宋晓燕｜贵州大学｜学者主页

2026

水稻PR1基因家族的鉴定与生物信息学分析

梁传晶，付鸿雁，秦建权，宋晓燕，赵全志

《种子》

2026

Regulation mechanisms of starch molecular structure on gel properties and rice noodle quality

Wenyi Yao, Ruyue Deng, Tao Zeng, Quanzhi Zhao, Naveed Mahmood, Xiaoyan Song, Wentao Cao

Food Research International

DOI

2026

Physiological regulatory mechanisms of super hybrid indica rice on starch synthesis in response to different nitrogen fertilizer levels

Xi Yang, Anyin Qi, Naveed Mahmood, Zhongming Fang, Jianquan Qin, Xiaoyan Song, Quanzhi Zhao

Carbohydrate Polymers

DOI

2026

Insights into multiscale structures of starch to illuminate their relationship with taste quality of rice

Zijia Zhao, Naveed Mahmood, Xiaoyan Song, Quanzhi Zhao

Food Chemistry

DOI

2026

Grain quality, texture characteristics, and starch fine structure of ratoon rice practiced with high stubble height: Insights from panicles regenerated at different stem nodes

Wanfeng An, Mingji Yu, Ruixue Yu, Shuiyin Yang, Jiali Miao, Qingyao Huang, Jizhe Mu, Jianquan Qin, Chang Zheng, Xiaoyan Song, Quanzhi Zhao

Food Research International

DOI

2026

Metabolomics and transcriptomics analyses reveal quality differences in forage-grain ratoon rice under varying mowing stages

Anyin Qi, Chuanjing Liang, Naveed Mahmood, Chang Zheng, Xiaoyan Song, Quanzhi Zhao, Yiyong Zhao

Food Chemistry

DOI

2025

基于近红外光谱技术对稻米蛋白质和直链淀粉含量的快速检测研究

王静，杜朝炜，杨勇，艾志录，任广跃，张德榜，范会平，宋晓燕

《中国粮油学报》

DOI

2025

猕猴桃添加形态对米酒品质的影响

王明一，段希宇，李文佳，王锋，宋晓燕，杨红，苏小军

《湖南农业科学》

2025

不同脂质在淀粉基Pickering乳状液中的体外消化特性研究

狄欣，翟玉歌，张剑，宋晓燕，朱伟

《河南农业大学学报》

2025

混菌发酵猕猴桃米酒工艺条件优化及其抗氧化能力分析

何一平，段希宇，宋晓燕，王锋，李文佳，杨红，苏小军

《保鲜与加工》

2025

Influence of oil phases on the digestibility and curcumin delivery properties of Pickering emulsions

Qing Chen, Xin Di, Yuge Zhai, Quanzhi Zhao, Xiaoyan Song

Food Chemistry X

DOI

2025

Response of starch molecular structures to temperature and light during rice grain-filling stage in karst region

Xiaoyan Song, Yuling Xia, Yiyang Du, Jamal Nasar, Quanzhi Zhao

International Journal of Biological Macromolecules

DOI

2025

Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles

Yuexia Bao, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin, Xiaoyan Song

Food Chemistry: X

DOI

2025

Response of texture, rheological characteristics and starch molecular structure of super hybrid indica rice to different nitrogen fertilizer levels.

Xi Yang, Lang Liu, Naveed Mahmood, Jianquan Qin, Quanzhi Zhao, Xiaoyan Song

Carbohydrate Polymers

DOI

2025

From filler to pelleted seed germination: a data-driven approach using multiple linear regression models for seed optimisation

Yushi Wu, Min Zhang, Bilquees Bozdar, Qianlan Ao, Changjing Luo, Xiang-Chun Li, Chunjie Zhou, Shan Liu, Xue-Xu Liu, Xiang Zhou, Xiaoyan Song, Quanzhi Zhao, Yun-Qi Li, Song Yang, Zhen-Hua Li

Seed science and technology

DOI

2024

254份水稻种质资源表观品质性状的综合评价

夏宇玲，秦建权，宋晓燕，吴银发，赵全志

《江苏农业科学》

DOI

2024

Textural, nutritional and aromatic characteristics of fragrant rice in relation to milling degrees

Jing Wang, Guangyue Ren, Huiping Fan, Xiaoyan Song

Journal of Cereal Science

DOI

2024

Responses of rice qualities to temperature and light in three different ecological environments in karst regions

Yuling Xia, Jianquan Qin, Ruike Huang, Fan Feng, Quanzhi Zhao, Xiaoyan Song

Journal of Cereal Science

DOI

2024

Comparative analysis of zinc, copper, cadmium, and arsenic accumulation in forage-grain rice: Implications for food safety and health risks.

Yimei Wang, Shuai Huang, Weixu Huo, Xing-Hui Li, Xiaofei Shi, Kaige Gao, Ya-Fan Zhao, Matthew Tom Harrison, Jing Zhang, Xiaoyan Song, Quanzhi Zhao, Ting Peng

Food Chemistry

DOI

2023

Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsions

Xiaoyan Song, Yuge Zhai, Xin Di, Quanzhi Zhao

International Journal of Biological Macromolecules

DOI

2023

Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices

Xi Yang, Ting Peng, Yimei Xu, Kaige Gao, Quanzhi Zhao, Xiaoyan Song

Carbohydrate Polymers

DOI

2022

淀粉-乳清蛋白复合条件对体系润滑特性的影响

赵杰，宋晓燕，马兵团，金钰，马常云，陈慧，孙晓薇，林顺顺，李梦琴

《食品科学》

2022

Pickering emulsion stabilised by double‐modified starch particles and its delivery property for curcumin

Hui Gong, Shunshun Lin, Hongtao Ren, Xiaoyan Song, Quanzhi Zhao

International Journal of Food Science & Technology

DOI

2018

大米辛烯基琥珀酸酯淀粉中取代基团的分布

李真，宋晓燕，马凤莲

《中国食品学报》

2017

不同品种稻米淀粉的理化性质与链长分布关系研究

马凤莲，裴亚琼，宋晓燕，任红涛

《河南农业大学学报》

2003

多元矿溶液在高度浓香型白酒中的应用

徐朝晖，赵晓本，宋晓燕，张文铃

《食品与发酵工业》

宋晓燕

精选作品

期刊论文

水稻PR1基因家族的鉴定与生物信息学分析

Regulation mechanisms of starch molecular structure on gel properties and rice noodle quality

Physiological regulatory mechanisms of super hybrid indica rice on starch synthesis in response to different nitrogen fertilizer levels

Insights into multiscale structures of starch to illuminate their relationship with taste quality of rice

Grain quality, texture characteristics, and starch fine structure of ratoon rice practiced with high stubble height: Insights from panicles regenerated at different stem nodes

Metabolomics and transcriptomics analyses reveal quality differences in forage-grain ratoon rice under varying mowing stages

基于近红外光谱技术对稻米蛋白质和直链淀粉含量的快速检测研究

猕猴桃添加形态对米酒品质的影响

不同脂质在淀粉基Pickering乳状液中的体外消化特性研究

混菌发酵猕猴桃米酒工艺条件优化及其抗氧化能力分析

Influence of oil phases on the digestibility and curcumin delivery properties of Pickering emulsions

Response of starch molecular structures to temperature and light during rice grain-filling stage in karst region

Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles

Response of texture, rheological characteristics and starch molecular structure of super hybrid indica rice to different nitrogen fertilizer levels.

From filler to pelleted seed germination: a data-driven approach using multiple linear regression models for seed optimisation

254份水稻种质资源表观品质性状的综合评价

Textural, nutritional and aromatic characteristics of fragrant rice in relation to milling degrees

Responses of rice qualities to temperature and light in three different ecological environments in karst regions

Comparative analysis of zinc, copper, cadmium, and arsenic accumulation in forage-grain rice: Implications for food safety and health risks.

Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsions

Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices

淀粉-乳清蛋白复合条件对体系润滑特性的影响

Pickering emulsion stabilised by double‐modified starch particles and its delivery property for curcumin

大米辛烯基琥珀酸酯淀粉中取代基团的分布

不同品种稻米淀粉的理化性质与链长分布关系研究

多元矿溶液在高度浓香型白酒中的应用

研究方向