蒋长兴｜淮阴工学院｜学者主页

2026

新疆北疆地区小麦品质现状及加工适用性研究

邹雨菲，连金龙，林嘉琪，陈晓宏，桑伟，郭波莉，蒋长兴，张影全

《食品与发酵工业》

DOI

2026

发芽处理对不同谷物淀粉消化特性的影响

王思玉，李明，蒋长兴，姜继凯，张影全，郭波莉

《核农学报》

2026

Development and characterization of starch films functionalized by Oxalis triangularis anthocyanins and Chenpi essential oil Pickering emulsion for beef preservation

Gang Liu, Tingting Liu, Changxing Jiang

Food Chemistry X

DOI

2026

Nanozymes in Meat Systems: Integrated Nanozyme-Enabled Platforms for Microbial Safety, Spoilage Sensing, and Smart Packaging

Jiayu Huang, Yujie Zhou, Zhaojie Zou, Shuai He, Xiaoyan Zhu, Changxing Jiang, Pei Liu

Food Reviews International

DOI

2025

安徽沿淮及淮北地区小麦品质分布特征及加工适用性分析

邹雨菲，张波，唐娜，刘钊，吴兰云，张琪琪，蒋长兴，郭波莉，张影全

《中国粮油学报》

DOI

2025

Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro

Jie Sun, Yixuan Wu, Xin-Li Li, Wenjie Xie, Qingping Xiong, Changxing Jiang, Shu-Wan Tang, Guoping Peng, Yunfeng Zheng

Frontiers in Nutrition

DOI

2024

Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat

Yufei Zou, Siyu Wang, Tingting Liu, Qian Zhang, Yingquan Zhang, Changxing Jiang

International Journal of Biological Macromolecules

DOI

2024

Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork

Changxing Jiang, Gang Liu, Qian Zhang, Siyu Wang, Yufei Zou

Food Chemistry X

DOI

2024

Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat

Changxing Jiang, Hongwu Yang, Tingting Liu, Qian Zhang, Yufei Zou, Siyu Wang

Food Chemistry X

DOI

2023

预制蹄膀腌制剂配方研究

蒋长兴，金兰菲，杭晨竹，喻静，王彩霞，曹俊杰

《农产品加工》

2023

食品质量与安全专业3+2高职本科分段培养之本科教育的探索与实践

蒋长兴

《中国食品工业》

2023

响应面法优化银杏豆酱的制曲工艺

王丽君，王彩霞，曹俊杰，喻静，金兰菲，杭晨竹，蒋长兴

《中国酿造》

2023

挂面干燥过程水分迁移规律及其对产品质量影响研究

王远，张影全，赵博，张波，郭波莉，蒋长兴，魏益民

《核农学报》

2023

Colorimetric and antioxidant films based on biodegradable polymers and black nightshade (Solanum nigrum L.) extract for visually monitoring Cyclina sinensis freshness

Junjie Cao, Caixia Wang, Yufei Zou, Yan Xü, Siyu Wang, Changxing Jiang, Tingting Liu, Xinru Zhou, Qian Zhang, Songlin Li

Food Chemistry X

DOI

2023

Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage

Changxing Jiang, Tingting Liu, Siyu Wang, Yufei Zou, Junjie Cao, Caixia Wang, Chenzhu Hang, Lanfei Jin

International Journal of Biological Macromolecules

DOI

2022

挂面干燥过程水分动力学研究进展

王远，张影全，蒋长兴，张波，郭波莉，魏益民

《中国粮油学报》

2022

Preparation and characterization of antioxidant and pH-sensitive films based on arrowhead (Sagittaria sagittifolia) starch, κ-carrageenan and black chokeberry (Aronia melanocarpa) extract for monitoring spoilage of chicken wings

Caixia Wang, Junjie Cao, Tingting Liu, Lanfei Jin, Chenzhu Hang, Chenchen Zhang, Qian Xiaoyan, Ding-Yun Jiang, Changxing Jiang

International Journal of Biological Macromolecules

DOI

2020

Bioresource Utilization of Djulis (Chenopodium formosanum) Biomass as Natural Antioxidants

Po‐Hsien Li, Yung‐Jia Chan, Wen‐Chien Lu, Da‐Wei Huang, Ting-Chieh Chang, Wen-Hong Chang, Xiaobao Nie, Changxing Jiang, Xiaolei Zhang

Sustainability

DOI

2019

全籽粒小麦挤压膨化工艺

曹哲源，陆遥，王鹏，许海宁，张宇坤，蒋长兴

《食品工业》

2019

基于OBE理念《食品微生物检验技术》课程改革模式探索

王小花，赵希荣，蒋长兴，聂凌鸿，白青云

《轻工科技》

2019

Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets

Xiaobao Nie, Zhe Gao, Xinrong Ren, Qiannan Jiang, Songlin Li, Changxing Jiang, Bin Liu, Xinfu Liu, Fangyun He

Food and Bioprocess Technology

DOI

2019

Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health

Po‐Hsien Li, Wen‐Chien Lu, Yung‐Jia Chan, Yuping Zhao, Xiaobao Nie, Changxing Jiang, Yuxiang Ji

Foods

DOI

2019

A mild and efficient extraction method for polysaccharides from Sinonovacula constricta and study of their structural characteristic and antioxidant activities

Jun Jie Yuan, Xiaoteng Yan, Xing Chen, Xinqi Jiang, Ke-Qi Ye, Qingping Xiong, Jing Kong, Yange Huang, Changxing Jiang, Tingting Xu, Guoyong Xie

International Journal of Biological Macromolecules

DOI

2018

双孢菇多糖的提取及抗氧化活性研究

刘杨，赵立，蒋长兴，陈军，白青云，毕艳红，陈文

《中国果菜》

2016

凹凸棒石黏土-电气石复合材料对白酒催熟作用研究

蒋长兴，李松林，张华禄，陈晓明

《食品工业》

2016

Cu-ATT、Zn-ATT、Fe-ATT材料表征及对浓香型白酒催熟作用研究

蒋长兴，齐俊豪，马海清，王日成，孙莹，吴建峰，陈晓明

《现代食品科技》

2016

凹土-电气石复合材料制备及对白酒酯类合成的影响

蒋长兴，陈晓明

《食品工业》

2016

枸杞多肽的制备及其抗氧化活性研究

李松林，林静，蒋长兴，陈晓明，王小花，叶华，王辉

《轻工学报》

2016

浅谈角色扮演教学法在食品专业《动植物检疫学》课程教学中的应用

王晓莉，赵希荣，聂凌鸿，蒋长兴

《轻工科技》

2015

风鸡腌制和风干过程中挥发性成分的变化

李松林，蒋长兴，聂凌鸿，陈晓明，王辉，林静

《食品与发酵工业》

DOI

2015

海蚬多糖的结构及其对CCl4诱导小鼠急性肝损伤的保护作用研究

蒋长兴，李松林，熊清平，聂凌鸿，陈晓明

《现代食品科技》

2015

案例式教学法在《食品标准与法律法规》教学中应用的追踪研究

赵祥杰，陈晓明，赵希荣，蒋长兴

《轻工科技》

2015

Characterization and bioactivities of a novel purified polysaccharide from Endothelium corneum gigeriae Galli

Qingping Xiong, Yi Jing, Xia Li, Shangyong Zheng, Xiaoli Wang, Songlin Li, Qianghua Zhang, Youdong Hu, Yingying Shi, Yunpeng Wang, Ding-Yun Jiang, Changxing Jiang

International Journal of Biological Macromolecules

DOI

2014

Structural characterization, sulfation and antitumor activity of a polysaccharide fraction from Cyclina sinensis

Changxing Jiang, Qingping Xiong, Songlin Li, Xirong Zhao, Xiaoxiong Zeng

Carbohydrate Polymers

DOI

2014

Optimization for ultrasound-assisted extraction of polysaccharides with antioxidant activity in vitro from the aerial root of Ficus microcarpa

Changxing Jiang, Xia Li, Yunpeng Jiao, Ding-Yun Jiang, Ling Zhang, Benxia Fan, Qianghua Zhang

Carbohydrate Polymers

DOI

2013

山药氧化酶特性及茶黄素的合成

蒋长兴，焦云鹏，熊清平，李松林

《江苏农业科学》

2013

山药茶多酚复合保健饮料的研制

蒋长兴，焦云鹏，赵希荣，熊清平

《农产品加工(学刊)》

2013

玉米膨化产品质量与系统参数关系研究

蒋长兴，魏益民

《食品工业》

2013

海蚬多糖性质及抗氧化活性研究

蒋长兴，焦云鹏，熊清平，陈晓明，王纪忠，曾晓雄

《食品与生物技术学报》

2013

Purification, characterization and bioactivity of polysaccharides from Glossaulax didyma

Xia Li, Lei Zhao, Qianghua Zhang, Qingping Xiong, Changxing Jiang

Carbohydrate Polymers

DOI

2013

Preliminary characterization and immunostimulatory activity of polysaccharides from Glossaulax didyma

Changxing Jiang, Lei Zhao, Songlin Li, Xirong Zhao, Qianghua Zhang, Qingping Xiong

Food and Chemical Toxicology

DOI

2013

Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins

Qingping Xiong, Qianghua Zhang, Danyan Zhang, Yingying Shi, Changxing Jiang, Xiaojuan Shi

Food Chemistry

DOI

2013

Purification, characterization and immunostimulatory activity of polysaccharide from Cipangopaludina chinensis

Qingping Xiong, Yunpeng Jiao, Xirong Zhao, Xiaoming Chen, Qianghua Zhang, Changxing Jiang

Carbohydrate Polymers

DOI

2013

Preliminary characterization and potential hepatoprotective effect of polysaccharides from Cipangopaludina chinensis

Changxing Jiang, Yunpeng Jiao, Xiaoming Chen, Xia Li, Wenjun Yan, Bo Yu, Qingping Xiong

Food and Chemical Toxicology

DOI

2013

Extraction, characterization and biological activities of polysaccharides from Amomum villosum

Danyan Zhang, Shijie Li, Qingping Xiong, Changxing Jiang, Xiao‐Ping Lai

Carbohydrate Polymers

DOI

2012

小龙虾调理食品加工工艺研究

蒋长兴，熊清平，焦云鹏

《现代食品科技》

2012

响应面法优化番石榴多糖的超声提取工艺

蒋顶云，蒋长兴，熊清平，戴守庆，李晨亮，董彤彤

《食品科技》

2012

双螺杆挤压制备谷物营养早餐的研究

蒋长兴，魏益民

《现代食品科技》

2012

试验设计与数据处理课程改革探索

蒋长兴

《轻工科技》

2012

Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis

Changxing Jiang, Qingping Xiong, Dan Gan, Yunpeng Jiao, Jing Liu, Liping Ma, Xiaoxiong Zeng

Carbohydrate Polymers

DOI

2011

小龙虾头中血管紧张素转化酶抑制肽提取工艺优化研究

蒋长兴，李伟超

《食品工业》

2011

花生壳中木犀草素的超临界CO2萃取工艺研究

熊清平，张强华，蒋长兴，石莹莹，夏飞

《食品科技》

DOI

2011

青蛤多糖分离鉴定、硫酸酯化及其生物活性研究

蒋长兴

《南京农业大学》

2010

Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis

Changxing Jiang, Mingchun Wang, Jun Liu, Dan Gan, Xiaoxiong Zeng

Carbohydrate Polymers

DOI

2008

鹌鹑蛋果冻的研制

蒋长兴，焦云鹏

《现代食品科技》

2007

混合果肉酸奶的研制

周继波，蒋长兴

《食品科技》

DOI

2007

大豆油脂质量常规指标监控

焦云鹏，蒋长兴

《现代食品科技》

2006

玉米品种籽粒品质性状研究

杜双奎，魏益民，张波，张明晶，王元东，蒋长兴

《中国粮油学报》

2006

不同品种玉米挤压膨化特性研究

杜双奎，魏益民，张波，蒋长兴，张明晶

《中国粮油学报》

2005

小米挤压膨化加工工艺参数研究

蒋长兴，魏益民，张波

《粮食与饲料工业》

2005

固定化果胶酯酶的研究

焦云鹏，王志民，蒋长兴

《食品与发酵工业》

2005

提高食品工程专业实践教学效果的思考

赵希荣，陈晓明，聂凌鸿，叶华，蒋长兴

《淮阴工学院学报》

2005

挤压膨化工艺参数对产品质量影响概述

魏益民，蒋长兴，张波

《中国粮油学报》

2005

谷物膨化食品加工参数研究

蒋长兴

《西北农林科技大学》

2005

玉米膨化食品加工参数研究

魏益民，张波，蒋长兴，杜双奎，张明晶

《中国粮油学报》

2005

Reflection on Raising the Effectiveness of Practice Teaching of Food Engineering

Changxing Jiang

精选作品

期刊论文

新疆北疆地区小麦品质现状及加工适用性研究

发芽处理对不同谷物淀粉消化特性的影响

Development and characterization of starch films functionalized by Oxalis triangularis anthocyanins and Chenpi essential oil Pickering emulsion for beef preservation

Nanozymes in Meat Systems: Integrated Nanozyme-Enabled Platforms for Microbial Safety, Spoilage Sensing, and Smart Packaging

安徽沿淮及淮北地区小麦品质分布特征及加工适用性分析

Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro

Development and evaluation of pH-sensitive Euryale ferox starch-based films containing nano-SiO2 and Chinese rose (Rosa chinensis) extract for freshness monitoring of chicken breast meat

Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork

Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat

预制蹄膀腌制剂配方研究

食品质量与安全专业3+2高职本科分段培养之本科教育的探索与实践

响应面法优化银杏豆酱的制曲工艺

挂面干燥过程水分迁移规律及其对产品质量影响研究

Colorimetric and antioxidant films based on biodegradable polymers and black nightshade (Solanum nigrum L.) extract for visually monitoring Cyclina sinensis freshness

Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage

挂面干燥过程水分动力学研究进展

Preparation and characterization of antioxidant and pH-sensitive films based on arrowhead (Sagittaria sagittifolia) starch, κ-carrageenan and black chokeberry (Aronia melanocarpa) extract for monitoring spoilage of chicken wings

Bioresource Utilization of Djulis (Chenopodium formosanum) Biomass as Natural Antioxidants

全籽粒小麦挤压膨化工艺

基于OBE理念《食品微生物检验技术》课程改革模式探索

Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets

Feasibility of Using Seaweed (Gracilaria coronopifolia) Synbiotic as a Bioactive Material for Intestinal Health

A mild and efficient extraction method for polysaccharides from Sinonovacula constricta and study of their structural characteristic and antioxidant activities

双孢菇多糖的提取及抗氧化活性研究

凹凸棒石黏土-电气石复合材料对白酒催熟作用研究

Cu-ATT、Zn-ATT、Fe-ATT材料表征及对浓香型白酒催熟作用研究

凹土-电气石复合材料制备及对白酒酯类合成的影响

枸杞多肽的制备及其抗氧化活性研究

浅谈角色扮演教学法在食品专业《动植物检疫学》课程教学中的应用

风鸡腌制和风干过程中挥发性成分的变化

海蚬多糖的结构及其对CCl4诱导小鼠急性肝损伤的保护作用研究

案例式教学法在《食品标准与法律法规》教学中应用的追踪研究

Characterization and bioactivities of a novel purified polysaccharide from Endothelium corneum gigeriae Galli

Structural characterization, sulfation and antitumor activity of a polysaccharide fraction from Cyclina sinensis

Optimization for ultrasound-assisted extraction of polysaccharides with antioxidant activity in vitro from the aerial root of Ficus microcarpa

山药氧化酶特性及茶黄素的合成

山药茶多酚复合保健饮料的研制

玉米膨化产品质量与系统参数关系研究

海蚬多糖性质及抗氧化活性研究

Purification, characterization and bioactivity of polysaccharides from Glossaulax didyma

Preliminary characterization and immunostimulatory activity of polysaccharides from Glossaulax didyma

Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins

Purification, characterization and immunostimulatory activity of polysaccharide from Cipangopaludina chinensis

Preliminary characterization and potential hepatoprotective effect of polysaccharides from Cipangopaludina chinensis

Extraction, characterization and biological activities of polysaccharides from Amomum villosum

小龙虾调理食品加工工艺研究

响应面法优化番石榴多糖的超声提取工艺

双螺杆挤压制备谷物营养早餐的研究

试验设计与数据处理课程改革探索

Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis

小龙虾头中血管紧张素转化酶抑制肽提取工艺优化研究

花生壳中木犀草素的超临界CO2萃取工艺研究

青蛤多糖分离鉴定、硫酸酯化及其生物活性研究

Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis

鹌鹑蛋果冻的研制

混合果肉酸奶的研制

大豆油脂质量常规指标监控

玉米品种籽粒品质性状研究

不同品种玉米挤压膨化特性研究

小米挤压膨化加工工艺参数研究

固定化果胶酯酶的研究

提高食品工程专业实践教学效果的思考

挤压膨化工艺参数对产品质量影响概述

谷物膨化食品加工参数研究

玉米膨化食品加工参数研究

Reflection on Raising the Effectiveness of Practice Teaching of Food Engineering

会议论文

安徽沿淮及淮北地区大田小麦质量空间分布及加工利用潜力分析

挂面干燥过程水分动力学研究进展

研究方向