Mengxue He, Aiyang Liu, Yuanfa Liu (2026). Lipidomics Reveals Potential Mechanisms of Intestinal-Targeted Astaxanthin in Ameliorating Metabolic Dysfunction-Associated Steatotic Liver Disease in ApoE–/– Mice. Journal of Agricultural and Food Chemistry.DOI
Zixuan Ai, Yuanfa Liu, Zhaojun Zheng (2026). Research advances in the structural characteristics, preparation methods, biomimetic fabrication, and interdisciplinary applications of the milk fat globule membrane. Trends in Food Science & Technology.DOI
Kun Liu, Meishan Lu, Meishan Lu, Wanxing Li, Zhaojun Zheng, Yuanfa Liu (2026). Plant-derived small peptides as nitrogen sources enhancing microbial oil production by Rhodococcus opacus. Food Bioscience.DOI
Xiuhang Chai, Xin Tian, Yuanfa Liu (2026). Molecular compound formation drives polymorphic transitions and functional enhancement in binary blends of palm olein fraction and OPO-rich fat. Food Chemistry.DOI
Kun Liu, Kun Liu, Zhaojun Zheng, Yuanfa Liu (2026). Enhancing odd-chain fatty acid biosynthesis in R. opacus via black bean protein hydrolysate-mediated metabolic reprogramming. Food Bioscience.DOI
Wanxing Li, Handi Yin, Xuejing Liu, Yuanfa Liu, Zhaojun Zheng (2026). Multimodal molecular features enable interpretable umami peptide screening and structure–activity analysis. Current Research in Food Science.DOI
Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Xiao Liu, Xiao Liu, Jian Chen, Yuanfa Liu (2025). Age-dependent intestinal absorption of lipids with diverse unsaturation profiles: insights for population-specific nutritional strategies. Food Bioscience.DOI
Yiqiu Deng, Xiuhang Chai, Wanjun Han, Yuanfa Liu, Wengao Wang (2025). Protein “memory effect” induced by a heat transfer-directed precooling strategy enhances milk cream foam stability. Food Research International.DOI
Yaping Lv, Zhan Ye, Zuqing Zhang, Yuanfa Liu (2025). Effect of free fatty acids with different chain lengths and unsaturation degrees on hazardous compounds in canola oil cooking fumes. Food Chemistry.DOI
Mingchun Zhang, Zhan Ye, Yuanfa Liu (2025). Comparative studies about the compositions of three woody plant edible oils, and in-vitro oxidative stress alleviation effects evaluation using HepG2 cell model. Food Chemistry.DOI
Mengxue He, Chin Ping Tan, Yuanfa Liu (2025). Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine- N -oxide. Journal of Agricultural and Food Chemistry.DOI
Yiren Zhang, Chunhao Qian, Wei Zeng, Yuanfa Liu, Xingguo Wang (2025). Sciadonic acid–rich Torreya grandis oil improves hepatic steatosis via PPARα activation and arachidonic-acid remodeling. Food Bioscience.DOI
Feifei Sun, Xiaofei Jiang, Jiachen Shi, Yu Zhang, Xiangyang Liu, Yuanfa Liu, Chin Ping Tan, Mingquan Chen, Yong‐Jiang Xu (2025). A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis. Analytica Chimica Acta.DOI
Jiachen Shi, Yanan Wang, Yu Zhang, Yong‐Jiang Xu, Yuanfa Liu (2025). Proteomics revealed the restoration of Antarctic krill oil in the transgenic Caenorhabditis elegans model of Alzheimer's disease. Food Bioscience.DOI
Yu Zhang, Shuang Zhu, Yuan He, Jingnan Lei, Hailong Wang, Chin Ping Tan, Yuanfa Liu, Mingquan Chen, Yong‐Jiang Xu (2025). Lipidomics Revealed the Suppression of 5-PAHSA from Human Milk on Macrophage Foam Cell Formation. Journal of Agricultural and Food Chemistry.DOI
Liyang Yuan, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2025). Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries. Food Chemistry.DOI
Wanjun Han, Yiqiu Deng, Yi-Ting Lin, Farah Zaaboul, Qiuling Huangfu, Yanwen Sun, Xiuhang Chai, Chin Ping Tan, Yuanfa Liu (2025). Synergistic interaction between hydrophilic polyglycerol fatty acid esters and sucrose esters regulates fat crystallization at the water/oil interface in highly unsaturated whipped emulsions. Chemical Engineering Journal.DOI
Xiuhang Chai, Yi Su, Yuanfa Liu (2025). Tailoring whipped cream properties through fat composition design: Crystallization behavior and emulsion stability. Food Chemistry.DOI
Mengxue He, Dongxue Wang, Yong‐Jiang Xu, Jiachen Shi, Aiyang Liu, Xiaoxi Zhao, Yunlai Gao, Yuan He, Yu Zhang, Ruxing Wang, Yuanfa Liu (2025). Multi‐omics analysis revealed biomarkers for coronary atherosclerosis: Occurrence and development. Clinical and Translational Medicine.DOI
Yanjun Guo, Zhan Ye, Yanjun Liu, Yanjun Liu, Jiaying Yan, Rui Li, Yanan Wang, Yuanfa Liu, Yuanfa Liu (2025). The gastrointestinal digestion fates and postprandial plasma fatty acid profiles of four dietary lipids with different unsaturated levels: A comparative study using Sprague-Dawley rats. Food Bioscience.DOI
Yujin Zhang, Xiuhang Chai, Rong Chen, Yuanfa Liu (2025). Microstructural and crystallinity changes in starch-gluten model dough with varying palm oil solid fat content. Carbohydrate Polymers.DOI
Xiuhang Chai, Yi Su, Yuanfa Liu (2025). Emulsifier synergism in aerated emulsions: coordinated regulation of fat crystallization and protein interfacial adsorption. Food Hydrocolloids.DOI
Yaping Lv, Yuanyi Xiong, Shufan Luo, Zhan Ye, Yuanfa Liu (2025). Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed Oil. Journal of Agricultural and Food Chemistry.DOI
Xiaoxue Pan, Xueying Ma, Chin Ping Tan, Yuanfa Liu, Wei Yang (2025). Effect of typical edible colloid on in vitro digestive characteristics of cheese stick. Food Bioscience.DOI
Jiangbin Xu, Wei Yang, Yuanfa Liu (2025). Rationally designed smartphone-assisted dual-mode sensing platform based on B, N-doped carbon dots for fluorescent and colorimetric detection of propyl gallate. Talanta.DOI
Jiaying Yan, Yanjun Liu, Yanjun Liu, Yanjun Guo, Rui Xu, Zhan Ye, Yuanfa Liu, Yuanfa Liu (2025). Comparative in vivo study on the digestion behaviors of three typical saturated dietary fats in Sprague Dawley rats. Food Research International.DOI
Yan Zhang, Zhaojun Zheng, Yuanfa Liu (2025). The Osteogenic Potential of Oligopeptides Derived from Black Bean: Insights into Structure–Activity Relationship. Journal of Agricultural and Food Chemistry.DOI
Yaping Lv, Yuanyi Xiong, Shufan Luo, Zuqing Zhang, Zhan Ye, Yuanfa Liu (2025). Characteristics and inhalation risk of aldehydes and ketones in fumes from heated cooking rapeseed oils with different refining levels: Focusing on non-acylglycerol components. Food Chemistry.DOI
Min Jia, Hao Yue, Xiuxiu Wang, Aizhen Zong, Tongcheng Xu, Yong‐Jiang Xu, Yuanfa Liu (2025). Medium-chain triglyceride attenuates obesity by activating brown adipose tissue via upregulating the AMPK signaling pathway. The Journal of Nutritional Biochemistry.DOI
Siyan Wu, Yanjun Liu, Yanjun Liu, Mengxue He, Zhan Ye, Xu Rui, Yuanfa Liu, Yuanfa Liu (2025). Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspective. Food Bioscience.DOI
Qiuling Huangfu, Wanjun Han, Yuanfa Liu, Xiuhang Chai, Wei Yang (2025). Destabilization mechanism of whipped cream during freeze-thaw cycles. Journal of Food Engineering.DOI
Rui Li, Shumeng Du, Zhan Ye, Wei Yang, Yuanfa Liu (2025). Blueberry Anthocyanin Extracts (BAEs) Protect Retinal and Retinal Pigment Epithelium Function from High-Glucose-Induced Apoptosis by Activating GLP-1R/Akt Signaling. Journal of Agricultural and Food Chemistry.DOI
Shumeng Du, Rui Li, Yuanfa Liu, Wei Yang, Zhan Ye (2025). High ω6/ω3 polyunsaturated fatty acid (PUFA) ratio impairs intestinal mucosal barrier function via ROS/TLR4/NF-κB-mediated aberrant expression of tight junction proteins. Food Bioscience.DOI
Feifei Sun, Yu Zhang, Chin Ping Tan, Ying Gu, Yuanfa Liu, Yong‐Jiang Xu (2025). Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation. Critical Reviews in Analytical Chemistry.DOI
Yiqiu Deng, Wanjun Han, Xiuhang Chai, Yuanfa Liu (2025). The influence of synergistic interaction between raw milk protein and sodium caseinate on the interfacial stability of raw milk-based whipped emulsion. Food Hydrocolloids.DOI
Wanxing Li, Xuejing Liu, Yuanfa Liu, Zhaojun Zheng (2025). High-Accuracy Identification and Structure–Activity Analysis of Antioxidant Peptides via Deep Learning and Quantum Chemistry. Journal of Chemical Information and Modeling.DOI
Yuxiang Wang, Zhaojun Zheng, Kun Liu, Yan Zhang, Chong Chen, Yuanfa Liu (2025). Structural and digestibility characterization of soybean protein, textured soybean-based protein and chicken breast: a comparative study. Food & Function.DOI
Yuxiang Wang, Zhaojun Zheng, Yuanfa Liu (2024). Effects of modification on plant protein digestion and absorption. Food Bioscience.DOI
Jiangbin Xu, Wei Yang, Yuanfa Liu (2024). Sulfhydryl modified carbon dots as dual mode fluorescent and colorimetric probes for sensitive acrolein detection. Food Bioscience.DOI
Xuejing Liu, Xuejing Liu, Zhaojun Zheng, Yuanfa Liu (2024). Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions. Food Research International.DOI
Chong Chen, Zhaojun Zheng, Yue Wang, Xiaoying Ji, Dongliang Li, Pinhe Li, Pinhe Li, Yuanfa Liu (2024). Function-driven high-throughput screening and isolation of ester-producing strains for glutinous rice wine fermentation. Food Research International.DOI
Mingfei Hao, Yaping Lv, Yuanyi Xiong, Yuanfa Liu, Yong‐Jiang Xu, Zhan Ye (2024). Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions. Food Chemistry.DOI
Yaping Lv, Zhan Ye, Shufan Luo, Yuanyi Xiong, Yuanfa Liu, Zuqing Zhang (2024). Removal strategies for the undesirable components from the crude vegetable oils: A review. Journal of Cleaner Production.DOI
Yaping Lv, Shufan Luo, Yuanyi Xiong, Zhan Ye, Yuanfa Liu, Zuqing Zhang (2024). Graphene materials as a novel and efficient adsorbent for the chlorophyll removal from rapeseed oil: Adsorption performance and mechanism. Food Bioscience.DOI
Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, Mohammed S. Qoms, Yong Wang, Yuanfa Liu, Kar Lin Nyam, Chin Ping Tan (2024). Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion. Food Chemistry.DOI
Somayeh Gholivand, Tai Boon Tan, Tai Boon Tan, Masni Mat Yusoff, Mohammed S. Qoms, Yong Wang, Yuanfa Liu, Kar Lin Nyam, Chin Ping Tan (2024). Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern. Food Hydrocolloids.DOI
Jiajia Gong, Wen Yun Dai, Yixiang Sun, Bin Liao, Yuanfa Liu, Yong‐Jiang Xu (2024). Lipid digestion profiles of pickering emulsion gels stabilized by β-glucans microgel particles. Food Bioscience.DOI
Hai-Long Wang, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2024). Alkylglycerol: Not abundant but promising functional lipid. Trends in Food Science & Technology.DOI
Min Jia, Hao Yue, Tongcheng Xu, Yong‐Jiang Xu, Yuanfa Liu (2024). Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice. European Journal of Lipid Science and Technology.DOI
Mengxue He, Jiachen Shi, Cong Wu, Yong‐Jiang Xu, Yuanfa Liu (2024). Integrating Lipidomics, Metabolomics, and Network Pharmacology to Reveal the Mechanism of Cannabidiol against Inflammation in High-Fat, High-Cholesterol Diet-Induced Mice. Journal of Agricultural and Food Chemistry.DOI
Jiangbin Xu, Wei Yang, Yuanfa Liu (2024). A novel biomass carbon dots ratiometric fluorescence probe coupled with molecularly imprinted polymer for selective detection of aflatoxin B1. Food Bioscience.DOI
Rui Li, Shumeng Du, Zhan Ye, Wei Yang, Zhansheng Ding, Yuanfa Liu (2024). Protective effect of Cyanidin-3-O-glucoside from blueberry anthocyanin extracts against hyperglycemia-induced outer BRB damage by suppressing REDD1-mediated VEGFA upregulation. Food Bioscience.DOI
Mengxue He, Jiachen Shi, Yong‐Jiang Xu, Yuanfa Liu (2024). Cannabidiol (CBD) Inhibits Foam Cell Formation via Regulating Cholesterol Homeostasis and Lipid Metabolism. Molecular Nutrition & Food Research.DOI
Shuang Zhu, Yuan He, Jingnan Lei, Jia-jia Gong, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2024). Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk. Analytical and Bioanalytical Chemistry.DOI
Jiangbin Xu, Wei Qiang Yang, Yuanfa Liu (2024). An innovative carbon dots polarity probe based on intramolecular charge-transfer for visual monitoring of the total polar materials in frying oil. Food Chemistry.DOI
Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, Hew Weng Choy, Shuh Jun Teow, Yong Wang, Yuanfa Liu, Chin Ping Tan (2024). Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniques. Food Chemistry.DOI
Yi Su, Xiuhang Chai, Chin Ping Tan, Yuanfa Liu (2024). Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application. Journal of Food Science.DOI
Xue Li, Yanjun Liu, Yong‐Jiang Xu, Yuanfa Liu (2024). System-wide coordination and communication of lipid metabolism atlas revealed cytotoxicity of epoxy triglyceride in deep-frying oil. Food Bioscience.DOI
Yanan Wang, Jiachen Shi, Yong‐Jiang Xu, Yuanfa Liu (2024). The digestion profiles of lipids with different unsaturated levels under the treatment of different intestinal bacteria. Food Bioscience.DOI
Yong‐Jiang Xu, Yuan He, Cong Chen, Jiachen Shi, Mengxue He, Yanjun Liu, Yanjun Liu, Yu Zhang, Yu Zhang, Yuanfa Liu, Yuanfa Liu, Yi Zhang, Yi Zhang (2024). Multiomics Analysis Revealed Colorectal Cancer Pathogenesis. Journal of Proteome Research.DOI
Jingnan Lei, Shuang Zhu, Yuan He, Jiajia Gong, Wenjun Zou, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2024). The comparison of arachidonic acid-enriched phosphatidylcholine and triglyceride on defending nerve injury. Food Bioscience.DOI
Shipeng Yin, Liqiong Niu, Jian Zhang, Wei Yang, Yuanfa Liu (2024). Berry beverages: From bioactives to antidiabetes properties and beverage processing technology. Food Frontiers.DOI
Yuan He, Shuang Zhu, Yu Zhang, Chin Ping Tan, Jianbin Zhang, Yuanfa Liu, Yong‐Jiang Xu (2024). Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study. European Journal of Clinical Nutrition.DOI
Yuhang Gao, Zhansheng Ding, Yuanfa Liu, Yong-Jiang Xu (2024). Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction. Comprehensive Reviews in Food Science and Food Safety.DOI
Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, Hew Weng Choy, Shuh Jun Teow, Yong Wang, Yuanfa Liu, Chin Ping Tan (2024). An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion. Food Hydrocolloids.DOI
Yan Zhang, Zhaojun Zheng, Yuanfa Liu (2024). Anti-osteoporosis effects and underpinning mechanisms of food-derived bioactive peptides: A review. Trends in Food Science & Technology.DOI
Jiachen Shi, Yuanfa Liu, Yong‐Jiang Xu (2024). MS based foodomics: An edge tool integrated metabolomics and proteomics for food science. Food Chemistry.DOI
Shuang Zhu, Yuan He, Jingnan Lei, Yuanfa Liu, Yong‐Jiang Xu (2024). The chemical and biological characteristics of fatty acid esters of hydroxyl fatty acids. Nutrition Reviews.DOI
Yuan He, Jie Li, Jiachen Shi, Yuanfa Liu, Yong‐Jiang Xu (2024). Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids. Food Bioscience.DOI
Yan Zhang, Zhaojun Zheng, Chin Ping Tan, Yuanfa Liu (2024). Digestion and absorption behaviors of goat milk fat from different lactation stages: An in-vitro comparative study. Food Bioscience.DOI
Jiajia Gong, Yi Su, Jingnan Lei, Shuang Zhu, Yuan He, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2024). Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles. Food Hydrocolloids.DOI
Yuhang Gao, Zhansheng Ding, Yuanfa Liu, Yong‐Jiang Xu (2023). Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology. Trends in Food Science & Technology.DOI
Shufan Luo, Zhan Ye, Yaping Lv, Yuanyi Xiong, Yuanfa Liu (2023). Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels. Environmental Pollution.DOI
Jialiang Zhao, Jiachen Shi, Xiaoying Chen, Yuanluo Lei, Tian Tian, Shuang Zhu, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2023). Development and application of mass spectrometric molecular networking for analyzing the ingredients of areca nut. Molecular Omics.DOI
Yuxiang Wang, Zhaojun Zheng, Chaoyang Zhang, Cong Wu, Chin Ping Tan, Yuanfa Liu (2023). Comparative structural, digestion and absorption characterization of three common extruded plant proteins. Food Research International.DOI
Jiachen Shi, Jialiang Zhao, Yu Zhang, Yanan Wang, Chin Ping Tan, Yong‐Jiang Xu, Yuanfa Liu (2023). Windows Scanning Multiomics: Integrated Metabolomics and Proteomics. Analytical Chemistry.DOI
Yanjun Liu, Panpan Li, Wenjie Pan, Juan Zhao, Chen Guang Olnood, Yuanfa Liu, Yong‐Jiang Xu (2023). Corrigendum to “Salecan confers anti-inflammatory effects in liver injury via regulating gut microbiota and its metabolites” [Carbohydrate Polymers. (2023) 120418]. Carbohydrate Polymers.DOI
Hailong Wang, Yiqing Zhao, Tong Wu, Yanmei Hou, Xiaoyin Chen, Jiachen Shi, Kun Liu, Yuanfa Liu, Yong‐Jiang Xu (2023). Development and application of a pseudotargeted lipidomics method for alkylglycerol analysis. Food Chemistry.DOI
Rui Li, Zhan Ye, Yong‐Jiang Xu, Yuanfa Liu (2023). Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway. Food Bioscience.DOI
Wanrong Hu, Wen Cai, Yun Jia, Jingyuan Fan, Beibei Zhu, Qianying Zhang, Yue Wang, Yuanfa Liu, Dongliang Li (2023). Sensory attributes, chemical and microbiological properties of cigars aged with different media. Frontiers in Bioengineering and Biotechnology.DOI
Wanjun Han, Xiuhang Chai, Farah Zaaboul, Yanwen Sun, Chin Ping Tan, Yuanfa Liu (2023). Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions. Food Chemistry.DOI
Lingxi Guo, Liuping Fan, Yuanfa Liu, Jinwei Li (2023). Strategies for improving loading of emulsion-based functional oil powder. Critical Reviews in Food Science and Nutrition.DOI
Yanan Wang, Jiachen Shi, Yong‐Jiang Xu, Chin Ping Tan, Yuanfa Liu (2023). The digestion fates of lipids with different unsaturated levels in people with different age groups. Food Chemistry.DOI
Mingjun Shu, Yuling Zhou, Yuanfa Liu, Liuping Fan, Jinwei Li (2023). Sucrose Esters and Beeswax Synergize to Improve the Stability and Viscoelasticity of Water-in-Oil Emulsions. Foods.DOI
Wanjun Han, Xiuhang Chai, Yanwen Sun, Farah Zaaboul, Chin Ping Tan, Yuanfa Liu (2023). Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions. Food Hydrocolloids.DOI
Somayeh Gholivand, Tai Boon Tan, Tai Boon Tan, Masni Mat Yusoff, Hew Weng Choy, Shuh Jun Teow, Yong Wang, Yuanfa Liu, Chin Ping Tan (2023). Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion. Food Hydrocolloids.DOI
Min Jia, Tongcheng Xu, Yong‐Jiang Xu, Yuanfa Liu (2023). Dietary fatty acids activate or deactivate brown and beige fat. Life Sciences.DOI
Yu Zhang, Jiachen Shi, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2023). Oilomics: An important branch of foodomics dealing with oil science and technology. Food Research International.DOI
Wanjun Han, Xiuhang Chai, Farah Zaaboul, Yanwen Sun, Chin Ping Tan, Yuanfa Liu (2023). Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion. Food Chemistry.DOI
Aiyang Liu, Xiuhang Chai, Shuang Zhu, P.C. Chin, Mengxue He, Yong‐Jiang Xu, Yuanfa Liu (2023). Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro release. International Journal of Biological Macromolecules.DOI
Jiachen Shi, Yanan Wang, Yuanfa Liu, Yong‐Jiang Xu (2023). Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil. Foods.DOI
Aiyang Liu, Ruizhi Li, Farah Zaaboul, Mengxue He, Xue Li, Jiachen Shi, Yuanfa Liu, Yong‐Jiang Xu (2023). Proteomic analysis reveals the mechanisms of the astaxanthin suppressed foam cell formation. Life Sciences.DOI
Yanan Wang, Kun Liu, Meishan Lu, Jiachen Shi, Yong‐Jiang Xu, Yuanfa Liu (2023). Comparative evaluation of static and dynamic simulated digestion models. Journal of the Science of Food and Agriculture.DOI
Yuan He, Jingnan Lei, Shuang Zhu, Yuanfa Liu, Yong‐Jiang Xu (2023). Monomethyl branched-chain fatty acids—a pearl dropped in the ocean. Critical Reviews in Food Science and Nutrition.DOI
Yuanluo Lei, Xiaoying Chen, Jiachen Shi, Yuanfa Liu, Yong‐Jiang Xu (2023). Development and application of a data processing method for food metabolomics analysis. Molecular Omics.DOI
Mengxue He, Aiyang Liu, Jiachen Shi, Yong‐Jiang Xu, Yuanfa Liu (2023). Multi-Omics Reveals the Effects of Cannabidiol on Gut Microbiota and Metabolic Phenotypes. Cannabis and Cannabinoid Research.DOI
Ziwen Ding, Fan Jiang, Kun Liu, Fangshuo Gong, Yuanfa Liu, Zhaojun Zheng, Yong‐Jiang Xu (2023). Structural and Functional Characteristics of Hemp Protein Isolate–Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model System. Foods.DOI
Danjie Wu, Le Zhang, Chin Ping Tan, Zhaojun Zheng, Yuanfa Liu (2023). Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk. Journal of Agricultural and Food Chemistry.DOI
Jiachen Shi, Xian Sun, Yanan Wang, Shipeng Yin, Yuanfa Liu, Yong‐Jiang Xu (2023). Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing. Food Bioscience.DOI
Xue Li, Yanjun Liu, Yanjun Liu, Yu Wang, Yuanfa Liu, Yuanfa Liu, Yong‐Jiang Xu (2023). Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice. Journal of Agricultural and Food Chemistry.DOI
Zhan Ye, Shufan Luo, Yaping Lv, Yuanfa Liu (2023). Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality Evaluation. Foods.DOI
Mengxue He, Jiachen Shi, Aiyang Liu, Yong‐Jiang Xu, Yuanfa Liu (2023). Antibiotic-induced gut microbiota dysbiosis altered host metabolism. Molecular Omics.DOI
Yun Peng Jia, Yuanfa Liu, Wanrong Hu, Wen Cai, Zhaojun Zheng, Cheng Luo, Dongliang Li (2023). Development of Candida autochthonous starter for cigar fermentation via dissecting the microbiome. Frontiers in Microbiology.DOI
Aiyang Liu, Bin Liao, Shipeng Yin, Zhan Ye, Mengxue He, Xue Li, Yuanfa Liu, Yong‐Jiang Xu (2023). Quantitative Proteomic Analysis Reveals the Mechanisms of Sinapine Alleviate Macrophage Foaming. Molecules.DOI
Mi Zhang, Liuping Fan, Yuanfa Liu, Jinwei Li (2023). Effects of alkali treatment on structural and functional properties of chickpea protein isolate and its interaction with gallic acid: To improve the physicochemical stability of water–in–oil emulsions. Food Hydrocolloids.DOI
Xue Li, Yanjun Liu, Yanjun Liu, Yuanfa Liu, Yuanfa Liu, Yong‐Jiang Xu (2023). Deep‐frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta‐analyses. International Journal of Food Science & Technology.DOI
Danjie Wu, Le Zhang, Yan Zhang, Jiachen Shi, Chin Ping Tan, Zhaojun Zheng, Yuanfa Liu (2023). Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study. Foods.DOI
Shipeng Yin, Evi Amelia Siahaan, Liqiong Niu, Mario Shibata, Yuanfa Liu, Tomoaki Hagiwara (2023). Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A. Frontiers in Nutrition.DOI
Yanjun Liu, Chunhua Jiao, Tao Zhang, Xue Li, Panpan Li, Meishan Lu, Zhan Ye, Yanpeng Du, Runfeng Du, Wenlong Zhang, Jie Xu, Zhaojun Zheng, Yong‐Jiang Xu, Changhu Xue, Yi Zhang, Yuanfa Liu (2023). Early-Life Gut Microbiota Governs Susceptibility to Colitis via Microbial-Derived Ether Lipids. Research.DOI
Wenjie Pan, Zhaojun Zheng, Panpan Li, Zixuan Ai, Yuanfa Liu (2023). Effects of enzymatic modification on the stability of cashew-based milk. Food & Function.DOI
Yuan He, Xin-Hui-Zi Hong, Xu Meng, Yuanfa Liu, Yong‐Jiang Xu (2023). Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies. Food & Function.DOI
Yanwen Sun, Xiuhang Chai, Wanjun Han, Farah Zaaboul, Tian Tian, Yong‐Jiang Xu, Yuanfa Liu (2022). Pickering emulsions stabilized by hemp protein nanoparticles: Tuning the emulsion characteristics by adjusting anti-solvent precipitation. Food Hydrocolloids.DOI
Mi Zhang, Liuping Fan, Yuanfa Liu, Jinwei Li (2022). Food–grade interface design based on antioxidants to enhance the performance, functionality and application of oil–in–water emulsions: Monomeric, binary and ternary systems. Food Hydrocolloids.DOI
Xiuhang Chai, Yujin Zhang, Yifei Shi, Yuanfa Liu (2022). Crystallization and Structural Properties of Oleogel-Based Margarine. Molecules.DOI
Zhan Ye, Yuanfa Liu (2022). Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content. Food Research International.DOI
Yanjun Liu, Panpan Li, Wenjie Pan, Juan Zhao, Chen Guang Olnood, Yuanfa Liu, Yong‐Jiang Xu (2022). Salecan confers anti-inflammatory effects in liver injury via regulating gut microbiota and its metabolites. Carbohydrate Polymers.DOI
Yu Wang, Xinyu Cao, Jiachen Shi, Xue Li, Yuanfa Liu, Yong‐Jiang Xu (2022). Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometry. Food Control.DOI
Yanan Wang, Jiachen Shi, Kun Liu, Yu Wang, Yong‐Jiang Xu, Yuanfa Liu (2022). Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans. Food Science and Human Wellness.DOI
Houbin Gao, Wei Gao, Xiaomin Yang, Yuanfa Liu, Zhouping Wang (2022). Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification. Foods.DOI
Wanrong Hu, Wen Cai, Zhaojun Zheng, Yuanfa Liu, Cheng Luo, Fang Hong Xue, Dongliang Li (2022). Study on the chemical compositions and microbial communities of cigar tobacco leaves fermented with exogenous additive. Scientific Reports.DOI
Tian Tian, Farah Zaaboul, Shipeng Yin, Zhan Ye, Yanwen Sun, Jialiang Zhao, Yong‐Jiang Xu, Yuanfa Liu (2022). Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage. Food Chemistry.DOI
Yanjun Liu, Panpan Li, Yuanfa Liu, Tianyu Jiang, Jie Xu, Changhu Xue (2022). Dietary exposure to plasmenylethanolamine prevents microglia-mediated neuroinflammation by enhancing microglia autophagy. Food Bioscience.DOI
Rui Li, Zhan Ye, Wei Yang, Yong‐Jiang Xu, Chin Ping Tan, Yuanfa Liu (2022). Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration. Molecules.DOI
Mi Zhang, Liuping Fan, Yuanfa Liu, Jinwei Li (2022). Effects of interface generation, droplet size and antioxidant partitioning on the oxidation rate and oxidative stability of water–in–oil emulsions: A comparison of coarse emulsions and nanoemulsions. Food Hydrocolloids.DOI
Xueying Hu, Zhaoyang Li, Fengyan Wang, Hongyan Mu, Liping Guo, Jun‐Xia Xiao, Yuanfa Liu, Xiaodan Li (2022). Formation of Starch–Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation. Foods.DOI
Shipeng Yin, Liqiong Niu, Mario Shibata, Yuanfa Liu, Tomoaki Hagiwara (2022). Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO2 extraction method. Frontiers in Nutrition.DOI
Mi Zhang, Liuping Fan, Yuanfa Liu, Jinwei Li (2022). Migration of gallic acid from the aqueous phase to the oil–water interface using pea protein to improve the physicochemical stability of water–in–oil emulsions. Food Hydrocolloids.DOI
Shipeng Yin, Liqiong Niu, Yuanfa Liu (2022). Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. Molecules.DOI
Qiaoli Zhao, Liuping Fan, Yuanfa Liu, Jinwei Li (2022). Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application. Food Hydrocolloids.DOI
Xue Li, Binbin Nian, Ruizhi Li, Xinyu Cao, Yanjun Liu, Yanjun Liu, Yuanfa Liu, Yuanfa Liu, Yong‐Jiang Xu (2022). Fasting and metabolic syndrome: A systematic review and Meta-analyses. Critical Reviews in Food Science and Nutrition.DOI
Chunhuan Liu, Yunxing Li, Rong Liang, Hong Sun, Lei Wu, Cheng Yang, Yuanfa Liu (2022). Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylate. Food Chemistry.DOI
Qiaoli Zhao, Liuping Fan, Yuanfa Liu, Jinwei Li (2022). Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosan. International Journal of Biological Macromolecules.DOI
Qiaoli Zhao, Xin Hong, Liuping Fan, Yuanfa Liu, Jinwei Li (2022). Freeze-thaw stability and rheological properties of high internal phase emulsions stabilized by phosphorylated perilla protein isolate: Effect of tea saponin concentration. Food Hydrocolloids.DOI
Youdong Li, Yong‐Jiang Xu, Chin Ping Tan, Yuanfa Liu (2022). Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression. Life Sciences.DOI
Mi Zhang, Liuping Fan, Yuanfa Liu, Shengquan Huang, Jinwei Li (2022). Effects of proteins on emulsion stability: The role of proteins at the oil–water interface. Food Chemistry.DOI
Mi Zhang, Liuping Fan, Yuanfa Liu, Jinwei Li (2022). Relationship between protein native conformation and ultrasound efficiency: For improving the physicochemical stability of water–in–oil emulsions. Colloids and Surfaces A Physicochemical and Engineering Aspects.DOI
Zhaojun Zheng, Jiaxin Li, Yin Chen, Hong Sun, Yuanfa Liu (2022). Preparation and characterization of lipophilic antioxidative peptides derived from mung bean protein. Food Chemistry.DOI
Xiaoying Chen, Xiaoyu Peng, Xian Liang Sun, Lina Pan, Jiachen Shi, Yu Gao, Yuanluo Lei, Fan Jiang, Ruizhi Li, Yuanfa Liu, Yong‐Jiang Xu (2022). Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis. Journal of Agricultural and Food Chemistry.DOI
Yin Chen, Zhaojun Zheng, Zixuan Ai, Yan Zhang, Chin Ping Tan, Yuanfa Liu (2022). Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions. Frontiers in Nutrition.DOI
Xinyu Cao, Xue Li, Nanxi Shu, Chin Ping Tan, Yong‐Jiang Xu, Yuanfa Liu (2022). The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review. Food Analytical Methods.DOI
Wanjun Han, Xiuhang Chai, Farah Zaaboul, Chin Ping Tan, Yanwen Sun, Chunhuan Liu, Yuanfa Liu (2022). Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions. LWT.DOI
Mi Zhang, Liuping Fan, Yuanfa Liu, Jinwei Li (2022). A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water–in–oil emulsions. Food Research International.DOI
Nanxi Shu, Xiaoying Chen, Xian Sun, Xinyu Cao, Yuanfa Liu, Yong‐Jiang Xu (2022). Metabolomics identify landscape of food sensory properties. Critical Reviews in Food Science and Nutrition.DOI
Yanan Wang, Jiachen Shi, Fan Jiang, Yong‐Jiang Xu, Yuanfa Liu (2022). Metabolomics reveals the impact of the saturation of dietary lipids on the aging and longevity of C. elegans. Molecular Omics.DOI
Yan Zhang, Zhaojun Zheng, Chunhuan Liu, Chin Ping Tan, Kui Xie, Yuanfa Liu (2022). A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility. Food Chemistry.DOI
Xue Li, Yanjun Liu, Yanjun Liu, Binbin Nian, Xinyu Cao, Yuanfa Liu, Yuanfa Liu, Yong‐Jiang Xu (2022). Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour. International Journal of Food Science & Technology.DOI
Xian Liang Sun, Jiachen Shi, Ruizhi Li, Xiaoying Chen, Shuang Zhang, Yong‐Jiang Xu, Yuanfa Liu (2022). SWATH-MS2&1: Development and Validation of a Pseudotargeted Lipidomics Method for the Analysis of Glycerol Esters in Milk. Journal of Agricultural and Food Chemistry.DOI
Xinyu Cao, Zhan Ye, Xue Li, Yong‐Jiang Xu, Yuanfa Liu (2022). Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil. Food Control.DOI
Yunqing Nie, Yuanfa Liu, Jiang Jiang, Youling L. Xiong, Xiangzhong Zhao (2022). Rheological, structural, and water-immobilizing properties of mung bean protein-based fermentation-induced gels: Effect of pH-shifting and oil imbedment. Food Hydrocolloids.DOI
Farah Zaaboul, Yuanfa Liu (2022). Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects. Comprehensive Reviews in Food Science and Food Safety.DOI
Qiaoli Zhao, Xin Hong, Liuping Fan, Yuanfa Liu, Jinwei Li (2022). Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate. Food Chemistry.DOI
Ying Wang, Jing Zhao, Shucheng Zhang, Xiangzhong Zhao, Yuanfa Liu, Jiang Jiang, Youling L. Xiong (2022). Structural and rheological properties of mung bean protein emulsion as a liquid egg substitute: The effect of pH shifting and calcium. Food Hydrocolloids.DOI
Chunhuan Liu, Zhaojun Zheng, Yuanfa Liu (2022). Effects of natural waxes on the interfacial behavior, structural properties and foam stabilization of aerated emulsions. Food & Function.DOI
Jiachen Shi, Yanan Wang, Yuanluo Lei, Xiaoying Chen, Yuanfa Liu, Yong‐Jiang Xu (2022). Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil. Food & Function.DOI
Yanjun Liu, Yanjun Liu, Ziwei Li, Yong‐Jiang Xu, Yuanfa Liu, Yuanfa Liu, Changhu Xue (2022). Enzymatic modification of d -mannose alleviates DSS-induced colonic inflammation in mice through macrophage polarization mediated by PPARγ. Food & Function.DOI
Houbin Gao, Wei Gao, Xiaomin Yang, Yuanfa Liu, Zhouping Wang (2022). Effects of different tempering temperatures on the properties of industrial sheet margarine. RSC Advances.DOI
Zhan Ye, Yong‐Jiang Xu, Yuanfa Liu (2021). Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review. Trends in Food Science & Technology.DOI
Binbin Nian, Yong‐Jiang Xu, Yuanfa Liu (2021). Molecular dynamics simulation for mechanism revelation of the safety and nutrition of lipids and derivatives in food: State of the art. Food Research International.DOI
Mengxue He, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2021). Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science.DOI
Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, William Wachira Mwangi, Beng Ti Tey, Eng‐Seng Chan, Oi Ming Lai, Yuanfa Liu, Yong Wang, Chin Ping Tan (2021). Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters. Journal of the Science of Food and Agriculture.DOI
Liyang Yuan, Ziyang Xu, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2021). Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation. LWT.DOI
Qiaoli Zhao, Qianhui Gu, Xin Hong, Yuanfa Liu, Jinwei Li (2021). Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions. LWT.DOI
Zhan Ye, Yong‐Jiang Xu, Yuanfa Liu (2021). Influence of different dietary oil consumption on nutrient malabsorption: An animal trial using Sprague Dawley rats. Journal of Food Biochemistry.DOI
Liyang Du, S. Li, Qinbo Jiang, Yaoqiang Tan, Yuanfa Liu, Zong Meng (2021). Interfacial interaction of small molecular emulsifiers tea saponin and monoglyceride: Relationship to the formation and stabilization of emulsion gels. Food Hydrocolloids.DOI
Tianxiao Li, Cheng Luo, Zong-Ze GENG, Zhongrong Jiang, Lingbo Ji, Hong-Qian Shentu, Yunfei Xie, Jun HU, Yuanfa Liu, Dongliang Li (2021). Type I caramel products of maltose and sucrose with water and their antioxidant activities. Food Science and Technology.DOI
Phui Yee Tan, Beng Ti Tey, Eng‐Seng Chan, Oi Ming Lai, Hon Weng Chang, Tai Boon Tan, Yuanfa Liu, Yong Wang, Chin Ping Tan (2021). Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate. Foods.DOI
Ruizhi Li, Cao Chen, Zhaojun Zheng, Xiaoyan Yang, Chin Ping Tan, Yong‐Jiang Xu, Yuanfa Liu (2021). Palm oil consumption and its repercussion on endogenous fatty acids distribution. Food & Function.DOI
Jianhua Wang, Li Cheng, Ji Jian, LI Zhao-feng, Liu Yuanfa, Jian Chen (2021). High-Quality Development of China's Food Industry. Strategic Study of CAE.DOI
Qinbo Jiang, Yuxin Wang, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng (2021). Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing. Food Hydrocolloids.DOI
Sahar Pakbaten Toopkanloo, Tai Boon Tan, Ling‐Zhi Cheong, Yuanfa Liu, Chin Ping Tan (2021). In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin. Journal of Dispersion Science and Technology.DOI
Qiaoli Zhao, Liuping Fan, Yuanfa Liu, Jinwei Li (2021). Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review. Food Chemistry.DOI
Mengxue He, Binbin Nian, Jiachen Shi, Xian Liang Sun, Runfeng Du, Chin Ping Tan, Yong‐Jiang Xu, Yuanfa Liu (2021). Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols. Food & Function.DOI
Wanjun Han, Xiuhang Chai, Yuanfa Liu, Yong‐Jiang Xu, Chin Ping Tan (2021). Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils. Food Chemistry.DOI
Jiachen Shi, Yanan Wang, Fan Jiang, Yuanfa Liu, Yong‐Jiang Xu (2021). The effect of krill oil on longevity and locomotion: a pilot study. Molecular Omics.DOI
Ying Wang, Ruohui Lin, Ziye Song, Shucheng Zhang, Xiangzhong Zhao, Jiang Jiang, Yuanfa Liu (2021). Freeze-thaw stability and oil crystallization behavior of phospholipids/whey protein-costabilized acidic emulsions with four oil types. Food Hydrocolloids.DOI
Xue Li, Binbin Nian, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2021). Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells. Journal of the Science of Food and Agriculture.DOI
Zhan Ye, Yong‐Jiang Xu, Yuanfa Liu (2021). Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague‐Dawley rats. Journal of the Science of Food and Agriculture.DOI
Farah Zaaboul, Qiaoli Zhao, Yong‐Jiang Xu, Yuanfa Liu (2021). Soybean oil bodies: A review on composition, properties, food applications, and future research aspects. Food Hydrocolloids.DOI
Mengzhu Wang, Weiqiang Yan, Yulin Zhou, Liuping Fan, Yuanfa Liu, Jinwei Li (2021). Progress in the application of lecithins in water-in-oil emulsions. Trends in Food Science & Technology.DOI
Ruizhi Li, Chin Ping Tan, Yong‐Jiang Xu, Yuanfa Liu (2021). Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High‐Colleseed Oil and a High‐Sunflower Oil Diet. European Journal of Lipid Science and Technology.DOI
Xue Li, Yanjun Liu, Yanjun Liu, Binbin Nian, Xinyu Cao, Chin Ping Tan, Yuanfa Liu, Yuanfa Liu, Yong‐Jiang Xu (2021). Molecular dynamics revealed the effect of epoxy group on triglyceride digestion. Food Chemistry.DOI
Qinbo Jiang, Peiyuan Li, Meiru Ji, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng (2021). Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels. Food Chemistry.DOI
Xueqing Li, Liuping Fan, Yuanfa Liu, Jinwei Li (2021). New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing. Critical Reviews in Food Science and Nutrition.DOI
Xin Hong, Qiaoli Zhao, Yuanfa Liu, Jinwei Li (2021). Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends. Critical Reviews in Food Science and Nutrition.DOI
Yifei Shi, Chunhuan Liu, Zhaojun Zheng, Xiuhang Chai, Wanjun Han, Yuanfa Liu (2021). Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil. Journal of Food Science.DOI
Qiaoli Zhao, Tingting Xie, Xin Hong, Yulin Zhou, Liuping Fan, Yuanfa Liu, Jinwei Li (2021). Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion. Food Chemistry.DOI
Kunting Yang, Ruohui Lin, Shucheng Zhang, Xiangzhong Zhao, Jiang Jiang, Yuanfa Liu (2021). Ultrasound-modified interfacial properties and crystallization behavior of aerated emulsions fabricated with pH-shifting treated pea protein. Food Chemistry.DOI
Qiaoli Zhao, Weiqiang Yan, Yuanfa Liu, Jinwei Li (2021). Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization. Food Chemistry.DOI
Xiuhang Chai, Zong Meng, Yuanfa Liu (2021). Effects of triolein dilution on the structural and mechanical properties of lauric acid-rich fat. LWT.DOI
Xiuhang Chai, Zong Meng, Yuanfa Liu (2021). Crystallization behavior and nano-micro structure of lauric acid-rich fats with and without indigenous diglycerides. Food Chemistry.DOI
Jie Yu, Mengzhu Wang, Mi Zhang, Yuanfa Liu, Jinwei Li (2021). Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils. Journal of Food Science.DOI
Qinbo Jiang, Shaoyang Li, Liyang Du, Yuanfa Liu, Zong Meng (2021). Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation. Journal of Colloid and Interface Science.DOI
Luping Xu, Weiqiang Yan, Mi Zhang, Xin Hong, Yuanfa Liu, Jinwei Li (2021). Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin. LWT.DOI
Qinbo Jiang, Liyang Du, S. Li, Yuanfa Liu, Zong Meng (2021). Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels. Food Hydrocolloids.DOI
Mi Zhang, Lifeng Wang, Yuanfa Liu, Jinwei Li (2021). Effects of antioxidants, proteins, and their combination on emulsion oxidation. Critical Reviews in Food Science and Nutrition.DOI
Chunhuan Liu, Zhaojun Zheng, Chang Xi, Yuanfa Liu (2020). Exploration of the natural waxes-tuned crystallization behavior, droplet shape and rheology properties of O/W emulsions. Journal of Colloid and Interface Science.DOI
Chunhuan Liu, Zhaojun Zheng, Yifei Shi, Yan Zhang, Yuanfa Liu (2020). Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration. Food Chemistry.DOI
Xue Li, Chin Ping Tan, Yuanfa Liu, Yong‐Jiang Xu (2020). Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases. Journal of Agricultural and Food Chemistry.DOI
Qiaoli Zhao, Lifeng Wang, Xin Hong, Yuanfa Liu, Jinwei Li (2020). Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions. Food Hydrocolloids.DOI
Mengxue He, Chin Ping Tan, Yong‐Jiang Xu, Yuanfa Liu (2020). Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease? Food Research International.DOI
Ying Liu, Ying Liu, Jinwei Li, Yuanfa Liu, Yuanfa Liu (2020). Effects of epoxy stearic acid on lipid metabolism in HepG2 cells. Journal of Food Science.DOI
Yong‐Jiang Xu, Fan Jiang, Jun-Ge Song, Xiaoyu Yang, Nanxi Shu, Liyang Yuan, Chin Ping Tan, Yuanfa Liu (2020). Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds. Journal of Agricultural and Food Chemistry.DOI
Qiaoli Zhao, Farah Zaaboul, Yuanfa Liu, Jinwei Li (2020). Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications. Comprehensive Reviews in Food Science and Food Safety.DOI
Yan Zhang, Zhaojun Zheng, Chunhuan Liu, Yuanfa Liu (2020). Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation. Journal of Agricultural and Food Chemistry.DOI
Biow Ing Sim, Yih Phing Khor, Oi Ming Lai, Chee Beng Yeoh, Yong Wang, Yuanfa Liu, Imededdine Arbi Nehdi, Chin Ping Tan (2020). Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining. Food Chemistry.DOI
Youdong Li, Xiaoyan Yu, Yong‐Jiang Xu, Jinwei Li, Liyang Du, Qingfeng Su, Peirang Cao, Yuanfa Liu (2020). Effects of polar compounds in fried palm oil on liver lipid metabolism in C57 mice. Journal of Food Science.DOI
Xiaodan Li, Jinwei Li, Yong Wang, Yuanfa Liu (2020). Formation of Polar Compounds During Deep‐frying—Determination by 1H NMR and ESR. European Journal of Lipid Science and Technology.DOI
Ying Liu, Jinwei Li, Jinwei Li, Yajun Cheng, Yuanfa Liu, Yuanfa Liu (2020). Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation. European Food Research and Technology.DOI
Binbin Nian, Guangfu Liao, Ying Song, YingZhu Su, Chen Cao, Yuanfa Liu (2020). Ionic hydrogen-bonding interaction controlled electrophilicity and nucleophilicity: Mechanistic insights into the synergistic catalytic effect of lipase and natural deep eutectic solvents in amidation reaction. Journal of Catalysis.DOI
Xiuhang Chai, Zong Meng, Yuanfa Liu (2020). Comparation of micro-viscosity of liquid oil in different colloidal fat crystal networks using molecular rotors. Food Chemistry.DOI
Fan Jiang, Liyang Yuan, Nanxi Shu, Wuliang Wang, Yuanfa Liu, Yong‐Jiang Xu (2020). Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil. Journal of Agricultural and Food Chemistry.DOI
Binbin Nian, Chen Cao, Yuanfa Liu (2020). Synergistic Catalytic Synthesis of Gemini Lipoamino Acids Based on Multiple Hydrogen-Bonding Interactions in Natural Deep Eutectic Solvents-Enzyme System. Journal of Agricultural and Food Chemistry.DOI
Ziyang Xu, Zhan Ye, Youdong Li, Jinwei Li, Yuanfa Liu (2020). Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment. Journal of Oleo Science.DOI
Tianxiao Li, Lingbo Ji, Zhongrong Jiang, Zong-Ze Geng, Hong-Qian Shentu, Min-Chang Liu, Yunfei Xie, Jun Hu, Yuanfa Liu, Dongliang Li (2020). Caramel products of glucose with water during heating process and their bioactivities. International Journal of Food Properties.DOI
Xiaoyu Meng, Chunhuan Liu, Chen Cao, Zhaojun Zheng, Qingfeng Su, Yuanfa Liu (2019). L-ascorbyl palmitate modify the crystallization behavior of palm oil: Mechanism and application. LWT.DOI
Hongmei Liao, Wenxian Zhu, Kui Zhong, Yuanfa Liu (2019). Evaluation of colour stability of clear red pitaya juice treated by thermosonication. LWT.DOI
Chuanhui Tang, Guanjun Tao, Yue Wang, Yuanfa Liu, Jinwei Li (2019). Identification of α-Tocopherol and Its Oxidation Products by Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of Agricultural and Food Chemistry.DOI
Xiuhang Chai, Zong Meng, Yuanfa Liu (2019). Relationship between lipid composition and rheological properties of colloidal fat crystal networks: A comparative study using chemometrics. LWT.DOI
Song Zhu, Chaodong Du, Yu Tian, Xin Cong, Yuanfa Liu, Shangwei Chen, Yue Li (2019). Antioxidant Activity of Selenium‐Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia. Journal of Food Science.DOI
Chen Cao, Binbin Nian, Yan Li, Shuying Wu, Yuanfa Liu (2019). Multiple Hydrogen-Bonding Interactions Enhance the Solubility of Starch in Natural Deep Eutectic Solvents: Molecule and Macroscopic Scale Insights. Journal of Agricultural and Food Chemistry.DOI
Binbin Nian, Chen Cao, Yuanfa Liu (2019). Lipase and Metal Chloride Hydrate-Natural Deep Eutectic Solvents Synergistically Catalyze Amidation Reaction via Multiple Noncovalent Bond Interactions. ACS Sustainable Chemistry & Engineering.DOI
Kai Wang, Zhaojun Zheng, Chunhuan Liu, Yue Wang, Jinwei Li, Yuanfa Liu (2019). Identification and quantification of synergetic antioxidants and their application in sunflower oil. LWT.DOI
Yue Wang, Zhaojun Zheng, Kai Wang, Chuanhui Tang, Yuanfa Liu, Jinwei Li (2019). Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles. Carbohydrate Polymers.DOI
Binbin Nian, Chen Cao, Yuanfa Liu (2019). How Candida antarctica lipase B can be activated in natural deep eutectic solvents: experimental and molecular dynamics studies. Journal of Chemical Technology & Biotechnology.DOI
Zong Meng, Ying Qing Guo, Yong Wang, Yuanfa Liu (2019). Organogels based on the polyglyceryl fatty acid ester and sunflower oil: Macroscopic property, microstructure, interaction force, and application. LWT.DOI
Chunhuan Liu, Zhaojun Zheng, Zong Meng, Xiuhang Chai, Chen Cao, Yuanfa Liu (2019). Beeswax and carnauba wax modulate the crystallization behavior of palm kernel stearin. LWT.DOI
Chunhuan Liu, Zhaojun Zheng, Chen Cao, Yuanfa Liu (2019). The partial coalescence behavior of oil-in-water emulsions: Comparison between refrigerated and room temperature storage. Food Chemistry.DOI
Zhaojun Zheng, Jiaxin Li, Jinwei Li, Hong Sun, Yuanfa Liu (2019). Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes. Food Hydrocolloids.DOI
Jiang Jiang, Ziye Song, Qingling Wang, Xiaonan Xu, Yuanfa Liu, Youling L. Xiong (2019). Ultrasound-mediated interfacial protein adsorption and fat crystallization in cholesterol-reduced lard emulsion. Ultrasonics Sonochemistry.DOI
Binbin Nian, Chen Cao, Yuanfa Liu (2019). Activation and stabilization of Candida antarctica lipase B in choline chloride-glycerol-water binary system via tailoring the hydrogen-bonding interaction. International Journal of Biological Macromolecules.DOI
Hongjian Chen, Yong Wang, Peirang Cao, Yuanfa Liu (2019). Thermal Oxidation Rate of Oleic Acid Increased Dramatically at 140 °C Studied using Electron Spin Resonance and GC–MS/MS. Journal of the American Oil Chemists Society.DOI
Jun-Ge Song, Cao Chen, Jinwei Li, Yong‐Jiang Xu, Yuanfa Liu (2019). Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil. Journal of Agricultural and Food Chemistry.DOI
Farah Zaaboul, Cao Chen, Husnain Raza, Zhao Zheng Jun, Y Xu, Yuanfa Liu (2019). The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS). Journal of Food Science.DOI
Wuliang Wang, Xiaoyu Yang, Zhan Ye, Youdong Li, Yuanfa Liu, Peirang Cao (2019). Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague–Dawley Rat Model. Journal of Food Science.DOI
Chunhuan Liu, Zong Meng, Xiuhang Chai, Xinyu Liang, Michael Piatko, Shawn D. Campbell, Yuanfa Liu (2019). Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin. Food Chemistry.DOI
Jingjie Ju, Zhaojun Zheng, Yong‐Jiang Xu, Peirang Cao, Jingwei Li, Qiu Li, Yuanfa Liu (2019). Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells. Lipids in Health and Disease.DOI
Xiuhang Chai, Zong Meng, Chunhuan Liu, Yuanfa Liu (2019). Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures. Food Chemistry.DOI
Zhan Ye, Cao Chen, Ruizhi Li, Peirang Cao, Qiu Li, Yuanfa Liu (2019). Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies. Food & Function.DOI
Xiang Li, Yiming Feng, Sharon Ting, Jiang Jiang, Yuanfa Liu (2019). Effect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system. CyTA - Journal of Food.DOI
Zhan Ye, Chen Cao, Ruizhi Li, Peirang Cao, Qiu Li, Yuanfa Liu (2019). Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies. Food & Function.DOI
Zhan Ye, Ruizhi Li, Cao Chen, Yong‐Jiang Xu, Peirang Cao, Qiu Li, Yuanfa Liu (2018). Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo. Food Chemistry.DOI
Ying Liu, Jinwei Li, Yajun Cheng, Yuanfa Liu (2018). Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics. LWT.DOI
Zong Meng, Ying Qing Guo, Yong Wang, Yuanfa Liu (2018). Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread application. Food Chemistry.DOI
Jiang Jiang, Weiqin Jing, Youling L. Xiong, Yuanfa Liu (2018). Interfacial competitive adsorption of different amphipathicity emulsifiers and milk protein affect fat crystallization, physical properties, and morphology of frozen aerated emulsion. Food Hydrocolloids.DOI
Xiang Li, Yiming Feng, Sharon Ting, Jiang Jiang, Yuanfa Liu (2018). Correlating emulsion properties to microencapsulation efficacy and nutrients retention in mixed proteins system. Food Research International.DOI
Hongmei Liao, Zhang Ruirui, Kui Zhong, Yun Ma, Xinyin Nie, Yuanfa Liu (2018). Induction of a viable but non-culturable state in Salmonella Typhimurium is correlated with free radicals generated by thermosonication. International Journal of Food Microbiology.DOI
Yue Shan, Jiahao Yu, Qi Song Liu, Lihua Shi, Yuanfa Liu, Jinwei Li (2018). Lipid oxidation stability of ultra‐high‐temperature short‐time sterilization sporoderm‐broken pine pollen (UHT‐PP) and 60 Co‐irradiation sterilization sporoderm‐broken pine pollen ( 60 Co‐PP). Journal of the Science of Food and Agriculture.DOI
Jiang Jiang, Zhipeng Zhang, Jing Zhao, Yuanfa Liu (2018). The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests. Food Chemistry.DOI
Yong‐Jiang Xu, Zhao-Jun Zheng, Chen Cao, Jinwei Li, Yuanfa Liu (2018). Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinoma. Cancer and Metastasis Reviews.DOI
Zhan Ye, Cao Chen, Yuanfa Liu, Peirang Cao, Qiu Li (2018). Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model. Journal of Agricultural and Food Chemistry.DOI
Chunhuan Liu, Zong Meng, Peirang Cao, Jiang Jiang, Xinyu Liang, Michael Piatko, Shawn D. Campbell, Seong Koon Lo, Yuanfa Liu (2018). Visualized phase behavior of binary blends of coconut oil and palm stearin. Food Chemistry.DOI
Zhan Ye, Cao Chen, Yuanfa Liu, Peirang Cao, Qiu Li (2018). Digestion fates of different edible oils vary with their composition specificities and interactions with bile salts. Food Research International.DOI
Ying Liu, Ying Liu, Yajun Cheng, Jinwei Li, Yuanpeng Wang, Yuanfa Liu, Yuanfa Liu (2018). Epoxy Stearic Acid, an Oxidative Product Derived from Oleic Acid, Induces Cytotoxicity, Oxidative Stress, and Apoptosis in HepG2 Cells. Journal of Agricultural and Food Chemistry.DOI
Jinwei Li, Jian Liu, Xuyuan Sun, Yuanfa Liu (2018). The mathematical prediction model for the oxidative stability of vegetable oils by the main fatty acids composition and thermogravimetric analysis. LWT.DOI
Dewei Sun, Chen Cao, Bo Li, Hongjian Chen, Jinwei Li, Peirang Cao, Yuanfa Liu (2018). Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction. LWT.DOI
Zong Meng, Keyu Qi, Ying Guo, Yong Wang, Yuanfa Liu (2018). Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers. European Journal of Lipid Science and Technology.DOI
Jiang Jiang, Yan Jin, Xinyu Liang, Michael Piatko, Shawn D. Campbell, Seong Koon Lo, Yuanfa Liu (2018). Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions. Food Hydrocolloids.DOI
Ying Liu, Ying Liu, Yuanpeng Wang, Peirang Cao, Yuanfa Liu, Yuanfa Liu (2018). Quantitative determination of epoxy stearic acids derived from oxidized frying oil based on solid-phase extraction and gas chromatography. LWT.DOI
Xiuhang Chai, Zong Meng, Peirang Cao, Xinyu Liang, Michael Piatko, Shawn D. Campbell, Seong Koon Lo, Yuanfa Liu (2018). Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil. Food Chemistry.DOI
Zong Meng, Songli Wei, Keyu Qi, Ying Guo, Yong Wang, Yuanfa Liu (2018). Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state. International Journal of Food Properties.DOI
Farah Zaaboul, Husnain Raza, Cao Chen, Liu Yuanfa (2018). The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies. Food Chemistry.DOI
Ying Liu, Ying Liu, Yuanpeng Wang, Peirang Cao, Yuanfa Liu, Yuanfa Liu (2017). Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process. Food Analytical Methods.DOI
Farah Zaaboul, Husnain Raza, Cao Chen, Yuanfa Liu (2017). Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals. Journal of Food Science.DOI
Xiuhang Chai, Zong Meng, Jiang Jiang, Peirang Cao, Xinyu Liang, Michael Piatko, Shawn D. Campbell, Seong Koon Lo, Yuanfa Liu (2017). Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil. Food Research International.DOI
Dewei Sun, Liang Zhang, Hongjian Chen, Rong Feng, Peirang Cao, Yuanfa Liu (2017). Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet. Lipids in Health and Disease.DOI
Farah Zaaboul, Emmanuel Matabaro, Husnain Raza, Boxin D. Xin, Emmanuel Duhoranimana, Cao Chen, Yuanfa Liu (2017). Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts. European Journal of Lipid Science and Technology.DOI
Zong Meng, Keyu Qi, Ying Guo, Yong Wang, Yuanfa Liu (2017). Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose. Food Chemistry.DOI
Boxin Deng, Bo Li, Xiaodan Li, Farah Zaaboul, Jiang Jiang, Jinwei Li, Qiu Li, Peirang Cao, Yuanfa Liu (2017). Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality. European Journal of Lipid Science and Technology.DOI
Ying Liu, Ying Liu, Yuanpeng Wang, Peirang Cao, Yuanfa Liu, Yuanfa Liu (2017). Degradation of Edible Oil During Deep‐Frying Process by Electron Spin Resonance Spectroscopy and Physicochemical Appreciation. European Journal of Lipid Science and Technology.DOI
Zong Meng, Keyu Qi, Ying Qing Guo, Yong Wang, Yuanfa Liu (2017). Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels. Food Hydrocolloids.DOI
Dewei Sun, Chen Cao, Bo Li, Hongjian Chen, Peirang Cao, Jinwei Li, Yuanfa Liu (2017). Study on combined heat pump drying with freeze‐drying of Antarctic krill and its effects on the lipids. Journal of Food Process Engineering.DOI
Xiaodan Li, Jinwei Li, Yong Wang, Peirang Cao, Yuanfa Liu (2017). Effects of frying oils’ fatty acids profile on the formation of polar lipids components and their retention in French fries over deep-frying process. Food Chemistry.DOI
Hongjian Chen, Yong Wang, Peirang Cao, Yuanfa Liu (2017). Effect of temperature on thermal oxidation of palmitic acid studied by combination of EPR spin trapping technique and SPME-GC–MS/MS. Food Chemistry.DOI
Xiaodan Li, Xiaoyan Yu, Dewei Sun, Jinwei Li, Yong Wang, Peirang Cao, Yuanfa Liu (2016). Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice. Journal of Agricultural and Food Chemistry.DOI
Bo Li, Lina Zhao, Hongjian Chen, Dewei Sun, Boxin Deng, Jinwei Li, Yuanfa Liu, Fei Wang (2016). Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil. PLoS ONE.DOI
Jinwei Li, Dewei Sun, Lige Qian, Yuanfa Liu (2016). Subcritical Butane Extraction of Wheat Germ Oil and Its Deacidification by Molecular Distillation. Molecules.DOI
Hongjian Chen, Peirang Cao, Bo Li, Dewei Sun, Yong Wang, Jinwei Li, Yuanfa Liu (2016). Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS. Food Chemistry.DOI
Hongjian Chen, Peirang Cao, Bo Li, Dewei Sun, Jinwei Li, Yuanfa Liu (2016). High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance. Food Control.DOI
Jinwei Li, Xuyuan Sun, Yuanfa Liu (2016). Analysis and Detection of Edible Oil Oxidation. Lipid Technology.DOI
Xiaodan Li, Jinwei Li, Peirang Cao, Yuanfa Liu (2016). High‐efficiency sample preparation approach to determine acrylamide levels in high‐fat foods. Journal of Separation Science.DOI
Jinwei Li, Xiaodan Li, Wenci Cai, Yuanfa Liu (2016). Comparison of different polar compounds-induced cytotoxicity in human hepatocellular carcinoma HepG2 cells. Lipids in Health and Disease.DOI
Jinwei Li, Xinxin Zhang, Yuanfa Liu (2016). Supercritical carbon dioxide extraction of Ganoderma lucidum spore lipids. LWT.DOI
Zhenbo Xu, Jun Jin, Minying Zheng, Yan Cheng Zheng, Xuebing Xu, Yuanfa Liu, Xingguo Wang (2016). Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application. Food Chemistry.DOI
Bo Li, Hongjian Chen, Dewei Sun, Boxin Deng, Bin Xu, Ying Dong, Jinwei Li, Fei Wang, Yuanfa Liu (2016). Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil. RSC Advances.DOI
Zhenbo Xu, Jun Jin, Prakash Adhikari, Jun Liang, Xuebing Xu, Yuanfa Liu, Xingguo Wang (2016). Sheaolein-based cold-soluble powder fats with medium- and long-chain triacylglycerol: production via chemical interesterification using sheaolein and palm kernel stearin. RSC Advances.DOI
Jinwei Li, Tingting Zhang, Yuanfa Liu, Liuping Fan (2016). Effects of Initial Pore Diameter on the Oil Absorption Behavior of Potato Chips during Frying Process. Journal of Oleo Science.DOI
Jinwei Li, Wenci Cai, Dewei Sun, Yuanfa Liu (2015). A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity. Food Analytical Methods.DOI
Xiulan Sun, Chao Sun, Xiaoxue Zhang, Hongxia Zhang, Jian Ji, Yuanfa Liu, Lili Tang (2015). Aflatoxin B1 decontamination by UV-mutated live and immobilized Aspergillus niger. Food Control.DOI
Qing‐Ling Wang, Jiang Jiang, Jinwei Li, Mei‐Bin Qiu, C. K. Lin, Xu‐Hao Shi, Peirang Cao, Yuanfa Liu (2015). High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β‐cyclodextrin treatment. European Journal of Lipid Science and Technology.DOI
Xiangyü Li, Ruijie Liu, Jing Li, Ming Chang, Yuanfa Liu, Qingzhe Jin, Xingguo Wang (2014). Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments. Bioresource Technology.DOI
Ruiqi Wang, Ruijie Liu, Ming Chang, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang (2014). Ultra-performance Liquid Chromatography Quadrupole Time-of-Flight MS for Identification of Electron Beam from Accelerator Degradation Products of Aflatoxin B1. Applied Biochemistry and Biotechnology.DOI
Jing Li, Ruijie Liu, Guifang Chang, Xiangyu Li, Ming Chang, Yuanfa Liu, Qingzhe Jin, Xingguo Wang (2014). A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources. Bioresource Technology.DOI
Jiang Jiang, Bo Zhu, Yuanfa Liu, Youling L. Xiong (2014). Interfacial Structural Role of pH-Shifting Processed Pea Protein in the Oxidative Stability of Oil/Water Emulsions. Journal of Agricultural and Food Chemistry.DOI
Zong Meng, Lijun Yang, Wenxin Geng, Yubo Yao, Xingguo Wang, Yuanfa Liu (2014). Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels. The Scientific World JOURNAL.DOI
Zong Meng, Shan Lu, Wenxin Geng, Jianghua Huang, Xingguo Wang, Yuanfa Liu (2014). Preliminary Study on Acyl Incorporation and Migration in the Production of 1,3-diacylglycerol by Immobilized Lipozyme RM IM-catalyzed Esterification. Food Science and Technology Research.DOI
Kangyi Zhang, Lixia Zhang, Lingbo Qu, Xingguo Wang, Yuanfa Liu (2014). Mechanism and Effective Factors of Acyl Migration of Lysophospholipid. Chinese Journal of Organic Chemistry.DOI
Zong Meng, Wenxin Geng, Xingguo Wang, Yuanfa Liu (2013). Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil. Journal of Agricultural and Food Chemistry.DOI
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu, Ling‐Zhi Cheong, Xuebing Xu, Xingguo Wang (2013). Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin. Journal of the American Oil Chemists Society.DOI
Jinwei Li, Lianzhong Ai, Feng Hang, Shaodong Ding, Yuanfa Liu (2013). Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extraction. International Journal of Biological Macromolecules.DOI
Zong Meng, Wenxin Geng, Jinwei Li, Zhaoqi Yang, Jiang Jiang, Xingguo Wang, Yuanfa Liu (2013). Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology. Journal of Agricultural and Food Chemistry.DOI
Ming Chang, Qingzhe Jin, Yuanfa Liu, Ruijie Liu, Xingguo Wang (2013). Efficiency and safety evaluation of photodegradation of A flatoxin B 1 on peanut surface. International Journal of Food Science & Technology.DOI
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu, Ling‐Zhi Cheong, Xuebing Xu, Xingguo Wang (2013). Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. Journal of Agricultural and Food Chemistry.DOI
Talal Elsir Mohammed Alhassan Suliman, Zong Meng, Jin Wei Li, Jiang Jiang, Yuanfa Liu (2013). Optimisation of sunflower oil deodorising: balance between oil stability and other quality attributes. International Journal of Food Science & Technology.DOI
GuiYu Zhang, Jing Liu, Yuanfa Liu (2013). Concentration of Omega-3 Polyunsaturated Fatty Acids from Oil of Schizochytrium limacinum by Molecular Distillation: Optimization of Technological Conditions. Industrial & Engineering Chemistry Research.DOI
Jinwei Li, Lianfu Zhang, Yuanfa Liu (2013). Optimization of Extraction of Natural Pigment from Purple Sweet Potato by Response Surface Methodology and Its Stability. Journal of Chemistry.DOI
Liu Yuanfa (2013). Application of moderate modified pea protein and soybean protein in low-fat whipped cream. Zhongguo youzhi.
Jinwei Li, Lianzhong Ai, Qin Yang, Yuanfa Liu, Shan Liang (2012). Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao. International Journal of Biological Macromolecules.DOI
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu, Ling‐Zhi Cheong, Xuebing Xu, Xingguo Wang (2012). Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile. Journal of Agricultural and Food Chemistry.DOI
Wenming Cao, Kangyi Zhang, Guanjun Tao, Xingguo Wang, Yuanfa Liu (2012). Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC–ESI-MS/MS. Chromatographia.DOI
Zhihua Song, Yuanfa Liu, Qingzhe Jin, Lei Li, Xingguo Wang, Jianhua Huang, Ruijie Liu (2012). Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System. Applied Biochemistry and Biotechnology.DOI
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Yuanfa Liu, Guanjun Tao, Ling‐Zhi Cheong, Xingguo Wang (2012). Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods. Journal of Agricultural and Food Chemistry.DOI
Kangyi Zhang, Yuanfa Liu, Xingguo Wang (2012). Enzymatic preparation of L ‐α‐glycerylphosphorylcholine in an aqueous medium. European Journal of Lipid Science and Technology.DOI
Jianhua Huang, Yuanfa Liu, Qingzhe Jin, Xiaojuan Wu, Xingguo Wang, Zhihua Song (2012). Enzyme‐Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics. Journal of the American Oil Chemists Society.DOI
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Yuanfa Liu, Zhihua Song, Xingguo Wang (2012). Lipase‐Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor. Journal of the American Oil Chemists Society.DOI
Liuping Fan, Shaodong Ding, Yuanfa Liu, Lianzhong Ai (2012). Dehydration of crude protein from Ginkgo biloba L. by microwave freeze drying. International Journal of Biological Macromolecules.DOI
Kangyi Zhang, Xingguo Wang, Yuanfa Liu (2012). Purification of l ‐α‐Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography. Journal of the American Oil Chemists Society.DOI
Kangyi Zhang, Xingguo Wang, Yuanfa Liu (2012). Aqueous medium enzymatic preparation of l-alpha glycerylphosphorylcholine optimized by response surface methodology. European Food Research and Technology.DOI
Liu Yuanfa (2012). Compatibility and crystal morphology of palm-based oil blends. Zhongguo youzhi.
Liu Yuanfa (2012). Separation of glycerophosphocholine by column chromatography. Zhongguo youzhi.
Li Zhou, Xingguo Wang, Kangyi Zhang, Liu Yuanfa (2012). Separation and Purification of Glycerophosphocholine(GPC). Journal of Food Science and Biotechnology.
Kangyi Zhang, Xingguo Wang, Jianhua Huang, Yuanfa Liu (2011). Purification of l-alpha glycerylphosphorylcholine by column chromatography. Journal of Chromatography A.DOI
Lu Han, Zijian Xu, Jianhua Huang, Zong Meng, Yuanfa Liu, Xingguo Wang (2011). Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology. Journal of Agricultural and Food Chemistry.DOI
Ruijie Liu, Ming Chang, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang (2011). Degradation of aflatoxin B1 in aqueous medium through UV irradiation. European Food Research and Technology.DOI
Feng-Yan Wang, Yuanfa Liu, Qingzhe Jin, Jianhua Huang, Zong Meng, Xingguo Wang (2011). Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures. Food Research International.DOI
Feng-Yan Wang, Yuanfa Liu, Qingzhe Jin, Zong Meng, Xingguo Wang (2011). Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. European Journal of Lipid Science and Technology.DOI
Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Yuanfa Liu, Zhihua Song, Xingguo Wang (2011). Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System. Journal of Agricultural and Food Chemistry.DOI
Fangbo Liu, Yuanfa Liu, Xiaojun Liu, Shan Liang, Xingguo Wang (2011). Preparation of Deoiled Soy Lecithin by Ultrafiltration. Journal of the American Oil Chemists Society.DOI
Jinwei Li, Shan Liang, Yuanfa Liu, Liuping Fan, Lianzhong Ai (2011). Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property. International Journal of Biological Macromolecules.DOI
Xiaojun Liu, Qingzhe Jin, Yuanfa Liu, Jianhua Huang, Xingguo Wang, Wenyue Mao, Shanshan Wang (2011). Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil. Journal of Food Science.DOI
Ruijie Liu, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang, Xinglong Zhou, Wenyue Mao, Shanshan Wang (2011). In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells. Journal of Applied Toxicology.DOI
Ruijie Liu, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang, Wenyue Mao, Shanshan Wang (2011). Photodegradation of Aflatoxin B1 in peanut oil. European Food Research and Technology.DOI
Jianhua Huang, Zhihua Song, Yuanfa Liu, Qingzhe Jin, Xiaojuan Wu, Chunming Cai, Xingguo Wang (2011). Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology. European Journal of Lipid Science and Technology.DOI
Jinwei Li, Yuanfa Liu, Liuping Fan, Lianzhong Ai, Shan Liang (2010). Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao. Carbohydrate Polymers.DOI
Zong Meng, Yuanfa Liu, Shan Liang, Qingzhe Jin, Feng-Yan Wang, Xingguo Wang (2010). Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability. Food Biophysics.DOI
Zong Meng, Yuanfa Liu, Qingzhe Jin, Jianhua Huang, Zhihua Song, Feng-Yan Wang, Xingguo Wang (2010). Characterization of Graininess Formed in All Beef Tallow-Based Shortening. Journal of Agricultural and Food Chemistry.DOI
Feng-Yan Wang, Yuanfa Liu, Shan Liang, Qingzhe Jin, Zong Meng, Xingguo Wang (2010). Effect of fat composition on texture and bloom of lauric compound chocolate. European Journal of Lipid Science and Technology.DOI
Sheng‐Li Zhou, Fu‐Qing Zhang, Qingzhe Jin, Yuanfa Liu, Shan Liang, Ting Zhang, Xiaoqiang Zou, Xingguo Wang (2010). Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams. European Journal of Lipid Science and Technology.DOI
Zong Meng, Yuanfa Liu, Shan Liang, Qingzhe Jin, Xingguo Wang (2010). Reduction of Graininess Formation in Beef Tallow‐Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil. Journal of the American Oil Chemists Society.DOI
Feng-Yan Wang, Yuanfa Liu, Shan Liang, Qingzhe Jin, Xingguo Wang, Lingling Li (2010). Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior. Journal of the American Oil Chemists Society.DOI
Ruijie Liu, Qingzhe Jin, Guanjun Tao, Shan Liang, Jianhua Huang, Yuanfa Liu, Xingguo Wang, Wenyue Mao, Shanshan Wang (2010). Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra‐performance liquid chromatography–quadrupole time‐of‐flight mass spectrometry. Journal of Mass Spectrometry.DOI
Yuanfa Liu, Zong Meng, Fuqing Zhang, Shan Liang, Xingguo Wang (2010). Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines. European Food Research and Technology.DOI
Liu Yuanfa (2010). Separation and Purification the Phosphatidylcholine from Soy Lecithin Powder by Column Chromatography. Shipin yanjiu yu kaifa.
Yuanfa Liu, Zong Meng, Shan Liang, Qingzhe Jin, Xingguo Wang (2009). Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products. European Food Research and Technology.DOI
Ruijie Liu, Qingzhe Jin, Guanjun Tao, Liang Shan, Yuanfa Liu, Xingguo Wang (2009). LC–MS and UPLC–Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B1. Chromatographia.DOI
Jianhua Huang, Yaxuan Liu, Zhihua Song, Qingzhe Jin, Yuanfa Liu, Xingguo Wang (2009). Kinetic study on the effect of ultrasound on lipase-catalyzed hydrolysis of soy oil: Study of the interfacial area and the initial rates. Ultrasonics Sonochemistry.DOI
Yuanfa Liu, Shan Liang, Xingguo Wang (2008). Purification of Soybean Phosphatidylcholine Using D113‐III Ion Exchange Macroporous Resin Packed Column Chromatography. Journal of the American Oil Chemists Society.DOI
Yuanfa Liu, Jianhua Huang, Xingguo Wang (2008). Adsorption Isotherms for Bleaching Soybean Oil with Activated Attapulgite. Journal of the American Oil Chemists Society.DOI
Shangde Sun, Liang Shan, Yuanfa Liu, Qingzhe Jin, Yiping Song, Xingguo Wang (2008). Solvent-free enzymatic synthesis of feruloylated diacylglycerols and kinetic study. Journal of Molecular Catalysis B Enzymatic.DOI
Yuanfa Liu, Jun Yu, Xingguo Wang (2008). Extraction of policosanols from hydrolysed rice bran wax by high‐intensity ultrasound. International Journal of Food Science & Technology.DOI
Liu Yuanfa (2008). The present state of synthesizing techniques used in lubricant base fluids based on vegetable oil. Cereals & Oils.
Liu Yuanfa (2008). The identification of specific aroma in flavor of natural milk fat using the cooperation of GC-O and GC-MS. Science and Technology of Food Industry.
Liu Yuanfa (2008). Progress of lubricant synthesis based on vegetable oil. Science and Technology of Cereals,oils and Foods.
Shangde Sun, Liang Shan, Yuanfa Liu, Qingzhe Jin, Lixia Zhang, Xingguo Wang (2007). Solvent-Free Enzymatic Preparation of Feruloylated Monoacylglycerols Optimized by Response Surface Methodology. Journal of Agricultural and Food Chemistry.DOI
Qingzhe Jin, Ting Zhang, Shan Liang, Yuanfa Liu, Xingguo Wang (2007). Melting and Solidification Properties of Palm Kernel Oil, Tallow, and Palm Olein Blends in the Preparation of Shortening. Journal of the American Oil Chemists Society.DOI
Yaxuan Liu, Qingzhe Jin, Liang Shan, Yuanfa Liu, Wei Shen, Xingguo Wang (2007). The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system. Ultrasonics Sonochemistry.DOI
Shangde Sun, Shan Liang, Yuanfa Liu, Qingzhe Jin, Xingguo Wang, Zhaomin Wang (2007). A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system. Biotechnology Letters.DOI
Jianhua Huang, Yuanfa Liu, Yue Liu, Xingguo Wang (2007). Effect of Attapulgite Pore Size Distribution on Soybean Oil Bleaching. Journal of the American Oil Chemists Society.DOI
Qingzhe Jin, Hongyan Gao, Shan Liang, Yuanfa Liu, Xingguo Wang (2007). Study on grainy crystals in edible beef tallow shortening. Food Research International.DOI
Shangde Sun, Liang Shan, Qingzhe Jin, Yuanfa Liu, Xingguo Wang (2007). Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase. Biotechnology Letters.DOI
Liu Yuanfa (2007). Advance in enzymatic synthesis of structured lipids. Zhongguo youzhi.
Liu Yuanfa (2007). Synthesis of pentaerythritol oleate. Zhongguo youzhi.
Jun Myoung Yu, Yuanfa Liu, Qiu Ai-yong, Xingguo Wang (2006). Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO2. LWT.DOI
Liu Yuanfa (2006). Extraction of pigment from black sesame. Zhongguo youzhi.
Yanjun Guo, Zhan Ye, Wei Yang, Rui Ping Xu, Yahui Gao, Yuanfa Liu (2026). Comparative study on the triacylglycerol lipolysis products changes and fatty acid bioaccessibility of four dietary lipids with varying degree of unsaturation using in-vitro digestion model. SSRN Electronic Journal.DOI
Rui Xu, Zhan Ye, Yanjun Guo, Yuanfa Liu (2026). The size of lipid crystallite modulated gastrointestinal digestion fate by altering the digestion emulsion properties: An in-vitro Digestion trial. SSRN Electronic Journal.DOI
Yanjun Guo, F M Liu, Lichao Dong, Zhan Ye, Yuanfa Liu (2026). Modulation of fatty acid solubilization in bile salt mixed micelles: The critical roles of bile salt hydrophilicity, concentration, and fatty acid unsaturation. SSRN Electronic Journal.DOI
Xuejing Liu, Zhaojun Zheng, Yuanfa Liu (2025). Lipophilic Short Peptides Inhibit Oxidation Sunflower Oil Oxidation: 3D-Quantitative Structure-Activity Relationship Models, Molecular Dynamics Simulations and Density Functional Theory. SSRN Electronic Journal.DOI
Xuejing Liu, Zhaojun Zheng, Yuanfa Liu (2025). High Throughput Method for the Determination of α, β-Unsaturated Aldehydes in Edible Oils: A UV-Vis Analysis. SSRN Electronic Journal.DOI
Chong Chen, Zhaojun Zheng, Yun Peng Jia, Jian Zhang, Qianying Zhang, Dongliang Li, Yuanfa Liu (2025). Multi-omics profiling of microbial communities and metabolic characteristics in cigar tobacco leaves during postharvest processing. SSRN Electronic Journal.DOI
Shumeng Du, Rui Li, Yuanfa Liu, Wei Yang, Zhan Ye (2024). Influences of Different Ω6/Ω3 Polyunsaturated Fatty Acid (Pufa) Consumption Ratio on the Intestinal Mucosal Barrier Function: A Comparative Study Using Caco-2 Cell Model. SSRN Electronic Journal.DOI
书籍章节
Yong‐Jiang Xu, Yuanfa Liu (2019). Metabolomics to Study the Therapeutic Value of Natural Compounds to Treat Obesity. Elsevier eBooks.DOI