黄崇杏

期刊论文

1. 黄崇杏，赵辉，曾书龙，刘峰松（2026）. 《包装材料学》课程知识图谱设计与建设研究. 《胶体与聚合物》.DOI
2. Fang Yuan, Zhenni Wei, Huiting Liu, Shengyan Yu, Juyan Huang, Jianben Xu, Meiqing Wei, Chunyan Wang, Chongxing Huang, Li Li (2026). Tea tree oil-loaded zein-pullulan-sodium alginate composite films for postharvest mango preservation: physicochemical characterization and preservation efficacy. Food Chemistry.DOI
3. Shuang Tian, Yao Sheng, Yi Yang, Zehao Huang, J ZHANG, Chunxiao Lan, Yuelu Li, Lijie Huang, Chongxing Huang, Hui Zhao, Qingshan Duan (2026). Antimicrobial and cushioning carboxymethyl cellulose hydrogel for strawberry quality preservation and shelf-life extension. Food Research International.DOI
4. Shuaimin Liu, Jialiang Liu, Z D Zhang, Chunmei Feng, Erfang Ren, Chongxing Huang (2026). Melatonin delays the ripening in mango fruit by suppressing the ABA biosynthesis and signaling pathway and activating the MAPK signaling pathway. Postharvest Biology and Technology.DOI
5. Kaikai Zhang, Chi Hu, Zhanpeng Chen, Chunguang Yao, Shulong Zeng, Yufan Liu, Fuliang Lu, Chongxing Huang (2026). Zein-cellulose composite food packaging with synergistically engineered SiOx coating: Oxygen/water vapor barrier properties, hydrophobicity, heat sealability, and environmental friendliness. Food Packaging and Shelf Life.DOI
6. Shuang Tian, Zehao Huang, Y Yang, Yuelu Li, Jiacheng Zhang, Chunxiao Lan, Lijie Huang, Chongxing Huang, Hui Zhao, Qingshan Duan (2026). Starch-Based Conductive Hydrogels for Wearable Sensors: Preparation Methods, Conductive Structures, and Key Performance Enhancement Strategies. ACS Applied Materials & Interfaces.DOI
7. Zehao Huang, Shuya Zhang, Yingying Yang, Shuang Tian, Jiacheng Zhang, Chunxiao Lan, Yuelu Li, Lijie Huang, Chongxing Huang, Hui Zhao, Qingshan Duan (2026). Cellulose-based hydrogels with interpenetrating networks for 3D-printed cushioning materials. Journal of Colloid and Interface Science.DOI
8. Chi Bing Hu, Xiao Huang, Mingyu Zhang, Zhijun Zhang, Xuanyu Chen, Tingting Huang, Qian Wang, Chongxing Huang (2026). Trends in passive temperature management strategies and artificial intelligence-assisted design for the food cold chain. Trends in Food Science & Technology.DOI
9. Zhijun Zhang, Chi Hu, Xuanyu Chen, Haohe Huang, Haohe Huang, Fuguang Ban, Xuhao Zhu, Chongxing Huang (2026). Biomass-based thermal insulation materials: Design strategies, multifunctional integration, and prospects. Materials Science and Engineering R Reports.DOI
10. Xiyue Wang, Jianming Lin, Shuya Zhang, Yuluo Zheng, Jiaxin Cai, Yingying Yang, Shuang Tian, Zehao Huang, Chongxing Huang, Lijie Huang (2026). A hydroxypropyl cellulose-based gel with multimodal energy dissipation and recyclability for cushioning packaging of fragile items. Cellulose.DOI
11. Yingying Yang, Zehao Huang, Shuang Tian, Jiacheng Zhang, Chunxiao Lan, Yuelu Li, Lijie Huang, Chongxing Huang, Hui Zhao, Qingshan Duan (2026). Defying environmental failure in hydrogel electronic skins: Composite engineering strategies for extreme adaptability. Chemical Engineering Journal.DOI
12. Yingying Yang, Shuang Tian, Zehao Huang, Xuyang Lu, Chunxiao Lan, Yuelu Li, Jiacheng Zhang, Lijie Huang, Chongxing Huang, Hui Zhao, Qingshan Duan (2026). Fe-TA-mediated self-catalytic fabrication of dual-crosslinked cellulose-based hydrogels and their highly sensitive strain sensing properties. Colloids and Surfaces A Physicochemical and Engineering Aspects.DOI
13. Yuluo Zheng, Qi Feng Mo, Xuyang Lu, Jianming Lin, Jiaxin Cai, Shuang Tian, Yingying Yang, Zhining Huang, Chongxing Huang, Chongxing Huang, Chongxing Huang, Lijie Huang (2026). A carboxymethyl cellulose-based hydrogel sensor that can monitor surface compressive force and blue light-activated antibacterial properties in real time, used for preserving loquats. Food Control.DOI
14. Zhining Huang, Shuang Tian, Yingying Yang, Jiacheng Zhang, Chunxiao Lan, Yuelu Li, Lijie Huang, Chongxing Huang, Hui Zhao, Qingshan Duan (2026). Crosslinking strategies and functionalization modification approaches for chitosan-based hydrogels in food preservation applications: A review. Food Hydrocolloids.DOI
15. Bo Li, Chongxing Huang, Weihong Lu, Xin Hao Yang (2025). Revealing the Role of Self-Assembly Behavior of High-Assembly-Index Nano Amylopectin Ternary Complexes in the Slow Digestion Mechanism. Foods.DOI
16. Yishan Li, Jiaxin Cai, Shuang Tian, Jianming Lin, Yuluo Zheng, Miaolei Feng, Sheng Yao, Zehao Huang, Yingying Yang, Chongxing Huang, Qingshan Duan, Lijie Huang (2025). Mechanically and Magnetically Property-Tunable Magnetorheological Silicone Elastomers Prepared by UV Curing for Smart Transport Packaging Sensors. ACS Omega.DOI
17. Zihan Wang, Fengsong Liu, Shulong Zeng, Chongxing Huang (2025). Unraveling stabilization mechanisms in advanced starch nanoemulsions: From fabrication to food preservation applications. Food Hydrocolloids.DOI
18. Bo Li, Mingyang Gao, Chongxing Huang, Xin Yang, Weihong Lu, Yanjun Zhang (2025). Revealing the impact of short side-chain migration on the digestive kinetics and multiscale structure of ultrasound-treated nano-scale amylopectin endogenous ternary complexes. Food Hydrocolloids.DOI
19. Chi‐Chang Hu, Yuqing Sun, Zhijun Zhang, Xuanyu Chen, Zihang Li, Xiong Liang, Bing Li, Chongxing Huang (2025). Dual-fixation strategy for preparing PCM/PVA electrospun membranes: High encapsulation efficiency and thermal reliability. Journal of environmental chemical engineering.DOI
20. Bo Li, Xin Hao Yang, Yuan Zhao, Chunguang Yao, Chongxing Huang, Shuangfei Wang, Debao Niu, Lehe Tan, Yanjun Zhang, Yutong Zhang (2025). Correlation between multi-scale structure and log-of-slope digestive kinetics of a novel slowly digestible starch: Self-assembled chempedak seed amylopectin ternary complex. Food Research International.DOI
21. Zhanpeng Chen, Xuhao Zhu, Chi‐Chang Hu, Yuting Wei, Fengsong Liu, Haibo Qin, Zhaolong Wu, Bingzheng Li, Chongxing Huang (2025). A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes. Food Hydrocolloids.DOI
22. Ren Liu, Kejun Li, Liangyue Fang, Wanru Luo, Shuangfei Wang, Chongxing Huang (2025). Corrigendum to “Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat” [Food Packaging and Shelf Life Volume 42 (2024) 101268]. Food Packaging and Shelf Life.DOI
23. Xuanyu Chen, Zhijun Zhang, Chi‐Chang Hu, Zhao Yuan, Shuangfei Wang, Chongxing Huang (2025). Thermal Insulation Nanofiber Aerogels: A Journey from Structure Construction to Multifunctionalization. Small.DOI
24. Jingjing Zhou, Xuhao Zhu, Ren Liu, Chi‐Chang Hu, Zhijun Zhang, Zhanpeng Chen, Chongxing Huang (2025). Full-spectrum utilization of litchi waste: Composition, bioactivity of pericarp and seed, and their development and application in the food industry and beyond. Food Chemistry.DOI
25. Chi‐Chang Hu, Chunguang Yao, Yuqing Sun, Zhanpeng Chen, XuHao Zhu, Shuangfei Wang, Zisheng Luo, Chongxing Huang (2025). Electrostatic spinning packaging for food temperature management—phase change energy storage and radiative cooling characteristics. Advanced Composites and Hybrid Materials.DOI
26. Haohe Huang, Fuguang Ban, Zhijun Zhang, Chongxing Huang (2025). Using xylan as a compatibilizer to enhance the compatibility of cellulose and lignin coatings in order to improve the wet-low-temperature properties of coated paper after high-temperature aging. International Journal of Biological Macromolecules.DOI
27. Yuan Fang, Xiangyang Lan, Fuguang Ban, Yanchun He, Meiqing Wei, Chunyan Wang, Xuezhu Xu, Haohe Huang, Chongxing Huang (2025). Preparation of bagasse cellulose and lignin of different qualities using ternary deep eutectic solvents. International Journal of Biological Macromolecules.DOI
28. 查紫宴，孙玲，黄崇杏（2024）. 产教融合视域下思政教育与包装工程专业人才培养的融合研究. 《包装工程》.
29. 黎柯君，陈展鹏，刘仁，黄崇杏（2024）. 水果废弃物活性成分提取方法及其在食品包装的应用进展. 《包装工程》.DOI
30. 黄丽婕，黄崇杏，段青山，赵辉，张世明，刘杨（2024）. “新工科+人工智能”时代下《包装新技术》课程的教学改革探索. 《包装工程》.
31. 黄丽婕，黄崇杏，段青山，赵辉，张世明，刘杨（2024）. 新人工智能背景下包装工程研究生课程教学新模式探索. 《包装工程》.
32. 鲁鹏，王志伟，吴敏，黄崇杏，段青山，田霄飞（2024）. 《包装工程前沿技术》全英文课程建设改革与思考. 《包装工程》.
33. Chunguang Yao, Xin Hao Yang, Yanjun Zhang, Yuqing Sun, Debao Niu, Shuangfei Wang, Yuan Zhao, Lehe Tan, Chongxing Huang, Bo Li (2024). Insights into Dual Self-Assembly Mechanisms in Various Artocarpus altilis (Parkinson) Fosberg Starch-Endogenous Lipid-Endogenous Protein Complexes: Interactions between Digestibility Kinetics and Multiscale Structure. Journal of Agricultural and Food Chemistry.DOI
34. Haohe Huang, Haohe Huang, Chaojian Zheng, Zhijun Zhang, Chongxing Huang (2024). Adding lignin to bagasse cellulose-based materials increases the wet strength and reduces micro-nano scale wet low-temperature defects. Industrial Crops and Products.DOI
35. Linyun Zhang, Chongxing Huang, Yangfan Xu, Haohe Huang, Hui Zhao, Jian Wang, Shuangfei Wang (2024). Corrigendum to “Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging” [Int. J. Biol. Macromol. volume 164, 1 December 2020, pages 4547–4555]. International Journal of Biological Macromolecules.DOI
36. Tianchang Zheng, Chongxing Huang, Xianghai Jing, Huijie Huang, Rongrong Deng, Jingjing Fang (2024). Chlorine Dioxide Delays Enzymatic Browning in Postharvest Cherimoya and Enables Establishment of Kinetics Substrate Model. Horticulturae.DOI
37. Yangfan Xu, Kaikai Zhang, Yuan Zhao, Cuicui Li, Hongxia Su, Chongxing Huang (2024). High-barrier, flexible, hydrophobic, and biodegradable cellulose-based films prepared by ascorbic acid regeneration and low temperature plasma technologies. Journal of Colloid and Interface Science.DOI
38. Qi Feng Mo, Lijie Huang, Sheng Yao, Zhehao Wei, Shuya Zhang, Yishan Li, Xiyue Wang, Yanan Wang, Xuyang Lu, Chongxing Huang, Qingshan Duan, Meigui Xue (2024). Crosslinking strategy and promotion role of cellulose as a composite hydrogel component for three-dimensional printing – A review. Food Hydrocolloids.DOI
39. Ren Liu, Zhanpeng Chen, Yuehua Li, Lanyu Zhang, Shuangfei Wang, Chongxing Huang (2024). Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat. Journal of Cleaner Production.DOI
40. Xuhao Zhu, Sen Hui, Haohe Huang, Haohe Huang, Ren Liu, Shuangfei Wang, Chongxing Huang (2024). Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review. Postharvest Biology and Technology.DOI
41. Ren Liu, Kejun Li, Liangyue Fang, Wanru Luo, Shuangfei Wang, Chongxing Huang (2024). Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat. Food Packaging and Shelf Life.DOI
42. Zhanpeng Chen, Ren Liu, Yuting Wei, Bo Li, Wanru Luo, Xuhao Zhu, Chongxing Huang (2024). A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation. LWT.DOI
43. Ren Liu, Ruibang Xie, Xuhao Zhu, Chongxing Huang (2024). Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid. International Journal of Biological Macromolecules.DOI
44. Xiyue Wang, Lijie Huang, Yishan Li, Yanan Wang, Xuyang Lu, Zhehao Wei, Qi Feng Mo, Shuya Zhang, Sheng Yao, Chongxing Huang, Hui Zhao, Yang Liu (2024). Research progress in polylactic acid processing for 3D printing. Journal of Manufacturing Processes.DOI
45. Zhanpeng Chen, Yuting Wei, Ren Liu, Chi‐Chang Hu, Yuqing Sun, Chunguang Yao, Zhaolong Wu, Bingzheng Li, Zisheng Luo, Chongxing Huang (2024). Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries. Food Chemistry.DOI
46. Haohe Huang, Haohe Huang, Chaojian Zheng, Fuguang Ban, Chongxing Huang (2024). Selective lignin extraction by deep eutectic solvents for the green preparation of bagasse fibers with different lignin contents. Industrial Crops and Products.DOI
47. Kaikai Zhang, Chi‐Chang Hu, Haohe Huang, Bo Li, Chongxing Huang, Shuangfei Wang (2023). Achieving efficient energy utilization by PCM in the food supply chain: Encapsulation technologies, current applications, and future prospects. Journal of Energy Storage.DOI
48. Zecheng Wu, Zhijun Zhang, Xuling Song, Weiqing Peng, Xipo Zhao, Hui Zhao, Dongwu Liang, Chongxing Huang, Qingshan Duan (2023). A silver nanoparticles-polylactic acid microspheres/polylactic acid-thermoplastic polyurethane nanofibers hierarchical antibacterial film. Industrial Crops and Products.DOI
49. Chi‐Chang Hu, Lishan Sha, Chongxing Huang, Wanru Luo, Bo Li, Haohe Huang, Chenglong Xu, Kaikai Zhang (2023). Phase change materials in food: Phase change temperature, environmental friendliness, and systematization. Trends in Food Science & Technology.DOI
50. Yuan Zhao, Bo Li, Wenping Zhang, Lanyu Zhang, Hui Zhao, Shuangfei Wang, Chongxing Huang (2023). Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry. Journal of Agricultural and Food Chemistry.DOI
51. Hongxia Su, Chongxing Huang, Cuicui Li, Yuan Zhao, Dantong Zheng, Qingshan Duan (2023). Failure Mechanism of the Corrugated Medium under Simulated Cold Chain Logistics. ACS Omega.DOI
52. Yingtong Wu, Jifeng Lang, Guangfa Liu, Lijun Wang, Haiyan Song, Chongxing Huang (2023). Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food. Quality Assurance and Safety of Crops & Foods.DOI
53. Hongxia Su, Zhanpeng Chen, Yuan Zhao, Jiejie An, Haohe Huang, Ren Liu, Chongxing Huang (2023). Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas. Frontiers in Nutrition.DOI
54. Bo Li, Shuangfei Wang, Yanjun Zhang, Chongxing Huang, Yuan Zhao, Gang Wu, Lehe Tan (2023). Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes. Journal of Agricultural and Food Chemistry.DOI
55. Haohe Huang, Xingqiang Huang, Lanyu Zhang, Hui Zhao, Chongxing Huang, Lijie Huang, Zhanpeng Chen (2023). Chlorine dioxide/water-borne polyurethane antibacterial film activated by carboxyl group. Polymer Testing.DOI
56. Lanyu Zhang, Chongxing Huang, Yuan Zhao, Chaojian Zheng, Chi Hu (2023). Post-ripening and senescence behavior of atemoya (Annona cherimola × A. squamosa) under two typical storage temperatures. Postharvest Biology and Technology.DOI
57. Wanru Luo, Bo Li, Yanjun Zhang, Lehe Tan, Chi‐Chang Hu, Chongxing Huang, Zhanpeng Chen, Lijie Huang (2023). Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed. Food Chemistry X.DOI
58. Rui Xue, Hui Zhao, Ze-Wei An, Wei Wu, Yan Ping Jiang, Peng Li, Chongxing Huang, Dean Shi, Robert K.Y. Li, Guo‐Hua Hu, Shuangfei Wang (2023). Self-Healable, Solvent Response Cellulose Nanocrystal/Waterborne Polyurethane Nanocomposites with Encryption Capability. ACS Nano.DOI
59. Yanan Wang, Lijie Huang, Xiyue Wang, Xuyang Lu, Beiwei Wang, Yafei Qin, Chongxing Huang (2023). Photoresponsive triple shape memory polymers with a self-healing function based on poly (lactic acid)/polycaprolactone blends. Polymer Testing.DOI
60. Yanan Wang, Hanyu Zhao, Lijie Huang, Guangxue Chen, Zhehao Wei, Qi Feng Mo, Yishan Li, Xiyue Wang, Chongxing Huang, Qifeng Chen (2023). Development of chlorine dioxide sustained-release device using carboxymethyl cellulose-polyvinyl alcohol-β-cyclodextrin ternary hydrogel and a new sustained-release kinetic model. Cellulose.DOI
61. Yangfan Xu, Chongxing Huang, Xiujie Dang, Muhammad Rafiullah Khan, Haohe Huang, Yuan Zhao, Shuangfei Wang (2023). Correction: Xu et al. Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol–Gel Approach as a Functional Additive for PBAT Film. Processes 2020, 8, 897. Processes.DOI
62. Yishan Li, Lijie Huang, Xiyue Wang, Yanan Wang, Xuyang Lu, Zhehao Wei, Qi Feng Mo, Sheng Yao, Shuya Zhang, Chongxing Huang, Qingshan Duan (2023). Blending and functionalisation modification of 3D printed polylactic acid for fused deposition modeling. REVIEWS ON ADVANCED MATERIALS SCIENCE.DOI
63. Cuicui Li, Chaojian Zheng, Haohe Huang, Hongxia Su, Chongxing Huang (2023). Preparation and plasticizing mechanism of deep eutectic solvent/lignin plasticized chitosan films. International Journal of Biological Macromolecules.DOI
64. Haohe Huang, Chenglong Xu, Xuhao Zhu, Bo Li, Chongxing Huang (2023). Lignin-enhanced wet strength of cellulose-based materials: a sustainable approach. Green Chemistry.DOI
65. Hao-He Huang, Chaojian Zheng, Chong-Xing Huang, Shuangfei Wang (2023). Dissolution behavior of ionic liquids for different ratios of lignin and cellulose in the preparation of nanocellulose/lignin blends. Journal of Colloid and Interface Science.DOI
66. Ren Liu, Jian Wang, Chong-Xing Huang, Hongxia Su, Hao-He Huang, Wan-Ru Luo, J. An, Hui Zhao, Yangfan Xu, Shuangfei Wang (2023). Chlorine dioxide gas slow-release film for strawberry preservation. LWT.DOI
67. 杨新钰，王甲超，刘慧，段青山，黄崇杏，赵辉（2022）. 聚乳酸/聚氨酯复合材料的制备及性能研究. 《包装工程》.DOI
68. Bo Li, Baoguo Xie, Jin Liu, Xiaoai Chen, Yanjun Zhang, Lehe Tan, Yitong Wang, Libin Zhu, Kexue Zhu, Chongxing Huang (2022). A study of starch resources with high-amylose content from five Chinese mutant banana species. Frontiers in Nutrition.DOI
69. Bo Li, Yanjun Zhang, Yuan Zhao, Wanru Luo, Chongxing Huang, Muhammad Rafiullah Khan (2022). Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria campechiana) extracted using an ultrasound method. Industrial Crops and Products.DOI
70. Ren Liu, Xuhao Zhu, Jian Wang, Chongxing Huang (2022). Activated release of chlorine dioxide gas from polyvinyl alcohol microcapsule (ethylcellulose/sodium-chlorite) hybrid films for active packaging of litchi during postharvest storage. Postharvest Biology and Technology.DOI
71. Dantong Zheng, Chongxing Huang, Yong Sheng Hu, Tianchang Zheng, Jiejie An (2022). Constructions of synergistic photothermal therapy antibacterial hydrogel based on polydopamine, tea polyphenols and polyvinyl alcohol and effects on wound healing in mouse. Colloids and Surfaces B Biointerfaces.DOI
72. Bo Li, Yanjun Zhang, Wanru Luo, Jin Liu, Chongxing Huang (2022). Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices. Frontiers in Nutrition.DOI
73. Haohe Huang, Chongxing Huang, Chenglong Xu, Ren Liu (2022). Development and characterization of lotus-leaf-inspired bionic antibacterial adhesion film through beeswax. Food Packaging and Shelf Life.DOI
74. Hui Zhao, Weichen Gao, Qing Li, Muhammad Rafiullah Khan, Guo‐Hua Hu, Yang Liu, Wei Wu, Chongxing Huang, Robert K.Y. Li (2022). Recent advances in superhydrophobic polyurethane: Preparations and applications. Advances in Colloid and Interface Science.DOI
75. Yuan Zhao, Jiejie An, Hongxia Su, Bo Li, Dongwu Liang, Chongxing Huang (2022). Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path. Food Research International.DOI
76. Haohe Huang, Qifeng Yang, Lanyu Zhang, Chongxing Huang, Yong Li Liang (2022). Polyacrylamide modified kaolin enhances adsorption of sodium alginate/carboxymethyl chitosan hydrogel beads for copper ions. Process Safety and Environmental Protection.DOI
77. Zecheng Wu, Zhijun Zhang, Wei Wei, Yanqing Yin, Chongxing Huang, Jiang Ding, Qingshan Duan (2022). Investigation of a novel poly (lactic acid) porous material toughened by thermoplastic polyurethane. Journal of Materials Science.DOI
78. Hui Zhao, Kui-Can Li, Wei Wu, Qing Li, Yan Ping Jiang, Bing-Xu Cheng, Chongxing Huang, Huanan Li (2022). Microstructure and viscoelastic behavior of waterborne polyurethane/cellulose nanofiber nanocomposite. Journal of Industrial and Engineering Chemistry.DOI
79. Haohe Huang, Qifeng Yang, Chongxing Huang, Lanyu Zhang (2022). Facile and low-cost fabrication of composite hydrogels to improve adsorption of copper ions. Environmental Technology & Innovation.DOI
80. Muhammad Rafiullah Khan, Chongxing Huang, Rafi Ullah, Hakim Ullah, Ihsan Mabood Qazi, Taufiq Nawaz, Muhammad Adnan, Abdullah Khan, Hongxia Su, Liu Ren (2022). Effects of Various Polymeric Films on the Pericarp Microstructure and Storability of Longan (cv. Shixia) Fruit Treated with Propyl Disulfide Essential Oil from the Neem (Azadirachta indica) Plant. Polymers.DOI
81. Bing-Xu Cheng, Weichen Gao, Xiaoming Ren, Xin-Yi Ouyang, Yuan Zhao, Hui Zhao, Wei Wu, Chongxing Huang, Yang Liu, Xiaoyang Liu, Huanan Li, Robert K.Y. Li (2022). A review of microphase separation of polyurethane: Characterization and applications. Polymer Testing.DOI
82. Hongwei Li, Bingxu Cheng, Weichen Gao, Chunni Feng, Chongxing Huang, Yang Liu, Peng Lü, Hui Zhao (2022). Recent research progress and advanced applications of silica/polymer nanocomposites. Nanotechnology Reviews.DOI
83. Xiaoxue Han, Li-Jie Huang, Qi Mo, Zhehao Wei, Yanan Wang, Yi-Shan Li, Chong-Xing Huang, Qing-Shan Duan, Yingnan Wei (2022). Synthesis and Characterization of Starch-Based Acid- and Alkali-Resistant Hydrogels Optimized by Box–Behnken Response Surface Methodology. Gels.DOI
84. 黄丽婕，黄崇杏，赵辉，刘杨，段青山（2021）. 包装工程专业本科生的高分子物理教学改革. 《包装工程》.DOI
85. 刘鎏，谢鹏，郭小瑶，李浩，段青山，赵辉，黄崇杏（2021）. 纳米ATO的制备及应用进展. 《包装工程》.DOI
86. 段青山，黄崇杏，孙智慧，高德，刘杨，黄丽婕，许树沛（2021）. 包装工程专业核心课程《包装机械》的教学思考. 《包装工程》.DOI
87. 段青山，安洁洁，黄崇杏，刘杨，李浩，毛汉领（2021）. 分形理论应用于包装材料性能研究的进展. 《包装工程》.DOI
88. 殷诚，黄崇杏，张波波，许扬帆（2021）. 牛至精油-β-环糊精微胶囊制备工艺研究. 《粮食与油脂》.
89. 赵媛，黄浩河，苏红霞，黄崇杏（2021）. 食品包装用抗氧化材料的研究进展. 《湖南包装》.DOI
90. Weichen Gao, Wei Wu, Chang-Zhou Chen, Hui Zhao, Yang Liu, Qing Li, Chongxing Huang, Guo‐Hua Hu, Shuangfei Wang, Dean Shi, Qunchao Zhang (2021). Design of a Superhydrophobic Strain Sensor with a Multilayer Structure for Human Motion Monitoring. ACS Applied Materials & Interfaces.DOI
91. Muhammad Rafiullah Khan, Chongxing Huang, Hui Zhao, Haohe Huang, Liu Ren, Muhammad Faiq, Majid Suhail Hashmi, Bo Li, Dantong Zheng, Yangfan Xu, Hongxia Su, Jiejie An (2021). Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit. Chemical and Biological Technologies in Agriculture.DOI
92. Lijie Huang, Zhehao Wei, Yanan Wang, Xiao-Xue Han, Haobin Chen, Chongxing Huang, Yingnan Wei (2021). Effect of chlorine dioxide with NaH2PO4 and DMSO on bleaching of kraft pine pulp. AIP Advances.DOI
93. Bo Li, Libin Zhu, Yitong Wang, Yanjun Zhang, Chongxing Huang, Yuan Zhao, Fei Xu, Kexue Zhu, Gang Wu (2021). Multi-scale supramolecular structure of Pouteria campechiana (Kunth) Baehni seed and pulp starch. Food Hydrocolloids.DOI
94. Dantong Zheng, Chongxing Huang, Bo Li, Xuhao Zhu, Ren Liu, Hui Zhao (2021). Effect of a novel shell material—Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin. International Journal of Biological Macromolecules.DOI
95. Dantong Zheng, Chongxing Huang, Xuhao Zhu, Haohe Huang, Chenglong Xu (2021). Performance of Polydopamine Complex and Mechanisms in Wound Healing. International Journal of Molecular Sciences.DOI
96. Xiao-Xue Han, Lijie Huang, Zhehao Wei, Yanan Wang, Haobin Chen, Chongxing Huang, Shaozhen Su (2021). Technology and mechanism of enhanced compatibilization of polylactic acid-grafted glycidyl methacrylate. Industrial Crops and Products.DOI
97. Ren Liu, Xuwang Tian, Zhiwei Wang, Jian Zhang, Peng Lü, Chongxing Huang (2021). Water vapor barrier coating based on nanocellulose crystals stabilized AESO oil-in-water Pickering emulsion. Progress in Organic Coatings.DOI
98. Bo Li, Yitong Wang, Libin Zhu, Chongxing Huang, Yanjun Zhang, Yuan Zhao, Gang Wu, Lehe Tan (2021). Starch characterizations of two kinds of seedless Artocarpus altilis (Parkinson) Fosberg originated from China. Food Hydrocolloids.DOI
99. Yuan Zhao, Bo Li, Cuicui Li, Yangfan Xu, Yi Luo, Dongwu Liang, Chongxing Huang (2021). Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach. Foods.DOI
100. Muhammad Rafiullah Khan, Chongxing Huang, Yasser Durrani, Ali Muhammad (2021). Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation. PeerJ.DOI
101. Bo Li, Yutong Zhang, Yutong Zhang, Yayuan Zhang, Yayuan Zhang, Yanjun Zhang, Yanjun Zhang, Fei Xu, Kexue Zhu, Chongxing Huang (2021). A novel underutilized starch resource— Lucuma nervosa A.DC seed and fruit. Food Hydrocolloids.DOI
102. Muhammad Rafiullah Khan, Vanee Chonhenchob, Chongxing Huang, Panitee Suwanamornlert (2021). Antifungal Activity of Propyl Disulfide from Neem (Azadirachta indica) in Vapor and Agar Diffusion Assays against Anthracnose Pathogens (Colletotrichum gloeosporioides and Colletotrichum acutatum) in Mango Fruit. Microorganisms.DOI
103. Cuicui Li, Chongxing Huang, Yuan Zhao, Chaojian Zheng, Hongxia Su, Lanyu Zhang, Wanru Luo, Hui Zhao, Shuangfei Wang, Lijie Huang (2021). Effect of Choline-Based Deep Eutectic Solvent Pretreatment on the Structure of Cellulose and Lignin in Bagasse. Processes.DOI
104. Qingshan Duan, Jiejie An, Hanling Mao, Dongwu Liang, Hao Li, Shuangfei Wang, Chongxing Huang (2021). Review about the Application of Fractal Theory in the Research of Packaging Materials. Materials.DOI
105. Chenglong Xu, Chongxing Huang, Haohe Huang (2021). Recent advances in structural color display of cellulose nanocrystal materials. Applied Materials Today.DOI
106. 田旭旺，葛小会，石兴博，吴敏，黄崇杏，鲁鹏（2020）. 纳米纤维素在Pickering乳液制备中的应用研究进展. 《日用化学工业(中英文)》.
107. 王书颖，黄崇杏，王军，卢立新，高德（2020）. pH值对低甲醛残留相变微胶囊性能的影响. 《材料科学与工程学报》.DOI
108. 黄丽婕，赵含宇，易锬，祁明辉，徐豪，黄崇杏，王双飞，苏德华（2020）. 木薯渣/聚琥珀酸丁二酯复合材料的制备与表征. 《包装工程》.DOI
109. 赵含宇，祁明辉，易锬，宗梦婷，黄丽婕，黄崇杏，覃杨华（2020）. 木薯膳食纤维可食性包装膜制备与性能研究. 《包装工程》.DOI
110. 黄兴强，黄崇杏，王健，张霖雲（2020）. 二氧化氯在食品保鲜中的应用研究进展. 《包装工程》.DOI
111. 段青山，黄崇杏，高德，刘杨，黄丽婕（2020）. 包装机械混合式教学改革与实践. 《高教学刊》.DOI
112. 黄丽婕，黄崇杏，刘杨，赵辉，段青山（2020）. 新工科背景下包装工程专业高分子化学与物理的课程改革. 《包装工程》.DOI
113. 黄浩河，黄崇杏，许扬帆，郑丹彤（2020）. 生物质增强聚乙烯醇在食品包装领域的应用研究进展. 《包装工程》.DOI
114. 王健，黄崇杏，黄兴强，赵媛，张霖雲（2020）. 多糖基抗菌膜制备的研究进展. 《包装工程》.DOI
115. 段青山，高德，许树沛，刘杨，黄崇杏（2020）. “互联网+”混合式教学模式在包装机械课程中的研究与应用. 《包装工程》.DOI
116. 安洁洁，黄崇杏，刘杨，梁东武，段青山（2020）. 植物纤维增强聚乳酸发泡材料的研究进展. 《包装工程》.DOI
117. 祁明辉，易锬，莫琪，邓景纯，张金兰，黄丽婕，黄崇杏，刘杨，赵辉，王双飞（2020）. 硫酸水解辅助高压均质法制备小麦秸秆纳米纤维素. 《中国造纸学报》.
118. 姚明珠，刘杨，秦晨妮，赵辉，黄崇杏（2020）. 半纤维素含量对蔗渣纤维基膜结构和性能的影响. 《包装工程》.DOI
119. Linyun Zhang, Chongxing Huang, Yangfan Xu, Haohe Huang, Hui Zhao, Jian Wang, Shuangfei Wang (2020). Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging. International Journal of Biological Macromolecules.DOI
120. Hao Xu, Lijie Huang, Mingzi Xu, Minghui Qi, Tan Yi, Qi Feng Mo, Hanyu Zhao, Chongxing Huang, Shuangfei Wang, Yang Liu (2020). Preparation and Properties of Cellulose-Based Films Regenerated from Waste Corrugated Cardboards Using [Amim]Cl/CaCl2. ACS Omega.DOI
121. Hui Zhao, Siqi Zhao, Qing Li, Muhammad Rafiullah Khan, Yang Liu, Peng Lü, Chongxing Huang, Lijie Huang, Tao Jiang (2020). Fabrication and properties of waterborne thermoplastic polyurethane nanocomposite enhanced by the POSS with low dielectric constants. Polymer.DOI
122. Bo Li, Yutong Zhang, Yutong Zhang, Fei Xu, Muhammad Rafiullah Khan, Yanjun Zhang, Yanjun Zhang, Chongxing Huang, Kexue Zhu, Lehe Tan, Zhong Chu, Aiqin Liu (2020). Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility. Food Chemistry.DOI
123. Yangfan Xu, Chongxing Huang, Xiujie Dang, Muhammad Rafiullah Khan, Haohe Huang, Yuan Zhao, Shuangfei Wang (2020). Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film. Processes.DOI
124. Minghui Qi, Lijie Huang, Xiaofeng Xu, Tan Yi, Hao Xu, Hanyu Zhao, Chongxing Huang, Shuangfei Wang, Yang Liu (2020). Synthesis of chlorine dioxide stable solution by combined reduction and its decomposition kinetics. Nordic Pulp & Paper Research Journal.DOI
125. Hongxia Su, Chongxing Huang, Ying Liu, Song Kong, Jian Wang, Haohe Huang, Bobo Zhang (2020). Preparation and Characterization of Cinnamomum Essential Oil–Chitosan Nanocomposites: Physical, Structural, and Antioxidant Activities. Processes.DOI
126. Minghui Qi, Tan Yi, Qi Feng Mo, Lijie Huang, Hanyu Zhao, Hao Xu, Chongxing Huang, Shuangfei Wang, Yang Liu, Zhao Hui (2020). Preparation of High‐Purity Chlorine Dioxide by Combined Reduction. Chemical Engineering & Technology.DOI
127. Dantong Zheng, Chongxing Huang, Haohe Huang, Yuan Zhao, Muhammad Rafiullah Khan, Hui Zhao, Lijie Huang (2020). Antibacterial Mechanism of Curcumin: A Review. Chemistry & Biodiversity.DOI
128. Haohe Huang, Chongxing Huang, Cheng Yin, Muhammad Rafiullah Khan, Hui Zhao, Yangfan Xu, Lijie Huang, Dantong Zheng, Minghui Qi (2020). Preparation and characterization of β‐cyclodextrin–oregano essential oil microcapsule and its effect on storage behavior of purple yam. Journal of the Science of Food and Agriculture.DOI
129. Tan Yi, Minghui Qi, Qi Feng Mo, Lijie Huang, Hanyu Zhao, Di Liu, Hao Xu, Chongxing Huang, Shuangfei Wang, Yang Liu (2020). Ecofriendly Preparation and Characterization of a Cassava Starch/Polybutylene Adipate Terephthalate Film. Processes.DOI
130. Yuan Zhao, Chongxing Huang, Xingqiang Huang, Haohe Huang, Hui Zhao, Shuangfei Wang, Shijie Liu (2020). Effectiveness of PECVD deposited nano-silicon oxide protective layer for polylactic acid film: Barrier and surface properties. Food Packaging and Shelf Life.DOI
131. Li-Jie Huang, Xiaoxue Han, Haobin Chen, Shuxiang An, Hanyu Zhao, Hao Xu, Chong-Xing Huang, Shuang-Fei Wang, Yang Liu (2020). Preparation and Barrier Performance of Layer-Modified Soil-Stripping/Cassava Starch Composite Films. Polymers.DOI
132. Xiu-Ling Huang, Jun Wang, Xiao-Hui Qu, Chong-Xing Huang, Kit Yam (2020). A release model considering chemical loss from a double-layer material into food. Thermal Science.DOI
133. Li-Jie Huang, Hanyu Zhao, Tan Yi, Ming-Hui Qi, Hao Xu, Qi Mo, Chong-Xing Huang, Shuang-Fei Wang, Yang Liu (2020). Preparation and Properties of Cassava Residue Cellulose Nanofibril/Cassava Starch Composite Films. Nanomaterials.DOI
134. 黄丽婕，安书香，黄崇杏，吴敏（2019）. 轻工类仪器分析教学改革探索. 《高教学刊》.
135. 王俊霞，王军，黄崇杏，卢立新，高德（2019）. 导热增强型纳米/微米复合相变蓄热材料的制备及性能研究. 《化工新型材料》.
136. 张霖雲，黄崇杏，黄兴强，王健（2019）. 普鲁兰多糖的改性处理研究进展. 《食品研究与开发》.
137. 殷诚，黄崇杏，王健，黄浩河，许扬帆（2019）. 可食微胶囊涂层对鲜切紫玉淮山抗褐变效果研究. 《包装工程》.DOI
138. 战茜，黄秀玲，张晓，黄崇杏（2019）. 不同温度条件下乙烯在PE/分子筛保鲜膜中的分子模拟. 《包装学报》.
139. 黄崇杏，许树沛，黄丽婕（2019）. 科教融合的创新型工程专业人才培养模式. 《高教学刊》.DOI
140. 张波波，黄崇杏，郭威，王健，黄浩河（2019）. 聚(3-羟基丁酸酯-co-3-羟基戊酸酯)改性研究进展. 《包装工程》.DOI
141. 梁东武，黄崇杏，李深旺，许树沛（2019）. 以学生为中心的课堂教学策略. 《课程教育研究(中英文)》.
142. 梁东武，黄崇杏，于婷，徐羽，唐小惠，陈晓宇（2019）. 双语教学改革实施热点问题案例分析. 《课程教育研究(中英文)》.
143. 刘仁，鲁鹏，吴敏，黄崇杏（2019）. 纳米纤维素在气体阻隔包装材料中的应用进展. 《包装工程》.DOI
144. 王俊霞，王军，黄崇杏，卢立新，高德（2019）. 多壁碳纳米管/硬脂酸-十八醇@脲醛树脂微胶囊的制备及表征. 《复合材料学报》.DOI
145. 宋洪泽，林勤保，黄崇杏，胡长鹰（2019）. 纳米载银二氧化钛表面改性对HDPE片材性能的影响. 《材料科学与工程学报》.DOI
146. Bobo Zhang, Chongxing Huang, Hui Zhao, Jian Wang, Cheng Yin, Lingyun Zhang, Yuan Zhao (2019). Effects of Cellulose Nanocrystals and Cellulose Nanofibers on the Structure and Properties of Polyhydroxybutyrate Nanocomposites. Polymers.DOI
147. Linyun Zhang, Chongxing Huang, Hui Zhao (2019). Application of Pullulan and Chitosan Multilayer Coatings in Fresh Papayas. Coatings.DOI
148. Lijie Huang, Hanyu Zhao, Hao Xu, Minghui Qi, Tan Yi, Chongxing Huang, Shuangfei Wang, Chunying Li (2019). Kinetic model of a carboxymethylcellulose-agar hydrogel for long-acting and slow-release of chlorine dioxide with a modification of Fick’s diffusion law. BioResources.DOI
149. Lijie Huang, Hanyu Zhao, Hao Xu, Shuxiang An, Chunying Li, Chongxing Huang, Shuangfei Wang, Yang Liu, Jie Chen (2019). Study of 4,4‘-Methylene Diisocyanate Phenyl Ester-Modified Cassava Residues/Polybutylene Succinate Biodegradable Composites: Preparation and Performance Research. Processes.DOI
150. Cheng Yin, Chongxing Huang, Jun Wang, Ying Liu, Peng Lü, Lijie Huang (2019). Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes. Materials.DOI
151. Hui Zhao, Siqi Zhao, Guo‐Hua Hu, Qunchao Zhang, Yang Liu, Chongxing Huang, Wei Li, Tao Jiang, Shuangfei Wang (2019). Synthesis and characterization of waterborne polyurethane/polyhedral oligomeric silsesquioxane composites with low dielectric constants. Polymers for Advanced Technologies.DOI
152. Baodong Zhang, Chongxing Huang, Linyun Zhang, Jian Wang, Xingqiang Huang, Yuan Zhao, Ying Liu, Cuicui Li (2019). Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos. Journal of Food Science and Technology.DOI
153. W. Kuang, Jun Wang, Chongxing Huang, Lixin Lu, De Gao, Zhiwei Wang, Changfeng Ge (2019). Homotopy perturbation method with an auxiliary term for the optimal design of a tangent nonlinear packaging system. Journal of low frequency noise, vibration and active control.DOI
154. Lijie Huang, Hao Xu, Hanyu Zhao, Mingzi Xu, Minghui Qi, Tan Yi, Shuxiang An, Xiaoxiao Zhang, Chunying Li, Chongxing Huang, Shuangfei Wang, Yang Liu (2019). Properties of thermoplastic starch films reinforced with modified cellulose nanocrystals obtained from cassava residues. New Journal of Chemistry.DOI
155. Chong-Xing Huang, Xiu-jing Dang, Rong-Hua Bei, Yuan Zhao, Cui-Cui Li, Qiang Chen, Shuang-Fei Wang (2019). Effect of SiOx layer on preventing the migration of plasticizer and antioxidant from polyethylene terephthalate films. Iranian polymer journal.DOI
156. 殷诚，黄崇杏，黄兴强，张霖雲（2018）. 可食涂膜在鲜切果蔬包装上的研究进展. 《食品研究与开发》.
157. 徐铭梓，黄丽婕，张晓晓，黄崇杏，柴坤刚，梁东武，宗梦婷（2018）. 生物质纤维基包装复合材料的研究现状. 《包装工程》.DOI
158. 党秀洁，黄崇杏，赵媛，苏红霞（2018）. 溶胶-凝胶技术在抗菌包装中的研究进展. 《包装工程》.DOI
159. 黄秀玲，陆宏建，张晓，黄崇杏（2018）. 乙烯在不同结构PE/分子筛膜中的吸附蒙特卡洛模拟. 《包装工程》.
160. 黄秀玲，陆宏建，任超，黄崇杏（2018）. 基于四光源光度立体法的药品泡罩包装中铝箔缺陷检测方法. 《包装学报》.
161. 黄崇杏，许树沛，吴敏（2018）. 第二课堂对本科生创新能力的培养. 《高教学刊》.
162. 段青山，杨磊，黄崇杏，刘杨（2018）. 组件式塑料周转箱结构设计. 《包装工程》.DOI
163. 张晓晓，黄丽婕，陈杰，徐铭梓，黄崇杏，柴坤刚（2018）. 淀粉基食品包装膜材料的研究进展. 《包装工程》.
164. 朱明秀，黄崇杏，蓝鸿雁，柳英，李志嘉，杜恒（2018）. 茶多酚对壳聚糖/聚乙烯醇复合膜性能的影响. 《包装工程》.
165. Lijie Huang, Xiaoxiao Zhang, Mingzi Xu, Shuxiang An, Chunying Li, Chongxing Huang, Kungang Chai, Shuangfei Wang, Yang Liu (2018). Dietary fibres from cassava residue: Physicochemical and enzymatic improvement, structure and physical properties. AIP Advances.DOI
166. Xue Li, Jun Wang, Chongxing Huang, De Gao, Guoxin Lu, Lixin Lu, Zhiwei Wang (2018). Mathematical models for predicting the quasi-static stress characteristics of corrugated paperboard with sinusoidal core along the longitudinal compression. International Journal of Mechanical Sciences.DOI
167. Chongxing Huang, Baodong Zhang, Shuangfei Wang, Linyun Zhang, Jian Wang, Xingqiang Huang, Yuan Zhao, Lijie Huang (2018). Moisture-triggered release of self-produced ClO2 gas from microcapsule antibacterial film system. Journal of Materials Science.DOI
168. Lijie Huang, Shuxiang An, Chunying Li, Chongxing Huang, Shuangfei Wang, Xiaoxiao Zhang, Mingzi Xu, Jie Chen, Lei Zhou (2018). Performance of waste-paper/PETG wood–plastic composites. AIP Advances.DOI
169. Lijie Huang, Xiaoxiao Zhang, Mingzi Xu, Jie Chen, Yinghan Shi, Chongxing Huang, Shuangfei Wang, Shuxiang An, Chunying Li (2018). Preparation and mechanical properties of modified nanocellulose/PLA composites from cassava residue. AIP Advances.DOI
170. Yun-Qing Zhao, Qing-Zhu Zhao, Tang Yi, Chong-Xing Huang, Yang Liu (2018). Comparative Study of Stability of Cellulose-based Aqueous Pulp Foam from Various Surfactants. The 21st IAPRI World Conference on Packaging.DOI
171. Hong-Ze Song, Qin-Bao Lin, Chong-Xing Huang, Chang-Ying Hu (2018). Effects of Surface-Modified Nano-TiO2/Ag+ on the Properties of HDPE Plastic Sheet. The 21st IAPRI World Conference on Packaging.DOI
172. Chong-Xing Huang, Yuan Zhao, Ying Liu, Yi-Zhao Chen, Cui-Cui Li, Zhi-Jia Li (2018). Surface Characterization of Plasma-treated Eucalyptus Alkaline Peroxide Mechanical Pulp using Electronic Spectroscopy Chemical Analysis and Atomic Force Microscopy.DOI
173. 张保东，黄崇杏，柳英，宗宝（2017）. 微胶囊技术在抗菌包装中的研究进展. 《包装工程》.
174. 李志嘉，黄崇杏，陈宜昭，张保东，朱明秀（2017）. 蔗渣-淀粉发泡缓冲材料的本构方程及有限元仿真. 《包装工程》.DOI
175. 黄丽婕，张晓晓，徐铭梓，陈杰，郑莹莹，刘鑫，黄崇杏（2017）. 偶联剂改性废纸/PETG生物复合材料. 《包装工程》.DOI
176. 黄丽婕，徐铭梓，张晓晓，宗梦婷，陈杰，黄崇杏，柴坤刚，李珊珊（2017）. AKD改性PETG/废纸粉木塑复合材料制备工艺. 《工程塑料应用》.
177. 贝荣华，黄崇杏，陈强，李志嘉，苏红霞，王健（2017）. SiOx/PET复合薄膜的力学性能及阻隔性能. 《包装工程》.
178. Chongxing Huang, Yizhao Chen, Yuan Zhao, Dongjie Xue, Cuicui Li, Mingxiu Zhu (2017). Physical strength improvement of Eucalyptus alkaline hydrogen peroxide mechanical pulp by low-temperature plasma treatment. BioResources.DOI
179. Chongxing Huang, Yuan Zhao, Hongxia Su, Ronghua Bei (2017). Antioxidant migration resistance of SiOx layer in SiOx/PLA coated film. Food Additives & Contaminants Part A.DOI
180. Chongxing Huang, Yuan Zhao, Yang Liu, Shuangfei Wang (2017). Mathematical equations combined with the MHE-GC method to study desorption kinetics of contaminants from food-package paper to air. New Journal of Chemistry.DOI
181. Yuan Zhao, Chongxing Huang, Ronghua Bei, Hongxia Su, Shuangfei Wang (2017). Barrier functionality of SiO x layers and their effect on mechanical properties of SiO x /PLA composite films. Journal of Coatings Technology and Research.DOI
182. 赵媛，陈宜昭，王娟，黄崇杏（2016）. 纳米纤维素/聚乳酸复合材料的降解性能. 《包装工程》.
183. 王晓彤，黄丽婕，陈杰，古碧，谢彩锋，黄崇杏，周雷，刘康，刘汉东（2016）. PLA/木薯厌氧渣复合材料的制备工艺. 《工程塑料应用》.
184. Bi Gu, Li-Jie Huang, Jie Chen, Cai-Feng Xie, Xiao-Tong Wang, Lei Zhou, Chong-Xing Huang (2016). Preparing method of biodegradable food packaging material.
185. Yuan Zhao, Yi-Zhao Chen, Juan Wang, Chong-Xing Huang (2016). Degradation Property of the Nano-cellulose Crystal/Poly (Lactic Acid) Composite.
186. Chong-Xing Huang, Zhi-Jia Li, Cui-Cui Li, Bao-Dong Zhang (2016). A process for preparing sustained-release chlorine dioxide film antibacterial.
187. Yuan Zhao, Yi-Zhao Chen, Juan Wang, Chong-Xing Huang（2016）. ナノ繊維/ポリ乳酸複合材料の分解性能【JST・京大機械翻訳】.
188. 薛栋杰，李泽龙，黄崇杏（2014）. 纳米纤维素在植物纤维缓冲包装材料中的应用研究. 《轻工科技》.
189. Chongxing Huang, Qi Fang Zhu, Cuicui Li, Wen Lin, Dongjie Xue (2014). Effects of Micronized Fibers on the Cushion Properties of Foam Buffer Package Materials. BioResources.DOI
190. Chongxing Huang, Dandan Duan, Meng‐Meng Yan, Shuangfei Wang (2012). Migration Prediction Model of Residual Contaminants from Food Packaging Paper and its Experimental Verification. Packaging Technology and Science.DOI
191. Chongxing Huang (2012). Development of Foamed Cushion Packaging Material Using Cassava Residue. Packaging Engineering.
192. Chongxing Huang (2012). Study on biomass composites with plant fiber and polyactic acid. Journal of Guangxi University.
193. Chong-Xing Huang, Qifeng Yang, Shuang-Fei Wang (2012). AFM SURFACE ANALYSIS OF FUNGAL MODIFIED CTMP FIBERS.
194. 黄崇杏，段丹丹，杨崎峰，王双飞（2011）. 食品包装纸中模拟污染物迁移行为的研究. 《食品科技》.
195. Mei-Gui Xue, Shuang-Fei Wang, Chong-Xing Huang, Nan-Nan Xia (2011). The Analysis of Organic Contaminants in Printing Paper Food Packaging Materials.
196. Chong-Xing Huang, Dan-Dan Duan (2011). The Study on Paper Porosity Using the Image Processing Method.
197. 薛美贵，王双飞，黄崇杏（2010）. 印刷纸质食品包装材料中Pb、Cd、Cr及Hg含量的测定及其来源分析. 《化工学报》.
198. Chong-Xing Huang (2010). Determination of heavy metals(Pb,Cd,Cr and Hg) in printed paper as food packaging materials and analysis of their sources.
199. Chongxing Huang (2007). Research on the Mechanical Properties and Applications of Honeycomb Paperboard. Packaging Engineering.
200. Chong-Xing Huang, Zhi-Wei Wang (2007). Residual Contaminants in Paper Food Packaging Materials.
201. Shuang-Fei Wang, Hai-Nong Song, Qi-Feng Yang, Xian-Nan Huang, Cheng-Rong Tan, Kai-Shao Xu, Chong-Xing Huang, Hong-Xiang Zhu (2006). Bamboo rolling breaker.
202. Chong-Xing Huang (2005). Micro-Level Study of Explosion Pulp of Bagasse.
203. A. Basta, H. Zhan, Shuang-Fei Wang, Bingyun Li, Chong-Xing Huang, Jiaxiang Chen (2004). The Use of Deinking Rate and Cleaning Rate: To Evaluate Deinking Plant Performance.
204. 黄崇杏，杨崎峰，王双飞（2002）. 聚偏二氯乙烯的性能及应用前景. 《纸和造纸》.
205. 杨崎峰，黄崇杏，王双飞（2001）. 自定型中性施胶剂的开发现状. 《纸和造纸》.
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预印本

1. Bing-Xu Cheng, Chang-Shun Bi, Qing Li, Siqi Zhao, Wei Wu, Chongxing Huang, Hui Zhao (2022). Recyclable and Thermally Responsive Self-healing Waterborne Polyurethane Based on Diels-alder Reaction. Research Square.DOI

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