操小栋｜合肥工业大学｜学者主页

2026

Fluorescent biosensor for simultaneous detection of C. sakazakii and S. typhimurium using DNA-templated metal nanoclusters and Exonuclease III-assisted target recycling amplification

Xiaodong Cao, Mingli Liu, Yifei Pan, Qiuran Wang, 贡金英, Yongkang Ye, Yuhan Sun, Zhaojun Wei

Analytica Chimica Acta

DOI

2026

Limited enzymatic hydrolysis-mediated assembly of whey protein isolate nanofibers: Influence of protease type and hydrolysis time on fiber formation and β-carotene delivery

Shudong He, Yanni Wu, Tong Jin, Qiming Li, Tianjiao Niu, Xiaodong Cao, Ran Xiao, Hanju Sun, Walid Elfalleh

Food Chemistry

DOI

2025

检测转基因大豆MON89788的超灵敏电化学适体传感器研制与应用

李旭，卢悦汐，徐雨楠，阴嘉轩，孙烁，李佳雪，操小栋，叶永康

《粮油食品科技》

2025

Direct detection of 5-hydroxymethyfurfural using a gold-nanoparticles doped graphene-hydrogel based electrochemical sensor

Chenlu Zhang, Hanwen Zhang, Shaopeng Wang, Li Hua Xu, Yuexi Lu, Yunan Xu, Jiaxuan Yin, Shuo Sun, Jiaxue Li, Xiaodong Cao, Shudong He, Hanju Sun, Yongkang Ye

Microchemical Journal

DOI

2025

Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5

Huimei Li, Tiange Pan, Shudong He, Hanju Sun, Xiaodong Cao, Yongkang Ye

Foods

DOI

2024

“食品工程原理”混合式教学改革与实践

陶晗，钟昔阳，王武，程杰顺，操小栋，陶珺

《农产品加工》

2024

Simultaneous detection of CaMV35S and NOS using fluorescence sensors with dual-emission silver nanoclusters and catalytic hairpin amplification strategy

Yongkang Ye, Yinghui Zhai, Chenlu Zhang, Li Xu, Shaopeng Wang, Yuexi Lu, Xiaodong Cao, Shudong He, Haisong Zheng, Yunfei Li, Yunlai Tao

Microchimica Acta

DOI

2024

Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods

Merga Nagassa, Shudong He, Shuyun Liu, Junhui Wang, Xiaodong Cao, Shuguan Chen, Jiazhen Song, Hanju Sun

Flavour and Fragrance Journal

DOI

2024

Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut ( Anacardium occidentale L .)

Haoshuang Chen, Shudong He, Hui Pei, Kuan Gao, Lingyan Gao, Xiaodong Cao, Hanju Sun, Jiazhen Song

Journal of Food Process Engineering

DOI

2023

基于羧基化聚吡咯-氯化血红素和点触发链置换反应信号放大的电化学生物传感器检测转基因作物中CaMV35S序列

翟应惠，夏子豪，张鸿雁，叶永康，操小栋，郑海松，李云飞

《分析测试学报》

2023

基于碳量子点-银纳米簇荧光共振能量转移纳米探针的荧光传感器检测转基因成分CaMV35S

翟应惠，王婷婷，唐家璇，张鸿雁，操小栋，叶永康，郑海松，李云飞

《分析测试学报》

2023

Dual-channel biosensor for simultaneous detection of S. typhimurium and L. monocytogenes using nanotags of gold nanoparticles loaded metal-organic frameworks

Yongkang Ye, Wuwen Yan, Tingting Wang, Chenlu Zhang, Kaicheng Wang, Yuexi Lu, Haisong Zheng, Yunlai Tao, Xiaodong Cao, Shudong He, Yunfei Li

Analytica Chimica Acta

DOI

2023

Electrochemical Detection of ompA Gene of C. sakazakii Based on Glucose-Oxidase-Mimicking Nanotags of Gold-Nanoparticles-Doped Copper Metal-organic Frameworks

Hongyan Zhang, Guiqing Xu, Yuming Chen, Xu Li, Shaopeng Wang, Feihao Jiang, Pengyang Zhan, Chuanfu Lu, Xiaodong Cao, Yongkang Ye, Yunlai Tao

Sensors

DOI

2022

Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System

Yongkang Ye, Shengquan Dai, Hongyan Zhang, Shudong He, Wanwan Hu, Xiaodong Cao, Zhao‐Jun Wei

Molecules

DOI

2022

An ultrasensitive biosensor for virulence ompA gene of Cronobacter sakazakii based on boron doped carbon quantum dots-AuNPs nanozyme and exonuclease III-assisted target-recycling strategy

Xiaodong Cao, Minli Liu, Jie Lu, Hongge Lv, Jinzhe Han, Shudong He, Yongkang Ye, Xiangyang Chen, Zhao‐Jun Wei, Haisong Zheng

Food Chemistry

DOI

2022

Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates

Yongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan, Ping Hao, Zixun Xu, Shudong He, Xiaodong Cao, Xiangyang Chen, Wanwan Hu, Zhao‐Jun Wei

Food Chemistry

DOI

2021

转基因作物中CaMV 35S序列信号双重放大的电化学基因传感方法

郑海松，谢晶琦，孙娟娟，叶永康，操小栋

《分析测试学报》

2021

Electro-oxidation and determination 5-hydroxymethylfurfural in food on co-electrodeposited Cu-Ni bimetallic microparticles modified copper electrode

Yongkang Ye, Hanwen Zhang, Gulipiyanmu Kahaljan, Mingtai Wang, Asimu Mohet, Shudong He, Xiaodong Cao, Haisong Zheng

Food Chemistry

DOI

2021

Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology

Yongfei Wang, Shudong He, Fanlin Zhou, Hanju Sun, Xiaodong Cao, Yongkang Ye, Jing Li

Journal of Agricultural and Food Chemistry

DOI

2021

Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality

Yufei Yang, Shudong He, Yi Zhang, Xingjiang Li, Haiyan Liu, Qiming Li, Xiaodong Cao, Yongkang Ye, Hanju Sun

Food Chemistry

DOI

2021

Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism

Shudong He, Jinlong Zhao, Yi Zhang, Yuchen Zhu, Xingjiang Li, Xiaodong Cao, Yongkang Ye, Jing Li, Hanju Sun

Journal of Agricultural and Food Chemistry

DOI

2020

荷叶含乳饮料的工艺研究

王雍飞，姚江奇，侯林浩，孙汉巨，操小栋，叶永康，何述栋

《包装与食品机械》

2020

响应面法优化荷叶豆乳饮料配方的研究

周范琳，于志琴，韩晶宇，刘海燕，操小栋，何述栋

《保鲜与加工》

2020

Colorimetric biosensing of nopaline synthase terminator using Fe3O4@Au and hemin-functionalized reduced graphene oxide

Xiaodong Cao, Zihao Xia, Wuwen Yan, Shudong He, Xuan Xu, Zhao‐Jun Wei, Yongkang Ye, Haisong Zheng

Analytical Biochemistry

DOI

2020

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Shudong He, Jinlong Zhao, Xiaodong Cao, Yongkang Ye, Zeyu Wu, Junyang Yue, Liu Yang, Risheng Jin, Hanju Sun

Food Chemistry

DOI

2020

Surface charge-controlled electron transfer and catalytic behavior of immobilized cytochrome P450 BM3 inside dendritic mesoporous silica nanoparticles

Qumei Dai, Liting Yang, Yin Wang, Xiaodong Cao, Cheng Yao, Xuan Xu

Analytical and Bioanalytical Chemistry

DOI

2020

Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)

Xianbao Sun, Shudong He, Yongkang Ye, Xiaodong Cao, Haiyan Liu, Zeyu Wu, Junyang Yue, Risheng Jin, Hanju Sun

Food Chemistry

DOI

2020

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

Zuoyong Zhang, Shudong He, Haiyan Liu, Xianbao Sun, Yongkang Ye, Xiaodong Cao, Zeyu Wu, Hanju Sun

Food Chemistry

DOI

2020

Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation

Yufei Yang, Shudong He, Yongkang Ye, Xiaodong Cao, Haiyan Liu, Zeyu Wu, Junyang Yue, Hanju Sun

Industrial Crops and Products

DOI

2020

Calcium ion assisted fluorescence determination of microRNA-167 using carbon dots–labeled probe DNA and polydopamine-coated Fe3O4 nanoparticles

Xiaodong Cao, Kairui Zhang, Wuwen Yan, Zihao Xia, Shudong He, Xuan Xu, Yongkang Ye, Zhao‐Jun Wei, Songqin Liu

Microchimica Acta

DOI

2019

Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice

Zuoyong Zhang, Shudong He, Xiaodong Cao, Yongkang Ye, Liu Yang, Junhui Wang, Haiyan Liu, Hanju Sun

Journal of Functional Foods

DOI

2019

Electro-Oxidation and Simultaneous Determination of Indole-3-Acetic Acid and Salicylic Acid on Graphene Hydrogel Modified Electrode

Xiaodong Cao, Xueting Zhu, Shudong He, Xuan Xu, Yongkang Ye

Sensors

DOI

2019

Extraction and Purification of Anthocyanins from Sorbus Pohuashanensis Fruits

Kai Kai, Lijun Tu, Hanju Sun, Zhang Pingping, Qiuyan Lou, Shudong He, Xiaodong Cao, Yongsheng Zhu

Current Topics in Nutraceutical Research

DOI

2019

A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode

Xianbao Sun, Yongkang Ye, Shudong He, Zeyu Wu, Junyang Yue, Hanju Sun, Xiaodong Cao

Biosensors and Bioelectronics

DOI

2019

Ultrasensitive electrochemical genosensor for detection of CaMV35S gene with Fe3O4-Au@Ag nanoprobe

Yongkang Ye, Mao Shen, Shudong He, Xuan Xu, Xiaodong Cao, Zhao‐Jun Wei, Sundaram Gunasekaran

Talanta

DOI

2019

Potential of water dropwort (Oenanthe javanica DC.) powder as an ingredient in beverage: Functional, thermal, dissolution and dispersion properties after superfine grinding

Shudong He, Mingming Tang, Hanju Sun, Yongkang Ye, Xiaodong Cao, Junhui Wang

Powder Technology

DOI

2019

Electrochemical detection of Salmonella using an invA genosensor on polypyrrole-reduced graphene oxide modified glassy carbon electrode and AuNPs-horseradish peroxidase-streptavidin as nanotag

Yongkang Ye, Wuwen Yan, Yaqian Liu, Shudong He, Xiaodong Cao, Xuan Xu, Haisong Zheng, Sundaram Gunasekaran

Analytica Chimica Acta

DOI

2019

Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.)

Jinlong Zhao, Shudong He, Mingming Tang, Xianbao Sun, Zuoyong Zhang, Yongkang Ye, Xiaodong Cao, Hanju Sun

Food Chemistry

DOI

2019

Gold nanoparticle-doped three-dimensional reduced graphene hydrogel modified electrodes for amperometric determination of indole-3-acetic acid and salicylic acid

Xiaodong Cao, Xueting Zhu, Shudong He, Xuan Xu, Yongkang Ye, Sundaram Gunasekaran

Nanoscale

DOI

2019

Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d -galactose induced aging mice

Shudong He, Zuoyong Zhang, Hanju Sun, Yuchen Zhu, Xiaodong Cao, Yongkang Ye, Junhui Wang, Yanping Cao

Food & Function

DOI

2018

电化学DNA传感器制备及用于花椰菜花叶病毒35S启动子快速检测

刘亚倩，刘克勤，高娇娜，操小栋，叶永康

《安徽农业科学》

2018

PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)

Yufei Yang, Qian He, Hanju Sun, Xiaodong Cao, Walid Elfalleh, Zeyu Wu, Jinlong Zhao, Xianbao Sun, Yang Zhang, Shudong He

Food Bioscience

DOI

2018

Polydopamine functionalized nanoporous graphene foam as nanoreactor for efficient electrode-driven metabolism of steroid hormones

Xuan Xu, Qiqin Zheng, Guangmin Bai, Qumei Dai, Xiaodong Cao, Yuewei Yao, Songqin Liu, Cheng Yao

Biosensors and Bioelectronics

DOI

2018

Ultrasensitive electrochemical DNA sensor for virulence invA gene of Salmonella using silver nanoclusters as signal probe

Yongkang Ye, Yaqian Liu, Shudong He, Xuan Xu, Xiaodong Cao, Yingwang Ye, Haisong Zheng

Sensors and Actuators B Chemical

DOI

2017

纳米金-还原氧化石墨烯修饰葡萄糖氧化酶传感器的制备及其电流法检测饮料中的葡萄糖

郑海松，毛慎，丁顺，陈雪娇，李云飞，宗凯，操小栋，叶永康

《分析测试学报》

2017

A label-free electrochemical DNA biosensor based on thionine functionalized reduced graphene oxide

Yongkang Ye, Jingqi Xie, Yingwang Ye, Xiaodong Cao, Haisong Zheng, Xuan Xu, Qiang Zhang

Carbon

DOI

2017

Polydopamine induced in-situ growth of Au nanoparticles on reduced graphene oxide as an efficient biosensing platform for ultrasensitive detection of bisphenol A

Xuan Xu, Qiqin Zheng, Guangmin Bai, Lishu Song, Yuewei Yao, Xiaodong Cao, Songqin Liu, Cheng Yao

Electrochimica Acta

DOI

2016

Electrochemical gene sensor based on a glassy carbon electrode modified with hemin-functionalized reduced graphene oxide and gold nanoparticle-immobilized probe DNA

Yongkang Ye, Jiaona Gao, Hao Zhuang, Haisong Zheng, Hanju Sun, Yingwang Ye, Xuan Xu, Xiaodong Cao

Microchimica Acta

DOI

2016

General Preparation of Heme Protein Functional Fe3O4@Au‐Nps Magnetic Nanocomposite for Sensitive Detection of Hydrogen Peroxide

Xuan Xu, Lishu Song, Qiqin Zheng, Xiaodong Cao, Cheng Yao

Electroanalysis

DOI

2016

Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)

Shudong He, Xin Wang, Yi Zhang, Jing Wang, Hanju Sun, Junhui Wang, Xiaodong Cao, Yongkang Ye

Carbohydrate Polymers

DOI

2015

富含花青素的番茄功能饮料的工艺研究

毕楠玺，曹亚萌，孙汉巨，吴山艳，娄秋燕，章萍萍，何述栋，操小栋

《饮料工业》

2015

血红蛋白/纳米金-还原氧化石墨烯复合物修饰电极对食品中亚硝酸盐的快速电化学传感检测

徐后传，丁顺，操小栋，叶应旺，叶永康，孙汉巨

《现代食品科技》

2015

Amperometric Determination of Sulfide by Glassy Carbon Electrode Modified with Hemin Functionalized Reduced Graphene Oxide

Xiaodong Cao, Jiaona Gao, Yingwang Ye, Yingwang Ye, Pengfei Wang, Shun Ding, Yongkang Ye, Yongkang Ye, Hanju Sun

Electroanalysis

DOI

2015

Electrochemical determination of sulfide in fruits using alizarin–reduced graphene oxide nanosheets modified electrode

Xiaodong Cao, Houchuan Xu, Shun Ding, Yongkang Ye, Xiaoguang Ge, Li Yu

Food Chemistry

DOI

2015

Enzyme-based sensing of glucose using a glassy carbon electrode modified with a one-pot synthesized nanocomposite consisting of chitosan, reduced graphene oxide and gold nanoparticles

Yongkang Ye, Shun Ding, Yingwang Ye, Houchuan Xu, Xiaodong Cao, Sheng Liu, Hanju Sun

Microchimica Acta

DOI

2015

Detection of C ronobacter on glu B Gene and Differentiation of Four C ronobacter Species by Polymerase Chain Reaction‐Restriction Fragment Length Polymorphism Typing

Yingwang Ye, Na Ling, Yongjia Han, Xiaodong Cao, Qingping Wu

Journal of Food Safety

DOI

2014

Macroporous ordered silica foam for glucose oxidase immobilisation and direct electrochemical biosensing

Xiaodong Cao, Yuxue Sun, Yongkang Ye, Ying Li, Xiaoguang Ge

Analytical Methods

DOI

精选作品

期刊论文

Fluorescent biosensor for simultaneous detection of C. sakazakii and S. typhimurium using DNA-templated metal nanoclusters and Exonuclease III-assisted target recycling amplification

Limited enzymatic hydrolysis-mediated assembly of whey protein isolate nanofibers: Influence of protease type and hydrolysis time on fiber formation and β-carotene delivery

检测转基因大豆MON89788的超灵敏电化学适体传感器研制与应用

Direct detection of 5-hydroxymethyfurfural using a gold-nanoparticles doped graphene-hydrogel based electrochemical sensor

Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5

“食品工程原理”混合式教学改革与实践

Simultaneous detection of CaMV35S and NOS using fluorescence sensors with dual-emission silver nanoclusters and catalytic hairpin amplification strategy

Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods

Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut ( Anacardium occidentale L .)

基于羧基化聚吡咯-氯化血红素和点触发链置换反应信号放大的电化学生物传感器检测转基因作物中CaMV35S序列

基于碳量子点-银纳米簇荧光共振能量转移纳米探针的荧光传感器检测转基因成分CaMV35S

Dual-channel biosensor for simultaneous detection of S. typhimurium and L. monocytogenes using nanotags of gold nanoparticles loaded metal-organic frameworks

Electrochemical Detection of ompA Gene of C. sakazakii Based on Glucose-Oxidase-Mimicking Nanotags of Gold-Nanoparticles-Doped Copper Metal-organic Frameworks

Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System

An ultrasensitive biosensor for virulence ompA gene of Cronobacter sakazakii based on boron doped carbon quantum dots-AuNPs nanozyme and exonuclease III-assisted target-recycling strategy

Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates

转基因作物中CaMV 35S序列信号双重放大的电化学基因传感方法

Electro-oxidation and determination 5-hydroxymethylfurfural in food on co-electrodeposited Cu-Ni bimetallic microparticles modified copper electrode

Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology

Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality

Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism

荷叶含乳饮料的工艺研究

响应面法优化荷叶豆乳饮料配方的研究

Colorimetric biosensing of nopaline synthase terminator using Fe3O4@Au and hemin-functionalized reduced graphene oxide

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Surface charge-controlled electron transfer and catalytic behavior of immobilized cytochrome P450 BM3 inside dendritic mesoporous silica nanoparticles

Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation

Calcium ion assisted fluorescence determination of microRNA-167 using carbon dots–labeled probe DNA and polydopamine-coated Fe3O4 nanoparticles

Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice

Electro-Oxidation and Simultaneous Determination of Indole-3-Acetic Acid and Salicylic Acid on Graphene Hydrogel Modified Electrode

Extraction and Purification of Anthocyanins from Sorbus Pohuashanensis Fruits

A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode

Ultrasensitive electrochemical genosensor for detection of CaMV35S gene with Fe3O4-Au@Ag nanoprobe

Potential of water dropwort (Oenanthe javanica DC.) powder as an ingredient in beverage: Functional, thermal, dissolution and dispersion properties after superfine grinding

Electrochemical detection of Salmonella using an invA genosensor on polypyrrole-reduced graphene oxide modified glassy carbon electrode and AuNPs-horseradish peroxidase-streptavidin as nanotag

Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.)

Gold nanoparticle-doped three-dimensional reduced graphene hydrogel modified electrodes for amperometric determination of indole-3-acetic acid and salicylic acid

Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d -galactose induced aging mice

电化学DNA传感器制备及用于花椰菜花叶病毒35S启动子快速检测

PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)

Polydopamine functionalized nanoporous graphene foam as nanoreactor for efficient electrode-driven metabolism of steroid hormones

Ultrasensitive electrochemical DNA sensor for virulence invA gene of Salmonella using silver nanoclusters as signal probe

纳米金-还原氧化石墨烯修饰葡萄糖氧化酶传感器的制备及其电流法检测饮料中的葡萄糖

A label-free electrochemical DNA biosensor based on thionine functionalized reduced graphene oxide

Polydopamine induced in-situ growth of Au nanoparticles on reduced graphene oxide as an efficient biosensing platform for ultrasensitive detection of bisphenol A

Electrochemical gene sensor based on a glassy carbon electrode modified with hemin-functionalized reduced graphene oxide and gold nanoparticle-immobilized probe DNA

General Preparation of Heme Protein Functional Fe3O4@Au‐Nps Magnetic Nanocomposite for Sensitive Detection of Hydrogen Peroxide

Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)

富含花青素的番茄功能饮料的工艺研究

血红蛋白/纳米金-还原氧化石墨烯复合物修饰电极对食品中亚硝酸盐的快速电化学传感检测

Amperometric Determination of Sulfide by Glassy Carbon Electrode Modified with Hemin Functionalized Reduced Graphene Oxide

Electrochemical determination of sulfide in fruits using alizarin–reduced graphene oxide nanosheets modified electrode

Enzyme-based sensing of glucose using a glassy carbon electrode modified with a one-pot synthesized nanocomposite consisting of chitosan, reduced graphene oxide and gold nanoparticles

Detection of C ronobacter on glu B Gene and Differentiation of Four C ronobacter Species by Polymerase Chain Reaction‐Restriction Fragment Length Polymorphism Typing

Macroporous ordered silica foam for glucose oxidase immobilisation and direct electrochemical biosensing

会议论文

大孔二氧化硅泡沫中葡萄糖氧化酶和辣根过氧化物酶的固定化及催化活性研究

基于凝集素识别和ZnO标记的电化学CEA检测