王荣青

期刊论文

1. 刘晨旭，朱丽娜，李素娟，张子鑫，万红建，王荣青，阮美颖，叶青静，周国治，李志邈，刘丕杰，程远，姚祝平（2026）. 浙樱粉1号高效制种及纯度鉴定技术. 《浙江农业科学》.DOI
2. Yihang Zhu, Chen-Xu Liu, Z. Yao, Rong-Qing Wang, Bao-Liang Xie, Yuan Cheng, Xiao-Bin Zhang (2026). Integrating Machine Learning and Expert Sensory Evaluation to Identify Key Drivers of Tomato Fruit Quality: A Multi-Model and Age-Stratified Analysis. Foods.DOI
3. Shi-Bo Meng, Jiajun Zhu, En-Mei Hu, Jia Liu, Yuan Cheng, M. Ruan, Chen-Xu Liu, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Zhi-Miao Li, Guo-Zhi Zhou, Hong-Jian Wan, Yougen Chen (2026). Distinct Evolutionary Constraints Shape TNL and CNL Immune Receptors in Wild and Cultivated Tomato. Biology.DOI
4. Yuanling Yang, Chaochao Liu, Z. Yao, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Hong-Jian Wan, Qing-Jing Ye, Zhi-Miao Li, M. Diao, Yuan Cheng (2026). Spatial metabolomic profiling of ripening pepper fruit (Capsicum annuum L.) by MALDI-MSI: Decoding metabolic heterogeneity and its role in quality attribute regulation. Food Chemistry.DOI
5. Jiajun Zhu, Shi-Bo Meng, Jia Liu, Ting Zhang, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Zhi-Miao Li, Chen-Xu Liu, Hong-Jian Wan (2026). Integrated Phylogenomic and Expression Analyses Reveal Lineage-Specific Loss of the Mβ Subfamily and Regulatory Diversification of MADS-Box Genes in Pepper. Plants.DOI
6. Rong-Qing Wang, Yuan Cheng, Guo-Zhi Zhou, Qing-Jing Ye, Z. Yao, Zhi-Miao Li, Chen-Xu Liu, Hong-Jian Wan, M. Ruan (2026). ‘Zheza 506’: A TYLCV-resistant Fresh-market Hybrid Tomato with Pyramided Ty-1 and Ty-3a Genes Adapted to East Asian Greenhouse Production. Hortscience.DOI
7. M. Ruan, Xizhi Huang, Rong-Qing Wang, Yuan Cheng, Guo-Zhi Zhou, Qing-Jing Ye, Z. Yao, Hong-Jian Wan, Zhi-Miao Li, Chen-Xu Liu, Chi Zhang (2026). Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming. Food Science & Nutrition.DOI
8. Shi-Bo Meng, Jiajun Zhu, En-Mei Hu, Jia Liu, Yuan Cheng, M. Ruan, Chen-Xu Liu, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Zhi-Miao Li, Guo-Zhi Zhou, Hong-Jian Wan, Yougen Chen (2026). Pan-NLRome Analysis of Cultivated Tomato and Wild Solanum Relatives Reveals an Open Immune Repertoire Dominated by Spatially Dispersed Homologs. Genes.DOI
9. 叶青静，王荣青，姚祝平，阮美颖，周国治，万红建，李志邈，程远（2025）. 番茄颈腐根腐病抗性基因Frl的定位研究. 《核农学报》.
10. 王荣青，姚祝平，程远，叶青静，阮美颖，万红建，李志邈，刘晨旭，周国治（2025）. 高品质耐贮运番茄新品种‘浙粉718’. 《园艺学报》.
11. 关思慧，刘晨旭，周国治，万红建，阮美颖，王荣青，叶青静，李志邈，姚祝平，程远（2025）. 栽培番茄果实挥发性风味物质研究进展. 《园艺学报》.
12. 阮美颖，柴亚倩，周国治，王荣青，叶青静，万红建，姚祝平，李志邈，程远（2025）. 番茄叶色基因Sllc1精细定位及候选基因分析. 《植物遗传资源学报》.DOI
13. Jia Liu, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Chen-Xu Liu, Hong-Jian Wan (2025). Phylogenetic, Structural, and Evolutionary Insights into Pepper NBS-LRR Resistance Genes. International Journal of Molecular Sciences.DOI
14. Zhi-Miao Li, Sihui Guan, M. Ruan, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Qing-Jing Ye, Yuan Cheng, Rong-Qing Wang (2025). Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage. Foods.DOI
15. Chenxi Ji, Qing-Jing Ye, Chen-Xu Liu, Z. Yao, Hong-Jian Wan, M. Ruan, Rong-Qing Wang, Guo-Zhi Zhou, Chaochao Liu, Yuan Cheng (2025). Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.). Future Postharvest and Food.DOI
16. Sihui Guan, Chaochao Liu, Z. Yao, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Hong-Jian Wan, Zhi-Miao Li, Guo-Zhi Zhou, M. Diao, Yuan Cheng (2025). Corrigendum to "Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging" [Food Res. Int. 206 (2025) 115973]. Food Research International.DOI
17. Chenxi Ji, Chen-Xu Liu, Rong-Qing Wang, M. Ruan, Z. Yao, Hong-Jian Wan, Zhi-Miao Li, Yuan Cheng, Qing-Jing Ye (2025). The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds. Plant Signalling & Behavior.DOI
18. Zhi-Miao Li, Sihui Guan, Rong-Qing Wang, M. Ruan, Qing-Jing Ye, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Guo-Zhi Zhou, Yuan Cheng (2025). Dynamic Characterization of Antioxidant-Related, Non-Volatile, and Volatile Metabolite Profiles of Cherry Tomato During Ripening. Antioxidants.DOI
19. Sihui Guan, Rong-Qing Wang, M. Ruan, Chen-Xu Liu, Z. Yao, Hong-Jian Wan, Zhi-Miao Li, Guo-Zhi Zhou, M. Diao, Yuan Cheng (2025). Comparative analysis of volatile flavor compounds of cherry tomato varieties with different colors using GC–MS. Microchemical journal (Print).DOI
20. Qing-Jing Ye, Bin Yong, Jian Yang, Rong-Qing Wang, Chen-Xu Liu, Guo-Zhi Zhou, Hong-Jian Wan, M. Ruan, Zhi-Miao Li, Yuan Cheng, Z. Yao (2025). N-glycosylation driven destabilization of BRASSINOSTEROID INSENSITIVE1 (BRI1) and BRI1-ASSOCIATED RECEPTOR KINASE1 (BAK1) in tomato during Ralstonia solanacearum infection. International Journal of Biological Macromolecules.DOI
21. Chuanlong Lu, Yuan Cheng, Hong-Jian Wan, Z. Yao, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Guo-Zhi Zhou, Hua-Sen Wang, Chen-Xu Liu (2025). Identification of Tomato SET Domain Group Gene Family and Function Analysis Under Temperature Stress. Horticulturae.DOI
22. Zixing Li, Z. Yao, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Hong-Jian Wan, Guo-Zhi Zhou, Yuan Cheng, Shangjing Guo, Chaochao Liu, Chen-Xu Liu (2025). The PLA Gene Family in Tomato: Identification, Phylogeny, and Functional Characterization. Genes.DOI
23. Sihui Guan, Chaochao Liu, Z. Yao, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Hong-Jian Wan, Zhi-Miao Li, Guo-Zhi Zhou, M. Diao, Yuan Cheng (2025). Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging. Food Research International.DOI
24. Sihui Guan, Chen-Xu Liu, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Hong-Jian Wan, Guo-Zhi Zhou, Shangjing Guo, Yuan Cheng, Z. Yao (2025). Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS. Scientific Reports.DOI
25. Jia Liu, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Zhi-Miao Li, Chen-Xu Liu, Hong-Jian Wan (2025). Roles and Regulations of Acid Invertases in Plants: Current Knowledge and Future Perspectives. Plants.DOI
26. Jia Liu, Luzhao Pan, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Chen-Xu Liu, Hong-Jian Wan (2025). Evolution and functional roles of neutral/alkaline invertases in plant growth, development, and stress response. Plant physiology and biochemistry : PPB.DOI
27. Sihui Guan, Z. Yao, Chen-Xu Liu, Rong-Qing Wang, M. Ruan, Hong-Jian Wan, Qing-Jing Ye, Zhi-Miao Li, M. Diao, Yuan Cheng (2025). Transcriptional Control and Adaptive Function Review of Terpenoid Biosynthesis: Focus on MYB Regulatory Networks. Plant Science.DOI
28. Sihui Guan, Fei Yang, Jin-Xiao Yao, Chaochao Liu, Rong-Qing Wang, M. Ruan, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Zhi-Miao Li, M. Diao, Yuan Cheng (2025). Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS. Food Research International.DOI
29. Sihui Guan, Fei Yang, Jin-Xiao Yao, Chaochao Liu, Rong-Qing Wang, M. Ruan, Z. Yao, Chen-Xu Liu, Hong-Jian Wan, Zhi-Miao Li, M. Diao, Yuan Cheng (2025). Corrigendum to "Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS" [Food Res. Int. 218 (2025) 116790]. Food Research International.DOI
30. 许洋，程远，阮美颖，王荣青，叶青静，姚祝平，周国治，刘乐承，万红建（2024）. 番茄液泡蔗糖转化酶抑制蛋白克隆、生物信息学及表达分析. 《浙江农业科学》.
31. 王荣青，周国治，姚祝平，阮美颖，程远，万红建，李志邈，刘晨旭，叶青静（2024）. 抗TYLCV番茄新品种浙粉716的选育. 《中国瓜菜》.
32. 王荣青，周国治，阮美颖，叶青静，姚祝平，程远，万红建，李志邈（2024）. 抗TYLCV口感型番茄新品种浙味2号的选育. 《中国蔬菜》.
33. Sihui Guan, Chen-Xu Liu, Z. Yao, H. Wan, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Zhi-Miao Li, Guo-Zhi Zhou, Yuan Cheng (2024). Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques. Foods.DOI
34. Yuan-Pei Yang, Chengan Gao, Qing-Jing Ye, Chen-Xu Liu, H. Wan, M. Ruan, Guo-Zhi Zhou, Rong-Qing Wang, Zhi-Miao Li, M. Diao, Yuan Cheng (2024). The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.). Plants.DOI
35. 王玮，程远，叶青静，姚祝平，王荣青，阮美颖，周国治，刘丹丹，万红建（2023）. 植物蔗糖合酶生理生化功能研究进展. 《华北农学报》.
36. 姚祝平，肖文铎，关思慧，阮美颖，周国治，王荣青，叶青静，万红建，叶璐，程远（2023）. 番茄浙樱粉1号高品质栽培模式效益分析及关键技术示范. 《浙江农业科学》.
37. 杨月，程远，阮美颖，王荣青，叶青静，姚祝平，周国治，万红建（2023）. 蔗糖转化酶抑制蛋白研究进展. 《浙江农业科学》.
38. 阮美颖，周国治，叶青静，李志邈，王荣青，姚祝平，万红建，程远（2023）. 辣椒新品种浙椒5号的选育. 《中国蔬菜》.
39. Yang Xu, Z. Yao, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Guo-Zhi Zhou, Jia Liu, Chaochao Liu, H. Wan (2023). Divergent Retention of Sucrose Metabolism Genes after Whole Genome Triplication in the Tomato (Solanum lycopersicum). Plants.DOI
40. Xiuyang Si, Hongyan Liu, Xi Cheng, Chengcui Xu, Zhanghui Han, Zhong-Ren Dai, Rong-Qing Wang, Changtian Pan, Gang Lu (2023). Integrative transcriptomic analysis unveils lncRNA-miRNA-mRNA interplay in tomato plants responding to Ralstonia solanacearum. International Journal of Biological Macromolecules.DOI
41. Wen Wang, Yuan Cheng, M. Ruan, Qing-Jing Ye, Z. Yao, Rong-Qing Wang, Guo-Zhi Zhou, Dan Liu, H. Wan (2023). Comprehensive identification of glutathione peroxidase (GPX) gene family in response to abiotic stress in pepper (Capsicum annuum L.). Gene.DOI
42. 高成安，毛奇，万红建，姚祝平，周国治，阮美颖，王荣青，叶青静，陈双臣，程远（2022）. 不同贮藏温度对绿熟期辣椒果实品质的影响. 《中国生态农业学报(中英文)》.
43. 叶青静，王荣青，阮美颖，程远，万红建，李志邈，周国治，姚祝平（2022）. 番茄枯萎病菌和颈腐根腐病菌KASP-SNP检测技术的建立. 《植物保护学报》.
44. 王荣青，周国治，叶青静，姚祝平，阮美颖（2022）. 兼抗黄化曲叶病毒病、灰叶斑番茄新品种浙粉712的选育. 《浙江农业科学》.
45. 阮美颖，高成安，方明雅，姚祝平，叶青静，万红建，周国治，王荣青，程远（2022）. 不同节位辣椒品质成分比较分析. 《浙江农业科学》.
46. Yihang Zhu, Qing Gu, Yiying Zhao, H. Wan, Rong-Qing Wang, Xiao-Bin Zhang, Yuan Cheng (2022). Quantitative Extraction and Evaluation of Tomato Fruit Phenotypes Based on Image Recognition. Frontiers in Plant Science.DOI
47. Xin Pang, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, H. Wan (2022). The PAP Gene Family in Tomato: Comprehensive Comparative Analysis, Phylogenetic Relationships and Expression Profiles. Plants.DOI
48. Guo-Zhi Zhou, Chaochao Liu, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, H. Wan (2022). Molecular Evolution and Functional Divergence of Stress-Responsive Cu/Zn Superoxide Dismutases in Plants. International Journal of Molecular Sciences.DOI
49. Chaochao Liu, G. Ahammed, Qing-Jing Ye, H. Wan, Z. Yao, M. Ruan, Rong-Qing Wang, Chengan Gao, Yuan Cheng (2022). Effects of Storage Temperature at Early Stage Postharvest on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (Capsicum Annuum L.). Social Science Research Network.DOI
50. Yixiu Yao, L. Jia, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Jia Liu, Jiahong Yu, Peng Zhang, Yu-He Yin, Weiping Diao, H. Wan (2022). Evolutionary Origin of the Carotenoid Cleavage Oxygenase Family in Plants and Expression of Pepper Genes in Response to Abiotic Stresses. Frontiers in Plant Science.DOI
51. 毛奇，杨有新，范飞军，万红建，周国治，姚祝平，阮美颖，王荣青，叶青静，李志邈，陈双臣，程远（2021）. 不同发光二极管(LED)光质对辣椒(Capsicum annum L.)采后品质的影响. 《浙江农业学报》.
52. 阮美颖，周国治，王荣青，叶青静，钟洋敏，姚祝平，万红建，李志邈，陶佳翠（2021）. 抗TYLCV樱桃番茄新品种浙樱粉3号的选育. 《中国蔬菜》.DOI
53. 柴松琳，钟洋敏，程远，阮美颖，王荣青，叶青静，姚祝平，周国治，庞欣，万红建（2021）. 辣椒蔗糖磷酸合成酶和磷酸蔗糖磷酸酶基因家族鉴定及表达. 《分子植物育种》.DOI
54. 阮美颖，周国治，王荣青，叶青静，姚祝平，李志邈，万红建，程远（2021）. 紫色樱桃番茄品种紫晶的选育. 《浙江农业科学》.DOI
55. 钟洋敏，柴松琳，程远，阮美颖，王荣青，叶青静，姚祝平，周国治，万红建（2021）. 辣椒Capsicum annuum×Capsicum chacoense种间杂种的创制及鉴定. 《中国瓜菜》.DOI
56. Yang-Sheng Zhong, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Jia Liu, Jiahong Yu, H. Wan (2021). High-Throughput SSR Marker Development and the Analysis of Genetic Diversity in Capsicum frutescens. Horticulturae.DOI
57. 王荣青，周国治，叶青静，姚祝平，阮美颖（2020）. 抗番茄黄化曲叶病毒病(TYLCVD)番茄品种奥美拉1618的选育. 《浙江农业科学》.DOI
58. 阮美颖，叶青静，程远，王荣青，李志邈，姚祝平，万红建，周国治，陶佳翠（2020）. 单性结实樱桃番茄种质材料研究与抗病新种质创制. 《植物遗传资源学报》.DOI
59. Huawei Wei, Jia Liu, Jiaqiu Zheng, R. Zhou, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Ming-Hua Deng, Yougen Chen, H. Wan (2020). Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns.DOI
60. Jia-Ning Wei, Jun Li, Jiahong Yu, Yuan Cheng, M. Ruan, Qing-Jing Ye, Z. Yao, Rong-Qing Wang, Guo-Zhi Zhou, Ming-Hua Deng, H. Wan (2020). Construction of high-density bin map and QTL mapping of horticultural traits from an interspecific cross between Capsicum annuum and Chinese wild Capsicum frutescens.DOI
61. Huawei Wei, Jia Liu, Qinwei Guo, Luzhao Pan, S. Chai, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, H. Wan (2020). Genomic Organization and Comparative Phylogenic Analysis of NBS-LRR Resistance Gene Family in Solanum pimpinellifolium and Arabidopsis thaliana. Evolutionary bioinformatics online.DOI
62. Huawei Wei, S. Chai, Lei Ru, Luzhao Pan, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Yougen Chen, H. Wan (2020). New insights into the evolution and expression dynamics of invertase gene family in Solanum lycopersicum. Plant growth regulation (Print).DOI
63. Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Z. Yao, Yuan Cheng, H. Wan, Zhi-Miao Li, Yue-Jian Yang, Guo-Zhi Zhou (2020). Genetic Diversity and Identification of Wilt and Root Rot Pathogens of Tomato in China. Plant Disease.DOI
64. 程远，万红建，姚祝平，叶青静，王荣青，杨悦俭，周国治，阮美颖（2019）. 不同品种樱桃番茄氨基酸组成及风味分析. 《核农学报》.
65. 叶青静，阮美颖，王荣青，姚祝平，万红建，程远，李志邈，杨悦俭，周国治（2019）. 番茄灰叶斑病原菌的鉴定及抗性种质资源的筛选. 《植物病理学报》.
66. 魏家香，俞佳虹，程远，叶青静，王荣青，阮美颖，姚祝平，周国治，李志邈，杨悦俭，万红建（2019）. 辣椒遗传图谱的构建及主要农艺性状QTL定位的研究进展. 《分子植物育种》.DOI
67. 吴敏，刘金根，王荣青，李志邈，丁桔，姚祝平，叶青静，程远，万红建，杨悦俭，阮美颖，周国治（2019）. 樱桃番茄浙樱粉1号的特征特性及冬春茬栽培技术. 《浙江农业科学》.
68. Luzhao Pan, Qinwei Guo, S. Chai, Yuan Cheng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Z. Yao, Guo-Zhi Zhou, Zhi-Miao Li, Ming-Hua Deng, Fengmei Jin, Lecheng Liu, H. Wan (2019). Evolutionary Conservation and Expression Patterns of Neutral/Alkaline Invertases in Solanum. Biomolecules.DOI
69. Yuan Cheng, G. Ahammed, Z. Yao, Qing-Jing Ye, M. Ruan, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, H. Wan (2019). Comparative Genomic Analysis Reveals Extensive Genetic Variations of WRKYs in Solanaceae and Functional Variations of CaWRKYs in Pepper. Frontiers in Genetics.DOI
70. 程远，万红建，刘超超，姚祝平，叶青静，李志邈，王荣青，周国治，杨悦俭，陈德梁，阮美颖（2018）. 十六个樱桃番茄品种果实风味品质相关指标比较分析. 《浙江农业学报》.
71. 阮美颖，万红建，杨有新，周国治，王荣青，叶青静，姚祝平，杨悦俭，程远，李志邈（2018）. 辣椒细胞质雄性不育系和保持系蔗糖转化酶活性与相关基因表达分析. 《农业生物技术学报》.
72. 魏家香，俞佳虹，程远，叶青静，王荣青，阮美颖，李志邈，姚祝平，周国治，杨悦俭，万红建（2018）. 辣椒种间杂交的现状及其研究进展. 《分子植物育种》.
73. 王荣青，叶青静，周国治，阮美颖，姚祝平，应利平（2018）. 兼抗枯萎、灰叶斑和黄化曲叶病毒病番茄品种浙杂503的选育. 《浙江农业科学》.
74. Xin Pang, Yan-Ping Wei, Yuan Cheng, Luzhao Pan, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Guo-Zhi Zhou, Z. Yao, Zhi-Miao Li, Yue-Jian Yang, Wei-Cheng Liu, H. Wan (2018). The Tryptophan Decarboxylase in Solanum lycopersicum. Molecules.DOI
75. M. Ruan, Hong-Jian Wan, Youxin Yang, Guo-Zhi Zhou, Rong-Qing Wang, Qing-Jing Ye, Z. Yao, Yue-Jian Yang, Yuan Cheng, Zhi-Miao Li (2018). Invertase activity and related genes expression analysis in cytoplasmic male sterile and fertile pepper (Capsicum annuum) lines.
76. 冯坤，郑青松，俞佳虹，程远，叶青静，阮美颖，王荣青，李志邈，姚祝平，杨悦俭，魏家香，周国治，万红建（2017）. 超氧化物歧化酶的遗传特征及其在植物抗逆性中的研究进展. 《分子植物育种》.
77. 叶青静，阮美颖，王荣青，姚祝平，李志邈，万红建，程远，杨悦俭，周国治（2017）. 辣椒CMS恢复基因的遗传分析及基因定位. 《分子植物育种》.
78. 俞佳虹，冯坤，程远，叶青静，阮美颖，王荣青，李志邈，周国治，姚祝平，魏家香，杨悦俭，万红建（2017）. 植物小热激蛋白的研究进展. 《分子植物育种》.
79. 姚祝平，程远，万红建，李志邈，叶青静，阮美颖，王荣青，周国治，杨悦俭（2017）. CRISPR/Cas9基因编辑技术在植物基因工程育种中的应用. 《分子植物育种》.
80. Yuan Cheng, Xin Pang, H. Wan, G. Ahammed, Jiahong Yu, Z. Yao, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Rong-Qing Wang, Yue-Jian Yang, Guo-Zhi Zhou (2017). Identification of Optimal Reference Genes for Normalization of qPCR Analysis during Pepper Fruit Development. Frontiers in Plant Science.DOI
81. Yuan Cheng, G. Ahammed, Jiahong Yu, Z. Yao, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Rong-Qing Wang, K. Feng, Guo-Zhi Zhou, Yue-Jian Yang, Weiping Diao, H. Wan (2017). Corrigendum: Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper. Scientific Reports.DOI
82. Yuan Cheng, Wuying Bian, Xin Pang, Jiahong Yu, G. Ahammed, Guo-Zhi Zhou, Rong-Qing Wang, M. Ruan, Zhi-Miao Li, Qing-Jing Ye, Z. Yao, Yue-Jian Yang, H. Wan (2017). Genome-Wide Identification and Evaluation of Reference Genes for Quantitative RT-PCR Analysis during Tomato Fruit Development. Frontiers in Plant Science.DOI
83. 阮美颖，李志邈，程远，万红建，王荣青，叶青静，姚祝平，周国治，杨悦俭（2016）. 单性结实与非单性结实樱桃番茄的蔗糖转化酶与相关基因的表达分析. 《农业生物技术学报》.
84. 阮美颖，周国治，叶青静，李志邈，王荣青，姚祝平，万红建，杨悦俭（2016）. 单性结实樱桃番茄新品种浙樱粉1号的选育. 《中国蔬菜》.
85. 王荣青，叶青静，周国治，阮美颖，姚祝平，杨悦俭（2016）. 兼抗灰叶斑病和黄化曲叶病毒病番茄品种浙粉706的选育. 《浙江农业科学》.
86. 程远，姚祝平，阮美颖，李志邈，叶青静，王荣青，周国治，杨悦俭，万红建（2016）. WRKY转录因子在植物逆境应答中的功能. 《分子植物育种》.
87. Yuan Cheng, Z. Yao, M. Ruan, Zhi-Miao Li, Qing-Jing Ye, Rong-Qing Wang, Guo-Zhi Zhou, Yue-Jian Yang, Hong-Jian Wan (2016). Function of WRKY Transcription Factors in Plant Responses to Biotic/ Abiotic Stresses.
88. Yan-Ping Wei, H. Wan, Zhiming Wu, Rong-Qing Wang, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Yue-Jian Yang (2016). A Comprehensive Analysis of Carotenoid Cleavage Dioxygenases Genes in Solanum Lycopersicum. Plant Molecular Biology Reporter.DOI
89. Yuan Cheng, Golam JalalAhammed, Jiahong Yu, Z. Yao, M. Ruan, Qing-Jing Ye, Zhi-Miao Li, Rong-Qing Wang, K. Feng, Guo-Zhi Zhou, Yue-Jian Yang, Weiping Diao, H. Wan (2016). Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper. Scientific Reports.DOI
90. K. Feng, Jiahong Yu, Yuan Cheng, M. Ruan, Rong-Qing Wang, Qing-Jing Ye, Guo-Zhi Zhou, Zhi-Miao Li, Z. Yao, Yue-Jian Yang, Q. Zheng, H. Wan (2016). The SOD Gene Family in Tomato: Identification, Phylogenetic Relationships, and Expression Patterns. Frontiers in Plant Science.DOI
91. M. Ruan, Zhi-Miao Li, Yuan Cheng, Hong-Jian Wan, Rong-Qing Wang, Qing-Jing Ye, Z. Yao, Guo-Zhi Zhou, Yue-Jian Yang（2016）. 単為結実と非単為結実チェリートマトのスクロースインベルターゼと関連遺伝子の発現解析【JST・京大機械翻訳】.
92. Yuan Cheng, Z. Yao, M. Ruan, Zhi-Miao Li, Qing-Jing Ye, Rong-Qing Wang, Guo-Zhi Zhou, Yue-Jian Yang, Hong-Jian Wan（2016）. WRKY転写因子の植物ストレス応答における機能【JST・京大機械翻訳】.
93. Jiahong Yu, Yuan Cheng, K. Feng, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Yue-Jian Yang, H. Wan (2016). Genome-Wide Identification and Expression Profiling of Tomato Hsp20 Gene Family in Response to Biotic and Abiotic Stresses. Frontiers in Plant Science.DOI
94. 姚祝平，叶青静，王荣青，周国治，阮美颖，李志邈，万红建，杨悦俭（2015）. 基于番茄抗黄化曲叶病毒病基因Ty-5CAPS的SNP标记开发. 《浙江农业学报》.
95. 韦艳萍，刘云飞，许桂梅，万红建，李志邈，叶青静，王荣青，阮美颖，姚祝平，周国治，杨悦俭（2015）. 菊分支NCED酶分子特征及进化分析. 《核农学报》.
96. 程远，李志邈，姚祝平，叶青静，李鑫，王荣青，周国治，杨悦俭，阮美颖，万红建（2015）. 茄科作物WRKY转录因子全基因组鉴定、进化及功能. 《分子植物育种》.
97. 袁伟，万红建，王荣青，叶青静，阮美颖，李志邈，周国治，姚祝平，杨悦俭（2015）. 番茄黄化曲叶病毒的定量分析. 《分子植物育种》.
98. 姚祝平，叶青静，王荣青，周国治，阮美颖，李志邈，万红建，程远，杨悦俭（2015）. 番茄黄化曲叶病毒病抗性基因Ty-3a分子标记的筛选及定位. 《分子植物育种》.
99. Hong-Jian Wan, Guo-Zhi Zhou, Rong-Qing Wang, Yuan Cheng, Yue-Jian Yang, Zhi-Miao Li, Z. Yao, Qing-Jing Ye, M. Ruan (2015). Invertase Activity and Related Genes Expression Analysis in Parthenocarpic and Non- parthenocarpic Cherry Tomato (Solanum lycopersicum var. cerasiforme) Inbred Lines.DOI
100. 韦艳萍，庞欣，刘云飞，李志邈，叶青静，王荣青，阮美颖，姚祝平，周国治，杨悦俭，万红建（2014）. 植物类胡萝卜素裂解氧化酶研究进展. 《核农学报》.
101. 刘云飞，万红建，韦艳萍，李志邈，叶青静，王荣青，阮美颖，姚祝平，周国治，杨悦俭（2014）. 番茄NBS-LRR抗病基因家族全基因组分析. 《核农学报》.
102. 王荣青，万红建，李志邈，叶青静，阮美颖，周国治，姚祝平，杨悦俭（2014）. 番茄Hsp70基因鉴定及系统发育关系分析. 《核农学报》.
103. 王荣青，叶青静，周国治，阮美颖，姚祝平，杨悦俭（2014）. 高抗番茄黄化曲叶病毒病番茄新品种浙粉702的选育. 《植物遗传资源学报》.
104. Yun-Fei Liu, H. Wan, Yue-Jian Yang, Yan-Ping Wei, Zhi-Miao Li, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Z. Yao, Guo-Zhi Zhou (2014). [Genome-wide identification and analysis of heat shock protein 90 in tomato]. Yi chuan = Hereditas.DOI
105. Rong-Qing Wang (2014). Identification and Phylogenetic Relationships of Hsp70 Genes in Tomato.
106. 刘云飞，万红建，李志邈，叶青静，王荣青，阮美颖，姚祝平，周国治，韦艳萍，杨悦俭（2014）. 植物NBS-LRR抗病基因的结构、功能、进化起源及其应用. 《分子植物育种》.
107. 俞锞，李志邈，万红建，叶青静，王荣青，杨悦俭（2013）. 高等植物蔗糖转化酶功能的研究进展. 《安徽农业科学》.
108. 王荣青，周国治，阮美颖，叶青静，姚祝平，李志邈，杨悦俭（2013）. 优质高产耐贮运番茄新品种浙杂205的选育. 《浙江农业学报》.
109. 阮美颖，万红建，叶青静，王荣青，姚祝平，周国治，俞锞，袁伟，刘云飞，杨悦俭（2013）. 番茄查尔酮合成酶基因的鉴定及生物信息学分析. 《分子植物育种》.
110. H. Wan, W. Yuan, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Yue-Jian Yang (2013). Identification, Phylogeny, and Expression Analysis of Pto-like Genes in Pepper. Plant Molecular Biology Reporter.DOI
111. 万红建，俞锞，袁伟，刘云飞，叶青静，王荣青，阮美颖，姚祝平，杨悦俭（2013）. 番茄WRKY转录因子in silico鉴定及表达分析. 《分子植物育种》.
112. 阮美颖，叶青静，王荣青，周国治，姚祝平，李志邈，万红建，杨悦俭（2012）. TaqMan探针实时荧光定量PCR检测番茄黄化曲叶病毒. 《浙江农业学报》.
113. H. Wan, W. Yuan, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Jing Zhao, Shu-jun Liu, Yue-Jian Yang (2012). Analysis of TIR- and non-TIR-NBS-LRR disease resistance gene analogous in pepper: characterization, genetic variation, functional divergence and expression patterns. BMC Genomics.DOI
114. Zhi-Miao Li, W. Palmer, Antony P. Martin, Rong-Qing Wang, Frederick W. Rainsford, Ye Jin, J. Patrick, Yue-Jian Yang, Yong-Ling Ruan (2011). High invertase activity in tomato reproductive organs correlates with enhanced sucrose import into, and heat tolerance of, young fruit. Journal of Experimental Botany.DOI
115. H. Wan, W. Yuan, M. Ruan, Qing-Jing Ye, Rong-Qing Wang, Zhi-Miao Li, Guo-Zhi Zhou, Z. Yao, Jing Zhao, Shu-jun Liu, Yue-Jian Yang (2011). Identification of reference genes for reverse transcription quantitative real-time PCR normalization in pepper (Capsicum annuum L.). Biochemical and Biophysical Research Communications - BBRC.DOI
116. 姚祝平，叶青静，杨悦俭，王荣青，阮美颖，周国治（2010）. 番茄种质遗传多样性的AFLP分析. 《浙江农业学报》.
117. 周国治，叶青静，王荣青，阮美颖，杨悦俭（2010）. 胚挽救和分子标记辅助筛选获得番茄抗根结线虫杂种. 《浙江大学学报(农业与生命科学版)》.
118. 姚金晓，杨悦俭，叶青静，王荣青，阮美颖，周国治，姚祝平（2010）. 番茄抗黄化曲叶病毒病基因的AFLP分子标记. 《浙江农业学报》.
119. 杨飞，李志邈，杨悦俭，叶青静，王荣青，阮美颖（2010）. 植物甜蛋白基因Thaumatin Ⅱ转化番茄的初步鉴定. 《浙江农业学报》.
120. 李志邈，杨飞，杨悦俭，叶青静，王荣青，阮美颖，周国治，姚祝平，万红建，张小明，Yong-Ling Ruan（2010）. 利用番茄根特异启动子表达抗病基因Pto提高番茄对青枯病的抗性. 《中国园艺学会2010年学术年会》.
121. Guo-Zhi Zhou, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Yue-Jian Yang (2010). Hybrids resistant to root-knot nematodes of tomato obtained by embryo-rescuing and molecular marker-assisted selection.
122. Zhi-Miao Li, Yue-Jian Yang, Fei Yang, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Guo-Zhi Zhou, Z. Yao, Yong-Ling Ruan (2010). Cloning of LeGRP2 promoter from tomato that shows root-specific expression in Arabidopsis.
123. Z. Yao, Qing-Jing Ye, Yue-Jian Yang, Rong-Qing Wang, M. Ruan, Guo-Zhi Zhou (2010). Genetic diversity of tomato by AFLP analysis.
124. Fei Yang, Zhi-Miao Li, Yue-Jian Yang, Qing-Jing Ye, Rong-Qing Wang, M. Ruan (2010). Preliminary identification on transgenic introduction of plant sweet protein gene thaumatin II into the genome of tomato (Solanum lycopersicum).
125. Jin-Xiao Yao, Yue-Jian Yang, Qing-Jing Ye, Rong-Qing Wang, M. Ruan, Guo-Zhi Zhou, Z. Yao (2010). Identification of AFLP markers linked to TYLCVD-resistance gene in tomato.
126. 周国治，李志邈，杨悦俭，邢娟，王荣青（2009）. 番茄抗青枯病种质资源遗传多样性的AFLP分析. 《浙江大学学报(农业与生命科学版)》.
127. 姚金晓，杨悦俭，叶青静，王荣青，周国治，阮美颖（2009）. 几个番茄品种AFLP指纹图谱的建立. 《浙江农业学报》.
128. 叶青静，杨悦俭，王荣青，李志邈，阮美颖，周国治，姚祝平（2009）. 番茄抗黄化曲叶病育种研究进展. 《中国农业科学》.
129. Qing-Jing Ye, Yue-Jian Yang, Rong-Qing Wang, Zhi-Miao Li, M. Ruan, Guo-Zhi Zhou, Z. Yao (2009). Progress in research on TYLCD-resistant breeding of tomato.
130. Qing-Jing Ye, Guo-Zhi Zhou, Z. Yao, Zhi-Miao Li, Yue-Jian Yang, Rong-Qing Wang, M. Ruan (2009). Molecular marker auxiliary selection method for TYLCV breeding.
131. Guo-Zhi Zhou, Zhi-Miao Li, Yue-Jian Yang, Juan Xing, Rong-Qing Wang (2009). Genetic diversity of tomato germplasm resources resistant to bacterial wilt (Ralstonia solanacearum) revealed by AFLP.
132. Jin-Xiao Yao, Yue-Jian Yang, Qing-Jing Ye, Rong-Qing Wang, Guo-Zhi Zhou, M. Ruan (2009). Establishment of the AFLP fingerprinting for some tomato cultivars.
133. Guo-Zhi Zhou, Qing-Jing Ye, Yue-Jian Yang, Rong-Qing Wang, M. Ruan（2008）. 利用PCR技术同时检测番茄抗根结线虫基因(Mi-1)和抗叶霉病基因(Cf-9).DOI
134. 叶青静，杨悦俭，王荣青，李志邈，阮美颖，周国治，姚祝平（2008）. 应用PCR方法检测烟粉虱传双生病毒. 《植物保护》.
135. Zhi-Miao Li, Yue-Jian Yang, Rong-Qing Wang, Guo-Zhi Zhou, M. Ruan, Qing-Jing Ye, Z. Yao（2008）. 植物機能ゲノム研究におけるラベル付け技術の応用【JST・京大機械翻訳】.
136. Zhi-Miao Li, Yue-Jian Yang, Rong-Qing Wang, Guo-Zhi Zhou, M. Ruan, Qing-Jing Ye, Z. Yao (2008). [Activation tagging and its application in plant functional genomics research]. Yi chuan = Hereditas.DOI
137. 李志邈，杨悦俭，王荣青，叶青静，阮美颖，周国治，姚祝平（2007）. 番茄根特异表达基因LeGRP2启动子的克隆及其功能的初步分析. 《中国园艺学会十届二次理事会暨学术研讨会》.
138. 王荣青，阮美颖，杨悦俭，周国治，叶青静，姚祝平，陈利萍，李志邈（2007）. 亚低温对番茄座果的影响及耐低温材料的筛选. 《浙江农业学报》.
139. 周国治，杨悦俭，王荣青，叶青静，阮美颖，李志邈，姚祝平（2007）. 耐贮藏番茄新品种‘浙杂205’. 《园艺学报》.
140. 王荣青，杨悦俭，周国治，阮美颖，姚祝平，叶青静（2007）. 番茄抗青枯病筛选方法及其在抗青枯病育种中的应用. 《浙江农业学报》.
141. 王荣青，周国治，阮美颖，杨悦俭，叶青静（2007）. 高抗青枯病大果型番茄杂交一代新品种‘浙杂204'的选育. 《浙江大学学报(农业与生命科学版)》.
142. Guo-Zhi Zhou, Yue-Jian Yang, Rong-Qing Wang, Qing-Jing Ye, M. Ruan, Zhi-Miao Li, Z. Yao（2007）. トマトの新品種「浙雑205」を貯蔵した。【JST・京大機械翻訳】.
143. Yue-Jian Yang, Gang Lu, Qing-Jing Ye, Guo-Zhi Zhou, Rong-Qing Wang, M. Ruan, Z. Yao (2005). Utilization of Vegetable Germplasm Resources in Tropical and Subtropical Regions and Vegetable Breeding.
144. 周国治，杨悦俭，王荣青，阮美颖（2003）. 保护地栽培番茄品种比较试验. 《蔬菜》.
145. 杨悦俭，周国治，王荣青，阮美颖（2002）. 番茄新品种浙粉202的特征特性和栽培方法. 《蔬菜》.
146. 杨悦俭，周国治，王荣青，阮美颖（2002）. 设施栽培专用番茄新品种‘浙粉202’. 《园艺学报》.
147. 杨悦俭，王汉荣，周国治，王荣青，阮美颖，茹水江（2002）. 设施栽培专用番茄新品种浙粉202的选育. 《浙江农业学报》.