Siliang Yuan, Yi-Wen Wu, Yuxuan Pi, Chenxin Wang, Guang-Quan Xiong, Wen-Jin Wu, Liu Shi, Tao Yin, Hao Du, Lan Wang, Sheng Chen (2026). Effects of Ascorbic Acid on Apoptosis, Metabolism, and Muscle Quality in Ammonia-Stressed Rainbow Trout (Oncorhynchus mykiss). Foods.DOI
Chan Bai, Zhao-Ding Wang, Jin-Xiu Wang, Li Zhou, Ju-Guang Wang, Yi Chai, Guang-Quan Xiong, Lan Wang, Tao Liao (2026). Effect of transport temperature and duration on physicochemical and metabolic properties of Pelteobagrus fulvidraco. Aquaculture.DOI
Sheng Chen, Yi-Wen Wu, Yuting Xia, Chenxin Wang, Ao Hu, Yizhen Sun, Liu Shi, Lang Chen, Xiaojia Guo, Yue-Tong Qiao, Wen-Jin Wu, Guang-Quan Xiong, Tao Yin, Lan Wang (2025). Enhancing Muscle Quality in Largemouth Bass (Micropterus salmoides) through Temporary Rearing: An Inside-Out Purification Approach for Premium Yusheng. Journal of Future Foods.DOI
Shu-Can Mao, Xiao-Ying Luo, Yi-Qiang Chen, Guang-Quan Xiong, Wen-Jin Wu, Sheng Chen, Xiaojia Guo, Jing Liu, Jun Kang, Lan Wang, Liu Shi (2025). Effects of chlorine dioxide oxidation on the structure and gel functionality of crayfish myofibrillar protein. Food Chemistry.DOI
Xiao-Ran Zu, Lu Guo, Zhi Zhou, Guang-Quan Xiong, Lijun Peng, Qi Liu, Jianlong Fu, Yi Wang, Peng Guo, Hai-Lan Li (2025). Antioxidant and anti-blackening dual-function silver carp scale peptides: in vitro studies and molecular mechanism. LWT.DOI
Mengting Chen, Zhida Sun, Aimin Ma, Gang-Peng Shi, Guang-Quan Xiong, Yue-Tong Qiao, Sheng Chen, Wen-Jin Wu, Jing Liu, Ziyi Tu, Lan Wang, Liu Shi (2025). Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder. Food Chemistry.DOI
Mingzhu Zhou, Dongyin Liu, HongYuan Tan, Chao Wang, Wei Yu, Guang-Quan Xiong, Lan Wang, Wen-Jin Wu, Yue-Tong Qiao (2025). Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage. Food Chemistry: X.DOI
Mengting Chen, Yanjie Su, Aoli Xiang, Yu Lu, Zhida Sun, Aimin Ma, Guang-Quan Xiong, Yue-Tong Qiao, Sheng Chen, Wen-Jin Wu, Jing Liu, Ziyi Tu, Lan Wang, Liu Shi (2025). Leveraging ultra-micro crayfish shell powder to modulate protein digestion and health benefits in silver carp surimi. Food Chemistry.DOI
Shu-Can Mao, Yang Yu, Guang-Quan Xiong, Wen-Jin Wu, Hongyu Luo, Sheng Chen, Xiaojia Guo, Ke Xiong, Lan Wang, Liu Shi (2025). Comprehensive Evaluation of Raw Material Quality and Steaming Suitability for Freshwater Fish Species. Journal of Food Composition and Analysis.DOI
Mengjiao Li, Mengting Chen, Yizhen Sun, Liu Shi, Xiaojia Guo, Sheng Chen, Lang Chen, Guang-Quan Xiong, Wei-Qing Sun, Rui-Chang Gao, Liang Ke, Lan Wang, Wen-Jin Wu (2025). Novel Computational Approaches in the Discovery and Identification of Bioactive Peptides: A Bioinformatics Perspective. Journal of Agricultural and Food Chemistry.DOI
Yali Li, Mengting Chen, Kai Hu, Zhida Sun, Sheng Chen, Lang Chen, Xiaojia Guo, Wen-Jin Wu, Guang-Quan Xiong, Liu Shi, Lan Wang (2025). Analysis of the preservation effect of HVEF combined with LSPC on catfish fillets and changes in microbial community and biogenic amine production during the preservation process. Food Control.DOI
Yi-Qiang Chen, Meng Hao, Shu-Can Mao, Guang-Quan Xiong, Wen-Jin Wu, Sheng Chen, Xiaojia Guo, Kai Qian, Jing Liu, Lan Wang, Liu Shi (2025). Impact of Myofibrillar Protein Emulsion With Different Pre-Emulsified Soybean Oil Contents on the Freeze-Thaw Cycles Characteristics of Surimi Gel. Journal of Food Science.DOI
Liu Shi, Lifeng Yang, Juan You, Wen-Jin Wu, Guang-Quan Xiong, Lan Wang, Tao Yin (2025). Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin. Foods.DOI
Mingzhu Zhou, Qi Huang, Chuanfeng Hu, Wei Yu, Guang-Quan Xiong, Lan Wang, Liu Shi, Chao Wang, Yue-Tong Qiao (2025). Characterization of the key odorants in fried channel catfish based on GC-IMS and GC-MS and investigation of the changes during processing. International Journal of Gastronomy and Food Science.DOI
Liqing Huang, Yu-Zhao Ling, Chuanfeng Hu, Shizhe Wang, Yu Qiao, Guang-Quan Xiong, Lingyun Wei, Lan Wang, Liu Shi (2025). Effects of chitosan and thymol composite emulsion on microorganism and flavor of largemouth bass during storage. Food Science of Animal Products.DOI
Yi-Wen Wu, Jian Huang, Xiang-Yu Song, Chenxin Wang, Ao Hu, Tianqi Gao, Yizhen Sun, Guang-Quan Xiong, Wen-Jin Wu, Liu Shi, Lang Chen, Xiaojia Guo, Yue-Tong Qiao, Tao Yin, Lan Wang, Sheng Chen (2025). Effects of ammonia stress and ascorbic acid mitigation on the quality of muscle, surimi and gel on silver carp: insight from protein, water distribution and microstructure. LWT.DOI
Guowei Huang, Hao-Hua Li, Ju-Guang Wang, Tao Liao, Liang Qiu, Guang-Quan Xiong, Lan Wang, Chan Bai, Yu Zhang (2025). Pre-Transport Salt Baths Mitigate Physiological Stress and Tissue Damage in Channel Catfish (Ictalurus punctatus) Fingerlings: Evidence from Multi-Biomarker Assessment and Histopathology. Animals.DOI
Hongcheng Jiang, Ju-Guang Wang, Zhao-Ding Wang, J. Chen, Chan Bai, Guang-Quan Xiong, Wei Cai, Jun Cheng, Lan Wang, Tao Liao (2025). Temperature acclimation modulates stress, immunity, and apoptosis in juvenile Siberian hybrid sturgeon during simulated transport. Aquaculture.DOI
Zhao-Ding Wang, Chan Bai, Guowei Huang, Guang-Quan Xiong, Ju-Guang Wang, Yi Chai, Lan Wang, Tao Liao (2025). Physiological and histopathological responses of yellow catfish to high-density transportation: Implications for welfare and survival. Aquaculture.DOI
Yali Li, Tianqi Wangjiang, Zhida Sun, Liu Shi, Sheng Chen, Lang Chen, Xiaojia Guo, Wen-Jin Wu, Guang-Quan Xiong, Lan Wang (2024). Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh. Food microbiology.DOI
Gang-Peng Shi, Yu-Meng Ouyang, Chao Wang, Liu Shi, Sheng Chen, Xiaojia Guo, Guang-Quan Xiong, Yue-Tong Qiao, Lang Chen, Xin Li, Lan Wang, Wen-Jin Wu (2024). Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl. Food and Bioproducts Processing.DOI
Yi-Wen Wu, Yuting Xia, Ao Hu, Guang-Quan Xiong, Wen-Jin Wu, Liu Shi, Lang Chen, Xiaojia Guo, Yue-Tong Qiao, Chun-Sheng Liu, Tao Yin, Lan Wang, Sheng Chen (2024). Difference in muscle metabolism caused by metabolism disorder of rainbow trout liver exposed to ammonia stress. Science of the Total Environment.DOI
Dongyin Liu, Yi Deng, Wenxing Qiu, Shizhe Wang, Mingzhu Zhou, Guang-Quan Xiong, Chuan Li, Lan Wang, Liu Shi, Wen-Jin Wu, Qiaoli Yu (2024). Dynamic changes of volatile compounds and small molecule compounds during curing and drying processes of Megalobrama amblycephala. International Journal of Food Science & Technology.DOI
Mingzhu Zhou, Gehui Chen, Xuan Liu, Yu-Meng Ouyang, Wei Yu, Guang-Quan Xiong, Lan Wang, Chao Wang, Yue-Tong Qiao (2024). Influence of thermal processing on sensory profile of crayfish meat. International Journal of Gastronomy and Food Science.DOI
Yuting Xia, Wei Zhang, Gang-Peng Shi, Chao Wang, Lan Wang, Liu Shi, Sheng Chen, Lang Chen, Xiaojia Guo, Wen-Jin Wu, An-Zi Ding, Yun Zhang, Guang-Quan Xiong (2024). Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets. Food Science and Biotechnology.DOI
Xiaojia Guo, Shujin Liu, Lan-Yan Yang, Chao Zhao, Liu Shi, Guang-Quan Xiong, Lang Chen, Sheng Chen, Wen-Jin Wu, Lan Wang (2024). The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation. Food and Bioprocess Technology.DOI
An-Zi Ding, Meng Zhu, Xiaoqing Qian, Jia-Peng Li, Guang-Quan Xiong, Liu Shi, Wen-Jin Wu, Lan Wang (2024). Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods. Journal of Food Composition and Analysis.DOI
Jian Huang, Guang-Quan Xiong, Sheng Chen, Xiaojia Guo, Lang Chen, Yue-Tong Qiao, Liu Shi, Wen-Jin Wu, Lan Wang (2024). Explore the Interaction Between Lotus Seedpod Procyanidins and Myofibrillar Protein to Inhibit the Adhesion of Pseudomonas fragi. Food and Bioprocess Technology.DOI
Dongyin Liu, Mingzhu Zhou, HongYuan Tan, Guang-Quan Xiong, Lan Wang, Liu Shi, Chuan Li, Wen-Jin Wu, Yue-Tong Qiao (2024). Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus. Food Chemistry.DOI
Chan Bai, Xue Qi, Zhao-Ding Wang, Ju-Guang Wang, Liang Qiu, Hao-Hua Li, Xiao-Yan Zu, Hai-Lan Li, Guang-Quan Xiong, Tao Liao (2024). Effect of density stress on the physiological, biochemical, and immunological parameters of juvenile Pelteobagrus fulvidraco during simulated transportation. Aquaculture Reports.DOI
Chan Bai, Zhao-Ding Wang, Ji-Gui Yu, Ju-Guang Wang, Liang Qiu, Yi Chai, Wei Cai, Guang-Quan Xiong, Tao Liao (2024). Effects of transport densities on the physiological and biochemical characteristics of sturgeon (Acipenser baerii ♀ × A. schrenckii ♂). Aquaculture.DOI
Liang Qiu, Qinghua Luo, Chan Bai, Guang-Quan Xiong, Shiwei Jin, Hai-Lan Li, T. Liao (2023). Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation. Foods.DOI
Dong-Yin Liu, Liu Du, Qi Huang, M. Zhou, Guang-Quan Xiong, Chuan-da Li, Yue-Tong Qiao, Wen-Jin Wu (2023). Effects of ultrasound treatment on muscle structure, volatile compounds, and small molecule metabolites of salted Culter alburnus fish. Ultrasonics sonochemistry.DOI
Yi-Wen Wu, Manman Zhao, Guang-Quan Xiong, Wei-Qing Sun, Wen-Jin Wu, An-Zi Ding, Sheng Chen, Lan Wang, Liu Shi (2023). Effects of hypoxia on meat qualities and muscle metabolism in rainbow trout (Oncorhynchus mykiss) during short-time transportation and its relief by reoxygenation. Aquaculture.DOI
Jian Huang, Lan Wang, Zhenzhou Zhu, Yun Zhang, Guang-Quan Xiong, Shuyi Li (2023). Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage. Foods.DOI
Jiajun Huang, Hai-Lan Li, Guang-Quan Xiong, Jun Cai, T. Liao, Xiao-Yan Zu (2023). Extraction, identification and anti-photoaging activity evaluation of collagen peptides from silver carp (Hypophthalmichthys molitrix) skin. LWT.DOI
Hai-Lan Li, Jiajun Huang, Meiqing Li, Yanan Chen, Guang-Quan Xiong, Jun Cai, Xiao-Yan Zu (2023). Effects of cobalt-sourced γ-irradiation on the meat quality and storage stability of crayfishes (Procambarus clarkii). Food Science and Technology.DOI
Gang-Peng Shi, Tian-Qi Gao, Xue-Hong Li, Liu Shi, Sheng Chen, An-Zi Ding, Xin Li, Yue-Tong Qiao, Li Liao, Guang-Quan Xiong, Lan Wang, Wen-Jin Wu (2023). Integrating transcriptomic and metabolomic analysis to understand muscle qualities of red swamp crayfish (Procambarus clarkii) under transport stress. Food Research International.DOI
Hai-Lan Li, Meiqing Li, Guang-Quan Xiong, Jun Cai, T. Liao, Xiao-Yan Zu (2023). Silver Carp (Hypophthalmichthys molitrix) Scale Collagen Peptides-1 (SCPs1) Inhibit Melanogenesis through Downregulation of the cAMP-CREB Signaling Pathway. Nutrients.DOI
Meng-Yan Chen, Lan Wang, C. Zheng, Ai-Min Ma, Kai Hu, Aoli Xiang, Zhi-Da Sun, B. Xie, Guang-Quan Xiong, Liu Shi, Sheng Chen, Wen-Jin Wu (2023). Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the Bioconjugation effect with graphene oxide. Food Bioscience.DOI
Mengting Chen, Ai-Min Ma, Zhi-Da Sun, Bi-Jun Xie, Liu Shi, Sheng Chen, Lang Chen, Guang-Quan Xiong, Lan Wang, Wen-Jin Wu (2023). Enhancing activity of food protein-derived peptides: An overview of pretreatment, preparation, and modification methods. Comprehensive Reviews in Food Science and Food Safety.DOI
Xiao-Yan Zu, Wenbo Liu, Guang-Quan Xiong, T. Liao, Hai-Lan Li (2023). Isolation, Identification, and Biological Activity Analysis of Swim Bladder Polypeptides from Acipenser schrencki. Foods.DOI
Yi-Wen Wu, Manman Zhao, Yu-Ting Xia, Wei-Qing Sun, Guang-Quan Xiong, Liu Shi, Yue-Tong Qiao, Wen-Jin Wu, An-Zi Ding, Lang Chen, Lan Wang, Sheng Chen (2023). Deterioration of Muscle Quality Caused by Ammonia Exposure in Rainbow Trout (Oncorhynchus Mykiss). Social Science Research Network.DOI
Shu-Can Mao, Jun-Peng Zhou, Meng Hao, An-Zi Ding, Xin Li, Wen-Jin Wu, Yue-Tong Qiao, Lan Wang, Guang-Quan Xiong, Liu Shi (2023). BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy. Food Packaging and Shelf Life.DOI
Mingzhu Zhou, Dongyin Liu, Wenxing Qiu, Chao Wang, Wei Yu, Guang-Quan Xiong, Lan Wang, Liu Shi, Wen-Jin Wu, Sheng Chen, Yue-Tong Qiao (2023). Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments. LWT.DOI
Yu-Qing Lei, Ying Gao, Xue-Hong Li, Xiao-Ying Luo, Lan Wang, Wen-Jin Wu, Guang-Quan Xiong, Shang Chu, Shu-Gang Li (2023). Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (
Procambarus clarkii) muscle under cold stress. Food Science of Animal Products.DOI
Xiao-Yan Zu, Ya-Qian Huang, Ya-Jing Zhao, Guang-Quan Xiong, T. Liao, Hai-Lan Li (2023). Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration. Italian Journal of Food Science.DOI
Hai-Lan Li, Wenbo Liu, T. Liao, Wei Zheng, Jianhui Qiu, Guang-Quan Xiong, Xiao-Yan Zu (2023). Metabolomics and Proteomics Responses of Largemouth Bass (Micropterus salmoides) Muscle under Organic Selenium Temporary Rearing. Molecules.DOI
Xiao-Yan Zu, Meiqing Li, Guang-Quan Xiong, Jun Cai, T. Liao, Hai-Lan Li (2023). Silver Carp (Hypophthalmichthys molitrix) Scales Collagen Peptides (SCPs): Preparation, Whitening Activity Screening and Characterization. Foods.DOI
Chan Bai, Ji-Guo Zhu, Guang-Quan Xiong, Wenqing Wang, Ju-Guang Wang, Liang Qiu, Qing-Fang Zhang, T. Liao (2023). Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion. Frontiers in Nutrition.DOI
Meijin Li, Jiajun Huang, Yanan Chen, Xiao-Yan Zu, Guang-Quan Xiong, Hai-Lan Li (2022). Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides). Journal of Food Quality.DOI
Yu-Fang Ling, M. Zhou, Yue-Tong Qiao, Guang-Quan Xiong, Ling-Yun Wei, Lan Wang, Wen-Jin Wu, Liu Shi, An-Zi Ding, Xin Li (2022). Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration. Frontiers in Nutrition.DOI
M. Zhou, Gang-Peng Shi, Yi-hong Deng, Chao Wang, Yue-Tong Qiao, Guang-Quan Xiong, Lan Wang, Wen-Jin Wu, Liu Shi, An-Zi Ding (2022). Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat. Frontiers in Nutrition.DOI
Jian Huang, F. Que, Guang-Quan Xiong, Yue-Tong Qiao, Wen-Jin Wu, Jun Wang, An-Zi Ding, Li Liao, Liu Shi, Lan Wang (2022). Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field. Food and Bioprocess Technology.DOI
Yu-Zhao Ling, Hong-yue Tan, Lingwei Shen, Ling-Yun Wei, Guang-Quan Xiong, Lan Wang, Wen-Jin Wu, Yue-Tong Qiao (2022). Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii). Foods.DOI
Wen-Jin Wu, F. Que, Xue-Hong Li, Liu Shi, Wei Deng, Xiaoyan Fu, Guang-Quan Xiong, Jing Sun, Lan Wang, Shan-Bai Xiong (2022). Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels. Foods.DOI
Han Huang, Tian-Qi Gao, Xiaoqing Qian, Wen-Jin Wu, Xiu-Zhi Fan, Liu Shi, Guang-Quan Xiong, An-Zi Ding, Xin Li, Yue-Tong Qiao, Li Liao, Lan Wang (2022). In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii. Foods.DOI
Meng-yi Chen, Lan Wang, B. Xie, Ai-Min Ma, Kai Hu, C. Zheng, Guang-Quan Xiong, Liu Shi, An-Zi Ding, Xin Li, Yue-Tong Qiao, Zhi-Da Sun, Wen-Jin Wu (2022). Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate. Food and Bioprocess Technology.DOI
Li-Mei Wang, Kun Yang, Xian Wang, Di Wu, Xiaopeng You, Jing Ma, Yunhua Zhang, Guang-Quan Xiong, Lan Wang, Wei-Qing Sun (2022). Gel properties and thermal gelling mechanism in myofibrillar protein of grass carp (Ctenopharyngodon idellus) under the synergistic effects of radio frequency combined with magnetic field. Journal of Food Science.DOI
Hai-Lan Li, Yanan Chen, Meijin Li, Jiajun Huang, Xiao-Yan Zu, T. Liao, Guang-Quan Xiong (2022). Effects of temporary rearing with organic selenium on the muscle flavor and texture properties of largemouth bass (Micropterus salmonides). Food Chemistry.DOI
Xiao-Yan Zu, Ya-Jing Zhao, Shiquan Fu, Tao Liao, Hai-Lan Li, Guang-Quan Xiong (2022). Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions. Frontiers in Nutrition.DOI
Chao Wang, Gang-Peng Shi, F. Que, Yu-Ting Xia, Xue-Hong Li, Hao Yang, Liu Shi, Wen-Jin Wu, An-Zi Ding, Xin Li, Y. Qiao, Li Liao, J. Kang, Li-Qing Wang, Lan Wang, Guang-Quan Xiong (2022). Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell. LWT.DOI
M. Zhou, Yu-Zhao Ling, Fangxue Chen, Chao Wang, Y. Qiao, Guang-Quan Xiong, Lan Wang, Wen-Jin Wu, Liu Shi, An-Zi Ding (2022). Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage. Foods.DOI
Han Huang, Guang-Quan Xiong, Liu Shi, Wen-Jin Wu, Xin Li, Y. Qiao, Li Liao, An-Zi Ding, Lan Wang (2021). Application of HVEF treatment in bacteriostasis against Acinetobacter radioresistens.DOI
Xiao-Yan Zu, Hai-Lan Li, Guang-Quan Xiong, T. Liao, Yingqi Yu, Jianguo Qiu (2021). Gamma irradiation on moisture migration and lipid degradation of Micropterus salmoides meat. Radiation Physics and Chemistry.DOI
Gang-Peng Shi, F. Que, Tian-Qi Gao, Lan Wang, Chao Wang, Liu Shi, Wen-Jin Wu, Yue-Tong Qiao, An-Zi Ding, Guang-Quan Xiong (2021). Effects of Different Quick-freezing Methods on Protein Properties of Largemouth Bass( Lateolabrax japonicus ).DOI
Han Huang, Lan Wang, Guang-Quan Xiong, Shi Liu, Li Xin, An-Zi Ding, Y. Qiao, Yuping Yang, Wen-Jin Wu (2021). Influence of bleeding on myoglobin and meat quality changes of Channel catfish muscle during freeze-thaw cycles.DOI
Ju-Guang Wang, Guang-Quan Xiong, Chan Bai, T. Liao (2021). Anesthetic efficacy of two plant phenolics and the physiological response of juvenile Ictalurus punctatus to simulated transport.DOI
Xue-Hong Li, Shugang Li, Gang-Peng Shi, Guang-Quan Xiong, Liu Shi, Jun-Gill Kang, Jing Su, An-Zi Ding, Xin Li, Y. Qiao, Li Liao, Lan Wang, Wen-Jin Wu (2021). Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress. Food Chemistry.DOI
Yi-Wen Wu, Xiaopeng You, Wei-Qing Sun, Guang-Quan Xiong, Shi Liu, Yu Qiao, Wen-Jin Wu, Li Xin, Jun Wang, An-Zi Ding, Lan Wang (2021). Insight into acute heat stress on meat qualities of rainbow trout (Oncorhynchus mykiss) during short-time transportation.DOI
Manman Zhao, Xiaopeng You, Yi-Wen Wu, Lan Wang, Wen-Jin Wu, Liu Shi, Wei-Qing Sun, Guang-Quan Xiong (2021). Acute heat stress during transportation deteriorated the qualities of rainbow trout (Oncorhynchus mykiss) fillets during chilling storage and its relief attempt by ascorbic acid. LWT.DOI
Chan Bai, P. Xu, Wenyuan Qi, Qiu-Lian Kong, Ju-Guang Wang, Tao Liao, Guang-Quan Xiong (2021). Preparation and characterization of a sustained-release bio-preservative based on β-cyclodextrin encapsulated eugenol. Food Bioscience.DOI
Liu Shi, Xin Li, Guang-Quan Xiong, Wen-Jin Wu, An-Zi Ding, Y. Qiao, Li Liao, Dong-Sheng Chen, Lan Wang (2021). Correlation analysis of microstructure, protein pattern, and thermal properties of Procambarus clarkia subjected to different cryogenic treatments. Food Science & Nutrition.DOI
G.-Z. Shi, M. Zhou, Lan Wang, Zihao Xiao, Liu Shi, C. Jiao, Wen-Jin Wu, Xin Li, Jun Wang, Y. Qiao, Li Liao, An-Zi Ding, Guang-Quan Xiong (2021). The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp. Journal of food biochemistry.DOI
Xin-Yu Zhao, Wei-Qing Sun, Guang-Quan Xiong, Yue-Tong Qiao, Wen-Jin Wu, Xin Li, An-Zi Ding, Lan Wang (2020). Isolation and Identification of Dominant Spoilage Bacteria in Refrigerated Catfish Fillets.DOI
Yang-Xin Zhang, Lan Wang, Guang-Quan Xiong, Fei Li, Lei Huang, Jun Wang (2020). Study on preparation technology of sturgeon and chicken cartilage powder chewable tablets.
Han Huang, Wei-Qing Sun, Guang-Quan Xiong, Liu Shi, C. Jiao, Wen-Jin Wu, Xin Li, Y. Qiao, Li Liao, An-Zi Ding, Lan Wang (2020). Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage.DOI
An-Zi Ding, Meng Zhu, Xiaoqing Qian, Liu Shi, Huang Huang, Guang-Quan Xiong, Jun Wang, Lan Wang (2020). Effect of fatty acids on the flavor formation of fish sauce. LWT.DOI
Minquan Xia, Yinxia Chen, Jing Ma, Xiaoli Yin, Lan Wang, Wen-Jin Wu, Guang-Quan Xiong, Wei-Qing Sun, Yuanhua Zhou (2020). Effects of low frequency magnetic field on myoglobin oxidation stability. Food Chemistry.DOI
Hai-Lan Li, Yingqi Yu, Guang-Quan Xiong, T. Liao, Xiao-Yan Zu (2020). Cobalt-60 and electron beam irradiation induced lipid oxidation on largemouth bass (Micropterus salmoides). The Journal of the Science of Food and Agriculture.DOI
Liu Shi, Guang-Quan Xiong, Tao Yin, An-Zi Ding, Xin Li, Wen-Jin Wu, Y. Qiao, Li Liao, C. Jiao, Lan Wang (2020). Effects of ultra-high pressure treatment on the protein denaturation and water properties of red swamp crayfish (Procambarus clarkia). LWT.DOI
Liu Shi, Tao Yin, Lan Wang, Guang-Quan Xiong, Rui-Chang Gao, An-Zi Ding, Xin Li, Wen-Jin Wu, Y. Qiao, Li Liao, C. Jiao (2020). Effect of pre-chilling time on the physicochemical properties of channel catfish during frozen storage.DOI
Liu Shi, Tao Yin, Guang-Quan Xiong, An-Zi Ding, Xin Li, Wen-Jin Wu, Y. Qiao, Li Liao, Jun Wang, Lan Wang (2020). Microstructure and physicochemical properties: Effect of pre-chilling and storage time on the quality of Channel catfish during frozen storage. LWT.DOI
Lan Wang, Liu Shi, C. Jiao, Y. Qiao, Wen-Jin Wu, Xin Li, Jun Wang, An-Zi Ding, Li Liao, Guang-Quan Xiong (2020). Effect of Ultrasound Combined with Ozone Water Pretreatment on the Bacterial Communities and the Physicochemical Properties of Red Swamp Crayfish Meat (Procambarus clarkii). Food and Bioprocess Technology.DOI
Li-Mei Wang, Xian Wang, Jing Ma, Kun Yang, Xiaolong Feng, Xiaopeng You, Shao-Jin Wang, Yunhua Zhang, Guang-Quan Xiong, Lan Wang, Wei-Qing Sun (2020). Effects of radio frequency heating on water distribution and structural properties of grass carp myofibrillar protein gel. Food Chemistry.DOI
Chan Bai, Guang-Quan Xiong, P. Xu, Ning Li, Ju-Guang Wang, T. Liao (2020). Effect of cold-anesthetization rate on blood biochemical parameters and muscle composition during live channel catfish Ictalurus punctatus waterless preservation. Fisheries Science.DOI
Li-Mei Wang, Minquan Xia, Yuanhua Zhou, Xian Wang, Jing Ma, Guang-Quan Xiong, Lan Wang, Shao-Jin Wang, Wei-Qing Sun (2020). Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating.DOI
Jun-Peng Zhou, Wei Zhang, Ru Liu, Xu-Meng Zhu, Guang-Quan Xiong, Lan Wang, Wen-Jin Wu, Liu Shi (2020). Study on Protein Recovery Process of Silver Carp Surimi Rinsing Water.DOI
Minquan Xia, Yinxia Chen, Jing Ma, Xiaoli Yin, Zhen-Shun Li, Guang-Quan Xiong, Lan Wang, Wen-Jin Wu, Wei-Qing Sun, Yuanhua Zhou (2019). Low frequency magnetic fields modification on hydrogen peroxide oxidized myoglobin-isolate and mechanisms underlying the chain reaction process. Food Chemistry.DOI
Ya-Fang Xiang, Guang-Quan Xiong, Y. Qiao, Li Liao, Lan Wang, Wen-Jin Wu, An-Zi Ding, Xin Li, Liu Shi (2019). Effects of different heat treatments on the quality of largemouth bass.
Lan Wang, Liu Shi, C. Jiao, Wen-Jin Wu, Xin Li, Jun Wang, Y. Qiao, Li Liao, An-Zi Ding, Guang-Quan Xiong, Min Zhang (2019). Effects of different sugars on the thermal properties and microstructures of Mandarin fish (Siniperca chuats). LWT.DOI
Ya-Fang Xiang, Y. Qiao, Guang-Quan Xiong, Li Liao, Wen-Jin Wu, An-Zi Ding, Liu Shi（2019）. 水煮、汽蒸、Sous-vide处理对鲈鱼品质的影响.
Xiaoyue Liu, Guang-Quan Xiong, Xiao-Hong Wang, Liu Shi, C. Jiao, Wen-Jin Wu, Xin Li, Jun Wang, Y. Qiao, Li Liao, An-Zi Ding, Lan Wang (2019). Quality changes of prepared weever (
Micropterus salmoides
) by base trehalose solution during repeated freeze‐thaw cycles. Journal of food processing and preservation.DOI
Liu Shi, Tao Yang, Guang-Quan Xiong, Xin Li, Xiao-Hong Wang, An-Zi Ding, Y. Qiao, Wen-Jin Wu, Li Liao, Lan Wang (2018). Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch (Micropterus salmoides). LWT.DOI
Ying Shao, Guang-Quan Xiong, J. Ling, Ya-Qin Hu, Shi Liu, Y. Qiao, Jing-Fen Yu, Cui Yan, Liao Li, Wen-Jin Wu, Li Xin, An-Zi Ding, Lan Wang (2018). Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia).DOI
Liu Shi, Guang-Quan Xiong, An-Zi Ding, Xin Li, Wen-Jin Wu, Y. Qiao, Li Liao, Lan Wang (2018). Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii. International journal of refrigeration.DOI
Ying Shao, Lan Wang, Chun-Song Chen, Guang-Quan Xiong, Ya-Qin Hu, Y. Qiao, Wen-Jin Wu, Li Xin, Jun Wang, Liao Li, An-Zi Ding (2018). Antioxidant capacity of fermented soybeans and their protective effect on protein oxidation in largemouth bass (Micropterus salmoides) during repeated freezing-thawing (FT) treatments.DOI
J. Ju, Liao Li, Y. Qiao, Guang-Quan Xiong, Dong-Shen Li, Chao Wang, Jian-Zhong Hu, Lan Wang, Wen-Jin Wu, An-Zi Ding, Shi Liu, Li Xin (2018). The effects of vacuum package combined with tea polyphenols (V+TP) treatment on quality enhancement of weever (Micropterus salmoides) stored at 0 °C and 4 °C.DOI
Cai-Xia Wang, Guang-Quan Xiong, Chan Bai, Ning Li, Dao-Bing Yao, Xiao-Yan Zu, Jin-Mu Zhang, T. Liao (2018). Research progress of detection methods and residual safety evaluation of fish sedatives.
J. Ju, Y. Qiao, Li Yang, Jian-Zhong Hu, Chao Wang, An-Zi Ding, Liao Li, Wen-Jin Wu, Lan Wang, Guang-Quan Xiong (2017). Effects of different salts and temperature on the binding force between the myosin and the volatile compounds of silver carp (Hypophthalmichthysmolitrix).DOI
Kai Fan, Y. Qiao, Li Liao, Guang-Quan Xiong, Xiao-Yan Zu, T. Liao, Lan Wang, Wen-Jin Wu, An-Zi Ding, Wei Cheng (2016). Influence of packaging way on the quality of weever during cold storage.
Kai Fan, Li Liao, Wei Cheng, Guang-Quan Xiong, Xiao-Yan Zu, T. Liao, Lan Wang, Wen-Jin Wu, An-Zi Ding, Y. Qiao（2016）. スズキの冷蔵品質に及ぼす茶ポリフェノールの影響を研究した。【JST・京大機械翻訳】.
Xiao-Yan Zu, Kai-Feng Zou, Xin Li, Sheng-Rong Geng, T. Liao, Li-Xiu Ye, Wei-Qiong Wang, Guang-Quan Xiong（2016）. Ba魚肉製品の軟化プロセス最適化と表面微細構造観察【JST・京大機械翻訳】.
Yao-Bing Lu, Guang-Quan Xiong, Xin Li, Wen-Jin Wu, Y. Qiao, An-Zi Ding, Li Liao, Jun Wang, Lan Wang (2016). Cryoprotective Effect and Mechanism of Dextran with Different Molecular Weights on Denaturation of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idella).
Yao-Bing Lu, Guang-Quan Xiong, Xin Li, Wen-Jin Wu, Y. Qiao, An-Zi Ding, Li Liao, Jun Wang, Lan Wang（2016）. デキストランは,コラーゲン線維の凍結変性の機構を分析するために使用される。【JST・京大機械翻訳】.
Ying Shao, Xiao-Hong Wang, Wen-Jin Wu, Xin Li, Guang-Quan Xiong, Hai-Bin Wang, Y. Qiao, Jun Wang, Li Liao, Lan Wang（2016）. 5種の淡水魚の筋肉熱特性比較研究【JST・京大機械翻訳】.
Wei-Qiong Wang, Guang-Quan Xiong, Yu-Xiao Chen, Chan Bai, Hai-Lan Li, Xiao-Yan Zu (2016). Study on irradiation sterilization and dose of semi-finished Micropterus salmoides.
T. Liao, Yu-Ping Yang, Jian-Jun He, Chan Bai, Sheng-Rong Geng, Dan-Hua Rao, Xiao-Yan Zu, Xin Li, Guang-Quan Xiong, Yang Hui (2016). Study on the Enrichment of Gsm and 2-Mib in Zebrafish and Effect of Temporary Culture.
Lan Wang, Guang-Quan Xiong, Yong Peng, Wen-Jin Wu, Xin Li, Jun Wang, Y. Qiao, Li Liao, An-Zi Ding (2014). The Cryoprotective Effect of Different Konjac Glucomannan (KGM) Hydrolysates on the Glass Carp (Ctenopharyngodon idella) Myofibrillar During Frozen Storage. Food and Bioprocess Technology.DOI
Guo-Sheng Yang, Chao-Jin Pan, Wen-Jin Wu, Lan Wang, Guang-Quan Xiong, Xin Li, T. Liao (2013). Prepared freshwater fish gas-cooking processing technology.
Qiu-Sheng He, Ming-Fang Li, Tao Ren, Lan Wang, Wen-Jin Wu, Xin Li, Guang-Quan Xiong (2013). Method for preparing fresh fish essence through processed freshwater fish leftover binary fermentation.
Guo-Sheng Yang, Chao-Jin Pan, Lan Wang, Wen-Jin Wu, Guang-Quan Xiong, Xin Li, T. Liao (2013). Processing method for soft steamed flavor freshwater fish cans.
Y. Qiao, T. Liao, Xin Li, Yu-Ping Yang, Ruotai Lin, C. Jiao, Guang-Quan Xiong, Yi-Feng Wang, Wei Cheng, Sheng-Rong Geng (2009). Method for effectively removing fishy smell of chub surimi.
Guang-Quan Xiong, Wei Cheng, Li-Xiu Ye, Xin Du, M. Zhou, Ruotai Lin, Sheng Geng, Ming-Li Chen, H. Corke, Yi-Zhong Cai (2009). Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella).DOI
Han-Ting Zeng, Guang-Quan Xiong, Shu-Jing Xue, Xue-Lin Chen (2009). Method for preparing compound amino acid chelate calcium from low-value freshwater fish bones.
Li-Xiu Ye, Ming Zhou, Xin Li, Xin Du, Ruotai Lin, Guang-Quan Xiong, Wei Cheng, Sheng Geng, Shu-Jing Xue (2008). producing pet food from by-product of fresh water fish process.
熊光权，程薇，叶丽秀，周明，杜欣，关键（2007）. 淡水鱼微冻保鲜技术研究. 《湖北农业科学》.
叶丽秀，程薇，周明，薛淑静，杜欣，熊光权（2007）. 淡水鱼糜挤压膨化技术研究. 《食品科学》.
Guang-Quan Xiong (2007). Study on Extrusive Technology of Fresh Water Fish Paste.