度条件下肉鸭生产性能、屠宰性能及羽毛发育的影响. 《中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会论文集》.
  175. 舒维成,曾秋凤,丁雪梅,白世平,王建萍,张克英(2018). 喷浆玉米皮的肉鸭代谢能评定. 《动物营养学报》.
  176. 邱凌云,王建萍,白世平,曾秋凤,丁雪梅,张克英(2018). 25-OH-D3对高低密度饲养蛋鸡生产性能、蛋品质与血清激素的影响. 《中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会论文集》.
  177. 朱轶锋,王建萍,丁雪梅,白世平,曾秋凤,齐沙日娜,张克英(2018). 不同咖啡碱含量的茶多酚对蛋鸡生产性能、鸡蛋蛋品质和蛋鸡血清抗氧化的影响. 《中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会论文集》.
  178. 丁雪梅,钟丽梅,李东东,曾秋凤,张克英,白世平,王建萍(2018). 颗粒饲料中小麦粉碎粒度对肉鸡生产性能和肠道屏障功能的影响. 《畜牧兽医学报》.
  179. 张怀勇,曾秋凤,白世平,王建萍,丁雪梅,玄玥,宿卓薇,张克英(2018). 低营养水平饲粮钙水平对肉鸭胸骨质量的影响. 《中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会论文集》.
  180. 董婕,曾秋凤,白世平,王建萍,丁雪梅,玄玥,宿卓薇,张克英(2018). 成都市家禽市场不同类型鸭屠宰性能及肉品质的评定. 《中国畜牧兽医学会2018年学术年会禽病学分会第十九次学术研讨会论文集》.
  181. 张婵娟,王建萍,丁雪梅,曾秋凤,白世平,张克英(2018). 不同来源豆粕对大恒肉鸡的能量和氨基酸营养价值评定. 《动物营养学报》.
  182. 张婵娟,王建萍,丁雪梅,曾秋凤,白世平,张克英(2018). 大恒肉鸡对不同来源菜籽粕的代谢能和氨基酸营养价值评定. 《动物营养学报》.
  183. 钟丽梅,李东东,张克英,曾秋凤,白世平,王建萍,丁雪梅(2018). 粉状饲料中小麦粉碎粒度对肉鸡生产性能、消化器官发育和肠道健康的影响. 《四川农业大学学报》.
  184. Yadong Mu, Keying Zhang, Shiping Bai, Jian Ping Wang, Qiufeng Zeng, Xuemei Ding (2018). Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn. Journal of Animal Physiology and Animal Nutrition.DOI
  185. Fengli Zhao, Chao He, Huanwei Peng, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Yue Xuan, Shiping Bai, YU Chang-qing (2018). Relative bioavailability of humate–manganese complex for broilers fed a corn–soya bean meal diet. Journal of Animal Physiology and Animal Nutrition.DOI
  186. Huaiyong Zhang, Hang Liao, Qiufeng Zeng, Jianping Wang, Xuemei Ding, Shiping Bai, Keying Zhang (2018). Effects of commercial premix vitamin level on sternum growth, calcification and carcass traits in meat duck. Journal of Animal Physiology and Animal Nutrition.DOI
  187. Huaiyong Zhang, Qiufeng Zeng, Shiping Bai, Jianping Wang, Xuemei Ding, Yue Xuan, Zhuowei Su, Keying Zhang (2018). Effect of graded calcium supplementation in low-nutrient density feed on tibia composition and bone turnover in meat ducks. British Journal Of Nutrition.DOI
  188. W.Q. Bai, Keying Zhang, Xuemei Ding, Shiping Bai, J. P. Wang, Huanwei Peng, Qiufeng Zeng (2018). High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducks. Poultry Science.DOI
  189. Jianping Wang, Geling Yang, Keying Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng (2018). Effects of dietary supplementation of DL-2-hydroxy-4(methylthio) butanoic acid on antioxidant capacity and its related gene expression in lung and liver of broilers exposed to low temperature. Poultry Science.DOI
  190. J.L. Peng, Shiping Bai, J.P. Wang, Xuemei Ding, Qiufeng Zeng, K Y Zhang (2018). Methionine deficiency decreases hepatic lipid exportation and induces liver lipid accumulation in broilers. Poultry Science.DOI
  191. Liping Zhu, J.P. Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y. Xuan, Keying Zhang (2018). Effects of dietary rapeseed meal on laying performance, egg quality, apparent metabolic energy, and nutrient digestibility in laying hens. Livestock Science.DOI
  192. Jiwen Wang, Zhixiang Yuan, K Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Huanwei Peng, Pietro Celi (2018). Epigallocatechin-3-gallate protected vanadium-induced eggshell depigmentation via P38MAPK-Nrf2/HO-1 signaling pathway in laying hens. Poultry Science.DOI
  193. Shujun Dai, Keying Zhang, Xuemei Ding, Shiping Bai, Yuheng Luo, J.P. Wang, Qiufeng Zeng (2018). Effect of Dietary Non-phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of age. Poultry Science.DOI
  194. Shiping Bai, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Yue Xuan, Zuowei Su, Jie Bai (2018). High Dietary Iron Differentially Influences the Iron Distribution in the Livers and the Spleens of Laying Hens After Salmonella Typhimurium Infection. Biological Trace Element Research.DOI
  195. Hongyu Wang, Shiping Bai, Xuemei Ding, J.P. Wang, Qiufeng Zeng, Z.W. Su, Y. Xuan, Keying Zhang (2018). Nitrogen-corrected apparent metabolizable energy value of corn distillers dried grains with solubles for laying hens. Animal Feed Science and Technology.DOI
  196. Huali Liao, Xiying Wu, Keying Zhang, Xuemei Ding, Shiping Bai, J.P. Wang, Qiufeng Zeng (2018). The effect of citric acid acidification of drinking water on growth performance, cecal pH, and cecal microflora of meat duck. Livestock Science.DOI
  197. Z.Z. Ren, Qiufeng Zeng, J.P. Wang, Xuemei Ding, Shiping Bai, Zuqing Su, Y. Xuan, K Y Zhang (2018). Effects of maternal dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on antioxidant status and calcium-phosphate metabolism of progeny ducks. Poultry Science.DOI
  198. Liping Zhu, J. P. Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y. Xuan, K. Y. Zhang (2018). The Deposition and Elimination of Glucosinolate Metabolites Derived from Rapeseed Meal in Eggs of Laying Hens. Journal of Agricultural and Food Chemistry.DOI
  199. 丁雪梅,迟晓枫,李小聪,彭西(2017). 饲粮中添加壳寡糖对肉鸡抗氧化性能的影响. 《四川农业大学学报》.DOI
  200. 罗成,张军民,赵青余,王建萍,白世平,丁雪梅,张克英,吴彩梅(2017). 我国四川、山东、河北省蛋鸡配合饲料中镉、铬、铅污染程度评估. 《动物营养学报》.
  201. 柏雪,王建萍,丁雪梅,白世平,曾秋凤,张克英(2017). 氨基酸缺乏诱导细胞自噬的哺乳动物雷帕霉素靶蛋白复合体C1信号通路机制研究进展. 《动物营养学报》.
  202. 黄选洋,王建萍,丁雪梅,白世平,曾秋凤,张克英(2017). 钒诱导蛋鸡输卵管膨大部上皮细胞氧化应激模型的建立. 《畜牧兽医学报》.
  203. Xuemei Ding, D D Li, Shiping Bai, J.P. Wang, Qiufeng Zeng, Z.W. Su, Y Xuan, K Y Zhang (2017). Effect of dietary xylooligosaccharides on intestinal characteristics, gut microbiota, cecal short-chain fatty acids, and plasma immune parameters of laying hens. Poultry Science.DOI
  204. Simeng Qin, Haoyue Han, Kunxuan Zhang, Xuemei Ding, Shiping Bai, Jiwen Wang, Qiufeng Zeng (2017). Dietary fibre alleviates hepatic fat deposition via inhibiting lipogenic gene expression in meat ducks. Journal of Animal Physiology and Animal Nutrition.DOI
  205. Haoyue Han, K Y Zhang, Xuemei Ding, Shiping Bai, Yuheng Luo, J.P. Wang, Qiufeng Zeng (2017). Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age. Poultry Science.DOI
  206. H. Zhang, H. Liao, Qiufeng Zeng, J.P. Wang, Xuemei Ding, Shiping Bai, K Y Zhang (2017). A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age. Poultry Science.DOI
  207. Jianmei Wan, Xuemei Ding, Jianping Wang, Shiping Bai, Huanwei Peng, Yuheng Luo, Zhuowei Su, Yue Xuan, Keying Zhang (2017). Dietary methionine source and level affect hepatic sulfur amino acid metabolism of broiler breeder hens. Animal Science Journal.DOI
  208. Shiping Bai, Shuqin Pan, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Yue Xuan, Zuowei Su (2017). Long-term effect of dietary overload lithium on the glucose metabolism in broiler chickens. Environmental Toxicology and Pharmacology.DOI
  209. Yuheng Luo, Ling Zhang, Hua Li, Hauke Smidt, André‐Denis G. Wright, Keying Zhang, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Jianping Wang, Jian Li, Ping Zheng, Gang Tian, Jingyi Cai, Daiwen Chen (2017). Different Types of Dietary Fibers Trigger Specific Alterations in Composition and Predicted Functions of Colonic Bacterial Communities in BALB/c Mice. Frontiers in Microbiology.DOI
  210. Shuqin Pan, Keying Zhang, Xuemei Ding, Jianping Wang, Huanwei Peng, Qiufeng Zeng, Yue Xuan, Zuowei Su, Bing Wu, Shiping Bai (2017). Effect of High Dietary Manganese on the Immune Responses of Broilers Following Oral Salmonella typhimurium Inoculation. Biological Trace Element Research.DOI
  211. Xuemei Ding, Yang Yu, Zhuowei Su, Keying Zhang (2017). Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens. Animal nutrition.DOI
  212. Jianping Wang, Xue Bai, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Keying Zhang (2017). Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress. Nutrition.DOI
  213. Simeng Qin, Gang Tian, Kunxuan Zhang, Xuemei Ding, Shiping Bai, J. Wang, Gang Jia, Qiufeng Zeng (2017). Influence of dietary rapeseed meal levels on growth performance, organ health and standardized ileal amino acid digestibility in meat ducks from 15 to 35 days of age. Journal of Animal Physiology and Animal Nutrition.DOI
  214. Xi Peng, Shiping Bai, Xuemei Ding, Keying Zhang (2017). Pathological Impairment, Cell Cycle Arrest and Apoptosis of Thymus and Bursa of Fabricius Induced by Aflatoxin-Contaminated Corn in Broilers. International Journal of Environmental Research and Public Health.DOI
  215. Jianping Wang, Xuan‐Yang Huang, Keying Zhang, Xiangbing Mao, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Yue Xuan, Huanwei Peng (2017). Vanadate oxidative and apoptotic effects are mediated by the MAPK-Nrf2 pathway in layer oviduct magnum epithelial cells. Metallomics.DOI
  216. Xiaofeng CHI, Xuemei Ding, Xi Peng, Xiaocong Li, Jing Susan Fang (2017). Broilerlerde Kitosan Olisakkarit İlavesinin İmmun Organlarda Hücre Siklusu Üzerine Etkileri. Kafkas Universitesi Veteriner Fakultesi Dergisi.DOI
  217. 贾慧君,曾秋凤,丁雪梅,白世平,王建萍,宿卓薇,玄玥,张克英(2016). 饲粮无机磷添加水平对1~21日龄肉鸡生产性能及免疫器官发育的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  218. 何斌,白世平,丁雪梅,王建萍,曾秋凤,张克英(2016). 沙门氏菌感染条件下饲粮锌水平对肉鸡血清生化和中性粒细胞锌转运的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  219. 吴雪鹏,张克英,丁雪梅,白世平,王建萍,宿卓薇,玄玥,曾秋凤(2016). 维生素C和腹腔注射脯氨酸羟化酶抑制剂对低温诱导肉鸡腹水综合征的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会》.
  220. 赵佳,丁雪梅,王建萍,罗玉衡,宿卓薇,白世平,曾秋凤,张克英(2016). 青脚麻肉鸡对不同来源玉米的代谢能值及近红外预测模型的构建. 《动物营养学报》.
  221. 黄选洋,张克英,王建萍,丁雪梅,曾秋凤,白世平(2016). 矿物质元素和维生素对鸡蛋壳颜色的影响及其可能机制. 《动物营养学报》.
  222. 柏雪,原泽鸿,王建萍,丁雪梅,白世平,曾秋凤,张克英(2016). 四川省常用能量饲料和蛋白质饲料中重金属分布研究. 《动物营养学报》.
  223. 周岭,丁雪梅,罗玉衡,王建萍,白世平,孟怀旺,张克英(2016). 复合酸化剂和微生态制剂对蛋鸡生产性能、血液生化指标、抗氧化指标及沙门氏菌感染的影响. 《动物营养学报》.
  224. 崔仁勇,王建萍,张克英,丁雪梅,曾秋凤,白世平,罗玉衡(2016). 含钒蛋黄粉对大鼠生长、氧化应激状态及其相关基因表达的影响. 《动物营养学报》.
  225. 王彦茹,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍,玄玥,宿卓薇(2016). 啤酒糟对31~59日龄建昌麻羽肉鸭生产性能、血液生化指标及胃肠道发育的影响. 《动物营养学报》.
  226. 李雅伶,王建萍,李云,丁雪梅,白世平,曾秋凤,程传民,高庆军,柏凡,张克英(2016). 我国西南地区蛋禽配合饲料中霉菌毒素的污染分布规律. 《动物营养学报》.
  227. 赵佳,丁雪梅,罗玉衡,王建萍,宿卓薇,白世平,曾秋凤,张克英(2016). 不同来源玉米对大恒肉鸡代谢能的测定及近红外预测模型的构建. 《中国畜牧杂志》.
  228. 曹林,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍,玄玥,宿卓薇(2016). 维生素C调控肉鸡缺氧肺动脉血管平滑肌细胞缺氧诱导因子-1α mRNA转录的分子机制. 《畜牧兽医学报》.
  229. 曹林,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍,玄玥,宿卓薇(2016). 维生素C对肉鸡缺氧肺动脉平滑肌细胞缺氧诱导因子-1α转录水平的影响. 《畜牧兽医学报》.
  230. 秦思萌,张克英,丁雪梅,白世平,王建萍,曾秋凤(2016). 不同饲粮纤维水平对1~21日龄肉鸭肝脏脂质代谢的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会论文集》.
  231. 康乐,张克英,曾秋凤,白世平,王建萍,丁雪梅(2016). 不同钙水平饲粮添加低聚木糖对蛋鸡生产性能、钙表观利用率及骨骼质量的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会论文集》.
  232. 迟晓枫,李小聪,张艳芳,丁雪梅,彭西(2016). 壳寡糖对肉鸡免疫功能的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会论文集》.
  233. 舒维成,曾秋凤,丁雪梅,白世平,王建萍,张克英(2016). 樱桃谷肉鸭玉米加工副产物的代谢能评定. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会论文集》.
  234. 李姗姗,曾秋凤,丁雪梅,白世平,王建萍,张克英(2016). 喷浆玉米皮对华农肉鸭生产性能及肠道发育的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会论文集》.
  235. 舒维成,曾秋凤,丁雪梅,白世平,王建萍,张克英(2016). 喷浆玉米皮对樱桃谷肉鸭生产性能及肠道发育的影响. 《中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会论文集》.
  236. Shiping Bai, Shuqin Pan, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Yue Xuan, Zuowei Su (2016). Dietary overload lithium decreases the adipogenesis in abdominal adipose tissue of broiler chickens. Environmental Toxicology and Pharmacology.DOI
  237. D.D. Li, Xuemei Ding, Keying Zhang, Shiping Bai, J.P. Wang, Qiufeng Zeng, Z.W. Su, L. Kang (2016). Effects of dietary xylooligosaccharides on the performance, egg quality, nutrient digestibility and plasma parameters of laying hens. Animal Feed Science and Technology.DOI
  238. Shiping Bai, Jin Gu, Delong Li, Xuemei Ding, Jianping Wang, Keying Zhang, Qiufeng Zeng, Fengjie Ji, Junmei Zhao (2016). Dietary organic trace minerals level influences eggshell quality and minerals retention in hens. Annals of Animal Science.DOI
  239. J. P. Wang, K. R. He, Xuemei Ding, Shiping Bai, Qiufeng Zeng, K. Y. Zhang (2016). Effect of Feeding and Withdrawal of Vanadium and Vitamin C on Egg Quality and Vanadium Residual Over Time in Laying Hens. Biological Trace Element Research.DOI
  240. Xuemei Ding, D.D. Li, Z.R. Li, J.P. Wang, Qiufeng Zeng, Shiping Bai, Z.W. Su, Keying Zhang (2016). Effects of dietary crude protein levels and exogenous protease on performance, nutrient digestibility, trypsin activity and intestinal morphology in broilers. Livestock Science.DOI
  241. Haoyue Han, Keying Zhang, Xuemei Ding, Shiping Bai, Yueheng Luo, Jianping Wang, Huanwei Peng, Qiufeng Zeng (2016). Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks. Animal nutrition.DOI
  242. Zhixiang Yuan, J. P. Wang, K. Y. Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Y. Xuan, Z.W. Su (2016). Effect of Vanadium and Tea Polyphenols on Intestinal Morphology, Microflora and Short-Chain Fatty Acid Profile of Laying Hens. Biological Trace Element Research.DOI
  243. Z.Z. Ren, Shijiao Jiang, Qiufeng Zeng, Xuemei Ding, Shiping Bai, J. P. Wang, Yuheng Luo, Z.W. Su, Y. Xuan, K. Y. Zhang (2016). Effect of maternal canthaxanthin and 25‐hydroxycholecalciferol supplementation on the performance of ducklings under two different vitamin regimens. Journal of Animal Physiology and Animal Nutrition.DOI
  244. Zhixiang Yuan, K. Y. Zhang, Xuemei Ding, Yuheng Luo, Shiping Bai, Qiufeng Zeng, J. P. Wang (2016). Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets. Poultry Science.DOI
  245. Z.Z. Ren, Su-Rong Jiang, Qiufeng Zeng, Xuemei Ding, Shiping Bai, J. P. Wang, Yuheng Luo, Z.W. Su, Y. Xuan, K. Y. Zhang (2016). Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings. Poultry Science.DOI
  246. Zhouzheng Ren, Shizhen Jiang, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jianping Wang, Yuheng Luo, Zhuowei Su, Yue Xuan, Bing Yao, Fernando Cisneros, Keying Zhang (2016). Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens. Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology.DOI
  247. Z.Z. Ren, J. P. Wang, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Yuheng Luo, Z.W. Su, Y. Xuan, K. Y. Zhang (2016). The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings. Poultry Science.DOI
  248. Gang Lei Yang, K. Y. Zhang, Xuemei Ding, Ping Zheng, Yuheng Luo, Shiping Bai, J. P. Wang, Y. Xuan, Z.W. Su, Qiufeng Zeng (2016). Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature. International Journal of Biometeorology.DOI
  249. 黄选洋,王建萍,丁雪梅,张克英,曾秋凤,白世平,罗玉衡(2015). 钒对鸡健康的影响及其作用机理. 《动物营养学报》.
  250. 王超胜,贾刚,张克英,丁雪梅,吴秀群,赵华,陈小玲,吴彩梅,刘光芒(2015). 评定蛋鸡豆粕代谢能和氨基酸可利用率的研究. 《动物营养学报》.
  251. 原泽鸿,黄选洋,张克英,丁雪梅,曾秋凤,白世平,罗玉衡,王建萍(2015). 四川省蛋鸡配合饲料及鸡蛋重金属含量分布. 《动物营养学报》.
  252. 曾秋凤,柏鹏,刘冠男,王建萍,张克英,丁雪梅,白世平,罗玉衡(2015). 基于屠宰性能探讨不同生长阶段肉鸭饲粮棉籽粕的适宜水平. 《动物营养学报》.
  253. 李东东,李宗锐,丁雪梅,张克英,宿卓薇(2015). 不同粗蛋白质水平饲粮添加外源蛋白酶对肉鸡生产性能、血清生化指标和抗氧化功能的影响. 《动物营养学报》.
  254. Huaiyong Zhang, Elizabeth Ruth Gilbert, Shuqin Pan, Keying Zhang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Shiping Bai (2015). Dietary iron concentration influences serum concentrations of manganese in rats consuming organic or inorganic sources of manganese. British Journal Of Nutrition.DOI
  255. H. Zhang, Elizabeth Ruth Gilbert, Kunxuan Zhang, Xuemei Ding, Yu H. Luo, J. Wang, Qiufeng Zeng, Shiping Bai (2015). Uptake of manganese from manganese–lysine complex in the primary rat intestinal epithelial cells. Journal of Animal Physiology and Animal Nutrition.DOI
  256. J. P. Wang, Ren-yong Cui, K. Y. Zhang, Xuemei Ding, Yuheng Luo, Shiping Bai, Qiufeng Zeng, Y. Xuan, Z.W. Su (2015). High-Fat Diet Increased Renal and Hepatic Oxidative Stress Induced by Vanadium of Wistar Rat. Biological Trace Element Research.DOI
  257. J. P. Wang, K. R. He, Xuemei Ding, Yuheng Luo, Shiping Bai, Qiufeng Zeng, Z.W. Su, Y. Xuan, K. Y. Zhang (2015). Effect of dietary vanadium and vitamin C on egg quality and antioxidant status in laying hens. Journal of Animal Physiology and Animal Nutrition.DOI
  258. Qiufeng Zeng, Xueqin Huang, Yuheng Luo, Xuemei Ding, Shiping Bai, Jianping Wang, Yue Xuan, Zhuowei Su, Yonggang Liu, Keying Zhang (2015). Effects of a multi-enzyme complex on growth performance, nutrient utilization and bone mineralization of meat duck. Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology.DOI
  259. Qiufeng Zeng, P. Bai, J. P. Wang, Xuemei Ding, Yu-Tang Luo, Shiping Bai, Y. Xuan, Z.W. Su, Shenqi Lin, Lihua Zhao, K. Y. Zhang (2015). The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal. Poultry Science.DOI
  260. Xi Peng, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Keying Zhang, Jing Susan Fang (2015). Pathological changes in the immune organs of broiler chickens fed on corn naturally contaminated with aflatoxins B1and B2. Avian Pathology.DOI
  261. 吕铭翰,丁雪梅,白世平,张克英,朱庆,邓伟(2014). 1~28日龄二郎山山地鸡饲粮适宜的代谢能和粗蛋白质水平. 《动物营养学报》.
  262. 柏鹏,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍,吴秀群,赵立军,林顺全(2014). 游离棉酚对15~35日龄肉鸭生长性能、回肠养分利用率及肠道形态的影响. 《动物营养学报》.
  263. 王超胜,贾刚,张克英,丁雪梅,吴秀群,吴彩梅,刘光芒(2014). 产蛋鸡玉米代谢能和氨基酸可利用率的评定. 《动物营养学报》.
  264. 惠明弟,贾刚,范斌,张克英,丁雪梅,吴秀群,吴彩梅,陈小玲(2014). 罗曼蛋鸡对菜籽粕代谢能和氨基酸利用率的评定. 《动物营养学报》.
  265. 杨革玲,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建平(2014). 饲粮添加蛋氨酸羟基类似物对828d肉鸡生产性能、抗氧化能力及腹水发生率的影响. 《中国畜牧兽医学会动物营养学分会第七届中国饲料营养学术研讨会》.
  266. 韩浩月,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,王建萍(2014). 纳米微晶纤维素对肉鸭生产性能及脂质代谢的影响. 《中国畜牧兽医学会动物营养学分会第七届中国饲料营养学术研讨会》.
  267. Xi Peng, Keying Zhang, Shiping Bai, Xuemei Ding, Qiufeng Zeng, Jun Yang, Jing Susan Fang, Kejie Chen (2014). Histological Lesions, Cell Cycle Arrest, Apoptosis and T Cell Subsets Changes of Spleen in Chicken Fed Aflatoxin-contaminated Corn. International Journal of Environmental Research and Public Health.DOI
  268. Shiping Bai, Lirong Huang, Yuheng Luo, Leilei Wang, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Keying Zhang (2014). Dietary Manganese Supplementation Influences the Expression of Transporters Involved in Iron Metabolism in Chickens. Biological Trace Element Research.DOI
  269. Qiufeng Zeng, Gang Lei Yang, G.N. Liu, J. P. Wang, Shiping Bai, Xuemei Ding, Yuheng Luo, K. Y. Zhang (2014). Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks. Poultry Science.DOI
  270. Xiaoxi Yang, Yuheng Luo, Qiufeng Zeng, K. Y. Zhang, Xuemei Ding, Shiping Bai, J. P. Wang (2014). Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers. Poultry Science.DOI
  271. 彭焕伟,丁雪梅,白世平,张克英(2013). 种鸡维生素营养对种蛋孵化性能的影响. 《饲料工业》.
  272. 彭焕伟,丁雪梅,白世平,曾秋凤,张克英(2013). 种鸡及肉鸡饲粮维生素组合对青脚麻肉鸡生产性能、抗氧化性能和屠宰性能的影响. 《饲料工业》.
  273. 温子瑜,郑萍,张克英,丁雪梅,白世平,彭西(2013). 黄曲霉毒素污染的玉米及吸附剂对樱桃谷肉鸭生产性能、血清生化指标及器官指数的影响. 《中国畜牧杂志》.
  274. 白世平,张克英,丁雪梅,罗玉衡,白洁(2013). 铁稳衡调控与肠道沙门氏菌感染的关系. 《动物营养学报》.
  275. 黄学琴,任周正,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,刘永刚(2013). 液态复合酶制剂对肉鸭生长性能及钙、磷代谢的影响. 《动物营养学报》.
  276. 张凯,丁雪梅,白世平,曾秋凤,罗玉衡,朱庆,张克英(2013). 饲粮策略对不同遗传品系二郎山山地鸡生产性能和屠宰性能的影响. 《动物营养学报》.
  277. 王冬群,丁雪梅,白世平,罗玉衡,王建萍,曾秋凤,张克英(2013). 不同非淀粉多糖复合酶在肉鸡玉米-豆粕型饲粮中的应用效果. 《动物营养学报》.
  278. 马卿山,丁雪梅,白世平,曾秋凤,罗玉衡,张克英(2013). 饲粮添加脂肪酶对肉鸡生长性能及养分利用率的影响. 《动物营养学报》.
  279. 王冬群,丁雪梅,白世平,罗玉衡,王建萍,曾秋凤,张克英(2013). 不同非淀粉多糖复合酶在肉鸡小麦型饲粮中的应用效果. 《动物营养学报》.
  280. 吴昊,曾秋凤,张克英,丁雪梅,白世平,罗玉衡(2013). 不同品种北京鸭消化器官及肠道形态发育规律的比较. 《动物营养学报》.
  281. Fei Han, Liang Hu, Yue Xuan, Xuemei Ding, Yuheng Luo, Shiping Bai, Shuying He, Keying Zhang, Lianqiang Che (2013). Effects of high nutrient intake on the growth performance, intestinal morphology and immune function of neonatal intra-uterine growth-retarded pigs. British Journal Of Nutrition.DOI
  282. Jialing Zou, Ping Zheng, Keying Zhang, Xuemei Ding, Shiping Bai (2013). Effects of exogenous enzymes and dietary energy on performance and digestive physiology of broilers. Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology.DOI
  283. Shiping Bai, A.M. Wu, Xuemei Ding, Yanlin Lei, Jie Bai, K. Y. Zhang, J.S. Chio (2013). Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens. Poultry Science.DOI
  284. Jian He, Keying Zhang, D.W. Chen, Xuemei Ding, G.D. Feng, Xiang Ao (2013). Effects of vitamin E and selenium yeast on growth performance and immune function in ducks fed maize naturally contaminated with aflatoxin B1. Livestock Science.DOI
  285. Jian He, K. Y. Zhang, D.W. Chen, Xuemei Ding, G.D. Feng, Xiang Ao (2013). Effects of maize naturally contaminated with aflatoxin B1 on growth performance, blood profiles and hepatic histopathology in ducks. Livestock Science.DOI
  286. 彭焕伟,张克英,白世平,丁雪梅,朱庆,邓伟(2012). 维生素组合对54~69周龄青脚麻肉种鸡繁殖性能及雏鸡质量的影响. 《中国畜牧杂志》.
  287. 黄学琴,任周正,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,刘永刚(2012). 液态复合酶制剂对肉鸭生产性能的影响-Ⅱ. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  288. 涂广运,白世平,张克英,彭西,丁雪梅,曾秋凤(2012). 福美双对肉鸡胫骨软骨发育不良及骨骼钙磷代谢的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  289. 张凯,丁雪梅,白世平,张克英,曾秋凤,罗玉衡(2012). 饲粮赖氨酸水平对不同杂交组合的二郎山山地鸡生产性能和屠宰性能的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  290. 王冬群,丁雪梅,白世平,罗玉衡,曾秋凤,张克英(2012). 玉米型饲粮中添加非淀粉多糖复合酶对肉鸡生长性能和消化道生理的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  291. 马卿山,丁雪梅,白世平,曾秋凤,罗玉衡,张克英(2012). 不同营养水平及油脂来源饲粮中添加脂肪酶对肉鸡生长性能的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  292. 马卿山,丁雪梅,白世平,曾秋凤,罗玉衡,张克英(2012). 饲粮中添加脂肪酶对肉鸡生长性能和屠宰性能的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  293. 金固,白世平,李德龙,丁雪梅,罗玉衡,曾秋凤,冀凤杰,曹宏,张克英(2012). 添加不同来源的微量元素组合和抗氧化剂对蛋鸡生产性能、蛋品质及机体抗氧化能力的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  294. 黄学琴,任周正,曾秋凤,张克英,丁雪梅,白世平,罗玉衡,刘永刚(2012). 液态复合酶制剂对肉鸭生产性能的影响-Ⅰ. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  295. 金固,白世平,李德龙,丁雪梅,罗玉衡,曾秋凤,冀凤杰,曹宏,张克英(2012). 不同来源的微量元素组合对蛋鸡生产性能和蛋品质的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  296. 杨夏,曾秋凤,张克英,丁雪梅,白世平,罗玉衡(2012). 维生素C对低温诱导腹水肉鸡生产性能、血常规及消化器官发育的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  297. 张凯,丁雪梅,白世平,张克英,曾秋凤,罗玉衡(2012). 二郎山山地鸡饲粮适宜赖氨酸水平的研究. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会》.
  298. 白世平,黄李蓉,王磊磊,罗玉衡,丁雪梅,杨军,白洁,张克英(2012). 自然污染黄曲霉毒素玉米对肉鸡生产性能、钙磷代谢和骨骼矿化的影响. 《中国畜牧兽医学会动物营养学分会第十一次全国动物营养学术研讨会论文集》.
  299. 胡玲,曾秋凤,丁雪梅,柘丽,张克英,吴秀群(2012). 饲粮添加大豆卵磷脂乳化剂对肉鸡生长性能、养分利用率和血清生化指标的影响. 《动物营养学报》.
  300. 柘丽,曾秋凤,丁雪梅,胡玲,张克英(2012). 饲粮添加乳化剂与L-肉碱对肉鸡生长性能和血脂指标的影响. 《动物营养学报》.
  301. 陈代文,余冰,吴德,张克英,贾刚,田刚,丁雪梅,曾秋凤,何军,郑萍,毛湘冰,虞洁(2012). 猪抗病营养理念及研究进展. 《动物营养研究进展(2012年版)》.
  302. 赵必迁,张克英,丁雪梅(2012). 非淀粉多糖复合酶制剂对肉鸡肠道组织形态结构的影响. 《家禽科学》.
  303. 涂广运,白世平,张克英,彭西,丁雪梅,曾秋凤(2012). 磷源对福美双诱导的肉鸡胫骨软骨发育不良及骨骼钙、磷代谢的影响. 《动物营养学报》.
  304. Jun Yang, F. Bai, K. Zhang, Xingzuo Lv, Shiping Bai, Ling Zhao, X. Peng, Xuemei Ding, Y. Li, Jingnan Zhang (2012). Effects of feeding corn naturally contaminated with AFB1 and AFB2 on performance and aflatoxin residues in broilers. Czech Journal of Animal Science.DOI
  305. Jun Yang, F. Bai, Kunxuan Zhang, Shiping Bai, Xi Peng, Xuemei Ding, Y. Li, J. Zhang, Lihong Zhao (2012). Effects of feeding corn naturally contaminated with aflatoxin B1 and B2 on hepatic functions of broilers. Poultry Science.DOI
  306. Ding Xuemei (2012). Effects of non-starch enzymes preparation on the intestine tissue morphosis of broiler. Poultry Science.
  307. 丁雪梅,张克英,王亮(2011). 三聚氰胺对肉鸡毒性作用分析. 《动物营养学报》.
  308. 石凌霄,雷乔波,张克英,丁雪梅,白世平,刘永刚(2011). 饲粮营养水平和复合酶制剂对产蛋鸡生产性能和骨骼质量的影响. 《中国畜牧杂志》.
  309. 杜懿婷,丁雪梅,张克英,陈代文(2011). 麻枫仁粕氨基酸及能量营养价值评定. 《动物营养学报》.
  310. 廖波,张克英,丁雪梅,徐志文,白世平(2011). 饲粮添加25-羟基维生素D 3 对轮状病毒攻毒和未攻毒断奶仔猪血清和肠内容物抗体和细胞因子水平的影响. 《第五届中国畜牧科技论坛论文集》.
  311. 张定华,白世平,张克英,丁雪梅,吴彩梅(2011). 三聚氰胺和三聚氰酸对蛋鸡毒性效应的研究. 《动物营养学报》.
  312. 杨小静,白世平,张克英,丁雪梅,吴彩梅(2011). 三聚氰酸水平及与三聚氰胺合用对蛋鸡肝肾损伤的研究. 《中国畜牧杂志》.
  313. 谭占坤,白世平,张克英,丁雪梅,曾秋凤,彭西(2011). 磷来源与水平对蛋鸡生产性能和蛋壳质量的影响. 《动物营养学报》.
  314. 丁雪梅,张克英,王亮,白世平,吴彩梅,吴秀群(2011). 三聚氰胺在肉鸡体内的消化代谢及其对饲粮养分利用率和流通速率的影响. 《动物营养学报》.
  315. 廖波,张克英,丁雪梅,徐志文,白世平(2011). 饲粮添加25-羟基维生素D3对轮状病毒攻毒和未攻毒断奶仔猪血清和肠内容物抗体和细胞因子水平的影响. 《动物营养学报》.
  316. 王亮,丁雪梅,张克英,白世平,吴彩梅(2011). 三聚氰酸和三聚氰胺对肉鸡生长性能的影响及其组织残留的研究. 《动物营养学报》.
  317. 蔡亮,张克英,丁雪梅,白世平,J.M.Herná ndez,David Yao(2011). 不同维生素预混料对科宝肉鸡生长性能、胫骨质量和抗氧化能力的影响. 《中国畜牧杂志》.
  318. 何健,张克英,陈代文,冯光德,刘勇福,丁雪梅(2011). 自然霉变玉米对肉鸭生产性能及免疫功能的影响. 《中国畜牧杂志》.
  319. 伍剑,张克英,丁雪梅,白世平(2011). 饲粮能量水平和维生素预混料对二郎山山地鸡生产性能和肉品质的影响. 《中国畜牧杂志》.
  320. H Zang, K Zhang, Xuemei Ding, Shiping Bai, JM Hernández, B Yao (2011). Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens. Brazilian Journal of Poultry Science.DOI
  321. W. Zhang, K. Y. Zhang, Xuemei Ding, Shiping Bai, J.M. Hernandez, Bing Yao, Qing Zhu (2011). Influence of canthaxanthin on broiler breeder reproduction, chick quality, and performance. Poultry Science.DOI
  322. 雷乔波,石凌霄,张克英,丁雪梅,白世平,刘永刚(2010). 不同剂型植酸酶对蛋鸡产蛋性能、蛋品质和骨骼质量的影响. 《动物营养学报》.
  323. 张效先,张克英,丁雪梅,朱庆,白世平,邓伟(2010). 52~75日龄二郎山山地鸡饲粮适宜代谢能和粗蛋白质水平的研究. 《动物营养学报》.
  324. 曾秋凤,张克英,陈代文,丁雪梅(2010). 饲粮能量水平和来源对肉鸡腹水症的影响及其机理. 《动物营养学报》.
  325. 李倜,丁雪梅,张克英,白世平(2010). 饲粮中添加三聚氰胺对肉鸡生长性能和健康的影响. 《动物营养学报》.
  326. 张春兰,张克英,丁雪梅,白世平(2010). 玉米粒度对蛋鸡消化道生理及饲料流通速率的影响. 《动物营养学报》.
  327. 雷乔波,石凌霄,张克英,丁雪梅,白世平,刘永刚(2010). 在不含无机磷的两种低营养水平饲粮中添加植酸酶对蛋鸡产蛋性能、骨骼质量和饲粮养分利用率的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
  328. 蔡亮,张克英,丁雪梅,白世平,J.M.Hernandez,David Yao(2010). 维生素水平对科宝肉鸡抗氧化能力及免疫功能的影响. 《第六次全国饲料营养学术研讨会论文集》.
  329. 伍剑,张克英,丁雪梅,白世平(2010). 饲粮维生素水平和能量水平对二郎山山地鸡生产性能和肉品质的影响. 《第六次全国饲料营养学术研讨会论文集》.
  330. 丁雪梅,张克英(2010). 玉米-杂粕型日粮添加木聚糖酶对肉鸡免疫功能、肠道形态和微生物菌群的影响. 《中国畜牧杂志》.
  331. Qilan Deng, Jing Xu, Bing Yu, Jun He, Keying Zhang, Xuemei Ding, Daiwen Chen (2010). Effect of dietary tea polyphenols on growth performance and cell-mediated immune response of post-weaning piglets under oxidative stress. Archives of Animal Nutrition.DOI
  332. 甄阳光,柏凡,张克英,李云,丁雪梅,冯娅(2009). 我国主要饲料原料及产品中呕吐毒素污染分布规律研究. 《中国畜牧杂志》.
  333. 张自强,柏凡,张克英,李云,丁雪梅,冯娅(2009). 我国饲料中黄曲霉毒素B1污染的分布规律研究. 《中国畜牧杂志》.
  334. 吕刚,张克英,曾秋凤,丁雪梅,周磊(2009). 超饲诱导水禽肥肝形成的机制. 《中国畜牧杂志》.
  335. 丁雪梅,张克英(2009). 小麦-豆粕型日粮添加木聚糖酶对艾维茵肉鸡免疫指标、肠道形态和微生物菌群的影响. 《动物营养学报》.
  336. 王纯刚,张克英,丁雪梅(2009). 丁酸钠对轮状病毒攻毒和未攻毒断奶仔猪生长性能和肠道发育的影响. 《动物营养学报》.
  337. 邓其兰,徐静,余冰,何军,张克英,丁雪梅,陈代文(2009). 日粮中添加茶多酚对断奶仔猪氧化应激下生长性能和细胞免疫的影响. 《第四届中国畜牧科技论坛论文集》.
  338. 沈沾红,曾秋凤,张克英,丁雪梅(2009). 赖氨酸发酵蛋白粉的营养价值评定及对肉鸡生产性能的影响. 《动物营养学报》.
  339. 车炼强,张克英,丁雪梅,陈代文(2009). 免疫应激对仔猪肠道发育及胰高血糖素样肽-2分泌的影响. 《畜牧兽医学报》.
  340. 陈宏,张克英,丁雪梅,徐志文,陈代文(2009). 圆环病毒攻击下日粮中生物素的添加水平及其对仔猪部分免疫指标及生产性能的影响. 《动物营养学报》.
  341. 陈宏,张克英,丁雪梅,徐志文,陈代文(2008). 圆环病毒攻击下生物素添加水平对仔猪细胞免疫及生产性能的影响. 《中国畜牧杂志》.
  342. 臧海军,张克英,丁雪梅(2008). 胆囊收缩素卵黄抗体粉在肉鸡饲粮中适宜添加量的研究. 《中国畜牧兽医学会动物营养学分会第十次学术研讨会论文集》.
  343. 刘振军,张克英,丁雪梅,陈代文(2008). 饲粮中添加γ-氨基丁酸对早期断奶仔猪生长性能和血液指标的影响. 《中国畜牧兽医学会动物营养学分会第十次学术研讨会论文集》.
  344. 陈宏,张克英,丁雪梅,徐志文,陈代文(2008). 日粮中添加生物素对圆环病毒(PCV2)攻击下的仔猪淋巴器官及生产性能的影响. 《饲料工业》.
  345. 唐琼,汝应俊,张克英,丁雪梅,刘雅石(2008). 低能饲粮中添加不同酶制剂对肉鸭生长性能和养分回肠表观消化率的影响. 《动物营养学报》.
  346. 郑轲,张克英,丁雪梅(2008). 饲粮中添加脲酶抑制剂和脲酶卵黄抗体对肉鸡生产性能和腹水症的影响. 《中国畜牧兽医学会动物营养学分会第十次学术研讨会论文集》.
  347. 谭权,张克英,丁雪梅,张慎忠(2008). 木聚糖酶对肉鸡能量饲料养分利用率和表观代谢能值的影响. 《动物营养学报》.
  348. 张湘琪,张克英,丁雪梅,唐琼,王建萍,吴世林,王万祥(2008). 脱温鸡脚胫着色效果研究. 《中国畜牧兽医学会动物营养学分会第十次学术研讨会论文集》.
  349. 高天权,张克英,丁雪梅(2008). 玉米粉碎粒度对产蛋鸡生产性能的影响. 《中国畜牧兽医学会动物营养学分会第十次学术研讨会论文集》.
  350. 唐福全,张克英,丁雪梅(2008). 低营养水平饲粮中添加纤维素酶与木聚糖酶对蛋鸡生产性能的影响. 《中国畜牧兽医学会动物营养学分会第八届全国会员代表大会暨第十次动物营养学术研讨会》.
  351. 张慎忠,张克英,丁雪梅,谭权(2007). 蛋白质饲料木聚糖含量及其体外酶解效果研究. 《动物营养学报》.
  352. 谭权,张克英,丁雪梅,张慎忠(2007). 木聚糖酶对不同能量饲料的体外酶解效果研究. 《动物营养学报》.
  353. 朱碧泉,余冰,丁雪梅,陈代文(2007). 复合有机酸对肉鸡的营养生理效应研究. 《中国畜牧杂志》.
  354. 丁雪梅,张克英(2007). 产蛋鸡胆固醇代谢及其影响因素. 《中国饲料》.
  355. 曾秋凤,陈代文,张克英,余冰,丁雪梅(2007). 饲粮添加VC对腹水肉鸡缺氧诱导因子-1α基因表达及机体氧化与抗氧化能力的影响. 《中国兽医学报》.
  356. Keying Zhang, Zhongbiao Yuan, Bing Yu, Xiaoling Chen, Xuemei Ding, Daiwen Chen (2007). Effects of active immunization against cholecystokinin 8 on performance, contents of serum hormones, and expressions of CCK gene and CCK receptor gene in pigs. Endocrine.DOI
  357. Ding Xuemei (2007). Effects of dietary vitamin C on oxidative and anti-oxidative capacity and hypoxia-inducible factor-1α gene expression in ascitic broilers. Zhongguo shouyi xuebao.
  358. Ding Xuemei (2007). Effect of Different Enzyme Preparations on Performance in Broilers. Feed Review.
  359. 陈代文,张克英,王万祥,丁雪梅(2006). 酸化剂、益生素和寡糖对断奶仔猪粪中微生物菌群和免疫功能的影响及其互作效应研究. 《动物营养学报》.
  360. 陈代文,李绍钦,张克英,丁雪梅(2006). 饲粮短期高剂量添加天冬氨酸镁对猪肉品质的影响. 《动物营养学报》.
  361. Ding Xuemei (2006). Effects of High Level Magnesium Aspartate on Meat Quality of Pigs for Short Time. Dongwu yingyang xuebao.
  362. Ding Xuemei (2006). Study on the Effects and the Interactions of Acidifier,Probiotics and Oligosaccharides on Microbial Population and Immune Function of Weaning Piglets. Dongwu yingyang xuebao.
  363. 丁雪梅,张克英,陈代文(2005). 胆囊收缩素主动免疫产蛋鸡的营养生理效应研究. 《畜牧兽医学报》.
  364. 张克英,丁雪梅,陈代文,袁中彪,李静,谭雪梅(2005). 胆囊收缩素(CCK)主动免疫对猪血液中CCK含量和器官中CCK基因表达的影响. 《营养学报》.
  365. 陈代文,王万祥,张克英,丁雪梅(2005). 酸化剂、益生素和寡糖对断奶仔猪生产性能的影响及其互作效应研究. 《四川农业大学学报》.
  366. 张纯,陈代文,丁雪梅,邝声耀,唐凌(2005). 锌氨基酸螯合物对断奶仔猪补饲效果的研究. 《四川农业大学学报》.DOI
  367. 丁雪梅,张克英(2005). 神经肽Y对动物采食量的调控. 《饲料研究》.
  368. Ding Xuemei (2005). Study on the Effects and the Interactions of Acidifier ,Probiotics and Oligosaccharides on the Growth of Weaning Piglets. Sichuan Nongye Daxue xuebao.
  369. 王代刚,陈代文,丁雪梅,余冰(2004). 酵母菌富集微量元素锌和酵母锌生物学效价的研究. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  370. 丁雪梅,张克英,李静,谭雪梅,陈代文(2004). 胆囊收缩素主动免疫对产蛋鸡营养生理效应的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  371. 曾秋凤,陈代文,孙斌,王彩容,张克英,丁雪梅,余冰(2004). 肉鸡肺动脉高压综合征对其生产性能及血液参数的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  372. 苏振刚,陈代文,余冰,丁雪梅,张克英(2004). 氨基酸螯合锌的生物学效价及其对肉鸡生产性能和免疫功能的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  373. 陈邦云,张克英,陈代文,丁雪梅(2004). 肉鸭0-14日龄适宜必需氨基酸模式的研究. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
  374. 李静,陈代文,张克英,丁雪梅(2004). 胆囊收缩素主动免疫对猪内分泌及胰腺功能的影响. 《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》.
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预印本

  1. Airong Dong, Yan Liu, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Shiping Bai, Gang Jia, Y. Xuan, S. Li, Yadong Mu, Huanwei Peng, K. Zhang (2026). Dietary Pediococcus acidilactici relieves the intestinal barrier dysfunction induced by antibiotics and improves production performance in hens by modulating gut microbiota. SSRN Electronic Journal.DOI
  2. Guanhua Chen, Mingan Choct, Keying Zhang, Gang Tian, Shiping Bai, Xuemei Ding, Jianping Wang, Yan Liu, Qiufeng Zeng (2026). Xylo-Oligosaccharides Reduce Hepatic Lipid Accumulation and Inflammatory Responses via Enhancing Intestinal Integrity in Pekin Ducks Fed a High-Fat Diet. SSRN Electronic Journal.DOI
  3. Hongye Zhang, Yue Xuan, Yan Liu, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Keying Zhang, Jiangping Wang (2026). Gut microbiota depletion and reconstitution modulate nutrient utilization and host physiological homeostasis in late-laying hens. SSRN Electronic Journal.DOI
  4. L.L. Zhang, Jian-Qi Yang, Yang Liu, Jun-Lei Chang, Xuemei Ding, Jiangping Wang, Yan Liu, Hua Yu Zhao, Keying Zhang, Shiping Bai, Qiufeng Zeng, Gang Jia (2026). Co-fermentation upgrades aged paddy as a corn substitute: improving growth performance, meat quality, and digestive function in meat ducks. SSRN Electronic Journal.DOI
  5. Li Lv, yiwen Yang, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Jiangping Wang, Ling Zhou, Yong Zhuo, Chao Huang, Bin Feng, Yue Xuan, Keying Zhang (2023). High-Energy Diet Leads to Reduce Feed Intake Via the Appetite-Regulating Hormones and Hypothalamic PI3K/SF1 Signaling Pathway in Broilers. SSRN Electronic Journal.DOI
  6. Xiangyi Zeng, Arshad Javid, Gang Tian, Keying Zhang, Shiping Bai, Xuemei Ding, Jianping Wang, Li Lv, Yue Xuan, Shanshan Li, Qiufeng Zeng (2023). Metabolomics Analysis to Interpret Changes in Physiological and Metabolic Responses to Chronic Heat Stress in Pekin Ducks. SSRN Electronic Journal.DOI

书籍章节

  1. Bie Tan, Yulong Yin, Yizhen Wang, De Wu, Yingcai Lin, Xuemei Ding, Yuyun Mu, Jirong Lv (2013). Amino Acids and Hormone Secretion in Pigs. Springer eBooks.DOI

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