张有做｜浙江农林大学｜学者主页

2026

Compositional diversity of iridoids, phenolic compounds, and crocins in Gardenia jasminoides fruits of different varieties.

Ye Tian, Ying Zhou, Youzuo Zhang, Qin-Xue Ni, Bao-Ru Yang

Food Chemistry

DOI

2026

Development of a crocetin–glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin

Qin-Xue Ni, Hai-Ci Lan, Shuang Chen, Xiaolong Zhang, Yan-Ming Ren, Wenhao Xu, Youzuo Zhang

Food Chemistry: X

DOI

2026

Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance

Kaiyu Chen, Qi Zhang, Yanming Ren, Qin-Xue Ni, Guangzhi Xu, Youzuo Zhang, Q. Mo

Foods

DOI

2026

Protective Effects of Praeparatus Gardenia Fructus Oil and Its Active Constituents Against Oxidative Neurodegeneration: Evidence from In Vitro and In Vivo Studies

Qin-Xue Ni, Yuanyuan Chen, Zhe-xu Jiao, Lin Chen, Yan-Ming Ren, Youzuo Zhang, Kang Chen

Food Science and Human Wellness

DOI

2025

栀子油中微量活性成分在不同氧化环境下的变化探究

沈伟康，兰周哲，王豪波，许光治，王艳，张有做

《粮食与油脂》

2025

乙醇添加对正己烷浸提栀子果油中藏红花酸含量的影响

蒋熠琤，丁鹏辉，朱伟志，邵钰珊，於敏琪，许光治，莫秋芬，张有做

《中国粮油学报》

DOI

2025

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues.

Qin-Xue Ni, Ying Zhou, Kang Wang, Ye Tian, Xiaolong Zhang, Youzuo Zhang, Bao-Ru Yang

Food Chemistry

DOI

2024

天然复合抗氧化剂对精炼栀子果油抗氧化性影响

骆小凡，金清馨，许光治，高前欣，王艳，张有做，倪勤学

《中国粮油学报》

2024

栀子花乙酸乙酯萃取物对副溶血性弧菌抑菌活性及机理研究

胡钰，张齐杰，傅纤雯，王艳，许光治，张有做，倪勤学

《食品与发酵工业》

DOI

2024

干燥和提取方式对栀子花成分及抑菌活性的影响

胡钰，傅纤雯，阙珊奇，骆小凡，张小龙，陈圆圆，张有做，倪勤学

《食品科技》

2024

栀子果油煎炸过程中的品质变化及对油条和薯条的感官影响

周玮滢，杨良缘，张齐杰，高前欣，张有做，倪勤学

《中国粮油学报》

2024

Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients

Wei-Kang Shen, Hao-Bo Wang, Zhou Lan, Guangzhi Xu, Qin-Xue Ni, Q. Mo, Youzuo Zhang, Yan Wang

Industrial crops and products (Print)

DOI

2024

Selective transformation of crocin-1 to crocetin-glucosyl esters by β-glucosidase (Lf18920) from Leifsonia sp. ZF2019: Insights from molecular docking and point mutations.

Xi Wang, Chenzhi Zhuhuang, Yi He, Xiaolong Zhang, Yan Wang, Qin-Xue Ni, Youzuo Zhang, Guangzhi Xu

Enzyme and Microbial Technology

DOI

2023

花期及提取方法对重瓣栀子花成分及活性影响

阙珊奇，杨良缘，胡钰，张有做，许光治，王艳，倪勤学

《核农学报》

2023

高气压光电离飞行时间质谱用于食用油掺假的快速定性定量鉴别

傅纤雯，金铭浩，花磊，李海洋，许光治，倪勤学，高前欣，张有做，王艳

《中国粮油学报》

2023

Valorization of pectic polysaccharides from Gardenia jasminoides Ellis flower: Physicochemical, structural, rheological, and functional properties

Zhi Zhang, Rong Lin, Min-Min Chen, Xi Wang, Qin-Xue Ni, Youzuo Zhang, Guangzhi Xu

Arabian Journal of Chemistry

DOI

2022

加工方式对豆芋有效组分及抗氧化、α-葡萄糖苷酶抑制活性的影响

邓珂，杨良缘，胡钰，许光治，王艳，张有做，倪勤学

《中国食品学报》

2022

不同提取方法对栀子籽油品质的影响

陈俊龙，崔雨同，郑娱洁，王艳，许光治，张有做

《中国粮油学报》

2022

豆芋异黄酮的制备及其对RIN-m5F细胞氧化损伤的保护作用

邓珂，陈镠，杨良缘，胡钰，许光治，张有做，王艳，倪勤学

《食品科学》

2022

Microemulsion Delivery System Improves Cellular Uptake of Genipin and Its Protective Effect against Aβ1-42-Induced PC12 Cell Cytotoxicity

Yu-Jie Zheng, Guangzhi Xu, Qin-Xue Ni, Yan Wang, Qian-Xin Gao, Youzuo Zhang

Pharmaceutics

DOI

2021

不同品种和花期栀子花挥发性物质的主成分和聚类分析

卢路路，樊怡灵，邓珂，许光治，王艳，张有做，倪勤学

《核农学报》

2021

栀子油中藏红花酸的提取及其HPLC法测定研究

朱婕欣，王艳，许光治，倪勤学，高前欣，张有做

《食品科技》

DOI

2021

响应面法优化栀子花果胶多糖的提取工艺

章智，郑娱洁，季书勤，倪勤学，张有做，许光治

《中国食品添加剂》

DOI

2021

Accelerated Solvent Extraction of Antioxidant Compounds from Gardeniae Fructus and Its Acetylcholinesterase Inhibitory and PC12 Cell Protective Activities

Yiling Fan, Xia Li, Lan Ding, Weiying Zhou, Guangzhi Xu, Yan Wang, Youzuo Zhang, Qin-Xue Ni

Foods

DOI

2020

美国豆芋块茎提取物有效成分及其α-葡萄糖苷酶抑制活性

陈镠，卢路路，邓珂，许光治，张有做，倪勤学

《食品与发酵工业》

DOI

2020

Physicochemical and rheological characterization of pectin‐rich polysaccharides from Gardenia jasminoides J. Ellis flower

Qi Chen, G. Xue, Qin-Xue Ni, Yan Wang, Qian-Xin Gao, Youzuo Zhang, Guangzhi Xu

Food Science & Nutrition

DOI

2019

精炼栀子果油氧化稳定性研究及货架期预测

金清馨，许光治，倪勤学，孙辰茹，高前欣，张有做

《中国油脂》

2018

超微粉碎对栀子粕功能成分含量与抗氧化活性的影响

张新，吴欣怡，屠梦婷，金清馨，孙辰茹，张有做，许光治

《核农学报》

2018

3种天然抗氧化剂对栀子果油氧化稳定性的影响

蒋汉良，倪勤学，高前欣，毛立忠，王艺澎，许光治，张有做

《中国油脂》

2018

栀子果油软脱胶工艺优化及对栀子果油品质的影响

孙辰茹，许光治，张欣元，金清馨，屠梦婷，张有做

《中国粮油学报》

2017

2种栀子果主要经济性状及栀子果仁油成分分析

倪勤学，高前欣，徐志丰，许光治，翁学军，张有做

《中国粮油学报》

2017

大越豆芋块根提取物抗氧化及海虾幼虫致死活性的研究

刘萌萌，蔡仁祥，倪勤学，高前欣，许光治，张有做

《食品工业》

2017

美国豆芋花总皂苷制备及其α-葡萄糖苷酶抑制活性

谭娇，丁兰，蔡仁祥，许光治，倪勤学，张有做

《核农学报》

2014

大越豆芋花醇提物抗氧化及α-葡萄糖苷酶抑制活性研究

张蕾，周萌，倪勤学，陈龙，王姝，束旭，高前欣，张有做

《浙江林业科技》

2014

美国豆芋地上部位有效成分及α-葡萄糖苷酶抑制活性研究

安家炜，张有做，高前欣，舒恩成，裘耀东，倪勤学

《核农学报》

张有做

精选作品

期刊论文

Compositional diversity of iridoids, phenolic compounds, and crocins in Gardenia jasminoides fruits of different varieties.

Development of a crocetin–glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin

Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance

Protective Effects of Praeparatus Gardenia Fructus Oil and Its Active Constituents Against Oxidative Neurodegeneration: Evidence from In Vitro and In Vivo Studies

栀子油中微量活性成分在不同氧化环境下的变化探究

乙醇添加对正己烷浸提栀子果油中藏红花酸含量的影响

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues.

天然复合抗氧化剂对精炼栀子果油抗氧化性影响

栀子花乙酸乙酯萃取物对副溶血性弧菌抑菌活性及机理研究

干燥和提取方式对栀子花成分及抑菌活性的影响

栀子果油煎炸过程中的品质变化及对油条和薯条的感官影响

Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients

Selective transformation of crocin-1 to crocetin-glucosyl esters by β-glucosidase (Lf18920) from Leifsonia sp. ZF2019: Insights from molecular docking and point mutations.

花期及提取方法对重瓣栀子花成分及活性影响

高气压光电离飞行时间质谱用于食用油掺假的快速定性定量鉴别

Valorization of pectic polysaccharides from Gardenia jasminoides Ellis flower: Physicochemical, structural, rheological, and functional properties

加工方式对豆芋有效组分及抗氧化、α-葡萄糖苷酶抑制活性的影响

不同提取方法对栀子籽油品质的影响

豆芋异黄酮的制备及其对RIN-m5F细胞氧化损伤的保护作用

Microemulsion Delivery System Improves Cellular Uptake of Genipin and Its Protective Effect against Aβ1-42-Induced PC12 Cell Cytotoxicity

不同品种和花期栀子花挥发性物质的主成分和聚类分析

栀子油中藏红花酸的提取及其HPLC法测定研究

响应面法优化栀子花果胶多糖的提取工艺

Accelerated Solvent Extraction of Antioxidant Compounds from Gardeniae Fructus and Its Acetylcholinesterase Inhibitory and PC12 Cell Protective Activities

美国豆芋块茎提取物有效成分及其α-葡萄糖苷酶抑制活性

Physicochemical and rheological characterization of pectin‐rich polysaccharides from Gardenia jasminoides J. Ellis flower

精炼栀子果油氧化稳定性研究及货架期预测

超微粉碎对栀子粕功能成分含量与抗氧化活性的影响

3种天然抗氧化剂对栀子果油氧化稳定性的影响

栀子果油软脱胶工艺优化及对栀子果油品质的影响

2种栀子果主要经济性状及栀子果仁油成分分析

大越豆芋块根提取物抗氧化及海虾幼虫致死活性的研究

美国豆芋花总皂苷制备及其α-葡萄糖苷酶抑制活性

大越豆芋花醇提物抗氧化及α-葡萄糖苷酶抑制活性研究

美国豆芋地上部位有效成分及α-葡萄糖苷酶抑制活性研究

研究方向