刘鹏｜广州大学｜学者主页

期刊论文

2026

改性方法对菠萝不溶性膳食纤维结构及功能性质的影响

刘鹏，杨忠英，农秀媛，郭蕊，李明

《食品工业科技》

2026

过氧化氢处理对菠萝不溶性膳食纤维结构和功能性质的影响

刘鹏，农秀媛，杨忠英，鲁鲲源，郭蕊，李明

《食品与发酵工业》

2026

阿拉伯树胶/麦芽糊精负载山葡萄皮渣花色苷微胶囊的制备、表征及稳态研究

李昕瑶，王瑞瑶，鲁鲲源，郭蕊，刘鹏，邵信儒

《食品工业科技》

2024

热加工对藜麦淀粉消化性能的影响及其在面条中的应用与研究

刘鹏

《沈阳农业大学》

2024

Facile fabrication of a starch-based wood adhesive showcasing water resistance, flame retardancy, and antibacterial properties via a dual crosslinking strategy

Yaoxing Chen, Yongjing Rao, Peng Liu, Zhong Han, Fengwei Xie

International Journal of Biological Macromolecules

DOI

2024

Augmenting corn starch gel printability for architectural 3D modeling for customized food

Dongni Xian, Linlin Wu, Keying Lin, Peng Liu, Silin Wu, Yang Yuan, Fengwei Xie

Food Hydrocolloids

DOI

2024

High-amylose starch-based gel as green adhesive for plywood: Adhesive property, water-resistance, and flame-retardancy

Yaoxing Chen, Yongjing Rao, Peng Liu, Linlin Wu, Guojie Zhang, Jianguo Zhang, Fengwei Xie

Carbohydrate Polymers

DOI

2023

Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation

Wanting Xi, Peng Liu, Jiandi Ling, Dongni Xian, Linlin Wu, Yang Yuan, Jianguo Zhang, Fengwei Xie

International Journal of Biological Macromolecules

DOI

2023

Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents

Peng Liu, Jiandi Ling, Taoyan Mao, Feng Liu, Wenzhi Zhou, Guojie Zhang, Fengwei Xie

Molecules

DOI

2022

All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors

Cong Ma, Fengwei Xie, Linjie Wei, Chuyan Zheng, Xiaoyi Liu, Liming Wang, Peng Liu

ACS Sustainable Chemistry & Engineering

DOI

2021

Double-network hydrogels with superior self-healing properties using starch reinforcing strategy

Xiaoqin Shang, Qingling Wang, Jinghao Li, Guojie Zhang, Jianguo Zhang, Peng Liu, Liming Wang

Carbohydrate Polymers

DOI

2020

Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents

Pei Chen, Yiling Zhang, Qian Qiao, Xiaoqi Tao, Peng Liu, Fengwei Xie

Food Hydrocolloids

DOI

2020

Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness

Peng Liu, Cong Ma, Ying Li, Liming Wang, Linjie Wei, Yinlei Yan, Fengwei Xie

ACS Sustainable Chemistry & Engineering

DOI

2020

Structural Disorganization and Chain Aggregation of High-Amylose Starch in Different Chloride Salt Solutions

Ying Li, Peng Liu, Cong Ma, Na Zhang, Xiaoqin Shang, Liming Wang, Fengwei Xie

ACS Sustainable Chemistry & Engineering

DOI

2019

Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch

Fei Chen, Fengwei Xie, Peng Liu, Pei Chen

International Journal of Biological Macromolecules

DOI

2019

Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment

Lan Liao, Feng-li Zhang, Weijie Lin, Zhang-fa Li, Jing-yi Yang, Kwan Hwa Park, Li Ni, Peng Liu

Food Chemistry

DOI

2019

Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution

Xiaoqin Shang, Huihua Jiang, Qingling Wang, Peng Liu, Fengwei Xie

International Journal of Molecular Sciences

DOI

2018

Starch–zinc complex and its reinforcement effect on starch-based materials

Peng Liu, Ying Li, Xiaoqin Shang, Fengwei Xie

Carbohydrate Polymers

DOI

2017

Investigation of rheological properties and conformation of cassava starch in zinc chloride solution

Xiaodong Chen, Peng Liu, Xiaoqin Shang, Fengwei Xie, Huihua Jiang, Jie Wang

Starch - Stärke

DOI

2016

Shear degradation of corn starches with different amylose contents

Xingxun Liu, Xiaoming Xiao, Peng Liu, Long Fei Yu, Ming Li, Sumei Zhou, Fengwei Xie

Food Hydrocolloids

DOI

2015

Understanding the structural features of high-amylose maize starch through hydrothermal treatment

Jianing Yang, Fengwei Xie, Wenqiang Wen, Ling Chen, Xiaoqin Shang, Peng Liu

International Journal of Biological Macromolecules

DOI

2015

Zinc chloride aqueous solution as a solvent for starch

Meiying Lin, Xiaoqin Shang, Peng Liu, Fengwei Xie, Xiaodong Chen, Yongyi Sun, Junyan Wan

Carbohydrate Polymers

DOI

2014

Starch granule size distribution and morphogenesis in maize (Zea mays L.) grains with different endosperm types

Li-Na Cui, S. Dong, Ji-Wang Zhang, Peng Liu

2014

Physical properties and prebiotic activity of maize starch‐based functional films

Yejun Tang, Fengwei Xie, Duo Zhang, Meiyuan Zhu, Lishi Liu, Peng Liu, Caiqin Gu

Starch - Stärke

DOI

2013

The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix

Pingping Bie, Peng Liu, Long Fei Yu, Xiaoxi Li, Ling Chen, Fengwei Xie

Carbohydrate Polymers

DOI

2012

Study on the Properties of Poly(lactic Acid) and Thermal Plastic Starch Blended Materials Plasticized by PEG 200

Peng Liu, Cai Qin Gu, Qing Zhu Zeng, Hao Huai Liu

Advanced materials research

DOI

2012

Differences of Nano-Structure between Waxy and Normal Starch

Peng Liu, Cai Qin Gu, Qing Zhu Zeng, Hao Huai Liu

Advanced materials research

DOI

2011

Study on the Properties of Poly(lactic acid)/Starch/Chitosan Blended Materials

Peng Liu, Cai Qin Gu, Qing Zhu Zeng

Advanced materials research

DOI

2011

The Thermal and Rheological Properties of Starch Plasticized in Glycerol-Water Mixture

Peng Liu, Cai Qin Gu, Qing Zhu Zeng

Advanced materials research

DOI

会议论文

2024

柔性淀粉基导电材料及电子器件的制备与性能

马聪，刘鹏，游丽君

《中国食品科学技术学会第二十一届年会》

书籍章节

2015

Mechanical performance of starch-based biocomposites

Fengwei Xie, Luc Avérous, Peter J. Halley, Peng Liu

Elsevier eBooks

DOI

2014

Processing of Plasticized Starch-Based Materials

Fengwei Xie, Peng Liu, Long Fei Yu

Elsevier eBooks

DOI

刘鹏

精选作品

期刊论文

改性方法对菠萝不溶性膳食纤维结构及功能性质的影响

过氧化氢处理对菠萝不溶性膳食纤维结构和功能性质的影响

阿拉伯树胶/麦芽糊精负载山葡萄皮渣花色苷微胶囊的制备、表征及稳态研究

热加工对藜麦淀粉消化性能的影响及其在面条中的应用与研究

Facile fabrication of a starch-based wood adhesive showcasing water resistance, flame retardancy, and antibacterial properties via a dual crosslinking strategy

Augmenting corn starch gel printability for architectural 3D modeling for customized food

High-amylose starch-based gel as green adhesive for plywood: Adhesive property, water-resistance, and flame-retardancy

Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation

Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents

All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors

Double-network hydrogels with superior self-healing properties using starch reinforcing strategy

Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents

Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness

Structural Disorganization and Chain Aggregation of High-Amylose Starch in Different Chloride Salt Solutions

Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch

Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment

Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution

Starch–zinc complex and its reinforcement effect on starch-based materials

Investigation of rheological properties and conformation of cassava starch in zinc chloride solution

Shear degradation of corn starches with different amylose contents

Understanding the structural features of high-amylose maize starch through hydrothermal treatment

Zinc chloride aqueous solution as a solvent for starch

Starch granule size distribution and morphogenesis in maize (Zea mays L.) grains with different endosperm types

Physical properties and prebiotic activity of maize starch‐based functional films

The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix

Study on the Properties of Poly(lactic Acid) and Thermal Plastic Starch Blended Materials Plasticized by PEG 200

Differences of Nano-Structure between Waxy and Normal Starch

Study on the Properties of Poly(lactic acid)/Starch/Chitosan Blended Materials

The Thermal and Rheological Properties of Starch Plasticized in Glycerol-Water Mixture

会议论文

柔性淀粉基导电材料及电子器件的制备与性能

书籍章节

Mechanical performance of starch-based biocomposites

Processing of Plasticized Starch-Based Materials

研究方向