百晓学者学者目录

宁厚齐

教授、讲师，西华大学

精选作品

期刊论文

2026

Characterization of membrane-active chimeric endolysin sTHA-Lys with enhanced antibacterial activity against foodborne Vibrio parahaemolyticus and preliminary evaluation in oysters

Yinfeng Wang, Peiji Liu, Biqian Wei, Hong Lin, Guanhua Xuan, Jingxue Wang, Houqi Ning

Food Bioscience

DOI

2025

Thiol-ene click reaction aptamer sensor based on MWCNT-COOH/MOF-818 composite for highly sensitive detection of foodborne pathogenic bacteria

Hai Chi, Yue Xiao, Houqi Ning, Xing-Zhong Zhang, Hong-Rui Chen, Jie Tang, Xue-Fei Wen

Current Research in Food Science

DOI

2024

The potential of glycinin basic peptide derived from soybean as a promising candidate for the natural food additive and preservative: A review

Houqi Ning, Hai‐Run Fan, Chun-Ling Yang, Gui‐Jin Sun, Yingqiu Li, Haizhen Mo

Food Chemistry

DOI

2022

Development of highly efficient artilysins against Vibrio parahaemolyticus via virtual screening assisted by molecular docking

Houqi Ning, Jing Zhang, Yin-Feng Wang, Hong Lin, Jing-Xue Wang

Food Control

DOI

2022

Development of the phage lysin-loaded liposomes as preservatives for live clams.

Houqi Ning, Jing Zhang, Qian Zhao, Hong Lin, Jing-Xue Wang

Journal of food microbiology

DOI

2022

Expansion of the Plaquing Host Range and Improvement of the Absorption Rate of a T5-like Salmonella Phage by Altering the Long Tail Fibers

Jing Zhang, Houqi Ning, Hong Lin, J.-H. She, Luo-Kai Wang, Yu-Jie Jing, Jing-Xue Wang

Applied and Environmental Microbiology

DOI

2019

大豆球蛋白抗菌多肽对单增李斯特氏菌及金黄色葡萄球菌的抑制作用

宁厚齐

《齐鲁工业大学》

2017

天然防腐剂的应用研究进展

赵国萍，李迎秋，冯林慧，宁厚齐

《中国调味品》

研究方向

食品源病原体防控抗菌剂开发利用

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