孙瑞雪｜浙江农林大学｜学者主页

期刊论文

2023

新型顶空固相萃取罐研制及其在鱼香肉丝香气研究中的应用

马君伟，张丹妮，张宜明，孙瑞雪，刘源，梅丽

《食品安全质量检测学报》

2023

Metabolomic profiles of not from concentrate orange juice after different sterilization treatments based on HS-SPME-GC-MS and UPLC-QTOF-MS.

Ruixue Sun, Ran-Ran Xing, Jiu-Kai Zhang, Lei He, Yiqiang Ge, Weiwei Zhang, Tingting Deng, Ying Chen

Journal of Food Science

DOI

2022

Volatolomics approach for authentication of not-from-concentrate (NFC) orange juice based on characteristic volatile markers using headspace solid phase microextraction (HS-SPME) combined with GC-MS

Jiu-Kai Zhang, Han-Lu Liu, Ruixue Sun, Yan Zhao, Ran-Ran Xing, Ning Yu, Tingting Deng, X. Ni, Ying Chen

Food Control

DOI

2022

An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode

Kehan Liu, Ran-Ran Xing, Ruixue Sun, Yiqiang Ge, Ying Chen

Foods

DOI

2022

Corrigendum to "Quality changes of HHP orange juice during storage: Metabolomic data integration analyses" [Food Chemistry 404 Part B (2023) 134612].

Ruixue Sun, Ran-Ran Xing, Jiu-Kai Zhang, Tingting Deng, Yiqiang Ge, Weiwei Zhang, Ying Chen

Food Chemistry

DOI

2022

Quality changes of HHP orange juice during storage: Metabolomic data integration analyses.

Ruixue Sun, Ran-Ran Xing, Jiu-Kai Zhang, Tingting Deng, Yiqiang Ge, Weiwei Zhang, Ying Chen

Food Chemistry

DOI

2022

UPLC-QTOF-MS coupled with machine learning to discriminate between NFC and FC orange juice

Ruixue Sun, Ran-Ran Xing, Jiu-Kai Zhang, Ning Yu, Yiqiang Ge, Weiwei Zhang, Ying Chen

Food Control

DOI

2021

基于UPLC-QTOF-MS代谢组学技术的NFC和FC橙汁差异成分比较

Han-Lu Liu, Jiu-Kai Zhang, Jian-Xun Han, Ruixue Sun, Ying Chen, Bing Liu

DOI

2021

Application of DNA barcoding and metabarcoding for species identification in salmon products

Nan Wang, Ran-Ran Xing, Meng-Yue Zhou, Ruixue Sun, Jian-Xun Han, Jiu-Kai Zhang, Wen-Jie Zheng, Ying Chen

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment

DOI

2020

原位电离质谱技术在食品质量安全检测中的应用

刘晗璐，张九凯，陈颖，刘冰，韩建勋，孙瑞雪

《分析试验室》

DOI

2020

Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy

Jian-Xun Han, Ruixue Sun, Xiu-Ying Zeng, Jiu-Kai Zhang, Ran-Ran Xing, Chong-De Sun, Ying Chen

Molecules

DOI

2019

傅里叶变换红外光谱结合化学计量学用于山茶油中掺杂大豆油的鉴别

韩建勋，孙瑞雪，陈颖，孙崇德，温志刚

《食品与发酵工业》

DOI

会议论文

2022

基于SPME-GC-MS和UPLC-QTOF-MS整合策略研究贮藏过程中非复原橙汁品质变化

孙瑞雪，张九凯，葛毅强，邢冉冉，陈颖

《中国食品科学技术学会第十九届年会论文摘要集》

DOI

孙瑞雪

精选作品

期刊论文

新型顶空固相萃取罐研制及其在鱼香肉丝香气研究中的应用

Metabolomic profiles of not from concentrate orange juice after different sterilization treatments based on HS-SPME-GC-MS and UPLC-QTOF-MS.

Volatolomics approach for authentication of not-from-concentrate (NFC) orange juice based on characteristic volatile markers using headspace solid phase microextraction (HS-SPME) combined with GC-MS

An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode

Corrigendum to "Quality changes of HHP orange juice during storage: Metabolomic data integration analyses" [Food Chemistry 404 Part B (2023) 134612].

Quality changes of HHP orange juice during storage: Metabolomic data integration analyses.

UPLC-QTOF-MS coupled with machine learning to discriminate between NFC and FC orange juice

基于UPLC-QTOF-MS代谢组学技术的NFC和FC橙汁差异成分比较

Application of DNA barcoding and metabarcoding for species identification in salmon products

原位电离质谱技术在食品质量安全检测中的应用

Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy

傅里叶变换红外光谱结合化学计量学用于山茶油中掺杂大豆油的鉴别

会议论文

基于SPME-GC-MS和UPLC-QTOF-MS整合策略研究贮藏过程中非复原橙汁品质变化

研究方向