闫海洋｜宁波大学｜学者主页

2026

Polystyrene Microplastics Disrupt the Gut-Brain Axis via Activating Brain TLR4 and Impair Hippocampal Synapses through the TLR4/MyD88/NF-κB Pathway.

Yuan Yuan, Jing Hu, Lu Li, Yihui Wang, Qingyan Liu, Xinwei Wang, Haiyang Yan

Journal of Agricultural and Food Chemistry

DOI

2026

Glycidol induces ferroptosis via the Nrf2/GPX4 pathway disrupting the blood-brain barrier and impairing neurological homeostasis

Yuan Yuan, Yihui Wang, Lu Li, Qingyan Liu, D. Kulasiri, Haiyang Yan

Food Bioscience

DOI

2026

Effect of high-voltage electrostatic field-assisted enzymatic co-processing on the allergenicity of ovalbumin and its mechanistic insights.

Han-Yu Ju, Haiyang Yan, Ping Zhao, Yan Zhang, Yuan Yuan

Food Chemistry

DOI

2026

Recent progress in the effects and mechanisms of non-thermal technologies on alleviating food allergy.

Han-Yu Ju, Haiyang Yan, Wenliang Li, Yong Pang, Ping Zhao, Yan Zhang, Yuan Yuan

Food Chemistry

DOI

2025

Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juice

H. Zhuang, Yaxi Dai, Qi-Han Huang, Sijia Wu, Yong Pang, Haiyang Yan

Food Science and Biotechnology

DOI

2025

Effects of potato cultivars and processing methods on acrylamide formation in fresh-cut potato chips.

Zhandong Zhang, Fangyuan Wei, Tianyang Xing, Xue-Nan Li, Haiyang Yan, Yuan Yuan

Food Chemistry

DOI

2025

Acrylamide induces mitochondrial dysfunction in HepG2 cells and mouse livers via mitochondria-associated endoplasmic reticulum membranes (MAM)-mitochondrial calcium ([Ca2+]mt) pathway

Lu Li, Ziyue Wang, Xiaoxuan Yin, Haiyang Yan, Wenliang Li, Yong Pang, Yuan Yuan

Food Bioscience

DOI

2025

Allicin Attenuates Mitochondrial Calcium (Ca2+) Overload Induced by Acrylamide in Hepatocytes via the NAD+/SIRT3-FoxO3 Axis.

Lu Li, Ziyue Wang, Haiyang Yan, Ping Zhao, Yuan Yuan

Journal of Agricultural and Food Chemistry

DOI

2025

Analysis of the bioactive parts and components of Aralia elata (Miq.) Seem based on non-targeted metabolomics and its hepatoprotective effects induced by cyclophosphamide.

Junqi Zhang, Shanshan Chen, Haiyang Yan, Ya-Dong Song, Lu Li, Yuan Yuan

Journal of Food Science

DOI

2024

Opportunities and challenges of foodborne polyphenols applied to anti-aging health foods

H. Zhuang, Xiao-Liang Zhang, Sijia Wu, P. Yong, Haiyang Yan

Food Science and Biotechnology

DOI

2024

Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects

Xiao-Liang Zhang, H. Zhuang, Sijia Wu, Chen Mao, Yaxi Dai, Haiyang Yan

Current Issues in Molecular Biology

DOI

2024

Antibacterial Activity and Mechanism of Lauric Acid Against Staphylococcus aureus and Its Application in Infectious Cooked Chicken

Qingyan Liu, Susu Shi, Shuanglin Liu, Youhua Xian, Haiyang Yan, Yuan Yuan

Foodborne pathogens and disease

DOI

2024

Inhibitory Activity and Mechanism of High-Voltage Prick Electric Field Against Salmonella enteritidis on Gelatin Plates and Selected Food Systems

Haiyang Yan, Shuanglin Liu, Youhua Xian, Qingyan Liu, Yan Zhang, Yuan Yuan

Foodborne pathogens and disease

DOI

2024

Prediction acrylamide contents in fried dough twist based on the application of artificial neural network

Xinyue Wu, Haiyang Yan, Yue Cao, Yuan Yuan

Food Chemistry: X

DOI

2024

Mechanism of Apoptosis Induced by the Combined Action of Acrylamide and Elaidic acid through Endoplasmic Reticulum Stress Injury.

Yuan Yuan, Xinwei Wang, Lu Li, Ziyue Wang, Wenliang Li, Yong Pang, Haiyang Yan

Food and Chemical Toxicology

DOI

2024

Glycidol-Induced Hepatocyte Apoptosis via Endoplasmic Reticulum Stress: The Underlying Role of the Gut-Liver Axis

Yuan Yuan, Xiaoxuan Yin, Lu Li, Ziyue Wang, Haiyang Yan

Food Bioscience

DOI

2024

Salidroside Alleviates Furan-Induced Impaired Gut Barrier and Inflammation via Gut Microbiota-SCFA-TLR4 Signaling.

Ziyue Wang, Lu Li, Wenliang Li, Haiyang Yan, Yuan Yuan

Journal of Agricultural and Food Chemistry

DOI

2024

Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage

Yamin Zhang, Haiyang Yan, Xiangxiu Xu, Xiaowei Xiao, Yuan Yuan, Na Guo, Tie-Hua Zhang, Mengyao Li, Ling Zhu, Changhui Zhao, Zuozhao Wang, Hai-Qing Ye

Fermentation

DOI

2023

Salidroside Ameliorates Furan-Induced Testicular Inflammation in Relation to the Gut-Testis Axis and Intestinal Apoptosis.

Ziyue Wang, Lu Li, Haiyang Yan, Wenliang Li, Yong Pang, Yuan Yuan

Journal of Agricultural and Food Chemistry

DOI

2023

Allicin Alleviates Mitochondrial Dysfunction in Acrylamide-Induced Rat Kidney Involving the Regulation of SIRT1.

Lu Li, Ziyue Wang, Yucai Li, Fuying Ma, Xinwei Wang, Haiyang Yan, Wenliang Li, Yong Pang, Yuan Yuan

Journal of Agricultural and Food Chemistry

DOI

2022

Acrylamide induces ferroptosis in HSC-T6 cells by causing antioxidant imbalance of the XCT-GSH-GPX4 signaling and mitochondrial dysfunction.

Yuan Yuan, Yucai Li, Lu Li, Hui Liu, Yong Pang, Haiyang Yan

Toxicology Letters

DOI

2021

Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress.

H. Zhuang, Minghua Wang, Bo Nan, Chaoyue Yang, Haiyang Yan, Hai-Qing Ye, Chun-Yu Xi, Yan Zhang, Yuan Yuan

Food and Chemical Toxicology

DOI

2021

Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats.

Yuan Yuan, Lu Li, Bo Nan, Chaoyue Yang, Haiyang Yan

Journal of Agricultural and Food Chemistry

DOI

闫海洋

精选作品

期刊论文

Polystyrene Microplastics Disrupt the Gut-Brain Axis via Activating Brain TLR4 and Impair Hippocampal Synapses through the TLR4/MyD88/NF-κB Pathway.

Glycidol induces ferroptosis via the Nrf2/GPX4 pathway disrupting the blood-brain barrier and impairing neurological homeostasis

Effect of high-voltage electrostatic field-assisted enzymatic co-processing on the allergenicity of ovalbumin and its mechanistic insights.

Recent progress in the effects and mechanisms of non-thermal technologies on alleviating food allergy.

Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juice

Effects of potato cultivars and processing methods on acrylamide formation in fresh-cut potato chips.

Acrylamide induces mitochondrial dysfunction in HepG2 cells and mouse livers via mitochondria-associated endoplasmic reticulum membranes (MAM)-mitochondrial calcium ([Ca2+]mt) pathway

Allicin Attenuates Mitochondrial Calcium (Ca2+) Overload Induced by Acrylamide in Hepatocytes via the NAD+/SIRT3-FoxO3 Axis.

Analysis of the bioactive parts and components of Aralia elata (Miq.) Seem based on non-targeted metabolomics and its hepatoprotective effects induced by cyclophosphamide.

Opportunities and challenges of foodborne polyphenols applied to anti-aging health foods

Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects

Antibacterial Activity and Mechanism of Lauric Acid Against Staphylococcus aureus and Its Application in Infectious Cooked Chicken

Inhibitory Activity and Mechanism of High-Voltage Prick Electric Field Against Salmonella enteritidis on Gelatin Plates and Selected Food Systems

Prediction acrylamide contents in fried dough twist based on the application of artificial neural network

Mechanism of Apoptosis Induced by the Combined Action of Acrylamide and Elaidic acid through Endoplasmic Reticulum Stress Injury.

Glycidol-Induced Hepatocyte Apoptosis via Endoplasmic Reticulum Stress: The Underlying Role of the Gut-Liver Axis

Salidroside Alleviates Furan-Induced Impaired Gut Barrier and Inflammation via Gut Microbiota-SCFA-TLR4 Signaling.

Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage

Salidroside Ameliorates Furan-Induced Testicular Inflammation in Relation to the Gut-Testis Axis and Intestinal Apoptosis.

Allicin Alleviates Mitochondrial Dysfunction in Acrylamide-Induced Rat Kidney Involving the Regulation of SIRT1.

Acrylamide induces ferroptosis in HSC-T6 cells by causing antioxidant imbalance of the XCT-GSH-GPX4 signaling and mitochondrial dysfunction.

Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress.

Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats.