颜玲｜合肥工业大学｜学者主页

2026

Thermally Induced Reassembly of Ginger Extracellular Vesicles for Oral Therapy of Intestinal Inflammation

Linhai Hou, Jie Cao, Sheng-Jie Gao, Xiaofan Wang, Zhong-Xiang Zhang, Meiqi Li, Yu Mao, Chang-Hong Liu, Ling Yan, Hai-Ping Hao, Lei Zheng

Research

DOI

2026

α-Lipoic acid enhances resistance of postharvest strawberries to Botrytis cinerea through the coordinated regulation of MAPK and JA signaling pathways

Chen-Chen Wu, Chuan-Long Men, Ling Yan, Chang-Hong Liu, Lei Zheng

Postharvest Biology and Technology

DOI

2026

Thermal Nano-Engineering of Ginger Extracellular Vesicles for Targeted Oral Therapy of Colitis

Linhai Hou, Jie Cao, Sheng-Jie Gao, Xiaofan Wang, Zhong-Xiang Zhang, Meiqi Li, Yu Mao, Chang-Hong Liu, Ling Yan, Hai-Ping Hao, Lei Zheng

bioRxiv

DOI

2026

Postharvest Melatonin Treatment Promotes Phenolic Compounds and Endogenous Melatonin Accumulation in Yellow-Flesh Peach (Prunus persica L.).

Chuan-Long Men, Chen-Chen Wu, Ling Yan, Chang-Hong Liu

Journal of AOAC International

DOI

2026

Carrier-free self-assembled nanoparticles from pomegranate peel with anti-Staphylococcus aureus activity

Xiaofan Wang, Meiqi Li, Yu Hu, Ruo-Nan Liang, Chang-Hong Liu, Ling Yan, Lei Zheng

Food Bioscience

DOI

2026

Pomegranate Peel Extracellular Vesicle-Incorporated GelMA Hydrogel Targets Staphylococcus aureus Infection and Accelerates Wound Healing.

Meiqi Li, Linhai Hou, Zhong-Xiang Zhang, Xiaofang Wang, Kang-Liang Sheng, Bao-Lei Dong, Tian Xu, Chang-Hong Liu, Ling Yan, Lei Zheng

ACS Applied Bio Materials

DOI

2025

Red cabbage exosome-like nanoparticles inhibited LPS-induced inflammation and oxidative stress in RAW264.7 cells

Jie Cao, Jing Zhang, Ling Yan, Chang-Hong Liu, Yaqian Wang, Yaqi Cao, Lei Zheng

Food Science and Biotechnology

DOI

2025

Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages.

Tianyu Luo, Linhai Hou, Yaqi Cao, Meiqi Li, X. Sheng, Wenqi Cheng, Ling Yan, Lei Zheng

Journal of Agricultural and Food Chemistry

DOI

2025

Improvement of walnut-derived peptides on inflammation and oxidative stress in BV-2 microglia and cognitive impairment in mice

Cheng Ning, Cailing He, Ling Yan, Chang-Hong Liu, Aijin Ma, Lei Zheng

Food Bioscience

DOI

2025

α-Lipoic acid treatment alleviates chilling injury in peach fruit by regulating phenolic and cell wall metabolism.

Chuan-Long Men, Chen-Chen Wu, Ling Yan, Lei Wang, Chang-Hong Liu, Lei Zheng

Plant Science

DOI

2024

植物乳杆菌发酵核桃粕制备多肽及其抗氧化活性分析

何彩玲，颜玲，刘长虹，马爱进，郑磊

《食品研究与开发》

2024

Ginger exosome-like nanoparticle-derived miRNA therapeutics: A strategic inhibitor of intestinal inflammation

Ling Yan, Yaqi Cao, Linhai Hou, Tianyu Luo, Meiqi Li, Sheng-Jie Gao, Lei Wang, Kang-Liang Sheng, Lei Zheng

Journal of Advanced Research

DOI

2024

Broccoli extracellular vesicles enhance the therapeutic effects and restore the chemosensitivity of 5-fluorouracil on colon cancer.

Yaqi Cao, Linhai Hou, Meiqi Li, Jing Zhang, Lei Wang, Chang-Hong Liu, Tianyu Luo, Ling Yan, Lei Zheng

Food and Chemical Toxicology

DOI

2024

The ERF transcription factor SlERF7 promotes UV-C-induced biosynthesis of phenolic compounds in tomato

Chen-Chen Wu, Chuan-Long Men, Ling Yan, Jing Zhang, Yaqian Wang, Miao Chen, Chang-Hong Liu, Lei Zheng

Scientia Horticulturae

DOI

2024

Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency.

Tian Xu, Ling Yan, Chang-Hong Liu, Lei Zheng

Food Chemistry

DOI

2023

Carboxymethylpachymaran-Coated Zein Nanoparticles for Oral Delivery of Curcumin: Formation, Characterization, Physicochemical Stability, and Controlled Release Properties

Lan Wang, Lei Hao, Huaqing Hou, L. Wang, Shuai Liu, Rong-Feng Tang, Jin Mao, Qi Zhou, Qianchun Deng, Ling Yan, Chang-Hong Liu, Lei Zheng, Jie Shi

ACS Food Science & Technology

DOI

2023

Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach.

Chen-Chen Wu, Wenzhuo Hao, Ling Yan, Huizhe Zhang, Jing Zhang, Chang-Hong Liu, Lei Zheng

Food Chemistry

DOI

2023

Effects of vacuum microwave combined with freeze-drying on the physicochemical properties, phenolic compounds, and antioxidant capacity of pear fruit slices.

Huizhe Zhang, Wenxiu Zheng, Ling Yan, Wei Liu, Fei Yao, Chang-Hong Liu, Lei Zheng

Journal of Food Science

DOI

2022

Characterization of the MicroRNA Profile of Ginger Exosome-like Nanoparticles and Their Anti-Inflammatory Effects in Intestinal Caco-2 Cells.

Lifen Yin, Ling Yan, Qian Yu, Ju Wang, Chang-Hong Liu, Lei Wang, Lei Zheng

Journal of Agricultural and Food Chemistry

DOI

2022

Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets.

Wenxiu Zheng, Wenhao Wang, D. Fu, Tianyu Zhang, Zheng Liang, Ling Yan, Chang-Hong Liu, Lei Zheng

Food Research International

DOI

2022

Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice

Jinjin Wang, Liyang Wei, Chang-Hong Liu, L. Wang, Wenxiu Zheng, Shuai Liu, Ling Yan, Lei Zheng

Plant Foods for Human Nutrition

DOI

2022

Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system.

Wenxiu Zheng, Huizhe Zhang, Ju Wang, Jinjin Wang, Ling Yan, Chang-Hong Liu, Lei Zheng

International Journal of Biological Macromolecules

DOI

2021

Nitrogen form and ratio impact phenolic accumulation and relative gene expression in Cyclocarya paliurus

Jian Qin, Xiliang Yue, Yan Ling, Yongsheng Zhou, Na Li, Xulan Shang, Shengzuo Fang

Trees-Structure And Function，Vol. 350, No. 2

DOI

2021

Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit

Chang-Hong Liu, T. Jin, Wei Liu, Wenzhuo Hao, Ling Yan, Lei Zheng

DOI

2021

UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage.

Ling Yan, Huanhuan Zheng, Wei Liu, Chang-Hong Liu, Tao Jin, Shuai Liu, Lei Zheng

Food Chemistry

DOI

2021

Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin

Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Chang-Hong Liu, Lei Zheng

DOI

2021

Oral Delivery of Chitosan Derivative-Based Nanoparticles Encapsulating Quercetin to Attenuate Intestinal Injury and Regulate Gut Microbiota Dysbiosis in Mucositis Treatment

Ling Yan, Liyang Wei, Wen-Sheng Zheng, Shuai Liu, Lifen Yin, Chang-Hong Liu, Lei Zheng

DOI

2021

Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit.

Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Chang-Hong Liu, Lei Zheng

Food Chemistry

DOI

2020

Small interfering RNA-loaded chitosan hydrochloride/carboxymethyl chitosan nanoparticles for ultrasound-triggered release to hamper colorectal cancer growth in vitro.

Ling Yan, Shengjie Gao, Shan-Shan Shui, Shuai Liu, Hao Qu, Chang-Hong Liu, Lei Zheng

International Journal of Biological Macromolecules

DOI

2020

Sulforaphane attenuates 5-fluorouracil induced intestinal injury in mice

Liyang Wei, Jinjin Wang, Ling Yan, Shan-Shan Shui, Lei Wang, Wen-Sheng Zheng, Shuai Liu, Chang-Hong Liu, Lei Zheng

DOI

2020

Preparation of cellulose with controlled molecular weight via ultrasonic treatment improves cholesterol‐binding capacity

Ling Yan, Binging Liu, Chang-Hong Liu, Hao Qu, Zheng-Zhu Zhang, Jianping Luo, Lei Zheng

DOI

2019

护色与浓缩工艺对梨膏品质的影响

赵鹏广，刘伟，尚俊杰，金涛，王运香，颜玲，刘长虹

《食品研究与开发》

2019

Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound.

Ling Yan, Lei Wang, Shengjie Gao, Chang-Hong Liu, Zheng-Zhu Zhang, Ai-Jin Ma, Lei Zheng

Food Chemistry

DOI

2019

Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre

Ling Yan, Tian Li, Chang-Hong Liu, Lei Zheng

LWT

DOI

2018

超高压和超微粉碎改性对梨渣膳食纤维的影响

李天，颜玲，李沛军，刘伟，刘长虹

《食品研究与开发》

2018

Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapes

Kang-Liang Sheng, Shan-Shan Shui, Ling Yan, Chang-Hong Liu, Lei Zheng

Journal of food science and technology

DOI

2018

The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice

Kang-Liang Sheng, Shan-Shan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Chang-Hong Liu, Lei Zheng

Journal of Functional Foods

DOI

2018

Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition

Ling Yan, Rongrong Wang, Hui-Min Wang, Kang-Liang Sheng, Chang-Hong Liu, Hao Qu, Ai-Jin Ma, Lei Zheng

Food Hydrocolloids

DOI

2018

Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage

Kang-Liang Sheng, Huanhuan Zheng, Shan-Shan Shui, Ling Yan, Chang-Hong Liu, Lei Zheng

DOI

2017

A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace

Kang-Liang Sheng, Hao Qu, Chang-Hong Liu, Ling Yan, Jun-Qing You, Shan-Shan Shui, Lei Zheng

DOI

2015

基于HPLC技术的普洱生茶指纹图谱

宁井铭，颜玲，宛晓春，张正竹

《食品与发酵工业》

DOI

精选作品

期刊论文

Thermally Induced Reassembly of Ginger Extracellular Vesicles for Oral Therapy of Intestinal Inflammation

α-Lipoic acid enhances resistance of postharvest strawberries to Botrytis cinerea through the coordinated regulation of MAPK and JA signaling pathways

Thermal Nano-Engineering of Ginger Extracellular Vesicles for Targeted Oral Therapy of Colitis

Postharvest Melatonin Treatment Promotes Phenolic Compounds and Endogenous Melatonin Accumulation in Yellow-Flesh Peach (Prunus persica L.).

Carrier-free self-assembled nanoparticles from pomegranate peel with anti-Staphylococcus aureus activity

Pomegranate Peel Extracellular Vesicle-Incorporated GelMA Hydrogel Targets Staphylococcus aureus Infection and Accelerates Wound Healing.

Red cabbage exosome-like nanoparticles inhibited LPS-induced inflammation and oxidative stress in RAW264.7 cells

Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages.

Improvement of walnut-derived peptides on inflammation and oxidative stress in BV-2 microglia and cognitive impairment in mice

α-Lipoic acid treatment alleviates chilling injury in peach fruit by regulating phenolic and cell wall metabolism.

植物乳杆菌发酵核桃粕制备多肽及其抗氧化活性分析

Ginger exosome-like nanoparticle-derived miRNA therapeutics: A strategic inhibitor of intestinal inflammation

Broccoli extracellular vesicles enhance the therapeutic effects and restore the chemosensitivity of 5-fluorouracil on colon cancer.

The ERF transcription factor SlERF7 promotes UV-C-induced biosynthesis of phenolic compounds in tomato

Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency.

Carboxymethylpachymaran-Coated Zein Nanoparticles for Oral Delivery of Curcumin: Formation, Characterization, Physicochemical Stability, and Controlled Release Properties

Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach.

Effects of vacuum microwave combined with freeze-drying on the physicochemical properties, phenolic compounds, and antioxidant capacity of pear fruit slices.

Characterization of the MicroRNA Profile of Ginger Exosome-like Nanoparticles and Their Anti-Inflammatory Effects in Intestinal Caco-2 Cells.

Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets.

Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice

Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system.

Nitrogen form and ratio impact phenolic accumulation and relative gene expression in Cyclocarya paliurus

Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit

UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage.

Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin

Oral Delivery of Chitosan Derivative-Based Nanoparticles Encapsulating Quercetin to Attenuate Intestinal Injury and Regulate Gut Microbiota Dysbiosis in Mucositis Treatment

Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit.

Small interfering RNA-loaded chitosan hydrochloride/carboxymethyl chitosan nanoparticles for ultrasound-triggered release to hamper colorectal cancer growth in vitro.

Sulforaphane attenuates 5-fluorouracil induced intestinal injury in mice

Preparation of cellulose with controlled molecular weight via ultrasonic treatment improves cholesterol‐binding capacity

护色与浓缩工艺对梨膏品质的影响

Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound.

Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre

超高压和超微粉碎改性对梨渣膳食纤维的影响

Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapes

The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice

Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition

Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage

A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace

基于HPLC技术的普洱生茶指纹图谱