徐娟｜浙江农林大学｜学者主页

2026

灵芝菌丝体蛋白的提取工艺优化及其性质研究

李晨，程俊文，郑光耀，王衍彬，徐娟，闫林林，贺亮

《中国调味品》

2026

Evolutionary origin of neohesperidoside, a bitter metabolite, and its potential role in biotic defense and citrus dissemination

Gu Li, Huan Wen, Hanxin Zhou, Yuan Liu, Ziyu Yuan, Hui-Xian Zhang, Zhe-Hui Hu, Zeyang Liu, Huili Ma, Qi Chen, Gui-Xiang Chen, Jia-Long Yao, Juan Xu, Jia-Jing Chen

Plant Communications

DOI

2026

CsSSU I differentially modulates plastidial prenyltransferases linked to coloration and aroma in sweet orange (Citrus sinensis L.).

Zhe-Hui Hu, Zhi-Yuan Wang, Gui-Xiang Chen, Zhi-Peng Zhao, Huan Wen, Dong-Xuan Wu, Fang Lu, Kai-Jie Zhu, Xiao-Yu Tian, Jia-Jing Chen, Xiu-Xin Deng, Guang-Kai Bian, Juan Xu

Plant Physiology

DOI

2025

Glycosidically bound volatiles profiling reveals a new approach to effectively gauge aging years of Guangchenpi (Citrus reticulata ‘Chachiensis’)

Yuan Liu, Xueqin Wang, Zhao-Yang Yan, Huan Wen, Qiuhong Chen, Yang Hu, Hongjian Huang, Chunlin Liu, Ji-Wu Zeng, Jia-Jing Chen, Juan Xu

Horticulture Advances

DOI

2025

CreSAMT1 is mainly responsible for the biosynthesis of characteristic aroma compound dimethyl anthranilate in Citrus reticulata ‘Chachiensis’

Yuan Liu, Huan Wen, Zhe-Hui Hu, Xiao Liu, Qiuhong Chen, Tinglin Wen, Yaning Liang, Yang Hu, Ji-Wu Zeng, Jia-Jing Chen, Juan Xu

Horticulture Research

DOI

2025

A solo-LTR insertion in the CreTPS3a promoter enhances γ -terpinene biosynthesis and affects consumer preference for tangerine-like aroma in citrus fruits.

Huan Wen, Yuan Liu, Zhe-Hui Hu, Dong-Xuan Wu, L. Shui, Zhi-Peng Zhao, Gu Li, Gui-Xiang Chen, Jia-Jing Chen, Xiao Liu, Xiaoli Chen, C. Deng, Hai-Peng Zhang, Xinxin He, Xinxin Zhang, Xiu-Xin Deng, An-Dan Zhu, Juan Xu

Molecular Plant

DOI

2024

液体菌种在段木灵芝生产中应用研究

曾凡清，吕明亮，薛振文，徐娟

《食用菌》

2024

Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis).

Zhe-Hui Hu, Meng-Jun Chen, K. Zhu, Yuan Liu, Huan Wen, Jiatao Kong, Ming-Hua Chen, L. Cao, Junli Ye, Hong-Yan Zhang, Xiu-Xin Deng, Jia-Jing Chen, Juan Xu

Food Chemistry

DOI

2024

Integrated untargeted metabolomic and transcriptomic analyses reveal OMT genes controlling polymethoxyflavonoid biosynthesis in the pericarp of Citrus reticulata ‘Chachi’

Xin-Qi Li, Gen-Lin Mao, Wan-Bing Chen, Ping-Zhi Wu, Rui-Min Zhang, Man Zhang, Yong-Jing Huang, Juan Xu, Ji-Wu Zeng

Scientia Horticulturae

DOI

2024

Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus

Ziyu Yuan, Gu Li, Hui-Xian Zhang, Zhaoxin Peng, Wenyu Ding, Huan Wen, Hanxin Zhou, Ji-Wu Zeng, Jia-Jing Chen, Juan Xu

Horticulture Research

DOI

2024

Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata 'Chachiensis') with different aging years via sensory and metabolomic approaches.

Yuan Liu, Huan Wen, Jiatao Kong, Zhe-Hui Hu, Yang Hu, Ji-Wu Zeng, Xiang-Ling Chen, Hong-Yan Zhang, Jia-Jing Chen, Juan Xu

Food Chemistry

DOI

2023

灵芝GlbHLH1基因的克隆、亚细胞定位与功能分析

王依依，徐娟，阮诗雨，张翼，邢丙聪，陈彬煌，吴学谦

《农业生物技术学报》

2023

Screening Universal Stress-Response Terpenoids and Their Biosynthetic Genes via Volatile and Transcriptomic Profiling in Citrus.

Huan Wen, Sining Zhang, Yuan Liu, Zhe-Hui Hu, Cong-Yi Zhu, Ji-Wu Zeng, Zhi-Wen Song, Jia-Jing Chen, Juan Xu

Journal of Agricultural and Food Chemistry

DOI

2022

Identification of a Novel Metabolic Target for Bioactive Triterpenoids Biosynthesis in Ganoderma lucidum

Juan Xu, Yiyi Wang, Yi Zhang, Kehui Xiong, Xiaoyun Yan, Shiyu Ruan, Xue‐Qian Wu

Frontiers in Microbiology

DOI

2020

灵芝甾醇的影响因素、研究工艺及药理作用研究进展

李绍玮，徐娟，吴学谦

《现代食品》

DOI

2018

双水相法分离纯化灵芝中三萜的工艺优化

肖丛梅，吴学谦，徐娟，许海顺，杨胜祥，刘玲，张亚瑶，赵唯实，熊科辉

《食品工业科技》

2014

原木灵芝破壁孢子粉对小鼠免疫功能的影响

吴学谦，吴学良，楼利明，赵中山，陈如楚，徐娟，李青青，许海顺，党亚丽

《中国食用菌》

徐娟

精选作品

期刊论文

灵芝菌丝体蛋白的提取工艺优化及其性质研究

Evolutionary origin of neohesperidoside, a bitter metabolite, and its potential role in biotic defense and citrus dissemination

CsSSU I differentially modulates plastidial prenyltransferases linked to coloration and aroma in sweet orange (Citrus sinensis L.).

Glycosidically bound volatiles profiling reveals a new approach to effectively gauge aging years of Guangchenpi (Citrus reticulata ‘Chachiensis’)

CreSAMT1 is mainly responsible for the biosynthesis of characteristic aroma compound dimethyl anthranilate in Citrus reticulata ‘Chachiensis’

A solo-LTR insertion in the CreTPS3a promoter enhances γ -terpinene biosynthesis and affects consumer preference for tangerine-like aroma in citrus fruits.

液体菌种在段木灵芝生产中应用研究

Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis).

Integrated untargeted metabolomic and transcriptomic analyses reveal OMT genes controlling polymethoxyflavonoid biosynthesis in the pericarp of Citrus reticulata ‘Chachi’

Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus

Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata 'Chachiensis') with different aging years via sensory and metabolomic approaches.

灵芝GlbHLH1基因的克隆、亚细胞定位与功能分析

Screening Universal Stress-Response Terpenoids and Their Biosynthetic Genes via Volatile and Transcriptomic Profiling in Citrus.

Identification of a Novel Metabolic Target for Bioactive Triterpenoids Biosynthesis in Ganoderma lucidum

灵芝甾醇的影响因素、研究工艺及药理作用研究进展

双水相法分离纯化灵芝中三萜的工艺优化

原木灵芝破壁孢子粉对小鼠免疫功能的影响

研究方向