胡婷｜安庆师范大学｜学者主页

2026

醋渣联合菌剂对堆肥过程中温室气体及NH3排放的影响

解君，赵晓东，杨珺，胡婷，胡嘉宾，许湘笛，尹喜玲，闫海生

《安徽农业科学》

2026

油茶籽粕蛋白对白鲢鱼糜凝胶特性的影响

郑玉凤，喻丹丹，刘羿伶，张晨曦，陈兆媛，肖益东，胡婷

《食品工业科技》

2026

Analysis of Chemical Components and Pharmacological Activities of Different Processing Methods in Magnolia denudata Desr. 'Hailuo' Using GC-MS and Network Pharmacology.

Yeqing Hu, Changli Hu, Zhi Chen, Xue-Qing Chen, Liang-Liang Chen, Ting Hu, Qi-Guo Wu

Combinatorial chemistry & high throughput screening

DOI

2025

超微粉碎黑米糠膳食纤维的理化和功能特性分析

胡婷，陈艳梅，王鑫，董丽红，张帅，马勤

《现代食品科技》

DOI

2025

茶黄素对冷藏鱼糜制品的保鲜效果研究

陈兆媛，刘羿伶，张晨曦，喻丹丹，郑玉凤，胡婷，吴鹏

《食品科技》

2025

松乳菇多糖碱提工艺优化及其抗氧化活性研究

吴芳，刘羿伶，刘贝，江舒，杨颖，胡婷

《食品工业》

2025

超声波辅助纤维素酶提取佛手山药多糖及其抗氧化活性

郑玉凤，陈兆媛，喻丹丹，杨飞，刘羿伶，胡婷

《食品研究与开发》

2025

“线上线下融合式”教学模式对提升学生实验能力的探究——以“食品微生物学”课程为例

胡婷，左千千，王成颖，尹立伟，梁龙，李从虎

《食品与发酵科技》

2025

Effects of Rhizopus oligosporus-Mediated Solid-State Fermentation on the Protein Profile and α-Glucosidase Inhibitory Activity of Selenium-Biofortified Soybean Tempeh

Chengying Wang, Changli Hu, Xin Li, Rui-Zhe Shen, Liwei Yin, Qi-Guo Wu, Ting Hu

Foods

DOI

2025

Effect of H2O2 and pH on properties of myofibrillar proteins from Yak muscle during thermal gelation process

Sha Qu, Dong Sun, Ting Hu, Gang Hao

BMC Chemistry

DOI

2024

思政与专业课程教育驱动融合背景下的食品专业教学改革研究

张圆圆，程旭，李从虎，胡婷

《中国食品》

2024

乡村振兴背景下地方院校食品专业“校企村三位一体”实践育人模式的探索——以黄冈师范学院生命之光志愿服务队“三下乡”活动为例

刘畅，程孟荣，占剑峰，王蔚新，胡婷，吴鹏，沈峻峰

《中国食品》

2024

不同pH值下蛋白氧化对牦牛肉肌原纤维蛋白凝胶特性的影响

屈莎，胡婷，唐善虎，李思宁，郝刚

《现代食品科技》

2024

基于荧光生物传感技术检测牛奶中金黄色葡萄球菌肠毒素B

王美玲，胡婷，李昌哲，周焕英，高志贤，罗鹏

《食品安全质量检测学报》

2024

豌豆全粉对鱼糜凝胶品质的影响

陈训俭，陈泽宇，丁婷，胡婷，王蔚新，占剑峰

《食品科技》

2024

超微粉碎对黑米糠多酚的组成及活性的影响

胡婷，王鑫，耿可赞，马勤

《现代食品科技》

2024

Synergistic effects of selenium and zinc on Bletilla striata (Thunb.) Reichb. F. growth and polysaccharide antioxidation

Changli Hu, Chengying Wang, Yan Wu, Long Liang, Liwei Yin, Xu Cheng, Cong-Hu Li, Ting Hu

Biometals

DOI

2024

Selenizing chitooligosaccharide with site-selective modification to alleviate acute liver injury in vivo.

Qiang Chen, Lu Wang, Sirong Li, Dan Lv, Xinyi Li, Wenting Yin, Ting Hu, Cong-Hu Li, Xueying Cheng

Carbohydrate Research

DOI

2024

Selenium Nanoparticles Regulate Antioxidant Enzymes and Flavonoid Compounds in Fagopyrum dibotrys

Ting Hu, Sasa Zhang, Kui Li, Yan-Bin Guo

Plants

DOI

2024

Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions

Shuo-Shuo Shi, Ting Hu

Food Chemistry: X

DOI

2024

Unlocking NUE Potential via PASP-Ca Synergist: Insights into physio-biochemical, enzymatic and molecular analyses of contrasting potato genotypes in aeroponics

Hafsa Nazir Cheema, Ke-Xiu Wang, Hai-Yan Ma, Ming-Xia Tang, Tahseen Saba, Ting Hu, Ambreen Jahandad, Xiaoting Fang, Kaiqin Zhang, M. Ansar, Wei He, Shunlin Zheng

Plant and Soil

DOI

2024

Network pharmacology study on fermented soybeans for the prevention of Alzheimer's disease in older individuals.

Shuo-Shuo Shi, Ting Hu

Biomedical chromotography

DOI

2024

Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism.

Ting Hu, Shaojie Zheng, Qingqing Liu, Meiling Li, Jingyuan Chen, Huili Zhang, Meng Lin, He-Tong Lin, Yi-Hui Chen

Food Chemistry

DOI

2024

PfbZIP85 Transcription Factor Mediates ω-3 Fatty Acid-Enriched Oil Biosynthesis by Down-Regulating PfLPAT1B Gene Expression in Plant Tissues

Xusheng Huang, Yali Zhou, Xianfei Shi, Jing Wen, Yan Sun, Shuwei Chen, Ting Hu, Run-Zhi Li, Jiping Wang, Xiao-Yun Jia

International Journal of Molecular Sciences

DOI

2023

荸荠粉对鲫鱼鱼肉的脱腥条件优化

田星慧，刘小红，罗忆芝，汪凤仙，刘贝，胡婷

《食品工业》

2023

超声辅助碱法提取豆粕蛋白工艺优化及其功能特性

刘小红，田星慧，周雨琪，汪凤仙，沈峻峰，胡婷

《粮食与油脂》

2023

苦丁茶结合酚的提取优化及其对α-葡萄糖苷酶的抑制作用

厉莉，史硕硕，王鑫，耿可赞，张飞俊，胡婷

《食品研究与开发》

2023

豆粕蛋白对白鲢鱼糜凝胶特性的影响

吴芳，江舒，胡曼子，刘贝，罗海英，胡婷

《食品工业科技》

2023

牦牛肉肌原纤维蛋白在不同pH值条件下的分子结构变化

屈莎，胡婷，唐善虎，李思宁，郝刚

《现代食品科技》

2023

Self-assembled α-tocopherol succinate dimer nanoparticles combining doxorubicin for increasing chemotherapy/oxidative therapy in 3D tumor spheroids

Ting Hu, Li-Wen Liu, Chi Zhang, Qiu-Yuan Feng, Qing-Yi Wang, Jian-Lin Zhang, Zheng-Rong Xu, Cong-Hu Li, Xu Cheng, Yan Wu

Journal of Drug Delivery Science and Technology

DOI

2023

Photothermal-augmented reactive oxygen species oxidative synergistic therapy based on nanoceria doped mesoporous polydopamine nanoplatform

Suhua Jiang, Fukai Zhu, Yang-Sheng Lin, L. Ran, Fu-Lin Lin, Haina Tian, Ting Hu, Peiyuan Wang, Can-Zhong Lu

Materials & Design

DOI

2023

Biodegradable mesoporous Co3O4 based nanocarriers with intrinsic lung carcinoma suppression for NIR II fluorescence bioimaging and photothermal augmented photodynamic therapy

Xiao-Hua Xie, Yuhang Li, Yang-Yan Xiu, Hui Yuan, Ting Hu, Yun-Gang Yang

Materials & Design

DOI

2023

Genome-Wide Analysis of Glycerol-3-Phosphate Acyltransferase (GPAT) Family in Perilla frutescens and Functional Characterization of PfGPAT9 Crucial for Biosynthesis of Storage Oils Rich in High-Value Lipids

Yali Zhou, Xusheng Huang, Ting Hu, Shuwei Chen, Yao Wang, Xianfei Shi, Miao Yin, Run-Zhi Li, Jiping Wang, Xiao-Yun Jia

International Journal of Molecular Sciences

DOI

2022

响应面优化微波辅助提取佛手山药淀粉的工艺

李恬心，聂沫宇，吴菲，刘智禹，吴鹏，胡婷

《食品工业》

2022

DA201-C大孔吸附树脂对乳铁蛋白抗菌肽的分离纯化

张林，蔡寅川，郝刚，胡婷，蒋思雨

《食品与发酵工业》

DOI

2022

碱溶性茯苓多糖的抗氧化作用

罗卓雅，谭宏渊，谢佳琳，田帝，胡婷，吴鹏

《食品研究与开发》

2022

板栗壳多酚对冷藏鱼糜制品的保鲜效果研究

聂复新，汪凤仙，张婷，董昕恬，喻随，田星慧，吴鹏，胡婷

《食品科技》

DOI

2022

Dual-pH responsive chitosan nanoparticles for improving in vivo drugs delivery and chemoresistance in breast cancer.

Qiang Chen, Chaochao Jia, Yingran Xu, Zhuan-Zhuan Jiang, Ting Hu, Cong-Hu Li, Xu Cheng

Carbohydrate Polymers

DOI

2021

佛手山药粉对白鲢鱼糜制品品质的影响

喻随，刘智禹，陈思颖，邓霞，胡曼子，董昕恬，吴鹏，胡婷

《食品科技》

DOI

2021

板栗粉添加量对鲢鱼鱼糜制品品质的影响

王伶，刘扬，王颜悦，刘智禹，吴鹏，胡婷

《食品工业》

2021

巴河莲藕粉对白鲢鱼糜制品品质的影响

胡曼子，周雨琪，罗忆芝，陈思颖，杨妍玉，马思遥，胡婷

《食品科技》

DOI

2021

Cisplatin-Cross-Linked and Oxygen-Resupply Hyaluronic Acid-Based Nanocarriers for Chemo-photodynamic Therapy

Xu Cheng, Shuiqin Shi, Yan Wu, Liang-Liang Zhu, Jiaxi Xu, Ting Hu, B. Wei, Ru-Pei Tang

ACS Applied Nano Materials

DOI

2021

Glucose-Targeted Hydroxyapatite/Indocyanine Green Hybrid Nanoparticles for Collaborative Tumor Therapy.

Xu Cheng, Yingran Xu, Yong Zhang, Chaochao Jia, B. Wei, Ting Hu, Ru-Pei Tang, Cong-Hu Li

ACS Applied Materials and Interfaces

DOI

2020

微波辅助提取麻城福白菊绿原酸工艺的优化及其抗氧化活性

汪芷玥，周际松，汤凯，胡婷，占剑峰，王蔚新，李士明，吴鹏

《江苏农业科学》

DOI

2020

纤维素酶法提取佛手山药多糖的工艺

喻随，邓霞，陈思颖，吴鹏，占剑峰，胡婷

《食品工业》

2020

超声波辅助提取苦丁茶多酚及其抗氧化与降糖活性研究

尹国利，赵露，邹成梅，胡婷

《食品研究与开发》

2020

响应面法优化超声波辅助提取英山云雾茶多糖的研究

邓霞，喻随，陈思颖，吴鹏，占剑峰，王蔚新，胡婷

《中国食品添加剂》

DOI

2020

羧甲基化茯苓多糖的抗氧化性分析

周际松，汪芷玥，汤凯，胡婷，占剑峰，王蔚新，吴鹏

《中国食品添加剂》

DOI

2020

超声波辅助提取麻城福白菊总黄酮工艺优化及其抗氧化活性分析

谭富耀，盛赵越，胡婷，王蔚新，占剑峰，李士明，吴鹏

《食品工业科技》

DOI

2018

酶解条件对板栗浆稳定性的影响研究

占剑峰，郑永良，王蔚新，吴鹏，胡婷

《食品科技》

2018

基于“翻转课堂”的生物化学教学模式的探讨

王书珍，刘曼兮，刘世旺，肖云丽，张明菊，胡婷

《黄冈师范学院学报》

2010

酪蛋白抗菌肽的酶法制备

袁永俊，胡婷，朱家骅

《食品与机械》

2009

Biological active ingredient and pharmacological effects of Radix Sophorae Tonkinensis

Cheng Tan, H. Fang, Ting Hu

2004

Promotion of Sophora subprosrate polysaccharide on nitric oxide and interleukin-2 production in murine T lymphocytes: implicated Ca2+ and protein kinase C.

Ting Hu, Rong-Liang Zheng

International Immunopharmacology

DOI

2001

The Plant Senescence

Ting Hu

Release of soybean (Glycine max L.) polyphenols by solid-state fermentation with Eurotium cristatum and its effect on glycemic index

Shuo-Shuo Shi, Ting Hu

精选作品

期刊论文

醋渣联合菌剂对堆肥过程中温室气体及NH3排放的影响

油茶籽粕蛋白对白鲢鱼糜凝胶特性的影响

Analysis of Chemical Components and Pharmacological Activities of Different Processing Methods in Magnolia denudata Desr. 'Hailuo' Using GC-MS and Network Pharmacology.

超微粉碎黑米糠膳食纤维的理化和功能特性分析

茶黄素对冷藏鱼糜制品的保鲜效果研究

松乳菇多糖碱提工艺优化及其抗氧化活性研究

超声波辅助纤维素酶提取佛手山药多糖及其抗氧化活性

“线上线下融合式”教学模式对提升学生实验能力的探究——以“食品微生物学”课程为例

Effects of Rhizopus oligosporus-Mediated Solid-State Fermentation on the Protein Profile and α-Glucosidase Inhibitory Activity of Selenium-Biofortified Soybean Tempeh

Effect of H2O2 and pH on properties of myofibrillar proteins from Yak muscle during thermal gelation process

思政与专业课程教育驱动融合背景下的食品专业教学改革研究

乡村振兴背景下地方院校食品专业“校企村三位一体”实践育人模式的探索——以黄冈师范学院生命之光志愿服务队“三下乡”活动为例

不同pH值下蛋白氧化对牦牛肉肌原纤维蛋白凝胶特性的影响

基于荧光生物传感技术检测牛奶中金黄色葡萄球菌肠毒素B

豌豆全粉对鱼糜凝胶品质的影响

超微粉碎对黑米糠多酚的组成及活性的影响

Synergistic effects of selenium and zinc on Bletilla striata (Thunb.) Reichb. F. growth and polysaccharide antioxidation

Selenizing chitooligosaccharide with site-selective modification to alleviate acute liver injury in vivo.

Selenium Nanoparticles Regulate Antioxidant Enzymes and Flavonoid Compounds in Fagopyrum dibotrys

Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions

Unlocking NUE Potential via PASP-Ca Synergist: Insights into physio-biochemical, enzymatic and molecular analyses of contrasting potato genotypes in aeroponics

Network pharmacology study on fermented soybeans for the prevention of Alzheimer's disease in older individuals.

Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism.

PfbZIP85 Transcription Factor Mediates ω-3 Fatty Acid-Enriched Oil Biosynthesis by Down-Regulating PfLPAT1B Gene Expression in Plant Tissues

荸荠粉对鲫鱼鱼肉的脱腥条件优化

超声辅助碱法提取豆粕蛋白工艺优化及其功能特性

苦丁茶结合酚的提取优化及其对α-葡萄糖苷酶的抑制作用

豆粕蛋白对白鲢鱼糜凝胶特性的影响

牦牛肉肌原纤维蛋白在不同pH值条件下的分子结构变化

Self-assembled α-tocopherol succinate dimer nanoparticles combining doxorubicin for increasing chemotherapy/oxidative therapy in 3D tumor spheroids

Photothermal-augmented reactive oxygen species oxidative synergistic therapy based on nanoceria doped mesoporous polydopamine nanoplatform

Biodegradable mesoporous Co3O4 based nanocarriers with intrinsic lung carcinoma suppression for NIR II fluorescence bioimaging and photothermal augmented photodynamic therapy

Genome-Wide Analysis of Glycerol-3-Phosphate Acyltransferase (GPAT) Family in Perilla frutescens and Functional Characterization of PfGPAT9 Crucial for Biosynthesis of Storage Oils Rich in High-Value Lipids

响应面优化微波辅助提取佛手山药淀粉的工艺

DA201-C大孔吸附树脂对乳铁蛋白抗菌肽的分离纯化

碱溶性茯苓多糖的抗氧化作用

板栗壳多酚对冷藏鱼糜制品的保鲜效果研究

Dual-pH responsive chitosan nanoparticles for improving in vivo drugs delivery and chemoresistance in breast cancer.

佛手山药粉对白鲢鱼糜制品品质的影响

板栗粉添加量对鲢鱼鱼糜制品品质的影响

巴河莲藕粉对白鲢鱼糜制品品质的影响

Cisplatin-Cross-Linked and Oxygen-Resupply Hyaluronic Acid-Based Nanocarriers for Chemo-photodynamic Therapy

Glucose-Targeted Hydroxyapatite/Indocyanine Green Hybrid Nanoparticles for Collaborative Tumor Therapy.

微波辅助提取麻城福白菊绿原酸工艺的优化及其抗氧化活性

纤维素酶法提取佛手山药多糖的工艺

超声波辅助提取苦丁茶多酚及其抗氧化与降糖活性研究

响应面法优化超声波辅助提取英山云雾茶多糖的研究

羧甲基化茯苓多糖的抗氧化性分析

超声波辅助提取麻城福白菊总黄酮工艺优化及其抗氧化活性分析

酶解条件对板栗浆稳定性的影响研究

基于“翻转课堂”的生物化学教学模式的探讨

酪蛋白抗菌肽的酶法制备

Biological active ingredient and pharmacological effects of Radix Sophorae Tonkinensis

Promotion of Sophora subprosrate polysaccharide on nitric oxide and interleukin-2 production in murine T lymphocytes: implicated Ca2+ and protein kinase C.

The Plant Senescence

Release of soybean (Glycine max L.) polyphenols by solid-state fermentation with Eurotium cristatum and its effect on glycemic index