何毅｜武汉轻工大学｜学者主页

2026

Effects of VeA Gene on the Growth, Pigment and Citrinin Synthesis of Monascus ruber M7

Linsha Kuang, Peng Ma, Xia He, Liling Wang, Qiuye Xie, Yi He, Huilin Tan

Microorganisms

2026

Biogenic Selenium Nanoparticles from Food-Grade Pediococcus acidilactici JD-21: Selenite Bioreduction, Enhanced Probiotic Traits, and Antioxidant Protection

Shiyue Fan, J M Li, Zhao Xin, Yi He, Zhiwei Li, Zhangqian Wang, Chao Gao, Ying Ma, J M Li, Xiaoling Chen, Wen Cheng, Xingxing Dong

Foods

DOI

2026

Elucidating the Effects of Selenium Enrichment on the Structure and Antioxidant Properties of Selenium-Containing Proteins in Yeast Cells

Lixia He, Xu Wang, Jiangrong Xiao, Jie Qiao, Ying Ma, Yi He

Antioxidants

DOI

2025

一株产纳米硒甘达文节杆菌N-15的分离鉴定

庞振斌，范诗悦，田俊龙，高超，王璋倩，程稳，何毅，董星星

《食品科技》

2025

富硒香菇硒多糖提取工艺优化及其抗氧化活性

李简凡，王皓霖，张大付，夏曾润，张海林，王成德，崔建军，董星星，何毅

《食品研究与开发》

2024

硒生理生化微生物篇

何毅

《中国农业出版社》

2024

耐硒巨大普里斯特氏菌分离鉴定及全基因组分析

檀艳萍，庞振斌，陈小玲，范诗悦，罗以杰，高超，董星星，何毅

《食品科技》

DOI

2024

基于比较基因组学的红曲霉VeA、VelB生物信息学分析

黄汇惠，何霞，王丽玲，冉珍艳，王文华，何毅，李牧

《食品研究与开发》

2024

光调控红色红曲菌M7及MrVeA基因相关突变株的功能分析

赵玉霞，何霞，王丽玲，黄汇惠，匡林莎，何毅

《中国酿造》

2024

降解桔霉素酵母菌的筛选及降解条件的优化

申家荣，李鑫，王娅楠，王丽玲，何毅

《食品安全质量检测学报》

2024

高富硒酵母菌的筛选鉴定及其产香气物质成分分析

薛冰，庞振斌，马莹，王璋倩，董星星，祝丹，程水源，何毅

《中国酿造》

2024

Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production

Yi He, Huafa Lai, Jinxiao Liang, Lu Cheng, Lixia He, Haolin Wang, Qingqing Teng, Wenjing Cai, Rui Wang, Lisha Zhu, Zhengbin Pang, Dafu Zhang, Xingxing Dong, Chao Gao

Journal of Fungi

DOI

2024

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7

Lisha Zhu, Pengcheng Long, Man Hu, Liling Wang, Yanchun Shao, Shuiyuan Cheng, Xingxing Dong, Yi He

Food Chemistry

DOI

2024

Optimization of fermentation parameters to improve the biosynthesis of selenium nanoparticles by Bacillus licheniformis F1 and its comprehensive application

Zhangqian Wang, Nana Li, Xin Zhou, Shiya Wei, Ying Zhu, Mengjun Li, Jue Gong, Yi He, Xingxing Dong, Chao Gao, Shuiyuan Cheng

BMC Microbiology

DOI

2024

Effect of Different Selenium Species on Indole-3-Acetic Acid Activity of Selenium Nanoparticles Producing Strain Bacillus altitudinis LH18

Mengjun Li, Rui Yang, Nana Li, Siyang Zhao, Shiya Wei, Sishang Zhang, Jue Gong, Jie Song, Jun‐Ran Kim, Yi He, Chao Gao, Zhangqian Wang, Shuiyuan Cheng

Molecules

DOI

2023

一株高耐硒雷氏普罗威登斯菌的分离鉴定

马丽莎，陈小玲，檀艳萍，王璋倩，丛欣，程水源，董星星，何毅

《食品科技》

2023

不同红曲菌菌株耐硒能力和富硒能力的初步研究

龙鹏程，朱利沙，赖华发，王丽玲，高超，王璋倩，程水源，何毅

《食品科技》

DOI

2023

Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis

Yi He, Lisha Zhu, Xingxing Dong, Aoran Li, Suyin Xu, Liling Wang, Yanchun Shao

Journal of Fungi

DOI

2023

Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber

Yuchan Wang, Chao Gao, Pengcheng Long, Zhuoyu Hu, Lisha Zhu, Liling Wang, Yanchun Shao, Bin Wang, Yi He

LWT

DOI

2023

Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex

Huafa Lai, Jiahao Wang, Shengjia Liao, Gang Liu, Liling Wang, Yi He, Chao Gao

Foods

DOI

2023

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

Pengcheng Long, Lisha Zhu, Huafa Lai, Suyin Xu, Xingxing Dong, Yanchun Shao, Liling Wang, Shuiyuan Cheng, Gang Liu, Jingren He, Yi He

Foods

DOI

2022

富硒香菇营养评价和挥发性风味物质分析

赖华发，程水源，王皓霖，杨天富，丛欣，黄天骥，李逵，何毅

《食品科技》

2022

响应面法优化葡萄有孢汉逊酵母菌富硒发酵工艺

谢超新，苏悦，朱利沙，史学伟，王斌，何毅，程水源

《食品科技》

2022

微生物转化法制备纳米硒及有机硒的研究进展

薛冰，谢超新，程水源，董星星，王璋倩，丛欣，祝丹，何毅

《食品科技》

2022

响应面法优化薄膜-超声法制备红曲色素脂质体

徐素吟，龙鹏程，王丽玲，程水源，何毅

《武汉轻工大学学报》

2022

Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability

Hao Zhang, Lisha Zhu, Yanchun Shao, Liling Wang, Jingren He, Yi He

LWT

DOI

2022

Highly Efficient Biotransformation and Production of Selenium Nanoparticles and Polysaccharides Using Potential Probiotic Bacillus subtilis T5

Yuhua Duan, Mengjun Li, Sishang Zhang, Yidan Wang, Jieya Deng, Qin Wang, Tian Yi, Xingxing Dong, Shuiyuan Cheng, Yi He, Chao Gao, Zhangqian Wang

Metabolites

DOI

2022

Enhancing the Activity of Carboxymethyl Cellulase Enzyme Using Highly Stable Selenium Nanoparticles Biosynthesized by Bacillus paralicheniformis Y4

Yidan Wang, Yonghe Yu, Yuhua Duan, Qin Wang, Xin Cong, Yi He, Chao Gao, Muhammad Hafeez, Saad Jan, Syed Majid Rasheed, Shuiyuan Cheng, Zhangqian Wang

Molecules

DOI

2018

Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus spp.

Yi He, Bin Wang, Wanping Chen, Russell John Cox, Jingren He, Fusheng Chen

Biotechnology Advances

DOI

2015

红色红曲菌M7高效基因敲除体系的构建及桔霉素生物合成途径的解析

何毅

《华中农业大学》

何毅

精选作品

期刊论文

Effects of VeA Gene on the Growth, Pigment and Citrinin Synthesis of Monascus ruber M7

Biogenic Selenium Nanoparticles from Food-Grade Pediococcus acidilactici JD-21: Selenite Bioreduction, Enhanced Probiotic Traits, and Antioxidant Protection

Elucidating the Effects of Selenium Enrichment on the Structure and Antioxidant Properties of Selenium-Containing Proteins in Yeast Cells

一株产纳米硒甘达文节杆菌N-15的分离鉴定

富硒香菇硒多糖提取工艺优化及其抗氧化活性

硒生理生化微生物篇

耐硒巨大普里斯特氏菌分离鉴定及全基因组分析

基于比较基因组学的红曲霉VeA、VelB生物信息学分析

光调控红色红曲菌M7及MrVeA基因相关突变株的功能分析

降解桔霉素酵母菌的筛选及降解条件的优化

高富硒酵母菌的筛选鉴定及其产香气物质成分分析

Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7

Optimization of fermentation parameters to improve the biosynthesis of selenium nanoparticles by Bacillus licheniformis F1 and its comprehensive application

Effect of Different Selenium Species on Indole-3-Acetic Acid Activity of Selenium Nanoparticles Producing Strain Bacillus altitudinis LH18

一株高耐硒雷氏普罗威登斯菌的分离鉴定

不同红曲菌菌株耐硒能力和富硒能力的初步研究

Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis

Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber

Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

富硒香菇营养评价和挥发性风味物质分析

响应面法优化葡萄有孢汉逊酵母菌富硒发酵工艺

微生物转化法制备纳米硒及有机硒的研究进展

响应面法优化薄膜-超声法制备红曲色素脂质体

Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability

Highly Efficient Biotransformation and Production of Selenium Nanoparticles and Polysaccharides Using Potential Probiotic Bacillus subtilis T5

Enhancing the Activity of Carboxymethyl Cellulase Enzyme Using Highly Stable Selenium Nanoparticles Biosynthesized by Bacillus paralicheniformis Y4

Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus spp.

红色红曲菌M7高效基因敲除体系的构建及桔霉素生物合成途径的解析

研究方向

精选作品

期刊论文

Effects of VeA Gene on the Growth, Pigment and Citrinin Synthesis of Monascus ruber M7

Biogenic Selenium Nanoparticles from Food-Grade Pediococcus acidilactici JD-21: Selenite Bioreduction, Enhanced Probiotic Traits, and Antioxidant Protection

Elucidating the Effects of Selenium Enrichment on the Structure and Antioxidant Properties of Selenium-Containing Proteins in Yeast Cells

一株产纳米硒甘达文节杆菌N-15的分离鉴定

富硒香菇硒多糖提取工艺优化及其抗氧化活性

硒生理生化 微生物篇

耐硒巨大普里斯特氏菌分离鉴定及全基因组分析

基于比较基因组学的红曲霉VeA、VelB生物信息学分析

光调控红色红曲菌M7及MrVeA基因相关突变株的功能分析

降解桔霉素酵母菌的筛选及降解条件的优化

高富硒酵母菌的筛选鉴定及其产香气物质成分分析

Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7

Optimization of fermentation parameters to improve the biosynthesis of selenium nanoparticles by Bacillus licheniformis F1 and its comprehensive application

Effect of Different Selenium Species on Indole-3-Acetic Acid Activity of Selenium Nanoparticles Producing Strain Bacillus altitudinis LH18

一株高耐硒雷氏普罗威登斯菌的分离鉴定

不同红曲菌菌株耐硒能力和富硒能力的初步研究

Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis

Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber

Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

富硒香菇营养评价和挥发性风味物质分析

响应面法优化葡萄有孢汉逊酵母菌富硒发酵工艺

微生物转化法制备纳米硒及有机硒的研究进展

响应面法优化薄膜-超声法制备红曲色素脂质体

Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability

Highly Efficient Biotransformation and Production of Selenium Nanoparticles and Polysaccharides Using Potential Probiotic Bacillus subtilis T5

Enhancing the Activity of Carboxymethyl Cellulase Enzyme Using Highly Stable Selenium Nanoparticles Biosynthesized by Bacillus paralicheniformis Y4

Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus spp.

红色红曲菌M7高效基因敲除体系的构建及桔霉素生物合成途径的解析

研究方向

硒生理生化微生物篇