邵远志

2026

原花青素处理对冷藏荔枝果实氧化褐变及品质的影响

《江西农业大学学报》

2026

Ethylene-induced postharvest ‘Guifei’ mango peel coloration: Activation of the MiPAL1 promoter by MiERF5 and the MiERF5-MiMYB7 complex

Postharvest Biology and Technology

DOI

2026

Bacillus siamensis (N-1) enhances postharvest disease resistance in Tainong mango by maintaining ROS homeostasis and regulating defense enzyme activities

Tropical Plants

DOI

2026

Streptomyces sp. G21 mitigates postharvest mango anthracnose by tuning ROS and phenylpropanoid metabolism.

Food Research International

DOI

2026

Oxalic acid application preserves postharvest litchi quality by enhancing LcWRKY75-LcATP8-dependent energy supply

Postharvest Biology and Technology

DOI

2026

Association of endogenous gibberellin level with the inhibitory effect of exogenous ethylene on coloration of postharvest 'Guifei' mango

Plant Hormones

DOI

2026

MibHLH35L regulates AsA homeostasis via MiMDHAR4/MiAPX6 to attenuate oxidative stress and delay mango senescence

Horticulture Research

DOI

2026

Transcriptomic and Metabolomic Analyses Reveal That Proanthocyanidin Treatment Delays Pericarp Browning of Litchi Fruit

International Journal of Molecular Sciences

DOI

2026

Effects of proanthocyanidin treatment on oxidative browning and quality of cold-stored litchi fruit

ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS

DOI

2026

Low temperature mitigates mango quality deterioration by improving antioxidant ability and gene expression levels

Tropical Plants

DOI

2026

MiERF023 positively regulates chlorophyll degradation in ethylene-mediated ‘Tainong no.1’ mango by targeting the promoters of MiPPH and MiPAO

Journal of Integrative Agriculture

DOI

2026

Genome-Wide Identification of the CmABF Gene Family in Melon (Cucumis melo L.) and Their Response to Ozone and ABA

Horticulturae

DOI

2026

Physicochemical and metabolomic evidence confirms superior flavor in yellow-mature “Guifei” mangoes over green-mature fruits

Food Quality and Safety

DOI

2025

莲雾采后病原菌的分离鉴定及抑制剂的筛选

《微生物学通报》

DOI

2025

芒果果实MiERF20基因的克隆、定位及表达分析

《热带作物学报》

2025

茉莉酸甲酯促进采后杧果成熟软化及其关键基因表达调控

《果树学报》

DOI

2025

肉桂醛纳米乳液的制备及其对采后荔枝果实贮藏品质的影响

《食品科技》

2025

杧果MiCLH1基因的时空表达模式分析

《中国南方果树》

DOI

2025

Innovations in Biopolymer-Based Anti-Fog Food Packaging: From Surface Engineering to Sustainable Food Preservation.

Comprehensive Reviews in Food Science and Food Safety

DOI

2025

Glycine betaine and MiWRKY53 enhance antioxidant capacity and disease resistance against Colletotrichum gloeosporioides in mango fruit

Postharvest Biology and Technology

DOI

2025

MiMYB1R1-like and MiMYB44-like transcription factors interact with MiGalDHpro to modulate ascorbic acid metabolism during ethylene-mediated mango fruit ripening.

International Journal of Biological Macromolecules

DOI

2025

Identification of xylanase (CpXYN1) gene and its role in promoting pulp softening during papaya fruit storage

Scientia Horticulturae

DOI

2024

芒果MiERF3基因的克隆及表达分析

《热带作物学报》

2024

荔枝LcWRKY47基因的克隆、亚细胞定位、表达及延缓果实褐变的功能初探

《热带作物学报》

2024

暹罗芽孢杆菌N-1对芒果果实采后贮藏品质和诱导抗病性的影响

《保鲜与加工》

2024

芒果MiUFGT43启动子和MiMYB1基因的克隆、序列及互作分析

《分子植物育种》

2024

Evalution of co-culture system on Debaryomyces hansenii and Bacillus atrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit

Postharvest Biology and Technology

DOI

2024

Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation.

Food Research International

DOI

2024

The MiTGA1 stimulates MiPR1 expression and H2O2 production to enhance mango disease resistance in response to Bacillus siamensis treatment

Biological control (Print)

DOI

2024

Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides

Postharvest Biology and Technology

DOI

2024

The CpCOR1 gene enhances cold tolerance and antioxidant activity of papaya fruit in response to postharvest chilling stress

Postharvest Biology and Technology

DOI

2024

The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest ‘Guifei’ Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1

International Journal of Molecular Sciences

DOI

2024

Bacillus siamensis N-1 improves fruit quality and disease resistance by regulating ROS homeostasis and defense enzyme activities in pitaya

Scientia Horticulturae

DOI

2024

Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition.

Food microbiology

DOI

2024

Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit

Postharvest Biology and Technology

DOI

2024

Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage.

Food Chemistry

DOI

2024

LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis

Biological control (Print)

DOI

2023

Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities

Scientia Horticulturae

DOI

2023

Comparative Analyses of Ripening, Texture Properties and Cell Wall Composition in Three Tropical Fruits Treated with 1-Methylcyclopropene during Cold Storage

Horticulturae

DOI

2023

Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)

Scientia Horticulturae

DOI

2023

The combined application of Debaryomyces hansenii and Bacillus atrophaeus inhibits disease development and enhances postharvest quality in litchi fruit by activating flavonoid metabolism

Biological control (Print)

DOI

2022

拮抗菌N-1的分离鉴定及对采后荔枝果实相关酶活性的影响

《中国南方果树》

2022

荔枝P型ATP酶基因家族鉴定及其在采后贮藏过程中响应拮抗菌N-1的表达模式分析

《热带作物学报》

2022

芒果ERF基因家族鉴定及外源乙烯诱导下MiERF-AP2的基因表达分析

《分子植物育种》

2022

高效液相色谱法(HPLC)测定芒果多种植物生长调节剂含量

《植物生理学报》

2022

Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality, control of disease in stored wax apple fruit

Food Quality and Safety

DOI

2022

番木瓜果实6个bHLH基因克隆及表达分析

《分子植物育种》

2022

Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit

Foods

DOI

2022

Combined effect of Debaryomyces hansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcriptomic profile of stored litchi fruit

Biological control (Print)

DOI

2022

Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1-Methylcyclopropene Inhibition of Softening in Postharvest Papaya (Carica papaya L.).

Journal of Agricultural and Food Chemistry

DOI

2022

Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit

Frontiers in Nutrition

DOI

2022

Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression

Scientia Horticulturae

DOI

2022

Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit

Scientia Horticulturae

DOI

2022

1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes

Frontiers in Plant Science

DOI

2021

火龙果采后病原菌的鉴定及其防控处理的优化

《热带生物学报(中英文)》

DOI

2021

Construction of the PG‐deficient mutant of Fusarium equiseti by CRISPR/Cas9 and its pathogenicity of pitaya

Journal of Basic Microbiology

DOI

2021

Screening of a broad-spectrum antagonist-Bacillus siamensis, and its possible mechanisms to control postharvest disease in tropical fruits

DOI

2021

Biocontrol of Cladosporium cladosporioides of mango fruit with Bacillus atrophaeus TE7 and effects on storage quality

Current Microbiology

DOI

2020

采后番木瓜果实炭疽病病原菌分离鉴定及其拮抗菌的筛选

《食品工业科技》

DOI

2020

不同采收成熟度杧果对乙烯和贮藏温度的生理响应

《植物生理学报》

DOI

2020

Effects of UV-C irradiation on postharvest quality and antioxidant properties of wampee fruit (Clausena lansium (Lour.) Skeels) during cold storage

Fruits

DOI

2020

Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage

Food Science & Nutrition

DOI

2019

Effects of combinations of antagonistic strains on quality and disease resistance of postharvest mango.

2019

The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

Journal of Integrative Agriculture

DOI

2018

The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism

Food Science and Biotechnology

DOI

2018

Mechanisms of action of the yeast Debaryomyces nepalensis for control of the pathogen Colletotrichum gloeosporioides in mango fruit

Biological control (Print)

DOI

2017

拮抗菌JS-8对‘台农’芒果贮藏品质及保护酶活性的影响

《食品与发酵工业》

2017

采后菠萝果实黑心病发病过程中乙醇代谢的变化

《果树学报》

2016

采后芒果炭疽病拮抗酵母菌的分离和筛选

《食品研究与开发》

2015

乙醇熏蒸在木薯保鲜上的应用效果

《食品科技》

2015

Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.

Journal of Food Science

DOI

2013

1-MCP对香蕉、芒果和番木瓜果实贮藏品质影响的比较研究

《食品科技》

DOI

2013

贮藏温度对辣椒果实品质和采后生理的影响

《核农学报》

2013

1-MCP和乙烯利处理对番木瓜果实软化生理的影响

《中国食品学报》

2013

The Effects of 1-MCP and Ethephon on Softening Physiology of Papaya Fruit

2013

Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material

DOI

2012

不同成熟度的番木瓜果实对采后1-MCP处理的反应

《食品科技》

2012

不同预处理方法对速冻菠萝贮藏品质的影响

《食品研究与开发》

2012

The response of papaya fruits with different harvest maturities on 1-MCP application

Food Science and Technology International

2011

采收成熟度对台农芒果贮藏品质的影响

《食品科技》

2011

贮藏温度对鲜切菠萝生化品质的影响

《中国食品学报》

2011

预处理方法对鲜切菠萝微生物的影响

《中国农学通报》

2011

1-MCP和外源乙烯处理对番木瓜果实贮藏品质的影响

《保鲜与加工》

2011

The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening

DOI

2011

Quantification of SPS mRNA expression in banana fruit ripened under different conditions using real-time RT-PCR

DOI

2010

采收成熟度与后熟处理对红贵妃芒果贮藏品质和生理的影响

《保鲜与加工》

2009

1-MCP对芒果果实贮藏品质及采后生理的影响

《食品科技》

2009

短波紫外线照射对鲜切菠萝微生物的影响

《食品科学》

2009

几种处理方法对番木瓜果实贮藏的保鲜效果

《果树学报》

2009

Effect of UV-C Irradiation on Microbial Indexes of Fresh-cut Pineapples

Food Science

2009

Effects of some treatments on the storability of papaya fruits

2009

Comparison on Quality of Four Pineapple Cultivars in Hainan

Yaredai zhiwu kexue

2008

热处理对红贵妃芒果贮藏品质及保鲜效果的影响

《食品科学》

2008

壳聚糖在香蕉果实贮藏保鲜上的应用效果

《天然产物研究与开发》

2007

不同贮藏温度及包装对莲雾采后生理和贮后品质的影响

《中国南方果树》

2006

蔗糖磷酸合成酶与香蕉果实成熟、衰老的关系

《园艺学报》

2006

温度、抗坏血酸、柠檬酸和氯化钠对采后红毛丹果实几种生理指标与品质的影响

《植物生理学报》

2005

蔗糖磷酸合成酶(SPS)与果实品质及成熟衰老的研究进展

《西北植物学报》

2005

真空渗钙对香蕉果实钙含量及硬度的影响

《中国南方果树》

2005

淀粉酶活性测定方法的改进

《植物生理学报》

2005

Research Advances in the Relationships of Sucrose Phosphate Synthase(SPS) with Fruit Quality and Maturity and Senescence

Co-culture supernatant improves postharvest litchi fruit quality and reduces downy blight incidence through regulation of phenylpropanoid metabolism and ROS homeostasis

Postharvest Biology and Technology

DOI

2026

Why do yellow-mature "Guifei" mangoes have a flavor advantage over green-mature ones? A physicochemical and metabolomic analysis

SSRN Electronic Journal

DOI

2024

CpCOR1 gene positively regulates cold tolerance and antioxidant activity of papaya fruit under postharvest cold shock treatment

Research Square

DOI

2024

Sstify10b Promotes Defense Substances Accumulation to Enhance Disease Resistance of Wax Apple Fruit Mediated By Bacillus Siamensis And Chlorogenic Acid Application

SSRN Electronic Journal

DOI

2018

Rambutãn— Nephelium lappaceum

Elsevier eBooks

DOI