林亲录

期刊论文

1. 舒俊，龙肇，张佳男，付湘晋，刘春，林亲录（2026）. 基于网络药理学挖掘稻米的抗肠炎活性成分. 《中国食品学报》.DOI
2. 邹畅，万茜，张兴静，刘权康，褚忠兴，曹福亮，林亲录，周亚萍，罗非君（2026）. 基于网络药理学与16S rRNA技术探究二十八烷醇抗疲劳作用及肠道微生态调控机制. 《食品科学》.
3. 白婕，李文，刘俊，沈银梅，周瑚，付湘晋，林亲录（2026）. 基于知识深度分层理论的食品微生物检验学“三阶四层”混合式教学模式的构建与实践. 《微生物学通报》.DOI
4. 向贵元，詹淼，刘梦林，付湘晋，龙肇，张佳男，林亲录，张鹏飞（2026）. 代谢组学方法解析葡萄多酚提取物对冻藏未漂洗鱼糜品质的影响. 《肉类研究》.
5. Xinyue Yu, Wen Li, Jing Deng, Jintao He, Chenghao Yang, Qinlu Lin, Jie Bai, Qingming Cao, Suyan Wang, Feijun Luo (2026). Strategies for Enhancing Melanin Biosynthesis for Industrial Scale Production: Pathways, Engineering Approaches, and Multidisciplinary Applications. Journal of Agricultural and Food Chemistry.DOI
6. Longfei Yang, Siwei Wang, Lu Lu, Jing Peng, Huaxi Xiao, Yue Wu, Xinli Yin, Jijun Gong, Qinlu Lin (2026). Effects of sugar alcohols on freeze-thaw tolerance of frozen dough: Focus on ice crystal growth, fermentation properties and gluten aggregation. Food Chemistry.DOI
7. Min Ouyang, Chengyuan Liang, Yao Yuan, Qinlu Lin, Liyi Zhou (2026). Albumin from bovine serum-prepared fluorescent hydrogel for real-time monitoring of H2S and food freshness. Food Chemistry.DOI
8. Jing jing Geng, Jing Deng, Wenhu Zhou, Wen Li, Jintao He, Qinlu Lin, Jie Bai, Qingming Cao (2026). Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability. Food Chemistry X.DOI
9. Tianyu Yan, Yao-Ying Zeng, Jie Ren, Yuyue Xu, Bingqian Wang, Qinlu Lin, Wei He (2026). Effects of natural storage on polyphenol composition and biosynthesis in rice. LWT.DOI
10. Ziqi Qin, Lu Lu, Jing Peng, Qinlu Lin (2026). Effect of ozone-induced aleurone-derived dietary fiber modification on the structure properties of aleurone-rice-gel. Food Research International.DOI
11. Guiyuan Xiang, Tengfei Ma, Wenfang Han, Luyao Zheng, Yuqin Ding, Xiangjin Fu, Qinlu Lin, Jiangtao Li, Binjia Zhang, Siming Zhao (2026). Molecular architecture of intermediate materials in maize starches with varying amylose contents and their relationships with amylose and amylopectin. Food Hydrocolloids.DOI
12. Mingyu Shi, Ting Guo, Feng Lin, Qinlu Lin (2026). Genome-wide safety evaluation and functional characterization of a fermentation strain for Mi Zhen. Applied Food Research.DOI
13. Zhongxing Chu, Zuomin Hu, Jinping Ding, Yaping Zhou, Feijun Luo, Qinlu Lin (2026). Optimization of extraction process for active component (dihydromyricetin) from industrial crop vine tea (Ampelopsis grossedentata) and its potential application in functional products for alleviating intestinal inflammation. Food Bioscience.DOI
14. Danni Jin, Yuling Jiang, Xiaoyan Wang, R Li, Rong Cheng, Zhengyu Huang, Jing Wang, Huaxi Xiao, Qinlu Lin, Yongbo Ding (2026). Interactions of OSA‐Modified Starch and Heat‐Treated Whey Protein Alter the Structural, Rheological, and In Vitro Digestibility Properties of Starch. Starch - Stärke.DOI
15. Qi Yang, Xuejie Wang, Jie Nan Dong, Qinlu Lin, Bo Zhou, Jun Liu (2026). A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies. Fungal Biology and Biotechnology.DOI
16. Chenyu Zhang, Xinyi Liu, Chan Zhang, Song Zhang, Bo Zhou, Qinlu Lin, Jun Liu (2026). Glucose-6-phosphate dehydrogenase facilitates the synthesis of yellow Monascus pigment by providing energy. International Journal of Biological Macromolecules.DOI
17. Danni Jin, Xiaoyan Wang, Yihui Li, Jinye Long, Zhengyu Huang, Qinlu Lin, Yongbo Ding (2026). Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactions. Food Chemistry.DOI
18. Sijia Wang, Hong Chen, Zijian Chen, Tianqing Lan, Xiangjin Fu, Qinlu Lin (2026). Unveiling the microcosm during enzymatic hydrolysis of lignocellulose: From the perspective of molecular dynamics simulations. International Journal of Biological Macromolecules.DOI
19. Tongqiang Chen, Xiaojuan Wu, Jun Xiang, Helin Li, Kailong Li, Haizhi Wu, Wenjie Tang, Can Li, Qinlu Lin, Wei Wu (2026). Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seeds. Food Chemistry.DOI
20. Yakun Song, Qing Wang, Weiling Mo, Chunmin Guan, Fan Qiao, Jianhua Zhu, Wenhua Zhou, Qinlu Lin, Chun Liu (2026). Effects of microwave-stabilized rice aleurone layer flour (MSF) on gel properties of early-indica rice flour and semi-dried rice noodles in non-extruded and extruded systems. Journal of Cereal Science.DOI
21. Hong Chen, Zijian Chen, Sijia Wang, Xinyue Li, Tianqing Lan, Xiangjin Fu, Qinlu Lin (2026). Lignin–carbohydrate complex structures, their extraction, characterization, and impact on cellulase hydrolysis: A comprehensive review. International Journal of Biological Macromolecules.DOI
22. Zihan Gong, Qinlu Lin, Jun Liu (2026). A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and application. Food Chemistry.DOI
23. Shengbing Hu, Liwen Liang, Xinyi Peng, Wei Zhang, Wen Li, Jing Deng, FeiFei Zhong, Qinlu Lin, Peng Zhou, JinTao He, Feijun Luo, Kilaza Samson Mwaikono (2026). Natural sources and bioactive mechanisms of anti-inflammatory peptides: from digestive metabolism to bioavailability enhancement strategies. Food Chemistry.DOI
24. Jintao Liu, Jiahao Liu, Mingfang He, Qinlu Lin, Guoxiong Zhou, Yuqin Ding (2025). GMMNet: A precise classification model for rice grains during rice processing. Expert Systems With Applications, Vol. 287.DOI
25. 邓仲利，范光君，袁瑞博，曾广胜，徐友志，林亲录（2025）. 米珍营养米食味品质、风味物质及主要活性成分分析. 《食品与机械》.DOI
26. 钟婧，夏淑祺，宗阿焱，杨涛，吴跃，肖华西，彭晶，卢露，林亲录（2025）. 基于酵母细胞保护及代谢调控提升冷冻面团品质的研究进展. 《中国粮油学报》.DOI
27. Jiani Jiang, Yi Ma, Liang Zhou, Wen-Fang Han, Ying Liang, Jiangyan Dong, Yuqin Ding, Wen Li, Qi Lei, Jiang-Tao Li, Wei Zhu, Qinlu Lin (2025). Synergistic Genetic and Chemical Engineering of Probiotics for Enhanced Intestinal Microbiota Regulation and Ulcerative Colitis Treatment. Advances in Materials.DOI
28. Kaige Zhang, Qingyun Wang, Naiyue Zhang, Lu Yu, Qinlu Lin, Wenhua Zhou (2025). Inhibition effect of 2-ethylhexanol against Aspergillus flavus and aflatoxin B1 mainly by disrupting cell membrane and downregulating genes related to ergosterol synthesis and aflatoxins global regulator. Food Chemistry.DOI
29. Zijian Chen, Sijia Wang, Hong Chen, Tianqing Lan, Xiangjin Fu, Huaxi Xiao, Jing Deng, Wen Li, Qinlu Lin (2025). The influence of cereal dietary fiber structure on starch gelatinization: A review. International Journal of Biological Macromolecules.DOI
30. Jianfei Mu, Qinlu Lin, Shuang Wang, Mingfeng Chen, Jian‐qiang Wang, Yajuan Chen, Yusheng Li, Ying Liang (2025). TNF-α modulation by rice bran peptides: implications for gut microbiota stability and cognitive health in aging. npj Biofilms and Microbiomes.DOI
31. Jintao He, Meilin Zhu, ChengHao Yang, Wen Li, Jing Deng, Qinlu Lin (2025). A dual-functional antifungal and anti-Drosophila polylactic acid nanofibers film loaded with Litsea cubeba essential oil/β-cyclodextrin inclusion complex for Chinese bayberry preservation. Food Chemistry.DOI
32. Jintao He, YingTing Liu, SuXuan Xia, Jing Deng, Wen Li, Qinlu Lin, FeiFei Zhong, XiaoXi Zeng (2025). Enhancement of polylactic acid-based electrospun films via sugarcane bagasse nanocellulose and paeonol for sustainable preservation of red grapes. Food Chemistry X.DOI
33. Jingjing Wang, Liang Xu, Huanhuan Hou, Jing Deng, Qinlu Lin, Wen Li, Jie Bai (2025). A review on migration behavior and safety regulation of inorganic nanoparticles in food packaging: Multi-scale mechanisms, risk assessment, and innovative strategies. Food Control.DOI
34. Kangzi Ren, Guilin Chen, Ziyi Zhang, Zhao Long, Bo Zhou, Wenfang Han, Qinlu Lin (2025). Enzymatic synthesis of some sugar-lauric acid esters by lipase from Candida antarctica and their functionalities as emulsifiers and antibacterial agents. Food Chemistry X.DOI
35. Wen Lu, Xiaolin Zhou, Tao Yang, Wei‐Min Wu, Huaxi Xiao, Yue Wu, Jing Peng, Lu Lu, Qinlu Lin (2025). Alleviative effects of phosphates on quality deterioration of frozen dough during freeze–thaw cycles: A focus on gluten aggregation and dough fermentation. International Journal of Biological Macromolecules.DOI
36. Jintao He, Feng Bao, Wen Li, Jing Deng, FeiFei Zhong, Qinlu Lin, Yong Fang, Kilaza Samson Mwaikono (2025). Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork. International Journal of Biological Macromolecules.DOI
37. Zifei Zhao, Yafeng Ding, Xiaofeng Zhang, Xinxia Zhang, Ting Li, Qinlu Lin, Li Wang (2025). Influence of polishing ratio on the rice brewing characteristics and the flavour quality of sake. Food Bioscience.DOI
38. Jintao He, Dan Deng, Yang Yuan, Wen Li, Qinlu Lin, Jing Deng, FeiFei Zhong, Li Wang (2025). Integrated degradation of bacteria, organic pollutants, total phosphorus, and antibiotics in food wastewater through immobilization of Bacillus velezensis on polyethylene glycol-polyvinyl alcohol/sodium alginate/nano-TiO2 microspheres. International Journal of Biological Macromolecules.DOI
39. Wen Li, Jintao He, Qijue Chen, Feng Bao, Yinqiang Huo, Jing Deng, Qinlu Lin, Feijun Luo (2025). Enhancement of Oryzanol application by constructing modified β-CD inclusion complex and polycaprolactone-chitosan electrospun fiber membranes: Perspectives on wound dressings and grape preservation. Food Chemistry.DOI
40. Jintao He, Qiong Peng, Jing Jing Wang, Jing Deng, Wen Li, Qinlu Lin, FeiFei Zhong, Xia Xu (2025). An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation. Food Chemistry.DOI
41. Xingyu Chen, Yang Yang, Jiayi Xu, Huaxi Xiao, Qinlu Lin, Jiangtao Li, Yejia Liu (2025). The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodles. Journal of Cereal Science.DOI
42. Tengfei Ma, Qiong Wu, Yuyang Yuan, Xiaoxin Chen, Qinlu Lin, Huaxi Xiao, Jiangtao Li, Wenfang Han (2025). Different Varieties of Water Caltrop (Trapa bispinosa) Starch: Physicochemical Properties and Digestibility Modulated by Its Multi-Scale Structure. Foods.DOI
43. Fengjiao Fan, Nanlong Li, Wenqian Tang, Zhiyin Xiao, Xiaoyi Jiang, Peng Li, Jian Ding, Qinlu Lin, Yong Fang (2025). Selenium-containing peptides attenuating Pb-induced memory impairment through microRNA-mediated signaling. Food & Function.DOI
44. Weiling Mo, Shuping Li, Zihan Yuan, Jia Liting, Qinlu Lin, Chun Liu (2025). Enhancing sustained antimicrobial activity of ε -polylysine via soluble soybean polysaccharides nanoparticles. International Journal of Food Engineering.DOI
45. Liwen Liang, Xin yi Peng, Qiong Xiao, Feifei Zhong, Xiaoxi Zeng, Wen Li, Jing Deng, Qinlu Lin, Feijun Luo, Qingming Cao, Kilaza Samson Mwaikono (2025). Octacosanol: Biological activities and bioavailability enhancement strategies. Food Chemistry.DOI
46. MingXi Jia, Yi Shi, Jing Deng, Wen Li, Qinlu Lin, Da Fu, Feijun Luo, Jie Bai, Kilaza Samson Mwaikono (2025). Octacosanol inhibits tumor metastasis and invasion by targeting MMPs via PI3K/AKT and MAPK signaling pathways. Journal of Agriculture and Food Research.DOI
47. Q. L. Liu, Zixuan Chu, Zuomin Hu, Can Long, Baitong Zhu, Zeyu He, Yuyan Wang, Fuliang Cao, Qinlu Lin, Yaping Zhou, Feijun Luo (2025). Comprehensive Review of Acer truncatum Seed Oil: Sustainable Extraction Technologies, Unique Bioactive Profile, and Emerging Applications. Journal of Future Foods.DOI
48. Zuomin Hu, Zeyu He, Yuyan Wang, Zhongxing Chu, Yaping Zhou, Wen Li, Jun Lu, Qinlu Lin, Feijun Luo (2025). Targeting the gut-liver axis with dietary polyphenols to ameliorate metabolic dysfunction-associated steatotic liver disease: advances in molecular mechanisms. Critical Reviews in Food Science and Nutrition.DOI
49. Dan Chen, Ruan-Yang Sun, Jing Wang, Kaichao Chen, Miaomiao Xie, Qinlu Lin, Jinwang Li, Sheng Chen, Xiaobo Liu (2025). Genetic basis of transmission of blaNDM-1 among foodborne Vibrio parahaemolyticus strains in China. Applied Microbiology and Biotechnology.DOI
50. Jun Shu, Weidan Guo, Kangzi Ren, Xiangjin Fu, Long Zhao, Qinlu Lin, Chun Liu, Jiangtao Li (2025). Identification of rice taste quality markers using metabolomics techniques. Food Chemistry.DOI
51. Chenyu Zhang, Xinyi Liu, Song Zhang, Jun Liu, Zhengyan Wu, Qi Xing Yang, Qing Liu, Bo Zhou, Qinlu Lin, Chenglun Tang (2025). Multifaceted Roles of chs Genes in Regulating Cell Growth, Mycelial Morphology, Monascus Pigments and Citrinin Biosynthesis in Monascus purpureus. Molecular Microbiology.DOI
52. Di Chen, Yan Dong Qu, Xinyang Sun, Jian Hua Ding, Xiaoyi Jiang, Qinlu Lin, Ying Liang, Ziqian Li, Yong Fang (2025). Role of Hydrophilic Colloids in 3D Printing of High‐Moisture and Natural Glutinous Rice Flour Gels: Mechanisms of Retrogradation Inhibition and Stability Enhancement. Food Frontiers.DOI
53. Ziyi Zhang, Qinlu Lin, Zhengyu Huang, Dong Yu Xu, Kangzi Ren (2025). Recent advances in sugar-fatty acid esters and their analogs: antimicrobial properties, structural-functional relationships and potential mechanisms. Critical Reviews in Food Science and Nutrition.DOI
54. Yafeng Ding, Zifei Zhao, Xinxia Zhang, Ting Li, Qinlu Lin, Li Wang (2025). A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases. International Journal of Biological Macromolecules.DOI
55. Zhixiao Wang, Yuanbo Guo, Xiangjin Fu, Jianan Zhang, Qinlu Lin, Zhao Long, Weidan Guo (2025). Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelin. Food Research International.DOI
56. 丁俭，李玉鹏，钱明继，金征宇，林亲录，崔波，赖夏荣，韦锦福，方勇（2024）. 营养米制品加工新技术研究进展及产业现状. 《食品与机械》.
57. 阳钰祺，颜培洲，程云辉，林亲录，王静，焦叶（2024）. 大米蛋白酶解物—黄原胶纳米载体的制备及性质研究. 《食品与机械》.
58. 张琳，李文，林亲录，周文化，付湘晋，李婷（2024）. “双一流”背景下提高食品类研究生创新能力的课程教学模式初探——以“高级食品化学”为例. 《农产品加工》.
59. 王青云，刘小波，李文，任佳丽，付湘晋，李婷，林亲录（2024）. 混合式教学模式下“食品微生物学”“三环六阶”教学方法的探索与实践. 《微生物学通报》.
60. 魏宇君，肖华西，林亲录，李乐，杨文杰（2024）. 大豆蛋白对不同晶型淀粉理化特性的影响. 《中国食品学报》.
61. 张凯歌，魏琛，余璐，杜明艳，李晓冉，林亲录，王青云（2024）. 枯草芽孢杆菌PW2挥发性产物对黄曲霉的抑制作用. 《食品与生物技术学报》.
62. 郭逍，罗诗烨，林炎鑫，林亲录，丁玉琴，李晶，龚艳玲，郑晓春（2024）. 提取方法对米糠纤维素理化性质的影响. 《中国粮油学报》.
63. Ling-Feng Zhu, Fu-Liang Cao, Zuo-Min Hu, Ya-Ping Zhou, Tian-Yi Guo, Sisi Yan, Qiu-Tao Xie, Xin-Xin Xia, Hong-Yan Yuan, Gaoyang Li, Fei-Jun Luo, Qinlu Lin (2024). Cyanidin-3-O-Glucoside Alleviates Alcoholic Liver Injury via Modulating Gut Microbiota and Metabolites in Mice. Nutrients.DOI
64. Qingyun Wang, Kaige Zhang, Lu Yu, Qinlu Lin, Wenhua Zhou (2024). Volatile Organic Compounds Produced by Bacillus sp. Strain R2 Inhibit Aspergillus flavus Growth In Vitro and in Unhulled Rice. Foods.DOI
65. Ya-dan Zhang, Diya Xu, Xiaoyu Zhang, Wenhua Zhou, Lin Zhang, Qinlu Lin (2024). Rice bran oil rescues cognitive decline in D-galactose-induced aging mice by inhibiting Aβ accumulation and Tau hyperphosphorylation induced oxidative stress and neuroinflammation. Food Science and Human Wellness.DOI
66. Yang Yang, Qian Tang, Zehong Deng, Huaxi Xiao, Lu Lu, Qinlu Lin, Wenhua Zhou, Jiangtao Li, Li Wang, Gao‐Qiang Liu, Feijun Luo (2024). Effect of transglutaminase on the interaction of protein and rice starch. International Journal of Biological Macromolecules.DOI
67. Song Zhang, Chenyu Zhang, Xinyi Liu, Jun Liu, Qinlu Lin, Xiaofang Zeng, Lü Dong, Xiang Zhou (2024). Preliminary exploration of the mechanisms underlying morphology engineering of Monascus purpureus during submerged fermentation via multi-omics approaches. LWT.DOI
68. Rihua Huang, Suxuan Xia, Shuaikun Gong, Jingjing Wang, Wei Zhang, FeiFei Zhong, Qinlu Lin, Jing Deng, Wen Li (2024). Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review. Food Chemistry.DOI
69. JinTao He, Min Tang, FeiFei Zhong, Jing Deng, Wen Li, Lin Zhang, Qinlu Lin, Xu Xia, Juan Li, Ting Guo (2024). Current trends and possibilities of typical microbial protein production approaches: a review. Critical Reviews in Biotechnology.DOI
70. Feiyan Yang, Xin Wen, Siwei Xie, Xudong He, Guangfan Qu, Xueying Zhang, Shuguo Sun, Zhang Luo, Zhendong Liu, Qinlu Lin (2024). Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis. Food Chemistry X.DOI
71. Qiong Peng, Feng Bao, Min Tang, FeiFei Zhong, Wen Li, Jing Deng, Qinlu Lin, Mingli Yan, Zavuga Zuberi (2024). Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments. Food Control.DOI
72. Shuang Wang, Qinlu Lin, Ying Liang (2024). Recent advances in the application of novel carriers for peptide delivery. Journal of Agriculture and Food Research.DOI
73. Qing Wang, Chunmin Guan, Lijuan Luo, Fan Qiao, Xiongzi Xiang, Qinlu Lin, Chun Liu (2024). Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles. International Journal of Food Engineering.DOI
74. Wei Dai, Ping Yin, Qinlu Lin, Ming Tian, Ming Hua Wu, Jian Hua Ding, Xiaoyi Jiang, Yong Fang (2024). Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness. Food Packaging and Shelf Life.DOI
75. Jianfei Mu, Jiajia Li, Zhongxu Chen, Yajuan Chen, Qinlu Lin, Lingyu Zhang, Yong Fang, Ying Liang (2024). Rice bran peptides target lectin-like oxidized low-density lipoprotein receptor-1 to ameliorate atherosclerosis. Food & Function.DOI
76. Chunmin Guan, Lijuan Luo, Qing Wang, Fan Qiao, Gangping Xiong, Yuqin Ding, Jianhua Zhu, Qinlu Lin, Chun Liu (2024). Fabrication and characterization of dry rice noodles with low glycemic index by formulating with different soluble dietary fibers. Journal of Food Measurement & Characterization.DOI
77. Fanyu Ye, Yajuan Chen, Jun Liu, Zihan Gong, Song Zhang, Qinlu Lin, Bo Zhou, Ying Liang (2024). A water-soluble mycelium polysaccharide from Monascus pilosus: Extraction, structural characterization, immunomodulatory effect and yield enhanced by overexpression of UGE gene. International Journal of Biological Macromolecules.DOI
78. Dan Li, Fangyan Li, Yaping Zhou, Yiping Tang, Zuomin Hu, Qi Wu, Tiantian Xie, Qinlu Lin, Hanqing Wang, Feijun Luo (2024). Role and Mechanism of Sialic Acid in Alleviating Acute Lung Injury through In Vivo and In Vitro Models. Foods.DOI
79. Chunyang Yu, Zekang Wang, Xiangjin Fu, Chun Liu, Anping Li, Qinlu Lin, Tianqing Lan, Xinshu Zhuang (2024). Aminated lignin improved enzymatic hydrolysis of cellulosic substrate treated by p-toluenesulfonic acid. Journal of Biotechnology.DOI
80. Yajuan Chen, Zihan Liu, Weijia Yuan, Shan Lu, Weidong Bai, Qinlu Lin, Jianfei Mu, Jianqiang Wang, Haifang Wang, Ying Liang (2024). Transgenerational and parental impacts of acrylamide exposure on Caenorhabditis elegans: Physiological, behavioral, and genetic mechanisms. Environmental Pollution.DOI
81. Lingli Jiang, Weiyu Xiao, Huiping Chen, Yinyao Qi, Xinyu Kuang, Jiahui Shi, Zhenming Liu, Jianzhong Cao, Qinlu Lin, Feng Yu, Long Wang (2024). The OsGAPC1 ‐ OsSGL module negatively regulates salt tolerance by mediating abscisic acid biosynthesis in rice. New Phytologist.DOI
82. Guiyuan Xiang, Wenfang Han, Tengfei Ma, Tianai Huang, Qinlu Lin, Xiangjin Fu, Ying Yang, Jiangtao Li, Peirui Li (2024). Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat‐moisture treatment. Journal of the Science of Food and Agriculture.DOI
83. Hongchen Li, Jing Chen, Jingbo Sun, Jiafeng Cao, Chen Xu, Min Ouyang, Dong Xu, Qinlu Lin (2024). A simple and practical fluorescence method for on-site screening and accurate detection of 4-hexylresorcinol in crustacean aquatic products. LWT.DOI
84. Yunhui Cheng, Xiuwen Chen, Qinlu Lin, Jing Wang, Yangling Chen, Haoran Mo, Mao‐Long Chen, Zhou Xu, Wen Li, Jiao Ye (2024). Improvement effect of different polysaccharides on the functional properties of curcumin-loaded rice protein hydrolysate nanoparticles. LWT.DOI
85. Yihui Li, Runya Li, Sitong Chen, Xiaoyan Wang, Yuling Jiang, Yong Fang, Qinlu Lin, Yongbo Ding (2024). Understanding regulating effects of protein–anionic octenyl succinic anhydride‐modified starch interactions on the structural, rheological, digestibility and release properties of starch. Journal of the Science of Food and Agriculture.DOI
86. Huirong Chen, Xiaoyan Wang, Danni Jin, Xiaonian Wu, Yong Fang, Qinlu Lin, Yongbo Ding (2024). Interactions between pectin, starch and linoleic acid and their effects on starch structure, digestion and release properties. International Journal of Biological Macromolecules.DOI
87. Luo Lijuan, Cheng Zixuan, Qiao Fan, Xiong Gangping, Jun Liu, Huang Qingming, Jiangtao Li, Qinlu Lin, Liu Chun (2024). Improving Semi-Dried Brown Rice Noodle Quality via Mixed Fermentation of Lactobacillus and Yeast. Rice Science.DOI
88. Yixin Wu, Jianqiang Wang, Fang Huang, Yajuan Chen, Qinlu Lin, Zhongxu Chen, Zhigang Liu, Yao Jiang, Wenqing Xie, Hengzhen Li, Yusheng Li, Ying Liang (2024). Rice bran-derived peptide KF-8 attenuates dexamethasone-induced myopathy in Caenorhabditis elegans by regulating locomotion-related genes. Food Science and Human Wellness.DOI
89. Ying Liang, Ran Xiao, Fang Huang, Qinlu Lin, Jia Guo, Wenbin Zeng, Jie Nan Dong (2024). AI nutritionist: Intelligent software as the next generation pioneer of precision nutrition. Computers in Biology and Medicine.DOI
90. Jiani Jiang, Wenfang Han, Siming Zhao, Qiongxiang Liu, Qinlu Lin, Huaxi Xiao, Xiangjin Fu, Jiangtao Li, Kangzi Ren, Huanghua Lu (2024). Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions. International Journal of Biological Macromolecules.DOI
91. Mingyue Liu, Xiaoyan Wang, Yihui Li, Danni Jin, Yuling Jiang, Yong Fang, Qinlu Lin, Yongbo Ding (2024). Effects of OSA-starch-fatty acid interactions on the structural, digestibility and release characteristics of high amylose corn starch. Food Chemistry.DOI
92. Jingbo Sun, Hongchen Li, Min Ouyang, Jing Cheng, Dong Xu, Xiaofeng Tan, Qinlu Lin (2024). User-Friendly Multifunctional Red-Emissive Carbon Dots for Rapid Cell Nucleus Staining via Targeting Nuclear Proteins. Analytical Chemistry.DOI
93. Zuomin Hu, Yidan Luo, Yuchi Wu, Dandan Qin, Feiyan Yang, Feijun Luo, Qinlu Lin (2024). Extraction, structures, biological effects and potential mechanisms of Momordica charantia polysaccharides: A review. International Journal of Biological Macromolecules.DOI
94. Lian Xiao, Mingyu Shi, Qinlu Lin, Ying Liang, Lingyu Zhang (2024). Research progress of probiotics and fermented feed effects on pork quality. Food Bioengineering.DOI
95. Xiao Lian, Mingyu Shi, Ying Liang, Qinlu Lin, Lingyu Zhang (2024). The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals. Antioxidants.DOI
96. Chenzhan Peng, Tiantian Long, Shan Luo, Min Ouyang, Hongmei Luo, Dong Xu, Qinlu Lin (2024). Visualizing and sorbing Hg(II) with a cellulose-based red fluorescence aerogel: Simultaneous detection and removal. International Journal of Biological Macromolecules.DOI
97. Xialing Wei, Helin Li, Yu Liu, Qinlu Lin, Xiaojuan Wu, Wei Wu (2024). Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate. International Journal of Biological Macromolecules.DOI
98. Zhiying Shao, Xiaoyi Jiang, Qinlu Lin, Simiao Wu, Siming Zhao, Xinyang Sun, Yunhui Cheng, Yong Fang, Peng Li (2024). Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juice. International Journal of Biological Macromolecules.DOI
99. Mengmeng Zhao, Fang Li, Helin Li, Qinlu Lin, Xiaoling Zhou, Xiaojuan Wu, Wei Wu (2024). Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions. Food Chemistry.DOI
100. Wenqian Tang, Xieqi Luo, Fengjiao Fan, Xinyang Sun, Xiaoyi Jiang, Peng Li, Jian Hua Ding, Qinlu Lin, Siming Zhao, Yunhui Cheng, Yong Fang (2024). Zein and gum arabic nanoparticles: potential enhancers of immunomodulatory functional activity of selenium-containing peptides. Food & Function.DOI
101. Rongju Zhou, Hongmei Luo, Chen Xu, Qinlu Lin, Yi Du, Dong Xu, Cai Liu (2024). Cu 2+ -induced surface structure transformation on Au nanocubes from a concave to a convex configuration: mechanism and catalytic performance. Journal of Materials Chemistry A.DOI
102. Jintao He, Suxuan Xia, Wen Li, Jing Deng, Qinlu Lin, Lin Zhang (2023). [Review] Resource recovery and valorization of food wastewater for sustainable development: An overview of current approaches. Journal Of Environmental Management, Vol. 347.DOI
103. 王雅旭，叶帆宇，周波，梁盈，林亲录，陆栋，周翔，刘俊（2023）. 无桔霉素突变菌株在不同底物上的固态发酵特性. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
104. 唐倩，肖华西，魏宇君，林亲录，张智忠，夏旭（2023）. 谷氨酰胺酶催化交联大米蛋白对大米淀粉理化特性的影响. 《中国食品学报》.
105. 乔凡，林亲录，刘春（2023）. 不同杂豆与谷氨酰胺转氨酶添加对半干米粉品质及消化特性的影响. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
106. 宋亚坤，林静，关春敏，林亲录，刘春（2023）. 发酵乳杆菌固态发酵及赖氨酸添加改善高纤米粉蒸煮食味品质的研究. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
107. 熊港萍，林亲录，刘春（2023）. 发酵乳杆菌固态发酵及赖氨酸添加对糙米米粉蒸煮食用品质的影响研究. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
108. 陈桂林，任康梓，林亲录（2023）. 单糖、双糖、三糖的酶法合成及其结构分析. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
109. 陈雅娟，林亲录，王建强，母健菲，梁盈（2023）. 食源性抗氧化补充剂:体外筛选方法及应用策略. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
110. 刘琼湘，吴琼，韩文芳，李江涛，丁玉琴，林亲录（2023）. 不同品种菱角淀粉的结构与理化性质研究. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
111. 吴秀秀，李彪，路涵，武琪，凌栩柯，罗非君，林亲录（2023）. 蒸谷米通过调节小鼠肝脏基因和肠道微生物缓解高脂饮食诱导的高脂血症. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
112. 向贵元，韩文芳，李江涛，林亲录，付湘晋，杨英（2023）. 湿热改性对脱除非淀粉组分大米粉理化性质的影响. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
113. 张雅丹，许迪雅，张琳，林亲录（2023）. 米糠乙醇提取物对D-半乳糖致衰老小鼠学习记忆障碍的改善作用及机制研究. 《中国食品科学技术学会第二十届年会论文摘要集》.DOI
114. 郭晓丰，韩文芳，马腾飞，李江涛，林亲录，肖华西（2023）. 蛋白质氧化程度对淀粉-蛋白质复合物理化性质的影响研究. 《中国食品科学技术学会第二十届年会》.DOI
115. 莫炜玲，彭映娇，林亲录，刘春（2023）. 不同发酵工艺对轻碾米米粉蒸煮食用品质的影响. 《中国食品科学技术学会第二十届年会》.DOI
116. 关春敏，乔凡，林亲录，刘春（2023）. 低血糖生成指数高纤干米粉的制备与表征. 《中国食品科学技术学会第二十届年会》.DOI
117. 唐艳琴，胡作民，刘芳，李梦圆，罗非君，林亲录（2023）. 红曲米：抗癌作用及其分子机制的新进展. 《现代食品科技》.
118. 肖怀秋，李玉珍，林亲录，赵谋明，刘军，周全（2023）. 金属抗菌肽SIF4对金黄色葡萄球菌细胞通透性的影响机制. 《食品与生物技术学报》.
119. 陈梓豪，黄颖，郭玲，李梦荣，李旺，任佳丽，林亲录（2023）. 稻谷储存品质指标模型研究进展. 《中国粮油学报》.
120. Xiuxiu Wu, Biao Li, Han Lu, Xuke Ling, Zuo-Min Hu, Yi Luo, Dandan Qin, Fei-Yan Yang, Yiping Tang, Tiantian Xie, Qi Wu, Fei-Jun Luo, Qinlu Lin (2023). Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism. Journal of Functional Foods.DOI
121. Ya-Ping Zhou, Zhong-Xing Chu, Yi Luo, Fei-Yan Yang, F. Cao, Fei-Jun Luo, Qinlu Lin (2023). Dietary Polysaccharides Exert Anti-Fatigue Functions via the Gut-Muscle Axis: Advances and Prospectives. Foods.DOI
122. Xiu-Xiu Wu, Tian-Yi Guo, Biao Li, Shuai Han, Zuo-Min Hu, Yi Luo, Dandan Qin, Ya-Ping Zhou, Fei-Jun Luo, Qinlu Lin (2023). Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice. Food Science and Human Wellness.DOI
123. Weidan Guo, Yu Xiao, Xiang-Jin Fu, Zhao Long, Yuee Wu, Qinlu Lin, Kang-Zi Ren, Liwen Jiang (2023). Identification of novel α-glucosidase and ACE inhibitory peptides from Douchi using peptidomics approach and molecular docking. Food Chemistry: X.DOI
124. Xudong He, Fei-Yan Yang, Chun'ai Liu, Xin Wen, Xueying Zhang, Shu-Guo Sun, Fei-Jun Luo, Qinlu Lin (2023). Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure. Journal of Cereal Science.DOI
125. Xiu-Xiu Wu, Tian-Yi Guo, Fei-Jun Luo, Qinlu Lin (2023). Brown rice: a missing nutrient-rich health food. Food Science and Human Wellness.DOI
126. Dan Li, Tiantian Xie, Tian-Yi Guo, Zuo-Min Hu, Mengyuan Li, Yanqin Tang, Qi Wu, Fei-Jun Luo, Qinlu Lin, Hanqing Wang (2023). Sialic acid exerts anti-inflammatory effect through inhibiting MAPK-NF-κB/AP-1 pathway and apoptosis in ulcerative colitis. Journal of Functional Foods.DOI
127. Zihan Gong, Peng-Fei Jiao, Fang Huang, Song Zhang, Bo Zhou, Qinlu Lin, Jun Liu, Ying Liang (2023). Separation and antioxidant activity of the water-soluble yellow monascus pigment and its application in the preparation of functional rice noodles. LWT.DOI
128. Bo-Yong Hu, Yi Shi, Chunyue Lu, Haixin Chen, Yu-Qing Zeng, Jing Deng, Lin Zhang, Qinlu Lin, Wen Li, Yuan Chen, Feifei Zhong, Xubin Xia (2023). Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals. Food & Function.DOI
129. Dan Li, Qinlu Lin, Feijun Luo, Hanqing Wang (2023). Insights into the Structure, Metabolism, Biological Functions and Molecular Mechanisms of Sialic Acid: A Review. Foods.DOI
130. Mingxi Jia, Weidong Bai, Jing Deng, Wen Li, Qinlu Lin, Feifei Zhong, Feijun Luo (2023). Enhancing solubility and bioavailability of octacosanol: Development of a green O/W nanoemulsion synthesis process. International Journal of Pharmaceutics.DOI
131. Fang Huang, Jianfei Mu, Zihan Liu, Qinlu Lin, Yong Fang, Ying Liang (2023). The Nutritional Intervention of Ingredients from Food Medicine Homology Regulating Macrophage Polarization on Atherosclerosis. Journal of Agricultural and Food Chemistry.DOI
132. Wenqiu Zheng, Yuyue Qin, Xinshu Zhuang, Huaxi Xiao, Chun Liu, Xiangjin Fu, Qinlu Lin, Tianqing Lan (2023). Recycling enzymatic hydrolysis lignin residues saved cellulase in enzymatic hydrolysis of lignocellulose: An insight from cellulase adsorption mechanism. Industrial Crops and Products.DOI
133. Xueying Zhang, Xudong He, Feiyan Yang, Tao Chen, Xin Wen, Shuguo Sun, Feijun Luo, Qinlu Lin (2023). A Novel Evaluation Method for Rice Drying Based on Water Migration and Molecular Motion Law Analysis. Food Analytical Methods.DOI
134. Huirong Chen, Xiaoyan Wang, Danni Jin, Mingyue Liu, Xiaonian Wu, Yuling Jiang, Yong Fang, Qinlu Lin, Yongbo Ding (2023). Characterization, in vitro digestibility and release properties of starch-linoleic acid-sodium alginate composite film. Food Research International.DOI
135. Yaxu Wang, Fanyu Ye, Bo Zhou, Ying Liang, Qinlu Lin, Dong Lü, Xiang Zhou, Jun Liu (2023). Comparative analysis of different rice substrates for solid-state fermentation by a citrinin-free Monascus purpureus mutant strain with high pigment production. Food Bioscience.DOI
136. Fan Yang, Yujun Wei, Huaxi Xiao, Qian Zhang, Jiangtao Li, Qinlu Lin, Dekun Zhu, Zhengyu Huang, Gao‐Qiang Liu (2023). Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based films. International Journal of Biological Macromolecules.DOI
137. Yu Zhuo, JinTao He, Wen Li, Jing Deng, Qinlu Lin (2023). A review on takeaway packaging waste: Types, ecological impact, and disposal route. Environmental Pollution.DOI
138. Chunmin Guan, Jingjing Liu, Senlan Gan, Gangping Xiong, Fan Qiao, Weiling Mo, Yakun Song, Xiangjin Fu, Chun Liu, Qinlu Lin (2023). Effects of soluble soybean polysaccharide on cooking and eating quality of dry rice noodles under single- and twin-screw extrusions. LWT.DOI
139. Pengxu Lin, Can Xie, Ting Liu, Xiaomin Yuan, Kun Luo, Qiaomei Yang, Libin Tan, Qinlu Lin, Liyi Zhou (2023). Rational construction of reliable fluorescent probes for rapid detection and imaging evaluation of hazardous thiophenol in real-food and biosystems. Food Chemistry.DOI
140. Xiaojie Zhou, Chunmin Guan, Qianqian Ma, Tianqing Lan, Qinlu Lin, Wenhua Zhou, Chun Liu (2023). Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity. International Journal of Biological Macromolecules.DOI
141. Chunmin Guan, Ying Victor Wu, Lijuan Luo, Fan Qiao, Jianhua Zhu, Qinlu Lin, Chun Liu (2023). Improvement of delivery properties of soybean 7S protein by high-pressure homogenization: In the case of curcumin. International Journal of Biological Macromolecules.DOI
142. Guiyuan Xiang, Jiangtao Li, Qinlu Lin, Zhang Yili, Yuqin Ding, Xiaofeng Guo, Qianru Pan, Qiongxiang Liu, Xiangjin Fu, Ying Yang, Wenfang Han, Yong Fang (2023). The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties. Food Chemistry X.DOI
143. Mingyue Liu, Xiaonian Wu, Xiaoyan Wang, Yuling Jiang, Zhengyu Huang, Yong Fang, Qinlu Lin, Yongbo Ding (2023). Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle. Food Structure.DOI
144. Rongju Zhou, Hongmei Luo, Chenzhan Peng, Xin Guo, Tian Zhao, Yi Du, Dong Xu, Qinlu Lin (2023). Rapid synthesis of concave gold nanocubes with tunable indentations and high index facets for enhanced catalytic performance. Chemical Engineering Journal.DOI
145. Kun Luo, Liyi Zhou, Can Xie, Qiaomei Yang, Libin Tan, Qinlu Lin (2023). High-fidelity fluorescent probes for visualizing the inhibitory behavior of selenium on cadmium uptake in rice. Journal of Hazardous Materials.DOI
146. Xiaonian Wu, Huirong Chen, Xiaoyan Wang, Zhengyu Huang, Yong Fang, Qinlu Lin, Yongbo Ding (2023). Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging. Food Biophysics.DOI
147. Long Xinkang, Guan Chunmin, Lin Wang, Jia Liting, Xiangjin Fu, Qinlu Lin, Huang Zhengyu, Chun Liu (2023). Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality. Rice Science.DOI
148. Huirong Chen, Yuling Jiang, Biao Zhang, Yong Fang, Qinlu Lin, Yongbo Ding (2023). Application of Pickering emulsions stabilized by corn, potato and pea starch nanoparticles: Effect of environmental conditions and approach for curcumin release. International Journal of Biological Macromolecules.DOI
149. Wei He, Wanjing Li, Xiao Wen Luo, Yuqin Tang, Long Wang, Feng Yu, Qinlu Lin (2023). Rice FERONIA-LIKE RECEPTOR 3 and 14 affect grain quality by regulating redox homeostasis during endosperm development. Journal of Experimental Botany.DOI
150. 肖怀秋，李玉珍，林亲录，赵谋明，周全，赵一纯（2022）. 金属抗菌肽SIF4对大肠杆菌的抑菌机制. 《食品与发酵工业》.DOI
151. 江佳妮，向贵元，邓佳宜，韩文芳，周梦舟，蒋志荣，肖华西，林亲录，李勃，李江涛（2022）. 脂肪酸链长对高直链玉米淀粉—脂质复合物结构及理化性质的影响. 《食品与机械》.
152. 余璐，魏琛，张凯歌，王青云，刘佳妮，林亲录（2022）. 异辛醇对稻谷中霉菌及其毒素的抑制作用研究. 《粮食与油脂》.
153. 陈继红，严思思，罗非君，林亲录，李勃（2022）. 稻米油对金黄地鼠胆固醇代谢的改善作用. 《现代食品科技》.
154. 肖怀秋，李玉珍，林亲录，赵谋明，曹丹（2022）. 食品内外部因素对金属抗菌肽SIF4抑菌活性影响及生物相容性分析. 《食品与发酵工业》.DOI
155. 李玉珍，肖怀秋，曹丹，王琳，曾梦琪，林亲录，赵谋明（2022）. 金属抗菌肽SIF4在模拟单/多组分食品体系中抑菌稳定性研究. 《食品与发酵工业》.DOI
156. 付湘晋，李朝娟，陆俊，龙肇，郭薇丹，林亲录（2022）. 食品科学与工程专业教学中融入社会责任感的思考. 《食品工业》.
157. 唐双，杨英，谢琪琪，卓俣，韩文芳，林亲录，李勃（2022）. 物理加工方法对淀粉及淀粉基食品中抗性淀粉含量的影响. 《中国粮油学报》.
158. 李江涛，周巧，林亲录，杨琪琪，肖华西，杨英，韩文芳（2022）. 不同糊化度籼米淀粉的结构及理化性质研究. 《中国粮油学报》.
159. 肖怀秋，李玉珍，林亲录，赵谋明，刘军，周全（2022）. 抗菌肽多靶点作用抑菌机理研究进展. 《食品与生物技术学报》.
160. 严思思，李鑫，刘翔燕，刘水平，周迎芳，王吉，罗非君，文利新，林亲录（2022）. 从巨噬细胞极化角度分析不同油脂饮食对小鼠腹股沟皮下脂肪组织沉积的影响. 《中国农业大学学报》.
161. 肖华西，林亲录，文茜，李江涛，黄铮昱（2022）. 实物展示与分组研讨联合教学模式在食品包装学课程教学中的应用. 《西部素质教育》.
162. Ya-Ping Zhou, Qi Wu, Wen Yu, Fan Ye, Yunyun Cao, O. Akan, Xiu-Xiu Wu, Tiantian Xie, Han Lu, F. Cao, Fei-Jun Luo, Qinlu Lin (2022). Gastrodin ameliorates exercise-induced fatigue via modulating Nrf2 pathway and inhibiting inflammation in mice. Food Bioscience.DOI
163. Shuai Han, Yunyun Cao, Tian-Yi Guo, Qinlu Lin, Fei-Jun Luo (2022). Targeting lncRNA/Wnt axis by flavonoids: A promising therapeutic approach for colorectal cancer. Phytotherapy Research.DOI
164. Chunmin Guan, Xinkang Long, Zhao Long, Qinlu Lin, Chun Liu (2022). Legumes flour: A review of the nutritional properties, physiological functions, and application in extruded rice products. International Journal of Food Science & Technology.DOI
165. O. Akan, Dandan Qin, Tian-Yi Guo, Qinlu Lin, Fei-Jun Luo (2022). Sirtfoods: New Concept Foods, Functions, and Mechanisms. Foods.DOI
166. Ya-Ping Zhou, F. Cao, Fei-Jun Luo, Qinlu Lin (2022). Octacosanol and health benefits: Biological functions and mechanisms of action. Food Bioscience.DOI
167. Jie Bai, Zihan Gong, Mengjun Shu, Hui Zhao, Fa-Bing Ye, Chenglun Tang, Song Zhang, Bo Zhou, Dong-Liang Lu, Xiang Zhou, Qinlu Lin, J. Liu (2022). Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus. Frontiers in Microbiology.DOI
168. Mengjun Shu, P. Lu, Shuai Liu, Song Zhang, Zihan Gong, Xin-Ru Cai, Bo Zhou, Qinlu Lin, J. Liu (2022). Disruption of the Chitin Biosynthetic Pathway Results in Significant Changes in the Cell Growth Phenotypes and Biosynthesis of Secondary Metabolites of Monascus purpureus. Journal of Fungi.DOI
169. Zi-Hang Cheng, D. Qiao, Siming Zhao, Binjia Zhang, Qinlu Lin, Fengwei Xie (2022). Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Comprehensive Reviews in Food Science and Food Safety.DOI
170. Jie Bai, Tao Yang, Ya-Ping Zhou, Wei-jia Xu, Shuai Han, Tian-Yi Guo, Lingfeng Zhu, Dandan Qin, Yi Luo, Zuo-Min Hu, Xiaoqi Wu, Fei-Jun Luo, Bo Liu, Qinlu Lin (2022). Octacosanol Modifies Obesity, Expression Profile and Inflammation Response of Hepatic Tissues in High-Fat Diet Mice. Foods.DOI
171. Xin-Ru Cai, Song Zhang, Jia Lin, Yaxu Wang, Fa-Bing Ye, Bo Zhou, Qinlu Lin, J. Liu (2022). Role of the Gene ndufs8 Located in Respiratory Complex I from Monascus purpureus in the Cell Growth and Secondary Metabolites Biosynthesis. Journal of Fungi.DOI
172. Si-Si Yan, Jihong Chen, Lingfeng Zhu, Tian-Yi Guo, Dandan Qin, Zuo-Min Hu, Shuai Han, Ji Wang, F. B. Matias, Lixin Wen, Fei-Jun Luo, Qinlu Lin (2022). Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamsters. Food & Function.DOI
173. Jin-Tao He, Wen Li, Jing Deng, Qinlu Lin, Jie Bai, Lin Zhang, Yong Fang (2022). An insight into the health beneficial of probiotics dairy products: a critical review. Critical reviews in food science and nutrition.DOI
174. Si-Si Yan, Jihong Chen, Lingfeng Zhu, Tian-Yi Guo, Dandan Qin, Zuo-Min Hu, Shuai Han, Ya-Ping Zhou, O. D. Akan, Ji Wang, Fei-Jun Luo, Qinlu Lin (2022). Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism. Journal of Agricultural and Food Chemistry.DOI
175. Zhongxu Chen, Yi-Xin Wu, Qinlu Lin, Jie Cai, Xi Liu, Ying Liang (2022). Nutrition Interventions of Herbal Compounds on Cellular Senescence. Oxidative Medicine and Cellular Longevity.DOI
176. Xin-Xin Xia, Hai Lin, Fei-Jun Luo, Xiu-Xiu Wu, Lingfeng Zhu, Shuilian Chen, Han Luo, Fan Ye, Xiaodie Peng, Yan Zhang, Gu-Liang Yang, Qinlu Lin (2022). Oryzanol Ameliorates DSS-Stimulated Gut Barrier Damage via Targeting the Gut Microbiota Accompanied by the TLR4/NF-κB/NLRP3 Cascade Response In Vivo. Journal of Agricultural and Food Chemistry.DOI
177. Jian-Fei Mu, Qinlu Lin, Ying Liang (2022). An update on the effects of food-derived active peptides on the intestinal microecology. Critical reviews in food science and nutrition.DOI
178. Tian-Yi Guo, Lingfeng Zhu, Ya-Ping Zhou, Shuai Han, Yunyun Cao, Zuo-Min Hu, Yi Luo, Liyuan Bao, Xiu-Xiu Wu, Dandan Qin, Qinlu Lin, Fei-Jun Luo (2022). Laminarin ameliorates alcohol-induced liver damage and its molecular mechanism in mice. Journal of food biochemistry.DOI
179. Xiaonian Wu, Yuling Jiang, Xiaoyan Wang, Yong Fang, Qinlu Lin, Yong-Bo Ding (2022). Structural and in vitro starch digestion properties of starch-fatty acid nanocomplexes: Effects of chain lengths and degrees of unsaturation of fatty acids. The Journal of the Science of Food and Agriculture.DOI
180. Jie Cai, Zhongxu Chen, Yi-Xin Wu, Ya-Juan Chen, Jian-Qiang Wang, Qinlu Lin, Ying Liang (2022). The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16. Food & Function.DOI
181. Dan Li, Fei-Jun Luo, Tian-Yi Guo, Shuai Han, Hanqing Wang, Qinlu Lin (2022). Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolites. Critical reviews in food science and nutrition.DOI
182. Feng Bao, Liang Zhao, Jing Deng, Qinlu Lin, Wen Li, Qiong Peng, Yong Fang (2022). Toward intelligent food packaging of biosensor and film substrate for monitoring foodborne microorganisms: A review of recent advancements. Critical Reviews in Food Science and Nutrition.DOI
183. Jiani Jiang, Jiangtao Li, Wenfang Han, Qiqi Yang, Qiongxiang Liu, Huaxi Xiao, Qinlu Lin, Yong Fang (2022). Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees. Foods.DOI
184. Yuqing Zeng, Jintao He, Bo-Yong Hu, Wen Li, Jing Deng, Qinlu Lin, Yong Fang (2022). Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds. Critical Reviews in Food Science and Nutrition.DOI
185. Zhuoting Wu, Dongling Qiao, Siming Zhao, Qinlu Lin, Binjia Zhang, Fengwei Xie (2022). Nonthermal physical modification of starch: An overview of recent research into structure and property alterations. International Journal of Biological Macromolecules.DOI
186. Gangping Xiong, Jia Liting, Lijuan Luo, Yuqin Ding, Qinlu Lin, Chun Liu (2022). Improvement in texture and cooking quality of black rice (Oryza sativa L.) using different pretreatments. Journal of Cereal Science.DOI
187. Guiyuan Xiang, Jiangtao Li, Wenfang Han, Yaqin Yang, Qinlu Lin, Ying Yang, Qiongxiang Liu, Xiaofeng Guo, Qianru Pan, Zhengyu Huang, Lingxue Cao (2022). The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing. Foods.DOI
188. Yajuan Chen, Qinlu Lin, Jian‐qiang Wang, Jianfei Mu, Ying Jie Liang (2022). Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategies. International Journal of Biological Macromolecules.DOI
189. Chenzhan Peng, Tiantian Long, Xiaohui Huang, Min Ouyang, Hongmei Luo, Weizhen Xu, Dong Xu, Qinlu Lin (2022). A novel cellulose nanocrystal-based antifungal aerogel for fluorometric detection and efficient removal of Cr(VI). Industrial Crops and Products.DOI
190. Yuling Jiang, Huirong Chen, Biao Zhang, Yong Fang, Qinlu Lin, Yongbo Ding (2022). Mechanistic Understanding of the Relationships between Structure and Digestibility of Octenyl Succinic Anhydride Modified Corn, Potato, and Pea Starch Nanoparticles. Starch - Stärke.DOI
191. Fan Qiao, Lin Wang, Chunmin Guan, Xinkang Long, Qinlu Lin, Chun Liu (2022). Effects of soybean 7S protein on the quality and digestibility of dry rice noodles under twin‐screw extrusion process. International Journal of Food Science & Technology.DOI
192. Weizhen Xu, Hongmei Luo, Min Ouyang, Tiantian Long, Qinlu Lin (2022). In Situ Direct Monitoring of the Morphological Transformation of Single Au Nanostars Induced by Iodide through Dual-Laser Dark-Field Microscopy: Unexpected Mechanism and Sensing Applications. Nanomaterials.DOI
193. Huaxi Xiao, Fan Yang, Qinlu Lin, Lin Zhang, Shuguo Sun, Wenhua Zhou, Gao‐Qiang Liu (2022). Preparation of fluorescent nanoparticles based on broken-rice starch for live-cell imaging. International Journal of Biological Macromolecules.DOI
194. Anqi Wu, Liangyi Li, Song Zhang, Qinlu Lin, Jun Liu (2022). Optimization of the hongqu starter preparation process for the manufacturing of red mold rice with high gamma‐aminobutyric acid production by solid‐state fermentation. Biotechnology and Applied Biochemistry.DOI
195. He Zhu, Weizhen Xu, Min Shan, Tao Yang, Qinlu Lin, Kexue Yu, Yanxia Xing, Yang Yu (2022). High-Throughput Color Imaging Hg2+ Sensing via Amalgamation-Mediated Shape Transition of Concave Cube Au Nanoparticles. Nanomaterials.DOI
196. Song Zhang, Xiaofang Zeng, Qinlu Lin, Jun Liu (2022). Analysis of secondary metabolite gene clusters and chitin biosynthesis pathways of Monascus purpureus with high production of pigment and citrinin based on whole-genome sequencing. PLoS ONE.DOI
197. Zhenming Liu, Shun Jiang, Lingli Jiang, Wanjing Li, Yuqin Tang, Wei He, Manling Wang, Junjie Xing, Yanchun Cui, Qinlu Lin, Feng Yu, Long Wang (2022). Transcription factor OsSGL is a regulator of starch synthesis and grain quality in rice. Journal of Experimental Botany.DOI
198. Jian‐qiang Wang, Yixin Wu, Zhongxu Chen, Yajuan Chen, Qinlu Lin, Ying Liang (2022). Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent Models. International Journal of Molecular Sciences.DOI
199. Yanni Chen, Jie Qian, Rui Shi Liang, Wenbin Zeng, Jie Nan Dong, Qinlu Lin (2022). Precise Hapten Design of Sulfonamides by Combining Machine Learning and 3D-QSAR Approaches. Food Analytical Methods.DOI
200. Weizhen Xu, Min Ouyang, Hongmei Luo, Dong Xu, Qinlu Lin (2022). Single Au@MnO 2 nanoparticle imaging for sensitive glucose detection based on H 2 O 2 -mediated etching of the MnO 2 layer. New Journal of Chemistry.DOI
201. 王丽丽，赵思明，林亲录，程云辉，周梦舟，张宾佳（2021）. 冷链米饭多尺度结构的变化及慢消化淀粉形成机制. 《食品与机械》.DOI
202. 丁涌波，黄亮，周文化，林亲录（2021）. 思政元素融入《食品化学》课程线上教学模式的探索. 《广州化工》.
203. 肖怀秋，李玉珍，林亲录，赵谋明，刘军，周全（2021）. 金属抗菌肽SIF4在人工模拟食品体系中的抑菌稳定性. 《食品与发酵工业》.DOI
204. 周文化，林亲录，周翔宇，付湘晋，李安平，黄亮（2021）. 地方农林院校食品科学与工程类专业改造提升改革思考. 《食品工业》.
205. 吴永康，林亲录，蒋志荣，陈辰，何益荣，李江涛，程云辉，丁玉琴（2021）. 基于GC-IMS分析碾减率对籼米米饭挥发性物质的影响. 《食品与机械》.
206. 王青云，周文化，林亲录，龚吉军（2021）. 食品微生物学课程思政教学体系的构建与实践. 《当代农机》.
207. 丁涌波，黄亮，杨英，周文化，林亲录（2021）. “新工科”背景下课程思政和BOPPPS教学模式在“食品化学”课程中的应用. 《农产品加工》.DOI
208. 梁盈，林亲录，周文化（2021）. OBE科研驱动式教学在食品科学研究生培养中的探索. 《食品工业》.
209. 梁盈，周文化，林亲录（2021）. 后疫情时代下在食品专业课程教学中融合思政教育的路径探索. 《广东化工》.
210. 龙肇，陈燕妮，王素燕，林亲录，周文化（2021）. 工程教育专业认证背景下“园产食品工艺学”微课建设与实践. 《农产品加工》.DOI
211. 肖怀秋，李玉珍，林亲录，赵谋明，刘军，周全（2021）. 抗菌肽结构优化与改造策略研究进展. 《中国酿造》.
212. 唐倩，肖华西，孙术国，林亲录，唐玮泽（2021）. 不同种黑米储藏期中花色苷的测定及微观结构分析. 《中国粮油学报》.
213. 陈涛，孙术国，唐倩，林亲录，肖华西，任灼（2021）. 四种黑米储藏期理化指标及食用品质的测定和研究. 《中国粮油学报》.
214. 唐倩，肖华西，孙术国，林亲录，唐玮泽（2021）. 植物蛋白及其酶水解产物对淀粉消化性的影响研究进展. 《中国粮油学报》.
215. M. Jia, Jintao He, Wei-Dong Bai, Qinlu Lin, Jing Deng, Wen Li, Jie Bai, Da Fu, Yu-Shui Ma, J. Ren, Shouyao Xiong (2021). Cross-kingdom regulation by dietary plant miRNAs: an evidence-based review with recent updates. Food & Function.DOI
216. Yiyuan Zhen, Kedu Wang, Jing Wang, Dongling Qiao, Siming Zhao, Qinlu Lin, Binjia Zhang (2021). Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes. Carbohydrate Polymers.DOI
217. Binjia Zhang, Dongling Qiao, Siming Zhao, Qinlu Lin, Jing Wang, Fengwei Xie (2021). Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties. Trends in Food Science & Technology.DOI
218. Binjia Zhang, Zi Yao Yuan, Dongling Qiao, Siming Zhao, Qinlu Lin, Fengwei Xie (2021). Wet Ball Milling of Indica Rice Starch Effectively Modifies Its Multilevel Structures and Pasting Behavior. ACS Food Science & Technology.DOI
219. Jing Wang, Siming Zhao, Min Guang, Dongling Qiao, Binjia Zhang, Meng Niu, Caihua Jia, Yan Bo Xu, Qinlu Lin (2021). Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing. International Journal of Biological Macromolecules.DOI
220. Jie Cai, Zhongxu Chen, Wei Wu, Qinlu Lin, Ying Liang (2021). High animal protein diet and gut microbiota in human health. Critical Reviews in Food Science and Nutrition.DOI
221. Rongju Zhou, Xiaohui Huang, Qingxiao An, Weizhen Xu, Yi Liu, Dong Xu, Suyan Wang, Qinlu Lin, Jianglin Zhang (2021). A Convenient and Sensitive Colorimetric Iodide Assay Based on Directly Inducing Morphological Transformation of Gold Nanostars. Journal of Food and Drug Analysis.DOI
222. Suyan Wang, Xiaohui Huang, Qingxiao An, Rongju Zhou, Weizhen Xu, Dong Xu, Qinlu Lin, Xuan Binh Cao (2021). Gold nanostar as an ultrasensitive colorimetric probe for picomolar detection of lead ion. Analytica Chimica Acta.DOI
223. Weizhen Xu, Boyang Wang, Yadan Zhang, Qingxiao An, Rongju Zhou, Chenzhan Peng, Qinlu Lin, Yanxia Xing (2021). Recent advances on application of gold nanorods in detection field. Materials Research Express.DOI
224. Jing Long, Peng Fei Guan, Xian Hu, Lingyuan Yang, Liuqin He, Qinlu Lin, Feijun Luo, Jianzhong Li, Xingguo He, Zhiliang Du, Tiejun Li (2021). Natural Polyphenols as Targeted Modulators in Colon Cancer: Molecular Mechanisms and Applications. Frontiers in Immunology.DOI
225. Yu‐Shui Ma, Ting‐Miao Wu, Chang‐Chun Ling, Fei Yu, Jie Zhang, Ping‐Sheng Cao, Li‐Peng Gu, Huiming Wang, Hong Wei Xu, Liu Li, Zhijun Wu, Gao‐Ren Wang, Wen Li, Qinlu Lin, Ji‐Bin Liu, Da Fu (2021). M2 macrophage-derived exosomal microRNA-155-5p promotes the immune escape of colon cancer by downregulating ZC3H12B. Molecular Therapy — Oncolytics.DOI
226. Jing Deng, Qijue Chen, Wen Li, Zavuga Zuberi, Jian Xiang Feng, Qinlu Lin, Jia Li Ren, Feijun Luo, Quan Ming Ding, Xiao Xi Zeng, Liang Ma, Hua Qun Yin, Xiang Min Zheng (2021). Toward improvements for carrying capacity of the cyclodextrin-based nanosponges: recent progress from a material and drug delivery. Journal of Materials Science.DOI
227. Liting Jia, Lin Wang, Chun Liu, Ying Liang, Qinlu Lin (2021). Bioactive peptides from foods: production, function, and application. Food & Function.DOI
228. Jinliang Liu, Qiang Wu, Tao Yang, Feiyan Yang, Tianyi Guo, Yaping Zhou, Shuai Han, Yi Luo, Ting Guo, Feijun Luo, Qinlu Lin (2021). Bioactive Peptide F2d Isolated from Rice Residue Exerts Antioxidant Effects via Nrf2 Signaling Pathway. Oxidative Medicine and Cellular Longevity.DOI
229. Junjun Shen, Tao Yang, Yiping Tang, Tianyi Guo, Ting Guo, Tao Hu, Feijun Luo, Qinlu Lin (2021). δ-Tocotrienol induces apoptosis and inhibits proliferation of nasopharyngeal carcinoma cells. Food & Function.DOI
230. Yadan Zhang, Yunhui Cai, Yonghui He, Qinlu Lin, Jiali Ren, Dongsheng Cao, Lin Zhang (2021). A label-free fluorescent peptide probe for sensitive and selective determination of copper and sulfide ions in aqueous systems. RSC Advances.DOI
231. Danling Xu, Qinlu Lin, Wei Wu, Yixin Wu, Ying Liang (2021). Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model. Food & Function.DOI
232. Yaping Zhou, Zuomin Hu, Ye Fan, Tianyi Guo, Yi Luo, Wenshen Zhou, Dandan Qin, Yiping Tang, Fuliang Cao, Feijun Luo, Qinlu Lin (2021). Mogroside V exerts anti-inflammatory effect via MAPK-NF-κB/AP-1 and AMPK-PI3K/Akt/mTOR pathways in ulcerative colitis. Journal of Functional Foods.DOI
233. Song Zhang, Wen Zhao, Omeoga Nkechi, Pengxin Lu, Jie Bai, Qinlu Lin, Jun Liu (2021). Utilization of low‐cost agricultural by‐product rice husk for Monascus pigments production via submerged batch‐fermentation. Journal of the Science of Food and Agriculture.DOI
234. Qiang Wu, Feijun Luo, Xiaoling Wang, Qinlu Lin, Gao‐Qiang Liu (2021). Angiotensin I-converting enzyme inhibitory peptide: an emerging candidate for vascular dysfunction therapy. Critical Reviews in Biotechnology.DOI
235. Pengxin Lu, Anqi Wu, Song Zhang, Jie Bai, Ting Guo, Qinlu Lin, Jun Liu (2021). Triton X-100 supplementation regulates growth and secondary metabolite biosynthesis during in-depth extractive fermentation of Monascus purpureus. Journal of Biotechnology.DOI
236. Wei He, Long Wang, Qinlu Lin, Feng Yu (2021). Rice seed storage proteins: Biosynthetic pathways and the effects of environmental factors. Journal of Integrative Plant Biology.DOI
237. Zhengfei Yang, Ran Xiao, Guo‐Li Xiong, Qinlu Lin, Ying Liang, Wenbin Zeng, Jie Nan Dong, Dongsheng Cao (2021). A novel multi-layer prediction approach for sweetness evaluation based on systematic machine learning modeling. Food Chemistry.DOI
238. Yiwei Xiao, Xiaonian Wu, Biao Zhang, Feijun Luo, Qinlu Lin, Yongbo Ding (2021). Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency. International Journal of Biological Macromolecules.DOI
239. Xiaonian Wu, Yiwei Xiao, Biao Zhang, Feijun Luo, Qinlu Lin, Yongbo Ding (2021). Insights into the Relations between Particle Size and Physicochemical Properties of Starch Nanoparticles Prepared by Combining High‐Speed Shearing with Precipitation. Starch - Stärke.DOI
240. Tianyi Guo, Otobong Donald Akan, Feijun Luo, Qinlu Lin (2021). Dietary polysaccharides exert biological functions via epigenetic regulations: Advance and prospectives. Critical Reviews in Food Science and Nutrition.DOI
241. Yaping Zhou, Fuliang Cao, Qiang Wu, Yi Luo, Tianyi Guo, Shuai Han, Mengzhen Huang, Zuomin Hu, Jie Bai, Feijun Luo, Qinlu Lin (2021). Dietary Supplementation of Octacosanol Improves Exercise-Induced Fatigue and Its Molecular Mechanism. Journal of Agricultural and Food Chemistry.DOI
242. Zhengyu Huang, Haiyan Dai, Qinlu Lin, Bin Zhang (2021). The mitochondrial genome of parasitic wasp: Anisopteromalus calandrae (Howard, 1881) (Hymenoptera: Pteromalidae). Mitochondrial DNA Part B.DOI
243. Biao Zhang, Yiwei Xiao, Xiaonian Wu, Feijun Luo, Qinlu Lin, Yongbo Ding (2021). Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments. International Journal of Biological Macromolecules.DOI
244. Qian Wen, Sili Yi, Qinlu Lin, Li‐Juan Tang, Jian‐Hui Jiang (2021). Terminal protection of peptides by interactions with proteins: A “signal-on” peptide-templated gold nanocluster beacon for label-free protein detection. Talanta.DOI
245. Qunfu Ouyang, Xiaoyan Wang, Yiwei Xiao, Feijun Luo, Qinlu Lin, Yongbo Ding (2021). Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility. Food Chemistry.DOI
246. 韩文芳，林亲录，赵思明，李江涛，牛桂红（2020）. 直链淀粉和支链淀粉分子结构研究进展. 《食品科学》.
247. 肖怀秋，李玉珍，林亲录，刘军，姜明姣，赵谋明（2020）. 花生肽亚铁胃肠仿生消化产物对金黄色葡萄球菌的抑菌机理. 《食品与发酵工业》.DOI
248. 吴晓娟，吴伟，林亲录，周文化（2020）. 面向新工科的粮食工程实验课程群建设与实践. 《食品工业》.
249. 苗兰鸽，许燕，赵思明，贾才华，牛猛，林亲录（2020）. 花青素对不同直链淀粉含量的淀粉理化特性的影响. 《食品工业科技》.DOI
250. 肖怀秋，李玉珍，赵谋明，林亲录，刘军，周全，姜明姣（2020）. 模拟人胃肠仿生消化对花生肽亚铁抗氧化活性的影响. 《中国油脂》.
251. 唐玮泽，肖华西，唐倩，林亲录，韩文芳，张琳，孙术国，欧阳倩蓝（2020）. 多次湿热处理对大米淀粉结构和性质的影响. 《中国粮油学报》.
252. 王静，陈晨，李楠楠，贾才华，赵思明，张宾佳，牛猛，熊善柏，林亲录（2020）. 米发糕胃肠水解物抗氧化性及肽段差异性分析. 《中国粮油学报》.
253. 彭音音，李江涛，林亲录（2020）. 物联网技术在粮食仓储中粮情监测方面的应用. 《粮食科技与经济》.DOI
254. Nannan Li, Siming Zhao, Dongling Qiao, Qinlu Lin, Binjia Zhang, Fengwei Xie (2020). Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents. ACS Food Science & Technology.DOI
255. Jianing Qu, Manling Wang, Zhenming Liu, Shun Jiang, Xinjie Xia, Jianzhong Cao, Qinlu Lin, Long Wang (2020). Preliminary study on quality and storability of giant hybrid rice grain. Journal of Cereal Science.DOI
256. Xueying Chai, Zhilu Ai, Jun Liu, Ting Guo, Jingyan Wu, Jie Bai, Qinlu Lin (2020). Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation. Food Science and Biotechnology.DOI
257. Nannan Li, Lili Wang, Siming Zhao, Dongling Qiao, Caihua Jia, Meng Niu, Qinlu Lin, Binjia Zhang (2020). An insight into starch slowly digestible features enhanced by microwave treatment. Food Hydrocolloids.DOI
258. Jun Liu, Jingyan Wu, Xinru Cai, Song Zhang, Ying Liang, Qinlu Lin (2020). Regulation of secondary metabolite biosynthesis in Monascus purpureus via cofactor metabolic engineering strategies. Food Microbiology.DOI
259. Feiyan Yang, Tao Chen, Shuguo Sun, Beiping Li, Qinlu Lin (2020). iTRAQ-based quantitative proteomics analysis reveals the molecular mechanism of controlled atmosphere storage for Tibetan hull-less barley (Hordeum vulgare L) preservation. Journal of Cereal Science.DOI
260. Suyan Wang, Qinlu Lin, Seth L. Filbrun, Rongju Zhou, Qingxiao An, Yueqin Yin, Weizhen Xu, Dong Xu, Cai Liu (2020). Additive-improved colorimetric nitrite assay with ultrahigh sensitivity based on etching gold nanorods. Sensors and Actuators B Chemical.DOI
261. Qunfu Ouyang, Jiaqi Xiao, Jialin Chen, Yiwei Xiao, Qinlu Lin, Yongbo Ding (2020). Nanoresistant Particles Based on Chemically Modified Starch as Nanocarriers and Characterization of Structural and Release Properties. Starch - Stärke.DOI
262. Qingxiao An, Qinlu Lin, Xiaohui Huang, Rongju Zhou, Xin Rui Guo, Weizhen Xu, Suyan Wang, Dong Xu, Huan‐Tsung Chang (2020). Electrochemical synthesis of carbon dots with a Stokes shift of 309 nm for sensing of Fe3+ and ascorbic acid. Dyes and Pigments.DOI
263. Yongbo Ding, Yiwei Xiao, Qunfu Ouyang, Feijun Luo, Qinlu Lin (2020). Modulating the in vitro digestibility of chemically modified starch ingredient by a non-thermal processing technology of ultrasonic treatment. Ultrasonics Sonochemistry.DOI
264. Zhengfei Yang, Ran Xiao, Fei-Jun Luo, Qinlu Lin, Defang Ouyang, Jie Nan Dong, Wenbin Zeng (2020). Food bioactive small molecule databases: Deep boosting for the study of food molecular behaviors. Innovative Food Science & Emerging Technologies.DOI
265. Long Wang, Dandan Wang, Zhuhong Yang, Shun Jiang, Jianing Qu, Wei He, Zhenming Liu, Junjie Xing, You-Chu Ma, Qinlu Lin, Feng Yu (2020). Roles of FERONIA-like receptor genes in regulating grain size and quality in rice. Science China Life Sciences.DOI
266. Lijuan Luo, Ying Victor Wu, Chun Liu, Yuan Zou, Liang Huang, Ying Liang, Jiali Ren, Yingli Liu, Qinlu Lin (2020). Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin. Food Chemistry.DOI
267. Xiaoji Cui, Qinlu Lin, Ying Liang (2020). Plant-Derived Antioxidants Protect the Nervous System From Aging by Inhibiting Oxidative Stress. Frontiers in Aging Neuroscience.DOI
268. Huaxi Xiao, Suyan Wang, Weizhen Xu, Yueqin Yin, Dong Yu Xu, Lin Zhang, Gao‐Qiang Liu, Feijun Luo, Shuguo Sun, Qinlu Lin, Bucheng Xu (2020). The study on starch granules by using darkfield and polarized light microscopy. Journal of Food Composition and Analysis.DOI
269. Gangqiang Yuan, Haiyuan Ding, Longpeng Peng, Liyi Zhou, Qinlu Lin (2020). A novel fluorescent probe for ratiometric detection of formaldehyde in real food samples, living tissues and zebrafish. Food Chemistry.DOI
270. Huaxi Xiao, Fan Yang, Qinlu Lin, Qian Yun Zhang, Lin Zhang, Shuguo Sun, Wenfang Han, Gao‐Qiang Liu (2020). Preparation and characterization of broken-rice starch nanoparticles with different sizes. International Journal of Biological Macromolecules.DOI
271. Tianyi Guo, Feijun Luo, Qinlu Lin (2020). You are affected by what your parents eat: Diet, epigenetics, transgeneration and intergeneration. Trends in Food Science & Technology.DOI
272. Yu‐Shui Ma, Xiaofeng Wang, Fei Yu, Ting‐Miao Wu, Ji‐Bin Liu, Yunjie Zhang, Qing Xia, Zong-Yuan Jiang, Qinlu Lin, Da Fu (2020). Inhibition of USP14 and UCH37 deubiquitinating activity by b-AP15 as a potential therapy for tumors with p53 deficiency. Signal Transduction and Targeted Therapy.DOI
273. Mingxi Jia, Wenjing Zhang, Taojin He, Meng Shu, Jing Deng, Jianhui Wang, Wen Li, Jie Bai, Qinlu Lin, Feijun Luo, Wenhua Zhou, Xiaoxi Zeng (2020). Evaluation of the Genotoxic and Oxidative Damage Potential of Silver Nanoparticles in Human NCM460 and HCT116 Cells. International Journal of Molecular Sciences.DOI
274. Liyi Zhou, Feijun Luo, Weijie Chi, Yiping Tang, Xiaogang Liu, Qinlu Lin (2020). Activatable selenium-containing fluorescent apoptotic agent for biosensing and tracing cancer cell apoptosis. Sensors and Actuators B Chemical.DOI
275. Haiyuan Ding, Gangqiang Yuan, Longpeng Peng, Liyi Zhou, Qinlu Lin (2020). TP-FRET-Based Fluorescent Sensor for Ratiometric Detection of Formaldehyde in Real Food Samples, Living Cells, Tissues, and Zebrafish. Journal of Agricultural and Food Chemistry.DOI
276. Liqun Jiang, Qinlu Lin, Yan Lin, Feixiang Xu, Xu Zhang, Zengli Zhao, Haibin Li (2020). Impact of ball-milling and ionic liquid pretreatments on pyrolysis kinetics and behaviors of crystalline cellulose. Bioresource Technology.DOI
277. Zhuhong Yang, Junjie Xing, Long Wang, Yue Liu, Jianing Qu, Yang Tan, Xiqin Fu, Qinlu Lin, Huafeng Deng, Feng Yu (2020). Mutations of two FERONIA-like receptor genes enhance rice blast resistance without growth penalty. Journal of Experimental Botany.DOI
278. Ruiqing Long, Ying Guo, Lianwu Xie, Shuyun Shi, Jinju Xu, Chaoying Tong, Qinlu Lin, Te Li (2020). White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A. Food Chemistry.DOI
279. Yuntao Liu, Tingting Tang, Songqi Duan, Li Cheng, Qinlu Lin, Hejun Wu, Aiping Liu, Bin Hu, Ding‐Tao Wu, Suqing Li, Lihua Shen, Wenjuan Wu (2020). The purification, structural characterization and antidiabetic activity of a polysaccharide from Anoectochilus roxburghii. Food & Function.DOI
280. Yu‐Shui Ma, Wen Li, Yu Liu, Yi Shi, Qinlu Lin, Da Fu (2020). Targeting Colorectal Cancer Stem Cells as an Effective Treatment for Colorectal Cancer. Technology in Cancer Research & Treatment.DOI
281. Suyan Wang, Qinlu Lin, Weizhen Xu, Qingxiao An, Rongju Zhou, Cheng‐Ju Yu, Dong Xu, Zhiqin Yuan (2020). Precisely tuning the longitudinal localized surface plasmon resonance of gold nanorods via additive-regulated overgrowth. RSC Advances.DOI
282. 吴伟，何莉媛，黄慧敏，吴晓娟，林亲录（2019）. 米糠酸败对米糠蛋白体外胃蛋白酶消化产物结构特征的影响. 《食品科学》.
283. 肖怀秋，李玉珍，林亲录，赵谋明，刘军（2019）. 益生菌喷雾干燥影响机制及优化策略分析. 《食品与发酵工业》.DOI
284. 赵慧，薛冰莹，贾才华，张宾佳，牛猛，赵思明，熊善柏，林亲录（2019）. 复合菌发酵米乳饮料的配方优化及其储藏品质变化. 《食品工业科技》.DOI
285. 吴伟，吴晓娟，徐友志，林亲录，周文化（2019）. TBL教学法在“现代食品加工新技术”理论教学中的应用研究. 《农产品加工》.DOI
286. 张婧倩，龙肇，梁安源，赵谋明，林亲录（2019）. 超声预处理对米渣蛋白酶解特性的影响. 《现代食品科技》.DOI
287. 肖怀秋，李玉珍，林亲录，刘军，兰立新（2019）. 冷榨花生粕蛋白胨酶法制备及其在微生物增殖培养中的应用（英文）. 《食品科学》.
288. 肖怀秋，李玉珍，林亲录，赵谋明，刘军，周全，姜明姣（2019）. 枯草芽孢杆菌Prob1822复合抗热保护剂的研究. 《中国酿造》.
289. 肖怀秋，李玉珍，林亲录，赵谋明，刘军，周全，姜明姣（2019）. 花生肽亚铁稳定性及胃肠仿生消化行为研究. 《中国油脂》.
290. 刘春，黄亮，周文化，林亲录，闵锐（2019）. “新工科”背景下粮食工程专业建设的优化路径——以中南林业科技大学为例. 《西部素质教育》.DOI
291. 吴晓娟，吴伟，林亲录，周文化（2019）. 翻转课堂融合PBL教学法在“天然产物提取技术”实验教学中的应用. 《农产品加工》.DOI
292. 林亲录（2019）. 粮食工程导论.
293. 林亲录（2019）. 稻谷资源与利用. 《科学出版社》.
294. 王子逸，张宾佳，赵思明，牛猛，贾才华，熊善柏，林亲录（2019）. 不同品种马铃薯淀粉的多层次结构和理化特性研究. 《中国粮油学报》.
295. 王斌，贾才华，赵思明，张宾佳，牛猛，熊善柏，林亲录（2019）. 真空处理对发芽稻谷中γ-氨基丁酸含量的影响. 《中国粮油学报》.
296. 张倩，肖华西，杨帆，林亲录（2019）. 酶法及压热-酶法制备大米抗性淀粉的理化性质比较. 《中国粮油学报》.
297. 徐炜桢，许东，林亲录，吴伟，董界，俞淑芳，殷月芹，阳芬（2019）. 基于手机拍照和ImageJ软件的大米外观形状参数的测定. 《中国粮油学报》.
298. 肖怀秋，李玉珍，林亲录，刘军，姜明姣（2019）. 冷榨花生粕蛋白胨质量分析及其在枯草芽胞杆菌增殖中的应用. 《生物资源》.DOI
299. Nannan Li, Yabin Guo, Siming Zhao, Jinxi Kong, Dongling Qiao, Lizhong Lin, Qinlu Lin, Binjia Zhang (2019). Amylose content and molecular-order stability synergistically affect the digestion rate of indica rice starches. International Journal of Biological Macromolecules.DOI
300. Jun Liu, Xueying Chai, Ting Guo, Jingyan Wu, Pengpeng Yang, Yunchuan Luo, Hui Zhao, Wen Zhao, Omeoga Nkechi, Jie Dong, Jie Bai, Qinlu Lin (2019). Disruption of the Ergosterol Biosynthetic Pathway Results in Increased Membrane Permeability, Causing Overproduction and Secretion of Extracellular Monascus Pigments in Submerged Fermentation. Journal of Agricultural and Food Chemistry.DOI
301. Wen Li, Yu‐Shui Ma, Qinlu Lin, Da Fu (2019). Deep Processing of Rice and Comprehensive Utilization of Its By-products. Journal of Food and Nutrition Research.DOI
302. Dongling Qiao, Wenyao Tu, Anping Liao, Nannan Li, Binjia Zhang, Fatang Jiang, Lei Zhong, Siming Zhao, Liang Zhang, Qinlu Lin (2019). Multi-scale structure and pasting/digestion features of yam bean tuber starches. Carbohydrate Polymers.DOI
303. Dongling Qiao, Wenyao Tu, Zhong Wang, Long Fei Yu, Binjia Zhang, Xianyang Bao, Fatang Jiang, Qinlu Lin (2019). Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration. International Journal of Biological Macromolecules.DOI
304. Fangying Shi, Lianwu Xie, Qinlu Lin, Chaoying Tong, Qiachi Fu, Jinju Xu, Jianbo Xiao, Shuyun Shi (2019). Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry. Food Chemistry.DOI
305. Weizhen Xu, Qinlu Lin, Yueqin Yin, Dong Xu, Xiaohui Huang, Bucheng Xu, Guangwei Wang (2019). A Review on Cancer Therapy Based on the Photothermal Effect of Gold Nanorod. Current Pharmaceutical Design.DOI
306. Shuguo Sun, Juanhong Zhao, Zhang Luo, Qinlu Lin, Feijun Luo, Tao Yang (2019). Systematic evaluation of the physicochemical properties and the volatile flavors of yak meat during chilled and controlled freezing-point storage. Journal of Food Science and Technology.DOI
307. Te Li, Lianwu Xie, Ruiqing Long, Chaoying Tong, Ying Guo, Xia Tong, Shuyun Shi, Qinlu Lin (2019). Cetyltrimethyl ammonium mediated enhancement of the red emission of carbon dots and an advanced method for fluorometric determination of iron(III). Microchimica Acta.DOI
308. Yongbo Ding, Ying Liang, Feijun Luo, Qunfu Ouyang, Qinlu Lin (2019). Understanding the mechanism of ultrasonication regulated the digestibility properties of retrograded starch following vacuum freeze drying. Carbohydrate Polymers.DOI
309. Jun Liu, Yunchuan Luo, Ting Guo, Chenglun Tang, Xueying Chai, Wen Zhao, Jie Bai, Qinlu Lin (2019). Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation. Journal of Bioscience and Bioengineering.DOI
310. Lijuan Luo, Ying Victor Wu, Chun Liu, Liang Huang, Yuan Zou, Yingbin Shen, Qinlu Lin (2019). Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin. Carbohydrate Polymers.DOI
311. Lianwu Xie, Qinlu Lin, Keke Guo, Chaoying Tong, Shuyun Shi, Fangying Shi (2019). HPLC‒DAD‒QTOF-MS/MS based comprehensive metabolomic profiling of phenolic compounds in Kalimeris indica anti-inflammatory fractions. Industrial Crops and Products.DOI
312. Xiongjie Zhao, Gangqiang Yuan, Haiyuan Ding, Liyi Zhou, Qinlu Lin (2019). A TP-FRET-based fluorescent sensor for ratiometric visualization of selenocysteine derivatives in living cells, tissues and zebrafish. Journal of Hazardous Materials.DOI
313. Dong Xu, Qinlu Lin, Huan‐Tsung Chang (2019). Recent Advances and Sensing Applications of Carbon Dots. Small Methods.DOI
314. Huaxi Xiao, Fan Yang, Qinlu Lin, Qian Yun Zhang, Weize Tang, Lin Zhang, Dong Xu, Gao‐Qiang Liu (2019). Preparation and properties of hydrophobic films based on acetylated broken-rice starch nanocrystals for slow protein delivery. International Journal of Biological Macromolecules.DOI
315. Gangqiang Yuan, Haiyuan Ding, Hongyan Sun, Liyi Zhou, Qinlu Lin (2019). A mitochondrion-targeting turn-on fluorescent probe detection of endogenous hydroxyl radicals in living cells and zebrafish. Sensors and Actuators B Chemical.DOI
316. Yan Qin Guo, Tong Cheng Xu, Nannan Li, Qian Cheng, Dongling Qiao, Binjia Zhang, Siming Zhao, Qilin Huang, Qinlu Lin (2019). Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment. International Journal of Biological Macromolecules.DOI
317. Nannan Li, Zexi Cai, Yan Qin Guo, Tong Cheng Xu, Dongling Qiao, Binjia Zhang, Siming Zhao, Qilin Huang, Meng Niu, Caihua Jia, Lizhong Lin, Qinlu Lin (2019). Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage. Food Chemistry.DOI
318. Wenjie Tang, Jian Wu, Shunshun Jin, Liuqin He, Qinlu Lin, Feijun Luo, Xingguo He, Yanzhong Feng, Binsheng He, Pingping Bing, Tiejun Li, Yulong Yin (2019). Glutamate and aspartate alleviate testicular/epididymal oxidative stress by supporting antioxidant enzymes and immune defense systems in boars. Science China Life Sciences.DOI
319. Yongbo Ding, Feijun Luo, Qinlu Lin (2019). Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment. Food Chemistry.DOI
320. Junjun Shen, Feijun Luo, Qinlu Lin (2019). Policosanol: Extraction and biological functions. Journal of Functional Foods.DOI
321. Dong Xu, Qinlu Lin, Huan‐Tsung Chang (2019). Chiral Ag and Au Nanomaterials Based Optical Approaches for Analytical Applications. Particle & Particle Systems Characterization.DOI
322. Xiongjie Zhao, Chao Wang, Gangqiang Yuan, Haiyuan Ding, Liyi Zhou, Xiaogang Liu, Qinlu Lin (2019). A dual-site modulated FRET-based two-photon ratiometric fluorescent probe for tracking lysosomal pH changes in living cells, tissues and zebrafish. Sensors and Actuators B Chemical.DOI
323. Chun Liu, Lijuan Luo, Ying Victor Wu, Xiaoquan Yang, Jie Nan Dong, Feijun Luo, Yuan Zou, Yingbin Shen, Qinlu Lin (2019). Inactivation of Soybean Bowman–Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk. Journal of Agricultural and Food Chemistry.DOI
324. Yuntao Liu, Yuntao Liu, Yixi Liu, Yixi Liu, Hangyan Dan, Cheng Li, Aiping Liu, Hong Chen, Qinlu Lin, Wenjuan Wu, Lihua Shen, Pengfei Yin, Xing Feng, Wang Jian (2019). Structural elucidation and hepatoprotective activities of polysaccharides from a mutant mSM-105 of Catathelasma ventricosum with enhanced production of 1,6-β-glucan. Industrial Crops and Products.DOI
325. Chunying Liu, Lijuan Luo, Qinlu Lin (2019). Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules. Journal of Food Biochemistry.DOI
326. Shuguo Sun, Beiping Li, Tao Yang, Feijun Luo, Juanhong Zhao, Jianzhong Cao, Qinlu Lin (2019). Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools. Journal of Cereal Science.DOI
327. 丁玉琴，胡佳，张琳，周文化，林亲录（2018）. 在《食品工程原理》课程教学中培养学生的工程意识. 《课程教育研究(中英文)》.
328. 吕倩，吴跃，林亲录，何嫱（2018）. Caco-2细胞肠吸收模型在食品科学领域应用研究进展. 《粮食与油脂》.
329. 张琳，肖华西，丁玉琴，林亲录（2018）. 研讨式教学在食品科学类专业课程中的应用研究. 《教育教学论坛》.
330. 王青云，任嘉瑜，林亲录，屈璐璐（2018）. 大米脱镉加工技术研究进展. 《食品工业科技》.
331. 孙术国，周文化，杨涛，丁玉琴，林亲录（2018）. 专业认证契机下“畜产品加工工艺学”课程实践教学改革——以中南林业科技大学为例. 《岳阳职业技术学院学报》.
332. 侯俐南，丁玉琴，林亲录，胡文馨（2018）. 超声波辅助浸泡对稻谷含水量和蒸谷米品质的影响. 《粮食与油脂》.
333. 沈珺珺，林亲录，罗非君（2018）. 防治大米镉污染的生物及农作技术研究进展. 《食品与机械》.
334. 杨帆，肖华西，林亲录，张倩，王素艳，罗非君，叶雅（2018）. 超声波-湿热法结合酸水解制备大米抗性淀粉及其理化性质研究. 《中国粮油学报》.
335. 梁盈，袭晓娟，刘巧丽，王荣，刘颖，林亲录（2018）. 植物源活性物质对内皮细胞损伤的保护作用研究进展. 《食品与生物技术学报》.
336. 梁盈，袭晓娟，刘巧丽，黄萍，李佳佳，林亲录（2018）. 阿魏酸及其衍生物的生理活性及应用研究进展. 《食品与生物技术学报》.
337. 王若晖，孙术国，林亲录，胡敏，张素红，赵娟红，李北平（2018）. 充CO2气调储藏对青稞品质的影响. 《中国粮油学报》.
338. 陈晨，贾才华，赵思明，格桑卓玛，张宾佳，牛猛，熊善柏，林亲录（2018）. 米发糕的体外模拟胃肠消化特性研究. 《中国粮油学报》.
339. 胡吟，叶雅瑜，陶霞，赵炫，高丹尔，郭旭，林亲录，丁玉琴（2018）. 浸泡时间对薏米蒸煮过程中水分分布的影响. 《中国粮油学报》.
340. 袁子，张宾佳，赵思明，牛猛，贾才华，熊善柏，林亲录（2018）. 添加物对大米凝胶微结构和理化性质的影响. 《中国粮油学报》.
341. Yuchen Gu, Ying Liang, Jie Bai, Wei Wu, Qinlu Lin, Jianping Wu (2018). Spent hen-derived ACE inhibitory peptide IWHHT shows antioxidative and anti-inflammatory activities in endothelial cells. Journal of Functional Foods.DOI
342. Dong Xu, Shufang Yu, Yueqin Yin, Suyan Wang, Qinlu Lin, Zhiqin Yuan (2018). Sensitive Colorimetric Hg2+ Detection via Amalgamation-Mediated Shape Transition of Gold Nanostars. Frontiers in Chemistry.DOI
343. Jun Liu, Ting Guo, Yunchuan Luo, Xueying Chai, Jingyan Wu, Wen Zhao, Pengfei Jiao, Feijun Luo, Qinlu Lin (2018). Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation. Bioresource Technology.DOI
344. Nannan Li, Binjia Zhang, Siming Zhao, Meng Niu, Caihua Jia, Qilin Huang, Yejia Liu, Qinlu Lin (2018). Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features. International Journal of Biological Macromolecules.DOI
345. Liuqin He, Jian Wu, Wenjie Tang, Xihong Zhou, Qinlu Lin, Feijun Luo, Yulong Yin, Tiejun Li (2018). Prevention of Oxidative Stress by α-Ketoglutarate via Activation of CAR Signaling and Modulation of the Expression of Key Antioxidant-Associated Targets in Vivo and in Vitro. Journal of Agricultural and Food Chemistry.DOI
346. Junjun Shen, Tao Yang, Youzhi Xu, Yi Luo, Xinyue Zhong, Limin Shi, Tao Hu, Tianyi Guo, Ying Nie, Feijun Luo, Qinlu Lin (2018). δ-Tocotrienol, Isolated from Rice Bran, Exerts an Anti-Inflammatory Effect via MAPKs and PPARs Signaling Pathways in Lipopolysaccharide-Stimulated Macrophages. International Journal of Molecular Sciences.DOI
347. Wen Li, Ming Xi Jia, Jing Deng, Jian Hui Wang, Qinlu Lin, Jian Xin Tang, Xiao Xi Zeng, Fang Cai, Liang Ma, Wei Su, Xue Ying Liu, Cun Liu, Sha Sha Wang, Li Zhou (2018). Down-regulation of microRNA-200b is a potential prognostic marker of lung cancer in southern-central Chinese population. Saudi Journal of Biological Sciences.DOI
348. Wen Li, Mingxi Jia, Jing Deng, Jianhui Wang, Qinlu Lin, Cun Liu, Shasha Wang, Jian-Xin Tang, Xiaoxi Zeng, Liang Ma, Wei Su, Xueying Liu, Fang Cai, Liyi Zhou (2018). Isolation, genetic identification and degradation characteristics of COD-degrading bacterial strain in slaughter wastewater. Saudi Journal of Biological Sciences.DOI
349. Tao Hu, Qinlu Lin, Ting Guo, Tao Yang, Wenhua Zhou, Xiaofan Deng, Jing‐Kun Yan, Yi Luo, Mengmeng Ju, Feijun Luo (2018). Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways. Carbohydrate Polymers.DOI
350. Yongbo Ding, Qinlu Lin, Kan Jian-quan (2018). Development and characteristics nanoscale retrograded starch as an encapsulating agent for colon-specific drug delivery. Colloids and Surfaces B Biointerfaces.DOI
351. Jie Nan Dong, Zhi‐Jiang Yao, Lin Zhang, Feijun Luo, Qinlu Lin, Aiping Lü, Alex F. Chen, Dongsheng Cao (2018). PyBioMed: a python library for various molecular representations of chemicals, proteins and DNAs and their interactions. Journal of Cheminformatics.DOI
352. Ying Nie, Feijun Luo, Qinlu Lin (2018). Dietary nutrition and gut microflora: A promising target for treating diseases. Trends in Food Science & Technology.DOI
353. Jun Liu, Qinlu Lin, Xueying Chai, Yunchuan Luo, Ting Guo (2018). Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304. Microbial Cell Factories.DOI
354. 曹清明，周文化，林亲录，龚吉军（2017）. 以培养目标达成度为导向的食品营养学课程设计. 《湖南科技学院学报》.
355. 胡敏，林亲录，罗章，孙术国（2017）. 青稞储藏过程中与脂质氧化相关的陈化分子机制研究. 《粮食与油脂》.
356. 陈娅娅，林亲录，罗非君（2017）. 稻谷中重金属检测研究的进展. 《粮食与油脂》.
357. 邓靖，李文，林亲录，张静，熊婷，刘美军（2017）. ASLT法研究复合精油微胶囊对大米保鲜效果. 《现代食品科技》.
358. 林宇斌，李安平，付湘晋，林亲录（2017）. 鲜湿米粉中蜡样芽孢杆菌生长预测模型构建. 《粮食与油脂》.
359. 曹清明，林亲录，周文化（2017）. 食品营养学课程达成度分析. 《长沙大学学报》.
360. 吕倩，李欣，吴跃，林利忠，林亲录（2017）. 大米主食制品中污染物镉的体外消化释放研究. 《中国粮油学报》.
361. 吴伟，吴晓娟，从竞远，林亲录（2017）. 发芽糙米重组米制备方便米饭的研究. 《中国粮油学报》.
362. 梁盈，黄萍，李佳佳，王荣，马酉初，林亲录（2017）. 药用植物对肿瘤细胞分化诱导作用研究进展. 《食品与生物技术学报》.
363. 王青云，林亲录，周文化，龚吉军，郑仕宏（2017）. 新形势下高校《发酵食品工艺学实验》教学改革与实践. 《教育教学论坛》.
364. 戴智勇，林亲录，莫红卫，湛艳红，彭喜洋，张岩春（2017）. 母乳和婴幼儿配方食品中蛋白质的研究概况. 《中国乳业》.
365. 杨英，何璐，向忠琪，周艳青，林亲录（2017）. 海藻酸钠与钙离子对大米淀粉糊化的影响. 《中国粮油学报》.
366. 李玉珍，肖怀秋，赵谋明，林亲录（2017）. 冷榨花生粕蛋白多肽-亚铁螯合物制备工艺优化及结构分析. 《中国粮油学报》.
367. 孙术国，王若晖，林亲录，蒋春燕，丁玉琴，曹建中（2017）. 利用蛋白质组学技术研究不同储藏条件稻谷陈化机制. 《农业工程学报》.
368. Bo Liu, Tao Yang, Yi Luo, Linna Zeng, Limin Shi, Cheng‐Xi Wei, Ying Nie, Yu Cheng, Qinlu Lin, Feijun Luo (2017). Oat β-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling. Journal of Functional Foods.DOI
369. Chun Liu, Xiao‐Quan Yang, Wei Wu, Long Zhao, Huaxi Xiao, Feijun Luo, Yingbin Shen, Qinlu Lin (2017). Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability. Food Hydrocolloids.DOI
370. Qinlu Lin, Qingbiao Xu, Jie Bai, Wei Wu, Hui Hong, Jianping Wu (2017). Transport of soybean protein-derived antihypertensive peptide LSW across Caco-2 monolayers. Journal of Functional Foods.DOI
371. Long Wang, Qinlu Lin, Tao Yang, Ying Liang, Ying Nie, Yi Luo, Junjun Shen, Xiangjin Fu, Yiping Tang, Feijun Luo (2017). Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice. Journal of Agricultural and Food Chemistry.DOI
372. Ying Nie, Qinlu Lin, Feijun Luo (2017). Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease. International Journal of Molecular Sciences.DOI
373. Qinlu Lin, Wang Liao, Jie Bai, Wei Wu, Jianping Wu (2017). Soy protein-derived ACE-inhibitory peptide LSW (Leu-Ser-Trp) shows anti-inflammatory activity on vascular smooth muscle cells. Journal of Functional Foods.DOI
374. Limin Shi, Qinlu Lin, Xinhua Li, Ying Nie, Shuguo Sun, Xiyun Deng, Long Wang, Jun Lu, Yiping Tang, Feijun Luo (2017). Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation. Molecular Nutrition & Food Research.DOI
375. Tao Yang, Fang Zhu, Tianxiao Zhou, Jianzhong Cao, Yibo Xie, Meiyi Zhang, Yan Wang, Dongsheng Cao, Qinlu Lin, Lin Zhang (2017). Label-free, Water-soluble Fluorescent Peptide Probe for a Sensitive and Selective Determination of Copper Ions. Analytical Sciences.DOI
376. Tianyi Guo, Qinlu Lin, Xinhua Li, Ying Nie, Long Wang, Limin Shi, Wei Xu, Tao Hu, Ting Guo, Luo Fei-jun (2017). Octacosanol Attenuates Inflammation in Both RAW264.7 Macrophages and a Mouse Model of Colitis. Journal of Agricultural and Food Chemistry.DOI
377. Liyi Zhou, Qinlu Lin, Sihua Liu, Yi Tan, Hongyan Sun (2017). Molecular engineering of d-A-d-based non-linearity fluorescent probe for quick detection of thiophenol in living cells and tissues. Sensors and Actuators B Chemical.DOI
378. Liyi Zhou, Yongbo Peng, Qianqian Wang, Qinlu Lin (2017). An ESIPT-based two-photon fluorescent probe detection of hydrogen peroxide in live cells and tissues. Journal of Photochemistry and Photobiology B Biology.DOI
379. Ying Nie, Feijun Luo, Long Wang, Tao Yang, Limin Shi, Xinhua Li, Junjun Shen, Wei Xu, Ting Guo, Qinlu Lin (2017). Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice. Food & Function.DOI
380. Dong Xu, Hong Chen, Qinlu Lin, Ziwei Li, Tao Yang, Zhiqin Yuan (2017). Selective and sensitive colorimetric determination of cobalt ions using Ag–Au bimetallic nanoparticles. RSC Advances.DOI
381. 刘也嘉，林利忠，林亲录（2016）. 半干法磨粉中润米时间对鲜湿米粉的影响. 《现代食品科技》.
382. 蔡勇建，吴晓娟，符琼，林亲录，吴伟（2016）. 籼米淀粉酶法制备低聚异麦芽糖液化工艺研究. 《粮食与油脂》.
383. 张辉，胡宏海，谌珍，林亲录，邓学良，张泓（2016）. 高膳食纤维营养复配米的成分分析与营养评价. 《食品科技》.
384. 吴伟，李彤，蔡勇建，吴晓娟，林亲录（2016）. 过氧自由基氧化对大米蛋白结构的影响. 《现代食品科技》.
385. 侯俐南，丁玉琴，杨永桢，林亲录（2016）. 提取方法对脱脂薏米蛋白功能特性的影响. 《粮食与油脂》.
386. 欧阳梦云，王燕，刘婷，林亲录，周文化（2016）. 白藜芦醇对食用油脂抗氧化稳定性的研究. 《食品科技》.DOI
387. 吴伟，吴晓娟，李彤，林亲录（2016）. 快速黏度分析仪表征籼米陈化过程中蛋白质与淀粉相互作用的研究. 《粮食与油脂》.
388. 袁列江，付湘晋，李忠海，林亲录（2016）. 发芽糙米膳食纤维制备及其降血脂活性研究. 《粮食与油脂》.
389. 刘雅晴，吴跃，林亲录，徐红利（2016）. 糙米发芽过程中体外抗氧化活性变化. 《粮食与油脂》.
390. 吴晓娟，林亲录，符琼，吴伟（2016）. 酶法制备不同品种大米淀粉的性质研究. 《粮食与油脂》.
391. 刘博，林亲录，罗非君（2016）. 燕麦葡聚糖的生理功能研究进展. 《粮食与油脂》.
392. 吴跃，林亲录，吴伟（2016）. 关于《食品添加剂》课堂研讨式教学研究与实践. 《课程教育研究(中英文)》.
393. 陈娅娅，罗非君，田媛媛，李新华，石立民，严明，曾琳娜，刘博，林亲录（2016）. 谷维素抑制DSS诱导的小鼠结肠炎症及其分子机理研究. 《现代食品科技》.
394. 吴跃，林亲录，吴伟（2016）. 食品加工与安全专业研究生教育创新人才培养策略. 《科学中国人》.
395. Liyi Zhou, Danqing Lu, Qianqian Wang, Sihua Liu, Qinlu Lin, Hongyan Sun (2016). Molecular engineering of a mitochondrial-targeting two-photon in and near-infrared out fluorescent probe for gaseous signal molecules H2S in deep tissue bioimaging. Biosensors and Bioelectronics.DOI
396. Jing Deng, Wen Li, Qinlu Lin (2016). Study on Preparation and Migration Behavior of Polyvinyl Alcohol Active Packaging Film Based on Clove Essential Oil/β-Cyclodextrin Inclusion Complex. Journal of Nanoscience and Nanotechnology.DOI
397. Chiyu Li, Long Wang, Yanchun Cui, Liming He, Yinyao Qi, Junxun Zhang, Jianzhong Lin, Hongdong Liao, Qinlu Lin, Tao Yang, Feng Yu, Xuanming Liu (2016). Two FERONIA-like receptor (FLR) genes are required to maintain architecture, fertility, and seed yield in rice. Molecular Breeding.DOI
398. Bo Liu, Tao Yang, Linna Zeng, Limin Shi, Yan Li, Zanguo Xia, Xuping Xia, Qinlu Lin, Feijun Luo (2016). Crude extract of Fuzhuan brick tea ameliorates DSS ‐induced colitis in mice. International Journal of Food Science & Technology.DOI
399. Tao Yang, Huifen Huang, Fang Zhu, Qinlu Lin, Lin Zhang, Junwen Liu (2016). Recent Progresses in Nanobiosensing for Food Safety Analysis. Sensors.DOI
400. Huaxi Xiao, Tao Yang, Qinlu Lin, Gao‐Qiang Liu, Lin Zhang, Fengxiang Yu, Yuejiao Chen (2016). Acetylated starch nanocrystals: Preparation and antitumor drug delivery study. International Journal of Biological Macromolecules.DOI
401. Dong Xu, Qingyun Wang, Tao Yang, Jianzhong Cao, Qinlu Lin, Zhiqin Yuan, Le Li (2016). Polyethyleneimine Capped Silver Nanoclusters as Efficient Antibacterial Agents. International Journal of Environmental Research and Public Health.DOI
402. Limin Shi, Qinlu Lin, Tao Yang, Ying Nie, Xinhua Li, Bo Liu, Junjun Shen, Ying Liang, Yiping Tang, Feijun Luo (2016). Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways. Food & Function.DOI
403. 吴伟，吴晓娟，林亲录，周文化（2015）. “现代食品加工新技术”实验教学改革和实践. 《农产品加工》.
404. 梁盈，刘颖，王荣，高宇，吴伟，田明慧，林亲录（2015）. 米糠油不饱和脂肪酸对肝癌细胞HepG2克隆及迁移能力的影响. 《现代食品科技》.
405. 王青云，王越，林亲录（2015）. 酶解法测定多种糖混合体系中海藻糖的含量. 《现代食品科技》.
406. 吴伟，蔡勇建，吴晓娟，李彤，林亲录，杨滔滔（2015）. 丙二醛氧化对大米蛋白功能性质的影响. 《食品工业科技》.
407. 吴伟，叶建芬，蔡勇建，林亲录（2015）. 贮藏过程中酸败引起的米糠谷蛋白功能性质变化. 《食品与机械》.
408. 梁亚静，韩飞，梁盈，第文龙，陈曦，郑璐，林亲录，管骁（2015）. 萌发对芸豆酚类物质及抗氧化活性的影响. 《食品工业科技》.
409. 周文化，郑仕宏，林亲录，李婷（2015）. 基于专业认证理念的食品科学与工程类专业的建设. 《中国林业教育》.
410. 蔡勇建，谢莹，林亲录，吴伟（2015）. 高谷维素米糠油精炼工艺研究. 《食品工业》.
411. 朱凤霞，林亲录，梁盈，邓学良，吴伟，刘颖，田明慧（2015）. 响应面法优化香菇膳食纤维脱色效果及抗氧化活性研究. 《粮食与油脂》.
412. 袁列江，丁婉，张顺，付湘晋，林亲录（2015）. 糙米、发芽糙米中黄曲霉毒素含量的初步调查分析. 《粮油加工(电子版)》.
413. 邱艳，丁玉琴，张木连，陶霞，林亲录（2015）. 迷迭香中酚类物质的微波辅助提取工艺研究. 《粮食与油脂》.
414. Tao Yang, Shugang Li, Xuming Zhang, Xiaowu Pang, Qinlu Lin, Jianzhong Cao (2015). Resveratrol, sirtuins, and viruses. Reviews in Medical Virology.DOI
415. Tao Yang, Shuguo Sun, Meihu Ma, Qinlu Lin, Lin Zhang, Yan Li, Feijun Luo (2015). Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticles. Bioprocess and Biosystems Engineering.DOI
416. Long Zhao, Mouming Zhao, Dongxiao Sun‐Waterhouse, Qinlu Lin, Qiangzhong Zhao (2015). Effects of sterilization conditions and milk protein composition on the rheological and whipping properties of whipping cream. Food Hydrocolloids.DOI
417. Lin Zhang, Yuanqiang Hao, Xiaoying Wang, Yunfei Long, Angela Ramos, Dianlu Jiang, Xiaohua Ma, Qinlu Lin, Feimeng Zhou (2015). Optically Transparent Electrodes Modified with Sulfide Ion‐Covered CdS Quantum Dots for Sensitive Photoelectrochemical Detection of Sulfhydryl‐Containing Compounds. Electroanalysis.DOI
418. Yue Wu, Hongli Xu, Qinlu Lin, Wei Wu, Yaqing Liu (2015). Pasting, Thermal and Rheological Properties of Rice Starch in Aqueous Solutions with Different Catechins. Journal of Food Processing and Preservation.DOI
419. Bo Liu, Qinlu Lin, Tao Yang, Linna Zeng, Limin Shi, Yaya Chen, Feijun Luo (2015). Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice. Food & Function.DOI
420. Tao Yang, Yan Li, Meihu Ma, Qinlu Lin, Shuguo Sun, Bin Zhang, Xi Feng, Junwen Liu (2015). Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury. Food & Nutrition Research.DOI
421. 程威威，吴跃，周婷，林亲录（2014）. 不同前处理对糙米发芽的影响. 《食品工业科技》.
422. 田明慧，林亲录，梁盈，鲁倩，高宇，刘颖，朱凤霞（2014）. 植物源性食物中活性肽氨基酸组成的研究进展. 《食品与发酵工业》.DOI
423. 程威威，吴跃，周婷，林亲录（2014）. 发芽糙米蒸煮食用品质相关性研究. 《粮食与油脂》.
424. 曾琳娜，刘博，林亲录，罗非君（2014）. 可溶性膳食纤维抗高脂血症研究进展. 《粮食与油脂》.
425. 蔡勇建，吴伟，林亲录，杨涛，周丽君（2014）. 籼米淀粉酶法制备葡萄糖液化工艺研究. 《粮食与油脂》.
426. 吴伟，蔡勇建，梁盈，林亲录，邓克权，华欲飞（2014）. 不同预处理对低温脱脂豆粕中大豆β-伴球蛋白功能性质的影响. 《现代食品科技》.
427. 吴伟，蔡勇建，林亲录，邓克权，华欲飞（2014）. 脱脂豆粕预处理对大豆β-伴球蛋白结构的影响. 《现代食品科技》.
428. 王挥，付湘晋，吴伟，吴跃，任佳丽，林亲录，李忠海（2014）. 1株奥默柯达酵母对鱼露中生物胺的降解特性. 《中国食品学报》.
429. 陈丽，张喻，谭亦成，林亲录（2014）. 双层包埋制备大米抗氧化肽微胶囊工艺研究. 《中国食品学报》.
430. 汪龙，杨涛，蒋婷，林亲录，李艳（2014）. 不同提取方法对大米蛋白功能特性的影响研究. 《食品工业》.
431. 曹清明，钟海雁，周文化，郑仕宏，林亲录（2014）. 食品科学与工程专业本科学生顶岗实习教学的实践. 《食品工业》.
432. 孙术国，杨涛，林亲录，蒋春燕，唐泽君，兰青，罗非君（2014）. 加工方式对稻米抗氧化性的影响. 《食品与机械》.
433. 吴伟，李彤，蔡勇建，林亲录（2014）. 三种稻米在贮藏过程中蒸煮特性变化的比较. 《食品与机械》.
434. 刘颖，梁盈，林亲录，鲁倩，田明慧，朱凤霞（2014）. 南瓜多糖的提取及其抗氧化活性研究进展. 《食品与机械》.
435. 蔡亭，汪丽萍，林亲录，谭斌（2014）. 苦荞馒头加工过程中黄酮含量及抗氧化活性变化研究. 《中国食品科学技术学会第十一届年会论文摘要集》.
436. 刘颖，梁盈，林亲录，鲁倩，朱凤霞，田明慧，高宇（2014）. 粮油及其制品中真菌毒素快速检测技术的研究进展. 《粮油加工(电子版)》.
437. 严明，林亲录，罗非君（2014）. 湿热处理技术制备缓慢消化淀粉的研究进展. 《食品科技》.DOI
438. 周婷，程威威，林亲录，吴跃，丁玉琴，王晓映（2014）. 丹磺酰氯柱前衍生发芽糙米中γ-氨基丁酸的HPLC分析. 《食品科技》.DOI
439. Yunhui Cheng, Fang Luo, Zhiyin Zeng, Wen Li, Zhongliang Xiao, Hanping Bu, Fei Lv, Zhou Xu, Qinlu Lin (2014). DFT-based quantitative structure–activity relationship studies for antioxidant peptides. Structural Chemistry.DOI
440. Jiali Ren, Yibo Zhou, Yuting Zhou, Chao Qun Zhou, Zhonghai Li, Qinlu Lin, Hongxu Huang (2014). A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk. Food and Bioprocess Technology.DOI
441. Xiyun Deng, Guangchun He, Junwen Liu, Feijun Luo, Xiaoning Peng, Shigang Tang, Zhiyong Gao, Qinlu Lin, Jill M. Keller, Tao Yang, Evan T. Keller (2014). Recent advances in bone-targeted therapies of metastatic prostate cancer. Cancer Treatment Reviews.DOI
442. Shuguo Sun, Huihui Niu, Tao Yang, Qinlu Lin, Feijun Luo, Meihu Ma (2014). Antioxidant and anti‐fatigue activities of egg white peptides prepared by pepsin digestion. Journal of the Science of Food and Agriculture.DOI
443. Tao Yang, Junwen Liu, Feijun Luo, Qinlu Lin, Thomas J. Rosol, Xiyun Deng (2014). Anticancer properties of Monascus metabolites. Anti-Cancer Drugs.DOI
444. Yue Wu, Qinlu Lin, Ting Cui, Huaxi Xiao (2014). Structural and Physical Properties of Starches Isolated from Six Varieties of Millet Grown in China. International Journal of Food Properties.DOI
445. Ying Liang, Gao Yu, Qinlu Lin, Feijun Luo, Wei Wu, Qian Lü, Ying Liu (2014). A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil. European Food Research and Technology.DOI
446. 陈浪，赵喜玲，张桢敏，刘雅晴，付湘晋，林亲录（2013）. EDTA-CaNa2对发芽糙米γ-氨基丁酸（GABA）及矿质元素（Ca、Zn、Cd、Pb）影响. 《粮食与油脂》.
447. 王晓映，吴跃，林亲录，丁玉琴，程威威（2013）. 甜菜碱及其盐酸盐对籼米热特性和粘度特性影响. 《粮食与油脂》.
448. 蔡勇建，吴晓娟，吴伟，林亲录，李彤（2013）. 过氧自由基氧化对大豆蛋白功能性质影响. 《粮食与油脂》.
449. 李彤，吴晓娟，吴伟，林亲录，梁盈（2013）. 稻谷陈化影响稻米蒸煮食用品质研究进展. 《粮食与油脂》.
450. 王佳，林亲录，吴跃，肖华西，杨涛，吴伟，梁盈，罗文波（2013）. 脱水方便米饭的稻米品种筛选. 《食品科学》.
451. 刘博，曾琳娜，林亲录，罗非君（2013）. 可溶性膳食纤维生理功能研究进展. 《粮食与油脂》.
452. 程威威，林亲录，吴跃，吴伟，杨涛，肖华西，梁盈（2013）. 砻谷方式对糙米发芽的影响. 《食品科技》.DOI
453. 严明，林亲录，罗非君（2013）. 缓慢消化淀粉研究进展. 《粮食与油脂》.
454. 周文化，林亲录，郑仕宏，钟海雁（2013）. 推进食品卓越工程师创新计划的思考. 《中南林业科技大学学报(社会科学版)》.
455. 李辉，罗非君，林亲录（2013）. γ-生育酚抗癌作用研究进展. 《粮食与油脂》.
456. 刘远锦，林亲录，罗非君（2013）. 白藜芦醇表观遗传学调控的研究进展. 《食品工业科技》.
457. 梁盈，林亲录（2013）. 食品科学专业《生物化学》实验课程教学初探. 《科技创新导报》.
458. 鲁倩，林亲录，梁盈（2013）. 糖基化修饰对大米蛋白功能性质影响. 《粮食与油脂》.
459. 刘晶，任佳丽，林亲录，付湘晋（2013）. 大米浸泡过程中重金属迁移规律研究. 《食品与机械》.
460. 喻凤香，林亲录，黄中培，陈煦（2013）. 米糠油制备及其脂肪酸的气相色谱分析. 《食品研究与开发》.
461. 田媛媛，林亲录，罗非君（2013）. 米糠γ-谷维素生理功能研究新进展. 《粮食与油脂》.
462. 李彤，吴晓娟，吴伟，林亲录，蔡勇建（2013）. 陈化对籼米米谷蛋白功能特性影响. 《粮食与油脂》.
463. 刘远锦，林亲录，罗非君（2013）. 指纹技术在食品工业中应用. 《粮食与油脂》.
464. 夏宇，邓学良，周文化，林亲录（2013）. 魔芋淀粉研究进展. 《粮食与油脂》.
465. 王晓映，林亲录，吴跃，杨涛，吴伟，肖华西，丁玉琴（2013）. 甜菜碱及其盐酸盐对籼米蒸煮及α-方便米饭的影响. 《食品科技》.
466. 周婷，程威威，林亲录，吴跃，丁玉琴，王晓映，李彤（2013）. 发芽糙米制备工艺研究现状. 《粮食与油脂》.
467. Qinlu Lin, Ying Liang, Ying Liang, Ying Liang, Qinlu Lin, Qian Lu, Qian Lu, Wei Wu, Wei Wu, Yu Hang Gao, Yu Hang Gao (2013). The Effect of Glycosylation on the Functional Properties of Rice Protein. Advance Journal of Food Science and Technology.DOI
468. Tao Yang, Shuguo Sun, Shuguo Sun, Shuguo Sun, Qinlu Lin, Meihu Ma, Feijun Luo, Junwen Liu (2013). Effects of Two Pre-Treatment Methods on Functional Properties of Egg White Protein Hydrolysates Obtained by Pepsin. Advance Journal of Food Science and Technology.DOI
469. Feng Xiang Yu, Qinlu Lin, Zhong Pei Huang, Huai Qiu Xiao (2013). Safety Quality and Nutritional Characteristics Research of Rice Bran Oil. Advanced materials research.DOI
470. Shuguo Sun, Tao Yang, Shuguo Sun, Shuguo Sun, Qinlu Lin, Meihu Ma, Feijun Luo, Junwen Liu (2013). Effects of Microwave Irradiation Pre-Treatment of Egg White Proteins on Ant Oxidative Activity of Their Hydrolysates Prepared with Pepsin. Advance Journal of Food Science and Technology.DOI
471. Fengxiang Yu, Qinlu Lin, Chen Xu, Xiaojun Wei (2013). High resolution gas chromatography analysis of rice bran oil. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE.DOI
472. Wei Wu, Wei Wu, Qinlu Lin, Yue Wu, Yue Wu, Xiangjin Fu, Ying Liang, Ying Liang, Xiangjin Fu, Xiangjin Fu, Huaxi Xiao, Huaxi Xiao (2013). Study on Mechanism of Soy Protein Oxidation Induced by Lipid Peroxidation Products. Advance Journal of Food Science and Technology.DOI
473. Shuguo Sun, Shuguo Sun, Shuguo Sun, Meihu Ma, Qinlu Lin, Tao Yang, Huihui Niu (2013). Systematic Investigation of Antioxidant Activity of Egg White Protein Hydrolysates Obtained by Pepsin. Advance Journal of Food Science and Technology.DOI
474. Qing Yun Wang, Qinlu Lin, Xiao Hao Li (2013). Extraction of Lipase from Rice Bran Using Aqueous Two-Phase System. Advanced materials research.DOI
475. Qinlu Lin (2013). Review on the research of konjac starch. Cereals & Oils.
476. Qinlu Lin (2013). Effect of EDTA-CaNa_2 on γ-aminobutyric acid (GABA) and mineral elements (Ca、Zn、Cd、Pb) in germinated brown rice. Cereals & Oils.
477. Qinlu Lin (2013). Research progress on anticancer of γ -tocopherol. Cereals & Oils.
478. Ying Liang, Qinlu Lin, Feijun Luo, Wei Wu, Tao Yang, Shumei Wan (2013). Requirement of miR-144 in CsA Induced Proliferation and Invasion of Human Trophoblast Cells by Targeting Titin. Journal of Cellular Biochemistry.DOI
479. 龚吉军，唐静，林亲录，王青云（2012）. 酶法改性对米糠蛋白溶液流变性影响. 《粮食与油脂》.
480. 吴跃，林亲录，战鑫（2012）. 岩藻黄质的功能特性及在食品工业中的应用. 《食品研究与开发》.
481. 喻凤香，林亲录，陈煦，魏小军，肖依，朱芬（2012）. 米糠油脂肪酸的气相色谱定性及定量方法研究. 《食品工业》.
482. 喻凤香，林亲录，陈煦，魏小军，肖依，曾思景（2012）. 我国主稻区米糠原油的脂肪酸分析. 《食品工业》.
483. 李丽辉，林亲录，黄淑赢（2012）. 酶法浸提米糠油工艺研究. 《中南林业科技大学学报》.
484. 吴跃，林亲录，陈正行，付湘晋，肖华西（2012）. 激光共聚焦显微拉曼光谱法测定籼米淀粉回生. 《中国食品学报》.
485. 任佳丽，马丽娜，周超，陈若钰，李忠海，林亲录（2012）. 压电体声波传感器快速检测米粉中菌落总数. 《中国食品学报》.
486. 林利忠，林亲录，梁盈（2012）. 植物油脱臭馏出物中生物活性成分提取方法研究进展. 《食品与机械》.
487. 方婧杰，梁盈，林亲录，吴跃，吴伟，高宇（2012）. 大米活性肽功能效应研究方法及其应用前景. 《食品与发酵工业》.
488. 谢莹，林亲录，吴伟（2012）. 米糠微波稳定化工艺优化. 《粮食与油脂》.
489. 吴伟，林亲录，华欲飞（2012）. 丙二醛氧化修饰对大豆蛋白热变性影响. 《粮食与油脂》.
490. 郭延熙，林亲录，吴伟（2012）. 酶法水解脱脂米糠蛋白抗氧化性质研究. 《粮食与油脂》.
491. Gao‐Qiang Liu, Xiao‐Ling Wang, Wen-Jun Han, Qinlu Lin (2012). Improving the Fermentation Production of the Individual Key Triterpene Ganoderic Acid Me by the Medicinal Fungus Ganoderma lucidum in Submerged Culture. Molecules.DOI
492. Huaxi Xiao, Qinlu Lin, Gao‐Qiang Liu, Fengxiang Yu (2012). A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches. Molecules.DOI
493. Huaxi Xiao, Qinlu Lin, Gao‐Qiang Liu, Fengxiang Yu (2012). Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources. Molecules.DOI
494. Huaxi Xiao, Qinlu Lin, Gao‐Qiang Liu (2012). Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches. Molecules.DOI
495. Qinlu Lin (2012). Response Surface Methodology for Optimization of Soybean Peptide Production Technology from Low-valued Soybean Meal. Dadou kexue.
496. 吴伟，吴晓娟，林亲录，华欲飞（2011）. 丙烯醛氧化修饰对大豆蛋白凝胶性质的影响. 《中国食品学报》.
497. 罗文波，林亲录，黄亮，吴跃，肖华西，王佳（2011）. 不同品种籼米生产的鲜湿米粉理化特性与感官品质. 《食品与机械》.
498. 林亲录，吴跃，王婧，杨涛，吴伟，李丽辉（2011）. 鲜湿米粉生产中HACCP关键控制点分析. 《食品与机械》.
499. 李丽辉，林亲录，符日道（2011）. 脱脂米糠制备膳食纤维工艺条件的优化. 《食品与机械》.
500. 吴伟，林亲录，华欲飞（2011）. 13-氢过氧化-顺-9,反-11-十八碳二烯酸氧化修饰对大豆蛋白凝胶性质的影响. 《食品与发酵工业》.DOI
501. 周波，吴吉林，朱明军，梁世中，钟海雁，林亲录（2011）. 基于代谢途径提高红曲黄色素生成及控制橘霉素产生的研究. 《食品科技》.
502. 吴跃，林亲录，陈正行，吴伟，肖华西（2011）. 茶多酚对籼米淀粉回生抑制作用的研究. 《食品工业科技》.
503. Huaxi Xiao, Qinlu Lin, Gao‐Qiang Liu, Yue Wu, Wei Wu, Xiangjin Fu (2011). Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources. Food and Bioprocess Technology.DOI
504. Yue Wu, Qinlu Lin, Zhengxing Chen, Huaxi Xiao (2011). The interaction between tea polyphenols and rice starch during gelatinization. Food Science and Technology International.DOI
505. Yue Wu, Qinlu Lin, Zhengxing Chen, Wei Wu, Huaxi Xiao (2011). Fractal analysis of the retrogradation of rice starch by digital image processing. Journal of Food Engineering.DOI
506. Xiao Huaxi, Qinlu Lin, Liu Gao Qiang, Yue Wu, Tian Wei, Wei Wu, Xiangjin Fu (2011). Physicochemical properties of chemically modified starches from different botanical origin. Scientific Research and Essays.DOI
507. Wei Wu, Yufei Hua, Qinlu Lin (2011). Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde. Journal of Food Science and Technology.DOI
508. Qinlu Lin, Huaxi Xiao, Gao‐Qiang Liu, Zhonghua Liu, Lihui Li, Fengxiang Yu (2011). Production of Maltose Syrup by Enzymatic Conversion of Rice Starch. Food and Bioprocess Technology.DOI
509. Wei Wu, Yufei Hua, Qinlu Lin, Huaxi Xiao (2011). Effects of oxidative modification on thermal aggregation and gel properties of soy protein by peroxyl radicals. International Journal of Food Science & Technology.DOI
510. Qinlu Lin, Huaxi Xiao, Xiangjin Fu, Wei TIAN, Lihui Li, Fengxiang Yu (2011). Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties. Agricultural Sciences in China.DOI
511. Xiang Jin Fu, Qinlu Lin, Zhong Hai Li, Shi Ying Xu, Jin Moon Kim (2011). Effect of PH-Shifting Treatment on the Biochemical and Thermal Properties of Myofibril Protein. Advanced materials research.DOI
512. Qinlu Lin, Huaxi Xiao, Jian Zhao, Lihui Li, Fengxiang Yu, Xing Liu, Xiangxu Cheng (2011). Production of isomalto‐oligosaccharide syrup from rice starch using an one‐step conversion method. International Journal of Food Science & Technology.DOI
513. Yue Wu, Qinlu Lin, Zheng Xing Chen, Wei Wu, Hua Xi Xiao (2011). Preparation of chitosan oligomers COS and their effect on the retrogradation of intermediate amylose rice starch. Journal of Food Science and Technology.DOI
514. 周丽君，林亲录，符琼（2010）. 大米淀粉物理性质研究进展. 《食品科技》.
515. 林亲录，肖华西，喻凤香，刘星，李丽辉，王湛淅（2010）. 稻米酶法制取超高纯度麦芽糖浆工艺研究. 《食品科学》.
516. 刘星，林亲录，阳仲秋，程小续（2010）. 麦芽糖酶法液化工艺. 《食品研究与开发》.
517. 林亲录，程小续，阳仲秋，刘星（2010）. 以大米淀粉为基质的低DE值麦芽糊精的制备研究. 《食品科技》.
518. 刘星，林亲录，阳仲秋，程小续（2010）. 高麦芽糖浆研究进展. 《食品科技》.
519. 阳仲秋，林亲录，程小续，刘星（2010）. 大米贮藏的研究进展. 《食品科技》.DOI
520. Hua Xi Xiao, Qinlu Lin, Yue Wu, Wei Tian, Wei Wu (2010). Physicochemical Properties of Porous Starches from Different Botanical Origin. Advanced materials research.DOI
521. Qinlu Lin, ZhongHua Liu, Huaxi Xiao, Lihui Li, Fengxiang Yu, Wei Tian (2010). Studies on the Pasting and Rheology of Rice Starch with Different Protein Residual. IFIP International Federation for Information Processing/IFIP.DOI
522. 胡叶碧，刘星，陈勤，林亲录，龚吉军（2009）. 乙醇提取条件对大豆异黄酮组分得率的影响. 《食品与机械》.
523. 林亲录，肖华西（2009）. 两种大米淀粉及其磷酸酯淀粉理化特性的比较研究. 《食品与机械》.
524. Qinlu Lin, Huaxi Xiao, Jian Zhao, Lihui Li, Fengxiang Yu (2009). Characterization of the Pasting, Flow and Rheological Properties of Native and Phosphorylated Rice Starches. Starch - Stärke.DOI
525. 刘如石，林亲录，孙意，邱义兰，徐甜，丁海，郭向荣（2008）. 毕赤酵母发酵生产颗粒性乙肝表面抗原的条件优化(英文). 《生物工程学报》.
526. 罗绯，林亲录，陆玲，吴晖，余以刚，赖富饶（2008）. 超声提取豆皮水溶性膳食纤维的工艺研究. 《食品与机械》.
527. 林亲录，李丽辉，王婧，陈海军（2008）. 从米糠发酵液中筛选产γ-氨基丁酸的菌株. 《食品与机械》.
528. 林亲录，王婧，陈海军（2008）. γ-氨基丁酸的研究进展. 《现代食品科技》.
529. Huaxi Xiao, Qinlu Lin, Xin-jian Xia, Lihui Li, Lizhong Lin, Weiguo Wu (2008). Rheological properties of sweet potato starch before and after denaturalization. Journal of Central South University of Technology.DOI
530. 秦丹，石雪晖，林亲录，胡亚平（2007）. 葡萄采后病害生物防治研究进展. 《食品与机械》.
531. 曾璐，林亲录，王伟（2007）. 脂肪酶产生菌产酶条件的研究. 《现代食品科技》.
532. 李丽辉，林亲录（2007）. 食品中硒的生理功能及其检测方法. 《食品工程》.
533. 李文佳，林亲录（2007）. 绿色木霉产纤维素酶的研究进展. 《现代食品科技》.
534. 曾璐，林亲录，秦丹（2007）. 南方葡萄采后贮运病害的微生物防治技术研究. 《现代食品科技》.
535. Qinlu Lin, Björn Åkesson, Björn Bergenståhl (2007). Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity. Food Hydrocolloids.DOI
536. Qinlu Lin, Jing Wang, Dan Qin, Björn Bergenståhl (2007). Influence of amphiphilic structures on the stability of polyphenols with different hydrophobicity. Science China Chemistry.DOI
537. Qinlu Lin (2007). Progress Technology of Bean Waste Comprehensine Utilization. Storage and Process.
538. Qinlu Lin (2007). Research Progress of Cellulase Produced from Tridchoderma viride. Xiandai shipin keji.
539. 喻凤香，陈煦，林亲录，李珂，杨熠，李菁（2006）. 根霉淀粉酶的分离纯化及部分性质研究. 《酿酒》.
540. 陈海军，林亲录，李丽辉（2006）. 食品原料中GABA的富集研究进展. 《现代食品科技》.
541. 喻凤香，陈煦，林亲录，李珂，杨熠，李菁（2006）. 酒曲根霉的分离纯化及淀粉酶活力测定. 《酿酒》.
542. 喻凤香，李珂，李菁，林亲录，赵世浩（2006）. 高产低聚糖甜酒根霉曲种的最适混合比例的研究. 《现代食品科技》.
543. 刘颖，林亲录（2006）. 红曲霉菌株选育的研究进展. 《现代食品科技》.
544. 李玉珍，林亲录，肖怀秋（2006）. 酶联免疫吸附技术及其在食品安全检测中的应用研究进展. 《中国食品添加剂》.
545. 李玉珍，林亲录，肖怀秋，赵谋明（2005）. 大豆多肽特性及其应用研究现状. 《中国食品添加剂》.
546. 肖怀秋，林亲录，李玉珍（2005）. 枯草芽孢杆菌Bacillus subtilis Promax NTG24发酵条件研究. 《中国食品添加剂》.
547. 邓靖，林亲录，赵谋明，周俊清（2005）. 米曲霉M3中性蛋白酶的提取及酶学特性研究. 《中国食品添加剂》.
548. 杨涛，林亲录，周俊清，肖怀秋（2005）. 优质红曲色素高生物量生产的条件探讨. 《中国食品添加剂》.
549. 肖怀秋，李玉珍，林亲录（2005）. 美拉德反应及其在食品风味中的应用研究. 《中国食品添加剂》.
550. 邓靖，林亲录，赵谋明，周俊清（2005）. 栖土曲霉蛋白酶特性研究. 《中国食品添加剂》.
551. 喻凤香，林亲录（2005）. 甜酒酒曲根霉低聚糖酶类研究. 《中国食品添加剂》.
552. 肖怀秋，林亲录，李玉珍，赵谋明（2005）. 微生物碱性蛋白酶研究进展. 《中国食品添加剂》.
553. 杨涛，林亲录，谢琪琳（2005）. 高色价低桔霉素红曲色素的提取研究. 《现代食品科技》.
554. 李丽辉，林亲录，陈海军（2005）. 硒的生理学功能及富硒强化食品的研究进展. 《现代食品科技》.
555. 喻凤香，林亲录（2005）. 糯米甜酒生产及研究现状. 《现代食品科技》.
556. 周俊清，林亲录，赵谋明（2004）. 微生物源凝乳酶的研究进展. 《中国食品添加剂》.
557. 秦丹，谭兴和，林亲录（2004）. 埋藏处理对葛根贮藏效果的影响. 《食品科学》.
558. 邓靖，林亲录，林亲录，赵谋明（2004）. 酶法脱除蛋白水解产物苦味的研究进展. 《中国食品添加剂》.
559. 邓靖，林亲录，周俊清，林亲录，赵谋明（2004）. 毛霉产蛋白酶特性及条件研究. 《中国食品添加剂》.
560. 肖怀秋，林亲录，李玉珍，赵谋明（2004）. 产中性蛋白酶菌株B4发酵条件的研究. 《食品与机械》.
561. 谭兴和，向绪金，林亲录，胡新华，秦丹，何煜波（2003）. 发酵芥菜软包装保存试验研究. 《食品与发酵工业》.
562. 付海平，林亲录，何煜波（2003）. 红曲霉中Monacolin K的研究进展. 《中国食品添加剂》.
563. 林亲录，施兆鹏，刘湘新，许建平，孙志良，谭超（2002）. 儿茶素和表儿茶素对动物血脂的影响. 《中国食品学报》.
564. 林亲录，施兆鹏，秦丹（2002）. 葡萄籽中的天然抗氧化剂及其保健功能. 《食品与发酵工业》.
565. 林亲录，秦丹，谭兴和，郭亮（2002）. 影响葛饮料品质的主要因素. 《食品与机械》.
566. 马美湖，唐晓峰，林亲录（2002）. 可溶性胶原蛋白含量、肌原纤维小片化指数和粗钙激活因子活性的测定及其与牛肉嫩化效果之间的关系研究. 《食品科学》.
567. 林亲录，施兆鹏，刘湘新，殷萍（2001）. 儿茶素对动物血清SOD的影响. 《食品科学》.
568. 林亲录，金阳海，秦丹，单扬（2001）. 富马酸二甲酯(DMF)在柑橘贮藏中的应用. 《食品工业科技》.
569. 秦丹，林亲录，胡亚平，汪正洁（2000）. 凉粉籽胶的应用初探. 《食品科学》.
570. 林亲录，张春芳，谭兴和（1996）. 浅谈矿泉水的卫生质量问题. 《食品工业》.
571. 林亲录（1991）. 西欧食品市场的发展趋势. 《91'全国包装和食品机械与食品加工学术讨论会/包装和食品机械专业学会第二届学术年会》.

预印本

1. Qi Yang, Xuejie Wang, Jun Liu, Qinlu Lin, Bo Zhou, Jie Nan Dong (2025). Foodfungi: A Comprehensive Database for Biotechnology Information and Predictive Regulation of Monascus Metabolites. SSRN Electronic Journal.DOI
2. Guiyuan Xiang, Wenfang Han, Tengfei Ma, Xiangjin Fu, Jiangtao Li, Qinlu Lin, Peirui Li (2025). Effect of heat-moisture treatment and removal of endogenous proteins and lipids on the quality of fresh rice noodles. SSRN Electronic Journal.DOI
3. Rong Tan, Yujun Wei, Zehong Deng, Huaxi Xiao, Qinlu Lin, Gao‐Qiang Liu, Jiangtao Li, Feijun Luo (2024). Effects of Plant Proteins on the Structure, Physicochemical Properties and in vitro Digestibility of A-, B-And C-Type Starches. SSRN Electronic Journal.DOI
4. Qijue Chen, Quanming Ding, Wen Li, Jing Deng, Qinlu Lin, Juan Li (2021). Enhanced Treatment of Organic Matters in Starch Wastewater Through Bacillus Subtilis Strain with Peg-Modified PVA/SA Hydrogel Microspheres. SSRN Electronic Journal.DOI