闵伟红

2026

磷脂酰丝氨酸核桃肽复合物对记忆障碍的改善作用

《现代食品科技》

DOI

2026

核桃源缓解便秘活性肽的筛选及功能验证

《食品科学》

2026

食源性活性肽载体有待理性化精准化设计

《中国食品报》

2026

Activation of ACE2 by Hazelnut-Derived Peptide YYLLVR: A Novel Strategy against Hypertension-Induced Cognitive Impairment.

Journal of Agricultural and Food Chemistry

DOI

2026

Efficient preparation and decolorization of water-soluble walnut meal protein: Characterization of structure and function.

Food Chemistry

DOI

2026

Bioactive wheat peptide nanoliposomes: Structural characterization, stability, digestion property, and antioxidant activity.

Food Chemistry

DOI

2026

Walnut meal protein as a promising fat mimetic in low-fat ice cream: mechanisms and quality control during storage.

The Journal of the Science of Food and Agriculture

DOI

2026

Exploring the brain protective potential of nut protein peptides from a choline perspective: Current advances and future trends

Trends in Food Science & Technology

DOI

2026

Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits

Advancement of science

DOI

2025

小麦活性肽的酶法制备及其抗氧化特性分析

《食品工业科技》

2025

糖基化改性对核桃肽结构及功能特性的影响

《浙江农林大学学报》

2025

Hazelnut-Derived Peptide YYLLVR Improves Endothelial Dysfunction in Hypertension by Activating ACE2.

Journal of Agricultural and Food Chemistry

DOI

2025

Correction: Fu et al. Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in C57BL/6 Mice and Potential Mechanism Exploration. Foods 2023, 12, 2329

Foods

DOI

2025

Recombinant Walnut-Derived Peptide Ameliorates d-Galactose-Induced Cognitive Deficits.

Journal of Agricultural and Food Chemistry

DOI

2025

Enzymatic preparation of walnut-derived peptides and their neuroprotective effects in a mouse model of early Alzheimer's disease

Food Bioscience

DOI

2025

Network pharmacology and cell experiment demonstrate the neuroprotective potential on hypertension-induced nerve injury of hazelnut-derived peptide YYLLVR

Food Bioscience

DOI

2025

Structure-activity relationship and antioxidant properties of walnut peptides with high intestinal absorption capacity.

Food & Function

DOI

2025

Shrimp peptide QMDDQ improves scopolamine-induced memory impairments by activating the Notch1 signaling pathway

Food Bioscience

DOI

2025

Correction: Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells.

Food & Function

DOI

2025

Mechanism of intestinal paracellular absorption of shrimp peptide QMDDQ regulated by myosin light chain kinase

The Journal of the Science of Food and Agriculture

DOI

2025

Structural Engineering of Tyrosine-Based Neuroprotective Peptides: A New Strategy for Efficient Blood–Brain Barrier Penetration

Foods

DOI

2025

Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides in chloramphenicol induced immunosuppression zebrafish

Journal of the Science of Food and Agriculture

DOI

2024

Caveolin Regulates the Transport Mechanism of the Walnut-Derived Peptide EVSGPGYSPN to Penetrate the Blood-Brain Barrier.

Journal of Agricultural and Food Chemistry

DOI

2024

Interaction between the Neuroprotective and Hyperglycemia Mitigation Effects of Walnut-Derived Peptide LVRL via the Wnt3a/β-Catenin/GSK-3β Pathway in a Type 2 Diabetes Mellitus Model.

Journal of Agricultural and Food Chemistry

DOI

2024

Dual-modified starch micelles as nanocarriers for efficient encapsulation and controlled release of walnut-derived active peptides.

Food Chemistry

DOI

2024

Walnut-Derived Peptides Ameliorate Scopolamine-Induced Memory Impairments in a Mouse Model via Activation of Peroxisome Proliferator-Activated Receptor γ-Mediated Excitotoxicity.

Journal of Agricultural and Food Chemistry

DOI

2024

Moisture absorption and chemical properties of walnut peptide by gelatin embedding and zinc chelation

LWT

DOI

2024

Walnut-Derived Peptides Alleviate Learning and Memory Impairments in a Mice Model via Inhibition of Microglia Phagocytose Synapses.

Journal of Agricultural and Food Chemistry

DOI

2024

Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein.

Food Chemistry

DOI

2024

Isolation, Virtual Screening, and Evaluation of Hazelnut-Derived Immunoactive Peptides for the Inhibition of SARS-CoV-2 Main Protease.

Journal of Agricultural and Food Chemistry

DOI

2024

Internalization and Transport Mechanisms of the Walnut-derived Peptide in bEnd.3 Cells

Food Science and Human Wellness

DOI

2024

Correction: Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice.

Food & Function

DOI

2024

Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment

Food Science and Human Wellness

DOI

2024

Walnut-derived peptides cross the blood-brain barrier and ameliorate Aβ-induced hypersynchronous neural network activity.

Food Research International

DOI

2024

Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice.

Food & Function

DOI

2024

Identification of walnut-derived peptide WNP-8 as a potential therapeutic agent and SIRT2 as a biomarker for cognitive deficiency: A label-free LC-MS/MS proteomics study.

International Journal of Biological Macromolecules

DOI

2024

A combined in vitro and in silico study of the inhibitory mechanism of angiotensin-converting enzyme with peanut peptides.

International Journal of Biological Macromolecules

DOI

2024

Effect of chitosan coating on the characterization and stability of the CPH liposomes

Journal of Food Engineering

DOI

2024

Upregulation of cAMP/PKA/CREB signaling mediated by GABABR might contribute to the amelioration effects of sea cucumber peptides (Acaudina leucoprocta) on cognitive dysfunction in mice

Food Bioscience

DOI

2023

Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation.

Food Chemistry

DOI

2023

Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate.

Journal of Agricultural and Food Chemistry

DOI

2023

Complement in Human Brain Health: Potential of Dietary Food in Relation to Neurodegenerative Diseases

Foods

DOI

2023

Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in C57BL/6 Mice and Potential Mechanism Exploration

Foods

DOI

2023

Anti-inflammatory effect of walnut-derived peptide via the activation of Nrf2/Keap1 pathway against oxidative stress

Journal of Functional Foods

DOI

2023

Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity

LWT

DOI

2023

Walnut-Derived Peptide Improves Cognitive Impairment in Colitis Mice Induced by Dextran Sodium Sulfate via the Microbiota-Gut-Brain Axis (MGBA).

Journal of Agricultural and Food Chemistry

DOI

2023

Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies.

Journal of Agricultural and Food Chemistry

DOI

2023

Walnut-Derived Peptides Promote Autophagy via the Activation of AMPK/mTOR/ULK1 Pathway to Ameliorate Hyperglycemia in Type 2 Diabetic Mice.

Journal of Agricultural and Food Chemistry

DOI

2023

Mechanism of Intestinal Epithelial Absorption and Electrophysiological Regulation of the Shrimp Peptide QMDDQ.

Journal of Agricultural and Food Chemistry

DOI

2023

Insights into the Hippocampus Proteomics Reveal Epigenetic Properties of Walnut-Derived Peptides in a Low-Grade Neuroinflammation Model.

Journal of Agricultural and Food Chemistry

DOI

2023

Neuroprotective mechanism of walnut-derived peptide via C1q-mediated synaptic plasticity in HT22 cells

Food Bioscience

DOI

2022

Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism.

Food Chemistry

DOI

2022

Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria

Foods

DOI

2022

Walnut-Derived Peptide Enhances Mitophagy via JNK-Mediated PINK1 Activation to Reduce Oxidative Stress in HT-22 Cells.

Journal of Agricultural and Food Chemistry

DOI

2022

Advances on the Antioxidant Peptides from Nuts: A Narrow Review

Antioxidants

DOI

2022

Insights into the hippocampus proteome and phosphorylation modification alterations in C57BL/6 revealed the memory improvement mechanisms of a walnut-derived peptide.

Food Research International

DOI

2022

Walnut-derived peptides ameliorate d-galactose-induced memory impairments in a mouse model via inhibition of MMP-9-mediated blood-brain barrier disruption.

Food Research International

DOI

2022

Polysaccharides-based delivery system for efficient encapsulation and controlled release of food-derived active peptides.

Carbohydrate Polymers

DOI

2022

Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells.

Food & Function

DOI

2021

Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1 Pathway, Promotes Mitophagy, and Alleviates Learning and Memory Impairments in a Mice Model.

Journal of Agricultural and Food Chemistry

DOI

2021

Molecular dynamics investigation on the interaction of human angiotensin-converting enzyme with tetrapeptide inhibitors.

Physical Chemistry, Chemical Physics - PCCP

DOI

2021

Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways.

Journal of Bioscience and Bioengineering

DOI

2021

Pine nut antioxidant peptides ameliorate the memory impairment in a scopolamine-induced mouse model via SIRT3-induced synaptic plasticity.

Food & Function

DOI

2020

Neuroprotection by Walnut-derived Peptides through Autophagy Promotion via Akt/mTOR Signaling Pathway against Oxidative Stress in PC12 Cells.

Journal of Agricultural and Food Chemistry

DOI

2020

Novel anti-obesity peptide (RLLPH) derived from hazelnut (Corylus heterophylla Fisch) protein hydrolysates inhibits adipogenesis in 3T3-L1 adipocytes by regulating adipogenic transcription factors and adenosine monophosphate-activated protein kinase (AMPK) activation.

Journal of Bioscience and Bioengineering

DOI

2020

Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

DOI

2020

Peptides from walnut (Juglans mandshurica Maxim.) protect hepatic HepG2 cells from high glucose-induced insulin resistance and oxidative stress.

Food & Function

DOI

2019

松仁清蛋白抗氧化肽的分离纯化及结构鉴定

《食品科学》

2019

Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells.

Food & Function

DOI

2019

Structural and molecular basis of angiotensin-converting enzyme by computational modeling: Insights into the mechanisms of different inhibitors

PLoS ONE

DOI

2019

Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice

Food and Nutrition Sciences

DOI

2018

榛仁五肽对HUVEC细胞氧化应激损伤的保护作用

《现代食品科技》

2018

松仁肽的制备及抗氧化活性研究

《粮食与油脂》

2018

Hazelnut protein-derived peptide LDAPGHR shows anti-inflammatory activity on LPS-induced RAW264.7 macrophage

Journal of Functional Foods

DOI

2018

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.).

Food Chemistry

DOI

2018

Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

DOI

2018

Antifatigue, Antioxidant and Immunoregulatory Effects of Peptides Hydrolyzed from Manchurian Walnut (Juglans mandshurica Maxim.) on Mice

DOI

2018

Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates

DOI

2018

Protective role of hazelnut peptides on oxidative stress injury in human umbilical vein endothelial cells.

Journal of food biochemistry

DOI

2018

Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice.

The Journal of the Science of Food and Agriculture

DOI

2018

Evaluation of the antidiabetic activity of hydrolyzed peptides derived from Juglans mandshurica Maxim. fruits in insulin‐resistant HepG2 cells and type 2 diabetic mice

DOI

2018

Purification and identification of ACE-inhibiting peptides from wild pine nut peptide fractions (PNPF)

European Food Research and Technology

DOI

2018

Protein Hydrolyzates from Changbai Mountain Walnut (Juglans mandshurica Maxim.) Boost Mouse Immune System and Exhibit Immunoregulatory Activities

Evidence-Based Complementary and Alternative Medicine

DOI

2017

核桃清蛋白抗氧化肽的制备及其活性研究

《食品研究与开发》

2016

长白山榛仁（Corylus heterophylla Fisch.）蛋白酶解物对小鼠免疫功能的影响

DOI

2016

长白山榛子抗氧化肽制备及其活性研究

《食品研究与开发》

2016

In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch.

The Journal of the Science of Food and Agriculture

DOI

2016

長白山における核蛋白質分離蛋白質によるマウスにおける体力疲労の軽減作用【JST・京大機械翻訳】

2016

ハシバミ属マツフィッシュからの加水分解したペプチドの免疫調節活性のin vivo評価【Powered by NICT】

2016

Proteomic Analysis of Pine Nut (Pinus Koraiensis Sieb. et Zucc) Protein in Changbai Mountain by Shotgun Approach

DOI

2016

Characterization and Structural Identification of an 11S Globulin of Juglans mandshurica Maxim. Kernel from the Changbai Mountains in China

DOI

2015

利用Shotgun蛋白组学策略分析长白山核桃楸(Juglans mandshurica Maxim)蛋白

《现代食品科技》

2015

长白山松子降血压肽制备工艺优化

《食品研究与开发》

2015

长白山核桃球蛋白的提取、分离纯化及其功能性质研究

《现代食品科技》

2015

长白山榛仁分离蛋白及其主要组分的功能性质研究

《现代食品科技》

2015

紫苏分离蛋白酶解制备抗菌肽的工艺优化

《食品研究与开发》

2015

Proteomic analysis of Corylus heterophylla fisch in Changbai Mountain by shotgun approach.

Pakistan Journal of Pharmaceutical Sciences

2014

长白山松子抗氧化肽制备及活性研究

《食品研究与开发》

2014

紫苏分离蛋白及主要蛋白组分功能性质研究

《中国粮油学报》

2014

Functional Properties of the Protein Isolate and Major Fractions of Pine Nut Proteins Prepared from the Changbai Mountain in China

DOI

2013

Enzymatic Preparation of Bioactive Peptides from Carp Meat and Their Antioxidant Activity

2012

大豆蛋白酶法水解产物抗氧化活性的研究

《中国酿造》

2012

Antioxidative activity of soy enzymatic hydrolysates