张晓微｜沧州师范学院｜学者主页

2026

Nitrogen fertilization enhances gross primary productivity by prolonging reproductive stage in the subtropical rice paddies

Chenghao Ding, Runpeng Cai, Lei Zhou, Zhenzhen Zhang, Xiaowei Zhang, Enxiang Xu, Yonggang Chi

Agricultural And Forest Meteorology，Vol. 378

DOI

2026

两种柚子皮精油成分研究

张晓微，张正凯，马丽娅，张梓晴，王健

《沧州师范学院学报》

DOI

2026

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice

Yiming Wei, Fanchong Ren, Jiayu Cui, Ming Gao, Fei Jia, Xiaowei Zhang, Ya-Peng Fang

Foods

DOI

2026

An Environmentally Resilient, Metal-Organic Framework-Armored CRISPR/Cas12a Sensing Reactor (ENCASE) for the Ultra-Stable and On-Site Detection of Salmonella typhimurium in the Food Supply Chain.

Yanyan He, Yafang Shen, Miaolin Duan, Jing-Qi Shen, Xiaowei Zhang, Ju-Hong Chen, Zunying Liu, Fei Jia

ACS Sensors

DOI

2026

Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporation

Jia-Yu Cui, Yiming Wei, Ming Gao, Shi-Yao Yu, Fei Jia, Xiaowei Zhang, Ya-Peng Fang

Journal of Cereal Science

DOI

2026

Microbial fermentation of soybean meal generates low-molecular-weight peptides with enhanced antioxidant activity: Structural characterization, peptidomics, and in silico screening

Xiao-Hong Cheng, Yang-Lin Wan, Yan Zheng, Xiaowei Zhang, Yapeng Fang

Innovative Food Science & Emerging Technologies

DOI

2026

Smartphone-Integrated CRISPR/Cas12a Biosensing Platform with Metal–Organic Framework-Derived Nanozyme for Specific Colorimetric Sensing of Salmonella Typhimurium

Jing-Qi Shen, Yan Zhao, Miaolin Duan, Weijia Zhang, Kaidi Wang, Xiaowei Zhang, Rui-Tong Dai, Zunying Liu, Fei Jia

Food and Bioprocess Technology

DOI

2026

Enzymatic conversion of α-1,4 to α-1,3 linkages by glyco transferase for tailoring cassava starch structure and digestibility.

Tianyun Ji, Jia-Yu Cui, Yiming Wei, Shi-Yao Yu, Miao Zhang, Boyan Gao, Fei Jia, Xiaowei Zhang, Ya-Peng Fang

Carbohydrate Polymers

DOI

2025

Medium-Term Effect of Livestock Grazing Intensities on the Vegetation Dynamics in Alpine Meadow Ecosystems

Bo Chen, Xujun Ma, Xiaolei Zhou, Xiaowei Zhang, Xuhu Wang, Zizhen Li, Xinyi Yang, Songsong Lu, Weibo Du

Land，Vol. 14, No. 3

DOI

2025

Epigallocatechin gallate (EGCG) slows fructooligosaccharides fermentation via inulinase suppression and promotes beneficial gut bacteria in vitro

Bo Cheng, H. Feng, Tingting Chen, Fei Jia, Cheng Li, Xiaowei Zhang

Food Bioscience

DOI

2025

Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation

Jing-Qi Shen, Huijuan Zhao, Wei-Jia Zhang, Yi-Lin Qian, Xiaowei Zhang, Zunying Liu, Fei Jia

Food Control

DOI

2025

The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits.

Bo Cheng, H. Feng, Cheng Li, Fei Jia, Xiaowei Zhang

Carbohydrate Polymers

DOI

2025

A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony community.

Jing-Qi Shen, Wei-Jia Zhang, Qian-Qian Yu, Yi-Lin Qian, Xiaowei Zhang, Xin-Xing Xu, Yuanhui Zhao, Zunying Liu, Fei Jia

Food Research International

DOI

2024

Enhancing amphibian biomonitoring through eDNA metabarcoding

Yawen Mu, Jingwen Zhang, Jianghua Yang, Jun Wu, Yong Zhang, Hongxia Yu, Xiaowei Zhang

Molecular Ecology Resources，Vol. 240, No. 40

DOI

2023

Homogeneity in terrestrial land cover is reflected in fish diversity patterns in a Chinese river system

Dominik Kirschner, Yan Zhang, Wenjun Zhong, Xiaowei Zhang, Loic Pellissier, Florian Altermatt

Environmental Dna，Vol. 5, No. 6

DOI

2023

Quantifying biodiversity using eDNA from water bodies: General principles and recommendations for sampling designs

Florian Altermatt, Luca Carraro, Manuel Antonetti, Camille Albouy, Yan Zhang, Arnaud Lyet, Xiaowei Zhang, Loic Pellissier

Environmental Dna，Vol. 5, No. 4

DOI

2023

Small changes make big progress: A more efficient eDNA monitoring method for freshwater fish

Jianghua Yang, Lijuan Zhang, Yawen Mu, Xiaowei Zhang

Environmental Dna，Vol. 5, No. 2

DOI

2023

Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic

Biao Wang, Qihang Wang, Yi Yang, Xiaowei Zhang, J. Wang, Jun-qiang Jia, Qiongying Wu

Preparative Biochemistry & Biotechnology

DOI

2021

Diversity, abundance, and distribution of anammox bacteria in shipping channel sediment of Hong Kong by analysis of DNA and RNA

Xiaowei Zhang, Han Meng, Yuchun Yang, Wensheng Lan, Weidong Wang, Paul K. S. Lam, Xiao-Yan Li, Ji-Dong Gu

Ecotoxicology，Vol. 300, No. 8

DOI

2020

Human activities' fingerprint on multitrophic biodiversity and ecosystem functions across a major river catchment in China

Feilong Li, Florian Altermatt, Jianghua Yang, Shuqing An, Aimin Li, Xiaowei Zhang

Global Change Biology，Vol. 260, No. 120

DOI

2020

Uncovering the complete biodiversity structure in spatial networks: the example of riverine systems

Florian Altermatt, Chelsea J. Little, Elvira Maechler, Shaopeng Wang, Xiaowei Zhang, Rosetta C. Blackman

Oikos，Vol. 129, No. 5

DOI

2018

Enhanced cell dehydration tolerance and photosystem stability facilitate the occupation of cold alpine habitats by a homoploid hybrid species, Picea purpurea

Jingru Wang, Minghao Wang, Xiaowei Zhang, Shan Sun, Aiping Zhang, Ning Chen, Changming Zhao

Aob Plants，Vol. 100, No. 50

DOI

2018

Functional traits related to environmental divergence in combination with phylogenetic relationship of Picea species

Minghao Wang, Jingru Wang, Aiping Zhang, Xiaowei Zhang, Shan Sun, Changming Zhao

Dendrobiology，Vol. 80

DOI

2018

Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”

Jia-hua Wang, Jun Wang, Xiaowei Zhang, Jing-Ting Cheng, Qingyu Li

DOI

2018

Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics

Jia-Hua Wang, Xiaowei Zhang, Shuang Sun, Xu-Dong Sun, Qingyu Li, Zhen-Ya Zhang

Journal of Food Measurement & Characterization

DOI

2017

Detecting copper toxicity in sediments: from the subindividual level to the population level

Katherine J. Jeppe, Jianghua Yang, Sara M. Long, Melissa E. Carew, Xiaowei Zhang, Vincent Pettigrove, Ary A. Hoffmann

Journal Of Applied Ecology，Vol. 540, No. 50

DOI

2014

Global transcriptome analysis of hexavalent chromium stress responses in Staphylococcus aureus LZ-01

Xiaowei Zhang, Wenyang Wu, Nolan Virgo, Luming Zou, Pu Liu, Xiangkai Li

Ecotoxicology，Vol. 230, No. 8

DOI

2014

[On-site evaluation of raw milk qualities by portable Vis/NIR transmittance technique].

Jia-hua Wang, Xiaowei Zhang, Jun Wang, Donghai Han

Guang pu xue yu guang pu fen xi = Guang pu

2013

Effect of Nitrogen Sources on Production and Photostability of Monascus Pigments in Liquid Fermentation

Xiaowei Zhang, Jia-hua Wang, Mian-Hua Chen, Chang-Lu Wang

DOI

张晓微

精选作品

期刊论文

Nitrogen fertilization enhances gross primary productivity by prolonging reproductive stage in the subtropical rice paddies

两种柚子皮精油成分研究

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice

An Environmentally Resilient, Metal-Organic Framework-Armored CRISPR/Cas12a Sensing Reactor (ENCASE) for the Ultra-Stable and On-Site Detection of Salmonella typhimurium in the Food Supply Chain.

Multiscale structural and hydration mechanisms underlying texture improvement of high-amylose rice by broken Zajing rice incorporation

Microbial fermentation of soybean meal generates low-molecular-weight peptides with enhanced antioxidant activity: Structural characterization, peptidomics, and in silico screening

Smartphone-Integrated CRISPR/Cas12a Biosensing Platform with Metal–Organic Framework-Derived Nanozyme for Specific Colorimetric Sensing of Salmonella Typhimurium

Enzymatic conversion of α-1,4 to α-1,3 linkages by glyco transferase for tailoring cassava starch structure and digestibility.

Medium-Term Effect of Livestock Grazing Intensities on the Vegetation Dynamics in Alpine Meadow Ecosystems

Epigallocatechin gallate (EGCG) slows fructooligosaccharides fermentation via inulinase suppression and promotes beneficial gut bacteria in vitro

Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation

The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits.

A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony community.

Enhancing amphibian biomonitoring through eDNA metabarcoding

Homogeneity in terrestrial land cover is reflected in fish diversity patterns in a Chinese river system

Quantifying biodiversity using eDNA from water bodies: General principles and recommendations for sampling designs

Small changes make big progress: A more efficient eDNA monitoring method for freshwater fish

Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic

Diversity, abundance, and distribution of anammox bacteria in shipping channel sediment of Hong Kong by analysis of DNA and RNA

Human activities' fingerprint on multitrophic biodiversity and ecosystem functions across a major river catchment in China

Uncovering the complete biodiversity structure in spatial networks: the example of riverine systems

Enhanced cell dehydration tolerance and photosystem stability facilitate the occupation of cold alpine habitats by a homoploid hybrid species, Picea purpurea

Functional traits related to environmental divergence in combination with phylogenetic relationship of Picea species

Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”

Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics

Detecting copper toxicity in sediments: from the subindividual level to the population level

Global transcriptome analysis of hexavalent chromium stress responses in Staphylococcus aureus LZ-01

[On-site evaluation of raw milk qualities by portable Vis/NIR transmittance technique].

Effect of Nitrogen Sources on Production and Photostability of Monascus Pigments in Liquid Fermentation

预印本

Membraneless organelles formed by liquid-liquid phase separation increase bacterial fitness