Yuankang Cai, Qing-Lu Zhang, Y. Ouyang, Jinghua Xiao, Yuqing He, Qi-Fa Zhang, Xu Li (2026). Rational design for rice eating and cooking quality via combination of the Waxy and ALK haplotypes. Journal of genetics and genomics = Yi chuan xue bao.DOI
Guangming Lou, Pei Fu, Haozhou Gao, Min-Qi Li, Huangbin Shi, Rongjia Liu, Yan-Hua Li, Hao Zhou, Duo Xia, Yue-Xing Wang, G. Gao, Yuqing He (2025). Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review. Plant Biotechnology Journal.DOI
Guangming Lou, Pei Fu, Haozhou Gao, Huangbin Shi, Rongjia Liu, Yan-Hua Li, Hao Zhou, Duo Xia, G. Gao, A. You, Yuqing He (2025). Genetic basis and breeding strategies for eating quality of rice. Scientia Sinica Vitae.DOI
Wei Li, Ke Yang, Chaofan Hu, Waseem Abbas, Jian Zhang, Peng Xu, Bo Cheng, Jun-Cheng Zhang, Wenjing Yin, A. Shalmani, Liang-Huan Qu, Qingya Lv, Bingchen Li, Yuqing He, Xuelei Lai, Lizhong Xiong, Qifa Zhang, Yi-Bo Li (2025). A natural gene on-off system confers field thermotolerance for grain quality and yield in rice. Cell.DOI
Mufid Alam, Guangming Lou, Waseem Abbas, R. Osti, Aqeel Ahmad, Sunita Bista, J. K. Ahiakpa, Yuqing He (2024). Improving Rice Grain Quality Through Ecotype Breeding for Enhancing Food and Nutritional Security in Asia–Pacific Region. Rice.DOI
Guangming Lou, Mufid Alam Bhat, Xuan Tan, Yingying Wang, Yuqing He (2023). Research progress on the relationship between rice protein content and cooking and eating quality and its influencing factors. Seed Biology.DOI
Hao Zhou, Duo Xia, Da Zhao, Yanhua Li, Pingbo Li, Bian Wu, Guanjun Gao, Qinglu Zhang, Gongwei Wang, Jinghua Xiao, Xianghua Li, Sibin Yu, Xingming Lian, Yuqing He (2021). The origin of Wxlaprovides new insights into the improvement of grain quality in rice. Journal of Integrative Plant Biology.
Duo Xia, Hao Zhou, Yipei Wang, Pingbo Li, Pei Fu, Bian Wu, Yuqing He (2021). How rice organs are colored: The genetic basis of anthocyanin biosynthesis in rice. The Crop Journal.