2026
Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu
Jian Zeng, Xiao-Hu Zhou, Yang Liu, Bing Wei, Xinrui Diao, Jie Chen, Saihua Sun, Xiang-Jun Li, Xue-Jiao Zhang, Xiao-Jie Zhou, Hao Chen, Zhan-Rui Huang, Liang-Zhong Zhao, Dajun Yang, Xiangle Huang
Gels