程抒劼｜中国药科大学｜学者主页

2026

Ergothioneine-rich water extracts of Hericium erinaceus HE-17 alleviate Alzheimer’s disease in mice by regulating oxidative stress, inflammation, and the gut microenvironment

Ping-Ping Gao, Feng-Long Zhou, Guo-Bang Zheng, Yingli Liu, Shujie Cheng, Zhiwei Ye, Ya-Ting Liang, Lu Liu, Li‐Qiong Guo, Jun‐Fang Lin

Frontiers in Nutrition

DOI

2026

Targeting Gut Microbiota-derived β-glucuronidase to Reduce Enterotoxicity: Research Progress on Strategies and Prospects for the Application of Food and Medicine Homology

Yu-Heng Guo, Lin Luo, Meng-Yue Cheng, Yi Hu, Peter W. Jurutka, Dejun Hu, Chong-Jiang Cao, Yanliang Zhang, Shujie Cheng

Food & medicine homology.

DOI

2025

Imperatae Rhizoma extract alleviates atopic dermatitis through regulating PI3K/AKT/NF-κB signaling pathway and Staphylococcus aureus

Shuo Zhang, Yifan Zhang, Yingzi He, Shujie Cheng, Hongliang Qian, Chongjiang Cao, Yue Qiao, Dejun Hu

Food Science and Human Wellness

DOI

2025

A Bifunctional “Two-in-One” Array for Simultaneous Diagnosis of Irritable Bowel Syndrome and Identification of Low-FODMAP Diets

Shujie Cheng, Wenqi Xiao, Fangfang Shi, Zihao Zhao, Xuejuan Gao, Yanliang Zhang, Hui Huang, Fei Li, Chongjiang Cao, Jinsong Han

Journal of Agricultural and Food Chemistry

DOI

2024

金耳多糖的活性评价及其在化妆品中的应用

刘诗琪，尧岚，李荣春，杨林雷，张一帆，程抒劼，曹崇江

《香料香精化妆品》

2024

Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein

Mengjun Wang, Yaolan Cheng, Xue Li, Linyu Nian, Biao Yuan, Shujie Cheng, Suilou Wang, Chongjiang Cao

Journal of Future Foods

DOI

2024

Beta‐carotene and astaxanthin inhibit the formation of polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in butter during heat treatment

Shujie Cheng, Shimin Wu, Jianqiang Lan

International Journal of Dairy Technology

DOI

2024

A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability

Shujie Cheng, Shimin Wu

International Journal of Dairy Technology

DOI

2024

Chitosan from the base of Flammulina velutipes stipe alleviates oral Candida albicans infection via modulating Th-17 cell differentiation and Streptococcus mutans

Yuanxin Zhang, Shu-ting Huang, Yuheng Guo, Xiaoyun Xie, Guitang Chen, Chongjiang Cao, Dejun Hu, Shujie Cheng

International Journal of Biological Macromolecules

DOI

2023

Functional butter for reduction of consumption risk and improvement of nutrition

Shujie Cheng, Wei Li, Shimin Wu, Yuxing Ge, Caiyun Wang, Siyu Xie, Juan Wu, Xiang Chen, Ling-Zhi Cheong

Grain & Oil Science and Technology

DOI

2023

A polysaccharide NAP-3 from Naematelia aurantialba: Structural characterization and adjunctive hypoglycemic activity

Lu Sun, Jiang Jiang, Tao Jing, Dejun Hu, Jie Zhu, Yan Zeng, Yalun Pang, Dechun Huang, Shujie Cheng, Chongjiang Cao

Carbohydrate Polymers

DOI

2023

Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS

Xuan Yang, Shun Lu, Yuhan Feng, Chongjiang Cao, Yanliang Zhang, Shujie Cheng

Frontiers in Nutrition

DOI

2023

Dietary Lactobacillus rhamnosus GG extracellular vesicles enhance antiprogrammed cell death 1 (anti-PD-1) immunotherapy efficacy against colorectal cancer

Shun Lu, Jing Xu, Zihao Zhao, Yuheng Guo, Hanwen Zhang, Peter W. Jurutka, Dechun Huang, Chongjiang Cao, Shujie Cheng

Food & Function

DOI

2022

抗抑郁食药用真菌及其活性成分研究进展

陆顺，杨璇，冯雨菡，康文艺，曹崇江，程抒劼

《食用菌学报》

2022

食品中脂肪替代物的研究进展

杨璇，孙子惠，曹崇江，程抒劼

《粮食与油脂》

2022

Research Progress of Dietary Intervention Strategies for Irritable Bowel Syndrome

Xixi Bai, Chenggang HAN, Ying Xu, Jingsong HAN, Chongjiang Cao, Shujie Cheng

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2021

Residues of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes), Cultivation as a Potential Source of Functional Skin Substitute with Multiple Bioactivities

Hui Xu, Yuanxin Zhang, Liangyun Liu, Wenyi Kang, Wenjian Yang, Siwen Liu, Qiaoyan Yue, Yanliang Zhang, Shujie Cheng

International journal of medicinal mushrooms

DOI

2020

Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull

Biao Yuan, Han Jiannan, Yaolan Cheng, Shujie Cheng, Huang Dechun, David Julian McClements, Cao Chongjiang

Food Chemistry

DOI

2020

Orally administered mesoporous silica capped with the cucurbit[8]uril complex to combat colitis and improve intestinal homeostasis by targeting the gut microbiota

Shujie Cheng, Haowen Shen, Sibo Zhao, Yuanxin Zhang, Hui Xi Xu, Lancheng Wang, Bin Di, Lili Xu, Chi Hu

Nanoscale

DOI

2020

Antibacterial Activity of Fruiting Body Extracts from Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes) against Oral Pathogen Streptococcus mutans

Chen Cui, Hui Xiong Xu, Hua Yang, Rui Wang, Yu Xiang, Bingxuan Li, Xuedong Zhou, Ruijie Huang, Shujie Cheng

International journal of medicinal mushrooms

DOI

2019

Purification, characterization and anti-tumor activities of polysaccharides from Ecklonia kurome obtained by three different extraction methods

Ying Li, Gaoyixin Qin, Cheng Chen, Biao Yuan, Dechun Huang, Shujie Cheng, Chongjiang Cao, Guitang Chen

International Journal of Biological Macromolecules

DOI

2019

16α-Hydroxytrametenolic Acid from Poria cocos Improves Intestinal Barrier Function Through the Glucocorticoid Receptor-Mediated PI3K/Akt/NF-κB Pathway

Hui Xu, Yuchen Wang, Peter W. Jurutka, Shen Wu, Yadong Chen, Chongjiang Cao, Guitang Chen, Bei Tian, Suilou Wang, Shujie Cheng

Journal of Agricultural and Food Chemistry

DOI

2019

A peptide-Fe(II) complex from Grifola frondosa protein hydrolysates and its immunomodulatory activity

Biao Yuan, Cong Zhao, Chen Cheng, Dechun Huang, Shujie Cheng, Chongjiang Cao, Guitang Chen

Food Bioscience

DOI

2019

Triterpenes from Poria cocos are revealed as potential retinoid X receptor selective agonists based on cell and in silico evidence

Hui Xu, Yuchen Wang, Junnan Zhao, Peter W. Jurutka, Dechun Huang, Liangyun Liu, Lange Zhang, Suilou Wang, Yadong Chen, Shujie Cheng

Chemical Biology & Drug Design

DOI

2019

Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes

Guitang Chen, Biao Yuan, Haixiang Wang, Guo-hong Qi, Shujie Cheng

International Journal of Biological Macromolecules

DOI

2019

CDC20 associated with cancer metastasis and novel mushroom‑derived CDC20 inhibitors with antimetastatic activity

Shujie Cheng, Víctor Castillo, Daniel Slíva

International Journal of Oncology

DOI

2019

Immunomodulatory activities of proteins from Astragalus membranaceus waste

Hao Huang, Shuanghui Luo, Dechun Huang, Shujie Cheng, Chongjiang Cao, Guitang Chen

Journal of the Science of Food and Agriculture

DOI

2019

Wound Healing Activity of a Skin Substitute from Residues of Culinary-Medicinal Winter Mushroom Flammulina velutipes (Agaricomycetes) Cultivation

Hui Xiong Xu, Liangyun Liu, Chongjiang Cao, Weisheng Lu, Zhenhan Zhu, Zijun Guo, Min Li, Xing Wang, Dechun Huang, Suilou Wang, Shujie Cheng

International journal of medicinal mushrooms

DOI

2018

银耳提取物对铜绿假单胞菌群体感应抑制作用研究

綦国红，翟晓玮，陈贵堂，杨志萍，王海翔，程抒劼

《食品科技》

DOI

2018

姜多糖提取方法工艺优化及分析

廖登未，黄德春，程抒劼，曹崇江，陈贵堂

《食品与机械》

2018

大蒜提取物对紫色杆菌群体感应抑制作用研究

綦国红，杨志萍，陈贵堂，王海翔，程抒劼

《食品科技》

2017

金针菇多糖分离纯化及多糖铁复合物的制备

董亚茹，王瑶，赵立艳，陈梅香，程抒劼，陈贵堂

《食品科技》

DOI

2017

超声-乙醇法提取血红铆钉菇子实体总黄酮工艺研究

赵聪，陈贵堂，王海翔，杨志萍，程抒劼，綦国红

《湖北农业科学》

2017

Corrigendum to “Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex” [Carbohydrate Polymers 161 (2017) 26–32]

Ya-ru Dong, Shujie Cheng, Guo-hong Qi, Zhiping Yang, Shiyu Yin, Guitang Chen

Carbohydrate Polymers

DOI

2016

超声波辅助乙醇提取金针菇中总黄酮工艺研究

陈贵堂，汤静，綦国红，杨志萍，程抒劼，赵立艳

《食品科技》

DOI

2016

Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex

Yaru Dong, Shujie Cheng, Guo-hong Qi, Zhiping Yang, Shiyu Yin, Guitang Chen

Carbohydrate Polymers

DOI

精选作品

期刊论文

Ergothioneine-rich water extracts of Hericium erinaceus HE-17 alleviate Alzheimer’s disease in mice by regulating oxidative stress, inflammation, and the gut microenvironment

Targeting Gut Microbiota-derived β-glucuronidase to Reduce Enterotoxicity: Research Progress on Strategies and Prospects for the Application of Food and Medicine Homology

Imperatae Rhizoma extract alleviates atopic dermatitis through regulating PI3K/AKT/NF-κB signaling pathway and Staphylococcus aureus

A Bifunctional “Two-in-One” Array for Simultaneous Diagnosis of Irritable Bowel Syndrome and Identification of Low-FODMAP Diets

金耳多糖的活性评价及其在化妆品中的应用

Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein

Beta‐carotene and astaxanthin inhibit the formation of polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in butter during heat treatment

A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability

Chitosan from the base of Flammulina velutipes stipe alleviates oral Candida albicans infection via modulating Th-17 cell differentiation and Streptococcus mutans

Functional butter for reduction of consumption risk and improvement of nutrition

A polysaccharide NAP-3 from Naematelia aurantialba: Structural characterization and adjunctive hypoglycemic activity

Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS

Dietary Lactobacillus rhamnosus GG extracellular vesicles enhance antiprogrammed cell death 1 (anti-PD-1) immunotherapy efficacy against colorectal cancer

抗抑郁食药用真菌及其活性成分研究进展

食品中脂肪替代物的研究进展

Research Progress of Dietary Intervention Strategies for Irritable Bowel Syndrome

Residues of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes), Cultivation as a Potential Source of Functional Skin Substitute with Multiple Bioactivities

Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull

Orally administered mesoporous silica capped with the cucurbit[8]uril complex to combat colitis and improve intestinal homeostasis by targeting the gut microbiota

Antibacterial Activity of Fruiting Body Extracts from Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes) against Oral Pathogen Streptococcus mutans

Purification, characterization and anti-tumor activities of polysaccharides from Ecklonia kurome obtained by three different extraction methods

16α-Hydroxytrametenolic Acid from Poria cocos Improves Intestinal Barrier Function Through the Glucocorticoid Receptor-Mediated PI3K/Akt/NF-κB Pathway

A peptide-Fe(II) complex from Grifola frondosa protein hydrolysates and its immunomodulatory activity

Triterpenes from Poria cocos are revealed as potential retinoid X receptor selective agonists based on cell and in silico evidence

Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes

CDC20 associated with cancer metastasis and novel mushroom‑derived CDC20 inhibitors with antimetastatic activity

Immunomodulatory activities of proteins from Astragalus membranaceus waste

Wound Healing Activity of a Skin Substitute from Residues of Culinary-Medicinal Winter Mushroom Flammulina velutipes (Agaricomycetes) Cultivation

银耳提取物对铜绿假单胞菌群体感应抑制作用研究

姜多糖提取方法工艺优化及分析

大蒜提取物对紫色杆菌群体感应抑制作用研究

金针菇多糖分离纯化及多糖铁复合物的制备

超声-乙醇法提取血红铆钉菇子实体总黄酮工艺研究

Corrigendum to “Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex” [Carbohydrate Polymers 161 (2017) 26–32]

超声波辅助乙醇提取金针菇中总黄酮工艺研究

Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex

会议论文

微流控技术制备水凝胶及其靶向递送食品功能活性因子

研究方向