王昕岑｜青岛大学｜学者主页

2026

EPA-rich plasmalogen from Cucumaria frondosa enhances lipophagy by restoring lysosomal acidity via V-ATPase modulation

Zhigao Wang, Xiaoxu Wang, Xincen Wang, Yanjun Liu, Yu Song, Changhu Xue, Jie Xu

Food Bioscience

DOI

2026

Elucidating the oxidation mechanism of phospholipid-based marine oils during storage: A new insight based on the analysis of oxidized phospholipids

Nan Meng, Peixu Cong, Xincen Wang, Yu Song, Yanjun Liu, Yaru Li, Jie Xu, Changhu Xue

Food Research International

DOI

2026

Dietary patterns drive sphingolipid metabolic rewiring: Integrative insights from transcriptomics and sphingolipidomics

Shuo Yang, Nan Meng, Xincen Wang, Yanjun Liu, Peixu Cong, Changhu Xue, Jie Xu

Food Bioscience

DOI

2026

Investigating the molecular mechanism of plasmalogen and quality changes in Pacific oyster (Crassostrea gigas) depurated under salinity stress.

Yu Song, Li-Li Hao, Xincen Wang, Pei-Xu Cong, Yan-Jun Liu, Xiao-Xu Wang, Zhao-Jie Li, Chang-Hu Xue, Jie Xu

Food Research International

DOI

2024

Combined UPLC–QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids

Xiao‐Wei Fan, Xinxin Hu, Peixu Cong, Xincen Wang, Xincen Wang, Yu Song, Yanjun Liu, Xiaoxu Wang, Xiaoxu Wang, Nan Meng, Changhu Xue, Jie Xu

Journal of Agricultural and Food Chemistry

DOI

2024

Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy

Zhigao Wang, Xincen Wang, Xincen Wang, Yanjun Liu, Xiaoxu Wang, Xiaoxu Wang, Nan Meng, Peixu Cong, Yu Song, Jie Xu, Changhu Xue

Journal of Agricultural and Food Chemistry

DOI

2024

Sea cucumber plasmalogen enhance lipophagy to alleviate abnormal lipid accumulation induced by high-fat diet

Zhigao Wang, Yanjun Liu, Xiaoxu Wang, Xiaoxu Wang, Xincen Wang, Xincen Wang, Yuan Wu, Yu Song, Jie Xu, Changhu Xue

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

DOI

2024

Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC–MS/MS analysis

Nan Meng, Xincen Wang, Yu Song, Xiaowei Fan, Junpeng Zeng, Tingyu Feng, Peixu Cong, Jie Xu, Changhu Xue

Food Chemistry

DOI

2024

Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration.

Yu Song, Lili Hao, Xincen Wang, Xiao-Xu Wang, Pei-Xu Cong, Zhao-Jie Li, Chang-Hu Xue, Jie Xu

Food Research International

DOI

2023

Isolation and Characterization of n-3 Polyunsaturated Fatty Acids in Enteromorpha prolifera Lipids and Their Preventive Effects on Ulcerative Colitis in C57BL/6J Mice

Haichao Wen, Pooi Mun Leong, Xincen Wang, Duo Li

Foods

DOI

2023

Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC–Triple TOF-MS/MS

Xinxin Hu, Peixu Cong, Yu Song, Xincen Wang, Hongwei Zhang, Nan Meng, Xiaowei Fan, Jie Xu, Changhu Xue

Journal of Agricultural and Food Chemistry

DOI

2023

Effects of high-sugar, high-cholesterol, and high-fat diet on phospholipid profile of mouse tissues with a focus on the mechanism of plasmalogen synthesis.

Xiaowei Fan, Rui Wang, Yu Song, Xincen Wang, Yan-Jun Liu, Xiao-Xu Wang, Jie Xu, C. Xue

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

DOI

2023

Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF.

Yu Song, Haitang Wang, Xincen Wang, Xiao-Xu Wang, Pei-Xu Cong, Jie Xu, Chang-Hu Xue

Journal of Agricultural and Food Chemistry

DOI

2022

Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.

Haitang Wang, Lu Yang, Xincen Wang, Pei-Xu Cong, Jie Xu, Chang-Hu Xue

Journal of Agricultural and Food Chemistry

DOI

2021

Characterization of Gangliosides in Three Sea Urchin Species by HILIC-ESI-MS/MS.

Ying Ma, Xincen Wang, Zhigao Wang, Pei-Xu Cong, Jie Xu, Chang-Hu Xue

Journal of Agricultural and Food Chemistry

DOI

2021

Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS.

Xincen Wang, Xiao-Xu Wang, Pei-Xu Cong, Xiao-Mei Zhang, Hong-Wei Zhang, Chang-Hu Xue, Jie Xu

Food Chemistry

DOI

2020

超高效液相色谱-串联四极杆飞行时间高分辨质谱用于太平洋鳕鱼脂质轮廓分析

蓝皓慧，王昕岑，张晓梅，张鸿伟，丛培旭，徐杰，薛长湖

《分析化学》

DOI

2020

Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS

Xincen Wang, Pei-Xu Cong, Qinsheng Chen, Zhao-Jie Li, Jie Xu, Chang-Hu Xue

DOI

2020

Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review.

Tong Sun, Xincen Wang, Pei-Xu Cong, Jie Xu, Chang-Hu Xue

Comprehensive Reviews in Food Science and Food Safety

DOI

2017

Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Qinsheng Chen, Xincen Wang, Pei-Xu Cong, Yan-Jun Liu, Yu-Ming Wang, Jie Xu, Chang-Hu Xue

Lipids

DOI

2017

Erratum to: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Qinsheng Chen, Xincen Wang, Pei-Xu Cong, Yan-Jun Liu, Yu-Ming Wang, Jie Xu, Chang-Hu Xue

Lipids

DOI

2016

模拟探究凡纳滨对虾磷脂在贮藏过程中的水解机理

王晓旭，王昕岑，梁栋，宋雨，徐杰，薛长湖

《水产学报》

2015

水产品贮藏过程中磷脂的鸟枪法分析及水解机理研究

王昕岑

《中国海洋大学》

王昕岑

精选作品

期刊论文

EPA-rich plasmalogen from Cucumaria frondosa enhances lipophagy by restoring lysosomal acidity via V-ATPase modulation

Elucidating the oxidation mechanism of phospholipid-based marine oils during storage: A new insight based on the analysis of oxidized phospholipids

Dietary patterns drive sphingolipid metabolic rewiring: Integrative insights from transcriptomics and sphingolipidomics

Investigating the molecular mechanism of plasmalogen and quality changes in Pacific oyster (Crassostrea gigas) depurated under salinity stress.

Combined UPLC–QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids

Sea Cucumber Plasmalogen Regulates the Lipid Profile in High-Fat Diet Mouse Liver via Lipophagy

Sea cucumber plasmalogen enhance lipophagy to alleviate abnormal lipid accumulation induced by high-fat diet

Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC–MS/MS analysis

Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration.

Isolation and Characterization of n-3 Polyunsaturated Fatty Acids in Enteromorpha prolifera Lipids and Their Preventive Effects on Ulcerative Colitis in C57BL/6J Mice

Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC–Triple TOF-MS/MS

Effects of high-sugar, high-cholesterol, and high-fat diet on phospholipid profile of mouse tissues with a focus on the mechanism of plasmalogen synthesis.

Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF.

Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.

Characterization of Gangliosides in Three Sea Urchin Species by HILIC-ESI-MS/MS.

Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS.

超高效液相色谱-串联四极杆飞行时间高分辨质谱用于太平洋鳕鱼脂质轮廓分析

Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS

Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review.

Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Erratum to: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

模拟探究凡纳滨对虾磷脂在贮藏过程中的水解机理

水产品贮藏过程中磷脂的鸟枪法分析及水解机理研究

会议论文

EPA缩醛磷脂通过调节脂噬途径改善早期糖尿病肾病异位脂质沉积的作用及机制研究

通过血清代谢组学探究海参醚磷脂对高脂饮食小鼠氧化应激和炎症的改善作用

研究方向