吴泽宇｜合肥工业大学｜学者主页

2026

牛至精油基抑菌膜在生鲜宁夏滩羊肉保鲜中的应用

王倩倩，孙玥，龙瑞雪，吴泽宇，蒋丽，赵建生，张昊，徐宝才，徐斐然

《食品科学》

2026

交变磁场辅助酶法改性米糠膳食纤维的工艺优化

林艳婷，吴泽宇，王宜坤，严伟龙，张文成

《合肥工业大学学报(自然科学版)》

2026

氯化钙浸渍对冻干霍山石斛品质影响及其作用机制研究

胥凯，冉庆念，黄斌，张文成，何祥林，吴泽宇，惠爱玲

《广西师范大学学报(自然科学版)》

DOI

2026

提升宠物免疫力相关后生元的筛选及菌株益生特性评价

董明洋，乔璐璐，吴泽宇，王翀，郭斌，任大喜

《中国畜牧杂志》

2026

犬猫源抑制具核梭杆菌乳酸菌的筛选和益生特性评价

乔璐璐，董明洋，吴泽宇，王翀，郭斌，任大喜

《中国畜牧杂志》

2026

Synergistic PVA/zein electrospun nanofiber array with curcumin-alizarin: a water-resistant, sensitive colorimetric platform for graded pork freshness monitoring

刘炳灿，Siling Zhang，Honghui Geng，Can Hu，An Zhou，Zeyu Wu

Food Chemistry X

DOI

2026

Dual-Species Fermentation of a Lycium barbarum–Polygonatum cyrtonema Composite Jiaosu Enhanced Antioxidant Activity and Alleviated Alcohol-Induced Liver Injury in Mice

Shuyuan Yang, B Z Liu, Honghui Geng, Zhen Yu, Wenge Xu, Can Hu, An Zhou, Wencheng Zhang, Zeyu Wu

Foods

DOI

2025

火龙果皮花青素的提取鉴定及其在肉品新鲜度指示膜中的应用

朱薪，张璐，王倩倩，张思玲，吴泽宇，王晓静，徐斐然，王雪峰

《现代食品科技》

DOI

2025

超高压协同冰温贮藏对生鲜草鱼片品质的影响

孙忱，李斯林，蒋嘉伟，杜浩然，熊丽娜，刘少莉，吴泽宇，何光华

《核农学报》

2025

酸马乳中益生菌种类及功能研究进展

孔思溢，吴泽宇，孟宸宇，武玉雪，潘慧玲，曾亚琦，任大喜

《中国乳品工业》

DOI

2025

复合酶解法提高黑枸杞中花青素和多酚提取量及其抗氧化性测定

王克山，赵静，徐文革，修效友，杨彪德，惠爱玲，吴泽宇，晋冠平，张文成

《农产品加工》

DOI

2025

生物性添加剂对燕麦青贮品质和有氧稳定性的影响

黄毅飞，吴泽宇，米玛更才，王克山，赵静，惠爱玲，张文成

《农产品加工》

DOI

2025

The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage.

M. Nagassa, Shu-Dong He, Shu-Yun Liu, Shuizhong Luo, Xing-Jiang Li, Zeyu Wu, Jiazhen Song, Suwei Jiang, Han-Ju Sun

Food Chemistry

DOI

2025

An Updated Review on Soy Antioxidant Peptides (SAPs): Molecular Mechanisms, High-Tech Generation Pipeline, Industrial Production Strategies, and New Product Innovation

Rong Zhang, Shu-Dong He, Dakai Di, Huimei Li, Min Qiu, Zeyu Wu, Han-Ju Sun, Yi Zhang

Food reviews international (Print)

DOI

2025

Effect of alternating magnetic field pretreatment on the molecular structure and physicochemical properties of maize starch

Xiaoran Niu, Weilong Yan, Siling Zhang, Shuyuan Yang, Bingying Zhou, Jing Zhao, Zeyu Wu, Han Tao, Wencheng Zhang

Innovative Food Science & Emerging Technologies

DOI

2025

The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice

Keshan Wang, Zhishan Zhang, Wenge Xu, Shuyuan Yang, Jing Zhao, Zeyu Wu, Wencheng Zhang

Foods

DOI

2025

Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound–Xylanase Treatment

Yanting Lin, Siling Zhang, Yifei Huang, Shuyuan Yang, An Zhou, Wencheng Zhang, Zeyu Wu

Foods

DOI

2025

Electrospinning Intelligent Food Label with Antibacterial and Indicator Properties for Prolonging Zang Scent Pork Shelf Life

Zhuoyu Fang, Qianqian Wang, Yue Sun, Xinyu Sun, Ruixue Long, Han Zhang, Wenxiang Jiang, Jiansheng Zhao, Zeyu Wu, Feiran Xu, Baocai Xu

Food and Bioprocess Technology

DOI

2024

Effects of Biological Additives on the Fermentation Quality and Microbial Community of High-Moisture Oat Silage

Yifei Huang, Siling Zhang, Maoling Hu, Shuyuan Yang, Ailing Hui, Wencheng Zhang, Zeyu Wu

Agriculture

DOI

2024

Design, Synthesis, and Anti‐Inflammatory Activity Evaluation of Novel Indanone Derivatives for the Treatment of Vascular Dementia

Xue‐Song Tang, Lei He, Sheng‐Nan Li, Wencheng Zhang, Zeyu Wu, Ailing Hui

Chemistry & Biodiversity

DOI

2024

Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes

Qianqian Wang, Xinran Dong, Erick Damián Castañeda-Reyes, Ying Wu, Siling Zhang, Zeyu Wu, Zhaoming Wang, Lei Dai, Baocai Xu, Feiran Xu

International Journal of Biological Macromolecules

DOI

2023

The extension of vacuum microwave drying time improved the physicochemical properties, in vitro digestibility and antioxidant activity of brown rice flour

Zihan Shao, Yu Song, Ying Hong, Shu Tao, Jian Sun, Chao Liu, Zeyu Wu, Lei Cao

LWT

DOI

2023

Phytochemical Profile of Alkaloid Extract from Dendrobium huoshanense and Inhibitory Effects against Oxidative Stress in H 2 O 2 ‐Induced PC12 Cells

Ailing Hui, Jingchao Chen, Shaohuan Deng, Yan Chen, Xianglin He, Li Yang, Wencheng Zhang, Zeyu Wu

Chemistry & Biodiversity

DOI

2023

Application of Magnetic Field to Accelerate the Crystallization of Scopolamine Hydrobromide

Zeyu Wu, Huixi Bian, Pengpeng Chen, An Zhou, Kun Xu, Wencheng Zhang

Separations

DOI

2023

Discovery of acylated isoquercitrin derivatives as potent anti-neuroinflammatory agents in vitro and in vivo

Jie Liu, Ailing Hui, Jinghe Wang, Qingfeng Hu, Shengnan Li, Yuanli Chen, Zeyu Wu, Wencheng Zhang

Chemico-Biological Interactions

DOI

2023

Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying

Yunchun Wang, Zeyu Wu, Yanting Lin, Ailing Hui, Han Tao, Alia Shah, Qingsong Liu, Jianwen Li, Shengnan Li, Hao Liu, Wencheng Zhang

Starch - Stärke

DOI

2023

Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation

Qingsong Liu, Yanting Lin, Jianwen Li, Yunchun Wang, Shengnan Li, Huixi Bian, Wencheng Zhang, Zeyu Wu

Industrial Crops and Products

DOI

2023

Synthesis of Quercetin‐Acid Esters and Its Reduction of H2O2‐Triggered PC12 Cells Damage by Down‐Regulating ROS

Jian‐Wen Li, Wencheng Zhang, Zeyu Wu, Hao Liu, Yunchun Wang, Qingsong Liu, Sheng‐Nan Li, Yan‐Ting Lin, Ailing Hui

Chemistry & Biodiversity

DOI

2023

Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers

Haiyan Wang, Yanting Lin, Qingsong Liu, An Zhou, Huixi Bian, Wencheng Zhang, Ailing Hui, Zeyu Wu

Current Research in Food Science

DOI

2023

A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice

Ailing Hui, Weiqin Xu, Jinghe Wang, Jie Liu, Shaohuan Deng, Baoyi Xiong, Wencheng Zhang, Zeyu Wu

Food & Function

DOI

2022

预制调理红糖馒头加工工艺优化

先兆君，吴泽宇，张文成

《粮食与油脂》

2022

Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure

Zeyu Wu, Wanru Ma, Sophia Jun Xue, An Zhou, Qingsong Liu, Ailing Hui, Yizhong Shen, Wencheng Zhang, John Shi

LWT

DOI

2022

Dispersive solid phase extraction of ginkgolide B from real samples using 3D reduced oxide graphene aerogel based molecularly imprinted polymers

Chengying Yang, Honghong Li, Zeyu Wu, Xusheng Huang, An Zhou, Ailing Hui, Rui Liu, Wencheng Zhang

Polymers for Advanced Technologies

DOI

2021

Bilobalide molecularly imprinted polymers prepared using MWCNTs / ZIF ‐67 composite as supporter for solid‐phase extraction of bilobalide from real samples

Xusheng Huang, Qingsong Liu, Wencheng Zhang, Zeyu Wu, Yunchun Wang, Jianwen Li, Baoyi Xiong, Zhaojun Xian

Polymer International

DOI

2021

Evaluation of physico-chemical properties of tomato powder produced by an optimized freeze drying process

Zeyu Wu, Haiyan Wang, Li Zhang, Zhaojun Xian, Honghong Li, Yiwen He, Ailing Hui, An Zhou, Li Guo, Wencheng Zhang

International Journal of Food Engineering

DOI

2021

The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration

Zeyu Wu, Wanru Ma, Zhaojun Xian, Qingsong Liu, Ailing Hui, Wencheng Zhang

Ultrasonics Sonochemistry

DOI

2021

Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)

Baoyi Xiong, Wencheng Zhang, Zeyu Wu, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang, Zhaojun Xian

International Journal of Biological Macromolecules

DOI

2021

Artificial neural network approach for predicting blood brain barrier permeability based on a group contribution method

Zeyu Wu, Zhaojun Xian, Wanru Ma, Qingsong Liu, Xusheng Huang, Baoyi Xiong, Shudong He, Wencheng Zhang

Computer Methods and Programs in Biomedicine

DOI

2021

Effect of high‐pressure pre‐soaking on texture and retrogradation properties of parboiled rice

Zeyu Wu, Yiwen He, Weilong Yan, Wencheng Zhang, Xuewu Liu, Ailing Hui, Haiyan Wang, Honghong Li

Journal of the Science of Food and Agriculture

DOI

2020

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Shudong He, Jinlong Zhao, Xiaodong Cao, Yongkang Ye, Zeyu Wu, Junyang Yue, Liu Yang, Risheng Jin, Hanju Sun

Food Chemistry

DOI

2020

Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)

Xianbao Sun, Shudong He, Yongkang Ye, Xiaodong Cao, Haiyan Liu, Zeyu Wu, Junyang Yue, Risheng Jin, Hanju Sun

Food Chemistry

DOI

2020

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

Zuoyong Zhang, Shudong He, Haiyan Liu, Xianbao Sun, Yongkang Ye, Xiaodong Cao, Zeyu Wu, Hanju Sun

Food Chemistry

DOI

2020

Effect of high hydrostatic pressure on pasting properties, volatile flavor components, and water distribution of cooked black rice

Ling Meng, Wencheng Zhang, Ailing Hui, Zeyu Wu

Journal of Food Processing and Preservation

DOI

2020

Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein‐induced acute pancreatic model

Baoyi Xiong, Wencheng Zhang, Zeyu Wu, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang, Zhaojun Xian

Journal of the Science of Food and Agriculture

DOI

2020

Computer simulation aided preparation of molecularly imprinted polymers for separation of bilobalide

Xusheng Huang, Wencheng Zhang, Zeyu Wu, Honghong Li, Chengying Yang, Wanru Ma, Ailing Hui, Qingmei Zeng, Baoyi Xiong, Zhaojun Xian

Journal of Molecular Modeling

DOI

2020

Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation

Yufei Yang, Shudong He, Yongkang Ye, Xiaodong Cao, Haiyan Liu, Zeyu Wu, Junyang Yue, Hanju Sun

Industrial Crops and Products

DOI

2019

食品科学与食品安全的发展趋势研究

吴泽宇

《食品安全导刊》

DOI

2019

Evaluation the binding of chelerythrine, a potentially harmful toxin, with bovine serum albumin

Yizhong Shen, Chunlei Zhu, Yaping Wang, Jingjing Xu, Ruyu Xue, Fuyun Ji, Yiwei Wu, Zeyu Wu, Wencheng Zhang, Zhi Xiang Zheng, Yingwang Ye

Food and Chemical Toxicology

DOI

2019

Theoretical design, preparation, and evaluation of Ginkgolide B molecularly imprinted polymers

Honghong Li, Wencheng Zhang, Zeyu Wu, Xusheng Huang, Ailing Hui, Yiwen He, Haiyan Wang

Journal of Separation Science

DOI

2019

A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode

Xianbao Sun, Yongkang Ye, Shudong He, Zeyu Wu, Junyang Yue, Hanju Sun, Xiaodong Cao

Biosensors and Bioelectronics

DOI

2019

Separation and purification of six isoflavones from Iris tectorum Maxim by macroporous resin-based column chromatography coupled with preparative high-performance liquid chromatography

Zeyu Wu, Shaowei Ren, Tianyun Chen, Ailing Hui, Wencheng Zhang

Separation Science and Technology

DOI

2019

A novel process for scopolamine separation from Hindu Datura extracts by liquid–liquid extraction, macroporous resins, and crystallization

Chuanxiang Fu, Wencheng Zhang, Zeyu Wu, Pengpeng Chen, Ailing Hui, Yue Zheng, Honghong Li, Kun Xu

Separation Science and Technology

DOI

2019

Effects of particle size on physicochemical and functional properties of superfine black kidney bean ( Phaseolus vulgaris L.) powder

Xianbao Sun, Yuwei Zhang, Jing Li, Nayab Aslam, Hanju Sun, Jinlong Zhao, Zeyu Wu, Shudong He

PeerJ

DOI

2019

Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage

Ling Meng, Wencheng Zhang, Xianhan Zhou, Zeyu Wu, Ailing Hui, Yiwen He, Han Gao, Pengpeng Chen

Journal of Cereal Science

DOI

2018

Effect of pressure-soaking treatments on texture and retrogradation properties of black rice

Ling Meng, Wencheng Zhang, Zeyu Wu, Ailing Hui, Han Gao, Pengpeng Chen, Yiwen He

LWT

DOI

2018

Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra

Han Gao, Wencheng Zhang, Zeyu Wu, Haiyan Wang, Ailing Hui, Ling Meng, Pengpeng Chen, Zhaojun Xian, Yiwen He, Honghong Li, Biao Du, Huawei Zhang

Journal of Functional Foods

DOI

2018

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Zuoyong Zhang, Walid Elfalleh, Shudong He, Mingming Tang, Jinlong Zhao, Zeyu Wu, Junhui Wang, Hanju Sun

International Journal of Biological Macromolecules

DOI

2018

Two macamide extracts relieve physical fatigue by attenuating muscle damage in mice

Yue Zheng, Wencheng Zhang, Zeyu Wu, Chuan‐Xiang Fu, Ailing Hui, Han Gao, Peng‐Peng Chen, Biao Du, Huawei Zhang

Journal of the Science of Food and Agriculture

DOI

2018

PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)

Yufei Yang, Qian He, Hanju Sun, Xiaodong Cao, Walid Elfalleh, Zeyu Wu, Jinlong Zhao, Xianbao Sun, Yang Zhang, Shudong He

Food Bioscience

DOI

2018

Optimization on conditions of podophyllotoxin-loaded liposomes using response surface methodology and its activity on PC3 cells

Zeyu Wu, Tingting Wang, Yonghong Song, Yang Lü, Tianyun Chen, Pengpeng Chen, Ailing Hui, Yan Chen, Haixiang Wang, Wencheng Zhang

Journal of Liposome Research

DOI

2018

PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties

Qian He, Xianbao Sun, Shudong He, Tao Wang, Jinglong Zhao, Liu Yang, Zeyu Wu, Hanju Sun

Colloids and Surfaces B Biointerfaces

DOI

2018

Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra ( Abelmoschus esculentus (L.) Moench )

Han Gao, Wencheng Zhang, Bingsong Wang, Ailing Hui, Biao Du, Tingting Wang, Ling Meng, Huixi Bian, Zeyu Wu

Food & Function

DOI

2017

Isolation of an Anti-fatigue Preparation from Cellulase-treated Maca by Hydroalcoholic Extraction

Zheng Yue, Wencheng Zhang, Zeyu Wu, Chuanxiang Fu, Han Gao, Hui Ai-Ling, Biao Du, Zhang Hua-Wei

Current Topics in Nutraceutical Research

DOI

2017

Enzyme-assisted extraction of cordycepin and adenosine from cultured Cordyceps militaris and purification by macroporous resin column chromatography

Wencheng Zhang, Bing Li, Xiuli Dong, Bingsong Wang, Zeyu Wu

Separation Science and Technology

DOI

2016

真空冷冻干燥黄秋葵的关键参数研究

董秀丽，张文成，王冰嵩，吴泽宇

《食品工业》

2016

Preparation and evaluation of molecularly imprinted composite membranes for inducing crystallization of oleanolic acid in supercritical CO 2

Wencheng Zhang, Qing Zhang, Xingyuan Zhang, Zeyu Wu, Bing Li, Xiuli Dong, Bingsong Wang

Analytical Methods

DOI

2014

4种不同品质猪肉香气的差异

潘见，杨俊杰，朱双杰，吴泽宇

《食品科学》

2011

Molecularly imprinted polymers prepared by precipitation polymerization and used for inducing crystallization of oleanolic acid in supercritical CO2

Wencheng Zhang, Haitao Zhang, Qing Zhang, Yanfang Cui, Zeyu Wu, Renjuan Zheng, Ling Liu

Separation and Purification Technology

DOI

2009

Rapid and simultaneous analysis of pesticide residues in leafy-vegetables by solvent ultrasonic extraction-liquid chromatography-electrospray tandem mass spectrometry

Zeyu Wu

Journal of Hefei University of Technology

精选作品

期刊论文

牛至精油基抑菌膜在生鲜宁夏滩羊肉保鲜中的应用

交变磁场辅助酶法改性米糠膳食纤维的工艺优化

氯化钙浸渍对冻干霍山石斛品质影响及其作用机制研究

提升宠物免疫力相关后生元的筛选及菌株益生特性评价

犬猫源抑制具核梭杆菌乳酸菌的筛选和益生特性评价

Synergistic PVA/zein electrospun nanofiber array with curcumin-alizarin: a water-resistant, sensitive colorimetric platform for graded pork freshness monitoring

Dual-Species Fermentation of a Lycium barbarum–Polygonatum cyrtonema Composite Jiaosu Enhanced Antioxidant Activity and Alleviated Alcohol-Induced Liver Injury in Mice

火龙果皮花青素的提取鉴定及其在肉品新鲜度指示膜中的应用

超高压协同冰温贮藏对生鲜草鱼片品质的影响

酸马乳中益生菌种类及功能研究进展

复合酶解法提高黑枸杞中花青素和多酚提取量及其抗氧化性测定

生物性添加剂对燕麦青贮品质和有氧稳定性的影响

The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage.

An Updated Review on Soy Antioxidant Peptides (SAPs): Molecular Mechanisms, High-Tech Generation Pipeline, Industrial Production Strategies, and New Product Innovation

Effect of alternating magnetic field pretreatment on the molecular structure and physicochemical properties of maize starch

The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice

Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound–Xylanase Treatment

Electrospinning Intelligent Food Label with Antibacterial and Indicator Properties for Prolonging Zang Scent Pork Shelf Life

Effects of Biological Additives on the Fermentation Quality and Microbial Community of High-Moisture Oat Silage

Design, Synthesis, and Anti‐Inflammatory Activity Evaluation of Novel Indanone Derivatives for the Treatment of Vascular Dementia

Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes

The extension of vacuum microwave drying time improved the physicochemical properties, in vitro digestibility and antioxidant activity of brown rice flour

Phytochemical Profile of Alkaloid Extract from Dendrobium huoshanense and Inhibitory Effects against Oxidative Stress in H 2 O 2 ‐Induced PC12 Cells

Application of Magnetic Field to Accelerate the Crystallization of Scopolamine Hydrobromide

Discovery of acylated isoquercitrin derivatives as potent anti-neuroinflammatory agents in vitro and in vivo

Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying

Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation

Synthesis of Quercetin‐Acid Esters and Its Reduction of H2O2‐Triggered PC12 Cells Damage by Down‐Regulating ROS

Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers

A comparative study of pectic polysaccharides from fresh and dried Dendrobium officinale based on their structural properties and hepatoprotection in alcoholic liver damaged mice

预制调理红糖馒头加工工艺优化

Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure

Dispersive solid phase extraction of ginkgolide B from real samples using 3D reduced oxide graphene aerogel based molecularly imprinted polymers

Bilobalide molecularly imprinted polymers prepared using MWCNTs / ZIF ‐67 composite as supporter for solid‐phase extraction of bilobalide from real samples

Evaluation of physico-chemical properties of tomato powder produced by an optimized freeze drying process

The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration

Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)

Artificial neural network approach for predicting blood brain barrier permeability based on a group contribution method

Effect of high‐pressure pre‐soaking on texture and retrogradation properties of parboiled rice

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

Effect of high hydrostatic pressure on pasting properties, volatile flavor components, and water distribution of cooked black rice

Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein‐induced acute pancreatic model

Computer simulation aided preparation of molecularly imprinted polymers for separation of bilobalide

Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation

食品科学与食品安全的发展趋势研究

Evaluation the binding of chelerythrine, a potentially harmful toxin, with bovine serum albumin

Theoretical design, preparation, and evaluation of Ginkgolide B molecularly imprinted polymers

A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode

Separation and purification of six isoflavones from Iris tectorum Maxim by macroporous resin-based column chromatography coupled with preparative high-performance liquid chromatography

A novel process for scopolamine separation from Hindu Datura extracts by liquid–liquid extraction, macroporous resins, and crystallization

Effects of particle size on physicochemical and functional properties of superfine black kidney bean ( Phaseolus vulgaris L.) powder

Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage

Effect of pressure-soaking treatments on texture and retrogradation properties of black rice

Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Two macamide extracts relieve physical fatigue by attenuating muscle damage in mice

PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)

Optimization on conditions of podophyllotoxin-loaded liposomes using response surface methodology and its activity on PC3 cells

PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties

Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra ( Abelmoschus esculentus (L.) Moench )

Isolation of an Anti-fatigue Preparation from Cellulase-treated Maca by Hydroalcoholic Extraction

Enzyme-assisted extraction of cordycepin and adenosine from cultured Cordyceps militaris and purification by macroporous resin column chromatography

真空冷冻干燥黄秋葵的关键参数研究

Preparation and evaluation of molecularly imprinted composite membranes for inducing crystallization of oleanolic acid in supercritical CO 2

4种不同品质猪肉香气的差异

Molecularly imprinted polymers prepared by precipitation polymerization and used for inducing crystallization of oleanolic acid in supercritical CO2

Rapid and simultaneous analysis of pesticide residues in leafy-vegetables by solvent ultrasonic extraction-liquid chromatography-electrospray tandem mass spectrometry

预印本

Unveiling the Power of Pva/Zein - Embedded Curcumin and Alizarin: A Colorimetric Indicator Array for Precise Visual Monitoring of Pork Freshness

Impact of ultrasound-assisted treatment on the physicochemical and structural properties of parboiled rice resistant starch with different amylose content