邓志英｜山东农业大学｜学者主页

2026

高直链淀粉小麦山农RS1号不同粉路面粉主要品质指标分析

郑可骏，吕倩倩，王攀，王凯萱，徐笑笑，程福源，吴倩，田纪春，邓志英

《中国粮油学报》

2026

Genetic dissection on polyphenol oxidase activity and yellow pigment content in wheat grains during different development stages

Yingxin Guo, Dehua Wang, Qianqian Lv, Xiaojie Yang, Guanying Wang, Muhammad Waheed Riaz, Xin Guo, Jichun Tian, Zhiying Deng

Euphytica

DOI

2025

小麦育种高代品系耐盐优质性的鉴定分析

王子强，张思娅，张娜，金开拓，高国庆，吴崇宁，田纪春，邓志英

《麦类作物学报》

2025

Genome-wide association mapping for resistance against Septoria nodorum blotch and tan spot in a diverse wheat panel

Dehua Wang, Xinyao He, Zhiying Deng, Matthew Paul Reynolds, Susanne Dreisigacker, Pawan Kumar Singh

Molecular Breeding

DOI

2024

T/CI 004-2022《高麦黄酮小麦籽粒中游离态麦黄酮及总麦黄酮含量指标和测定方法》团体标准解读

刘振，田纪春，孙淑芳，陈乃琦，邓志英，于海霞，王西振，胥倩

《中国标准化》

2024

糯小麦“山农糯麦1号”籽粒及淀粉品质分析

于海霞，彭莉，孙明涛，杨明，邓志英，田纪春

《粮油食品科技》

2023

《高抗性淀粉小麦籽粒抗性淀粉含量指标和检测方法》标准解读

邓志英，迟松岐，于海霞，胥倩，彭莉，田纪春

《中国标准化》

2023

Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS

Yingxin Guo, Guanying Wang, Xin Guo, Songqi Chi, Hui Yu, Kaituo Jin, Heting Huang, Dehua Wang, Chongning Wu, Jichun Tian, Jiansheng Chen, Yinguang Bao, Weidong Zhang, Zhiying Deng

Frontiers in Plant Science

DOI

2023

Genome-wide association mapping of arabinoxylan and resistant starch concentration in common wheat (Triticum aestivum L.)

Xiaoling Jiang, Zhiying Deng, Guangfeng Chen, Haiyan Hu, Yanyan Geng, Ziyang Zhang, Hongmin Li, Jishun Zhao

Cereal Research Communications

DOI

2023

Genome-wide association analysis of type II resistance to Fusarium head blight in common wheat

Dehua Wang, Yunzhe Zhao, Xin‐Ying Zhao, Mengqi Ji, Xin Guo, Jichun Tian, Guangfeng Chen, Zhiying Deng

PeerJ

DOI

2023

Transcriptome Dynamic Analysis Reveals New Candidate Genes Associated with Resistance to Fusarium Head Blight in Two Chinese Contrasting Wheat Genotypes

Yunzhe Zhao, Dehua Wang, Mengqi Ji, Jichun Tian, Hanfeng Ding, Zhiying Deng

International Journal of Molecular Sciences

DOI

2022

T/C1003-2022《低植酸小麦籽粒中植酸含量指标和测定方法》团体标准解读

于海霞，彭莉，邓志英，胥倩，田纪春

《标准化学报》

2022

糯小麦新品种山农糯麦1号的培育

邓志英，田纪春

《中国种业》

2022

Conditional QTL mapping for seed germination and seedling traits under salt stress and candidate gene prediction in wheat

Xin Guo, Chongning Wu, Dehua Wang, Guanying Wang, Kaituo Jin, Yingjie Zhao, Jichun Tian, Zhiying Deng

Scientific Reports

DOI

2022

Identification of Genetic Loci and Candidate Genes Related to the Sensory and Textural Properties of Chinese White Noodles by Genome-wide Association Study Using Common Wheat (Triticum aestivum L.)

Wenshu Li, Guanying Wang, Wenqi Fang, Xin Guo, Yanli Liu, Xiaojie Yang, Guangfeng Chen, Jichun Tian, Hanfeng Ding, Yanxun Wang, Zhiying Deng

Plant Molecular Biology Reporter

DOI

2021

不同颗粒结合型淀粉合成酶Ⅰ亚基组合对小麦淀粉含量及面条品质的影响分析

邓志英，李文淑，郭迎新，赵云哲，陈广凤，王德华，王冠颖，田纪春

《粮油食品科技》

DOI

2021

小麦籽粒植酸含量聚类及相关基因位点研究

陈广凤，李冬梅，邓志英，冯建英，郑世英，郑芳，吴秀芬，田纪春

《粮油食品科技》

DOI

2021

人工合成六倍体小麦耐盐种质资源的筛选及评价

李小康，吴崇宁，王维，李文淑，KISHIIMASAHIRO，田纪春，邓志英

《麦类作物学报》

2021

富含有益矿质元素小麦种质资源的筛选及育种利用

王维，郭红，于慧，吴崇宁，李小康，陈广凤，田纪春，邓志英

《粮油食品科技》

DOI

2021

小麦高代育种品系的蛋白质含量和淀粉组分与面粉糊化特性相关性分析

潘秋晓，彭莉，陈建省，于海霞，邓志英，王延训，杨明，孙学振

《粮油食品科技》

DOI

2021

功能性小麦新品种及其研发利用特约专栏介绍

田纪春，邓志英

《粮油食品科技》

2021

Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight

Peiying Zhao, Shubo Gu, Chao Han, Yaru Lu, Chunyang Ma, Jichun Tian, BI Jian-jie, Zhiying Deng, Qunqing Wang, Qian Ya Xu

Frontiers in Plant Science

DOI

2021

Identification of novel genomic regions associated with nine mineral elements in Chinese winter wheat grain

Wei Wang, Hong Wei Guo, Chongning Wu, Hui Wu Yu, Xiaokang Li, Guangfeng Chen, Jichun Tian, Zhiying Deng

BMC Plant Biology

DOI

2021

Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat

Mengqi Ji, Wenqi Fang, Wenshu Li, Yunzhe Zhao, Yingxin Guo, Wei Wang, Guangfeng Chen, Jichun Tian, Zhiying Deng

Scientific Reports

DOI

2019

小麦近等基因系幼穗二棱期转录组分析

李文静，赵新颖，纪萌琦，郭鑫，郭红，邓志英，田纪春

《麦类作物学报》

2019

基于小麦产量三要素的产量条件QTL分析

张晗，孙加梅，韩瑞玺，陈建省，刘宾，邓志英，李汝玉，田纪春

《麦类作物学报》

2019

小麦冬前最大分蘖期根数的QTL定位

彭涛，尹国红，成东梅，于金林，赵伟峰，高燕，田纪春，邓志英

《河南农业科学》

2019

Characterization of QTLs for Seedling Resistance to Tan Spot and Septoria Nodorum Blotch in the PBW343/Kenya Nyangumi Wheat Recombinant Inbred Lines Population

Pawan Kumar Singh, Sukhwinder Singh, Zhiying Deng, Xinyao He, Zakaria Kehel, Ravi Prakash Singh

International Journal of Molecular Sciences

DOI

2019

Genome-wide association study of total starch and its components in common wheat

Xiaoying Chen, Wenqi Fang, Mengqi Ji, Shuai Xu, Yanxin Jiang, Shu Song, Guangfeng Chen, Jichun Tian, Zhiying Deng

Euphytica

DOI

2018

利用小麦RIL群体进行面粉蛋白质含量及其组分的QTL分析

方文琪，胡淑娜，郭鑫，赵新颖，郭红，邓志英，田纪春

《分子植物育种》

2018

Genetic dissection of interactions between wheat flour starch and its components in two populations using two QTL mapping methods

Zhiying Deng, Wenqi Fang, Xin Guo, Xin‐Ying Zhao, Hong Guo, Shuna Hu, Jichun Tian

Molecular Breeding

DOI

2017

Discovery of Consistent QTLs of Wheat Spike-Related Traits under Nitrogen Treatment at Different Development Stages

Zhiying Deng, Yong Cui, Qingdian Han, Wenqi Fang, Jifa Li, Jichun Tian

Frontiers in Plant Science

DOI

2017

Genomewide association study for seeding emergence and tiller number using SNP markers in an elite winter wheat population

GUANG FENG CHEN, RU GANG WU, Dong Mei Li, Hai Xia Yu, Zhiying Deng, JI CHUN TIAN

Journal of Genetics

DOI

2017

Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population

Wenjing Li, Zhiying Deng, Guangfeng Chen, Fang Chen, Xingfeng Li, Jichun Tian

Journal of Integrative Agriculture

DOI

2016

小麦5DL上基于SNP序列的新SSR标记的开发

陈芳，李文静，邓志英，田纪春，陈建省

《山东农业大学学报(自然科学版)》

2016

QTL mapping of the pasting properties of wheat flour treated by papain digestion

Fangfang Wang, Tongtong Liu, Qing‐fang Li, Yuling An, Chu‐peng Xie, Xiaoxiao Sun, Kai Liu, Zhiying Deng, Jichun Tian, Jiansheng Chen

Starch - Stärke

DOI

2016

Conditional QTL mapping of three yield components in common wheat (Triticum aestivum L.)

Han Zhang, Jiansheng Chen, Ruyu Li, Zhiying Deng, Kunpu Zhang, Bin Liu, Jichun Tian

The Crop Journal

DOI

2016

Genome-wide association study for kernel weight-related traits using SNPs in a Chinese winter wheat population

Guangfeng Chen, Han Zhang, Zhiying Deng, Rugang Wu, Dongmei Li, Mingyou Wang, Jichun Tian

Euphytica

DOI

2014

利用基因芯片技术进行小麦遗传图谱构建及粒重QTL分析

陈建省，陈广凤，李青芳，张晗，师翠兰，孙彩铃，邓志英，刘凯，谷植群，田纪春

《中国农业科学》

2014

Unconditional and conditional QTL analysis of kernel weight related traits in wheat (Triticum aestivum L.) in multiple genetic backgrounds

Xinye Zhang, Zhiying Deng, Yongrui Wang, Jifa Li, Jichun Tian

Genetica

DOI

2014

Genetic dissection on wheat flour quality traits in two related populations

Zhiying Deng, Jichun Tian, Fang Chen, Wenjing Li, Feifei Zheng, Jiansheng Chen, Cuilan Shi, Cailing Sun, Shouyi Wang, Yongxiang Zhang

Euphytica

DOI

2013

不同筋力面筋蛋白对小麦淀粉糊化特性的影响

陈建省，田纪春，吴澎，邓志英，郭启芳，刘金栋

《食品科学》

2013

Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat

Zhiying Deng, Liang Zhao, Bin Liu, Kun-pu ZHANG, Jiansheng Chen, Hou-lan QU, Cailing Sun, Yongxiang Zhang, Jichun Tian

Journal of Integrative Agriculture

DOI

2013

QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)

Fei-fei ZHENG, Zhiying Deng, Cuilan Shi, Xin-ye ZHANG, Jichun Tian

Journal of Integrative Agriculture

DOI

2013

Analysis of Diversity and Linkage Disequilibrium Mapping of Agronomic Traits on B-Genome of Wheat

Haixia Yu, Zhiying Deng, Changfen Xiang, Jichun Tian

Journal of Genomics

DOI

2013

Effects of allelic variations in glutenin and waxy proteins on dough alveogram properties and Chinese white salt noodle qualities

Zhiying Deng, Song‐Qing Hu, Fanqing Chen, Jau‐Jiin Chen, X. Zhang, Jau‐Jiin Chen, C. Sun, Yong-Li ZHANG, Jing Yun Tian

Cereal Research Communications

DOI

2013

Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat

Zhiying Deng, Shuna Hu, FEIFEI ZHENG, Junnan Chen, Xinye Zhang, Jiansheng Chen, Cailing Sun, Yongxiang Zhang, SHOUYI WANG, Jichun Tian

Journal of Genetics

DOI

2012

小麦成熟胚组织培养体系优化及其影响因素的研究

陈俊男，邓志英，田纪春

《麦类作物学报》

2012

小麦蛋白质亚基对RIL群体小麦粉色泽的影响

邓志英，陈俊男，吕士敏，郑菲菲，孙彩铃，张永祥，高庆荣，田纪春

《中国粮油学报》

2012

QTL-based analysis of heterosis for number of grains per spike in wheat using DH and immortalized F 2 populations

Qianqian Yuan, Zhiying Deng, Tao Peng, Jichun Tian

Euphytica

DOI

2012

Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

Jiansheng Chen, Jichun Tian, Zhiying Deng, Ying-xiang ZHANG, Shou-li FENG, Zuo-chen YAN, Xin-ye ZHANG, Huiqing Yuan

Journal of Integrative Agriculture

DOI

2012

Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat Flour

J.S. Chen, S.Y. Wang, Zhiying Deng, X.Y. Zhang, Shouqian Feng, Huiping Yuan, Jing Tian

Journal of Food Science

DOI

2010

小麦成熟胚组织培养体系优化及优良转化受体基因型的筛选

陈俊男，高润红，邓志英，田纪春

《山东农业科学》

2010

A comparison of grain protein content QTLs and flour protein content QTLs across environments in cultivated wheat

Liang Zhao, Kunpu Zhang, Bin Liu, Zhiying Deng, Hou-lan QU, Jichun Tian

Euphytica

DOI

2010

QTLs for the vascular bundle system of the uppermost internode using a doubled haploid population of two elite Chinese wheat cultivars

Yunyun Sang, Zhiying Deng, Lanfei Zhao, K. P. Zhang, Jiang Tian, Bao-Xing YE

Plant Breeding

DOI

2010

Effect of Gluten on Pasting Properties of Wheat Starch

Jiansheng Chen, Zhiying Deng, Peng Wu, Jichun Tian, Quangang Xie

Agricultural Sciences in China

DOI

2010

Allelic diversity of HMW and LMW glutenin subunits in ChineseRare Dwarf-Male-Sterilewheat (Triticum aestivumL.)

Zhiying Deng, Jing Yun Tian, J. Chen, C. Sun, Y. Zhang, Y. Wang

Cereal Research Communications

DOI

2009

Detection of QTLs with Additive Effects, Epistatic Effects, and QTL × Environment Interactions for Zeleny Sedimentation Value Using a Doubled Haploid Population in Cultivated Wheat

Liang Zhao, Bin Liu, Kun-pu ZHANG, Jichun Tian, Zhiying Deng

Agricultural Sciences in China

DOI

2009

Accumulation of lipoproteins in Chinese winter wheat cultivars and their impact on dough mixing characteristics

Zhiying Deng, Jichun Tian, Yongxiang Zhang, Cailing Sun, Jiansheng Chen

Frontiers of Agriculture in China

DOI

2008

糯小麦与普通小麦面粉混配对面团及面条质构特性的影响

孙彩玲，田纪春，邓志英，翟红梅

《山东农业大学学报(自然科学版)》

2008

相同HMW-GS组合小麦品种的主要品质指标分析

韩玉林，邓志英，郑天存，陈广凤，田纪春

《麦类作物学报》

2008

High Temperature‐induced Changes in High Molecular Weight Glutenin Subunits of Chinese Winter Wheat and its Influences on the Texture of Chinese Noodles

Zhiying Deng, Jing Yun Tian, Lanfei Zhao, Yong-Li ZHANG, Congjian Sun

Journal of Agronomy and Crop Science

DOI

2007

施氮对强筋小麦品种山农12号HMW-GS表达量和加工品质的影响

邓志英，田纪春，张永祥，王延训

《麦类作物学报》

2006

超强筋优质小麦新品种山农12号的选育

田纪春，王延训，胡瑞波，邓志英，张永祥，孙彩玲

《中国种业》

2006

不同类型超级小麦产量构成因素及籽粒产量的通径分析

田纪春，邓志英，胡瑞波，王延训

《作物学报》

2006

小麦新品种山农12的特点与高产栽培技术

田纪春，王延训，胡瑞波，邓志英，张永祥，孙彩玲

《山东农业科学》

2006

利用矮败小麦材料选育超级小麦品种

邓志英，田纪春，王延训，王姗姗

《山东农业科学》

2006

作物分子设计育种与超级小麦新品种选育

田纪春，邓志英，牟林辉

《山东农业科学》

2006

强筋抗病高产稳产型小麦新品种——山农12

田纪春，王延训，胡瑞波，邓志英，张永祥，孙彩玲

《麦类作物学报》

2006

适度高温对不同筋力冬小麦蛋白组分、面粉品质和面条加工品质的影响

邓志英，田纪春，胡瑞波，赵亮，盛峰，王延训，张永祥，孙国兴，孙彩玲

《中国粮油学报》

2006

The accumulation of high molecular weight glutenin subunits (HMW-GS) and their relation to dough rheological quality in Chinese winter wheat

Zhiying Deng, Jichun Tian, HU Rui-bo

Australian Journal of Agricultural Research

DOI

2005

小麦高分子量谷蛋白亚基表达量及其对加工品质的影响

邓志英

《山东农业大学》

2005

粉质质量指数在冬小麦面团品质及烘烤品质中的应用价值研究

邓志英，田纪春，张华文，张永祥，刘艳玲

《西北植物学报》

2005

Influence of high molecular weight glutenin subunit substitution on rheological behaviour and bread‐baking quality of near‐isogenic lines developed from Chinese wheats

Zhiying Deng, Junce Tian, Guoxiang Sun

Plant Breeding

DOI

2004

山东省小麦品种品质演变的研究

陈建省，田纪春，张永祥，邓志英，刘中琰，李中存

《山东农业科学》

2004

高分子量谷蛋白亚基近等基因系面粉品质及其流变学特性的研究

邓志英，田纪春，陈建省

《中国粮油学报》

2003

小麦贮藏蛋白与小麦品质性状的关系及研究进展

邓志英，田纪春

《生命科学》

精选作品

期刊论文

高直链淀粉小麦山农RS1号不同粉路面粉主要品质指标分析

Genetic dissection on polyphenol oxidase activity and yellow pigment content in wheat grains during different development stages

小麦育种高代品系耐盐优质性的鉴定分析

Genome-wide association mapping for resistance against Septoria nodorum blotch and tan spot in a diverse wheat panel

T/CI 004-2022《高麦黄酮小麦籽粒中游离态麦黄酮及总麦黄酮含量指标和测定方法》团体标准解读

糯小麦“山农糯麦1号”籽粒及淀粉品质分析

《高抗性淀粉小麦籽粒抗性淀粉含量指标和检测方法》标准解读

Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS

Genome-wide association mapping of arabinoxylan and resistant starch concentration in common wheat (Triticum aestivum L.)

Genome-wide association analysis of type II resistance to Fusarium head blight in common wheat

Transcriptome Dynamic Analysis Reveals New Candidate Genes Associated with Resistance to Fusarium Head Blight in Two Chinese Contrasting Wheat Genotypes

T/C1003-2022《低植酸小麦籽粒中植酸含量指标和测定方法》团体标准解读

糯小麦新品种山农糯麦1号的培育

Conditional QTL mapping for seed germination and seedling traits under salt stress and candidate gene prediction in wheat

Identification of Genetic Loci and Candidate Genes Related to the Sensory and Textural Properties of Chinese White Noodles by Genome-wide Association Study Using Common Wheat (Triticum aestivum L.)

不同颗粒结合型淀粉合成酶Ⅰ亚基组合对小麦淀粉含量及面条品质的影响分析

小麦籽粒植酸含量聚类及相关基因位点研究

人工合成六倍体小麦耐盐种质资源的筛选及评价

富含有益矿质元素小麦种质资源的筛选及育种利用

小麦高代育种品系的蛋白质含量和淀粉组分与面粉糊化特性相关性分析

功能性小麦新品种及其研发利用 特约专栏介绍

Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight

Identification of novel genomic regions associated with nine mineral elements in Chinese winter wheat grain

Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat

小麦近等基因系幼穗二棱期转录组分析

基于小麦产量三要素的产量条件QTL分析

小麦冬前最大分蘖期根数的QTL定位

Characterization of QTLs for Seedling Resistance to Tan Spot and Septoria Nodorum Blotch in the PBW343/Kenya Nyangumi Wheat Recombinant Inbred Lines Population

Genome-wide association study of total starch and its components in common wheat

利用小麦RIL群体进行面粉蛋白质含量及其组分的QTL分析

Genetic dissection of interactions between wheat flour starch and its components in two populations using two QTL mapping methods

Discovery of Consistent QTLs of Wheat Spike-Related Traits under Nitrogen Treatment at Different Development Stages

Genomewide association study for seeding emergence and tiller number using SNP markers in an elite winter wheat population

Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population

小麦5DL上基于SNP序列的新SSR标记的开发

QTL mapping of the pasting properties of wheat flour treated by papain digestion

Conditional QTL mapping of three yield components in common wheat (Triticum aestivum L.)

Genome-wide association study for kernel weight-related traits using SNPs in a Chinese winter wheat population

利用基因芯片技术进行小麦遗传图谱构建及粒重QTL分析

Unconditional and conditional QTL analysis of kernel weight related traits in wheat (Triticum aestivum L.) in multiple genetic backgrounds

Genetic dissection on wheat flour quality traits in two related populations

不同筋力面筋蛋白对小麦淀粉糊化特性的影响

Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat

QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)

Analysis of Diversity and Linkage Disequilibrium Mapping of Agronomic Traits on B-Genome of Wheat

Effects of allelic variations in glutenin and waxy proteins on dough alveogram properties and Chinese white salt noodle qualities

Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat

小麦成熟胚组织培养体系优化及其影响因素的研究

小麦蛋白质亚基对RIL群体小麦粉色泽的影响

QTL-based analysis of heterosis for number of grains per spike in wheat using DH and immortalized F 2 populations

Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat Flour

小麦成熟胚组织培养体系优化及优良转化受体基因型的筛选

A comparison of grain protein content QTLs and flour protein content QTLs across environments in cultivated wheat

QTLs for the vascular bundle system of the uppermost internode using a doubled haploid population of two elite Chinese wheat cultivars

Effect of Gluten on Pasting Properties of Wheat Starch

Allelic diversity of HMW and LMW glutenin subunits in ChineseRare Dwarf-Male-Sterilewheat (Triticum aestivumL.)

Detection of QTLs with Additive Effects, Epistatic Effects, and QTL × Environment Interactions for Zeleny Sedimentation Value Using a Doubled Haploid Population in Cultivated Wheat

Accumulation of lipoproteins in Chinese winter wheat cultivars and their impact on dough mixing characteristics

糯小麦与普通小麦面粉混配对面团及面条质构特性的影响

相同HMW-GS组合小麦品种的主要品质指标分析

High Temperature‐induced Changes in High Molecular Weight Glutenin Subunits of Chinese Winter Wheat and its Influences on the Texture of Chinese Noodles

施氮对强筋小麦品种山农12号HMW-GS表达量和加工品质的影响

超强筋优质小麦新品种山农12号的选育

不同类型超级小麦产量构成因素及籽粒产量的通径分析

小麦新品种山农12的特点与高产栽培技术

利用矮败小麦材料选育超级小麦品种

作物分子设计育种与超级小麦新品种选育

强筋抗病高产稳产型小麦新品种——山农12

适度高温对不同筋力冬小麦蛋白组分、面粉品质和面条加工品质的影响

The accumulation of high molecular weight glutenin subunits (HMW-GS) and their relation to dough rheological quality in Chinese winter wheat

小麦高分子量谷蛋白亚基表达量及其对加工品质的影响

粉质质量指数在冬小麦面团品质及烘烤品质中的应用价值研究

Influence of high molecular weight glutenin subunit substitution on rheological behaviour and bread‐baking quality of near‐isogenic lines developed from Chinese wheats

山东省小麦品种品质演变的研究

高分子量谷蛋白亚基近等基因系面粉品质及其流变学特性的研究

小麦贮藏蛋白与小麦品质性状的关系及研究进展

会议论文

功能性小麦新品种及其研发利用特约专栏介绍