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Yujia Ou, Binhui Zhou, Yesong Wang, Tao Hong, Lijun Li, Zedong Jiang, Hui Ni, Jun Lu, Mingjing Zheng (2026). Structural and physicochemical responses of seaweed-derived insoluble dietary fiber to temperature-controlled steam explosion: A case study on Porphyra haitanensis. Innovative Food Science & Emerging Technologies.DOI
Zhipeng Li, Yonghong Qin, Yating Xu, Haoran Wang, Ruiqi Chen, Zedong Jiang, Tao Hong, Mingjing Zheng, Yanbing Zhu, Yuanfan Yang, Yanhong Chen, Lijun Li, Fan He, Hui Ni, Qingbiao Li, Xiping Du (2026). Biosynthetic mechanisms and application of bioactive compounds associated with in vitro lipid-lowering-related activities produced by Lactiplantibacillus plantarum fermentation of Porphyra haitanensis. Food Microbiology.DOI
Mingjing Zheng, Wenqin Yang, Yiru Lu, Luan Zhao, Jun Lu, Hui Ni, Zedong Jiang, Tao Hong (2026). Fermentation-combined extraction modulates structural characteristics and enhances immunostimulatory activity of fucoidan-containing polysaccharide from Laminaria japonica. Food Bioscience.DOI
Heng Li, Xiaohui Liu, Mingjing Zheng, Zedong Jiang, Ning Cai, Zhenzhen Cai, Hui Ni, Feng Chen (2026). Ion Chromatography Determination of Chlorate in Agar and Its Reduction. Food Analytical Methods.DOI
Haiyan Xu, Tao Hong, Mingjing Zheng, Xiaoming Guo, Yang Hu, Yanbing Zhu, Zedong Jiang, Hui Ni (2026). Comparative mechanisms of agar and low-melting-point agar in regulating myofibrillar protein gelation under different thermal and ionic processing conditions. Food Hydrocolloids.DOI
Ling Zhou, Peng Jiang, Tao Hong, Mingjing Zheng, Yanbing Zhu, Jun Lu, Lijun Li, Zedong Jiang, Hui Ni (2026). Molecular weight-dependent fermentation of agar and carrageenan differentially modulates selected bacterial groups and in vitro intestinal epithelial barrier responses. Food Hydrocolloids.DOI
Ying Xu, Guijun Tang, Zuman Dou, Zedong Jiang, Hui Ni, Yanbing Zhu (2026). [Enhancing the thermostability of Pseudoalteromonas sp. κ-carrageenase through computer-aided rational design]. PubMed.DOI
Qiuying Chen, Ling Zhou, Tao Hong, Wei Cai, Mingjing Zheng, Yanbing Zhu, Lijun Li, Zedong Jiang, Hui Ni (2026). Lactic acid bacterial fermentation enhances the anti-Helicobacter pylori potential of seaweed extracts through compositional transformation. Food Bioscience.DOI
Xiping Du, X H Luo, Xiaochen Chen, Le Chen, Zhaohua Chen, Mingjing Zheng, Yanbing Zhu, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li (2026). Mechanism of seaweed polyphenols interacting with intestinal flora to regulate blood glucose. Food Chemistry.DOI
Zeping Du, Huizhen Chen, Da Deng, Hebin Li, Zhipeng Li, Mingjing Zheng, Tao Hong, Zedong Jiang, Hui Ni, Yanbing Zhu (2026). Enhancing β-agarase Y3R1 via synergistic coupling evolutionary sites: An epistasis-guided rational design for improved thermostability and catalytic efficiency. Process Biochemistry.DOI
Yujia Ou, Binhui Zhou, Dong Jin, Tao Hong, Zedong Jiang, Hui Ni, J Lu, Mingjing Zheng (2026). Regulation of molecular structure and functional performance of Porphyra haitanensis soluble dietary fiber via temperature-controlled steam explosion. International Journal of Biological Macromolecules.DOI
Zhipeng Li, Miaomiao Yang, Xiaoyu Wei, YanYan Wu, Tao Hong, Yuanfan Yang, Mingjing Zheng, Zedong Jiang, Yanbing Zhu, Qingbiao Li, Hui Ni, Xiping Du (2026). A novel antifungal potential protein of Bacillus subtilis-fermented Gracilaria agar-processing wastewater: identification, mechanism, regulation and applications in citrus protection. Food Microbiology.DOI
Jiyang Li, Saiyi Zhong, Zhaohong Sun, Mingjing Zheng, Zhipeng Li, Yanbing Zhu, Hui Ni, Jun Lu, Zedong Jiang, Tao Hong (2026). Physical processing treatments modified chemical composition and enhanced protective effects of Bangia fusco-purpurea polysaccharides against AGEs-induced intestinal injury. International Journal of Biological Macromolecules.DOI
Menghan Ma, Tao Hong, Zhipeng Li, Yanbing Zhu, Yuanfan Yang, Hui Ni, Zedong Jiang, Mingjing Zheng (2026). Influence of Red Seaweed Polysaccharides on Gel Properties and In Vitro Antioxidants of Surimi Product Fish Balls. Foods.DOI
Xiping Du, Meiting Lin, Tao Hong, Zhipeng Li, Yanbing Zhu, Lijun Li, Zedong Jiang, Hui Ni, Mingjing Zheng (2026). Lactiplantibacillus plantarum fermentation improves the flavor of Eucheuma cottonii and its transformation mechanism. LWT.DOI
Wenqin Yang, Yuanfan Yang, Wei Wu, Yujia Ou, Tao Hong, Zhipeng Li, Yanbing Zhu, Hui Ni, Zedong Jiang, Mingjing Zheng (2026). Bangia fusco-purpurea polysaccharides attenuate DSS-induced colitis in mice through gut microbiota and its metabolism modulation. Journal of Future Foods.DOI
Shiqi Shen, Cailing Tong, Zhipeng Li, Yanbing Zhu, Tao Hong, Hui Ni, Zedong Jiang, Mingjing Zheng (2026). Structural characterization of κ-carrageenan by acetylation modification and its effect on intestinal inflammation. International Journal of Biological Macromolecules.DOI
Mingjing Zheng, Jiawen Shi, Jinling Hong, Tao Hong, Yuanfan Yang, Zedong Jiang, Hui Ni, Yujia Ou (2026). Physicochemical and functional properties of pomelo Peel-derived dietary fibers: Implications for gel network formation in surimi products. Food Chemistry.DOI
Zhipeng Li, Lifen He, Lifen He, Yuanzhen Song, Danling Tang, Fan Feng, Shaofan Cha, Tao Hong, Mingjing Zheng, Xiping Du, Yanbing Zhu, Yuanfan Yang, Zedong Jiang, Fan He, Hui Ni, Hui Ni, Qingbiao Li (2025). Interplay and integrated regulation of astaxanthin-lipid biosynthesis in microbial systems: A review from metabolic pathway cross-talk to biotechnological optimization. Food Microbiology.DOI
Zhipeng Li, Danling Tang, Lifen He, Yuanzhen Song, Wei Hang, Huipeng Liu, Guoxiang Chi, Tao Hong, Hui Ni, Qingbiao Li, Zhen Chen, Ning He (2025). Mechanism of adaptive laboratory evolution for improving polyunsaturated fatty acid biosynthesis in Aurantiochytrium sp. through enhancing high-glucose adaptability. Algal Research.DOI
Weiyu Liu, Yuduan Lin, Cuihua Liu, Honghao Cai, Hui Ni (2025). Rapid Detection of Common Additives in Tea for Quality Assurance via Mid-Infrared Spectroscopy and Machine Learning [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria.DOI
Yafang Shi, Yuanfan Yang, Hebin Li, Yanhong Chen, Mingjing Zheng, Zhipeng Li, Zedong Jiang, Hui Ni, Tao Hong, Yanbing Zhu (2025). Effects of neoagaroligosaccharides on quality characteristics and antioxidant activity of set yogurt. LWT.DOI
Qianli Huang, Chun‐Hua Zhu, Tao Hong, Hua Li, Lijun Li, Mingjing Zheng, Zhipeng Li, Zedong Jiang, Hui Ni, Yanbing Zhu (2025). Characterization of a Na+-stimulated acidic hyaluronate lyase from Microbulbifer sp. ALW1 and the antioxidant activity of its hydrolysates. World Journal of Microbiology and Biotechnology.DOI
Xiaochen Chen, Biyun Yang, Xiping Du, Qingyan Li, Zhipeng Li, Yuanfan Yang, Zedong Jiang, Yanbing Zhu, Hui Ni, Xiwen Miao (2025). Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters. Frontiers in Sustainable Food Systems.DOI
Xiping Du, Xiaochen Chen, Liang Chen, Yuanfan Yang, Hui Ni, Qingbiao Li, Zhipeng Li, Zedong Jiang (2025). Tyrosinase inhibition mechanism of polyphenols from Porphyra haitanensis extracted by cyclic subzero temperature. Algal Research.DOI
Lufang Chen, Yanling Lin, Ying Zhang, Shuting Lai, Shuhuan Zheng, Hui Ni, Feng Chen, Fan He (2025). Decoding the relationship between the molecular structure and sweetness intensity of plant-derived chalcones based on 3D-QSAR. Food & Function.DOI
Xiping Du, Qiaoyan Lin, Yonghong Qin, Zhipeng Li, Yuanfan Yang, Zedong Jiang, Hui Ni, Qingbiao Li (2025). Synthesis mechanism of antifungal active protein in the fermentation of agar waste liquid by Streptomyces rubiginosoheloolus. Food Chemistry.DOI
Yiwan Zheng, Yuyan Sang, Mingjing Zheng, Tao Hong, Zhipeng Li, Lijun Li, Zedong Jiang, Hui Ni, Yanbing Zhu (2025). Enhancing the alkaline tolerance of Pseudoalteromonas porphyrae κ-carrageenase through surface charge engineering. International Journal of Biological Macromolecules.DOI
Lifen He, Danling Tang, Fan Feng, Tao Hong, Mingjing Zheng, Xiping Du, Yanbing Zhu, Yuanfan Yang, Zedong Jiang, Fan He, Lijun Li, Zhipeng Li, Hui Ni, Qingbiao Li (2025). Methanol-induced metabolic disturbances in protein expression in Pichia pastoris: A review of the interaction between amino acid synthesis and higher alcohol pathways. Journal of Biotechnology.DOI
Yiwan Zheng, Ruiyu Yang, Hebin Li, Yanhong Chen, Zhipeng Li, Mingjing Zheng, Tao Hong, Lijun Li, Zedong Jiang, Hui Ni, Yanbing Zhu (2025). Structural and biochemical characterization of β-agarase YM01–3 from Catenovulum agarivorans: Functional insights into the non-catalytic R domain. International Journal of Biological Macromolecules.DOI
Yujia Ou, Binhui Zhou, Yesong Wang, Tao Hong, Zedong Jiang, Hui Ni, Mingjing Zheng (2025). Temperature-controlled steam explosion modulates structural and functional characteristics of Porphyra haitanensis dietary fiber. Food Chemistry.DOI
Shiqi Shen, Cailing Tong, Yujia Ou, Tao Hong, Zhipeng Li, Yanbing Zhu, Hui Ni, Zedong Jiang, Mingjing Zheng (2025). Effect of κ-carrageenan with different molecular weights and its acetylated derivatives on the structure and metabolites of the intestinal flora. Food & Function.DOI
Zuman Dou, Xinyu Tian, Yao Wang, Tao Hong, Mingjing Zheng, Yanbing Zhu, Hui Ni, Zedong Jiang (2025). Physicochemical, rheological, and in vitro digestion-fermentation characteristics of κ-carrageenan from Eucheuma spp.: Effects of molecular weight and links to intestinal inflammation. Food Hydrocolloids.DOI
Mingjing Zheng, Jinhuai Zuo, Huan Ouyang, Tao Hong, Zhipeng Li, Yujia Ou, Yanbing Zhu, Hui Ni, Zedong Jiang (2025). Bangia fusco-purpurea Polysaccharide Promotes Akkermansia muciniphila Growth and Colonization: Integrated Proteomic and Metabolomic Insights. Journal of Future Foods.DOI
Ziyue Chen, Qi Lin, Cheng Zhang Peng, Kunpeng Yu, Yanling Lin, Shuyi Weng, Lijun Li, Hui Ni, Feng Chen (2025). Differential modulation of aroma profiles in instant Oolong tea powder by two Aspergillus niger β-glucosidases. Food Chemistry.DOI
Heng Li, Xiaohui Liu, Shuyu Zhang, Hui Ni (2025). Investigation of chlorate formation during agar extraction from Gracilaria: Process kinetics, thermodynamics, and mechanistic insights. Food Bioscience.DOI
Hui Ni, Dongfeng Guo, Xue Li, Lijun Li, Yuanfan Yang, Xiping Du, Yang Hu, Shuyu Zhang, Feng Chen, Fan He (2025). Development and Validation of a High‐Performance Liquid Chromatography Method for the Determination of Epoxyaurapten From Pomelo Peel. eFood.DOI
Mingjing Zheng, Shiqi Shen, Zhipeng Li, Tao Hong, Yanbing Zhu, Yuanfan Yang, Hui Ni, Zedong Jiang (2025). Structure and Anti-Inflammatory Activities of Two ι-Carrageenan with Different Molecular Weights During In Vitro Human Intestinal Flora Fermentation. Food Biophysics.DOI
Mingjing Zheng, Yiman Wei, Jinling Hong, Zhipeng Li, Yanbing Zhu, Tao Hong, Zedong Jiang, Hui Ni (2025). Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls In Vitro. Foods.DOI
Zeping Du, Tao Hong, Jialin Gong, Yanhong Chen, Mingjing Zheng, Zhipeng Li, Xiping Du, Zedong Jiang, Hui Ni, Yanbing Zhu (2025). Development and characterization of nanoparticles formulated with κ-carrageenan and low melting point agar as carrier of docosahexaenoic acid. International Journal of Biological Macromolecules.DOI
Qihui Lu, Hui Liao, Zedong Jiang, Yanbing Zhu, Yijuan Han, Lijun Li, Hui Ni, Qingbiao Li (2025). Deglycosylation significantly affects the activity, stability and appropriate folding of recombinant Aspergillus niger α-L-rhamnosidase expressed in Pichia pastoris. International Journal of Biological Macromolecules.DOI
Haocheng Wei, Yijun Chen, Houmei Shen, Junyin Deng, Shuangshuang Zhang, Shen Yang, Lining Fang, Chuanbo He, Jude Juventus Aweya, Qingbiao Li, Hui Ni (2025). Multidimensional flavor analysis of Yongchun aged vinegar: Impact of aging on quality and flavor profile. Food Chemistry X.DOI
Chun‐Hua Zhu, Tao Hong, Mingjing Mou, Yanhong Chen, Zhipeng Li, Mingjing Zheng, Zedong Jiang, Hui Ni, Yanbing Zhu (2025). Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition Activity. Journal of Agricultural and Food Chemistry.DOI
Chun‐Hua Zhu, Tao Hong, Hebin Li, Yanhong Chen, Mingjing Zheng, Zhipeng Li, Zedong Jiang, Hui Ni, Yanbing Zhu (2025). κ-Carrageenan tetrasaccharide ameliorates particulate matter-induced defects in skin hydration of human keratinocytes cells and skin barrier disorders. International Journal of Biological Macromolecules.DOI
Liyuan Wang, Yujia Ou, Menghan Ma, Na He, Xiaoming Guo, Tao Hong, Hui Ni, Zedong Jiang, Mingjing Zheng (2025). Mechanisms of nutrient absorption and transport of digestion and fermentation metabolites in fish balls with red algae polysaccharides. Food Bioscience.DOI
Yuduan Lin, Honghao Cai, Shihao Lin, Hui Ni (2025). Mid-Infrared-Spectroscopy-Based Method for Identifying Single and Multiple Vegetable Protein Adulterants in Whey Protein. Journal of Applied Spectroscopy.DOI
Zhipeng Li, Juan Wang, Jinfang Chen, Yi Liang, Shanyu Xie, Qingbiao Li, Xiping Du, Zedong Jiang, Yanbing Zhu, Hui Ni (2024). Corrigendum to “Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction” [J. Clean. Prod. (434), 1 January 2024, 140131]. Journal of Cleaner Production.DOI
Xianze Luo, Yanyan Wu, Shuhe Wang, Xiong Zhu, Xiping Du, Mingjing Zheng, Yanbing Zhu, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Zhaohua Chen (2024). Frontier review of key reduction technologies and resource utilization of waste during the seaweed gel production process. Blue Biotechnology.DOI
Ting Wu, Zeping Du, Hebin Li, Zedong Jiang, Mingjing Zheng, Zhipeng Li, Tao Hong, Xiping Du, Hui Ni, Yanbing Zhu (2024). A disulfide bond mutant of Pseudoalteromonas porphyrae κ-carrageenase conferred improved thermostability and catalytic activity and facilitated its utilization in κ-carrageenan industrial waste residues recycling. International Journal of Biological Macromolecules.DOI
Jiayuan Dai, Yichun Zhang, Ting Gao, Yanling Lin, Yiling Tang, Zedong Jiang, Yanbing Zhu, Lijun Li, Hui Ni (2024). A comparative study of two α-L-rhamnosidases with high sequence identity. International Journal of Biological Macromolecules.DOI
Mingjing Zheng, Yiman Wei, Xiaojia Jiao, Zedong Jiang, Zhipeng Li, Hui Ni, Yanbing Zhu (2024). Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel. Food Biophysics.DOI
Zhipeng Li, Li You, Xiping Du, Haoyi Yang, Liang Yang, Yanbing Zhu, Lijun Li, Zedong Jiang, Qingbiao Li, Ning He, Rui Lin, Zhen Chen, Hui Ni (2024). New strategies to study in depth the metabolic mechanism of astaxanthin biosynthesis in Phaffia rhodozyma. Critical Reviews in Biotechnology.DOI
Mingjing Zheng, Yiman Wei, Xiaojia Jiao, Zedong Jiang, Hui Ni, Qingbiao Li, Yanbing Zhu (2024). Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification. Food Biophysics.DOI
Junhong Qiu, Yuduan Lin, Jiaqing Wu, Yuhui Xiao, Honghao Cai, Hui Ni (2024). Rapid beef quality detection using spectra pre‐processing methods in electrical impedance spectroscopy and machine learning. International Journal of Food Science & Technology.DOI
Yuhui Xiao, Yaqiu Huang, Junhong Qiu, Honghao Cai, Hui Ni (2024). Smartphone-based pH titration for liquid food applications. Chemical Papers.DOI
Qin Liu, Yulian Wu, Jinming Duan, Hui Ni (2024). Membrane fouling, chemical cleaning and separation performance assessment of ion-exchange membrane for diffusion dialysis in alkali recovery. Journal of Water Process Engineering.DOI
Mingjing Zheng, Huan Ouyang, Tao Hong, Xiaoming Guo, Weijing Wu, Yanbing Zhu, Hui Ni, Zedong Jiang (2024). Bangia fusco-purpurea polysaccharide with ultra-high pressure assisted extraction alleviates dyslipidemia in high-fat diet induced mice. International Journal of Biological Macromolecules.DOI
Han Xue-hua, Xin Wang, Yanhong Chen, Yuanfan Yang, Xiping Du, Zhipeng Li, Zedong Jiang, Hui Ni, Qingbiao Li (2024). Optimized separation of astaxanthin stereoisomers from microbial sources using chiral HPLC. Analytical Methods.DOI
Wenliang Liao, Honghao Cai, Hui Ni (2024). Sesame Seed Metabolism During Germination Under Auxin: An In Vivo NMR Study. Journal of Plant Growth Regulation.DOI
Mingjing Zheng, Xiaoling Chao, Yajun Zheng, Tao Hong, Weijing Wu, Yanbing Zhu, Hui Ni, Zedong Jiang (2024). A polysaccharide from edible red seaweed Bangia fusco-purpurea prevents obesity in high-fat diet-induced C57BL/6 mice. International Journal of Biological Macromolecules.DOI
Boyan Duan, Yanyan Wu, Shanyu Xie, Tao Hong, Yuanfan Yang, Mingjing Zheng, Zedong Jiang, Yanbing Zhu, Qingbiao Li, Qingbiao Li, Hui Ni, Yuanpeng Wang, Xiping Du, Zhipeng Li (2024). Antifungal mechanism and application to phytopathogenic fungi after anaerobic fermentation of Gracilaria agar wastewater. Bioresource Technology.DOI
Mingjing Zheng, Huan Ouyang, Zhipeng Li, Tao Hong, Yanbing Zhu, Yuanfan Yang, Xiaoming Guo, Hui Ni, Zedong Jiang (2024). Ultra-high pressure assisted extraction of polysaccharide from Bangia fusco-purpurea: Structure and in vitro hypolipidemic activity. International Journal of Biological Macromolecules.DOI
Qi Lin, Cheng Zhang Peng, Kunpeng Yu, Yanling Lin, Yongquan Xu, Lijun Li, Hui Ni, Feng Chen (2024). The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions. Food Chemistry.DOI
Yanling Lin, Yuchen Cai, Han Li, Han Li, Lijun Li, Zedong Jiang, Hui Ni (2024). Efficiency enhancement in Aspergillus niger α-L-rhamnosidase reverse hydrolysis by using a tunnel site rational design strategy. Enzyme and Microbial Technology.DOI
Yuanfan Yang, Junzhu He, Ling Wu, Zedong Jiang, Xiping Du, Feng Chen, Mingjing Zheng, Hui Ni (2024). Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis. Food Bioscience.DOI
Jingni Gong, Xiaolin Wang, Hui Ni, Yonghua Wang (2024). The Volatile Compounds Change during Fermentation of Saccharina japonica Seedling. Foods.DOI
Juan Wang, Yanbing Zhu, Zedong Jiang, Xiping Du, Mingjing Zheng, Lijun Li, Lijun Li, Hui Ni, Yuanpeng Wang, Zhipeng Li, Qingbiao Li (2024). Characteristics and mechanism of Ni2+ and Cd2+ adsorption by recovered perlite from agar extraction residue. Chinese Journal of Chemical Engineering.DOI
Zeping Du, Xiaoyi Huang, Hebin Li, Mingjing Zheng, Tao Hong, Zhipeng Li, Xiping Du, Zedong Jiang, Hui Ni, Qingbiao Li, Yanbing Zhu (2024). Improvement of thermostability by increasing rigidity in the finger regions and flexibility in the catalytic pocket area of Pseudoalteromonas porphyrae κ-carrageenase. World Journal of Microbiology and Biotechnology.DOI
Xieyuan LIU, Ning Cai, Zhenzhen Cai, Lijun Li, Hui Ni, Feng Chen (2024). The effect of instant tea on the aroma of duck meat. Food Chemistry X.DOI
Hui Ni, Lufang Chen, Xing Yan, Pan Hui, Lijun Li, Yuanfan Yang, Yanhong Chen, Yang Hu, Feng Chen, Fan He (2024). Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis. European Food Research and Technology.DOI
Yuhui Xiao, Wenliang Liao, Honghao Cai, Hui Ni (2024). Dynamic Investigation of Auxin on Germination of Sesamum Indicum Seed by 1H Spectroscopy and Chemical Shift Selection Imaging. Chiang Mai Journal of Science.DOI
Shanyu Xie, Shuai Zhong, Juan Wang, Jinfang Chen, Lijun Li, Xiping Du, Tao Hong, Mingjing Zheng, Yanbing Zhu, Yin Wei, Qingbiao Li, Hui Ni, Zhipeng Li (2024). Recovery of alkali in Gracilaria agar production by electrodialysis and membrane concentration. Algal Research.DOI
Zhenchang Gao, Jinxian Huang, Jiashun Chen, Tianya Shao, Hui Ni, Honghao Cai (2024). Deep transfer learning-based computer vision for real-time harvest period classification and impurity detection of Porphyra haitnensis. Aquaculture International.DOI
Shushu Duan, Tao Hong, Mingjing Zheng, Yuanfan Yang, Yanbing Zhu, Xiping Du, Qingbiao Li, Hui Ni, Zedong Jiang (2024). Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms. LWT.DOI
Yuyan Sang, Xiaoyi Huang, Hebin Li, Tao Hong, Mingjing Zheng, Zhipeng Li, Zedong Jiang, Hui Ni, Qingbiao Li, Yanbing Zhu (2024). Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation. AMB Express.DOI
Xingyi Zhang, Yinghui Feng, Yuanzhe Hua, Chuan‐Xi Zhang, Bohuan Fang, Xiang Long, Yue Pan, Bei Gao, John Z. H. Zhang, Lijun Li, Hui Ni, Lujia Zhang (2024). Biosynthesis of eriodictyol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation. Applied Microbiology and Biotechnology.DOI
Yanyan Wu, Boyan Duan, Qiaoyan Lin, Yingying Liang, Xiping Du, Mingjing Zheng, Yanbing Zhu, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Jinfang Chen (2024). Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis. Applied Microbiology and Biotechnology.DOI
Manxiang Huang, Q Lin, Honghao Cai, Hui Ni (2024). Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron. Brazilian Journal of Poultry Science.DOI
Zhipeng Li, Juan Wang, Jinfang Chen, Yi Liang, Shanyu Xie, Qingbiao Li, Xiping Du, Zedong Jiang, Yanbing Zhu, Hui Ni (2023). Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction. Journal of Cleaner Production.DOI
Xiaochen Chen, Yating Xu, Xiping Du, Zhipeng Li, Yuanfan Yang, Zedong Jiang, Hui Ni, Qingbiao Li (2023). Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis. Food Chemistry.DOI
Qingzhi Huang, Tao Hong, Mingjing Zheng, Yuanfan Yang, Yanbing Zhu, Zedong Jiang, Hui Ni, Qingbiao Li (2023). High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers. Innovative Food Science & Emerging Technologies.DOI
Ziyu Huang, Yanghao Xiao, Yuhui Xiao, Honghao Cai, Hui Ni (2023). Rapid recognition of processed milk type using electrical impedance spectroscopy and machine learning. International Journal of Food Science & Technology.DOI
Kunpeng Yu, Cheng Yun Peng, Yanling Lin, Lijun Li, Hui Ni, Qingbiao Li (2023). [Expression of β-glucosidase An-bgl3 from Aspergillus niger for conversion of scopolin]. PubMed.DOI
Wenliang Liao, Honghao Cai, Huangqian LIAN, Zheqi HUANG, Yueyue SUN, Hui Ni (2023). Quality evaluation of table eggs under different rearing systems in China. Food Science and Technology.DOI
Yuhui Xiao, Honghao Cai, Hui Ni (2023). Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation. Journal of Consumer Protection and Food Safety.DOI
Boyan Duan, Canwei Ling, Xin Wang, Qiaoyan Lin, Zedong Jiang, Yanbing Zhu, Qingbiao Li, Qingbiao Li, Hui Ni, Yuanpeng Wang, Xiping Du, Zhipeng Li (2023). Anaerobic fermentation of carrageenan waste residue to obtain antifungal activity. Process Biochemistry.DOI
Le Li, Peng Cheng, Kunpeng Yu, Yiling Tang, Yanling Lin, Lijun Li, Hui Ni, Qingbiao Li (2023). [Expression of β-xylosidase An-xyl from Aspergillus niger and characterization of its xylose tolerance]. PubMed.DOI
Mingjing Zheng, Xin Tian, Zhipeng Li, Tao Hong, Yanbing Zhu, Yuanfan Yang, Qingbiao Li, Hui Ni, Zedong Jiang (2023). Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides. Food Chemistry.DOI
Yiwan Zheng, Zeping Du, Hebin Li, Hebin Li, Mingjing Zheng, Tao Hong, Yuanfan Yang, Zedong Jiang, Hui Ni, Songbiao Chen, Yijuan Han, Yanbing Zhu, Qingbiao Li (2023). Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds. Process Biochemistry.DOI
Lijun Li, Lijun Li, Cheng Peng, Jianye Gong, Xiaoqin Liu, Wenjing Li, Wenjing Li, Yanbing Zhu, Hui Ni, Qingbiao Li (2023). Improving alkaline stability of α-l-rhamnosidase from Aspergillus niger through computational strategy combines with folding free energy and binding free energy. Biochemical Engineering Journal.DOI
Chun‐Hua Zhu, Mingjing Mou, Leilei Yang, Zedong Jiang, Mingjing Zheng, Zhipeng Li, Tao Hong, Hui Ni, Qingbiao Li, Yuanfan Yang, Yanbing Zhu (2023). Enzymatic hydrolysates of κ-carrageenan by κ-carrageenase-CLEA immobilized on amine-modified ZIF-8 confer hypolipidemic activity in HepG2 cells. International Journal of Biological Macromolecules.DOI
Xin Wang, Gaoping Chang, Yating Xu, Zhipeng Li, Xiping Du, Yuanfan Yang, Zedong Jiang, Hui Ni, Qingbiao Li (2023). Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation. LWT.DOI
Shanshan Chen, Yilang Wang, Zhu Qian, Hui Ni, Honghao Cai (2023). Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics. Journal of Food Measurement & Characterization.DOI
Yanhong Chen, Jinling Hong, Zhihan Jiang, Ling Wu, Xinghua Wang, Yanbing Zhu, Zedong Jiang, Hui Ni, Mingjing Zheng (2023). Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls. Algal Research.DOI
Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni, Mingjing Zheng (2023). Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets. LWT.DOI
Mingjing Zheng, Menghan Ma, Yuanfan Yang, Zhiyu Liu, Shuji Liu, Tao Hong, Hui Ni, Zedong Jiang (2023). Structural characterization and antioxidant activity of polysaccharides extracted from Porphyra haitanensis by different methods. International Journal of Biological Macromolecules.DOI
Haoyi Yang, Liang Yang, Xiping Du, Ning He, Zedong Jiang, Yanbing Zhu, Lijun Li, Hui Ni, Qingbiao Li, Zhipeng Li (2023). Metabolomics of astaxanthin biosynthesis and corresponding regulation strategies in Phaffia rhodozyma. Yeast.DOI
Tao Hong, Liufei Long, Yuyan Sang, Zedong Jiang, Hui Ni, Mingjing Zheng, Lijun Li, Qingbiao Li, Yanbing Zhu (2023). Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design. Enzyme and Microbial Technology.DOI
Zhipeng Li, Yuting Dong, Yifei Zhang, Mingjing Zheng, Zedong Jiang, Yanbing Zhu, Shanggui Deng, Qingbiao Li, Hui Ni (2023). Lactobacillus-fermentation enhances nutritional value and improves the inhibition on pancreatic lipase and oral pathogens of edible red seaweed Bangia fusco-purpurea. LWT.DOI
Jinling Hong, Jiaying Wu, Yanhong Chen, Zedong Jiang, Yanbing Zhu, Zhipeng Li, Xianmu Chen, Hui Ni, Mingjing Zheng (2023). Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls. Gels.DOI
Lijun Li, Xing Yan, Fengying Chen, Liyan Zheng, Yang Hu, Fan He, Hui Ni, Feng Chen, Qingbiao Li (2023). A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors. Comprehensive Reviews in Food Science and Food Safety.DOI
Han Li, Wenjing Li, Gaoling Huang, Lijun Li, Hui Ni (2023). Fluorescence Studies on Flavonoid Diglycosides and Corresponding Deglycosylated Monoglycosides. Journal of Applied Spectroscopy.DOI
Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Mingjing Zheng (2023). Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets. Food Bioscience.DOI
Shiqi Shen, Wenqin Yang, Lijun Li, Yanbing Zhu, Yuanfan Yang, Hui Ni, Zedong Jiang, Mingjing Zheng (2023). In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation. Food & Function.DOI
Lufang Chen, Yanling Lin, Xing Yan, Hui Ni, Feng Chen, Fan He (2023). 3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids. Food & Function.DOI
Shiqi Shen, Tao Hong, Zhiyu Liu, Shuji Liu, Hui Ni, Zedong Jiang, Yuanfan Yang, Mingjing Zheng (2023). In vitro -simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon cancer cells. Food & Function.DOI
Liang Yang, Yang Hao-yi, You Li, Hui Ni, Zedong Jiang, Xiping Du, Yanbing Zhu, Mingjing Zheng, Lijun Li, Lin Rui, Zhipeng Li, Qingbiao Li (2023). Transcriptomics analysis and fed-batch regulation of high astaxanthin-producing Phaffia rhodozyma/Xanthophyllomyces dendrorhous obtained through adaptive laboratory evolution. Journal of Industrial Microbiology & Biotechnology.DOI
YuXuan Yao, ShengLan Zheng, ShiLin Chi, Feng Chen, Ning Cai, Zhenzhen Cai, Zhipeng Li, Hui Ni (2023). Characterization of the off-flavor from Pichia pastoris GS115 during the overexpression of an α- l -rhamnosidase. Journal of Industrial Microbiology & Biotechnology.DOI
Xiaojia Jiao, Kunxin DENG, Huiting Wei, Lingling XU, Yanbing Zhu, Kuncheng LIN, Zedong Jiang, Hui Ni, Qingbiao LI, Mingjing Zheng (2022). Effects of Refining on Konjac Glucomannan and Gel Properties of Its Blend with κ-Carrageenan. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Yanhong Chen, Yuting DONG, Pengjie Chuai, S. B. Chen, Zedong Jiang, Yanbing Zhu, Hui Ni, Shanggui Deng, Qingbiao LI (2022). Preparation of Fucoidan from Laminaria japonica by Ethanol-free Extraction Process. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Honghao Cai, Ju JIANG, Miaofang LIU, Jiaying DU, Hui Ni (2022). Evaluation and survey of nutrition and sensory quality in domestic and foreign milk sold in China. Food Science and Technology.DOI
Yuanfan Yang, Cunshan Zhou, Haile Ma, Yating Dong, Jiayu Fu, Xiaoyan Lai, Abu ElGasim A. Yagoub, Wenjun Peng, Hui Ni (2022). Antioxidant and lipase inhibitory activities of Camellia pollen extracts: the effect of composition and extraction solvents. All Life.DOI
Zhipeng Li, Zeping Du, Hebin Li, Yanhong Chen, Mingjing Zheng, Zedong Jiang, Xiping Du, Hui Ni, Yanbing Zhu (2022). Characterisation of marine bacterium Microbulbifer sp. ALW1 with Laminaria japonica degradation capability. AMB Express.DOI
Zhipeng Li, Qingsong Hu, Jinfang Chen, Xue Liu, Yu-yan Sang, Juan Wang, Mingjing Zheng, Hui Ni, Qingbiao Li, Zedong Jiang, Yanbing Zhu (2022). Optimized strategy for simultaneous recovering bioactive oligosaccharides and reusable perlite from agar industrial waste residues. Journal of Cleaner Production.DOI
Mingjing Zheng, Yajun Zheng, Yifei Zhang, Yanbing Zhu, Yuanfan Yang, Tatsuya Oda, Hui Ni, Zedong Jiang (2022). In vitro fermentation of Bangia fusco-purpurea polysaccharide by human gut microbiota and the protective effects of the resultant products on Caco-2 cells from lipopolysaccharide-induced injury. International Journal of Biological Macromolecules.DOI
Hebin Li, Xiaoyi Huang, Shuxiang Yao, Chenghao Zhang, Xuan Hong, Ting Wu, Zedong Jiang, Hui Ni, Yanbing Zhu (2022). Characterization of a bifunctional and endolytic alginate lyase from Microbulbifer sp. ALW1 and its application in alginate oligosaccharides production from Laminaria japonica. Protein Expression and Purification.DOI
Chuanbo He, Hao Li, Huan Ouyang, Huiting Wei, Hejian Xiong, Hui Ni, Mingjing Zheng (2022). Physicochemical properties and structure characterization of microcrystalline cellulose from pomelo fruitlets. Journal of Food Processing and Preservation.DOI
Yuanfan Yang, Junzhu He, Zedong Jiang, Xiping Du, Feng Chen, Jinling Wang, Hui Ni (2022). Characterization of the inhibition of aldose reductase with p ‐coumaric acid ethyl ester. Journal of Food Biochemistry.DOI
Liufei Long, Qing‐Song Hu, Xinxia Wang, Hebin Li, Zhipeng Li, Zedong Jiang, Hui Ni, Qingbiao Li, Yanbing Zhu (2022). A bifunctional exolytic alginate lyase from Microbulbifer sp. ALW1 with salt activation and calcium-dependent catalysis. Enzyme and Microbial Technology.DOI
Mingjing Zheng, Jinling Hong, Pengjie Chuai, Yanhong Chen, Hui Ni, Qingbiao Li, Zedong Jiang (2022). Impacts of agar gum and fucoidan on gel properties of surimi products without phosphate. Food Science & Nutrition.DOI
Yue Pan, Jinxiao Bao, Xingyi Zhang, Hui Ni, Yue Zhao, Fengdong Zhi, Bohuan Fang, Xiao Dong He, John Z. H. Zhang, Lujia Zhang (2022). Rational Design of P450 aMOx for Improving Anti-Markovnikov Selectivity Based on the “Butterfly” Model. Frontiers in Molecular Biosciences.DOI
Mingjing Mou, Qing‐Song Hu, Hebin Li, Liufei Long, Zhipeng Li, Xiping Du, Zedong Jiang, Hui Ni, Yanbing Zhu (2022). Characterization of a Thermostable and Surfactant-Tolerant Chondroitinase B from a Marine Bacterium Microbulbifer sp. ALW1. International Journal of Molecular Sciences.DOI
Ying Jiang, Ting F Luo, Ying Tang, Sirui Chen, Hui Ni, Qihe Chen, Xingshun Song, Yihong Bao, Zeyuan Deng, Jinling Wang (2022). Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice. Food Science and Human Wellness.DOI
Xin Wang, Tao Zhang, Xiaochen Chen, Yating Xu, Zhipeng Li, Yuanfan Yang, Xiping Du, Zedong Jiang, Hui Ni (2022). Simultaneous Inhibitory Effects of All-Trans Astaxanthin on Acetylcholinesterase and Oxidative Stress. Marine Drugs.DOI
Zhipeng Li, Xiaoyi Huang, Yuxi Guo, Chenghao Zhang, Liang Yang, Xiping Du, Hui Ni, Xuchu Wang, Yanbing Zhu (2022). Toward Understanding the Alginate Catabolism in Microbulbifer sp. ALW1 by Proteomics Profiling. Frontiers in Bioengineering and Biotechnology.DOI
Qing-xiang Jiang, Lijun Li, Feng Chen, Bo Rong, Hui Ni, Fuping Zheng (2022). β-Glucosidase improve the aroma of the tea infusion made from a spray-dried Oolong tea instant. LWT.DOI
Chuanbo He, Hao Li, Jinling Hong, Hejian Xiong, Hui Ni, Mingjing Zheng (2022). Characterization and Functionality of Cellulose from Pomelo Fruitlets by Different Extraction Methods. Polymers.DOI
Zhipeng Li, Haoyi Yang, Chenhua Zheng, Xiping Du, Hui Ni, Ning He, Liang Yang, You Li, Yanbing Zhu, Lijun Li (2022). Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma. Frontiers in Bioengineering and Biotechnology.DOI
Yu-Xue Xu, Zedong Jiang, Xi-ping Du, Ming-Jing Zheng, Yuan Fan-Yang, Hui Ni, Feng Chen (2022). The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae. Food Chemistry.DOI
Xiangsong Chen, Die Shuai, Zedong Jiang, Han Yang, Dan Luo, Hui Ni, Li Wang, Bingnian Chen (2022). Study on the Regulation and Mechanism of the Vanadium Substituted Polyoxometalates of H6[P2Mo18O62] on Melanogenesis of Mouse Melanoma Cell B16. 《化学学报》.DOI
Xiao-Hui Fang, Mingyue Zou, Fuquan Chen, Hui Ni, Shaoping Nie, Junyi Yin (2021). An overview on interactions between natural product-derived β-glucan and small-molecule compounds. Carbohydrate Polymers.DOI
Jiang Bing Sun, Wenjing Li, Hui Liao, Lijun Li, Hui Ni, Feng Chen, Qingbiao Li (2021). Adding sorbitol improves the thermostability of α‐ l ‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin. Journal of Food Biochemistry.DOI
Zhipeng Li, Lina Chen, Haoyi Yang, Tianli Li, Xiping Du, Ning He, Zedong Jiang, Lijun Li, Hui Ni (2021). The role of key genes in astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knockout. Process Biochemistry.DOI
Hui Zhan, Gang Yu, Mingjing Zheng, Yanbing Zhu, Hui Ni, Tatsuya Oda, Zedong Jiang (2021). Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan. Food & Function.DOI
Mingjing Zheng, Jinling Hong, Meixiu Li, Huiqi He, Zedong Jiang, Hui Ni, Qingbiao Li (2021). Effects of particle sizes on structural and physicochemical properties of pomelo peel powders. Journal of Food Processing and Preservation.DOI
Zedong Jiang, Liufei Long, Meifang Liang, Hebin Li, Yanhong Chen, Mingjing Zheng, Hui Ni, Qingbiao Li, Yanbing Zhu (2021). Characterization of a glucose-stimulated β-glucosidase from Microbulbifer sp. ALW1. Microbiological Research.DOI
Zhipeng Li, Tong Meng, Wei Hang, Xingyu Cao, Hui Ni, Yanyan Shi, Qingbiao Li, Yuyan Xiong, Ning He (2021). Regulation of glucose and glycerol for production of docosahexaenoic acid in Schizochytrium limacinum SR21 with metabolomics analysis. Algal Research.DOI
Chenghao Zhang, Zedong Jiang, Hebin Li, Hui Ni, Mingjing Zheng, Qingbiao Li, Yanbing Zhu (2021). Preparation of immobilized arylsulfatase on magnetic Fe3O4 nanoparticles and its application for agar quality improvement. Food Science & Nutrition.DOI
Cheng Peng, Rui Li, Hui Ni, Li Jun Li, Qing Biao Li (2021). The effects of α‐L‐rhamnosidase, β‐D‐glucosidase, and their combination on the quality of orange juice. Journal of Food Processing and Preservation.DOI
Hebin Li, Qing‐Song Hu, Xuan Hong, Zedong Jiang, Hui Ni, Qingbiao Li, Yanbing Zhu (2021). Molecular cloning and characterization of a thermostable and halotolerant endo-β-1,4-glucanase from Microbulbifer sp. ALW1. 3 Biotech.DOI
Xiping Du, Yuxue Xu, Zedong Jiang, Yanbing Zhu, Zhipeng Li, Hui Ni, Feng Chen (2021). Removal of the fishy malodor from Bangia fusco‐purpurea via fermentation of Saccharomyces cerevisiae , Acetobacter pasteurianus , and Lactobacillus plantarum. Journal of Food Biochemistry.DOI
Zedong Jiang, Pingping He, Ling Wu, Gang Yu, Yanbing Zhu, Lijun Li, Hui Ni, Tatsuya Oda, Qingbiao Li (2021). Structural characterization and pro-angiogenic property of a polysaccharide isolated from red seaweed Bangia fusco-purpurea. International Journal of Biological Macromolecules.DOI
Qing‐Song Hu, Xiaoqian Yin, Hebin Li, Xinghua Wang, Zedong Jiang, Lijun Li, Hui Ni, Qingbiao Li, Yanbing Zhu (2021). Characterisation of a novel laminarinase from Microbulbifer sp. ALW1 and the antioxidant activity of its hydrolysates. International Journal of Food Science & Technology.DOI
Lijun Li, Wenjing Li, Jianye Gong, Yanyan Xu, Zheyu Wu, Zedong Jiang, Yi‐Sheng Cheng, Qingbiao Li, Hui Ni (2021). An effective computational‐screening strategy for simultaneously improving both catalytic activity and thermostability of α‐ l ‐rhamnosidase. Biotechnology and Bioengineering.DOI
Qi Lin, Hui Ni, Ling Wu, Shu Yi Weng, Lijun Li, Feng Chen (2021). Analysis of aroma‐active volatiles in an SDE extract of white tea. Food Science & Nutrition.DOI
Mingjing Zheng, Xue Liu, Pengjie Chuai, Zedong Jiang, Yanbing Zhu, Bin Zhang, Hui Ni, Qingbiao Li (2020). Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products. Food Control.DOI
Haocheng Wei, Chuanbo He, Zhang Shen, Hejian Xiong, Hui Ni, Qingbiao Li (2020). Effects of four storage conditions on the sugar content, acidity, and flavor of “Guanxi” honey pomelo. Journal of Food Processing and Preservation.DOI
Hui Ni, Qing-xiang Jiang, Qi Lin, Qiongqing Ma, Lu Wang, Shuyi Weng, Gaoling Huang, Lijun Li, Feng Chen (2020). Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion. Food Chemistry.DOI
Xiping Du, Xin Wang, Yan Xing, Yuanfan Yang, Zhipeng Li, Zedong Jiang, Hui Ni (2020). Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase. Journal of Functional Foods.DOI
Zedong Jiang, Xiwen Zhang, Liyang Wu, Hebin Li, Yanhong Chen, Lijun Li, Hui Ni, Qingbiao Li, Yanbing Zhu (2020). Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic bioactivities in human umbilical vein endothelial cells. Carbohydrate Polymers.DOI
Xiaoqing Hu, Guangsen Fan, Hui Liao, Zhilei Fu, Chao Ma, Hui Ni, Xiuting Li (2020). Optimized soluble expression of a novel endoglucanase from Burkholderia pyrrocinia in Escherichia coli. 3 Biotech.DOI
Hui Ni, Qing-xiang Jiang, Ting Zhang, Gaoling Huang, Lijun Li, Feng Chen (2020). Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying. Molecules.DOI
Xiping Du, Chun Wang, Ling Wu, Zhipeng Li, Faizan Ahmed Sadiq, Zedong Jiang, Feng Chen, Hui Ni, Qingbiao Li (2020). Two‐dimensional liquid chromatography analysis of all‐trans‐, 9‐cis‐, and 13‐cis‐astaxanthin in raw extracts from Phaffia rhodozyma. Journal of Separation Science.DOI
Yanbing Zhu, Meifang Liang, Hebin Li, Hui Ni, Lijun Li, Qingbiao Li, Zedong Jiang (2020). A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality. Food Chemistry.DOI
Gang Yu, Yanhong Chen, Qingyun Bao, Zedong Jiang, Yanbing Zhu, Hui Ni, Qingbiao Li, Tatsuya Oda (2020). A low-molecular-weight ascophyllan prepared from Ascophyllum nodosum: Optimization, analysis and biological activities. International Journal of Biological Macromolecules.DOI
Zedong Jiang, Gang Yu, Qingyun Bao, Xu Xu, Yanbing Zhu, Hui Ni, Qingbiao Li, Tatsuya Oda (2020). Macrophage-stimulating activities of a novel low molecular weight saccharide fragment prepared from ascophyllan with alginate lyase. Journal of Functional Foods.DOI
Lijun Li, Jianye Gong, Wenjing Li, Zheyu Wu, Zedong Jiang, Hui Ni, Qingbiao Li (2020). Enhancement in affinity of Aspergillus niger JMU-TS528 α-L-rhamnosidase (r-Rha1) by semiconservative site-directed mutagenesis of (α/α)6 catalytic domain. International Journal of Biological Macromolecules.DOI
Xiping Du, Xin Wang, Manli Bai, Shaosong Liu, Gaoling Huang, Qin Zhang, Hui Ni, Feng Chen (2020). A Quantitative Analysis Model Established to Determine the Concentration of Each Source in Mixed Astaxanthin from Different Sources. Molecules.DOI
Ting Zhang, Ke Fang, Hui Ni, Ting Li, Li Jun Li, Qing Biao Li, Feng Chen (2020). Aroma enhancement of instant green tea infusion using β-glucosidase and β-xylosidase. Food Chemistry.DOI
Yuanfan Yang, Xu Sun, Hui Ni, Xiping Du, Feng Chen, Zedong Jiang, Qingbiao Li (2019). Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen. Journal of Agricultural and Food Chemistry.DOI
Li Jun Li, Xiao Qing Liu, Xi Ping Du, Ling Wu, Zedong Jiang, Hui Ni, Qing Biao Li, Feng Chen (2019). Preparation of isoquercitrin by biotransformation of rutin using α-L-rhamnosidase from Aspergillus niger JMU-TS528 and HSCCC purification. Preparative Biochemistry & Biotechnology.DOI
Zedong Jiang, Gang Yu, Yan Liang, Tianyuan Song, Yanbing Zhu, Hui Ni, Kenichi Yamaguchi, Tatsuya Oda (2019). Inhibitory effects of a sulfated polysaccharide isolated from edible red alga Bangia fusco-purpurea on α-amylase and α-glucosidase. Bioscience Biotechnology and Biochemistry.DOI
Hui Liao, Jianye Gong, Yan Yang, Zedong Jiang, Yanbing Zhu, Lijun Li, Hui Ni, Qingbiao LI (2019). Enhancement of the thermostability of Aspergillus niger α‐ l ‐rhamnosidase based on PoPMuSiC algorithm. Journal of Food Biochemistry.DOI
Yanbing Zhu, Xiaoqian Yin, Han Liu, Hebin Li, Yanhong Chen, Lijun Li, Anfeng Xiao, Hui Ni (2019). Substitution of His260 residue alters the thermostability of Pseudoalteromonas carrageenovora arylsulfatase. Acta Oceanologica Sinica.DOI
Hui Ni, Ting Zhang, Xin Hua Guo, Y. Hu, Anfeng Xiao, Zedong Jiang, L. Li, Qiaomei Li (2019). Comparison between irradiating and autoclaving citrus wastes as substrate for solid‐state fermentation by Aspergillus aculeatus. Letters in Applied Microbiology.DOI
Zedong Jiang, Yuxi Guo, Xinxia Wang, Hebin Li, Hui Ni, Lijun Li, Anfeng Xiao, Yanbing Zhu (2019). Molecular cloning and characterization of AlgL17, a new exo-oligoalginate lyase from Microbulbifer sp. ALW1. Protein Expression and Purification.DOI
Lijun Li, Jianye Gong, Song Wang, Guiling Li, Ting Gao, Zedong Jiang, Yi‐Sheng Cheng, Hui Ni, Qingbiao Li (2019). Heterologous Expression and Characterization of a New Clade of Aspergillus α-L-Rhamnosidase Suitable for Citrus Juice Processing. Journal of Agricultural and Food Chemistry.DOI
Yanbing Zhu, He Gao, Hebin Li, Hui Ni, Zedong Jiang, Lijun Li, Anfeng Xiao (2019). Overexpression and characterization of a thermostable β-agarase producing neoagarotetraose from a marine isolate Microbulbifer sp. AG1. Acta Oceanologica Sinica.DOI
Anfeng Xiao, Jie Zeng, Jiajia Li, Yanbing Zhu, Qiong Xiao, Hui Ni (2018). Molecular cloning, characterization, and heterologous expression of a new κ‐carrageenase gene from Pseudoalteromonas carrageenovora ASY5. Journal of Food Biochemistry.DOI
Qiong Xiao, Huifeng Weng, Hui Ni, Qinglin Hong, Kunhui Lin, Anfeng Xiao (2018). Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods. Food Hydrocolloids.DOI
Qiong Xiao, Chunli Liu, Hui Ni, Yanbing Zhu, Zedong Jiang, Anfeng Xiao (2018). β-Agarase immobilized on tannic acid-modified Fe3O4 nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharide. Food Chemistry.DOI
Xiping Du, Manli Bai, Ying Huang, Zedong Jiang, Feng Chen, Hui Ni, Qingbiao Li (2018). Inhibitory effect of astaxanthin on pancreatic lipase with inhibition kinetics integrating molecular docking simulation. Journal of Functional Foods.DOI
Lina Wang, Haiyan Fu, Weizheng Wang, Yaqi Wang, Fuping Zheng, Hui Ni, Feng Chen (2018). Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China. Journal of Food Composition and Analysis.DOI
Changzheng Wu, Feng Zhang, Lijun Li, Zhedong Jiang, Hui Ni, Anfeng Xiao (2018). Novel optimization strategy for tannase production through a modified solid-state fermentation system. Biotechnology for Biofuels.DOI
Lijun Li, Hui Liao, Yan Yang, Jianye Gong, Jianan Liu, Zedong Jiang, Yanbing Zhu, Anfeng Xiao, Hui Ni (2018). Improving the thermostability by introduction of arginines on the surface of α-L-rhamnosidase (r-Rha1) from Aspergillus niger. International Journal of Biological Macromolecules.DOI
Hao Sun, Hui Ni, Feng Chen, Zedong Jiang, Gaoling Huang, Yuanfan Yang (2018). Effect of oxygen and heating on aromas of pummelo ( Citrus maxima ) essential oil. Journal of Essential Oil Research.DOI
Qiong Xiao, Yanbing Zhu, Jiajia Li, Changzheng Wu, Hui Ni, Anfeng Xiao (2017). Fermentation optimization and enzyme characterization of a new ι-Carrageenase from Pseudoalteromonas carrageenovora ASY5. Electronic Journal of Biotechnology.DOI
Li Jun Li, Zhe Wu, Yue Yu, Lujia Zhang, Yan Bing Zhu, Hui Ni, Feng Chen (2017). Development and characterization of an α-l-rhamnosidase mutant with improved thermostability and a higher efficiency for debittering orange juice. Food Chemistry.DOI
Yanbing Zhu, Chaochao Qiao, Hebin Li, Lijun Li, Anfeng Xiao, Hui Ni, Zedong Jiang (2017). Improvement thermostability of Pseudoalteromonas carrageenovora arylsulfatase by rational design. International Journal of Biological Macromolecules.DOI
Liang-Zhen Zhang, Hui Ni, Yanbing Zhu, Yuanfan Yang, Lijun Li, Zedong Jiang, Fuping Zheng, Feng Chen (2017). Characterization of aromas of instant oolong tea and its counterparts treated with two crude enzymes from Aspergillus niger. Journal of Food Processing and Preservation.DOI
Yan Bing Zhu, Zhen Zhen Zhang, Yuan Fan Yang, Xi Ping Du, Feng Chen, Hui Ni (2017). Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium. Flavour and Fragrance Journal.DOI
Yuan Fan Yang, Liang Zheng Zhang, Xi Ping Du, Su Fang Zhang, Li Jun Li, Zedong Jiang, Liming Wu, Hui Ni, Feng Chen (2017). Recovery and purification of limonin from pummelo [Citrus grandis] peel using water extraction, ammonium sulfate precipitation and resin adsorption. Journal of Chromatography B.DOI
Jiajia Li, Qiong Xiao, Yufeng Huang, Hui Ni, Changzheng Wu, Anfeng Xiao (2017). Tannase application in secondary enzymatic processing of inferior Tieguanyin oolong tea. Electronic Journal of Biotechnology.DOI
Hui Ni, Hao Sun, Fuping Zheng, Liang-Zhen Zhang, Bolim Lee, Yaqi Wang, Feng Chen (2017). Effects of two enzyme extracts of Aspergillus niger on green tea aromas. Food Science and Biotechnology.DOI
Yanbing Zhu, Han Liu, Chaochao Qiao, Lijun Li, Zedong Jiang, Anfeng Xiao, Hui Ni (2016). Characterization of an arylsulfatase from a mutant library of Pseudoalteromonas carrageenovora arylsulfatase. International Journal of Biological Macromolecules.DOI
Anfeng Xiao, Qiong Xiao, Yan Lin, Hui Ni, Yanbing Zhu, Huinong Cai (2016). Efficient immobilization of agarase using carboxyl-functionalized magnetic nanoparticles as support. Electronic Journal of Biotechnology.DOI
Yongxing Li, Qiong Xiao, Yin Qin, Hui Ni, Yanbing Zhu, Anfeng Xiao (2016). Preparation and Application of Carboxyl-Functioned Magnetic Nanoparticles for Arylsulfatase Immobilization. Journal of Computational and Theoretical Nanoscience.DOI
Yuan Fan Yang, Xiao Yan Lai, Guo Yin Lai, Zedong Jiang, Hui Ni, Feng Chen (2016). Purification and characterization of a tyrosinase inhibitor from camellia pollen. Journal of Functional Foods.DOI
Xiping Du, Congcong Dong, Kai Wang, Zedong Jiang, Yanhong Chen, Yuanfan Yang, Feng Chen, Hui Ni (2016). Separation and purification of astaxanthin from Phaffia rhodozyma by preparative high-speed counter-current chromatography. Journal of Chromatography B.DOI
Yanbing Zhu, Rui Zhao, Anfeng Xiao, Lijun Li, Zedong Jiang, Feng Chen, Hui Ni (2016). Characterization of an alkaline β-agarase from Stenotrophomonas sp. NTa and the enzymatic hydrolysates. International Journal of Biological Macromolecules.DOI
Lijun Li, Yue Yu, Xiping Du, Zedong Jiang, Feng Chen, Hui Ni (2015). An improved high performance liquid chromatography method for the separation of carotenoids extracted from Phaffia rhodozyma. Journal of Analytical Chemistry.DOI
Anfeng Xiao, Caiyun Xu, Yan Lin, Hui Ni, Yanbing Zhu, Huinong Cai (2015). Preparation and characterization of κ-carrageenase immobilized onto magnetic iron oxide nanoparticles. Electronic Journal of Biotechnology.DOI
Yanbing Zhu, Liyun Wu, Yanhong Chen, Hui Ni, Anfeng Xiao, Huinong Cai (2015). Characterization of an extracellular biofunctional alginate lyase from marine Microbulbifer sp. ALW1 and antioxidant activity of enzymatic hydrolysates. Microbiological Research.DOI
Hui Ni, Su Fang Zhang, Qiu Feng Gao, Yang Hu, Zedong Jiang, Feng Chen (2015). Development and evaluation of simultaneous quantification of naringin, prunin, naringenin, and limonin in citrus juice. Food Science and Biotechnology.DOI
Anfeng Xiao, Yufeng Huang, Hui Ni, Huinong Cai, Qiuming Yang (2015). Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks. Electronic Journal of Biotechnology.DOI
Hui Ni, Peng Hong, Hai Feng Ji, Hao Sun, Yan Hong Chen, Anfeng Xiao, Feng Chen (2015). Comparative analyses of aromas of fresh, naringinase‐treated and resin‐absorbed juices of pummelo by GC‐MS and sensory evaluation. Flavour and Fragrance Journal.DOI
Anfeng Xiao, Xinglong Jiang, Hui Ni, Qiuming Yang, Huinong Cai (2015). Study on the relationship between intracellular metabolites and astaxanthin accumulation during Phaffia rhodozyma fermentation. Electronic Journal of Biotechnology.DOI
Hao Sun, Hui Ni, Yuanfan Yang, Ling Wu, Cai Hui-nong, Anfeng Xiao, Feng Chen (2014). Investigation of Sunlight-Induced Deterioration of Aroma of Pummelo (Citrus maxima) Essential Oil. Journal of Agricultural and Food Chemistry.DOI
Yanbing Zhu, Hebin Li, Hui Ni, Jingwen Liu, Anfeng Xiao, Huinong Cai (2014). Purification and biochemical characterization of manganesecontaining superoxide dismutase from deep-sea thermophile Geobacillus sp. EPT3. Acta Oceanologica Sinica.DOI
Hui Ni, Feng Chen, Zedong Jiang, Ming Ying Cai, Yang Yuan, Anfeng Xiao, Hui Nong Cai (2014). Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproduct. LWT.DOI
Hao Sun, Hui Ni, Yuanfan Yang, Feng Chen, Huinong Cai, Anfeng Xiao (2014). Sensory evaluation and gas chromatography–mass spectrometry (GC‐MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel. Flavour and Fragrance Journal.DOI
Hui Ni, Yuan Fan Yang, Feng Chen, Hai Feng Ji, Hu Yang, Wu Ling, Hui Nong Cai (2014). Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit. Food Science and Biotechnology.DOI
Yanbing Zhu, Guohong Wang, Hui Ni, Anfeng Xiao, Huinong Cai (2013). Cloning and characterization of a new manganese superoxide dismutase from deep-sea thermophile Geobacillus sp. EPT3. World Journal of Microbiology and Biotechnology.DOI
Hui Ni, Anfeng Xiao, Ya Qi Wang, Feng Chen, Cai Hui-nong, Wen-Jun Su (2013). Development and Evaluation of an HPLC Method for Accurate Determinations of Enzyme Activities of Naringinase Complex. Journal of Agricultural and Food Chemistry.DOI
Fang Wang, Hui Ni, Cai Hui-nong, Anfeng Xiao (2012). Tea stalks – a novel agro-residue for the production of tannase under solid state fermentation by Aspergillus niger JMU-TS528. Annals of Microbiology.DOI
Qi You, Feng Chen, Hui Ni, Xi Wang, Yueming Jiang, Joe‐Ann H. McCoy (2012). HPLC–MS analyses and bioactivities of novel chemicals in Devil’s club (Oplopanax horridus (Sm.) Miq.). Food Chemistry.DOI
Hui Ni, HUINONG CAI, Feng Chen, Qi You, Anfeng Xiao, Yaqi Wang (2011). PURIFICATION AND CHARACTERIZATION OF β-D-GLUCOSIDASE FROM ASPERGILLUS NIGER NARINGINASE. Journal of Food Biochemistry.DOI
Hui Ni, Feng Chen, Huinong Cai, Anfeng Xiao, Qi You, Yunzhen Lu (2011). Characterization and Preparation of Aspergillus niger Naringinase for Debittering Citrus Juice. Journal of Food Science.DOI
Hui Ni, Qinglin Hong, Anfeng Xiao, Lijun Li, Huinong Cai, Wen‐Jin Su (2011). [Characterization and evaluation of an astaxanthin over-producing Phaffia rhodozyma]. PubMed.
Ming-liang Fu, Wei Wang, Feng Chen, Yachen Dong, Xiaojie Liu, Hui Ni, Qihe Chen (2011). Production of 8-Prenylnaringenin from Isoxanthohumol through Biotransformation by Fungi Cells. Journal of Agricultural and Food Chemistry.DOI
Hui Ni, Lijun Li, Anfeng Xiao, Ying Cao, Yuelong Chen, Huinong Cai (2011). Identification and characterization of a new naringinase-producing strain, Williopsis californica Jmudeb007. World Journal of Microbiology and Biotechnology.DOI
Hui Ni, Huinong Cai, Anfeng Xiao, Feng Chen, Qi You, Yaqi Wang (2011). Improved purification of α-L-rhamnosidase from Aspergillus niger naringinase. World Journal of Microbiology and Biotechnology.DOI
Anfeng Xiao, Hui Ni, Cai Hui-nong, Lijun Li, Wen‐Jin Su, Qiuming Yang (2009). An improved process for cell disruption and astaxanthin extraction from Phaffia rhodozyma. World Journal of Microbiology and Biotechnology.DOI
Yuan‐Fan Yang, Shen-ru Chen, Hui Ni, Xing-qian Ye (2008). Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry. Journal of Zhejiang University SCIENCE B.DOI
倪辉，何国庆，阮辉，陈启和，陈锋 (2007). Application of derivative ratio spectrophotometry for determination of β-carotene and astaxanthin from Phaffia rhodozyma extract. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛》.
Qihe Chen, Hui Ruan, Haifeng Zhang, Hui Ni, Guoqing He (2007). Enhanced production of elastase by Bacillus licheniformis ZJUEL31410: optimization of cultivation conditions using response surface methodology. Journal of Zhejiang University SCIENCE B.DOI
Yujia Ou, Bingqian Gu, Minyan Chen, Shuang Tian, Tao Hong, Zedong Jiang, Hui Ni, Mingjing Zheng (2025). Freeze–thaw cycles-assisted structural remodeling of soluble dietary fiber from Porphyra haitanensis: Multi-scale characterization and functional enhancement. SSRN Electronic Journal.DOI
Yujia Ou, Binhui Zhou, Yesong Wang, Tao Hong, Zedong Jiang, Hui Ni, Mingjing Zheng (2025). Temperature-controlled steam explosion: A comprehensive analysis of its impact on the physicochemical and functional properties of total dietary fiber from Porphyra haitanensis. SSRN Electronic Journal.DOI
Xiaochen Chen, Xiping Du, Qingyan Li, Zhipeng Li, Yuanfan Yang, Zedong Jiang, Yanbing Zhu, Hui Ni (2024). The Development and Validation of Regressive Models for Analyzing Photosynthetic Pigments of Porphyra Haitanensis Based on Determining Colorimetric Parameters. SSRN Electronic Journal.DOI
Xinru Liu, Junlan Guan, Yuanfan Yang, Ling Wu, Hui Ni, Qingbiao Li, Feng Chen (2024). The Aroma Transformation of Japanese Sea Bass (Lateolabrax Japonicas) Through Endogenous Enzyme Incubation During the Lag Phase of Attached Microorganisms. SSRN Electronic Journal.DOI