杨春｜江南大学｜学者主页

期刊论文

2026

Why Do Consumers Hesitate to Purchase Near-Expiration Food? A Benefit–Risk Perspective on the Green Purchase Paradox

Xin-Qiang Chen, Yu Wang, Jiangjie Chen, Chun Yang

Foods

DOI

2026

A Cognitive Study of Dietary Imbalance Behaviors in Chinese Multigenerational Households Based on the Information–Motivation–Behavioral Skills Model

Yue Ding, Chun Yang, Rong Deng

Nutrients

DOI

2026

Mechanisms of a Self-Determination Theory-Driven Human–AI Co-Driving Model: Effects on Driving Habits and Continued Usage Intention

Jun-Cheng Mu, Ling-Lin Zhou, Chun Yang

Systems

DOI

2026

Human-Centred Decision Processes of International Tourists in Intelligent Transport Service Systems: The Roles of Perceived Quality, Adaptation Experience, and Continuance Intention

Yufeng Fu, Chun Yang, Zhi-Yuan Wang, Jun-Cheng Mu

Systems

DOI

2026

Design and Sustainable Strategies of Community Mobile Health Vehicle Service Systems Based on Factor Analysis and the Entropy Weight Method

F. Cheng, Shi-Fan Niu, Zheng Wang, Chun Yang, Rong Deng

Sustainability

DOI

2026

Linking Sustainable Smart Food Packaging to Healthy Eating Behaviors: A TPB–Perceived Value Framework with IPMA Analysis

Jun-Cheng Mu, Ling-Lin Zhou, Chun Yang

Foods

DOI

2026

Accounting for (Dis)advantages in Capability Sensitive Design for Marginalized Communities

Anthony Maocheia-Ricci, Nabil Bin Hannan, Chun Yang, A. Lu, W. Scott, A. Rus, Grace Xu, Michelle Ma, Maggie Guo, Melissa Finn, N. Huynh, Bessma Momani, Edith Law

International Conference on Human Factors in Computing Systems

DOI

2025

Exploring the Determinants of Continuous Participation in Virtual International Design Workshops Mediated by AI-Driven Digital Humans

Yufeng Fu, Chun Yang, Zhi-Yuan Wang, Jun-Cheng Mu

Inf.

DOI

2025

The awakening mechanism of environmental awareness during green exhibitions

Jun-Cheng Mu, Chun Yang

Environment, Development and Sustainability

DOI

2022

基于KANO模型的后共享时代单车设计决策研究——从设计师与消费者视角

曹鸣，杨春，周沛桦

《包装工程》

DOI

2022

Analyzing Decision-Making Factors of Green Design for Kid’s Toys Based on the Concept of Product Lifecycle

Jui-Che Tu, Ku-Hsi Chu, Ding Gao, Chun Yang

Processes

DOI

2022

The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective

Chun Yang, Xu-Qi Chen, Jie Sun, Chao Gu

Foods

DOI

2022

Factors Affecting Consumers’ Purchasing of Suboptimal Foods during the COVID-19 Pandemic

Chun Yang, Xu-Qi Chen

Agriculture

DOI

2021

设计思维在构建工业社会学课程体系中的应用

杨春

《设计艺术研究》，Vol. 11, No. 5

下载原文

2020

杨春：设计公司的终极目标是实现终端产品的销售

杨春

《设计》

2020

Consumer Food Waste Behavior among Emerging Adults: Evidence from China

W. Tsai, Xu-Qi Chen, Chun Yang

Foods

DOI

2019

A Study of Design Communication on Sharing Bicycle Experience by Concept of Empathy Design

Chun Yang, Jui-Che Tu

2019 IEEE Eurasia Conference on IOT, Communication and Engineering (ECICE)

DOI

2019

A STUDY ON THE PREFERENCE OF FEMALE OFFICE WORKERS FOR THE COLOR OF AUTOMOBILE INTERIOR

Jui-Che Tu, Chun Yang

Educational Innovations and Applications

DOI

2018

A study on the differences in the demand for automobile interior decoration of female office workers

Jui-Che Tu, Chun Yang, Yu-Ting Hung

International Conference on Applied System Innovation

DOI

2015

《都市倒三轮电动车》

黄佳盟，杨春，曹鸣

《创意与设计》

2012

User's Preference Factors in the Development of Fashion Technology Products for Design Background Using Smartphones as an Example

Kao . Ching-Han, Chun Yang, Yi-Chung Wang, Ming-Chuen Chuang

会议论文

2004

关于计算机辅助工业设计(CAID)课程教学的体会与思考

赵卫国，王建国，闫丽霞，杨春，王丽

《第十四届全国图学教育研讨会暨第六届制图CAI课件演示交流会论文集（上册）》

杨春

精选作品

期刊论文

Why Do Consumers Hesitate to Purchase Near-Expiration Food? A Benefit–Risk Perspective on the Green Purchase Paradox

A Cognitive Study of Dietary Imbalance Behaviors in Chinese Multigenerational Households Based on the Information–Motivation–Behavioral Skills Model

Mechanisms of a Self-Determination Theory-Driven Human–AI Co-Driving Model: Effects on Driving Habits and Continued Usage Intention

Human-Centred Decision Processes of International Tourists in Intelligent Transport Service Systems: The Roles of Perceived Quality, Adaptation Experience, and Continuance Intention

Design and Sustainable Strategies of Community Mobile Health Vehicle Service Systems Based on Factor Analysis and the Entropy Weight Method

Linking Sustainable Smart Food Packaging to Healthy Eating Behaviors: A TPB–Perceived Value Framework with IPMA Analysis

Accounting for (Dis)advantages in Capability Sensitive Design for Marginalized Communities

Exploring the Determinants of Continuous Participation in Virtual International Design Workshops Mediated by AI-Driven Digital Humans

The awakening mechanism of environmental awareness during green exhibitions

基于KANO模型的后共享时代单车设计决策研究——从设计师与消费者视角

Analyzing Decision-Making Factors of Green Design for Kid’s Toys Based on the Concept of Product Lifecycle

The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective

Factors Affecting Consumers’ Purchasing of Suboptimal Foods during the COVID-19 Pandemic

设计思维在构建工业社会学课程体系中的应用

杨春：设计公司的终极目标是实现终端产品的销售

Consumer Food Waste Behavior among Emerging Adults: Evidence from China

A Study of Design Communication on Sharing Bicycle Experience by Concept of Empathy Design

A STUDY ON THE PREFERENCE OF FEMALE OFFICE WORKERS FOR THE COLOR OF AUTOMOBILE INTERIOR

A study on the differences in the demand for automobile interior decoration of female office workers

《都市倒三轮电动车》

User's Preference Factors in the Development of Fashion Technology Products for Design Background Using Smartphones as an Example

会议论文

关于计算机辅助工业设计(CAID)课程教学的体会与思考

研究方向