Yong-Hui Yu, Zhu Lin, C. Tan, Jingjie Zhang, Jing Wang, Baoguo Sun (2026). Food-derived exosomes: a revolutionary novel breakthrough in dietary nutrition and health. Food Science and Human Wellness.DOI
Shu-Lin Zheng, Ren-Yi Zhang, Xiao Chen, Meng Du, Hongyan Li, Jing Wang, Baoguo Sun (2026). Preparation, allergenicity analysis and nutritional evaluation of partially and extensively hydrolyzed whey protein peptides. npj Science of Food.DOI
Jingjie Zhang, Tengyu Li, Chi Yan, Yu-Jue Li, Yong-Hui Yu, Jing Wang, Baoguo Sun (2026). Machine Learning Approaches for Compound–Target Interaction Prediction: A Review. Foods.DOI
Haoran Fan, Lin Sun, Xiaodan Liu, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Baoguo Sun (2026). Modulation of viscosity, swallowability, and stability of starch-based thickener: The effect of konjac gum and xanthan gum. Food Research International.DOI
Qi Su, Ya-Xuan Peng, Jianing Chen, Shi-Yi Lu, Hong-Yan Li, Jing Wang, Baoguo Sun (2026). Isolation, characterization, whole genome sequencing, and application of cellulase-producing yeast from traditional fermented foods for wheat bran modification. Food Bioscience.DOI
Haoran Fan, Yuchen Cai, Wei Huang, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Baoguo Sun (2026). Effect of Plant Extracts on the Rheological and Functional Properties of Hydroxypropyl Distarch Phosphate for Dysphagia. Advanced Functional Foods.DOI
Ya-Xuan Peng, Shi-Yu Yan, Yang-Yang Wen, Shi-Yi Lu, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2026). Mining traditional fermented ecosystems for wheat bran modification: from microbial reservoirs to designed consortia. Trends in Food Science & Technology.DOI
Liang Feng, Wenyi Yan, Mengying Liu, Yifei Man, Zhong Risheng, Huifei Li, Yuge Zhao, Shuqi Wang, Haitao Chen, Jie Sun, Huiying Zhang, Ning Zhang, Baoguo Sun (2026). Revealing differences in key aroma compounds of two sesame oils using GC-GC-TOF-MS, molecular sensory science. npj Science of Food.DOI
Yanmei Xi, Fei Pan, Akerke Kulaipbekova, Zhanar Nabiyeva, Baoguo Sun, Nasi Ai (2026). Unraveling umami and kokumi: taste characteristics and molecular mechanisms of milk-derived peptides. npj Science of Food.DOI
Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2026). A Bifunctional Naphthalimide Fluorescent Probe for the Detection and Application of Methylglyoxal and Nitrite. Food Analytical Methods.DOI
Haideng Li, Xucheng Zhu, Bingqian Ni, Weiwei Li, Xiuting Li, Baoguo Sun (2026). The transformation of Chinese Baijiu: Ecological filtering and cross-stage functional relay orchestrate flavor genesis in ancient solid-state fermentation ecosystems. Trends in Food Science & Technology.DOI
Cuixue Li, Yuxin Pei, Yuzhen Wang, Huilin Liu, Baoguo Sun (2026). Comprehensive insights into bitter compounds of food and medicine homologous substances: categorization, identification, and perception mechanisms. Food Chemistry.DOI
Yashuai Wu, Xudong Zhang, Wenjing Tian, Dongrui Zhao, Mingtao Huang, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2026). Construction of a Comprehensive Contribution Ranking Model for Baijiu Aroma Compounds Based on Multi-Source Molecular Feature Fusion and Validation by Aroma Recombination. Foods.DOI
Zening Wei, 霍希盼, Xuewei Liu, Mingxuan Li, Wenyi Yan, Tianjie Nie, Huiying Zhang, Haitao Chen, Baoguo Sun (2026). Comparative characterization of key aroma-active compounds in Chinese cinnamon (Cinnamomum cassia) from different regions and Ceylon cinnamon (Cinnamomum verum) using multivariate statistical analyses and molecular sensory scientific approaches. Food Research International.DOI
Ruyu Yan, Yuhang Zhang, Zeyang Li, Xingzhu Zhao, Bowen Wang, Hehe Li, Jinyuan Sun, Baoguo Sun (2026). Boosting baijiu fermentation efficiency through designed microbial community coalescence: Enhanced substrate conversion and flavor output. Food Microbiology.DOI
Xiaoyu Li, Taipei Li, Xuebing Xu, Hong Zhang, Xiaolan Xu, Yanbo Wang, Duoxia Xu, Baoguo Sun (2026). Soybean oil body membrane protein aggregates–phospholipid material: Enhancing interfacial mechanical properties and bilayer artificial oil body fabrication. Food Chemistry.DOI
Jianfeng Wang, Baoguo Sun, Lingjun Tong, Nasi Ai (2026). Food-derived extracellular vesicles as delivery platforms for medicine–food homology components in metabolic syndrome. Food Research International.DOI
Fangyao Su, Yiqing Jia, Qingyuan Zhao, Xinyi Zhang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2026). Synthesis and Olfactory Evaluation of the Four Stereoisomers of 4-Acetoxy- and 4-Acetylthio-2-Hexyltetrahydrofuran. Journal of Agricultural and Food Chemistry.DOI
Jiang Xie, Ruiyang Yin, Xin Yuan, Bofeng Zhong, Liyun Guo, Yumei Song, Wenjing Tian, Yiyu Chen, Keyi Ling, Dongrui Zhao, Baoguo Sun, Jinyuan Sun, Mingquan Huang, Xiaotao Sun (2026). Machine learning-driven investigation of key flavor factors in pale lager beer fermentation samples and their evolution mechanisms during fermentation. Food Chemistry.DOI
Mengqi Dai, Zehua Niu, LU Yan-ping, Anlan Wei, Xianing Wang, Hao Zheng, Jinghui Lai, Enxiang Zong, Baoguo Sun, Jia Zheng, Youqiang Xu (2026). Unveiling the Acidic Backbone of Baijiu: A Comprehensive Review on Composition, Metabolic Pathways, and Quality Implications. Comprehensive Reviews in Food Science and Food Safety.DOI
Yongzhao Bi, 裴丽珍, Xingming Sun, Jin Luo, Xialei Liu, Yan Huang, Baoguo Sun, Li Liang, Yuyu Zhang (2026). Interaction of Food-Derived Bitter Peptides with hTAS2R4: Recognition and Activation Mechanisms Revealed by Docking and Mutagenesis. Journal of Agricultural and Food Chemistry.DOI
Xintong Wang, Muguo Tang, Tianyu Zhang, Wei Chen, Shuai Ren, Zhanqun Hou, Caiyun Wang, Jian He, Yanbo Wang, Duoxia Xu, Baoguo Sun (2026). S/O/W-based milk mineral-fortified emulsion: a delivery platform offering stability, enhanced bioavailability, and bone health support. Food Research International.DOI
Qihui Yang, Yuxin Pei, Luyao Zhao, Yuzhen Wang, Huilin Liu, Baoguo Sun (2026). Nutraceutical and functional food: efficacy against metabolic disorders and underlying mechanistic insights. Journal of Advanced Research.DOI
Yunlin Yang, Yimei Zhang, Xinyu Hu, Xi Chen, Hehe Li, Dongrui Zhao, Bowen Wang, Baoguo Sun, Jinyuan Sun (2026). Ethanol as a core modulator of flavor perception: unraveling its impact on the taste attributes and thresholds of esters in alcoholic beverages. Journal of Advanced Research.DOI
Jingyi Liu, Weizhe Wang, Yunjie Li, Jichang Yin, Baoguo Sun, Nasi Ai (2026). Impact of lipase-catalyzed hydrolysis on the lipidome, volatile compounds, and sensory perception of pasteurized milk: From lipid profile alteration to consumer emotional response. Food Bioscience.DOI
Shiqi Yang, Fei He, Silei Lv, Jiawen Duan, Lu Gao, Hehe Li, Jinyuan Sun, Wei Dong, Baoguo Sun (2026). Odor Thresholds in Flavor Science: A Data‐Driven Review From Mechanisms to Applications. Comprehensive Reviews in Food Science and Food Safety.DOI
Lichao Dong, Qing Sun, Arzugul Ablimit, Wenbo Liu, Duchen Zhai, Yike Zhai, Yingjie Qin, Chenran Yuchi, Baoguo Sun, Yuanfa Liu, Chan Zhang (2026). Enhancement of monacolin K production in Monascus purpureus by Platycodon grandiflorum: Fermentation characteristics, mycelial morphology, and transcriptomic insights. Food Bioscience.DOI
Yanmei Xi, Xuelu Chi, Lunaike Zhao, Weizhe Wang, Yi-Xiang Wang, Jiyu Han, Yufang Su, Baoguo Sun, Nasi Ai (2026). Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor. Food Research International.DOI
Jialiang Niu, X Chen, Xucheng Zhu, Weiwei Li, Huifeng Ma, Lining Zhu, Xiuting Li, Weizheng Sun, Baoguo Sun (2026). Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu. Food Research International.DOI
Shiqi Yang, Xinyue Zhang, Yi Shen, Jiao Niu, Hui Li, Y Wang, Jinyuan Sun, Baoguo Sun (2026). Investigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learning. npj Science of Food.DOI
Ziyang Wu, Yunran Shen, Yahan Yan, Yaqi Teng, Jie Lin, Huan Cheng, Hehe Li, J I A X I N Sun, Xingqian Ye, Mingquan Huang, Baoguo Sun (2026). Selective reduction of hazardous volatiles from baijiu using spent grain-derived activated carbon: Flavor preservation and DFT-elucidated adsorption mechanisms. Food Chemistry.DOI
Lizhi Luo, Yong Shao, Le Song, Xun Jiao, Yinjie Bai, Yajie Liu, Jinlong Zhao, Maojun Jin, Sheng Yin, Yingli Liu, Baoguo Sun, Yahui He (2026). The monitoring and control of carboxymethyl lysine in foods based on fluorescent imprinting composite membrane. Microchemical Journal.DOI
M T Wu, Yi-Xiang Wang, Yu Wang, Youqiang Xu, Baoguo Sun (2026). Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulation. npj Science of Food.DOI
Yuzhen Wang, Yuxin Pei, Cuixue Li, Dianwei Zhang, Huilin Liu, Baoguo Sun (2026). Bitterness in medicine and food homology substances: An overview of compound types, influence factors, and taste-masking methods. Food Chemistry.DOI
Jiahui Chen, Boya Cao, Zikang Xu, Baoguo Sun, Shihao Sun, Dandan Pu, Lili Zhang (120447), Yuyu Zhang (2026). Decoding and reconstructing yeast protein flavor based on an integrated sensory-omics approach. Food Chemistry X.DOI
Yanxin Lin, Youping Wang, Baoguo Sun, Hongtao Cheng, Qi Zhou (2026). From varieties selection to processing innovation: A comprehensive review of flavor enhancement strategies in rapeseed oil. Trends in Food Science & Technology.DOI
Yiwen Ge, Bowen Wang, Baoguo Sun, Jungang Lv, Jinyuan Sun (2026). Occurrence and risk assessment of ethyl carbamate in Chinese Baijiu: precursor composition and formation during storage. Food Bioscience.DOI
Yashuai Wu, Jiang Xie, Yiyuan Chen, Mingtao Huang, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2026). Decoding how umami peptides make lager beer taste umami: Structure–activity relationships and validation of their sensory contributions. Food Wellness.DOI
Jialiang Niu, Xi Chen, Xin Yao, Weiwei Li, Hua Zhu, Weizheng Sun, Xiuting Li, Baoguo Sun (2026). Identification and comparison of key aroma active compounds in southern and northern sauce-flavor baijiu. Food Research International.DOI
Ya Zhang, Siyi Liu, Runshen Zhao, Fanghang Qiu, Meiyue Han, Qiumei Zhang, Xingquan Han, Xucheng Zhu, Akhtiar Ali, Weiwei Li, Xiuting Li, Baoguo Sun (2026). Physiological, transcriptomic, and metabolomic insights into the sugar stress tolerance mechanisms of Clavispora lusitaniae and its fermentation potential. International Journal of Food Microbiology.DOI
Guangnan Wang, Charles J. Spence, Wei Lu, Kui Sun, Fuping Zheng, Xingqian Ye, Baoguo Sun, Huan Cheng (2026). Identification and validation of key organic acids that modulate the temporal dynamics of oral irritation in baijiu. Food Chemistry X.DOI
Xiaogang Liu, Qiuyu Zhang, Dan Wang, Jinchen Li, Zhe Ji, Mingquan Huang, Xiaotao Sun, Jinyuan Sun, Nan Meng, Wei Dong, Yu Lan, Xiaonian Cao, Caihong Shen, Baoguo Sun (2026). Integrated Flavoromics Elucidates Key Odorants and Flavor Formation Mechanisms in a Baijiu-Whisky Fusion Spirit. Journal of Future Foods.DOI
Jie Gao, Anni Fang, Tianjiao Meng, Baoguo Sun, Lei Cheng (2026). Insights into the Regulation of Indigo Production in an Engineered Escherichia coli Strain via Overexpression of Specific Transporter Genes and Proteomic Analyzes. Foods.DOI
Erbao Chen, Yixin Dai, Zhiying Ma, Fuping Zheng, Chunyan Xie, Jinyuan Sun, Baoguo Sun (2026). Unraveling the cytological and neurological mechanisms of enhanced sweetness perception induced by aroma compounds in Baijiu using the taste cell model and electroencephalography technology. Food Bioscience.DOI
Yimeng Huang, Hui Li, Jianing Liu, Weiwei Li, Lining Zhu, Hao Liu, Huifeng Ma, Xiuting Li, Baoguo Sun (2026). Integrative Analysis of Flavoromics and Physicochemical Indicators Reveals the Impact of Strong-Flavor Daqu Storage on Baijiu Quality. Journal of the American Society of Brewing Chemists.DOI
Weizhe Wang, Yanmei Xi, Jingyi Liu, Jian He, Lunaike Zhao, Jianfeng Wang, Baoguo Sun, Nasi Ai (2026). Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning. Journal of Agricultural and Food Chemistry.DOI
Gaoqi Ye, Ziyao Liu, Ziyuan Wang, Genying Li, Zhaofeng Li, Baoguo Sun, Jing Wang (2026). Intestinal Organoid Models as Emerging Tools to Investigate the Impact of Dietary Components on Gut Health. Journal of Agricultural and Food Chemistry.DOI
Haideng Li, Jianing Liu, Jianing Liu, Ying Lang, Xi Chen, Xucheng Zhu, Xinyi Zhang, Hexu Han, Weiwei Li, Weiwei Li, Xiuting Li, Baoguo Sun (2026). Substrate-dependent modulation of microbial assembly and flavor metabolism by medicine food homology (MFH) additives in high-temperature Daqu. Food Bioscience.DOI
Kun Zhao, Zikang Xu, Yong Li, Qinguo Quan, Yuhan Xie, Juan Wang, Baoguo Sun, Dandan Pu (2026). Recent advances in understanding the modulatory mechanisms of saliva in flavor perception. Food Chemistry.DOI
Wei Chen, Fengru Zhang, TianYu Zhang, Yuxin Zhang, Yanbo Wang, Duoxia Xu, Baoguo Sun (2026). A synergistic strategy for coordinating colloidal stability and calcium bioaccessibility in dual-protein peanut milk by modulating phytic acid and whey protein levels. Journal of Future Foods.DOI
Jianfeng Wang, Mengyuan Yang, Yanmei Xi, Weizhe Wang, Lunaike Zhao, Shuyuan Xue, Yufang Su, Baoguo Sun, Nasi Ai (2026). Machine learning-driven flavoromics: Decoding stage-specific volatile compound dynamics and sensory deterioration in stored infant formula. Food Chemistry.DOI
Ting Li, Ying Lang, Yangyang Huo, Xuanjing Ren, Tianyi Cao, Yao Long, Botian Wu, Mingquan Huang, Baoguo Sun, Jihong Wu, Hehe Li (2026). Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulation. Food Chemistry.DOI
Xin Liang, Yimeng Huang, Xucheng Zhu, Prasanna J. Patil, Weiwei Li, Weiwei Li, Xiuting Li, Baoguo Sun (2026). Charge-dependent interfacial mechanism and conformational dynamics of lipase immobilization on ZIF-8: Insights from MD simulation and experiments. Process Biochemistry.DOI
Jiaxin Hong, Jiang Xie, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Xiaotao Sun, Baoguo Sun (2026). Based on solid-state fermentation: Regulation of ester formation through priority effects of non-Saccharomyces cerevisiae in strong aroma type of Baijiu. Food Bioscience.DOI
Arzugul Ablimit, Yike Zhai, Mengxue Chen, Qing Sun, Wenbo Liu, Duchen Zhai, Lichao Dong, Ang Huang, Baoguo Sun, Chengtao Wang, Chan Zhang (2026). Honeysuckle as a Bio-Enhancer in Monascus purpureus Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor Complexity. Foods.DOI
Liru Yang, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2026). Research and Application of Artificial Intelligence in Food Flavour Analysis. Critical Reviews in Analytical Chemistry.DOI
Wen Duan, Tong Li, Yuyu Zhang, Baoguo Sun, Rui Hai Liu (2026). Multi-Omics and Molecular Docking Reveal That Oats and Oat Bran Alleviate Chronic Colitis Via IL-17 Pathway Modulation. Nutrients.DOI
Wen Duan, Tong Li, Yuyu Zhang, Baoguo Sun, Rui Hai Liu (2026). Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish. Nutrients.DOI
Xin Yao, Xi Chen, Jialiang Niu, Jinyang Li, Weiwei Li, Hua Zhu, Xiuting Li, Baoguo Sun (2026). Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu. Food Research International.DOI
Guangnan Wang, Charles J. Spence, Zhuoshun Dai, Fuping Zheng, Xingqian Ye, Baoguo Sun, Huan Cheng (2026). Salivary modulation of organic acid effects on pungency perception in baijiu. Food Research International.DOI
Yanmei Zhu, Bowen Wang, Mengyao Liu, Hehe Li, Dongrui Zhao, Baoguo Sun, Jinyuan Sun, Jinyuan Sun (2026). From fermentation to storage: Innovative development of nanosensing technology and biological regulation strategies for the full lifecycle control of ethyl carbamate. Food Control.DOI
Wen-Yi Yan, Ya-Ting Xie, Pei-Xin Wu, Baoguo Sun, Yang Yan, Ai‐Nong Yu (2026). Investigation of transformations of aromatic terpenoids in Eureka lemon juice based on simulated systems. Food Chemistry.DOI
Xin Liang, Ying Lang, Xi Chen, Hui Li, Jia‐Liang Niu, Weiwei Li, Xiuting Li, Baoguo Sun (2026). Thermo‐structural property differences in wheat varieties influencing microbial community succession and flavor compound biosynthesis in high‐temperature Daqu. Journal of the Science of Food and Agriculture.DOI
Weizhe Wang, Baoguo Sun, Nasi Ai (2026). Odorant-binding proteins: from olfactory roles to intelligent biomaterials for food flavor regulation. Trends in Food Science & Technology.DOI
Liang Feng, Wenyi Yan, Yifei Man, Mengying Liu, Zhong Risheng, Yuge Zhao, Huifei Li, Shuqi Wang, Haitao Chen, Jie Sun, Huiying Zhang, Ning Zhang, Baoguo Sun (2026). The Missing Piece of Sesame Aroma: Unlocking the Aromatic Contribution of Sesame Hull via Molecular Sensory Science. Food and Bioprocess Technology.DOI
Xixuan Zhao, Shuai Peng, Hao Wang, Shuai Huang, Baoguo Sun, Hongyu Tian*, Sen Liang (2026). Preparation of S ‐Methyl Methanethiosulfonate from Dimethyl Sulfoxide Initiated by Oxalyl Chloride. Organic Syntheses.DOI
Zhanyi Liu, Jing Chang, Xueli Wang, Tengyu Li, Yong-Hui Yu, Jingjie Zhang, Jing Wang, Baoguo Sun (2025). Potential Effects and Mechanisms of Whole Grain Intake on Rheumatoid Arthritis. Food Science and Human Wellness.DOI
Jingjie Zhang, Xueli Wang, Juan Fang, Yingying Li, Yong-Hui Yu, Jing Wang, Baoguo Sun (2025). Contributions of Dietary Patterns and Factors to Regulation of Rheumatoid Disease. International Journal of Molecular Sciences.DOI
Hong-Yan Li, Weirong Guan, Youjia Guo, Gengjie Cui, Meng Du, Yang-Yang Wen, Jing Wang, Baoguo Sun (2025). Preparation, In Vitro Evaluation of Calcium Transport, and Chelation Mechanism of Rice Bran Peptide-Calcium Chelate. Food Bioscience.DOI
Haoran Fan, Wei Huang, Lin Sun, Zhi-Jun Chen, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Baoguo Sun (2025). Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure. International Journal of Biological Macromolecules.DOI
Ruiqing Sun, Yujuan Xie, Xinpeng Zhou, Qilong Zhan, Haoran Fan, Xiaorong Sun, Dongsheng Bai, Yang-Yang Wen, Hongyan Li, Jing Wang, Baoguo Sun (2025). Machine Learning-Assisted Ratiometric Fluorescence Electrospun Nanofiber Films for Portable and Intelligent Monitoring of Multiple Alkylresorcinol Homologues in Whole Wheat Foods. ACS Applied Materials and Interfaces.DOI
Shi-Yi Lu, Kaige Li, Qi Su, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Baoguo Sun (2025). Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice. Food Frontiers.DOI
Ya-Xuan Peng, Ao Wang, Ge Zhang, Rong Sun, Haoran Fan, Shi-Yi Lu, Hong-Yan Li, Jing Wang, Baoguo Sun (2025). Impact of solid-state fermentation using Jiuqu microbiota on dietary fiber of wheat bran and textural properties of whole wheat products. Food Bioscience.DOI
Fuan Wang, Meng Du, Gengjie Cui, Shu-Lin Zheng, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Baoguo Sun (2025). Rice bran peptides with α-glucosidase inhibition activity delay the in vitro starch digestion of different rice foods. International Journal of Biological Macromolecules.DOI
Shi-Yi Lu, Meng An, Ruiqing Sun, Henry Luo, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Baoguo Sun (2025). Organic acid profiles of traditional sourdough microbiota dominates the fermentation effect on whole wheat bread texture. Journal of Cereal Science.DOI
Yong-Hui Yu, Juan Fang, Yingying Li, Xueli Wang, Jingjie Zhang, Jing Wang, Baoguo Sun (2025). The Novel Effect and Potential Mechanism of Lactoferrin on Organ Fibrosis Prevention. Nutrients.DOI
Meng Du, Fuan Wang, Shu-Lin Zheng, Gengjie Cui, Xuesong Xiang, Hong-Yan Li, Jing Wang, Baoguo Sun (2025). Rice bran extract with α-glucosidase inhibitory activity: Preparation, in vitro evaluation and molecular mechanism. Food Chemistry.DOI
Haoran Fan, Lin Sun, Xu Yao, Yang-Yang Wen, Xuesong Xiang, Hong-Yan Li, Jing Wang, Baoguo Sun (2025). Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion. Carbohydrate Polymers.DOI
Haijuan Jiang, Shaoxiang Yang, Hongyu Tian, Sun Baoguo (2025). Synergistic magnetic covalent organic frameworks for the extraction of endocrine disrupting compounds in food samples. Journal of Food Composition and Analysis.DOI
Kaina Qiao, Xuewei Zhou, Baoguo Sun, Li Liang, Yuyu Zhang (2025). The Evaluation of Yeast Protein Quality as a New and Sustainable Source of Dietary Protein. Journal of Agricultural and Food Chemistry.DOI
Mengqi Dai, Xianing Wang, Hong Wang, Mengqin Wu, Jinghui Lai, Enxiang Zong, Jia Zheng, Youqiang Xu, Baoguo Sun (2025). Butyrogenic and caprogenic bacteria from pit mud of strong-aroma baijiu engage in mutualistic cross-feeding and promoting caproic acid biosynthesis. International Journal of Food Microbiology.DOI
Ziwen Kang, Wei He, Jianwei Zhu, Jiaqi Chen, Baoguo Sun, Liang Li, Yuyu Zhang (2025). Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action. Food Chemistry.DOI
Xinran Dai, Siting Ye, Yintao Jia, Xiaolong Shang, Baoguo Sun, Caihong Shen, Miao Liu, Feng Lin, Wei Dong, Xiaotao Sun, Yanfei Xiong, Bo Deng (2025). Decoding the Molecular Mechanism of Cellar Aroma Loss Between the Traditional and Modern Upper Steaming During the Strong‐Aroma Type Baijiu Brewing. Flavour and Fragrance Journal.DOI
Weizhe Wang, Yanmei Xi, Jianfeng Wang, Lunaike Zhao, Jingyi Liu, Xuelu Chi, Baoguo Sun, Nasi Ai (2025). Deciphering lipase-catalyzed lipolysis in milk at low temperatures based on intelligent sensory, volatile compound, and lipid profiles. Food Research International.DOI
Li Liang, Jiaqi Chen, Jianwei Zhu, Ziwen Kang, Baoguo Sun, Yuyu Zhang (2025). Characterization of Ginger Polysaccharide and Amelioration of High-Fat-Induced Obesity by Regulating the Energy Intake and Expenditure. Journal of Agricultural and Food Chemistry.DOI
Yuxiang Gu, Yajie Niu, Yanbo Wang, Baoguo Sun, Shuxing Chen, Lishui Chen, Hao Dong, Yuyu Zhang (2025). DPP-IV inhibitory activity and mechanisms of taste-modulating peptides derived from porcine bone: Potential for diabetes management. Food Bioscience.DOI
Yiyuan Chen, Ruiyang Yin, Liyun Guo, Dongrui Zhao, Baoguo Sun (2025). Development and Validation of a Consumer-Oriented Sensory Evaluation Scale for Pale Lager Beer. Foods.DOI
Xiaoman Chen, Baoguo Sun, Qi Deng, Wei Dong, Xiaotao Sun (2025). Current trends and perspectives on the roles of multi-analytical methodologies in spirit authentication: Perspectives, challenges, and opportunities. Food Chemistry.DOI
He Wang, Xiaomei Chen, Jie Sun, Haitao Chen, Baoguo Sun (2025). Unveiling key aroma compounds formation during the roasting process of Yunnan Arabica coffee using molecular sensory science approaches. Food Chemistry.DOI
Yashuai Wu, Ruiyang Yin, Liyun Guo, Yu‐Mei Song, Xiuli He, Mingtao Huang, Yi Ren, Xian Zhong, Dongrui Zhao, Jinchen Li, Mengyao Liu, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2025). The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer Body. Foods.DOI
Yiyuan Chen, Jiang Xie, Xin Yuan, Chunsheng Zhang, Jiaxin Hong, Zhigang Zhao, Dongrui Zhao, Dongrui Zhao, Baoguo Sun, Shimin Wang, Jinyuan Sun, Ran Ao, Mingquan Huang, Xiaotao Sun (2025). Flavoromics-based profiling of flavor compound dynamics across the strong-flavor Baijiu production chain. Journal of Food Composition and Analysis.DOI
Rong Liu, Qi Deng, Ying Mei Han, Yintao Jia, Fangchao Li, Baoguo Sun, Zhen Pan, Li-Yuan Guo, Wei Dong, Xiaotao Sun, Fan Cui (2025). Exploration of key aroma compounds contributing to sweet aroma differences between base and commercial Fenjiu: an approach integrating Napping-UFP with molecular sensoromics. Food Chemistry X.DOI
Jinlong Yu, Boan Yao, Fangyao Su, Zhengmao Liao, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2025). Chemical composition of Torreya grandis essential oils and enantiomeric analysis of key monoterpenes. Fitoterapia.DOI
Zijian Miao, Xinlei Wang, Wenjing Wang, Bowen Wang, Jinyuan Sun, Zexia Li, Fuping Zheng, Yuhang Zhang, Baoguo Sun (2025). Temperature fluctuations drove the interactions dynamic of keystone microbes for Chinese baijiu fermentation. Process Biochemistry.DOI
Lei Cai, Qiuyu Zhu, Lili Zhang, Ruiyi Zheng, Baoguo Sun, Yuyu Zhang (2025). Analysis of Protein Degradation and Umami Peptide Release Patterns in Stewed Chicken Based on Proteomics Combined with Peptidomics Approach. Foods.DOI
Mengxue Wang, Fengge Wen, Lili Zhang, Baoguo Sun, Jianping Xie, Shihao Sun, Yuyu Zhang (2025). Decoding the Molecular Mechanisms of Menthol Isomer Perception Based on Computational Simulations. Foods.DOI
M. Liu, Xinwei Du, Shuya Yao, Baolong Zhao, Jinyuan Sun, Baoguo Sun (2025). Pathophysiological Mechanisms of Hyperuricemia and the Therapeutic Potential of Food and Medicine Homologous Substances. Advanced Functional Foods.DOI
Jinyuan Sun, Yanmei Zhu, Pengyun Wang, Baoguo Sun (2025). Research progress in the flavor chemistry and health effects of Baijiu. Agricultural Products Processing and Storage.DOI
Boya Cao, Dandan Pu, Baoguo Sun, Yanbo Wang, Yuyu Zhang (2025). Characterization of the aroma variances of duck broth from different part by HS-SPME-GC-MS, HS-GC-IMS and sensory evaluation. Food Chemistry X.DOI
Tianjie Nie, Yue Gao, Ya Gao, Wenqian Wang, Ziqiang Wang, Huiying Zhang, Haitao Chen, Shuqi Wang, Baoguo Sun (2025). Potential effect of key aroma-active compounds identified from fried white mushrooms (Agaricus bisporus L.) on saltiness perception. Food Chemistry.DOI
Yintao Jia, Yue Qiu, Qi Deng, Ying Han, Baoguo Sun, Rong Liu, Pan Zhen, Wei Li, Wei Dong, Xiaotao Sun, Xiao Yang, Fan Cui (2025). Predicting the low-level and extremely low-threshold compounds in Baijiu: uniform manifold approximation and projection. Food Chemistry X.DOI
Wenqian Xu, Wenqian Xu, Xiaoyu Li, Xuekang Wen, Yanbo Wang, Baoguo Sun, Duoxia Xu (2025). Calcium ion-regulated oil body-filled pea protein isolate-inulin emulsion gels for dysphagia-oriented products. Food Hydrocolloids.DOI
Ziqiang Wang, Tianjie Nie, Yue Gao, Huiying Zhang, Haitao Chen, Shuqi Wang, Baoguo Sun (2025). Decoding the flavor of traditional Chinese stir-fried pork cuisine: Development of a sensory wheel and exploration of the relationship between sensory attributes and aroma compounds. Food Research International.DOI
Jiaxin Hong, Huayang Wei, Ruiyang Yin, Jiang Xie, He Huang, Liyun Guo, Dongrui Zhao, Yu‐Mei Song, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2025). Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix. Foods.DOI
Xi Chen, Haideng Li, Fanghang Qiu, Jialiang Niu, Akhtiar Ali, Lining Zhu, Huifeng Ma, Weiwei Li, Xiuting Li, Baoguo Sun (2025). Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation. Food Research International.DOI
Jialiang Niu, Ruiqi Liu, Weiwei Li, Ying Lang, Xiuting Li, Weizheng Sun, Baoguo Sun (2025). Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning. Food Research International.DOI
Jin Luo, Liang Li, Yongzhao Bi, Xialei Liu, Kaina Qiao, Zunying Liu, Xiangzhao Mao, Baoguo Sun, Yuyu Zhang (2025). Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein. Ultrasonics Sonochemistry.DOI
Yugen Li, Qiuyu Zhang, Xinxin Liu, Xinyu Bian, Jinchen Li, Jinchen Li, Nan Meng, Mengyao Liu, Mingquan Huang, Baoguo Sun, Jiming Li, Jiming Li (2025). Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives. Comprehensive Reviews in Food Science and Food Safety.DOI
Yiyuan Chen, He Huang, Ruiyang Yin, Shuo Wang, Jiaxin Hong, Yashuai Wu, Liyun Guo, Yu‐Mei Song, Dongrui Zhao, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Jinchen Li, Baoguo Sun (2025). Exploration of key flavor quality factors in beer and its distilled spirits based on flavor metabolomics. LWT.DOI
Qiuyu Zhu, Lili Zhang, Xingming Sun, Baoguo Sun, Yuyu Zhang (2025). Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches. Foods.DOI
Jinyang Li, Xin Yao, Jianing Liu, Xin Liang, Xi Chen, Weiwei Li, Lining Zhu, Huifeng Ma, Baoguo Sun, Xiuting Li (2025). Identifying Key Microorganisms During the Low-Temperature Incubation Phase in the Production of Medium-High Temperature Daqu. Journal of the American Society of Brewing Chemists.DOI
Yongqing Zhang, Zhen Zhong Fan, Xiaolong Shang, Ling Ao, Miao Liu, Feng Lin, Baoguo Sun, Wei Dong, Xiaotao Sun, Yanfei Xiong, Bo Deng (2025). Novel Room‐Temperature‐Prepared Covalent Organic Framework as Adsorbent for Rapid Extraction of Aromatic Esters in Baijiu. Journal of Food Science.DOI
Zixuan Cheng, Junhan Yang, Ruyu Yan, Bowen Wang, Yu Bai, Zijian Miao, Jinyuan Sun, Hehe Li, Xinlei Wang, Baoguo Sun (2025). Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example. Food Bioscience.DOI
Yuting Zeng, Siqi Hu, Hongqin Liu, Jihong Wu, Jinglin Zhang, Mingquan Huang, Baoguo Sun, Xiaotao Sun (2025). From Baijiu by-product to bioactive goldmine: The health-promoting potential of Jiuzao extracts. LWT.DOI
Yue Qiu, Qi Deng, Yongqing Zhang, Baoguo Sun, Wenxian Li, Wei Dong, Xiaotao Sun (2025). Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions. Foods.DOI
Fanghang Qiu, Weiwei Li, Ya Ping Zhang, Haideng Li, Xi Chen, Jialiang Niu, Xiuting Li, Baoguo Sun (2025). Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for controlling acidity and enhancing aroma in strong-flavor Baijiu. International Journal of Food Microbiology.DOI
Jiahui Chen, Dandan Pu, Boya Cao, Baoguo Sun, Yuyu Zhang (2025). Effect of Temperature and Water Addition Ratio on the Aroma Release of Yeast Proteins. Foods.DOI
Bingqian Ni, Zhilei Fu, Jingrong Zhao, Xin Miao Yao, Weiwei Li, Xiuting Li, Baoguo Sun (2025). Characterization and Mechanism Study of a Novel Ethanol Acetyltransferase from Hanseniaspora uvarum (EatH) with Good Thermostability, pH Stability, and Broad Alcohol Substrate Specificity. Journal of Agricultural and Food Chemistry.DOI
Jiao Niu, Yahan Yan, Guihu Zhang, Yi Shen, Wei Cheng, Hehe Li, Zhongfu Duan, Jinyuan Sun, Bowen Wang, Jihong Wu, Baoguo Sun (2025). Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu. Foods.DOI
Liang Feng, Yifei Man, Shuqi Wang, Haitao Chen, Jie Sun, Ning Zhang, Huiying Zhang, Baoguo Sun (2025). Changes in the contents of free amino acids, free sugars, hydrolysed amino acids and hydrolysed sugars in roasted and unroasted sesame seeds. European Food Research and Technology.DOI
Xiaojie Geng, Zhiying Ma, Erbao Chen, Xinlei Wang, Xinlei Wang, Bowen Wang, Fuping Zheng, Baoguo Sun, Baoguo Sun, Yuhang Zhang, Zexia Li (2025). Interactions between pH and Lactobacillus drove esters’ metabolism during the fermentation of Laobaigan Baijiu. Food Bioscience.DOI
Haideng Li, Xi Chen, Jianing Liu, Jialiang Niu, Xucheng Zhu, Hua Zhu, Weiwei Li, Weiwei Li, Baoguo Sun (2025). Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains. Food Bioscience.DOI
Juan Yang, Yuqiang Zhang, Yuqiang Zhang, Peiwen Chen, Xiaofang Zeng, Weidong Bai, Yuyu Zhang, Yuyu Zhang, Baoguo Sun (2025). Enhancing beef flavor profiles via Maillard reaction of γ-Glutamylated beef protein hydrolysates and xylose. Food Chemistry.DOI
Ning Wang, Weizhe Wang, Yufeng Su, Jinglin Zhang, Baoguo Sun, Nasi Ai (2025). The current research status of immobilized lipase performance and its potential for application in food are developing toward green and healthy direction: A review. Journal of Food Science.DOI
Yashuai Wu, Mingtao Huang, Dongrui Zhao, Jiang Xie, Yiyuan Chen, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2025). Molecular information and sensomics based identification of bitter peptides in lager beer and their multidimensional sensory impacts on beer body. Food Bioscience.DOI
Yanmei Xi, Weizhe Wang, Yufeng Su, Jianfeng Wang, Lunaike Zhao, Xuelu Chi, Baoguo Sun, Nasi Ai (2025). Decode the specific flavor and spectral fingerprint of the proteolytic products of milk-derived defatted high protein. Food Research International.DOI
Xiaoqin Wang, Baoguo Sun, Fazheng Ren, Nan Meng (2025). Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor development. Food Chemistry X.DOI
Ya Ping Zhang, Fanghang Qiu, Weiwei Li, Rui Zhao, Xiuting Li, Baoguo Sun (2025). Bidirectional regulation strategies of food microorganisms based on mechanistic insights into temperature, osmotic, and acid stresses. Food Research International.DOI
Qiumei Zhang, Ru Zhang, Xi Chen, Meiyue Han, Ya Ping Zhang, Weiwei Li, Xiuting Li, Jianxiong Hao, Baoguo Sun (2025). Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor Baijiu. Food Bioscience.DOI
Mengyuan Yang, Jianfeng Wang, Su Yufang, Baoguo Sun, Nasi Ai (2025). Dynamic flavor mapping to breast milk in infant formula: From volatile biomarkers to synthetic biology-driven flavor optimization. Trends in Food Science & Technology.DOI
Xiaoyu Li, Wei Chen, Xuebing Xu, Hong Zhang, Ikram Alouk, Yanbo Wang, Baoguo Sun, Duoxia Xu (2025). The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranes. Food Chemistry.DOI
Xuewei Zhou, Kaina Qiao, Baoguo Sun, Liang Li, Yuyu Zhang (2025). Yeast Protein Supplementation Influences Serum Immunity, Inflammatory Response, Redox Status, and Fecal Metabolites in Growing Mice. Advanced Functional Foods.DOI
Hui Zhang, Meiyue Han, Zemin Pang, Weiwei Li, Xiuting Li, Baoguo Sun (2025). The lldD lactate dehydrogenase is a determinant of lactic acid tolerance in Pichia kudriavzevii by pyruvate metabolism pathway. Food Microbiology.DOI
Ruiqi Liu, Jialiang Niu, Bo Wan, Feng Hu, Cheng Wu, Junlin Yang, Anran Zhu, Baoguo Sun, Xiuting Li (2025). Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS. Food Chemistry.DOI
Yue Sun, Wei Lu, Anjun Li, Kai Zang, Baolong Zhao, Mengyao Liu, Dongrui Zhao, Baoguo Sun, Jinyuan Sun (2025). Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong‐Flavor Baijiu. Journal of Food Science.DOI
Meiyue Han, Weiwei Li, Hui Zhang, Qiumei Zhang, Hua Zhu, Xiuting Li, Baoguo Sun (2025). Microbial communities as key drivers: Exploring sorghum quality impact on light-flavor Baijiu through physicochemical and flavor analyses of fermented grains. International Journal of Food Microbiology.DOI
Zhe Wang, Long Chen, Baoguo Sun, Baoguo Sun, Zhengyu Jin, Jinyuan Sun (2025). The potential roles of Mucin in flavor perception. Trends in Food Science & Technology.DOI
Zhilin Hao, Chang Liu, Sensen Zhang, B.G. Li, Hanyu Wang, Jingcheng Zhang, Baoguo Sun, Jian Mao, Jianping Xie (2025). Recent advances and applications of machine learning and modern bioanalytical technologies in human olfactory receptor deorphanization: A review. Trends in Food Science & Technology.DOI
Jiang Xie, Yiyuan Chen, Ruiyang Yin, Xin Tian Yuan, Liyun Guo, Dongrui Zhao, Jinyuan Sun, Jinchen Li, Mengyao Liu, Baoguo Sun (2025). Unveiling Disparities in Beer Consumer Behavior and Key Drivers Across Regions in China. Foods.DOI
Yongqing Zhang, Xiaolong Shang, Jiaqi Guo, Ling Ao, Caihong Shen, Miao Liu, Feng Lin, Wei Li, Liqiang Zhang, Baoguo Sun, Wei Dong, Xiaotao Sun, Yanfei Xiong, Songtao Wang, Bo Deng (2025). A computationally driven screening-construction-mechanism strategy of magnetic molecularly imprinted polymers for aliphatic aldehydes detection. Food Chemistry.DOI
Fengge Wen, Mengxue Wang, Lili Zhang, Wen Duan, Baoguo Sun, Jianping Xie, Mingquan Huang, Shihao Sun, Rui Yang, Yuyu Zhang (2025). Molecular Mechanism Analysis of the Activation of Human Olfactory Receptor OR9Q2 by 4-Methylphenol. Foods.DOI
Yan Gao, Junyi Wang, Mingyan Li, Hui Zhang, Chunhui Huang, Ning Zhang, Zhenhao Li, Baoguo Sun, Haitao Chen (2025). Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach. Food Chemistry.DOI
Qinguo Quan, Kun Zhao, Zikang Xu, Yiyang Li, Yuhan Xie, Fengyu Li, Baoguo Sun, Dandan Pu (2025). Advances in screening of saltiness-enhancing odorants: Transitioning from conventional sensory evaluation to intelligent high-throughput techniques. Trends in Food Science & Technology.DOI
Haozhe Cheng, Binyang Jia, Xinran Li, Yali Li, Boxiong Wu, Qi Yang, Chengtao Wang, Baoguo Sun, Shuai Hao (2025). Preparation, Stability and In Vitro Antineoplastic Function of Lecithin–Chitosan–Polyethylene Glycol Nanoparticles Loaded with Bioactive Peptides Derived from Phycocyanin. Foods.DOI
Huijuan Yang, Mengyao Chen, Ruoxi Zhang, Chenxi Gao, Yantong Pan, Mingzhang Guo, Zhanhui Wang, Huilin Liu, Baoguo Sun (2025). Breaking the Sensitivity-Convenience Trade-off: A Camelid HCAb-Based Immunoassay for Multi-Residue Detection of Antibacterial Synergists in Foods with Minimized Pretreatment. Journal of Agricultural and Food Chemistry.DOI
Xuelu Chi, Jianfeng Wang, Jian He, Weizhe Wang, Yanmei Xi, Lunaike Zhao, Yufang Su, Aoyi An, Baoguo Sun, Nasi Ai (2025). Consumer perception of milk with different fat content: Integrating check-all-that-apply, quantitative descriptive analysis, rate-all-that-apply, and facial emotion analysis. Journal of Dairy Science.DOI
Junyi Wang, Jing Wang, Yan Gao, Ning Zhang, Baoguo Sun, Fuping Zheng, Haitao Chen (2025). Decoding Qingke's aroma compounds: Flavor contributions, interactions and barley contrast. Food Chemistry.DOI
Yiyuan Chen, He Huang, Ruiyang Yin, Xiuli He, Liyun Guo, Yu‐Mei Song, Dongrui Zhao, Jinyuan Sun, Jinchen Li, Mingquan Huang, Baoguo Sun (2025). Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers. Foods.DOI
Dianwei Zhang, Feng Li, Xuecheng Zhu, Hongfei Li, Huilin Liu, Baoguo Sun (2025). Aromatic short peptides: from self-assembled architectures to fluorescent sensing applications in food safety. Trends in Food Science & Technology.DOI
Yashuai Wu, Ruiyang Yin, Zhiyuan Gao, Liyun Guo, Yu‐Mei Song, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2025). Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics. Food Chemistry X.DOI
Huiyi Wang, Jie Wu, Wenjing Yu, Hui You, Jiangqi Xu, Haitao Chen, Baoguo Sun (2025). pH-responsive imine-chitosan-based intelligent controlled-release packaging films with transformable antimicrobial modes from defense to attack. Food Chemistry X.DOI
Liang Feng, Mengying Liu, Yifei Man, Risheng Zhong, Shuqi Wang, Haitao Chen, Jie Sun, Ning Zhang, Huiying Zhang, Baoguo Sun (2025). Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS. Flavour and Fragrance Journal.DOI
Jianwei Zhu, Li Liang, Ziwen Kang, Jiaqi Chen, Qiuyu Zhu, Baoguo Sun, Yuyu Zhang (2025). Umami-enhancing peptides from Acetes chinensis: Insights into taste mechanism through multiligand docking with T1R1/T1R3. Food Chemistry.DOI
Jiang Xie, Jiaxin Hong, Chunsheng Zhang, Xin Yuan, Zhigang Zhao, Dongrui Zhao, Shimin Wang, Baoguo Sun, Ran Ao, Jinyuan Sun, Yuling Sun, Mingquan Huang, Xiaotao Sun (2025). Machine learning-assisted identification of core flavor compounds and prediction of core microorganisms in fermentation grains and pit mud during the fermentation process of strong-flavor Baijiu. Food Chemistry.DOI
Tianqi Wang, Boan Yao, Shuting Yin, Shuai Peng, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2025). Unexpected Formation and Characterization of 1-(Alkylsulfonyl)alkyl Alkanethiosulfonates via Elimination of Alkanesulfinyl Chlorides. Journal of Agricultural and Food Chemistry.DOI
Jiawen Duan, Dan Qin, Lu Gao, Fei He, Y. Zhang, Hehe Li, Jinyuan Sun, Fazheng Ren, Baoguo Sun (2025). Unveiling the mystery of baijiu blending based on flavoromics. Food Research International.DOI
Xingming Sun, Yongzhao Bi, Yan Huang, Qiuyu Martin Zhu, Baoguo Sun, Lili Zhang, Dong Liang, Yuyu Zhang (2025). Analysis of the effects of amino acids and polyphenols on the bitterness of salt reduced soy sauce. Food Chemistry.DOI
Guangbin Wu, Jucai Xu, Yuyu Zhang, Baoguo Sun, Bifen Chen, Yan Jiang, Shuguang Wang (2025). Discovery and taste mechanisms of novel umami peptides from edible grasshopper (Oxya chinensis sinuosa) based on machine learning, molecular docking and dynamics simulation. Food Chemistry.DOI
Yanmei Xi, Weizhe Wang, Jianfeng Wang, Lunaike Zhao, Xuelu Chi, Baoguo Sun, Nasi Ai (2025). Elevated storage temperature induces bitterness: decoding the formation and taste mechanisms of bitter peptides in UHT milk. Food Chemistry.DOI
Jianfeng Wang, Jiarun Xu, Lunaike Zhao, Weizhe Wang, Yanmei Xi, Su Yufang, Baoguo Sun, Lingjun Tong, Nasi Ai (2025). Characterization and lipidomics of extracellular vesicles derived from infant formula during storage: Insights from flavor deterioration. Food Research International.DOI
Arzugul Ablimit, Qing Sun, Mengxue Chen, Huijun Dong, Wenbo Liu, Yike Zhai, Duchen Zhai, Ang Huang, Dingrong Kang, Baoguo Sun, Chengtao Wang, Chan Zhang (2025). Synergistic lipid-lowering effects of Monascus purpureus and honeysuckle co-fermentation products: Insights from metabolomics, network pharmacology, and cellular experiments. Food Bioscience.DOI
Hui Zhang, Hui Zhang, Jing Wang, Yan Gao, Chunhui Huang, Shengbao Feng, Ding Liang, Ning Zhang, Baoguo Sun, Haitao Chen (2025). Unveiling Qingke Daqu: Key aroma-active compounds and physicochemical properties drive quality enhancement. Journal of Cereal Science.DOI
Kaina Qiao, Jin Luo, Li Liang, Baoguo Sun, Shihao Sun, Yan Zhang, Yan Zhang, Ku Li, Qian Cheng, Yuyu Zhang, Yuyu Zhang (2025). Yeast protein hydrolysates alleviate ethanol-induced gastric mucosal injury via modulation of the NF-κB/AMPK signaling pathway. Food Bioscience.DOI
Yashuai Wu, Jia Ming Zheng, Mingtao Huang, Dongrui Zhao, Baoguo Sun (2025). Receptor structure-function coupling orchestrates the perception of food-derived sensory cues: A molecular bridge for food sensory perception. Food Wellness.DOI
Xiyu Zhang, Xinran Li, Wenjing Zhang, Yali Li, Boxiong Wu, Haozhe Cheng, Baoguo Sun, Shuai Hao (2025). Investigation on the protective effects of the color stability of phycocyanin in vitro. Food Chemistry X.DOI
Yongzhao Bi, Xingming Sun, Yan Huang, Baoguo Sun, Li Liang, Yuyu Zhang (2025). Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation. Food Chemistry.DOI
Xinyue Yuan, Yuzhen Wang, Huilin Liu, Baoguo Sun (2025). Dual-functional COF nanotrap engineered for reactive dicarbonyl sensing and advanced glycation end-products blockade. Journal of Hazardous Materials.DOI
He Huang, Ruiyang Yin, Jiang Xie, Jiaxin Hong, Xia Liu, Yiyuan Chen, Xin Yuan, Liyun Guo, Yu‐Mei Song, Dongrui Zhao, Wenjing Tian, Qing Liu, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2025). Exploring the key effects of non-volatile acid compounds on the expression of dominant flavor in lager beer using flavor matrix and molecular docking. LWT.DOI
Shujing Liu, Yuxiang Gu, Ruiyi Zheng, Yajie Niu, Baoguo Sun, Yuyu Zhang (2025). Identification of saltiness-enhancing compounds in Zanthoxylum bungeanum essential oil chicken soup and molecular docking with transmembrane channel-like protein 4 (TMC4). Food Chemistry.DOI
Qiao Kang, Pengyun Wang, Yue Sun, M.J. Liu, Baoguo Sun, Jinyuan Sun (2025). Structural Characterization and Lipid-lowering Mechanisms of a Novel Acidic Polysaccharide from Wild Bitter Melon (Momordica charantia L. var. abbreviata) in a High-fat diet Zebrafish Model. Advanced Functional Foods.DOI
Jinhui Wu, Leyuan Ding, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2025). A Fluorescence‐Enhanced Naphthalimide Fluorescent Probe With CF3 Group to Detect Formaldehyde and Its Application in Mini‐Bok Choy. Luminescence.DOI
Xiaoming Wu, Leyuan Ding, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2025). A dual-site fluorescent probe for colorimetric detection of FA and its application in poultry products chicken feet. Journal of Food Composition and Analysis.DOI
Hongfei Su, Shijing Chen, Xiaolin Chen, Mingzhang Guo, Huilin Liu, Baoguo Sun (2025). Construction and Modification of an Efficient Whole-Cell Catalyst for 5-Aminolevulinic Acid Using Induced Protoporphyrin IX as a Marker. Journal of Agricultural and Food Chemistry.DOI
Xixuan Zhao, Leyi Chang, Zilin Fang, L.‐J. ZHANG, Shenghao Che, Sen Liang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Ning Li (2025). Preparation of 3,5-bis(methylidene)-2,6-heptanedione and its application as a Michael acceptor. Tetrahedron.DOI
Xiaoming Wu, Leyuan Ding, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2025). Two benzo-fused ring fluorescent probes for the detection of formaldehyde and its application in growing mung bean sprouts. Microchemical Journal.DOI
Wei He, Yan Huang, Ziwen Kang, Ruiyi Zheng, Liang Li, Baoguo Sun, Shihao Sun, Jianping Xie, Yuyu Zhang (2025). Elucidating the umami mechanisms of peptides in chicken breast enzymatic hydrolysate through the integration of peptidomics, sensomics, and cell biology. LWT.DOI
Xuelu Chi, Yating Zhang, Qingyu Yang, Jian Zhang, Baoguo Sun, Nasi Ai (2025). An insight into specific flavor sensation in fermented milk: Linalool and mushroom alcohol. Journal of Dairy Science.DOI
Yuxiang Gu, Xuewei Zhou, Baoguo Sun, Baoguo Sun, Lili Zhang, Lili Zhang, Yinan Yang, Guihong Qi, Peng Li, Shihao Sun, Yuyu Zhang (2025). A systematic review of the structure and function of human olfactory receptors and key technologies involved. Trends in Food Science & Technology.DOI
Xinyue Yuan, Huilin Liu, Baoguo Sun (2025). Construction of Guanidinium-Functionalized Covalent Organic Frameworks via Phototriggered Click Reaction as a Dual-Mode Accurate Sensor for Malondialdehyde. ACS Sensors.DOI
He Huang, Yiyuan Chen, Jiaxin Hong, Xin Mei Yuan, Wenjing Tian, Dongrui Zhao, Baoguo Sun, Jinyuan Sun, Jihong Wu, Mingquan Huang, Xiaotao Sun (2025). Exploration of the flavor mechanism of novel umami peptides from lager beer: HPLC-Q-TOF-MS combined with flavor perception, molecular docking and molecular dynamics simulation. Journal of Food Composition and Analysis.DOI
Yan Hui Yang, Liang Feng, Xiao-jie Dong, Ying‐ke Ma, Wen-yi Yan, Xinyu Shi, Sheng Hu, Ai‐Nong Yu, Baoguo Sun (2025). Volatile Organic Compounds Generated from the Maillard Reaction between l -Ascorbic Acid and Glycine in Hot Compressed Water. ACS Food Science & Technology.DOI
Chuanqin Hu, Xinyu Song, Jing Wang, Bao-Guo Sun (2024). Untargeted metabolite profiling reveals metabolic disorders in livers of rats with mepiquat exposure. Journal of Food Science.DOI
Jingjie Zhang, Mengjun Zheng, Yong-Hui Yu, Jing Wang, Bao-Guo Sun (2024). The potential effects of whole grains-enriched diet on preventing osteoporosis. Food science and technology research.DOI
Yang-Yang Wen, Meng-Yao Wang, Weiwei Gong, Hailin Wang, Haoran Fan, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2024). Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods. Journal of Agricultural and Food Chemistry.DOI
Yahui He, Yajie Liu, Xinyu Liu, Yao Zhu, Ya-Ling Yang, Jing Wang, Bao-Guo Sun (2024). Visual Lambda-cyhalothrin detection using yellow carbon dots molecularly imprinted polyvinylidene fluoride fluorescent membrane. Sensors and actuators. B, Chemical.DOI
Shi-Yi Lu, Danyang Cheng, Hong Yao, Yang-Yang Wen, Yong-Hui Yu, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2024). Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum. Journal of Agricultural and Food Chemistry.DOI
Shi-Yi Lu, Gengjie Cui, Yi-Fan Mu, Kaige Li, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2024). In vitro fermentation of V-type starch inclusion complexes: the controlled release of ferulic acid and beneficial modulation of the gut microbiota. Food Bioscience.DOI
Ming-Hao Xu, Danyang Cheng, Gengjie Cui, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2024). Effects of starch gelatinisation and water migration on the hardness of parboiled rice. International Journal of Food Science & Technology.DOI
Yang-Yang Wen, Jie Li, Weiwei Gong, Zhenjia Yu, Hailin Wang, Shi-Yi Lu, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2024). A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat Foods. Journal of Agricultural and Food Chemistry.DOI
Guangnan Wang, Huan Cheng, Haibo Pan, Fuping Zheng, Xingqian Ye, Zexia Li, Yuhang Zhang, Baoguo Sun (2024). Insights into the Role of Glycerol as a Marker for Differentiation of Different Flavor Types of Baijiu. Food Analytical Methods.DOI
Xiaolong Shang, Ying Han, Xudong Lian, Siting Ye, Ling Ao, Baoguo Sun, Rong Liu, Pan Zhen, Yongqing Zhang, Yintao Jia, Wei Dong, Xiaotao Sun, Fan Cui (2024). Extraction of short-chain fatty acid ethyl Ester in Baijiu using covalent organic framework–based magnetic nanoparticles: Theoretical screening and experimental validation. Food Chemistry.DOI
Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai (2024). Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk. Food Chemistry X.DOI
Shuwen Kong, Zhichao Li, Yufang Su, Suozai Ren, Xuelu Chi, Jian Zhang, Baoguo Sun, Nasi Ai (2024). Undesirable volatile compound analysis in infant formula based on nutritional analysis, GC-MS, and recombination/omission experiments methods. Food Bioscience.DOI
Ruixin Meng, Dandan Pu, Zikang Xu, Jinchang Liu, Qingfang Zhang, Maosheng Xu, Baoguo Sun, Yuyu Zhang (2024). Decoding the aroma changes of stir-fried shredded potatoes with different soy sauces using thermal desorption combined with gas chromatography–mass spectrometry and sensory evaluation. Food Chemistry.DOI
Wenwen Lv, Kaiyi Zou, Ikram Alouk, Xiaoyu Li, Wei Chen, Song Miao, Baoguo Sun, Yanbo Wang, Duoxia Xu (2024). Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion. International Journal of Biological Macromolecules.DOI
Guihu Zhang, Peng Xiao, Silei Lv, Ling Xu, Fengguo Zhang, Youqiang Xu, Hehe Li, Jinyuan Sun, Baoguo Sun (2024). Deciphering the formation mechanism of 2-furfurylthiol by multi-omics approach. Food Bioscience.DOI
Danqing Wang, Juan Wang, Ying Lang, Mingquan Huang, Shenglan Hu, Hongqin Liu, Baoguo Sun, Yao Long, Jihong Wu, Wei Dong (2024). Interactions between food matrices and odorants: A review. Food Chemistry.DOI
Liqiang Zhang, Yue Qiu, Yongqing Zhang, Yintao Jia, Baoguo Sun, Wei Dong (2024). Decoding the Formation and Elimination Mechanism of Ethyl Carbamate in Strong-Aroma Baijiu. Foods.DOI
Yahui Zhao, Xi Chen, Zhe Wang, Lu Chen, Jinyuan Sun, Bei Zhang, Yingwen Zhang, Hehe Li, Ning Zhang, Baoguo Sun (2024). Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang. Journal of Food Composition and Analysis.DOI
Guangnan Wang, Feifei Liu, Fei Pan, Hehe Li, Fuping Zheng, Xingqian Ye, Baoguo Sun, Huan Cheng (2024). Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor. Journal of Agricultural and Food Chemistry.DOI
Fei He, Peng Xiao, Shiqi Yang, Huifeng Li, Huifeng Li, Youming Li, Hehe Li, Hehe Li, Xin‐An Zeng, Wenhong Gao, Jinyuan Sun, Bowen Wang, Baoguo Sun (2024). Separation and characterization of sweet compounds in Baijiu by molecular distillation combined with molecular sensory science. Food Chemistry.DOI
Erbao Chen, Zhiying Ma, Xiaojie Geng, Qing Li, Fuping Zheng, Jinyuan Sun, Baoguo Sun (2024). Comprehensive two-dimensional gas chromatography technique and its applications in fermented food aroma analysis: A review. Food Bioscience.DOI
Tianyu Dong, Shuwei Wang, Nan Qi, Jie Sun, Haitao Chen, Shuqi Wang, Baoguo Sun (2024). Unraveling the influence of boiling time on aroma generation in Huajiao (Zanthoxylum bungeanum Maxim.) water during boiling through molecular sensory science. Food Chemistry X.DOI
Jialiang Niu, Weiwei Li, Binghao Du, Yanfang Wu, Ying Lang, Baoguo Sun, Weizheng Sun, Xiuting Li (2024). Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu. Food Chemistry.DOI
Qiuyu Wang, Fengru Zhang, Shunyu Wang, Wei Chen, Xiaoyu Li, Jia Hao, Ikram Alouk, Yanbo Wang, Duoxia Xu, Baoguo Sun (2024). The fabrication, microstructure, rheological properties and interactions of soft solid oleogels of hazelnut oil body. Food Hydrocolloids.DOI
Mengyao Liu, Baolong Zhao, Pengyun Wang, Bowen Wang, Jinchen Li, Nan Meng, Hehe Li, Jinyuan Sun, Baoguo Sun (2024). The regulatory mechanism of mannan from millet Huangjiu on flavor release. Carbohydrate Polymers.DOI
He Huang, Yiyuan Chen, Yaxin Hou, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jihong Wu, Jinchen Li, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Baoguo Sun (2024). Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers. Foods.DOI
Siting Ye, Xiaolong Shang, Ling Ao, Baoguo Sun, Xiaoman Chen, Caihong Shen, Miao Liu, Feng Lin, Wei Dong, Xiaotao Sun, Yanfei Xiong, Bo Deng (2024). Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles. Journal of Agricultural and Food Chemistry.DOI
Lu Chen, Yunlin Yang, Xinyu Hu, Hehe Li, Dongrui Zhao, Bowen Wang, Xingqian Ye, Yanyan Zhang, Baoguo Sun, Jinyuan Sun (2024). Unraveling the role of peanut protein in baijiu-peanut pairing flavor complexity: A focus on ethanol-induced denaturation. Food Chemistry.DOI
Dandan Pu, Boya Cao, Zikang Xu, Lili Zhang, Ruixin Meng, Jiahui Chen, Baoguo Sun, Yuyu Zhang (2024). Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing. Food Chemistry.DOI
Zhuozhen Li, Lili Chen, Liangliang Qu, Wenjie Yu, Tao Liu, Fangjian Ning, Jinwang Li, Xiali Guo, Feng-Jie Sun, Baoguo Sun, Liping Luo (2024). Potential implications of natural compounds on aging and metabolic regulation. Ageing Research Reviews.DOI
Wenwen Lv, Kaiyi Zou, Fengru Zhang, Yiran Jia, Ikram Alouk, Xiaoyu Li, Wei Chen, Baoguo Sun, Yanbo Wang, Duoxia Xu (2024). Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model. Food Hydrocolloids.DOI
Weiwei Li, Meiyue Han, Hui Zhang, Qiumei Zhang, Ying Lang, Shenglan Hu, Xiuting Li, Baoguo Sun (2024). Exploring the differences in sauce-flavour Daqu from different regions and its contribution to Baijiu brewing based on microbial communities and flavours. International Journal of Food Science & Technology.DOI
Wenwen Cui, Xiaoqin Wang, Shuang Han, Wentao Guo, Nan Meng, Jinchen Li, Baoguo Sun, Xin‐Ke Zhang (2024). Research progress of tartaric acid stabilization on wine characteristics. Food Chemistry X.DOI
Yongzhao Bi, Liang Li, Kaina Qiao, Jin Luo, Xialei Liu, Baoguo Sun, Yuyu Zhang (2024). A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application. Food Research International.DOI
Erbao Chen, Fan Yang, Zhiying Ma, Xiaojie Geng, Qing Li, Fuping Zheng, Jinyuan Sun, Baoguo Sun (2024). Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science. Journal of Food Composition and Analysis.DOI
Kaina Qiao, Zichong Song, Liang Li, Xuewei Zhou, Xiaoyan Feng, Youqiang Xu, Rui Yang, Baoguo Sun, Yuyu Zhang (2024). Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases. Journal of Agricultural and Food Chemistry.DOI
He Huang, Yiyuan Chen, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jihong Wu, Jinchen Li, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Baoguo Sun (2024). Unraveling the chemosensory characteristics on different types of spirits based on sensory contours and quantitative targeted flavoromics analysis. Food Chemistry X.DOI
Kai Zang, Yuebing Sun, Yunsong Jiang, Mengyao Liu, Jinyuan Sun, Hehe Li, Fuping Zheng, Baoguo Sun (2024). Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical properties. International Journal of Biological Macromolecules.DOI
Jin Luo, Liang Li, Jingcheng Zhang, Yongzhao Bi, Rui Yang, Baoguo Sun, Yuyu Zhang (2024). Effect of yeast (Saccharomyces cerevisiae) fermentation on conformational changes in pig liver proteins and their ability to bind to characteristic aldehydes. Food Chemistry.DOI
Xuelu Chi, Qingyu Yang, Yufang Su, Jian Zhang, Baoguo Sun, Nasi Ai (2024). Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics. Food Chemistry X.DOI
Yu Bai, Zijian Miao, Ruyu Yan, Xinlei Wang, Zixuan Cheng, Junhan Yang, Bowen Wang, Jinyuan Sun, Zexia Li, Yuhang Zhang, Baoguo Sun (2024). Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation. Food Bioscience.DOI
Shiqi Yang, Silei Lv, Xu Ling, Fengguo Zhang, Jiwen Zhao, Hehe Li, Jinyuan Sun, Baoguo Sun (2024). Influences of thioalcohols on the release of aromas in sesame-flavor baijiu. Food Research International.DOI
Wang He, Zixuan Liu, Haoyue Liu, Jie Sun, Haitao Chen, Baoguo Sun (2024). Characterization of key volatile flavor compounds in dried sausages by HS-SPME and SAFE, which combined with GC-MS, GC-O and OAV. Journal of Food Composition and Analysis.DOI
Fanghang Qiu, Weiwei Li, Weiwei Li, Xi Chen, Binghao Du, Xiuting Li, Baoguo Sun (2024). Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system. Food Research International.DOI
Leyuan Ding, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2024). A dual-site fluorescent probe for the detection of γ-glutamyl transpeptidase activity and its application in garlic. Food Chemistry.DOI
Ruyu Yan, Yu Bai, Zijian Miao, Qianjun Zhou, Bowen Wang, Jinyuan Sun, Baoguo Sun (2024). Cross-feeding, cooperation and competition within a guaiacols-synthetic community for food fermentations. Food Bioscience.DOI
Li Liang, Jincheng Zhang, Baoguo Sun, Ming Zhang, Yan Zhang, Yan Zhang, Ku Li, Yuyu Zhang, Yuyu Zhang (2024). ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract. LWT.DOI
Wei Chen, Xiaoyu Li, Wenguan Zhang, Ikram Alouk, Yanbo Wang, Duoxia Xu, Baoguo Sun (2024). Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery. Food Hydrocolloids.DOI
Lu Chen, Yahui Zhao, Xi Chen, Yanyan Zhang, Hehe Li, Dongrui Zhao, Bowen Wang, Xingqian Ye, Baoguo Sun, Jinyuan Sun (2024). Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste. Journal of Agricultural and Food Chemistry.DOI
Wenjing Yu, Hui You, Xia Li, Huiyi Wang, Jiangqi Xu, Haitao Chen, Baoguo Sun, Xing Wang (2024). pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde. Food Hydrocolloids.DOI
Ning Duan, Leyuan Ding, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2024). A fast, convenient and stable fluorescent probe for detecting Fe3+/2+ and its applications. Food Bioscience.DOI
Guangnan Wang, Yixiao Zhou, Huan Cheng, Fuping Zheng, Xingqian Ye, Baoguo Sun (2024). Optimization and validation of a method based on headspace-gas chromatography-ion mobility spectrometry for the rapid and visual analysis of flavor compound interactions in Baijiu. Journal of Food Composition and Analysis.DOI
Jingbo He, Yunhai Chen, Huilin Liu, Baoguo Sun (2024). A Ratiometric Molecularly Imprinted Sensor for Visual Detection and Removal of α-Dicarbonyl Compounds Based on Biomass Carbon Dot-Embedded Fluorescent Covalent Organic Frameworks. ACS Sensors.DOI
Shujing Liu, Yuxiang Gu, Ruiyi Zheng, Baoguo Sun, Lili Zhang, Yuyu Zhang (2024). Progress in Multisensory Synergistic Salt Reduction. Foods.DOI
Chenchen Xie, Yunhai Chen, Yanbo Wang, Huilin Liu, Baoguo Sun (2024). Stable, porous, light-emitting post-modification covalent organic frameworks conjugated molecularly imprinted polymers for selective detection of pyrraline in salami products. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.DOI
Weizhe Wang, Baoguo Sun, Jianjun Deng, Nasi Ai (2024). Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies. Food Research International.DOI
Ziyang Wu, Silei Lv, Peng Xiao, Xiuxiu Yin, Huan Cheng, Hehe Li, Jinyuan Sun, Xingqian Ye, Mingquan Huang, Fuping Zheng, Baoguo Sun (2024). Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages. Food Chemistry.DOI
Ning Duan, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2024). A visual and sensitive sensor for colorimetric and fluorescent recognition of Fe3+/2+, theoretical calculation and strip applications in wine. Journal of Molecular Liquids.DOI
Ning Duan, Xiao-Ming Wu, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2024). A novel large-stokes shift fluorescent probe for visual recognition of Fe3+/2+ and its strip applications. Journal of Photochemistry and Photobiology A Chemistry.DOI
Peiwen Chen, Xiaofang Zeng, Weidong Bai, Juan Yang, Baoguo Sun, Yuyu Zhang (2024). Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation. Food Chemistry.DOI
Xi Chen, Binghao Du, Jianing Liu, Chengnan Zhang, Hua Zhu, Kun Wang, Baoguo Sun, Xiuting Li (2024). Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor Baijiu. Food Bioscience.DOI
Tianyu Dong, Zilong Tian, Shuwei Wang, Jie Sun, Haitao Chen, Shuqi Wang, Baoguo Sun (2024). Identification of key off-flavor compounds during storage of fried pepper (Zanthoxylum bungeanum Maxim.) oils by sensory-directed flavor analysis and partial least squares regression (PLSR). Journal of Food Composition and Analysis.DOI
Yimeng Shan, Dandan Pu, Boya Cao, Yige Shi, Pei Shan Li, Jian Xiong, Ku Li, Baoguo Sun, Yuyu Zhang (2024). Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography. Food Chemistry X.DOI
Liangshu Hu, Hongfei Su, Shijing Chen, Xiaolin Chen, Mingzhang Guo, Huilin Liu, Huijuan Yang, Baoguo Sun (2024). Lab in a cell: A bioautomated and biointegrated whole-cell biosensing platform for food hazards analysis. Trends in Food Science & Technology.DOI
Yunsong Jiang, Yuxin Qin, Jayani Chandrapala, Mahsa Majzoobi, Charles Stephen Brennan, Jinyuan Sun, Xin‐An Zeng, Baoguo Sun (2024). Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities. Food Chemistry X.DOI
Chen Meng, Huilin Liu, Baoguo Sun (2024). Molecularly Imprinted Polymers: A New Solution for Controlling Ethyl Carbamate in Fermented Alcoholic Beverages. Separation and Purification Reviews.DOI
Mingzhang Guo, Shijing Chen, Hongfei Su, Xiaolin Chen, Huilin Liu, Baoguo Sun (2024). High-throughput visualization mutation screening technology to enhance the specificity of CadR based whole-cell cadmium biosensor. Biosensors and Bioelectronics.DOI
He Zhao, Binghao Du, Pengju Zhao, Xi Chen, Jingrong Zhao, Qiuhua Wu, Lining Zhu, Huifeng Ma, Baoguo Sun, Weihong Min, Xiuting Li (2024). Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods. Journal of Applied Microbiology.DOI
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles Stephen Brennan, Xin‐An Zeng, Baoguo Sun (2024). Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation. Food Frontiers.DOI
Fanghang Qiu, Binghao Du, Chengnan Zhang, Lining Zhu, Yatao Yan, Weiwei Li, Weiwei Li, Weijun Leng, Zemin Pang, Xiuting Li, Baoguo Sun (2024). Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu. Food Bioscience.DOI
Qiuxiao Li, Binghao Du, Xi Chen, Yanan Zhao, Lining Zhu, Huifeng Ma, Baoguo Sun, Jianxiong Hao, Xiuting Li (2024). Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus. Food Bioscience.DOI
Wei Dong, Zhen Fan, Xiaolong Shang, Mengjun Han, Baoguo Sun, Caihong Shen, Miao Liu, Feng Wu Lin, Xiaotao Sun, Yanfei Xiong, Deng Bo (2024). Nanotechnology-based optical sensors for Baijiu quality and safety control. Food Chemistry.DOI
Xuecheng Zhu, Xiaolin Chen, Huilin Liu, Baoguo Sun (2024). Amino-Acid-Encoded Supramolecular Self-Assembly Architectures: Near-Infrared Fluorescence–Photothermal Temperature Dual-Signal Sensing of Hydrogen Peroxide. ACS Sustainable Chemistry & Engineering.DOI
Qiao Kang, Zhe Wang, Yuebing Sun, Xinyu Hu, Yunlin Yang, Hehe Li, Huibin Sun, Baoguo Sun, Jinyuan Sun (2024). Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS. Journal of Food Composition and Analysis.DOI
Zhongfu Duan, Mingxin Han, Jialiang Niu, Jingrong Zhao, Weiwei Li, Li‐Ning Zhu, Hui‐Feng Ma, Yanfang Wu, Xiuting Li, Baoguo Sun (2024). Evolution of fermented grain yeast communities in strong‐flavored baijiu and functional validation of yeasts that produce superior‐flavored substances. Journal of the Science of Food and Agriculture.DOI
Jingbo He, Lei Wang, Huilin Liu, Baoguo Sun (2024). Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products. Food Chemistry.DOI
Juan Wang, Danqing Wang, Mingquan Huang, Baoguo Sun, Fazheng Ren, Jihong Wu, Jinglin Zhang, Hehe Li, Xiaotao Sun (2024). Decoding Molecular Mechanism Underlying Human Olfactory Receptor OR8D1 Activation by Sotolone Enantiomers. Journal of Agricultural and Food Chemistry.DOI
Wanshun Liu, Mouming Zhao, Li‐She Gan, Baoguo Sun, Shiqi He, Yang Liu, Lei Liu, Wu Li, Jing Chen, Yang Liu, Jianan Zhang, Jucai Xu (2024). PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides. Food Chemistry X.DOI
Ying Zhang, Dianwei Zhang, Huilin Liu, Baoguo Sun (2024). Peptide self-assembly (PSA) nanoparticle-based nanoscale organic framework (PSAOF): A smart photochemical assays for pyrethroid. Sensors and Actuators B Chemical.DOI
Jingcheng Zhang, Wei He, Liang Li, Baoguo Sun, Yuyu Zhang (2024). Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4). Food Research International.DOI
Jinyang Li, Ze Ding, Ze Ding, Weiwei Li, Yanfang Wu, Lining Zhu, Huifeng Ma, Baoguo Sun, Xiuting Li (2024). Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor Baijiu. Journal of Bioscience and Bioengineering.DOI
Hao Chen, Jiaxin Hong, He Huang, Dongrui Zhao, Baoguo Sun, Jinyuan Sun, Mingquan Huang, Xiaotao Sun (2024). Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu. Food Chemistry.DOI
Xuewei Zhou, Li Liang, Baoguo Sun, Ku Li, Hui Guo, Yuyu Zhang (2024). The Effects of Yeast Protein on Gut Microbiota in Mice When Compared with Soybean Protein and Whey Protein Isolates. Nutrients.DOI
Juan Wang, Yanmei Xi, Baoguo Sun, Jianjun Deng, Nasi Ai (2024). Utilization of low-temperature heating method to improve skim milk production: Microstructure, stability, and constituents of milk fat globule membrane. Food Chemistry X.DOI
Ying Zhang, Yunhai Chen, Huilin Liu, Baoguo Sun (2024). Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review. Food Chemistry.DOI
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang (2024). Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches. LWT.DOI
Jiawen Duan, Wei Cheng, Silei Lv, Wanyu Deng, Xiangjun Hu, Hehe Li, Jinyuan Sun, Fuping Zheng, Baoguo Sun (2024). Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method. Food Chemistry.DOI
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles Stephen Brennan, Xin‐An Zeng, Baoguo Sun (2024). Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review. Food Research International.DOI
Qing Li, Li‐Ling Wu, Guangnan Wang, Fuping Zheng, Jinyuan Sun, Yuhang Zhang, Zexia Li, Lianghao Li, Baoguo Sun (2024). Inhibitory Effects of Jiuzao Polysaccharides on Alcoholic Fatty Liver Formation in Zebrafish Larvae and Their Regulatory Impact on Intestinal Microbiota. Foods.DOI
Yun Huang, Hongfang Cao, Minghui Pan, Caiyun Wang, Baoguo Sun, Nasi Ai (2024). Unraveling volatilomics profiles of milk products from diverse regions in China. Food Research International.DOI
Xuelu Chi, Qingyu Yang, Yufang Su, Yanmei Xi, Weizhe Wang, Baoguo Sun, Nasi Ai (2024). Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk. Current Research in Food Science.DOI
Ning Duan, Leyuan Ding, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2024). A benzimidazole-based ‘turn-on’ fluorescent probe for highly sensitive detection of Fe 3+/2+ : synthesis, performance, DFT calculations and applications. Journal of Materials Chemistry C.DOI
Hongfei Su, Shijing Chen, Xiaolin Chen, Mingzhang Guo, Huilin Liu, Baoguo Sun (2024). Utilizing a high-throughput visualization screening technology to develop a genetically encoded biosensor for monitoring 5-aminolevulinic acid production in engineered Escherichia coli. Biosensors and Bioelectronics.DOI
Tianqi Wang, Fangyao Su, Shuting Yin, Boxiao Zhang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang, Sen Liang (2024). Aromatizaiton of 2‐Carbonyl‐1‐Tetralones and Analogues via Aerobic Oxidation under Basic Conditions. Asian Journal of Organic Chemistry.DOI
Wenxi Li, Mingquan Huang, Xinran Wang, Hao Chen, Baoguo Sun, Jinglin Zhang, Jihong Wu, Dongrui Zhao (2024). Formation of multiple-membered heterocycles in monochloropropanediol esters using diacylglycerol and glutamic or aminoadipic acids. Food Chemistry.DOI
Weizhe Wang, Ruirui Liu, Yufang Su, Suozai Ren, Yanmei Xi, Yun Long Huang, Juan Wang, Lixiang Lan, Xuelu Chi, Baoguo Sun, Nasi Ai (2024). Characterization and classification of odorous raw milk: Volatile profiles and algorithm model perspectives. Journal of Food Composition and Analysis.DOI
Ning Duan, Leyuan Ding, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2024). A “Turn‐On” Fluorescent Probe for the Visual Detection of Total Iron in Wine. Luminescence.DOI
Haotong Zhang, Li Liang, Baoguo Sun, Rui Yang, Zunying Liu, Xiangzhao Mao, Yuyu Zhang (2024). ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design. Food Chemistry.DOI
Lei Wang, Xuecheng Zhu, Huilin Liu, Baoguo Sun (2024). Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications. Food Chemistry.DOI
Yuxiang Gu, Xuewei Zhou, Yajie Niu, Jingcheng Zhang, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yan Zhang, Yan Zhang, Ku Li, Yuyu Zhang, Yuyu Zhang (2024). Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3. Food Chemistry.DOI
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, Baoguo Sun, Xiangzhao Mao, Zunying Liu, Yuyu Zhang (2024). Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches. Journal of Agricultural and Food Chemistry.DOI
Ruiyi Zheng, Lili Zhang, Xingming Sun, Kaina Qiao, Baoguo Sun, Yuyu Zhang (2024). Key saltiness-enhancing substances in Maillard reaction products derived from chicken breast hydrolysate: Identification, saltiness-enhancing ability and mechanism. Food Chemistry.DOI
Shuai Peng, Fangyao Su, Shuting Yin, Baoguo Sun, Hongyu Tian, Sen Liang (2024). Advances in α‐Hydroxylation of β‐Dicarbonyl Compounds. Advanced Synthesis & Catalysis.DOI
Dan Qin, Jiawen Duan, Yi Shen, Yahan Yan, Yunran Shen, Yingli Jiang, Hehe Li, Jinyuan Sun, Wei Dong, Huan Cheng, Xingqian Ye, Baoguo Sun (2024). Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu. Journal of Agricultural and Food Chemistry.DOI
Xueyao Mu, Shuting Yin, Fangyao Su, Ruohan Jiang, Sen Liang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Ning Li (2024). Understanding the Onion Lachrymatory Factor: Structure, Formation, and Flavor Implications. Food Reviews International.DOI
Ziyang Wu, Silei Lv, Peng Xiao, Gert IJ. Salentijn, Huan Cheng, Hehe Li, Jinyuan Sun, Xingqian Ye, Baoguo Sun (2024). Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization. Food Chemistry.DOI
Suyu Li, Xuecheng Zhu, Huilin Liu, Baoguo Sun (2024). Recent advances of covalent organic framework-based nanozymes for energy conversion. Coordination Chemistry Reviews.DOI
Yanmei Xi, Yan Yang, Xuelu Chi, Weizhe Wang, Baoguo Sun, Nasi Ai (2024). Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics. Food Research International.DOI
Ziyang Wu, Silei Lv, Peng Xiao, Huan Cheng, Hehe Li, Jinyuan Sun, Xingqian Ye, Baoguo Sun (2024). Preparation, characterization, and adsorption capacity of pyrophosphoric acid sustainable activated carbon from baijiu spent grains for risk factor mitigation. Food Chemistry Advances.DOI
Zeng Shitong, Lili Zhang, Ruiyi Zheng, Peng Li, Yingjie Fu, Hui Xi, Dingzhong Wang, Dandan Pu, Jian Mao, Baoguo Sun, Shihao Sun, Yuyu Zhang (2024). Molecular recognition mechanisms of vanillin and high-throughput screening of its analogs based on olfactory receptors. LWT.DOI
Jingrong Zhao, Youqiang Xu, Ze Ding, Qiuhua Wu, Weiwei Li, Baoguo Sun, Xiuting Li (2024). Discovery and mechanism explanation of a novel green biocatalyst esterase Bur01 from Burkholderia ambifaria for ester synthesis under aqueous phase. International Journal of Biological Macromolecules.DOI
Yajie Niu, Yuxiang Gu, Jingcheng Zhang, Baoguo Sun, Lina Wu, Xiangzhao Mao, Zunying Liu, Yan Zhang, Yan Zhang, Ku Li, Yuyu Zhang, Yuyu Zhang (2024). Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking. Food Chemistry.DOI
Boxiong Wu, Haozhe Cheng, Xinran Li, Qi Yang, Shuai Hao, Chengtao Wang, Baoguo Sun (2024). Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition. Algal Research.DOI
Mingzhang Guo, Xiaolin Chen, Shijing Chen, Hongfei Su, Huilin Liu, Gang Xie, Baoguo Sun (2024). Replacing manual operation with bio-automation: A high-throughput evolution strategy to construct an integrated whole-cell biosensor for the simultaneous detection of methylmercury and mercury ions without manual sample digestion. Journal of Hazardous Materials.DOI
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang (2024). High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception. Food & Function.DOI
Shiying Lu, Yi-Fan Mu, Ming-Hao Xu, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2023). Ultrasound-assisted cellulase pretreatment and cooking with enzymatic hydrolysates enhance the freeze-thaw stability of brown rice. LWT.DOI
P. Zhu, Ying Zhang, Dian-Wei Zhang, Huilin Liu, Bao-Guo Sun (2023). Fluorescent Molecularly Imprinted Polymers Loaded with Avenanthramides for Inhibition of Advanced Glycation End Products. Polymers.DOI
Juan Wang, Dan-Qing Wang, Mingquan Huang, Bao-Guo Sun, F. Ren, Ji-Hong Wu, Nan Meng, Jing-Lin Zhang (2023). Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics. Food Research International.DOI
Ruifang Wang, Qing-Zhen Zhu, Lina Qiao, Jing Wang, Shengbao Feng, Hai-Lang Sun, Ning Zhang, Bao-Guo Sun, Jin-Yuan Sun, He-He Li, Hai-Tao Chen (2023). Characterization of the Key Aroma-active Compounds in Qingke Baijiu by Application of the Sensory Approach. Journal of Food Composition and Analysis.DOI
Ya-Hui He, Yao Zhu, Siyuan Wang, Hai-Xiang Wang, Ai-Jin Ma, Jing Wang, Bao-Guo Sun (2023). Sensitive detection of Pyrraline using a ZnCdSe/ZnS quantum dot molecularly imprinted polyethersulfone fluorescent membrane. Journal of Membrane Science.DOI
Xuesu Xiao, Yizhong Shen, Xin Zhou, Bao-Guo Sun, Ying Wang, Jinxuan Cao (2023). Innovative nanotechnology-driven fluorescence assays for reporting hydrogen sulfide in food-related matrices. Coordination chemistry reviews.DOI
Chuanqin Hu, Jia-Hui Wang, Fan Qi, Ying-Li Liu, Feng-Li Zhao, Jing Wang, Bao-Guo Sun (2023). Untargeted metabolite profiling of serum in rats exposed to pyrraline. Food Science and Biotechnology.DOI
Chen Tan, Xu Yao, S. Jafari, Bao-Guo Sun, Jing Wang (2023). Hyaluronic acid-based nanodelivery systems for food bioactive compounds. Trends in Food Science & Technology.DOI
Chenchen Xie, Jingbo He, Chen Meng, Xiaoling Chen, Huilin Liu, Bao-Guo Sun (2023). Red emissive N-doped carbon dots encapsulated within molecularly imprinted polymers for optosensing of pyrraline in fatty foods. Microchimica Acta.DOI
Yong-Hui Yu, Xin-Ping Li, Jingjie Zhang, Xiao Li, Jing Wang, Bao-Guo Sun (2023). Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects. Food Chemistry: X.DOI
Haoran Fan, Xu Yao, Zhi-Jun Chen, Ruolan Ma, Yan-Hong Bi, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2023). Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibers. Food Research International.DOI
Weiwei Liu, Ruolan Ma, Gengjie Cui, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2023). Rice bran peptide with α-glucosidase inhibition activity: Preparation, evaluation and molecular mechanism. Journal of Cereal Science.DOI
Shiying Lu, Jie Li, Ming-Hao Xu, Yi-Fan Mu, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2023). The textural properties of cooked convenience rice upon repeated freeze-thaw treatments are largely affected by water mobility at grain level. Food Research International.DOI
Jing Wang, Li'na Qiao, Bing Liu, Jun-Yi Wang, Ruifang Wang, Ning Zhang, Bao-Guo Sun, Hai-Tao Chen, Yang Yu (2023). Characteristic aroma-active components of fried green onion (Allium fistulosum L.) through flavoromics analysis. Food Chemistry.DOI
Chuanqin Hu, Xinyu Song, Zhenzhen Shao, Ying-Li Liu, Jing Wang, Bao-Guo Sun (2023). Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat. Foods.DOI
Chen Tan, Yan Sun, Xue-Qing Yao, Yu-Qian Zhu, S. Jafari, Bao-Guo Sun, Jing Wang (2023). Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes. Food Chemistry.DOI
Jingjie Zhang, Mengjun Zheng, Lin-Yue Zhou, Xin-Ping Li, Yong-Hui Yu, Jing Wang, Bao-Guo Sun (2023). Oat β-glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation. The Journal of the Science of Food and Agriculture.DOI
Juan Yang, Si-qi Guo, Xiao-Fang Zeng, Wei-Dong Bai, Bao-Guo Sun, Yuyu Zhang (2023). Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study. Food Chemistry.DOI
Haoran Fan, Xu Yao, Zhi-Jun Chen, Ruolan Ma, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2023). Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing. Food Chemistry.DOI
Yong-Hui Yu, Xin-Ping Li, Mengjun Zheng, Lin-Yue Zhou, Jingjie Zhang, Jing Wang, Bao-Guo Sun (2023). The potential benefits and mechanisms of protein nutritional intervention on bone health improvement. Critical reviews in food science and nutrition.DOI
Xiaoqin Wang, Wenwen Cui, Wentao Guo, Baoguo Sun, Mingquan Huang, Jinchen Li, Hehe Li, Nan Meng (2023). Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process. Comprehensive Reviews in Food Science and Food Safety.DOI
Jingbo He, Dianwei Zhang, Huilin Liu, Baoguo Sun (2023). A turn-on fluorescence molecularly imprinted sensor based on covalent organic framework for specific and visual detection of α-dicarbonyl compounds. Sensors and Actuators B Chemical.DOI
Yahui Zhao, Pengfei Liao, Lu Chen, Yuhong Zhang, Xuliang Wang, Qiao Kang, Xi Chen, Yue Sun, Yulong Jin, Jiajun Yu, Hehe Li, Ning Zhang, Baoguo Sun, Jinyuan Sun (2023). Characterization of the key aroma compounds in a novel Qingke baijiu of Tibet by GC-MS, GC×GC-MS and GC-O-MS. Food Chemistry Advances.DOI
Haijuan Jiang, Shaoxiang Yang, Hongjian Miao, Hongyu Tian, Baoguo Sun (2023). Ultrasonic synthesis of magnetic covalent organic frameworks and application magnetic solid phase extraction for rapid adsorption of trace bisphenols in food samples. Food Chemistry.DOI
Li Liang, Zhilin Hao, Jingcheng Zhang, Baoguo Sun, Jian Xiong, Ku Li, Yuyu Zhang (2023). Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches. Food Research International.DOI
Wenhao Pei, Mei Li, Jihong Wu, Mingquan Huang, Baoguo Sun, Haiyan Liang, Ziyan Wu (2023). Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide. Journal of Agricultural and Food Chemistry.DOI
Jingyi Feng, Ning Duan, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2023). A colorimetric probe for the detection of hydrazine and its application. Analytical Sciences.DOI
Hao Chen, Yaxin Hou, He Huang, Yuebing Sun, Yashuai Wu, Jiaxin Hong, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2023). Anchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure. International Journal of Food Properties.DOI
Ziqiang Wang, Tianjie Nie, Huiying Zhang, Wenqian Wang, Haitao Chen, Shuqi Wang, Baoguo Sun (2023). Correlation Analysis between Volatile Compounds and Quality Attributes in Pork Tenderloin in Response to Different Stir-Frying Processes. Foods.DOI
Chenchen Xie, Chen Meng, Huilin Liu, Baoguo Sun (2023). Progress in research on smartphone-assisted MIP optosensors for the on-site detection of food hazard factors. TrAC Trends in Analytical Chemistry.DOI
Ziyan Wu, Jihong Wu, Mingquan Huang, Haiyan Liang, Baoguo Sun (2023). Preparation of reusable hydrogel spheres based on sodium alginate/Fe3O4 modified with carboxymethyl Huangshui polysaccharide and the efficient adsorption performance for methylene blue. Food Chemistry.DOI
Mengyao Liu, Pengyun Wang, Baolong Zhao, Xin Gao, Nan Meng, Jinchen Li, Jinyuan Sun, Weihong Lu, Baoguo Sun (2023). Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside. Trends in Food Science & Technology.DOI
Jingyi Feng, Yue Gong, Shaoxiang Yang, Guo Qiu, Hongyu Tian, Baoguo Sun (2023). Determination of carboxylesterase by fluorescence probe to guide detection of carbamate pesticide. Luminescence.DOI
Shuting Yin, Xueyao Mu, Ruohan Jiang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2023). Exploring Synthetic Pathways for 2-Acetyl-1-Pyrroline: Challenges and Prospects. Food Reviews International.DOI
Chen Meng, Yunhai Chen, Dianwei Zhang, Huilin Liu, Baoguo Sun (2023). Stable light-emitting bionic antibody-conjugated covalent organic frameworks for the adsorption of urea and control of ethyl carbamate. Sensors and Actuators B Chemical.DOI
Liang Li, Fuming Zhang, Quanhong Li, Baoguo Sun, Yuyu Zhang, Robert J. Linhardt (2023). Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis. Food Science and Human Wellness.DOI
Jia Hao, Fengru Zhang, Eric A. Decker, Baoguo Sun, Duoxia Xu (2023). Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems. Food Hydrocolloids.DOI
Yanfang Wu, Zhongfu Duan, Jialiang Niu, Hua Zhu, Chengnan Zhang, Weiwei Li, Xiuting Li, Baoguo Sun (2023). Spatial heterogeneity of microbiota and flavor across different rounds of sauce-flavor baijiu in Northern China. Food Chemistry X.DOI
Zemin Pang, Jing Hao, Weiwei Li, Weiwei Li, Binghao Du, Changhong Guo, Xiuting Li, Baoguo Sun (2023). Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu. Food Bioscience.DOI
Jincheng Zhang, Li Liang, Yimeng Shan, Xuewei Zhou, Baoguo Sun, Yuan Liu, Yuyu Zhang (2023). Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract. Journal of Agricultural and Food Chemistry.DOI
Lina Qiao, Jing Wang, Bing Liu, Junyi Wang, Ruifang Wang, Ning Zhang, Baoguo Sun, Yuping Liu, Shuqi Wang, Jie Sun (2023). Dynamic variation and interrelation in the volatile and non-volatile fractions of deep-fried green onion (Allium fistulosum L.) oil with different frying temperatures. Journal of Food Composition and Analysis.DOI
Dandan Pu, Yige Shi, Ruixin Meng, Qianqian Yong, Zongyi Shi, Dandan Shao, Baoguo Sun, Yuyu Zhang (2023). Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis. Foods.DOI
Liqi Ai, Lei Liu, Lin Ping Zheng, Liu Yang, Baoguo Sun, Guowan Su, Jucai Xu, Yajun Chen, Mouming Zhao (2023). An on-line stop-flow RPLC × SEC-MS/DPPH radical scavenging activity analysis system and its application in separation and identification of antioxidant peptides. Food Chemistry.DOI
Junfeng Wang, Ning Liu, Shaoxiang Yang, Guo Qiu, Hongyu Tian, Baoguo Sun (2023). Research progress in the synthesis of stable isotopes of food flavour compounds. Food Chemistry.DOI
Erhong Liang, Chengnan Zhang, Ying Lang, Xiuting Li, Shenglan Hu, Youqiang Xu, Weiwei Li, Baoguo Sun (2023). Changes in Microbial Communities and Volatile Compounds during the Seventh Round of Sauce-Flavor baijiu Fermentation in Beijing Region. Journal of the American Society of Brewing Chemists.DOI
Jingyi Feng, Yue Gong, Yuchen Bai, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2023). A Fluorescent Benzothiazole Probe for the Detection of Carboxylesterase and Carbamate Pesticides. ChemistrySelect.DOI
Shuwei Wang, Haitao Chen, Jie Sun, Ning Zhang, Shuqi Wang, Baoguo Sun (2023). Effects of cooking methods on aroma formation in pork: A comprehensive review. Food Chemistry X.DOI
Dan Qin, Silei Lv, Yi Shen, Jie Shi, Yingli Jiang, Wei Cheng, Dongmei Wang, Hehe Li, Yanyan Zhang, Huan Cheng, Xingqian Ye, Baoguo Sun (2023). Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiu. Food Chemistry.DOI
Zijian Miao, Yu Bai, Xinlei Wang, Chao Han, Bowen Wang, Zexia Li, Jinyuan Sun, Fuping Zheng, Yuhang Zhang, Baoguo Sun (2023). Unravelling Metabolic Heterogeneity of Chinese Baijiu Fermentation in Age-Gradient Vessels. Foods.DOI
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang (2023). Virtual screening and characteristics of novel umami peptides from porcine type I collagen. Food Chemistry.DOI
Yanmei Xi, Sana Ikram, Tong Zhao, Yiwei Shao, Ruirui Liu, Fuhang Song, Baoguo Sun, Nasi Ai (2023). 2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage. Journal of Dairy Science.DOI
Jiahui Chen, Dandan Pu, Yige Shi, Baoguo Sun, Hui Guo, Ku Li, Yuyu Zhang (2023). Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose. Foods.DOI
Yashuai Wu, Hao Chen, Yuebing Sun, He Huang, Yiyuan Chen, Jiaxin Hong, Xinxin Liu, Huayang Wei, Wenjing Tian, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2023). Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters. Foods.DOI
Jingyi Feng, Yue Gong, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2023). A colorimetric fluorescent probe for the detection of carboxylesterase and carbamate pesticides. Analytical Sciences.DOI
Jinchen Li, Qiuyu Zhang, Baoguo Sun (2023). Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food. Foods.DOI
Bing Deng, Leyuan Ding, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2023). A dual‐function fluorescent probe for the detection of pH values and formaldehyde. Luminescence.DOI
He Huang, Yashuai Wu, Hao Chen, Yaxin Hou, Junshan Wang, Jiaxin Hong, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2023). Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu. Journal of the Science of Food and Agriculture.DOI
Guihu Zhang, Peng Xiao, Mengmeng Yuan, Youming Li, Youqiang Xu, Hehe Li, Jinyuan Sun, Baoguo Sun (2023). Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example. Frontiers in Nutrition.DOI
Guihu Zhang, Peng Xiao, Youqiang Xu, Honghua Li, Honghua Li, Hehe Li, Hehe Li, Jinyuan Sun, Baoguo Sun (2023). Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu. Foods.DOI
Jingbo He, Chenchen Xie, Chen Meng, Xiaolin Chen, Huilin Liu, Baoguo Sun (2023). Molecularly imprinted thermosensitive probe based on fluorescent advanced glycation end products to detect α-dicarbonyl compounds and inhibit pyrraline formation. Analytical and Bioanalytical Chemistry.DOI
Jiaxin Hong, He Huang, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Xiaotao Sun, Baoguo Sun (2023). Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix. Food Chemistry.DOI
Zhe Wang, Qiao Kang, Yahui Zhao, Ruyu Yan, Jinyuan Sun, Hehe Li, Bowen Wang, Dongrui Zhao, Baoguo Sun (2023). Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu – A research on the methional during the stacking fermentation stage of jiupei. Food Chemistry.DOI
Jincheng Zhang, Jincheng Zhang, Li Liang, Lili Zhang, Lili Zhang, Xuewei Zhou, Baoguo Sun, Yuyu Zhang (2023). ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup. Food Chemistry.DOI
Zeng Shitong, Lili Zhang, Lili Zhang, Peng Li, Dandan Pu, Yingjie Fu, Ruiyi Zheng, Hui Xi, Kaina Qiao, Dingzhong Wang, Shihao Sun, Baoguo Sun, Shihao Sun, Yuyu Zhang (2023). Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach. Food Research International.DOI
Ying Zhang, Yunhai Chen, Dianwei Zhang, Huilin Liu, Baoguo Sun (2023). Peptide nanodots-bridged metal-organic framework (PNMOF): Intelligently design a cascade amplification platform for smartphone-facilitated mobile fluorescence imaging detection of pyrethroids. Chemical Engineering Journal.DOI
Lili Zhang, Dandan Pu, Jingcheng Zhang, Zhilin Hao, Xixuan Zhao, Baoguo Sun, Yuyu Zhang (2023). Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor. Journal of Agricultural and Food Chemistry.DOI
Nasi Ai, Ruirui Liu, Xuelu Chi, Zheng Song, Yiwei Shao, Yanmei Xi, Tong Zhao, Baoguo Sun, Jianbo Xiao, Jianjun Deng (2023). Rapid discrimination of the identity of infant formula by triple-channel models. Food Chemistry.DOI
Jinchen Li, Mengmeng Yuan, Nan Meng, Hehe Li, Jinyuan Sun, Baoguo Sun (2023). Influence of nitrogen status on fermentation performances of non- Saccharomyces yeasts: a review. Food Science and Human Wellness.DOI
Xuecheng Zhu, Hongfei Su, Huilin Liu, Baoguo Sun (2023). A selectivity-enhanced fluorescence imprinted sensor based on yellow-emission peptide nanodots for sensitive and visual smart detection of λ-cyhalothrin. Analytica Chimica Acta.DOI
Yashuai Wu, Hao Chen, He Huang, Fangyuan Chen, Jiaxin Hong, Dongrui Zhao, Chunsheng Zhang, Zhigang Zhao, Shimin Wang, Ran Ao, Baoguo Sun (2023). Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics. Foods.DOI
Xixuan Zhao, Hao Wang, Shuting Yin, Shuai Peng, Fengjiao Li, Qian Zhang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2023). Methanesulfenylation of mercaptans and β-dicarbonyls with DMSO. Journal of Sulfur Chemistry.DOI
Kaishuo Zhao, Zilin Fang, Shuai Peng, Xixuan Zhao, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2023). Divergent decomposition pathways of DMSO mediated by solvents and additives. Journal of Sulfur Chemistry.DOI
Zilin Fang, Kaishuo Zhao, Xixuan Zhao, Shuai Peng, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2023). Straightforward hydroxymethylation of 1,3-dicarbonyls with dimethyl sulfoxide. Tetrahedron.DOI
Huiqin Huang, Youqiang Xu, Meng‐Wei Lin, Xiuting Li, Hua Zhu, Kun Wang, Baoguo Sun (2023). Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation. Food Science and Biotechnology.DOI
Kaishuo Zhao, Tong Chen, Hao Wang, Yongguo Liu, Sen Liang, Baoguo Sun, Hongyu Tian, Ning Li (2023). Halogenation of arenes with sulfoxide and oxalyl halide. Journal of Sulfur Chemistry.DOI
Xinyue Yuan, Meng Chen, Huilin Liu, Baoguo Sun (2023). Magnetically driven nanorobots based on peptides nanodots with tunable photoluminescence for rapid scavenging reactive α-dicarbonyl species and effective blocking of advanced glycation end products. Food Chemistry.DOI
Xinyue Yuan, Jingbo He, Hongfei Su, Huilin Liu, Baoguo Sun (2023). Magnetically Controlled Nanorobots Based on Red Emissive Peptide Dots and Artificial Antibodies for Specific Recognition and Smart Scavenging of Nε-(Carboxymethyl)lysine in Dairy Products. Journal of Agricultural and Food Chemistry.DOI
Chen Meng, Chenchen Xie, Jingbo He, Xiaolin Chen, Huilin Liu, Baoguo Sun (2023). Ionic liquid-enhanced lemon biomass carbon dots with sustainable use in bionic antibody microspheres for urea capture and ethyl carbamate inhibition. Food Chemistry.DOI
Bing Deng, Haijuan Jiang, Leyuan Ding, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2023). A coumarin-based small molecular fluorescent probe for detection of the freshness of meat and shrimp. Journal of Food Composition and Analysis.DOI
Lili Zhang, Li Liang, Kaina Qiao, Dandan Pu, Baoguo Sun, Xuewei Zhou, Yuyu Zhang (2023). Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach. Foods.DOI
Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiuting Li, Weiwei Li, Chengnan Zhang, Baoguo Sun (2023). Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals. Foods.DOI
Xuecheng Zhu, Qingxin Chuai, Dianwei Zhang, Huilin Liu, Baoguo Sun (2023). A Robust Ratiometric Fluorescent Sensor Based on Covalent Assembly of Dipeptides and Biomolecules for the High-Sensitive and Optosmart Detection of Pyrethroids. Journal of Agricultural and Food Chemistry.DOI
Luxuan Han, Xuecheng Zhu, Dianwei Zhang, Huilin Liu, Baoguo Sun (2023). Peptide-Based Molecularly Imprinted Polymer: A Visual and Digital Platform for Specific Recognition and Detection of Ethyl Carbamate. ACS Sensors.DOI
Ying Zhang, Huilin Liu, Baoguo Sun (2023). High-precision luminescent covalent organic frameworks with sp-carbon connection for visual detecting of nereistoxin-related insecticide. Journal of Hazardous Materials.DOI
Haijuan Jiang, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2023). Research progress in the use of liquid-liquid extraction for food flavour analysis. Trends in Food Science & Technology.DOI
Jiaying Huo, Wenhao Pei, Guoying Liu, Weizheng Sun, Jihong Wu, Mingquan Huang, Wei Lü, Jinyuan Sun, Baoguo Sun (2023). Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-κB and MAPK Signaling Pathways in Caco-2 Cells. Foods.DOI
Jingrong Zhao, Youqiang Xu, Hongyun Lu, Dong Zhao, Jia Zheng, Meng‐Wei Lin, Xin Liang, Ze Ding, Wenqi Dong, Maochen Yang, Weiwei Li, Chengnan Zhang, Baoguo Sun, Xiuting Li (2023). Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase. Frontiers in Microbiology.DOI
Shiqi Yang, Guihu Zhang, Xu Ling, Jiawen Duan, Hehe Li, Jinyuan Sun, Baoguo Sun (2023). Investigation on the interaction between 1,3-dimethyltrisulfide and aroma-active compounds in sesame-flavor baijiu by Feller Additive Model, Odor Activity Value and Partition Coefficient. Food Chemistry.DOI
Youqiang Xu, Mengqin Wu, Jialiang Niu, Meng‐Wei Lin, Hua Zhu, Kun Wang, Xiuting Li, Baoguo Sun (2023). Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu. Foods.DOI
Jianan Zhang, Mouming Zhao, Nanxi Gao, Guowan Su, Baoguo Sun, Jiahui Zhang, Chi-Tang Ho (2022). Maillard Mimetic Food-Grade Synthesis of N-(β-D-Deoxyfructos-1-yl)-L-glutamic Acid and N-(β-D-Deoxyfructos-1-yl)-β-alanyl-L-histidine by a Combination of Lyophilization and Thermal Treatment. 《第四届国际食品安全与营养健康高峰论坛暨植物基食品高质量发展研讨会论文集》.DOI
Jiaying Huo, Ziyang Wu, Weizheng Sun, Zhen-Hua Wang, Ji-Hong Wu, Mingquan Huang, Bo-Wen Wang, Bao-Guo Sun (2022). Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. Journal of Agricultural and Food Chemistry.DOI
Dan-Dan Pu, Yimeng Shan, Juan Wang, Bao-Guo Sun, You-Qiang Xu, Wangang Zhang, Yuyu Zhang (2022). Recent trends in aroma release and perception during food oral processing: A review. Critical reviews in food science and nutrition.DOI
Ze-Long Liu, Zhen-Yu Cao, Mengmeng Zhao, Hui-Juan Zhang, Jing Wang, Bao-Guo Sun (2022). Synergistic influence of protein particles and low-molecular-weight emulsifiers on the stability of a milk fat-based whippable oil-in-water emulsion. Food Hydrocolloids.DOI
Ze-Long Liu, Mengmeng Zhao, Q. Shehzad, Jing Wang, Bao-Guo Sun (2022). Whippable emulsions co-stabilized by protein particles and emulsifiers: The effect of emulsifier type. Food Hydrocolloids.DOI
Li Liang, Wen Duan, Chao Zhao, Yuyu Zhang, Bao-Guo Sun (2022). Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis. Food Analytical Methods.DOI
Ya-Shuai Wu, Ya-Xin Hou, Hao Chen, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Ran Ao, He Huang, Jiaxin Hong, Dong-Rui Zhao, Bao-Guo Sun (2022). “Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu. Foods.DOI
Aiyue Xiang, Ying Wang, Bao-Guo Sun, Xing-Lian Xu, Guang-Hong Zhou, Chang-Yu Zhou, Fang Geng, D. Pan, Jinxuan Cao (2022). Peptidomic insights on structural protein hydrolysis by exopeptidase activities and its effects on bitterness defects of dry‐cured ham. International Journal of Food Science & Technology.DOI
Chen Tan, C. Dima, Mei-Gui Huang, E. Assadpour, Jing Wang, Bao-Guo Sun, M. Kharazmi, S. Jafari (2022). Advanced CaCO3-derived delivery systems for bioactive compounds. Advances in Colloid and Interface Science.DOI
Hui-Ping Zhu, Chao-zong Lan, Dong Zhao, Ning Wang, Di Du, Hui-Bo Luo, Hui-Qiang Lu, Zhi-Fu Peng, Yumeng Wang, Zongwei Qiao, Yong Huang, Bao-Guo Sun (2022). Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model. npj Science of Food.DOI
P. Zhu, Ying Zhang, Dian-Wei Zhang, Luxuan Han, Huilin Liu, Bao-Guo Sun (2022). Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates. Foods.DOI
Yiming Hao, Zi-Hui Yang, Jie Liu, Ziyuan Wang, J. Speakman, Chao-Qun Niu, Bao-Guo Sun, Jing Wang (2022). Protective effects of 5-heptadecylresorcinol against adipocyte mitochondrial dysfunction through upregulation of Sirt3-mediated autophagy. Journal of Nutritional Biochemistry.DOI
Ze-Long Liu, Jian Li, Jing Wang, Bao-Guo Sun (2022). Countermeasures for the Development of China's Food Nutrition and Health Industry in the Context of Dual Circulation. Chinese Journal of Engineering Science.DOI
Jiaying Huo, Qin-Jian Liao, Ji-Hong Wu, Dong Zhao, Weizheng Sun, Mingzhe An, Yang-Hua Li, Mingquan Huang, Bao-Guo Sun (2022). Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui. International Journal of Biological Macromolecules.DOI
Ze-Long Liu, Zhen-Yu Cao, Jing Wang, Bao-Guo Sun (2022). Chlorine dioxide fumigation: An effective technology with industrial application potential for lowering aflatoxin content in peanuts and peanut products. Food Control.DOI
Hao Chen, Ya-Shuai Wu, Junshan Wang, Jiaxin Hong, Wen-Jing Tian, Dong-Rui Zhao, Jin-Yuan Sun, Mingquan Huang, He-He Li, Fuping Zheng, Bao-Guo Sun (2022). Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation. Foods.DOI
Yang-Yang Wen, Jie Li, S. Zhao, Haoran Fan, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2022). A highly efficient molecularly imprinted fluorescence sensor for assessing whole wheat grains by the rapid and sensitive detection of alkylresorcinols. Biosensors & bioelectronics.DOI
Haoran Fan, Zhi-Jun Chen, Ruolan Ma, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2022). V6a-amylose helical cavity and benzoic acids with para-hydroxyl structure facilitate the formation of inclusion complex. Carbohydrate Polymers.DOI
Huiyi Hao, Ruyu Yan, Zi-Jian Miao, Bo-Wen Wang, Jin-Yuan Sun, Bao-Guo Sun (2022). Volatile organic compounds mediated endogenous microbial interactions in Chinese baijiu fermentation. Journal of food microbiology.DOI
Daoming Li, Yang Zhu, Yong-Hua Wang, Qiong Zou, Jinzhu Duan, D. Sun-Waterhouse, Bao-Guo Sun (2022). Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes. Food Science and Human Wellness.DOI
Zi-Jian Miao, H. Hao, Ruyu Yan, Xin-Lei Wang, Bo-Wen Wang, Jin-Yuan Sun, Zexia Li, Yu-Hang Zhang, Bao-Guo Sun (2022). Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids. LWT.DOI
Dan-Dan Pu, Yimeng Shan, Kaina Qiao, Li-Li Zhang, Bao-Guo Sun, Yuyu Zhang (2022). Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds. Journal of Agricultural and Food Chemistry.DOI
P. Zhu, Y. Zhang, Chenchen Xie, Huilin Liu, Bao-Guo Sun (2022). Inhibition of highland barley bran-derived carbon dots on the formation of advanced glycation end products. LWT.DOI
Weiwei Liu, Ruolan Ma, Shiying Lu, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2022). Acid-Resistant Mesoporous Metal-Organic Frameworks as Carriers for Targeted Hypoglycemic Peptide Delivery: Peptide Encapsulation, Release, and Bioactivity. ACS Applied Materials and Interfaces.DOI
Fei He, Shiqi Yang, Guihu Zhang, Ling Xu, He-He Li, Jin-Yuan Sun, Mingquan Huang, Fuping Zheng, Bao-Guo Sun (2022). Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods. Journal of Food Composition and Analysis.DOI
Li Liang, Wen Duan, Jingcheng Zhang, Yan Huang, Yuyu Zhang, Bao-Guo Sun (2022). Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS. Food Chemistry.DOI
Haoran Fan, Zhi-Jun Chen, Ruolan Ma, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2022). Effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes. Food Hydrocolloids.DOI
Yong-Hui Yu, Lin-Yue Zhou, Xin-Ping Li, Jie Liu, Hong-Yan Li, Ling-Xiao Gong, Jingjie Zhang, Jing Wang, Bao-Guo Sun (2022). The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides. Journal of Agricultural and Food Chemistry.DOI
Shi-Yi Lu, Jie Li, Jingyun Ji, Yang-Yang Wen, Hong-Yan Li, Jing Wang, Bao-Guo Sun (2022). Endogenous protein and lipid facilitate the digestion process of starch in cooked quinoa flours. Food Hydrocolloids.DOI
Li Liang, Chenchen Zhou, Jingcheng Zhang, Yan Huang, Jing-Long Zhao, Bao-Guo Sun, Yuyu Zhang (2022). Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3. Food Chemistry.DOI
Chen Tan, Yu-Qian Zhu, H. Ahari, S. Jafari, Bao-Guo Sun, Jing Wang (2022). Sonochemistry: An emerging approach to fabricate biopolymer cross-linked emulsions for the delivery of bioactive compounds. Advances in Colloid and Interface Science.DOI
Jiaying Huo, Ziyang Wu, Hu Zhao, Weizheng Sun, Ji-Hong Wu, Mingquan Huang, Jing-Lin Zhang, Zhen-Hua Wang, Bao-Guo Sun (2022). Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods. LWT.DOI
Bing Zhao, Yuyu Zhang, Bao-Guo Sun, Shou-Wei Wang, Mingwu Zang, Hui Wang, Qian-Rong Wu (2022). Insights into the trace Sr2+ impact on the gel properties and spatial structure of mutton myofibrillar proteins. Food Research International.DOI
Xin-Ping Li, Lin-Yue Zhou, Yong-Hui Yu, Jingjie Zhang, Jing Wang, Bao-Guo Sun (2022). The Potential Functions and Mechanisms of Oat on Cancer Prevention: A Review. Journal of Agricultural and Food Chemistry.DOI
Wang Zhong Yuan, LI Weiwei(李微微), Li Xiuting, WANG Hongan(王红安), ZHU Hua(朱华), Sun Baoguo, ZHANG Chengnan(张成楠), XU Kuang(许狂)（2022）. Diversity Analysis of Bacterial Community During the Sixth Heap Fermentation of Sauce-Flavor Baijiu Produced in Beijing(北京地区酱香型白酒第六轮次堆积发酵中细菌群落多样性分析). DOAJ (DOAJ: Directory of Open Access Journals).DOI
Shangfeng Yang, Pei Shan Li, Zilin Fang, Sen Liang, Hongyu Tian, Baoguo Sun, Kun Xu, Cheng‐Chu Zeng (2022). A one-pot electrochemical synthesis of 2-aminothiazoles from active methylene ketones and thioureas mediated by NH 4 I. Beilstein Journal of Organic Chemistry.DOI
Bing Deng, Feng Guo, Ning Duan, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2022). A Solvatochromic Fluorescent Probe for Solvent Polarity Detection Using a Smartphone. ChemistrySelect.DOI
Haoran Fan, Zhijun Chen, Lei Xu, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun (2022). Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes. Carbohydrate Polymers.DOI
Yuan Zhe Zhao, Ying Zhang, Huilin Liu, Baoguo Sun (2022). A visual chiroptical system with chiral assembly graphene quantum dots for D-phenylalanine detection. Analytical and Bioanalytical Chemistry.DOI
Xuecheng Zhu, Ying Zhang, Luxuan Han, Huilin Liu, Baoguo Sun (2022). Quantum confined peptide assemblies in a visual photoluminescent hydrogel platform and smartphone-assisted sample-to-answer analyzer for detecting trace pyrethroids. Biosensors and Bioelectronics.DOI
Pei Li, Shangfeng Yang, Zilin Fang, Haoran Cui, Sen Liang, Hongyu Tian, Baoguo Sun, Cheng‐Chu Zeng (2022). An efficient one-pot synthesis of 2-aminothiazoles via electrochemically oxidative α-C-H functionalization of ketones with thioureas. Journal of environmental chemical engineering.DOI
Sam Al‐Dalali, Fuping Zheng, Baocai Xu, Mahmoud H. Abughoush, Lianghao Li, Baoguo Sun (2022). Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review. Food Analytical Methods.DOI
Ying Zhang, Xinyue Yuan, Xuecheng Zhu, Dianwei Zhang, Huilin Liu, Baoguo Sun (2022). Dandelion-like covalent organic frameworks with high-efficiency fluorescence for ratiometric sensing and visual tracking-by-detection of Fe3+. Analytica Chimica Acta.DOI
Wu Li, Junhong Huang, Lin Ping Zheng, Wanshun Liu, Liqi Fan, Baoguo Sun, Guowan Su, Jucai Xu, Mouming Zhao (2022). A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates. Food Chemistry.DOI
Jiao Niu, Shiqi Yang, Yi Shen, Wei Cheng, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2022). What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu. Foods.DOI
Guangnan Wang, Si Jing, Xinlei Wang, Fuping Zheng, Hehe Li, Baoguo Sun, Zexia Li (2022). Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis. Journal of Agricultural and Food Chemistry.DOI
Li Wu, Wenlong Li, Guimei Chen, Ziyi Yang, Xu‐Cong Lv, Lizhong Zheng, Jinyuan Sun, Lianzhong Ai, Baoguo Sun, Li Ni (2022). Ameliorative effects of monascin from red mold rice on alcoholic liver injury and intestinal microbiota dysbiosis in mice. Food Bioscience.DOI
Jingcheng Zhang, Jincheng Zhang, Liang Li, Baoguo Sun, Yuyu Zhang (2022). Identification and virtual screening of novel umami peptides from chicken soup by molecular docking. Food Chemistry.DOI
Dandan Pu, Yimeng Shan, Lili Zhang, Baoguo Sun, Yuyu Zhang (2022). Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture. Journal of Agricultural and Food Chemistry.DOI
Ning Duan, Bing Deng, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2022). A Fluorescent Probe with a Double Reaction Site for Hydrazine Detection in Water Samples. ChemistrySelect.DOI
Ling Ao, Kai Guo, Xinran Dai, Wei Dong, Xiaotao Sun, Baoguo Sun, Jinyuan Sun, Guoying Liu, Anjun Li, Hehe Li, Fuping Zheng (2022). Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques. Frontiers in Nutrition.DOI
Xiaoqin Wang, Wentao Guo, Baoguo Sun, Hehe Li, Fuping Zheng, Jinchen Li, Nan Meng (2022). Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach. Foods.DOI
Lin Hong Zhu, Xuebo Song, Xing Li, Xiaojie Geng, Fuping Zheng, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2022). Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism. Food Chemistry.DOI
Xiao Xiao, Yizhong Shen, Jinxuan Cao, Baoguo Sun (2022). Engineering a “dual-key-and-lock” ratiometric fluorescent nanoprobe for real-time reporting the freshness and quality of meat. Food Chemistry.DOI
Zeyu Xi, Hao Wang, Yuanjian Liu, Yutong Wang, Sen Liang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Ning Li (2022). Convenient Preparation of 2,4‐Dithiapentane, Dimethyl Disulfide, and the Corresponding Deuterated Products from DMSO or [2H6]‐DMSO/(COCl)2. ChemistrySelect.DOI
Dan Qin, Jiawen Duan, Hehe Li, Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun (2022). Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry. Food Science and Human Wellness.DOI
Ziyang Wu, Dan Qin, Hehe Li, Dongqi Guo, Huan Cheng, Jinyuan Sun, Mingquan Huang, Xingqian Ye, Baoguo Sun (2022). Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods. Frontiers in Nutrition.DOI
Youqiang Xu, Mengqin Wu, Jialiang Niu, Huiqin Huang, Zheng Nie, Zhilei Fu, Chunsheng Zhang, Zhigang Zhao, Hongyun Lu, Xiuting Li, Baoguo Sun (2022). Clostridium btbubcensis BJN0001, a potentially new species isolated from the cellar mud of Chinese strong-flavor baijiu, produces ethanol, acetic acid and butyric acid from glucose. 3 Biotech.DOI
Ya Gao, Wenqian Wang, Huiying Zhang, Haitao Chen, Shuqi Wang, Baoguo Sun (2022). The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution. Foods.DOI
Ying Wang, Jiayu Jian, Baoguo Sun, Yunlong Wei, Daodong Pan, Jinxuan Cao, Yizhong Shen (2022). Engineering of onsite point-of-care testing of Fe3+ with visual ratiometric fluorescent signals of copper nanoclusters-driven portable smartphone. Sensors and Actuators B Chemical.DOI
Luxuan Han, Pei Zhu, Huilin Liu, Baoguo Sun (2022). Molecularly imprinted bulk and solgel optosensing based on biomass carbon dots derived from watermelon peel for detection of ethyl carbamate in alcoholic beverages. Microchimica Acta.DOI
Ziyan Wu, Qinjian Liao, Panpan Chen, Dong Zhao, Jiaying Huo, Mingzhe An, Yanghua Li, Jihong Wu, Zhemi Xu, Baoguo Sun, Mingquan Huang (2022). Synthesis, characterization, and methylene blue adsorption of multiple-responsive hydrogels loaded with Huangshui polysaccharides, polyvinyl alcohol, and sodium carboxyl methyl cellulose. International Journal of Biological Macromolecules.DOI
Ling Ao, Xudong Lian, Wenxuan Lin, Ruonan Guo, Youqiang Xu, Wei Dong, Miao Liu, Caihong Shen, Xiaotao Sun, Baoguo Sun, Bo Deng (2022). Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu. Food Chemistry X.DOI
Bing Deng, Jingyi Feng, Ning Duan, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2022). A novel fluorescence probe for the detection of water content in organic solvents and the distinction between deuterated and nondeuterated reagents. Luminescence.DOI
Lin Hong Zhu, Xing Li, Xuebo Song, Qing Li, Fuping Zheng, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2022). Characterization of prolamin recycled from the byproduct of the Baijiu brewing industry (Jiuzao) by SDS-PAGE, multispectral analysis, and morphological analysis. Food Bioscience.DOI
Ruijia Liu, Nan Qi, Jie Sun, Haitao Chen, Ning Zhang, Baoguo Sun (2022). Effects of Frying Conditions on Volatile Composition and Odor Characteristics of Fried Pepper (Zanthoxylum bungeanum Maxim.) Oil. Foods.DOI
Sam Al‐Dalali, Fuping Zheng, Baocai Xu, Mahmoud H. Abughoush, Lianghao Li, Baoguo Sun (2022). Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review. Food Analytical Methods.DOI
Ying Zhang, Xuecheng Zhu, Mingjian Li, Huilin Liu, Baoguo Sun (2022). Temperature-Responsive Covalent Organic Framework-Encapsulated Carbon Dot-Based Sensing Platform for Pyrethroid Detection via Fluorescence Response and Smartphone Readout. Journal of Agricultural and Food Chemistry.DOI
Hao Wang, Sen Liang, Yutong Wang, Shuai Peng, Yongguo Liu, Baoguo Sun, Hongyu Tian, Ning Li (2022). A straightforward synthesis of methylenebisamides from amides and DMSO with a substoichiometric amount of (COCl)2. Journal of Molecular Structure.DOI
Yuan Zhe Zhao, Xinyue Yuan, Wei Jiang, Huilin Liu, Baoguo Sun (2022). Chiroptical-responsive nanoprobe for the optosensing of chiral amino acids. Microchimica Acta.DOI
Penggang Pei, Ke Xiong, Xiaoyi Wang, Baoguo Sun, Zhiyao Zhao, Xin Zhang, Jiabin Yu (2022). Predictive growth kinetic parameters and modelled probabilities of deoxynivalenol production by Fusarium graminearum on wheat during simulated storing conditions. Journal of Applied Microbiology.DOI
Chan Zhang, Mengxue Chen, Le Yang, Ying Cheng, Yuhui Qin, Yueming Zang, Bei Wang, Baoguo Sun, Chengtao Wang (2022). Effects of mokF gene deletion and overexpression on the Monacolin K metabolism yields of Monascus purpureus. Applied Microbiology and Biotechnology.DOI
Liang Li, Lin Chen, Guimei Liu, Fuming Zhang, Robert J. Linhardt, Baoguo Sun, Quanhong Li, Yuyu Zhang (2022). Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed. Food Science & Nutrition.DOI
Ning Duan, Feng Guo, Bing Deng, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2022). Application of a luminous intensity variation fluorescent probe for the detection of ferric ions. Luminescence.DOI
Ning Duan, Jingyi Feng, Bing Deng, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2022). A colourimetric fluorescent probe for the sensitive detection of total iron in wine. Food Chemistry.DOI
Youqiang Xu, Huiqin Huang, Hongyun Lu, Mengqin Wu, Meng‐Wei Lin, Chunsheng Zhang, Zhigang Zhao, Weiwei Li, Chengnan Zhang, Xiuting Li, Baoguo Sun (2022). Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism. Frontiers in Microbiology.DOI
Xuecheng Zhu, Ruixue Duan, Siew Yin Chan, Luxuan Han, Huilin Liu, Baoguo Sun (2022). Structural and photoactive properties of self-assembled peptide-based nanostructures and their optical bioapplication in food analysis. Journal of Advanced Research.DOI
Hongyan Li, Minghao Xu, Xu Yao, Yangyang Wen, Shiyi Lu, Jing Wang, Baoguo Sun (2022). The promoted hydrolysis effect of cellulase with ultrasound treatment is reflected on the sonicated rather than native brown rice. Ultrasonics Sonochemistry.DOI
Xuecheng Zhu, Luxuan Han, Huilin Liu, Baoguo Sun (2022). A smartphone-based ratiometric fluorescent sensing system for on-site detection of pyrethroids by using blue-green dual-emission carbon dots. Food Chemistry.DOI
Shuqi Wang, Haoyue Liu, Xie Tian, Ning Zhang, Jie Sun, Haitao Chen, Baoguo Sun (2022). Study on volatile aroma compounds in donkey broths of different stewing time. Flavour and Fragrance Journal.DOI
Zhe Wang, Song Wang, Pengfei Liao, Lu Chen, Jinyuan Sun, Baoguo Sun, Dongrui Zhao, Bowen Wang, Hehe Li (2022). HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu. Foods.DOI
Gui-Mei Chen, Wenlong Li, Shan-Gong Tong, Yun-Tao Qiu, Jinzhi Han, Xu‐Cong Lv, Lianzhong Ai, Jinyuan Sun, Baoguo Sun, Li Ni (2022). Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine. Current Research in Food Science.DOI
Xiuxiu Wang, Min Jia, Yifei Mao, Zhenzhen Jia, Huilin Liu, Guiwen Yang, Shuo Wang, Baoguo Sun, Hongyan Zhang (2022). Very-light alcohol consumption suppresses breast tumor progression in a mouse model. Food & Function.DOI
Xinlei Wang, Xuebo Song, Lin Hong Zhu, Xiaojie Geng, Fuping Zheng, Qiangzhong Zhao, Xiaotao Sun, Dongrui Zhao, Shengbao Feng, Mouming Zhao, Baoguo Sun (2021). Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach. Food Quality and Safety.DOI
Chan Zhang, Meng-Xue Chen, Y. Zang, Hai-Jiao Wang, Xinyu Wei, Qianqian Zhu, Xue-Lian Yang, Bao-Guo Sun, Chengtao Wang (2021). Effect of arginine supplementation on Monacolin K yield of Monascus purpureus. Journal of Food Composition and Analysis.DOI
Li-Li Zhang, Zhilin Hao, Chao Zhao, Yuyu Zhang, Jian Li, Bao-Guo Sun, Yizhuang Tang, Mei-Xiang Yao (2021). Taste compounds, affecting factors, and methods used to evaluate chicken soup: A review. Food Science & Nutrition.DOI
Yong-Hui Yu, Jingjie Zhang, Jing Wang, Bao-Guo Sun (2021). MicroRNAs: The novel mediators for nutrient-modulating biological functions.DOI
Kalekristos Yohannes Woldemariam, Juan-Li Yuan, Zhenfang Wan, Qinglin Yu, Yating Cao, Huijia Mao, Ying-Li Liu, Jing Wang, Hong-Yan Li, Bao-Guo Sun (2021). Celiac Disease and Immunogenic Wheat Gluten Peptides and the Association of Gliadin Peptides with HLA DQ2 and HLA DQ8. Food reviews international (Print).DOI
Guangnan Wang, Xuebo Song, Lin Zhu, Qing Li, Fu-Ping Zheng, Xiao-Jie Geng, Liang Li, Ji-Hong Wu, He-He Li, Bao-Guo Sun (2021). A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids. Food Chemistry.DOI
Weiwei Liu, Hong-Yan Li, Yang-Yang Wen, Ying-Li Liu, Jing Wang, Bao-Guo Sun (2021). Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides. Journal of Agricultural and Food Chemistry.DOI
Chen Tan, Mei-Gui Huang, Jing Wang, Bao-Guo Sun (2021). Biopolyelectrolyte complex (bioPEC)-based carriers for anthocyanin delivery. Food Hydrocolloids for Health.DOI
Ziyuan Wang, Zi-Hui Yang, Jie Liu, Yiming Hao, Bao-Guo Sun, Jing Wang (2021). Potential Health Benefits of Whole Grains: Modulation of Mitochondrial Biogenesis and Energy Metabolism. Journal of Agricultural and Food Chemistry.DOI
Chen Tan, Mei-Gui Huang, D. Mcclements, Bao-Guo Sun, Jing Wang (2021). Yeast cell-derived delivery systems for bioactives. Trends in Food Science & Technology.DOI
Huijia Mao, Ming-Hao Xu, Jingyun Ji, Mengsha Zhou, Hong-Yan Li, Yang-Yang Wen, Jing Wang, Bao-Guo Sun (2021). The utilization of oat for the production of wholegrain foods: Processing technology and products. Food Frontiers.DOI
Jia Hao, Jianzhong Xu, Wen-Guan Zhang, Xiaoyu Li, Dan Liang, Duo-Xia Xu, Yanping Cao, Bao-Guo Sun (2021). The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation. Food Hydrocolloids.DOI
Jiaxin Hong, Dong-Rui Zhao, Bao-Guo Sun (2021). Research Progress on the Profile of Trace Components in Baijiu. Food reviews international (Print).DOI
Wen-Hua Wang, You-Qiang Xu, Hui-Qin Huang, Zemin Pang, Zhi-Lei Fu, Jialiang Niu, Cheng-Nan Zhang, Wei-Wei Li, Xiuting Li, Bao-Guo Sun (2021). Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation. Food Research International.DOI
Yu Zhang, Ai-Jin Ma, Li-Fen Gao, Haiwang Peng, Ying-Min Jia, Bao-Guo Sun (2021). Research Progress in Molecular Identification Technology for Microbial Resources. Chinese Journal of Engineering Science.DOI
Xuecheng Zhu, Xin-Yue Yuan, Ying Zhang, Huilin Liu, Jing Wang, Bao-Guo Sun (2021). The global concern of food security during the COVID-19 pandemic: Impacts and perspectives on food security. Food Chemistry.DOI
Ying Zhang, Dian-Wei Zhang, Yuan Zhao, Xin-Yue Yuan, Huilin Liu, Jing Wang, Bao-Guo Sun (2021). An ionic liquid-assisted quantum dot-grafted covalent organic framework-based multi-dimensional sensing array for discrimination of insecticides using principal component analysis and clustered heat map. Microchimica Acta.DOI
Hao Wang, Yutong Wang, Fan Xiang, Yinong Wang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2021). A novel phenylsulfenylation of unsaturated acids or alcohols by methyl phenyl sulfoxide and substoichiometric (COCl)2. Tetrahedron.DOI
Jinglin Zhang, Wendi Zhang, Yuanzheng Zhang, Mingquan Huang, Baoguo Sun (2021). Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying. Foods.DOI
Yanan Li, Bing Deng, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2021). A colorimetric fluorescent probe for the detection of tyrosinase and its application for the food industry. Journal of Photochemistry and Photobiology A Chemistry.DOI
Shuai Huang, Hao Wang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2021). A novel practical preparation of methyl methanethiosulfonate from dimethyl sulfoxide initiated by a catalytic amount of (COCl)2 or anhydrous HCl. Journal of Sulfur Chemistry.DOI
Huijia Mao, Zhijun Chen, Jie Li, Xueyang Zhai, Hongyan Li, Yangyang Wen, Jing Wang, Baoguo Sun (2021). Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid. Food Chemistry.DOI
Guangnan Wang, Si Jing, Xuebo Song, Lin Hong Zhu, Fuping Zheng, Baoguo Sun (2021). Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids. Journal of Agricultural and Food Chemistry.DOI
Xinyue Yuan, Wei Jiang, Dianwei Zhang, Huilin Liu, Baoguo Sun (2021). Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute. Foods.DOI
Bowen Wang, Huiyi Hao, Hehe Li, Jinyuan Sun, Baoguo Sun (2021). Chinese Baijiu - Finding a channel to design a defined starter culture.DOI
Fan Haoran, Chen Zhijun, Hongyan Li, Wen Yangyang, Jing Wang, Baoguo Sun (2021). Ordered structure of preformed V-amylose inclusion complex with 5-heptadecylresorcinol. Food Hydrocolloids.DOI
Luxuan Han, Chen Meng, Dianwei Zhang, Huilin Liu, Baoguo Sun (2021). Fabrication of a fluorescence probe via molecularly imprinted polymers on carbazole-based covalent organic frameworks for optosensing of ethyl carbamate in fermented alcoholic beverages. Analytica Chimica Acta.DOI
Yuan Zhe Zhao, Huilin Liu, Baoguo Sun (2021). Chiral induction in carbazole-conjugated covalent organic frameworks: A supersensitive fluorescence sensing platform for chiral recognition. Sensors and Actuators B Chemical.DOI
Hao Nan Xu, Yifeng Dai, Shuyi Qiu, Baoguo Sun, Xiangyong Zeng (2021). Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu. Foods.DOI
Li Liang, Chenchen Zhou, Yuyu Zhang, Baoguo Sun (2021). Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup. Foods.DOI
Sam Al‐Dalali, Fuping Zheng, Baoguo Sun, Talmizur Rahman, Feng Chen (2021). Tracking volatile flavor changes during two years of aging of Chinese vinegar by HS-SPME-GC-MS and GC-O. Journal of Food Composition and Analysis.DOI
Xinyue Yuan, Xuecheng Zhu, Ruohao Sun, Wei Jiang, Dianwei Zhang, Huilin Liu, Baoguo Sun (2021). Sensory attributes and characterization of aroma profiles of fermented sausages based on fibrous-like meat substitute from soybean protein and Coprinus comatus. Food Chemistry.DOI
Bing Liu, Yuan Chang, Xinping Sui, Ruifang Wang, Zixuan Liu, Jie Sun, Haitao Chen, Baoguo Sun, Ning Zhang, Junxia Xia (2021). Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.). Food Analytical Methods.DOI
Jiawen Duan, Shiqi Yang, Honghua Li, Honghua Li, Dan Qin, Yi Shen, Hehe Li, Hehe Li, Jinyuan Sun, Fuping Zheng, Baoguo Sun (2021). Why the key aroma compound of soy sauce aroma type baijiu has not been revealed yet? LWT.DOI
Zeyu Xi, Yuanjian Liu, Hao Wang, Di Guan, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2021). A Convenient Method for α‐Chlorination of 1,3‐Diketones and β‐Keto Esters with DMSO or Ph 2 SO/(COCl) 2. ChemistrySelect.DOI
Yanan Li, Bing Deng, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun (2021). A Fluorescent Probe for The Visible Colorimetric Detection of Tyrosinase. ChemistrySelect.DOI
Bing Zhao, Baoguo Sun, Shouwei Wang, Yuyu Zhang, Mingwu Zang, Le Wang, Hui Wang, Qianrong Wu (2021). Effect of different cooking water on flavor characteristics of mutton soup. Food Science & Nutrition.DOI
Wei Jiang, Yuan Zhe Zhao, Dianwei Zhang, Xuecheng Zhu, Huilin Liu, Baoguo Sun (2021). Efficient and robust dual modes of fluorescence sensing and smartphone readout for the detection of pyrethroids using artificial receptors bound inside a covalent organic framework. Biosensors and Bioelectronics.DOI
Youqiang Xu, Jingrong Zhao, Xiao Liu, Chunsheng Zhang, Zhigang Zhao, Xiuting Li, Baoguo Sun (2021). Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds. Food Chemistry.DOI
Jihong Wu, Yue Liu, Hu Zhao, Mingquan Huang, Ying Na Sun, Jinglin Zhang, Baoguo Sun (2021). Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges. Journal of Food Composition and Analysis.DOI
Jinyuan Sun, Zhe Wang, Baoguo Sun (2021). Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu. Journal of Food Composition and Analysis.DOI
Miao Liang, Yan Hui Yang, Fuping Zheng, Baoguo Sun, Wang Xing-ping, Ai‐Nong Yu (2021). Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China. Food Science and Technology.DOI
Ziyang Wu, Shiqi Yang, Xu Ling, Hehe Li, Jinyuan Sun, Youqiang Xu, Mingquan Huang, Baoguo Sun (2021). Screening and identifying microorganisms with feruloyl esterase activity in Chinese sesame-flavour baijiu fermentation materials (Jiupei). Journal of Food Composition and Analysis.DOI
Xiaomei Zhang, Minghui Zhang, Tie Lin, Junying Zhao, Zhang Luo, Juncai Hou, Baoguo Sun, Lijun Chen (2021). Relationship between traditional maternal diet pattern and breastmilk composition of rural lactating women during the first month postpartum in Shigatse, Tibet. Food Science & Nutrition.DOI
Jia Huang, Haitao Chen, Zhimin Zhang, Yuping Liu, Binshan Liu, Baoguo Sun (2021). Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches. Foods.DOI
Penggang Pei, Ke Xiong, Xiaoyi Wang, Baoguo Sun, Zhiyao Zhao, Jiping Xu, Xuebo Jin, Hong Ye, Junsong Xiao, Jianlei Kong (2021). Modelling the effect of environmental factors on the growth of Aspergillus parasiticus and mycotoxin production in paddy during storage. Journal of Stored Products Research.DOI
Xuecheng Zhu, Xinyue Yuan, Luxuan Han, Huilin Liu, Baoguo Sun (2021). A smartphone-integrated optosensing platform based on red-emission carbon dots for real-time detection of pyrethroids. Biosensors and Bioelectronics.DOI
Wen Duan, Li Liang, Yan Huang, Yuyu Zhang, Baoguo Sun, Lina Li (2021). Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup. Foods.DOI
Fei He, Jiawen Duan, Jiwen Zhao, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2021). Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies. Food Chemistry.DOI
Yuan Zhe Zhao, Xuecheng Zhu, Wei Jiang, Huilin Liu, Jing Wang, Baoguo Sun (2021). Natural and Artificial Chiral-Based Systems for Separation Applications. Critical Reviews in Analytical Chemistry.DOI
Xiaomei Zhang, Lijun Chen, Nasi Ai, Baoguo Sun (2021). Lipase-catalyzed enhancement of milk flavor components in the application of modified skim milk products. Journal of Food Measurement & Characterization.DOI
Ziyang Wu, Dan Qin, Jiawen Duan, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun (2021). Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science. Food Chemistry.DOI
Lin Hong Zhu, Xuebo Song, Fei Pan, Tuohetisayipu Tuersuntuoheti, Fuping Zheng, Qing Li, Siqi Hu, Feifei Zhao, Jinyuan Sun, Baoguo Sun (2021). Interaction mechanism of kafirin with ferulic acid and tetramethyl pyrazine: Multiple spectroscopic and molecular modeling studies. Food Chemistry.DOI
Jie Sun, Baoguo Sun, Fazheng Ren, Haitao Chen, Ning Zhang, Yuyu Zhang, Huiying Zhang (2021). Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil. Foods.DOI
Yajie Yin, Xinglin Han, Yifan Lu, Jinshan Li, Zongjie Zhang, Xian Xia, Shumiao Zhao, Yunxiang Liang, Baoguo Sun, Yuanliang Hu (2021). Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology. Fermentation.DOI
Xuebo Song, Lin Hong Zhu, Xiaojie Geng, Qing Li, Fuping Zheng, Qiangzhong Zhao, Jian Ji, Jinyuan Sun, Hehe Li, Jihong Wu, Mouming Zhao, Baoguo Sun (2021). Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu. Food Chemistry.DOI
Yonghui Yu, Goutom Kumar Gaine, Linyue Zhou, Jingjie Zhang, Jing Wang, Baoguo Sun (2021). The classical and potential novel healthy functions of rice bran protein and its hydrolysates. Critical Reviews in Food Science and Nutrition.DOI
Shuqi Wang, Yuan Chang, Bing Liu, Haitao Chen, Baoguo Sun, Ning Zhang (2021). Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach. Molecules.DOI
Dianwei Zhang, Pei Zhu, Luxuan Han, Xiaomo Chen, Huilin Liu, Baoguo Sun (2021). Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds. Foods.DOI
Lihua Wang, Lin Hong Zhu, Fuping Zheng, Fengguo Zhang, Caihong Shen, Xiaojuan Gao, Baoguo Sun, Mingquan Huang, Hehe Li, Feng Chen (2021). Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu. Journal of Food Science.DOI
Ning Duan, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2021). The recent advance of organic fluorescent probe rapid detection for common substances in beverages. Food Chemistry.DOI
Xuelu Chi, Yiwei Shao, Minghui Pan, Qingyu Yang, Yan Yang, Xiaomei Zhang, Nasi Ai, Baoguo Sun (2021). Correction to: Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose. European Food Research and Technology.DOI
Dandan Pu, Yimeng Shan, Wen Duan, Yan Huang, Li Liang, Yi Lin Yan, Yuyu Zhang, Baoguo Sun, Guanghui Hu (2021). Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques. Journal of Food Quality.DOI
Xuebo Song, Guangnan Wang, Lin Hong Zhu, Fuping Zheng, Jian Ji, Jinyuan Sun, Hehe Li, Mingquan Huang, Qiangzhong Zhao, Mouming Zhao, Baoguo Sun (2021). Comparison of two cooked vegetable aroma compounds, dimethyl disulfide and methional, in Chinese Baijiu by a sensory-guided approach and chemometrics. LWT.DOI
Xuelu Chi, Yiwei Shao, Minghui Pan, Qingyu Yang, Yan Yang, Xiaomei Zhang, Nasi Ai, Baoguo Sun (2021). Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose. European Food Research and Technology.DOI
Hong Ye, Juan Wang, Jie Shi, Jingyi Du, Yuanhao Zhou, Mingquan Huang, Baoguo Sun (2021). Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects. Foods.DOI
Chen Tan, Jing Wang, Baoguo Sun (2021). Polysaccharide dual coating of yeast capsules for stabilization of anthocyanins. Food Chemistry.DOI
Hao Wang, Zeyu Xi, Shuai Huang, Rui Ding, Yang Gao, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2021). Convenient Preparation of N-Acylbenzoxazines from Phenols, Nitriles, and DMSO Initiated by a Catalytic Amount of (COCl)2. The Journal of Organic Chemistry.DOI
Xuecheng Zhu, Wei Jiang, Yuan Zhe Zhao, Huilin Liu, Baoguo Sun (2021). Single, dual and multi-emission carbon dots based optosensing for food safety. Trends in Food Science & Technology.DOI
Chen Tan, Jing Wang, Baoguo Sun (2021). Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances. Biotechnology Advances.DOI
Guimei Chen, Zirui Huang, Li Wu, Qi Wu, Weiling Guo, Wenhong Zhao, Bin Liu, Wen Zhang, Pingfan Rao, Xu‐Cong Lv, Li Ni, Jinyuan Sun, Baoguo Sun (2021). Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects. Current Opinion in Food Science.DOI
Ke Xiong, Jiayun Liu, Xiaoyi Wang, Baoguo Sun, Yuyu Zhang, Zhiyao Zhao, Penggang Pei, Xiuyuan Li (2021). Engineering a carboxypeptidase from Aspergillus niger M00988 by mutation to increase its ability in high Fischer ratio oligopeptide preparation. Journal of Biotechnology.DOI
Yuan Zhe Zhao, Xuecheng Zhu, Wei Jiang, Huilin Liu, Baoguo Sun (2021). Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects. Molecules.DOI
Xinyue Yuan, Tianhong Ni, Dianwei Zhang, Huilin Liu, Baoguo Sun (2021). Molecularly Imprinted Dual-Responsive Extraction for Avenanthramides Using Covalent Organic Frameworks Doped with Polyethyleneimine-Modified Mn-ZnS Quantum Dots. Food Analytical Methods.DOI
Youqiang Xu, Xiao Liu, Jingrong Zhao, Huiqin Huang, Mengqin Wu, Xiuting Li, Weiwei Li, Xiaotao Sun, Baoguo Sun (2021). An efficient phthalate ester-degrading Bacillus subtilis: Degradation kinetics, metabolic pathway, and catalytic mechanism of the key enzyme. Environmental Pollution.DOI
Yunsong Jiang, Rui Wang, Zhongtian Yin, Jinyuan Sun, Bowen Wang, Dongrui Zhao, Xin‐An Zeng, Hehe Li, Mingquan Huang, Baoguo Sun (2021). Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway. Food & Function.DOI
Yanan Li, Bing Deng, Haitao Chen, Shaoxiang Yang, Baoguo Sun (2021). A ratiometric fluorescent probe for the detection of β-galactosidase and its application. RSC Advances.DOI
Yang-Yang Wen, Rui Li, Jiahao Liu, Xin Zhang, Ping Wang, Xiang Zhang, Bin Zhou, Hong-Yan Li, Jing Wang, Zhenxing Li, Bao-Guo Sun (2020). Promotion effect of Zn on 2D bimetallic NiZn metal organic framework nanosheets for tyrosinase immobilization and ultrasensitive detection of phenol. Analytica Chimica Acta.DOI
Dandan Pu, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Huiying Zhang, Haitao Chen, Yizhuang Tang (2020). Characterization of the key taste compounds during bread oral processing by instrumental analysis and dynamic sensory evaluation. LWT.DOI
Wenhua Wang, Guangsen Fan, Xiuting Li, Zhilei Fu, Xin Liang, Baoguo Sun (2020). Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism. Frontiers in Microbiology.DOI
Bowen Wang, Qun Wu, Yan S. Xu, Baoguo Sun (2020). Multiple sugars promote microbial interactions in Chinese baijiu fermentation. LWT.DOI
Lili Zhang, Ying Sun, Dandan Pu, Yuyu Zhang, Baoguo Sun, Zhiyao Zhao (2020). Kinetics of α‑dicarbonyl compounds formation in glucose‐glutamic acid model of Maillard reaction. Food Science & Nutrition.DOI
Jinglin Zhang, Juan Li, Juan Wang, Baoguo Sun, Yuping Liu, Mingquan Huang (2020). Characterization of aroma‐active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value. Flavour and Fragrance Journal.DOI
Hongyan Li, Shu Yan, Lu Yang, Minghao Xu, Jingyun Ji, Huijia Mao, Yuanjie Song, Jing Wang, Baoguo Sun (2020). Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice. Food Chemistry.DOI
Rui‐Bo Jia, Zhao‐Rong Li, Zhi‐Rong Ou, Juan Wu, Baoguo Sun, Lianzhu Lin, Mouming Zhao (2020). Physicochemical Characterization of Hizikia fusiforme Polysaccharide and Its Hypoglycemic Activity via Mediating Insulin‐Stimulated Blood Glucose Utilization of Skeletal Muscle in Type 2 Diabetic Rats. Chemistry & Biodiversity.DOI
Dandan Pu, Wen Duan, Yan Huang, Lili Zhang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Huiying Zhang, Yizhuang Tang (2020). Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing. Food Chemistry.DOI
Youqiang Xu, Xiaocheng Wang, Xiao Liu, Xiuting Li, Chengnan Zhang, Weiwei Li, Xiaotao Sun, Wenhua Wang, Baoguo Sun (2020). Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu. Food Chemistry.DOI
Rui‐Bo Jia, Zhao‐Rong Li, Juan Wu, Zhi-Rong Ou, Bingwu Liao, Baoguo Sun, Lianzhu Lin, Mouming Zhao (2020). Mitigation mechanisms of Hizikia fusifarme polysaccharide consumption on type 2 diabetes in rats. International Journal of Biological Macromolecules.DOI
Jie Sun, Mingjuan Ma, Baoguo Sun, Fazheng Ren, Haitao Chen, Ning Zhang, Yuyu Zhang (2020). Identification of characteristic aroma components of butter from Chinese butter hotpot seasoning. Food Chemistry.DOI
Guangsen Fan, Qiuhua Wu, Qin Li, Baoguo Sun, Yanli Ma, Keliang Wu, Chunyan Wang, Chao Teng, Ran Yang, Xiuting Li (2020). Impact of the disulfide bond on hydrolytic characteristics of a xylanase from Talaromyces thermophiles F1208. International Journal of Biological Macromolecules.DOI
Sam Al‐Dalali, Fuping Zheng, Baoguo Sun, Chenxi Zhou, Ming Li, Feng Chen (2020). Effects of different brewing processes on the volatile flavor profiles of Chinese vinegar determined by HS-SPME-AEDA with GC-MS and GC-O. LWT.DOI
Xuebo Song, Lin Hong Zhu, Si Jing, Qing Li, Jian Ji, Fuping Zheng, Qiangzhong Zhao, Jinyuan Sun, Feng Chen, Mouming Zhao, Baoguo Sun (2020). Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of Baijiu. Journal of Agricultural and Food Chemistry.DOI
Jianan Zhang, Mouming Zhao, Nanxi Gao, Guowan Su, Baoguo Sun, Jiahui Zhang, Chi‐Tang Ho (2020). Maillard Mimetic Food-Grade Synthesis of N-(β- d -Deoxyfructos-1-yl)- l -glutamic Acid and N-(β- d -Deoxyfructos-1-yl)-β-alanyl- l -histidine by a Combination of Lyophilization and Thermal Treatment. Journal of Agricultural and Food Chemistry.DOI
Hongyan Li, Shu Yan, Lu Yang, Minghao Xu, Jingyun Ji, Yingli Liu, Jing Wang, Baoguo Sun (2020). High-pressure homogenization thinned starch paste and its application in improving the stickiness of cooked non-glutinous rice. LWT.DOI
Jiaying Huo, Jihong Wu, Baoguo Sun, Mouming Zhao, Weizheng Sun, Jinyuan Sun, Mingquan Huang (2020). Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells. International Journal of Biological Macromolecules.DOI
Hongyan Li, Jingyun Ji, Lu Yang, Ningyu Lei, Jing Wang, Baoguo Sun (2020). Structural and physicochemical property changes during pyroconversion of native maize starch. Carbohydrate Polymers.DOI
Guangsen Fan, Liujie Cheng, Zhilei Fu, Baoguo Sun, Chao Teng, Xueyu Jiang, Xiuting Li (2020). Screening of yeasts isolated from Baijiu environments for 2-phenylethanol production and optimization of production conditions. 3 Biotech.DOI
Jie Sun, Baoguo Sun, Fazheng Ren, Haitao Chen, Ning Zhang, Yuyu Zhang (2020). Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (Zanthoxylum bungeanum) Oil. Journal of Agricultural and Food Chemistry.DOI
Chan Zhang, Qianqian Zhu, Han Zhang, Nan Zhang, Xuelian Yang, Jiachen Shi, Baoguo Sun, Chengtao Wang (2020). Effects on the sporulation and secondary metabolism yields of Monascus purpureus with mokH gene deletion and overexpression. Fungal Biology.DOI
Guangsen Fan, Yuting Zhu, Zhilei Fu, Baoguo Sun, Chao Teng, Ran Yang, Xiuting Li (2020). Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B1213. 3 Biotech.DOI
Liyuan Lan, Shuai Huang, Yongguo Liu, Baoguo Sun, Hongyu Tian (2020). Preparation and odor characteristics of nitriles derived from aldehydes. Flavour and Fragrance Journal.DOI
Ai‐Nong Yu, Yini Yang, Yan Hui Yang, Miao Liang, Fuping Zheng, Baoguo Sun (2020). Free and Bound Aroma Compounds of Turnjujube (Hovenia acerba Lindl.) during Low Temperature Storage. Foods.DOI
Sam Al‐Dalali, Fuping Zheng, Baoguo Sun, Feng Chen (2020). Characterization and Comparison of Aroma Profiles and Aroma-Active Compounds between Traditional and Modern Sichuan Vinegars by Molecular Sensory Science. Journal of Agricultural and Food Chemistry.DOI
Dandan Pu, Yuyu Zhang, Huiying Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Yizhuang Tang (2020). Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments. Foods.DOI
Yingli Liu, Huijia Mao, Chuanqin Hu, Thierry Tron, Jun‐Fang Lin, Jing Wang, Baoguo Sun (2020). Molecular docking studies and in vitro degradation of four aflatoxins (AFB 1 , AFB 2 , AFG 1 , and AFG 2 ) by a recombinant laccase from Saccharomyces cerevisiae. Journal of Food Science.DOI
Yuping Liu, Qingru Li, Wenxi Yang, Baoguo Sun, Ying Zhou, Yang Zheng, Mingquan Huang, Wenjie Yang (2020). Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity value. Food Chemistry.DOI
Youqiang Xu, Yang Zhu, Xiuting Li, Baoguo Sun (2020). Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism. Trends in Food Science & Technology.DOI
Dandan Pu, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Huiying Zhang, Haitao Chen, Jinna He, Yizhuang Tang (2020). Characterization of the key odorants contributing to retronasal olfaction during bread consumption. Food Chemistry.DOI
Wei Dong, Ruonan Guo, Wenxuan Lin, Miao Liu, Caihong Shen, Xiaotao Sun, Baoguo Sun, Bo Deng (2020). Polyamine-Modified Magnetic Graphene Oxide Nanocomposites and HPLC-MS/MS Allow the Determination of Two Indolic Derivatives in Strong-Aroma Types of Base Baijiu. Journal of Agricultural and Food Chemistry.DOI
Huiying Zhang, Dian Huang, Dandan Pu, Yuyu Zhang, Haitao Chen, Baoguo Sun, Fazheng Ren (2020). Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis). Food Research International.DOI
Bowen Wang, Qun Jenny Wu, Yan S. Xu, Baoguo Sun (2020). Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production. Applied and Environmental Microbiology.DOI
Chan Zhang, Han Zhang, Qianqian Zhu, Shuai Hao, Shiyuan Chai, Yinghui Li, Zi Jiao, Jiachen Shi, Baoguo Sun, Chengtao Wang (2020). Overexpression of global regulator LaeA increases secondary metabolite production in Monascus purpureus. Applied Microbiology and Biotechnology.DOI
Rui‐Bo Jia, Juan Wu, Zhao‐Rong Li, Zhi-Rong Ou, Qiyuan Zhu, Baoguo Sun, Lianzhu Lin, Mouming Zhao (2020). Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species. International Journal of Biological Macromolecules.DOI
Shuqi Wang, Haitao Chen, Baoguo Sun (2020). Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS). Food Chemistry.DOI
Lili Zhang, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Dandan Pu, Yizhuang Tang, Chao Liu (2020). Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken. International Journal of Food Properties.DOI
Rui‐Bo Jia, Zhao‐Rong Li, Juan Wu, Zhi-Rong Ou, Baoguo Sun, Lianzhu Lin, Mouming Zhao (2020). Antidiabetic effects and underlying mechanisms of anti-digestive dietary polysaccharides from Sargassum fusiforme in rats. Food & Function.DOI
Yan Yang, Ya Li, Liang Feng, Ai‐Nong Yu, Baoguo Sun, Yuping Liu (2020). The effects of reaction parameters on the non-enzymatic browning reaction between l-ascorbic acid and glycine. International Journal of Food Engineering.DOI
Hongyan Li, Minghao Xu, Shu Yan, Ruoxin Liu, Zichu Ma, Yangyang Wen, Jing Wang, Baoguo Sun (2020). Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological property. International Journal of Biological Macromolecules.DOI
Hongyan Li, Shu Yan, Jingyun Ji, Minghao Xu, Huijia Mao, Yangyang Wen, Jing Wang, Baoguo Sun (2020). Insights into maize starch degradation by high pressure homogenization treatment from molecular structure aspect. International Journal of Biological Macromolecules.DOI
Shuai Hao, Yuanpu Liu, Qin Ping Yu, Lei Zhao, Jiawen Zhang, Tingting Wu, Baoguo Sun, Chengtao Wang (2020). Expression of a highly active β-glucosidase from Aspergillus niger AS3.4523 in Escherichia coli and its application in gardenia blue preparation. Annals of Microbiology.DOI
Xue‐Jie Sun, Shangfeng Yang, Z. Wang, Sen Liang, Hongyu Tian, Shaoxiang Yang, Yong‐Guo Liu, Baoguo Sun, Cheng‐Chu Zeng (2020). Electrochemically Oxidative Coupling of S‐H/S‐H for S‐S Bond Formation: A Facile Approach to Diacid‐disulfides. ChemistrySelect.DOI
Youqiang Xu, Karim a H M Minhazul, Xiaocheng Wang, Xiao Liu, Xiuting Li, Qi Meng, Hehe Li, Chengnan Zhang, Xiaotao Sun, Baoguo Sun (2020). Biodegradation of phthalate esters by Paracoccus kondratievae BJQ0001 isolated from Jiuqu (Baijiu fermentation starter) and identification of the ester bond hydrolysis enzyme. Environmental Pollution.DOI
Shuai Hao, Jing Wang, Shuang Li, Feng Shang, Qin Ping Yu, Tingting Wu, Xi Bao, Qi Cao, Chengtao Wang, Baoguo Sun (2020). Preparation of gardenia red pigment and its antineoplastic activity in multiple tumor cells. Food Bioscience.DOI
Ningyu Lei, Sen Chai, Minghao Xu, Jingyun Ji, Huijia Mao, Shu Yan, Yuan Gao, Hongyan Li, Jing Wang, Baoguo Sun (2020). Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study. International Journal of Biological Macromolecules.DOI
Ke Xiong, Jiayun Liu, Xiaoyi Wang, Baoguo Sun, Zhiyao Zhao, Penggang Pei, Xiuyuan Li (2020). Preparation of high fischer ratio oligopeptide of chlorella powder using specific enzymatic hydrolysis. Food Science and Technology.DOI
Chan Zhang, Nan Zhang, Mengxue Chen, Haijiao Wang, Jiachen Shi, Bei Wang, Baoguo Sun, Chengtao Wang (2020). Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus. Frontiers in Microbiology.DOI
Chuanqin Hu, Ren Li, Jiahui Wang, Jiahui Wang, Yingli Liu, Jing Wang, Jing Wang, Baoguo Sun (2020). Untargeted metabolite profiling of liver in mice exposed to 2‐methylfuran. Journal of Food Science.DOI
Yan Huang, Wen Duan, Junfei Xiao, He Liu, Chenchen Zhou, Yuyu Zhang, Yizhuang Tang, Baoguo Sun, Zhanming Li (2020). Characterization of the taste compounds in 20 pungent spices by high-performance liquid chromatography. Journal of Food Measurement & Characterization.DOI
Kalekristos Yohannes Woldemariam, Zhen Wan, Qinglin Yu, Hongyan Li, Xuetuan Wei, Yingli Liu, Jing Wang, Baoguo Sun (2020). Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens. Journal of Agricultural and Food Chemistry.DOI
Jing Wang, Bao-Guo Sun, Rong-Tsao Cao (2019). Bioactive Factors and Processing Technology for Cereal Foods. Springer Singapore.DOI
Jing Wang, Bao-Guo Sun, R. Tsao (2019). Correction to: Bioactive Factors and Processing Technology for Cereal Foods. Bioactive Factors and Processing Technology for Cereal Foods.DOI
Rui‐Bo Jia, Zhao‐Rong Li, Juan Wu, Zhi-Rong Ou, Qiyuan Zhu, Baoguo Sun, Lianzhu Lin, Mouming Zhao (2019). Physicochemical properties of polysaccharide fractions from Sargassum fusiforme and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats. International Journal of Biological Macromolecules.DOI
Qiyi Wang, Rui Ding, Shuai Huang, Yongguo Liu, Baoguo Sun, Hongyu Tian (2019). Preparation and odor characteristics of methylthiomethyl carboxylates. Flavour and Fragrance Journal.DOI
Weiwei Li, Guangsen Fan, Zhilei Fu, Wenhua Wang, Youqiang Xu, Chao Teng, Chengnan Zhang, Ran Yang, Baoguo Sun, Xiuting Li (2019). Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism. Food Research International.DOI
Jie Sun, Baoguo Sun, Fazheng Ren, Haitao Chen, Ning Zhang, Yuyu Zhang (2019). Influence of Different Frying Processes on the Flavor Characteristics and Sensory Profile of Garlic Oil. Molecules.DOI
Xiaomei Zhang, Nasi Ai, Lijun Chen, Baoguo Sun (2019). Lipase-catalyzed modification of structural properties and sensory profile of recombined skim milk: From a non-volatile perspective. LWT.DOI
Rui‐Bo Jia, Juan Wu, Zhao‐Rong Li, Zhi-Rong Ou, Lianzhu Lin, Baoguo Sun, Mouming Zhao (2019). Structural characterization of polysaccharides from three seaweed species and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats. International Journal of Biological Macromolecules.DOI
Sam Al‐Dalali, Fuping Zheng, Baoguo Sun, Feng Chen, Peng Wang, Wenping Wang (2019). Determination of the aroma changes of Zhengrong vinegar during different processing steps by SPME–GC–MS and GC-O. Journal of Food Measurement & Characterization.DOI
Qiuhua Wu, Guangsen Fan, Taifei Yu, Baoguo Sun, Tang Huihua, Chao Teng, Ran Yang, Xiuting Li (2019). Biochemical characteristics of the mutant xylanase T-XynC(122)C(166) and production of xylooligosaccharides from corncobs. Industrial Crops and Products.DOI
Lingxiao Gong, Hongna Wang, Tianxi Wang, Yingli Liu, Jing Wang, Baoguo Sun (2019). Feruloylated oligosaccharides modulate the gut microbiota in vitro via the combined actions of oligosaccharides and ferulic acid. Journal of Functional Foods.DOI
Ai‐Nong Yu, Yini Yang, Yan Hui Yang, Fuping Zheng, Baoguo Sun (2019). Free and bound volatile compounds in the Rubus coreanus fruits of different ripening stages. Journal of Food Biochemistry.DOI
Dandan Pu, Huiying Zhang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Junfei Xie (2019). Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread. Food Chemistry.DOI
Ning Zhang, Yangyang Wen, Shu Yan, Huijia Mao, Ningyu Lei, Hongyan Li, Jing Wang, Haitao Chen, Baoguo Sun (2019). The increased stickiness of non-glutinous rice by alkali soaking and its molecular causes. International Journal of Biological Macromolecules.DOI
Jie Gao, Lianzhu Lin, Zijie Chen, Yongjian Cai, Chuqiao Xiao, Feibai Zhou, Baoguo Sun, Mouming Zhao (2019). In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota. Journal of Agricultural and Food Chemistry.DOI
Dandan Pu, Huiying Zhang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Jinna He (2019). Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis. Food Research International.DOI
Minghui Pan, Lingjun Tong, Xuelu Chi, Nasi Ai, Yungang Cao, Baoguo Sun (2019). Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments. Molecules.DOI
Yuzhen Wang, Huilin Liu, Dianwei Zhang, Jingmin Liu, Jing Wang, Shuo Wang, Baoguo Sun (2019). Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of Nε-Carboxymethyllysine in Dairy Food. Molecules.DOI
Xu Wang, Xin Li, Duoxia Xu, Yuchen Zhu, Yanping Cao, Jing Wang, Baoguo Sun (2019). Comparision of heteroaggregation, layer-by-layer and directly mixing techniques on the physical properties and in vitro digestion of emulsions. Food Hydrocolloids.DOI
Xu Wang, Xin Yuan Li, Duoxia Xu, Yuchen Zhu, Yanping Cao, Xiuting Li, Baoguo Sun (2019). Modulation of stability, rheological properties, and microstructure of heteroaggregated emulsion: Influence of oil content. LWT.DOI
Hongyan Li, Jingyuan Yang, Shu Yan, Ningyu Lei, Jing Wang, Baoguo Sun (2019). Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein. Carbohydrate Polymers.DOI
Minghui Pan, Yungang Cao, Xuelu Chi, Zheng Song, Nasi Ai, Baoguo Sun (2019). Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage. Molecules.DOI
Dandan Pu, Huiying Zhang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen (2019). Characterization of the key aroma compounds in white bread by aroma extract dilution analysis, quantitation, and sensory evaluation experiments. Journal of Food Processing and Preservation.DOI
Ning Zhang, Baoguo Sun, Xueying Mao, Haitao Chen, Yuyu Zhang (2019). Flavor formation in frying process of green onion (Allium fistulosum L.) deep-fried oil. Food Research International.DOI
Yini Yang, Fuping Zheng, Ai‐Nong Yu, Baoguo Sun (2019). Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening. Food Chemistry.DOI
Hongyan Li, Ningyu Lei, Shu Yan, Jingyuan Yang, Ting Yu, Yangyang Wen, Jing Wang, Baoguo Sun (2019). The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels. Carbohydrate Polymers.DOI
Chan Zhang, Jian Liang, Anan Zhang, Shuai Hao, Han Zhang, Qianqian Zhu, Baoguo Sun, Chengtao Wang (2019). Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway. Journal of Agricultural and Food Chemistry.DOI
Hehe Li, Dan Qin, Ziyang Wu, Baoguo Sun, Xiaotao Sun, Mingquan Huang, Jinyuan Sun, Fuping Zheng (2019). Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science. Food Chemistry.DOI
Hongyan Li, Ningyu Lei, Shu Yan, Muyao Gao, Jingyuan Yang, Jing Wang, Baoguo Sun (2019). Molecular causes for the effect of cooking methods on rice stickiness: A mechanism explanation from the view of starch leaching. International Journal of Biological Macromolecules.DOI
Wenxi Yang, Keith R. Cadwallader, Yuping Liu, Mingquan Huang, Baoguo Sun (2019). Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques. Food Chemistry.DOI
Ziyang Wu, Fei He, Dan Qin, Hehe Li, Jinyuan Sun, Xiaotao Sun, Baoguo Sun (2019). Determination of phenolic compounds in alcoholic fermentation materials and spent grains by ultrasound-assisted alkali alcohol extraction coupled with HPLC. Analytical Methods.DOI
Majid Khan, Huilin Liu, Jing Wang, Baoguo Sun (2019). Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review. Food Research International.DOI
Hongyan Li, Shu Yan, Huijia Mao, Jingyun Ji, Minghao Xu, Shan Zhang, Jing Wang, Yingli Liu, Baoguo Sun (2019). Insights into maize starch degradation by sulfuric acid from molecular structure changes. Carbohydrate Polymers.DOI
Rui Ding, Yongguo Liu, Lei Liu, Huimin Li, Sichen Tao, Baoguo Sun, Hongyu Tian (2019). A facile synthesis of γ-butenolides via cyclization of 3-alkenoic acids with dimethyl sulfoxide and oxalyl bromide. Synthetic Communications.DOI
Yongguo Liu, Yang Gao, Zhitong Wang, Jian Dong, Rui Ding, Baoguo Sun, Hongyu Tian (2019). The oxysulfenylation of alkenes with dimethyl sulfoxide/oxalyl chloride. Synthetic Communications.DOI
Daoming Li, Xiaoli Qin, Baoguo Sun, Weifei Wang, Yonghua Wang (2019). A Feasible Industrialized Process for Producing High Purity Diacylglycerols with No Contaminants. European Journal of Lipid Science and Technology.DOI
Caocao Sun, Fei Lian, Kun Xu, Cheng‐Chu Zeng, Baoguo Sun (2019). Electrochemical Synthesis of Allylamines via a Radical Trapping Sequence. Advanced Synthesis & Catalysis.DOI
An Peng, Lianzhu Lin, Mouming Zhao, Baoguo Sun (2019). Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte. Food Research International.DOI
Ke‐Jing Li, Kun Xu, Yong‐Guo Liu, Cheng‐Chu Zeng, Baoguo Sun (2019). Front Cover Picture: Electrochemical Dehydrogenative Cross‐Coupling of Quinoxalin‐2(1H)‐ones with Amines for the Synthesis of 3‐Aminoquinoxalinones (Adv. Synth. Catal. 5/2019). Advanced Synthesis & Catalysis.DOI
Qing‐Qing Wang, Yangye Jiang, Cheng‐Chu Zeng, Baoguo Sun (2019). Electrocatalytic Synthesis of Non‐Symmetric Biphenols Mediated by Tri(p‐bromophenyl)amine: Selective Oxidative Cross‐Coupling of Different Phenols and Naphthols. Chinese Journal of Chemistry.DOI
Liyuan Lan, Yang Gao, Rui Ding, Ting Zhang, Yongguo Liu, Baoguo Sun, Hongyu Tian (2019). A facile sulfenylchlorination of alkenes with Me2SO/(COCl)2. Synthetic Communications.DOI
Kejing Li, Yangye Jiang, Kun Xu, Cheng‐Chu Zeng, Baoguo Sun (2019). Electrochemically dehydrogenative C–H/P–H cross-coupling: effective synthesis of phosphonated quinoxalin-2(1 H )-ones and xanthenes. Green Chemistry.DOI
Sam Al‐Dalali, Fuping Zheng, Baoguo Sun, Feng Chen (2018). Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O. Food Analytical Methods.DOI
Jiawei Liu, Duoxia Xu, Yanping Cao, Bei Wang, Shaojia Wang, Baoguo Sun (2018). Modification of Physicochemical Properties by Heteroaggregation of Oppositely Charged Lactoferrin and Soybean Protein Isolate Coated DHA Emulsion Droplets. Journal of Agricultural and Food Chemistry.DOI
Lili Zhang, Yan Kong, Xiao Yang, Yuyu Zhang, Baoguo Sun, Haitao Chen, Ying Sun (2018). Kinetics of 5‐hydroxymethylfurfural formation in the sugar–amino acid model of Maillard reaction. Journal of the Science of Food and Agriculture.DOI
Hongyan Li, Yangyang Wen, Jing Wang, Baoguo Sun (2018). Relations between chain-length distribution, molecular size, and amylose content of rice starches. International Journal of Biological Macromolecules.DOI
Bowen Wang, Qun Jenny Wu, Yan S. Xu, Baoguo Sun (2018). Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation. Frontiers in Microbiology.DOI
Rui Ding, Yongguo Liu, Mengru Han, Wenyi Jiao, Jiaqi Li, Hongyu Tian, Baoguo Sun (2018). Synthesis of Nitriles from Primary Amides or Aldoximes under Conditions of a Catalytic Swern Oxidation. The Journal of Organic Chemistry.DOI
Guangsen Fan, Zhilei Fu, Baoguo Sun, Yuhang Zhang, Xinlei Wang, Yanqiu Xia, Mingquan Huang, Xiuting Li (2018). Roles of aging in the production of light-flavored Daqu. Journal of Bioscience and Bioengineering.DOI
Mengdie Fan, Qunfei Xiao, Jianchun Xie, Jie Cheng, Baoguo Sun, Wenbin Du, Yaxin Wang, Tianze Wang (2018). Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers. Journal of Agricultural and Food Chemistry.DOI
Hao Wang, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun (2018). A dual-site fluorescent probe for separate detection of hydrogen sulfide and bisulfite. Dyes and Pigments.DOI
Tiezheng Ma, Hongliang Zhao, Jing Wang, Baoguo Sun (2018). Effect of processing conditions on the morphology and oxidative stability of lipid microcapsules during complex coacervation. Food Hydrocolloids.DOI
Duoxia Xu, Yang Xu, Guorong Liu, Zhanqun Hou, Yinghao Yuan, Shaojia Wang, Yanping Cao, Baoguo Sun (2018). Effect of carrier agents on the physical properties and morphology of spray-dried Monascus pigment powder. LWT.DOI
Qin Li, Qiuhua Wu, Baoguo Sun, Ran Yang, Xia Hou, Chao Teng, Chengnan Zhang, Xiuting Li (2018). Effect of disulfide bridge on hydrolytic characteristics of xylanase from Penicillium janthinellum. International Journal of Biological Macromolecules.DOI
Jie Liu, Yiming Hao, Ziyuan Wang, Fang Ni, Yu Wang, Lingxiao Gong, Baoguo Sun, Jing Wang (2018). Identification, Quantification, and Anti-inflammatory Activity of 5-n-Alkylresorcinols from 21 Different Wheat Varieties. Journal of Agricultural and Food Chemistry.DOI
Zhilei Fu, Baoguo Sun, Xiuting Li, Guangsen Fan, Chao Teng, Ahmad Alaa, Yingmin Jia (2018). Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu. Biotechnology & Biotechnological Equipment.DOI
Rui Ding, Yaxi Li, Yongguo Liu, Baoguo Sun, Shaoxiang Yang, Hongyu Tian (2018). Synthesis of butenolides by reactions of 3‐alkenoic acids with diphenyl sulfoxide/oxalyl chloride. Flavour and Fragrance Journal.DOI
Hongyan Li, Jingyuan Yang, Muyao Gao, Jing Wang, Baoguo Sun (2018). Washing rice before cooking has no large effect on the texture of cooked rice. Food Chemistry.DOI
Hao Wang, Xiaoming Wu, Feiyan Tao, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun (2018). A Highly Selective and Colorimetric Fluorescent Probe for Hydrazine Detection in Water Samples. Analytical Sciences.DOI
Jian Zhao, Tianze Wang, Jianchun Xie, Qunfei Xiao, Jie Cheng, Feng Chen, Shi Wang, Baoguo Sun (2018). Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat. Food Chemistry.DOI
Yunping Zhu, Feifei Zhang, Chengnan Zhang, Yang Li, Guangsen Fan, Youqiang Xu, Baoguo Sun, Xiuting Li (2018). Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation. Scientific Reports.DOI
Zhe Zhang, Samuel Benrejeb Godefroy, Hanyang Lyu, Baoguo Sun, Yongxiang Fan (2018). Transformation of China's food safety standard setting system – Review of 50 years of change, opportunities and challenges ahead. Food Control.DOI
Yiping Wu, Musu Zha, Sheng Yin, Hua‐Qing Yang, Julien Boutet, Robert Huet, Chengtao Wang, Baoguo Sun (2018). Novel Method for l -Methionine Production Catalyzed by the Aminotransferase ARO8 from Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry.DOI
Yu Zhang, Yuping Liu, Yuping Liu, Wenxi Yang, Jia Huang, Yingqiao Liu, Yingqiao Liu, Mingquan Huang, Baoguo Sun, Changlin Li (2018). Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value. Journal of Agricultural and Food Chemistry.DOI
Huilin Liu, Baoguo Sun (2018). Effect of Fermentation Processing on the Flavor of Baijiu. Journal of Agricultural and Food Chemistry.DOI
Tianhong Ni, Dianwei Zhang, Jing Wang, Shuo Wang, Huilin Liu, Baoguo Sun (2018). Grafting of quantum dots on covalent organic frameworks via a reverse microemulsion for highly selective and sensitive protein optosensing. Sensors and Actuators B Chemical.DOI
Jialin Wang, Hao Wang, Yanfeng Hao, Shaoxiang Yang, Hongyu Tian, Baoguo Sun, Yongguo Liu (2018). A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples. Food Chemistry.DOI
Guangsen Fan, Baoguo Sun, Zhilei Fu, Yanqiu Xia, Mingquan Huang, Chunyan Xu, Xiuting Li (2018). Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu. Journal of the American Society of Brewing Chemists.DOI
Xiaotao Sun, Wei Dong, Miao Liu, Caihong Shen, Yuyu Zhang, Jinyuan Sun, Baoguo Sun, Hehe Li, Feng Chen (2018). Validation of a QuEChERS‐Based Gas Chromatography‐Mass Spectrometry (GC‐MS) Method for Analysis of Phthalate Esters in Grain Sorghum. Journal of Food Science.DOI
Huiying Zhang, Dandan Pu, Baoguo Sun, Fazheng Ren, Yuyu Zhang, Haitao Chen (2018). Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments. Food Chemistry.DOI
Musu Zha, Baoguo Sun, Yiping Wu, Sheng Yin, Chengtao Wang (2018). Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making. Journal of Bioscience and Bioengineering.DOI
Ke Xiong, Suyue Xiong, Siyu Gao, Qin Li, Baoguo Sun, Xiuting Li (2018). Improving Hydrolysis Characteristics of Xylanases by Site-Directed Mutagenesis in Binding-Site Subsites from Streptomyces L10608. International Journal of Molecular Sciences.DOI
Lingxiao Gong, Wenyan Cao, Jie Gao, Jing Wang, Huijuan Zhang, Baoguo Sun, Meng Yin (2018). Whole Tibetan Hull‐Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. Journal of Food Science.DOI
Youqiang Xu, Yuefeng Jiang, Xiuting Li, Baoguo Sun, Chao Teng, Ran Yang, Ke Xiong, Guangsen Fan, Wenhua Wang (2018). Systematic Characterization of the Metabolism of Acetoin and Its Derivative Ligustrazine in Bacillus subtilis under Micro-Oxygen Conditions. Journal of Agricultural and Food Chemistry.DOI
Jialin Wang, Hao Wang, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Yanfeng Hao, Jie Zhang, Baoguo Sun (2018). A Fluorescent Probe for Sensitive Detection of Hydrazine and Its Application in Red Wine and Water. Analytical Sciences.DOI
Hao Wang, Jialin Wang, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun (2018). Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine. Food Chemistry.DOI
Wenli Wang, Xi Feng, Danni Zhang, Bei Li, Baoguo Sun, Hongyu Tian, Yuan Liu (2018). Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry. Meat Science.DOI
Meng‐Ying Lin, Kun Xu, Yangye Jiang, Yong‐Guo Liu, Baoguo Sun, Cheng‐Chu Zeng (2018). Intermolecular Electrochemical C( sp 3 )‐H/N‐H Cross‐coupling of Xanthenes with N ‐alkoxyamides: Radical Pathway Mediated by Ferrocene as a Redox Catalyst. Advanced Synthesis & Catalysis.DOI
Jucai Xu, Lin Ping Zheng, Lianzhu Lin, Baoguo Sun, Guowan Su, Mouming Zhao (2018). Stop-flow reversed phase liquid chromatography × size-exclusion chromatography for separation of peptides. Analytica Chimica Acta.DOI
Musu Zha, Baoguo Sun, Sheng Yin, Arshad Mehmood, Lei Cheng, Chengtao Wang (2018). Generation of 2-Furfurylthiol by Carbon–Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20. Journal of Agricultural and Food Chemistry.DOI
Huilin Liu, Xiaomo Chen, Dianwei Zhang, Jing Wang, Shuo Wang, Baoguo Sun (2018). Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formation of Nε-Carboxymethyllysine in a Biscuit Model. Journal of Agricultural and Food Chemistry.DOI
Xu Wang, Xin Li, Duoxia Xu, Guorong Liu, Junsong Xiao, Yanping Cao, Baoguo Sun (2018). Influence of unadsorbed emulsifiers on the rheological properties and structure of heteroaggregate of whey protein isolate (WPI) coated droplets and flaxseed gum (FG) coated droplets. Food Hydrocolloids.DOI
Guangsen Fan, Baoguo Sun, Dai Xu, Chao Teng, Zhilei Fu, Yihua Du, Xiuting Li (2018). Isolation and Identification of High-Yield Ethyl Acetate-Producing Yeast from Gujinggong Daqu and Its Fermentation Characteristics. Journal of the American Society of Brewing Chemists.DOI
Xuebo Song, Min Hou, Zhi Li, Lin Hong Zhu, Fuping Zheng, Mingquan Huang, Xiaotao Sun, Hehe Li, Feng Chen, Baoguo Sun (2018). Multi-element analysis of Baijiu (Chinese liquors) by ICP-MS and their classification according to geographical origin. Food Quality and Safety.DOI
Jihong Wu, Baoguo Sun, Xuelian Luo, Mouming Zhao, Fuping Zheng, Jinyuan Sun, Hehe Li, Xiaotao Sun, Mingquan Huang (2018). Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling. RSC Advances.DOI
Yan Kong, Lili Zhang, Yuyu Zhang, Baoguo Sun, Ying Sun, Jing Zhao, Haitao Chen (2018). Evaluation of non-volatile taste components in commercial soy sauces. International Journal of Food Properties.DOI
Dongrui Zhao, Dongmei Shi, Jinyuan Sun, Hehe Li, Mouming Zhao, Baoguo Sun (2018). Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cells. RSC Advances.DOI
Jinyuan Sun, Zhongtian Yin, Dongrui Zhao, Baoguo Sun, Fuping Zheng (2018). Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages. International Journal of Food Properties.DOI
Jiachan Zhang, Changtao Wang, Chengtao Wang, Baoguo Sun, Qi Cai (2018). Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells. Food & Function.DOI
Xin Li, Xu Wang, Jiawei Liu, Duoxia Xu, Yanping Cao, Baoguo Sun (2018). The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets. Food & Function.DOI
Yan Kong, Lili Zhang, Jing Zhao, Yuyu Zhang, Baoguo Sun, Haitao Chen (2018). Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS. Food Research International.DOI
Lingxiao Gong, Hailin Chi, Jing Wang, Huijuan Zhang, Baoguo Sun (2018). In vitro fermentabilities of whole wheat as compared with refined wheat in different cultivars. Journal of Functional Foods.DOI
Lin-Han Wang, Kaina Qiao, Qi Ding, Yuyu Zhang, Baoguo Sun, Haitao Chen (2018). Effects of two cooking methods on the taste components of Sanhuang chicken and Black-bone silky fowl meat. Journal of Food Processing and Preservation.DOI
Lingxiao Gong, Jingwen Chi, Yingquan Zhang, Jing Wang, Baoguo Sun (2018). In vitro evaluation of the bioaccessibility of phenolic acids in different whole wheats as potential prebiotics. LWT.DOI
Ke‐Jing Li, Kun Xu, Yong‐Guo Liu, Cheng‐Chu Zeng, Baoguo Sun (2018). Electrochemical Dehydrogenative Cross‐Coupling of Quinoxalin‐2(1 H )‐ones with Amines for the Synthesis of 3‐Aminoquinoxalinones. Advanced Synthesis & Catalysis.DOI
Sen Liang, Kun Xu, Cheng‐Chu Zeng, Hongyu Tian, Baoguo Sun (2018). Front Cover Picture: Recent Advances in the Electrochemical α‐C–H Bond Functionalization of Carbonyl Compounds (Adv. Synth. Catal. 22/2018). Advanced Synthesis & Catalysis.DOI
Hongyu Tian, Baoguo Sun, Rui Ding, Jiaqi Li, Wenyi Jiao, Mengru Han, Yongguo Liu (2018). A Highly Efficient Method for the Bromination of Alkenes, Alkynes and Ketones Using Dimethyl Sulfoxide and Oxalyl Bromide. Synthesis.DOI
Sen Liang, Kun Xu, Cheng‐Chu Zeng, Hongyu Tian, Baoguo Sun (2018). Recent Advances in the Electrochemical α‐C–H Bond Functionalization of Carbonyl Compounds. Advanced Synthesis & Catalysis.DOI
Rui Ding, Liyuan Lan, Shu‐Hui Li, Yongguo Liu, Shaoxiang Yang, Hongyu Tian, Baoguo Sun (2018). A Novel Method for the Chlorolactonization of Alkenoic Acids Using Diphenyl Sulfoxide/Oxalyl Chloride. Synthesis.DOI
Sen Liang, Cheng‐Chu Zeng, Hongyu Tian, Baoguo Sun, Xu‐Gang Luo, Fazheng Ren (2018). Front Cover Picture: Redox Active Sodium Iodide/Recyclable Heterogeneous Solid Acid: An Efficient Dual Catalytic System for Electrochemically Oxidative α‐C−H Thiocyanation and Sulfenylation of Ketones (Adv. Synth. Catal. 7/2018). Advanced Synthesis & Catalysis.DOI
Mi‐Hai Luo, Yangye Jiang, Kun Xu, Yongguo Liu, Baoguo Sun, Cheng‐Chu Zeng (2018). Functionalization of N-arylglycine esters: electrocatalytic access to C–C bonds mediated by n-Bu4NI. Beilstein Journal of Organic Chemistry.DOI
Jia Huang, Yuping Liu, Yuping Liu, Wenxi Yang, Yingqiao Liu, Yingqiao Liu, Yu Zhang, Mingquan Huang, Baoguo Sun (2017). Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography–Olfactometry, Quantitative Analysis, and Odor Activity Value. Journal of Agricultural and Food Chemistry.DOI
Hao Wang, Jialin Wang, Shaoxiang Yang, Hongyu Tian, Baoguo Sun, Yongguo Liu (2017). A Reaction‐Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine. Journal of Food Science.DOI
Jialin Wang, Hao Wang, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun (2017). A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine. Food Analytical Methods.DOI
Dongrui Zhao, Dongmei Shi, Jinyuan Sun, Anjun Li, Baoguo Sun, Mouming Zhao, Feng Chen, Xiaotao Sun, Hehe Li, Mingquan Huang, Fuping Zheng (2017). Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation. Food Research International.DOI
Jihong Wu, Jiaying Huo, Mingquan Huang, Mouming Zhao, Xuelian Luo, Baoguo Sun (2017). Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells. Journal of Agricultural and Food Chemistry.DOI
Youqiang Xu, Chunyan Xu, Xiuting Li, Baoguo Sun, Ahmed Alaa Eldin, Yingmin Jia (2017). A combinational optimization method for efficient synthesis of tetramethylpyrazine by the recombinant Escherichia coli. Biochemical Engineering Journal.DOI
Lingxiao Gong, Wenyan Cao, Hailin Chi, Jing Wang, Huijuan Zhang, Jie Liu, Baoguo Sun (2017). Whole cereal grains and potential health effects: Involvement of the gut microbiota. Food Research International.DOI
Huilin Liu, Tianhong Ni, Lin Mu, Dianwei Zhang, Jing Wang, Shuo Wang, Baoguo Sun (2017). Sensitive detection of pyrraline with a molecularly imprinted sensor based on metal-organic frameworks and quantum dots. Sensors and Actuators B Chemical.DOI
Qin Li, Baoguo Sun, Xiuting Li, Ke Xiong, Youqiang Xu, Ran Yang, Jie Hou, Chao Teng (2017). Improvement of the catalytic characteristics of a salt-tolerant GH10 xylanase from Streptomyce rochei L10904. International Journal of Biological Macromolecules.DOI
Jie Gao, Lianzhu Lin, Baoguo Sun, Mouming Zhao (2017). Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity. Journal of Agricultural and Food Chemistry.DOI
Shaoxiang Yang, Yanfeng Hao, Jialin Wang, Hao Wang, Yimeng Zheng, Hongyu Tian, Yongguo Liu, Baoguo Sun (2017). Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst. Scientific Reports.DOI
Yan Kong, Xiao Yang, Qi Ding, Yuyu Zhang, Baoguo Sun, Haitao Chen, Ying Sun (2017). Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate. Food Research International.DOI
Jucai Xu, Dongxiao Sun‐Waterhouse, Chaoying Qiu, Mouming Zhao, Baoguo Sun, Lianzhu Lin, Guowan Su (2017). Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography. Journal of Chromatography A.DOI
Yifeng Dai, Yongguo Liu, Baoguo Sun, Shaoxiang Yang, Hongyu Tian (2017). Enantioselective syntheses and sensory properties of 2‐Alken‐4‐olides. Flavour and Fragrance Journal.DOI
Rui Fang Ding, Shishi Zhang, Dawei He, Yongguo Liu, Shaoxiang Yang, Baoguo Sun, Hongyu Tian (2017). Identification of an unusual by‐product in the industrial production of 2‐Methyl‐3‐furanthiol. Flavour and Fragrance Journal.DOI
Yuanhong Zhang, Feibai Zhou, Mouming Zhao, Lianzhu Lin, Zhengxiang Ning, Baoguo Sun (2017). Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability. Food Hydrocolloids.DOI
Jinyuan Sun, Dongrui Zhao, Fengguo Zhang, Baoguo Sun, Fuping Zheng, Mingquan Huang, Xiaotao Sun, Hehe Li (2017). Joint direct injection and GC–MS chemometric approach for chemical profile and sulfur compounds of sesame-flavor Chinese Baijiu (Chinese liquor). European Food Research and Technology.DOI
Xin Li, Xu Wang, Duoxia Xu, Yanping Cao, Shaojia Wang, Bei Wang, Baoguo Sun, Fang Yuan, Yanxiang Gao (2017). Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets. Food Chemistry.DOI
Chuanqin Hu, Yousheng Wang, Yonghong Liao, Jing Wang, Baoguo Sun (2017). Metabolomic Analysis of Adipose Tissue in Rats Exposed to Triptolide. Chromatographia.DOI
Musu Zha, Sheng Yin, Baoguo Sun, Xin Wang, Chengtao Wang (2017). STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast. Journal of Agricultural and Food Chemistry.DOI
Huilin Liu, Kaiwen Zhou, Xiaomo Chen, Jing Wang, Shuo Wang, Baoguo Sun (2017). Graphene oxide-sensitized molecularly imprinted opto-polymers for charge-transfer fluorescent sensing of cyanoguanidine. Food Chemistry.DOI
Huilin Liu, Lin Mu, Xiaomo Chen, Jing Wang, Shuo Wang, Baoguo Sun (2017). Optical Determination of Cholesterol in Milk with Molecularly Imprinted Polymer-Coated Quantum Dots. Analytical Letters.DOI
Yaolin Jiang, Hao Liu, Yongguo Liu, Shaoxiang Yang, Baoguo Sun, Hongyu Tian (2017). Enantioselective synthesis and sensory properties of 3‐methylthiodecanal. Flavour and Fragrance Journal.DOI
Wei Dong, Baoguo Sun, Jinyuan Sun, Fuping Zheng, Xiaotao Sun, Mingquan Huang, Hehe Li (2017). Matrix Effects in Detection of Phthalate Esters from Wheat by a Modified QuEChERS Method with GC/MS. Food Analytical Methods.DOI
Yan Kong, Lili Zhang, Ying Sun, Yuyu Zhang, Baoguo Sun, Haitao Chen (2017). Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars. Journal of Food Science.DOI
Qin Li, Baoguo Sun, Huiyong Jia, Jie Hou, Ran Yang, Ke Xiong, Youqiang Xu, Xiuting Li (2017). Engineering a xylanase from Streptomyce rochei L10904 by mutation to improve its catalytic characteristics. International Journal of Biological Macromolecules.DOI
Jialin Wang, Yanfeng Hao, Hao Wang, Shaoxiang Yang, Hongyu Tian, Baoguo Sun, Yongguo Liu (2017). Rapidly Responsive and Highly Selective Fluorescent Probe for Bisulfite Detection in Food. Journal of Agricultural and Food Chemistry.DOI
Mouming Zhao, Qingyun Yang, Lianzhu Lin, Baoguo Sun, Yong Wang (2017). Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes. Journal of Functional Foods.DOI
Huijuan Zhang, Meng Yin, Lianyan Huang, Jing Wang, Lingxiao Gong, Jie Liu, Baoguo Sun (2017). Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review. Journal of Food Science.DOI
Chan Zhang, Jian Liang, Le Yang, Baoguo Sun, Chengtao Wang (2017). De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis. PLoS ONE.DOI
Huilin Liu, Lin Mu, Xiaomo Chen, Jing Wang, Shuo Wang, Baoguo Sun (2017). Core–Shell Metal–Organic Frameworks/Molecularly Imprinted Nanoparticles as Absorbents for the Detection of Pyrraline in Milk and Milk Powder. Journal of Agricultural and Food Chemistry.DOI
Tiezheng Ma, Hongguang Zhu, Jing Wang, Qiang Wang, Liangli Lucy Yu, Baoguo Sun (2017). Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut protein. LWT.DOI
Chan Zhang, Jian Liang, Le Yang, Shiyuan Chai, Chenxi Zhang, Baoguo Sun, Chengtao Wang (2017). Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus. AMB Express.DOI
Youqiang Xu, Baoguo Sun, Guangsen Fan, Chao Teng, Ke Xiong, Yunping Zhu, Jinlong Li, Xiuting Li (2017). The brewing process and microbial diversity of strong flavour Chinese spirits: a review. Journal of the Institute of Brewing.DOI
Jie Gao, Lianzhu Lin, Baoguo Sun, Mouming Zhao (2017). A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity. Food & Function.DOI
Yuanhong Zhang, Feibai Zhou, Mouming Zhao, Zhengxiang Ning, Dongxiao Sun‐Waterhouse, Baoguo Sun (2017). Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value. Food & Function.DOI
Dongrui Zhao, Jinyuan Sun, Baoguo Sun, Mouming Zhao, Fuping Zheng, Mingquan Huang, Xiaotao Sun, Hehe Li (2017). Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu. RSC Advances.DOI
Ping Zhan, Honglei Tian, Baoguo Sun, Yuyu Zhang, Haitao Chen (2017). Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods. Journal of Food Quality.DOI
Xin Li, Xu Wang, Duoxia Xu, Yanping Cao, Shaojia Wang, Bei Wang, Chengtao Wang, Baoguo Sun (2017). Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets. Food & Function.DOI
Lili Zhang, Ying Sun, Yuyu Zhang, Baoguo Sun, Haitao Chen (2017). Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces. Journal of Food Quality.DOI
Chuqiao Xiao, Feibai Zhou, Mouming Zhao, Guowan Su, Baoguo Sun (2017). Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction. Food & Function.DOI
Sen Liang, Cheng‐Chu Zeng, Hongyu Tian, Baoguo Sun, Xu‐Gang Luo, Fazheng Ren (2017). Redox Active Sodium Iodide/Recyclable Heterogeneous Solid Acid: An Efficient Dual Catalytic System for Electrochemically Oxidative α‐C−H Thiocyanation and Sulfenylation of Ketones. Advanced Synthesis & Catalysis.DOI
Tiantian Zhao, Guowan Su, Shuguang Wang, Qi Zhang, Jianan Zhang, Lin Ping Zheng, Baoguo Sun, Mouming Zhao (2017). Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells. Journal of Agricultural and Food Chemistry.DOI
Qingqing Wang, Kun Xu, Yangye Jiang, Yongguo Liu, Baoguo Sun, Cheng‐Chu Zeng (2017). Electrocatalytic Minisci Acylation Reaction of N-Heteroarenes Mediated by NH4I. Organic Letters.DOI
Hongyan Li, Yangyang Wen, Jing Wang, Baoguo Sun (2017). The molecular structures of leached starch during rice cooking are controlled by thermodynamic effects, rather than kinetic effects. Food Hydrocolloids.DOI
Weijing Gao, Chiu Marco Lam, Baoguo Sun, R. Daniel Little, Cheng‐Chu Zeng (2017). Selective electrochemical C O bond cleavage of β-O-4 lignin model compounds mediated by iodide ion. Tetrahedron.DOI
Bao-Guo Sun, Jing Wang, Bin Tan (2016). Development Strategy of Agricultural Products Processing in China.DOI
Qin Li, Baoguo Sun, Ke Xiong, Chao Teng, Youqiang Xu, Liangjun Li, Xiuting Li (2016). Improving special hydrolysis characterization into Talaromyces thermophilus F1208 xylanase by engineering of N-terminal extension and site-directed mutagenesis in C-terminal. International Journal of Biological Macromolecules.DOI
Duoxia Xu, Yameng Qi, Xu Wang, Xin Li, Shaojia Wang, Yanping Cao, Chengtao Wang, Baoguo Sun, Eric A. Decker, Atikorn Panya (2016). The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions. Food & Function.DOI
Huijuan Zhang, Shenshuo Zhang, Jing Wang, Baoguo Sun (2016). Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway. Journal of Functional Foods.DOI
Fenfen Lei, Qiangzhong Zhao, Lianzhu Lin, Baoguo Sun, Mouming Zhao (2016). Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein Isolate. Journal of Agricultural and Food Chemistry.DOI
Xiaomei Zhang, Nasi Ai, Jiao Wang, Lingjun Tong, Fuping Zheng, Baoguo Sun (2016). Lipase-catalyzed modification of the flavor profiles in recombined skim milk products by enriching the volatile components. Journal of Dairy Science.DOI
Guorong Liu, Guimei Ren, Lei Zhao, Lei Cheng, Chengtao Wang, Baoguo Sun (2016). Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenes. Food Control.DOI
Jingjing Liang, Jianchun Xie, Li Hou, Mengyao Zhao, Jian Zhao, Jie Cheng, Shi Wang, Baoguo Sun (2016). Aroma Constituents in Shanxi Aged Vinegar before and after Aging. Journal of Agricultural and Food Chemistry.DOI
Huijuan Zhang, Jing Wang, Yingli Liu, Lingxiao Gong, Baoguo Sun (2016). Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling. Journal of Functional Foods.DOI
Yang Zheng, Baoguo Sun, Mouming Zhao, Fuping Zheng, Mingquan Huang, Jinyuan Sun, Xiaotao Sun, Hehe Li (2016). Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies. Journal of Agricultural and Food Chemistry.DOI
Huilin Liu, Xiaomo Chen, Lin Mu, Jing Wang, Baoguo Sun (2016). Application of Quantum Dot–Molecularly Imprinted Polymer Core–Shell Particles Sensitized with Graphene for Optosensing of Nε-Carboxymethyllysine in Dairy Products. Journal of Agricultural and Food Chemistry.DOI
Huilin Liu, Dan Wu, Kaiwen Zhou, Jing Wang, Baoguo Sun (2016). Development and applications of molecularly imprinted polymers based on hydrophobic CdSe/ZnS quantum dots for optosensing of Nε-carboxymethyllysine in foods. Food Chemistry.DOI
Lei Cheng, Sheng Yin, Min Chen, Baoguo Sun, Shuai Hao, Chengtao Wang (2016). Enhancing Indigo Production by Over-Expression of the Styrene Monooxygenase in Pseudomonas putida. Current Microbiology.DOI
Ning Zhang, Haitao Chen, Baoguo Sun, Xueying Mao, Yuyu Zhang, Ying Zhou (2016). Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose. International Journal of Molecular Sciences.DOI
Haitao Chen, Dan Wang, Yongguo Liu, Guoying Zhang, Tianyi Wang, Yang Wang, Shaoxiang Yang, Baoguo Sun, Hongyu Tian (2016). Characterisation of a By-Product Formed in the Industrial Production of γ-Nonalactone. Journal of Chemical Research.DOI
Huijuan Zhang, Jing Wang, Yingli Liu, Lingxiao Gong, Baoguo Sun (2016). Rice bran proteins and their hydrolysates modulate cholesterol metabolism in mice on hypercholesterolemic diets. Food & Function.DOI
Sen Liang, Cheng‐Chu Zeng, Hongyu Tian, Baoguo Sun, Xu‐Gang Luo, Fazheng Ren (2016). Electrochemically Oxidative α-C–H Functionalization of Ketones: A Cascade Synthesis of α-Amino Ketones Mediated by NH4I. The Journal of Organic Chemistry.DOI
Yangye Jiang, Sen Liang, Cheng‐Chu Zeng, Liming Hu, Baoguo Sun (2016). Electrochemically initiated formation of sulfonyl radicals: synthesis of oxindoles via difunctionalization of acrylamides mediated by bromide ion. Green Chemistry.DOI
Huijuan Zhang, Jing Wang, Yingli Liu, Baoguo Sun (2015). Glutinous rice amylopectin can adjust the plasma gut-regulated peptide levels in rhubarb-induced spleen deficiency rats. Food & Function.DOI
Lingxiao Gong, Ying Zhang, Jing Wang, Baoguo Sun (2015). Change in Health Ingredients of Whole Tibetan Hull-Less Barley after Steam Explosion and Simulated DigestionIn vitro. Journal of Food Processing and Preservation.DOI
Guorong Liu, Zhenqin Song, Xuelian Yang, Yakun Gao, Chengtao Wang, Baoguo Sun (2015). Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04. Food Control.DOI
Jihong Wu, Yang Zheng, Baoguo Sun, Xiaotao Sun, Jiyuan Sun, Fuping Zheng, Mingquan Huang (2015). The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry. Molecules.DOI
Huilin Liu, Kaiwen Zhou, Dan Wu, Jing Wang, Baoguo Sun (2015). A novel quantum dots-labeled on the surface of molecularly imprinted polymer for turn-off optosensing of dicyandiamide in dairy products. Biosensors and Bioelectronics.DOI
Zheng Yang, Jianchun Xie, Ling Zhang, Rongqiang Du, Changchun Cao, Meng Wang, Terry E. Acree, Baoguo Sun (2015). Aromatic effect of fat and oxidized fat on a meat‐like model reaction system of cysteine and glucose. Flavour and Fragrance Journal.DOI
Shaoxiang Yang, Wei Gong, Baoguo Sun, Yongguo Liu, Hongyu Tian (2015). Synthesis of a New Odourant, 2-Mercapto-4-Heptanol. Journal of Chemical Research.DOI
Huilin Liu, Dan Wu, Yingli Liu, Huijuan Zhang, Tiezheng Ma, Ainasi Aidaerhan, Jing Wang, Baoguo Sun (2015). Application of an Optosensing Chip Based on Molecularly Imprinted Polymer Coated Quantum Dots for the Highly Selective and Sensitive Determination of Sesamol in Sesame Oils. Journal of Agricultural and Food Chemistry.DOI
Nasi Ai, Huilin Liu, Jing Wang, Xiaomei Zhang, Huijuan Zhang, Haitao Chen, Mingquan Huang, Yongguo Liu, Fuping Zheng, Baoguo Sun (2015). Triple-channel comparative analysis of volatile flavour composition in raw whole and skim milk via electronic nose, GC-MS and GC-O. Analytical Methods.DOI
Hao Liu, Feiyan Tao, Baoguo Sun, Shaoxiang Yang, Yongguo Liu, Hongyu Tian (2015). Preparation of 3-Methylthiodecanal, a Flavour Compound. Journal of Chemical Research.DOI
Bianbian Ma, Shaoxiang Yang, Feiyan Tao, Baoguo Sun, Yongguo Liu, Hongyu Tian (2015). A Fortuitously Straightforward Synthesis of 4-Acetoxy-2-Propyltetrahydrothiophene. Journal of Chemical Research.DOI
Sen Liang, Cheng‐Chu Zeng, Xu‐Gang Luo, Fazheng Ren, Hongyu Tian, Baoguo Sun, R. Daniel Little (2015). Electrochemically catalyzed amino-oxygenation of styrenes: n-Bu 4 NI induced C–N followed by a C–O bond formation cascade for the synthesis of indolines. Green Chemistry.DOI
Yifeng Dai, Junqiang Shao, Shaoxiang Yang, Baoguo Sun, Yongguo Liu, Ting Ning, Hongyu Tian (2015). Enantioselective Syntheses and Sensory Properties of 2-Methyl-tetrahydrofuran-3-thiol Acetates. Journal of Agricultural and Food Chemistry.DOI
Xiaohui Xu, Yueyue Wang, Fuping Zheng, Teng Zhang, Yuping Liu, Baoguo Sun (2015). Study on catalytic epoxidation of olefins in ketone-hydrogen peroxide system.DOI
Jing Wang, Bao-Guo Sun (2014). Chemistry and Safety of Food Additives.DOI
Huijuan Zhang, Jing Wang, Yingli Liu, Baoguo Sun (2014). Wheat bran feruloyl oligosaccharides modulate the phase II detoxifying/antioxidant enzymes via Nrf2 signaling. International Journal of Biological Macromolecules.DOI
Sheng Yin, Tiandan Lang, Xiao Xiao, Li Liu, Baoguo Sun, Chengtao Wang (2014). Significant enhancement of methionol production by co-expression of the aminotransferase gene ARO8 and the decarboxylase gene ARO10 in Saccharomyces cerevisiae. FEMS Microbiology Letters.DOI
Guorong Liu, Li Ren, Zhenqin Song, Chengtao Wang, Baoguo Sun (2014). Purification and characteristics of bifidocin A, a novel bacteriocin produced by Bifidobacterium animals BB04 from centenarians' intestine. Food Control.DOI
Yan Duan, Fuping Zheng, Haitao Chen, Mingquan Huang, Jianchun Xie, Feng Chen, Baoguo Sun (2014). Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry. LWT.DOI
Sen Liang, Baoguo Sun, Shaoxiang Yang, Yongguo Liu, Hongyu Tian, Yuping Liu, Haitao Chen (2014). Preparation and Odour Properties of ( S )-3-Mercapto-1-Heptyl Acetate. Journal of Chemical Research.DOI
Yifeng Dai, Baoguo Sun, Shaoxiang Yang, Yongguo Liu, Hongyu Tian, Junqiang Shao (2014). Preparation and Odour of Cis - and Trans -2-Methyltetrahydrofuran-3-Thiol Acetates. Journal of Chemical Research.DOI
Guoying Zhang, Xiu‐qin Gong, Shaoxiang Yang, Baoguo Sun, Yongguo Liu, Hongyu Tian (2014). Preparation and odour properties of the four stereoisomers of 2‐hexyl‐4‐acetoxytetrahydrofuran. Flavour and Fragrance Journal.DOI
Jing Wang, Bao-Guo Sun (2013). Food additive and food safety.DOI
Yuyu Zhang, Mingquan Huang, Hongyu Tian, Baoguo Sun, Jing Wang, Quanhong Li (2013). Preparation and aroma analysis of Chinese traditional fermented flour paste. Food Science and Biotechnology.DOI
Huijuan Zhang, Yingli Liu, Jing Zhou, Jing Wang, Baoguo Sun (2013). Amylopectin is the anti-fatigue ingredient in glutinous rice. International Journal of Biological Macromolecules.DOI
Jing Wang, Baoguo Sun, Yingli Liu, Huijuan Zhang (2013). Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran. Food Chemistry.DOI
Xiaoping Yuan, Jing Wang, Yan'e Shang, Baoguo Sun (2013). Health risk assessment of cadmium via dietary intake by adults in China. Journal of the Science of Food and Agriculture.DOI
Yong‐guo Liu, Baoguo Sun, Hongyu Tian, Tian‐ge Huang, Lei‐qiang Zhi, Jie Jin, Yan‐mei Huang (2013). Detection and enantiomeric distribution of 2‐hydroxy‐5‐methyl‐3‐hexanone and 3‐hydroxy‐5‐methyl‐2‐hexanone in commercial eucalyptus honey. Flavour and Fragrance Journal.DOI
Sen Liang, Baoguo Sun, Hongyu Tian, Yaling Wang, Yu‐mei Sun (2013). A Highly Enantioselective Synthesis of the Odorant, 3-hydroxy-4-phenylbutan-2-one. Journal of Chemical Research.DOI
Sun Baoguo (2013). Analysis of Volatiles in Sauced Beef by Microwave-Assisted Extraction Coupled with Solvent-Assisted Flavor Evaporation and Gas Chromatography-Mass Spectrometry. Food Science.
Sun JinYuan, Sun Baoguo (2013). Thoughts about China's Food Additive and Food Safety.
Sun Baoguo (2013). Isolation and Purification of Mono-hydroperoxide of Trilinolein from Oxidized Sunflower Oil by High-speed Counter-current Chromatography. Fain kemikaru.
Sen Liang, Baoguo Sun, Hongyu Tian, Yaling Wang, Yu‐mei Sun (2013). ChemInform Abstract: A Highly Enantioselective Synthesis of the Odorant, 3‐Hydroxy‐4‐phenylbutan‐2‐one. ChemInform.DOI
Yuping Liu, Wei Guan, De‐Cai Yin, Hongyu Tian, Baoguo Sun (2013). ChemInform Abstract: A Facile Synthesis of Racemic 4‐Ethyl Fatty Acids. ChemInform.DOI
Baoguo Sun (2013). Content change of the tingling-taste components when the pericarps of Zanthoxylum Bungeanum Maxim.processed in boiling water orhor oil. China Food Additives.
Baoguo Sun (2013). Separation and identification of bacteriocin-producing Lactobacillus curvatus and characterization of its bacteriocin. Science and Technology of Food Industry.
Baoguo Sun (2013). Preparation and Purification of 2-(1,1,2,3,3-Pentamethylindan-5yl) propanol. Fain kemikaru.
Zhu Yu, Xiaokang Li, C. Teng, Baoguo Sun (2012). Enhanced production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 using response surface methodology. Food and Bioproducts Processing.DOI
Yuping Liu, Wei Guan, De‐Cai Yin, Hongyu Tian, Baoguo Sun (2012). A Facile Synthesis of Racemic 4-Ethyl Fatty Acids. Journal of Chemical Research.DOI
Yongguo Liu, Xiu‐qin Gong, Hongyu Tian, Baoguo Sun (2012). Preparation of 2-hexyl-4-Acetoxytetrahydrofuran. Journal of Chemical Research.DOI
Xiuting Li, E Li, Yunping Zhu, Chao Teng, Baoguo Sun, Huanlu Song, Ran Yang (2012). A typical endo-xylanase from Streptomyces rameus L2001 and its unique characteristics in xylooligosaccharide production. Carbohydrate Research.DOI
Yunping Zhu, Xiuting Li, Baoguo Sun, Huanlu Song, E Li, Hongxia Song (2012). Properties of an Alkaline‐Tolerant, Thermostable Xylanase from Streptomyces chartreusis L1105, Suitable for Xylooligosaccharide Production. Journal of Food Science.DOI
Jianchun Xie, Huilan Han, Sun Lei, Huiying Zeng, Baoguo Sun (2012). Resolution of racemic 3‐hydroxy‐4,5‐dimethyl‐2(5H)‐furanone (sotolon) by packed column supercritical fluid chromatography. Flavour and Fragrance Journal.DOI
Ming-Quan Hang, Qing-Qing Zou, Hongyu Tian, Baoguo Sun, Haitao Chen (2012). Analysis of Volatile Components from Dictyophora rubrovolota Zang, Ji Et Liou. Procedia Engineering.DOI
Xiaolan Xu, Ning Zhang, Qi Yanmei, Haitao Chen, Sun Baoguo (2012). Extraction and Analysis of Volatile Aroma Components in Tianfuhao-Branded Sauce Fragrant Chicken. Food Science.
Sun Baoguo (2012). Determination of Bisphenol Residues and Migration in Baby Milk Bottles A by HPLC. Food Science.
Sun Baoguo (2012). Composition and Structural Analysis of Glycerides in Chicken Fat by HPLC-MS and HPLC-ELSD. Food Science.
Yong‐guo Liu, Xiu‐qin Gong, Hongyu Tian, Baoguo Sun (2012). ChemInform Abstract: Preparation of 2‐Hexyl‐4‐acetoxytetrahydrofuran. ChemInform.DOI
Yifeng Dai, Hongyu Tian, Baoguo Sun, Yu‐mei Sun, Haitao Chen, Xiaoyu Liu (2012). Efficient Synthesis of the Odourant, 2-Nonen-4-Olide. Journal of Chemical Research.DOI
Yong‐guo Liu, Kai Chen, Chen Li, Shuo Zhang, Haitao Chen, Hongyu Tian, Baoguo Sun (2012). Preparation and characteristic odour of optically active 3‐hydroxy‐2‐octanone. Flavour and Fragrance Journal.DOI
Jianchun Xie, LU Li-huang, Huiying Zeng, Huilan Han, Baoguo Sun (2012). Volatile Constituents ofTaxus wallichianavarmaireiLeaves. Journal of Essential Oil Bearing Plants.DOI
Baoguo Sun (2012). Extraction and Analysis of Volatile Flavor Constituents from Ginkgo biloba Exocarp. Food Science.
Baoguo Sun (2012). Research progress in syntheses of feruloylated glycosides. Science and Technology of Food Industry.
Baoguo Sun (2012). Rectification of α-Terpineol from the Byproduct of Eucalyptus Oil by Batch Vacuum Distillation. Fain kemikaru.
Baoguo Sun (2012). Analysis of Volatile Compounds in Jiayongxin Spiced Beef by Solid Phase Microextraction or Simultaneous Distillation Extraction Coupled with Gas Chromatography-Mass Spectroscopy. Food Science.
Baoguo Sun (2012). Preparative Resolution of Stereoisomers of 3-Methyl-γ-octalactone by Packed Column Supercritical Fluid Chromatography. Fain kemikaru.
Lei Cheng, Zheng Yan-xia, Hong‐Xi Xu, Baoguo Sun (2012). Determination of Acrylamide in Foods by Solid-phase Extraction and HPLC-MS/MS. Food Science.
Baoguo Sun (2012). Synthesis of 2-Ethylbenzoxazole Assisted with Microwave and Ultrasonic Wave. Journal of Beijing Technology and Business University.
Baoguo Sun (2012). Lipase-Catalyzed Conversion in Non-aqueous Media for the Preparation of Ethyl-3-methyl-thiopropionate. Food Science.
Wang Shi, Jianchun Xie, Wei Yang, Baoguo Sun (2011). PREPARATIVE SEPARATION AND PURIFICATION OF ALKYLAMIDES FROM ZANTHOXYLUM BUNGEANUM MAXIM BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY. Journal of Liquid Chromatography & Related Technologies.DOI
Mingquan Huang, Xi Chen, Hongyu Tian, Baoguo Sun, Haitao Chen (2011). Isolation and identification of antibiotic albaflavenone from Dictyophora indusiata ( Vent: Pers. ) Fischer. Journal of Chemical Research.DOI
Jing Wang, Yanping Cao, Chengtao Wang, Baoguo Sun (2011). Wheat bran xylooligosaccharides improve blood lipid metabolism and antioxidant status in rats fed a high-fat diet. Carbohydrate Polymers.DOI
Hongyu Tian, YE Hong-lin, Baoguo Sun, Yaling Wang (2011). ChemInform Abstract: Synthesis of 2‐Hydroxy‐5‐methyl‐3‐hexanone. ChemInform.DOI
Jing Wang, Yanping Cao, Chengtao Wang, Baoguo Sun (2011). Low‐frequency and low‐intensity ultrasound accelerates alliinase‐catalysed synthesis of allicin in freshly crushed garlic. Journal of the Science of Food and Agriculture.DOI
Hongyu Tian, YE Hong-lin, Baoguo Sun, Yuping Liu, Mingquan Huang, Hai‐tao Chen (2011). Synthesis and characteristic odour of optically active 3‐hydroxy‐4‐phenyl‐2‐butanone. Flavour and Fragrance Journal.DOI
LI Xiu-ting, Sun Baoguo, Zhao Jin, LV Yue-gang, Song Hongxia, Li E, Zhu Yunping (2011). Production and improved bleaching abilities of a thermostable xylanase from a newly isolated Streptomyces chartreusis strain. AFRICAN JOURNAL OF BIOTECHNOLOGY.DOI
Sun Baoguo (2011). Blending of Yueshengzhai Spiced Beef-like Liquid Flavor. Journal of Beijing Technology and Business University.
Sun Baoguo (2011). Establishment of Two-dimensional Gel Electrophoresis Technology on Zymomonas Mobilis. Journal of Beijing Technology and Business University.
Mingquan Huang, Hongyu Tian, Baoguo Sun, Yuping Liu (2011). Isolation and identification of oxacyclopentadecan‐2‐one from the dried fruiting body of Dictyophora echinovolvata Zang, Zheng et Hu. Flavour and Fragrance Journal.DOI
Hongyu Tian, YE Hong-lin, Baoguo Sun, Yaling Wang (2011). Enantioselective Synthesis of 2-Hydroxy-5-Methyl-3-Hexanone. Journal of Chemical Research.DOI
Jing Wang, Yanping Cao, Baoguo Sun, Chengtao Wang (2011). Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes. Food Chemistry.DOI
Baoguo Sun (2011). Analysis of Volatile Compounds of Pingyao and Yueshengzhai Spiced Beef by Gas Chromatography-Mass Spectrometry. Food Science.
Baoguo Sun (2011). Preparation of Optically Active Acyloins by Sharpless Asymmetric Dihydroxylation. Fain kemikaru.
Baoguo Sun (2011). Meaty Flavors Derived from a Reaction System Consisting of Oxidized Chicken Fat and Cysteine and Formation Mechanisms. Food Science.
Baoguo Sun (2011). Synthesis of 2,10-Epoxypinane by Epoxidation of β-Pinene with Hydrogen Peroxide. Fain kemikaru.
Baoguo Sun (2011). Extraction and Analysis of Volatile Flavor Constituents of Stinky Tofu. Food Science.
Baoguo Sun (2011). Preparation of natural ester aromas with lipase-catalyzed synthesis in non-aqueous media. Food and Machinery.
Baoguo Sun (2011). Age-related Changes in Antioxidant Enzyme Activities in Golden Needle Mushroom during Modified Atmosphere Storage under Varying Oxygen Content Conditions. Food Science.
Baoguo Sun (2011). Synthesis of 2-Methylbenzoxazole for Use as a Food Flavor Using Integrated Microwave-Ultrasonic Synthesizer/Extractor. Food Science.
Baoguo Sun (2011). Extraction and Analysis of Volatile Constituents of Four Kinds of Aromatic Rice Marketed in Beijing. Food Science.
Baoguo Sun (2011). SDE-GC-MS Analysis of Volatile Compounds in Fructus Mume. Food Science.
Baoguo Sun (2011). Synthesis of 3-Hydroxy-4-phenyl-2-butanone. Fain kemikaru.
Baoguo Sun (2011). Compounding of edible jujube flavoring. China Food Additives.
Jing Wang, Yanping Cao, Baoguo Sun, Chengtao Wang, Yingjie Mo (2010). Effect of ultrasound on the activity of alliinase from fresh garlic. Ultrasonics Sonochemistry.DOI
Xiuting Li, Yuanli She, Baoguo Sun, Huanlu Song, Yunping Zhu, LV Yue-gang, Hongxia Song (2010). Purification and characterization of a cellulase-free, thermostable xylanase from Streptomyces rameus L2001 and its biobleaching effect on wheat straw pulp. Biochemical Engineering Journal.DOI
Ning Li, Fuping Zheng, Menglan Liang, Baoguo Sun (2010). Identification of volatile flavor compounds in Chinese Sinkiang camel-naizi using different solid phase microextraction fibers. Food Science and Biotechnology.DOI
Jing Wang, Yanping Cao, Baoguo Sun, Chengtao Wang (2010). Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin. Food Chemistry.DOI
Jing Wang, Baoguo Sun, Yanping Cao, Chengtao Wang (2010). Wheat bran feruloyl oligosaccharides enhance the antioxidant activity of rat plasma. Food Chemistry.DOI
Jing Wang, Baoguo Sun, Yanping Cao, Chengtao Wang (2010). In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria. Carbohydrate Polymers.DOI
Sun Baoguo (2010). Recent Advances in Extraction and Analysis of Volatile Flavor Compounds in Chinese Liquor. Food Science.
Baoguo Sun (2010). Extraction and Analysis of Volatile Aroma Components in the Power of Ziziphus Jujuba Mill. Fain kemikaru.
C. Wang, Yanping Cao, Bao-Guo Sun, Jing Wang (2009). Changes in the metabolic fluxes and key enzyme levels of Zymomonas mobilis under oxygen-limited conditions.DOI
Jianchun Xie, Jie Cheng, Baoguo Sun (2009). Resolution of racemic δ-lactone flavors on Chiralcel OB by packed column super critical fluid chromatography. European Food Research and Technology.DOI
Xueli Cao, Cong Wang, Hairun Pei, Baoguo Sun (2009). Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry. Journal of Chromatography A.DOI
Qiao Kang, Jin-Yuan Sun, Bo-Wen Wang, Bao-Guo Sun. Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking. Food Science and Human Wellness.DOI
预印本
Chan Zhang, Wenbo Liu, Chang Chen, Arzugul Ablimit, Yike Zhai, Duchen Zhai, Ang Huang, Baoguo Sun, Chengtao Wang (2026). Effects of lactic acid bacteria fermentation on bioactive compounds and flavor profiles of Siraitia grosvenorii and prediction of flavor profiles by machine learning. SSRN Electronic Journal.DOI
Chan Zhang, Wenbo Liu, Yike Zhai, Arzugul Ablimit, Chang Chen, Lichao Dong, Chenran Yuchi, Yingjie Qin, Ang Huang, Baoguo Sun, Yuanfa Liu (2026). Effects of Lactic Acid Bacteria Fermentation on Bioactive Constituents and Volatile Profiles in Siraitia grosvenorii: A Combined HS-SPME-GC-MS and HS-GC-IMS Approach. SSRN Electronic Journal.DOI
Yanmei Xi, Weizhe Wang, Jianfeng Wang, Lunaike Zhao, Xuelu Chi, Baoguo Sun, Nasi Ai (2025). Unraveling the Molecular Basis of Bitter Taste Formation in Stored Milk: A Comprehensive Approach Combining Peptidomics and Molecular Docking. SSRN Electronic Journal.DOI
Jinghui Lai, Xinyue Zhang, Jie Deng, Xianing Wang, Hailong Lu, Enxiang Zong, Mingquan Huang, Zhiguo Huang, Youqiang Xu, Baoguo Sun (2025). A Novel Carboxylesterase Hyld3 with Efficient Hydrolytic Activity Against Phthalate Esters: Enzymatic Characterization, Catalytic Mechanism, and Recycling Catalysis Through Immobilization. SSRN Electronic Journal.DOI
Shu-Yuan Xue, Yuan Bai, Jia‐Xin Gu, Sen Liang, Hongyu Tian, Baoguo Sun (2025). Dimethyl Sulfoxide/Oxalyl Bromide Mediated α-C-H Amination of Ketones with Amines: A One-Pot Synthesis of Pyrovalerone and Amfepramone. SSRN Electronic Journal.DOI
Chen Meng, Suyu Li, Dianwei Zhang, Huilin Liu, Baoguo Sun (2024). Conjugated Molecularly Imprinted Polymers Based on Covalent Organic Frameworks: Fluorescent Sensing Platform for Specific Capture of Urea and Elimination of Ethyl Carbamate. SSRN Electronic Journal.DOI
Yunhai Chen, Xuecheng Zhu, Huilin Liu, Baoguo Sun (2024). Multi-Confinement Structured Carbon Dots with Ultralong Room Temperature Phosphorescence Lifetime and Efficiency for Sensing Pesticide Residues Assisted by Copper Ions. SSRN Electronic Journal.DOI
He Huang, Yiyuan Chen, Yaxin Hou, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Jihong Wu, Baoguo Sun (2024). High-Quality Development of Baijiu Industry: Molecular Sensomics with Machine Learning to Reveal the Evolution on Flavor Type of Baijiu. SSRN Electronic Journal.DOI
He Wang, Zixuan Liu, Haoyue Liu, Jie Sun, Haitao Chen, Baoguo Sun (2024). Analysis of Volatile Components in Dried Sausages from Three Regions and the Key Aroma Compounds in Harbin Dried Sausage. SSRN Electronic Journal.DOI
Guangnan Wang, Xiaolei Wang, Huan Cheng, Hehe Li, Zihan Qin, Fuping Zheng, Xingqian Ye, Baoguo Sun (2024). Application of Electroencephalogram (Eeg) in the Study of the Influence of Different Contents of Alcohol and Baijiu on Brain Perception. SSRN Electronic Journal.DOI
Guangnan Wang, Xiaolei Wang, Tianyi Zhang, Zihan Qin, Fuping Zheng, Xingqian Ye, Baoguo Sun, Huan Cheng (2024). Advancing Flavor Perception Research with Eeg Microstate Analysis: A Dynamic Approach to Understanding Brain Responses to Alcoholic Stimuli. SSRN Electronic Journal.DOI
Yajie Liu, Xinyu Liu, Yaling Yang, Yao Hui Zhu, Yahui He, Jing Wang, Baoguo Sun (2023). The detection of illegal addition dyes in grain products with graphitized carbon black filled polyamide composite membrane. Research Square.DOI
Zilin Fang, Kaishuo Zhao, Xixuan Zhao, Shuai Peng, Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang (2023). Straightforward Hydroxymethylation of 1,3-Dicarbonyl Compounds with Dmso. SSRN Electronic Journal.DOI
Yahui He, Yajie Liu, Yao Hui Zhu, Siyuan Wang, Liming Dong, Aijin Ma, Jing Wang, Baoguo Sun (2023). Detection of Ages Markers with Zncdse/Zns Quantum Dots Dual-Template Molecularly Imprinted Polymers and Rhodamine B Probe. SSRN Electronic Journal.DOI
Jingbo He, Dianwei Zhang, Huilin Liu, Baoguo Sun (2023). Confined Construction of Coftpdd@Ilmips as Turn-On Fluorescence Sensor Based on Aggregation-Induced Emission: A Universal Scheme for Smartphone-Assisted Sample-to-Answer Visual Platform. SSRN Electronic Journal.DOI
Bing Liu, Ruifang Wang, Yuan Chang, Zixuan Liu, Shuqi Wang, Jie Sun, Haitao Chen, Baoguo Sun, Ning Zhang (2022). Influence of fatty acid composition and aroma components on the flavor of green onion (Allium fistulosum L.) deep-fried oil. Research Square.DOI
书籍章节
Zixuan Cheng, Hehe Li, Jinyuan Sun, Baoguo Sun, Bowen Wang (2026). Lactic Acid Bacteria in Fermented Foods. IntechOpen eBooks.DOI
书籍
Baoguo Sun, Jihong Wu, Liangli Lucy Yu (2020). Chinese National Alcohols. WORLD SCIENTIFIC eBooks.DOI