冯武｜华中农业大学｜学者主页

2024

Untargeted metabolomics and physiological phenotypic analyses reveal the defense strategies of nitrite by Lactiplantibacillus plantarum PK25.

Yuanyuan Li, Jiaping Chen, Wu Feng, Yao Xiao

Food Chemistry

DOI

2024

A Chitosan-Based Dual-Functional Packaging Film Integrated Carbon Dots with Enhanced pH Sensing Ability for Fish Freshness Monitoring and Maintenance

Shirui Hu, Wu Feng, Hongcheng Jiang, Jiaping Chen

Food and Bioprocess Technology

DOI

2024

Research on microbial diversity and nutritional flavor formation of Xianju wheat paste.

Yao Xiao, Wu Feng, Jiaping Chen, Yuanyuan Li, Ya-Ting Liu

The Journal of the Science of Food and Agriculture

DOI

2024

Bacterial community succession and its correlation with the dynamics of flavor compound during processing of Enshi bacon

Ya-Ting Liu, Yao Xiao, Wu Feng, Zhongyan Mo

Food Bioscience

DOI

2022

Transcriptome and protein networks to elucidate the mechanism underlying nitrite degradation by Lactiplantibacillus plantarum.

Yuanyuan Li, Die Xiong, Lijuan Yuan, Pengfei Fan, Yao Xiao, Jiaping Chen, Wu Feng

Food Research International

DOI

2021

陕西泡菜中降解亚硝酸盐乳酸菌的筛选及其发酵特性与耐受性研究

熊蝶，袁岚玉，李媛媛，范鹏飞，冯武

《食品与发酵工业》

DOI

2020

从泡菜中分离的植物乳杆菌P51降解亚硝酸盐影响因素的动态研究

苏容容，熊蝶，袁岚玉，冯武，陈加平

《中国调味品》

2020

Effect of potato starch-based antibacterial composite films with thyme oil microemulsion or microcapsule on shelf life of chilled meat

Lijuan Yuan, Wu Feng, Zhao Zhang, Yun-Yan Peng, Yao Xiao, Jiaping Chen

DOI

2019

徐香猕猴桃多酚抗氧化特性研究

卜凡琼，代雨婷，冯武，彭帮柱

《华中农业大学学报》

DOI

2019

猕猴桃多酚的纯化工艺及组分分析

邵佩，陈胜，罗威，苗丽坤，冯武

《食品科技》

DOI

2019

Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule.

Zhao Zhang, Shan-Shan Zhang, Rong-jia Su, Die Xiong, Wu Feng, Jiaping Chen

Journal of Food Science

DOI

2018

膨大剂处理对猕猴桃多酚含量及抗氧化活性的影响

邵佩，张昭，王琳，彭帮柱，冯武

《现代食品科技》

2018

乳液模板-层层自组装法制备百里香精油微胶囊

张珊珊，冯武，熊芸，张昭，陈加平

《食品工业》

2016

Physical Properties and Stabilization of Microcapsules Containing Thyme Oil by Complex Coacervation.

Li Shen, Jiaping Chen, Youju Bai, Zhi-Can Ma, Jing Huang, Wu Feng

Journal of Food Science

DOI

2016

複合コアセルベーションによるタイム油を含むマイクロカプセルの物理的性質と安定化【Powered by NICT】

Li Shen, Jiaping Chen, Youju Bai, Zhi-Can Ma, Jing Huang, Wu Feng

冯武

精选作品

期刊论文

Untargeted metabolomics and physiological phenotypic analyses reveal the defense strategies of nitrite by Lactiplantibacillus plantarum PK25.

A Chitosan-Based Dual-Functional Packaging Film Integrated Carbon Dots with Enhanced pH Sensing Ability for Fish Freshness Monitoring and Maintenance

Research on microbial diversity and nutritional flavor formation of Xianju wheat paste.

Bacterial community succession and its correlation with the dynamics of flavor compound during processing of Enshi bacon

Transcriptome and protein networks to elucidate the mechanism underlying nitrite degradation by Lactiplantibacillus plantarum.

陕西泡菜中降解亚硝酸盐乳酸菌的筛选及其发酵特性与耐受性研究

从泡菜中分离的植物乳杆菌P51降解亚硝酸盐影响因素的动态研究

Effect of potato starch-based antibacterial composite films with thyme oil microemulsion or microcapsule on shelf life of chilled meat

徐香猕猴桃多酚抗氧化特性研究

猕猴桃多酚的纯化工艺及组分分析

Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule.

膨大剂处理对猕猴桃多酚含量及抗氧化活性的影响

乳液模板-层层自组装法制备百里香精油微胶囊

Physical Properties and Stabilization of Microcapsules Containing Thyme Oil by Complex Coacervation.

複合コアセルベーションによるタイム油を含むマイクロカプセルの物理的性質と安定化【Powered by NICT】

研究方向