百晓学者学者目录

王仲孚

副教授、博士生导师、教授、硕士生导师、讲师，西北大学

精选作品

期刊论文

2026

Antioxidant activity and mechanisms of low-molecular-weight oxidized konjac glucomannan prepared by a sequential modification strategy

Yiqiong Zhang, Guangtai Chi, Xiaojing Xu, Guo Li, Jianan Hu, Guiping Gong, Linjuan Huang, Zhongfu Wang, Yuxia Liu

International Journal of Biological Macromolecules

DOI

2026

N-glycolylneuraminic acid as a specific marker for goat milk adulteration detection: Development and application

Wen Xie, Xiaoxiao Guo, Daohang Xing, Linjuan Huang, Li Zou, Cheng Fan, Qingqing Liu, Yu Lu, Xiaoqin Wang, Zhongfu Wang

Food Control

DOI

2026

Effect of goat milk oligosaccharides on mucin-type O-glycan expression in DSS-induced colitis in mice

Yuyang Zhang, Wenqing Li, Houde He, Xiangyu Fu, Ziye Wang, Xiang Chen, Linjuan Huang, Zhongfu Wang, Yu Lu

International Dairy Journal

DOI

2026

The fabrication of emulsions with pectin polysaccharides from diverse plant sources for enhancing the stability and biological activity of Lycium Barbarum extract

Qian Wang, Xuan Liu, Daohang Xing, Lihan Jian, Zhichun Yang, Xiaoqin Wang, Linjuan Huang, Zhongfu Wang

Food Research International

DOI

2026

GlycoBond X enables isomer-resolved milk oligosaccharide glycomics and reveals evolutionary divergence across four mammalian species

Tianjiao Han, Yuxia Liu, Peiyun Zhong, Wen Xie, Lihan Jian, Yuyang Zhang, Cheng Li, Xiaoxiao Guo, Yu Lu, Xiaoqin Wang, Jiangbo Fan, Linjuan Huang, Zhongfu Wang

Cell Reports

DOI

2025

Differentiation of α2,3- and α2,6-linked sialylated N/O-glycan isomers in human seminal plasma by a glycoqueuing strategy

Wanjun Jin, Cheng Li, Chengjian Wang, Ming Wei, Yuanlin Sun, Qingzhen Yang, Zhongfu Wang, Linjuan Huang

Carbohydrate Research

DOI

2025

Preparation of fucoidan oligosaccharides from Sargassum fusiforme using the “layer by layer” degradation strategy and their binding study with HA proteins of influenza A viruses

Xiaojing Xu, Shukai Wang, Yiqiong Zhang, Hongxing Xie, Jiajun Hu, Zhongfu Wang, Yuxia Liu, Linjuan Huang

Carbohydrate Polymers

DOI

2025

Unveiling the N-Glycomic Diversity of Goat Lactoferrin during Lactation

Yuyang Zhang, Tianjiao Han, Lanwei Zhang, Shuai Yun, Yue Yuan, Xiaoqin Wang, Linjuan Huang, Zhongfu Wang, Yu Lu

Journal of Agricultural and Food Chemistry

DOI

2025

Antioxidant activity of differently sized and sulfated konjac glucomannan fragments prepared by the relay strategy

Yilong Zhao, Min Chen, Li Guo, Lan Zhang, Duan Yuxi, Peiyun Zhong, Tong Yang, Yuxuan Yao, Yizhe Wang, Guiping Gong, Linjuan Huang, Yuxia Liu, Zhongfu Wang

International Journal of Biological Macromolecules

DOI

2025

Online PGC–LC–MS analysis of colonic mucin O-glycans in ovalbumin-induced food allergy in Balb/c mice by treatment with sea cucumber chondroitin sulfate polysaccharide

Cheng Li, Yu Lu, Zhijun Zhang, Linjuan Huang, Zhongfu Wang

International Journal of Biological Macromolecules

DOI

2025

The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review

Qian Wang, Qian Wang, Yaoqin Liu, Ying Ma, Yu Lu, Linjuan Huang, Zhongfu Wang

Food Bioscience

DOI

2025

Isolation, structural characterization of natural chondroitin sulfate oligosaccharides and their binding study with anti-angiogenic factors

Yuxia Liu, Ming Wei, Guo Li, Yilong Zhao, Xiuzhen Yan, Shukai Wang, Xuezheng Song, Zhongfu Wang, Linjuan Huang

Carbohydrate Polymers

DOI

2024

α2,6-linked sialylated oligosaccharides riched in goat milk alleviate food allergy by regulating the gut flora and mucin O-glycosylation

Cheng Li, Tianjiao Han, Peiyun Zhong, Yuyang Zhang, Tong Zhao, Shukai Wang, Xiaoqin Wang, Yang Tian, Guiping Gong, Yuxia Liu, Linjuan Huang, Yu Lu, Zhongfu Wang

Carbohydrate Polymers

DOI

2024

Influence of in vitro pectin fermentation on the human fecal microbiome and O-glycosylation of HT29-MTX cells

Tong Zhao, Sining Liu, Yutong Shuai, Xinyi Zhang, Min Chen, Sijie Pei, Duan Yuxi, Shukai Wang, Lu Yu, Zhongfu Wang, Guiping Gong, Linjuan Huang

International Journal of Biological Macromolecules

DOI

2024

Innovative modified pectins enriched with galactose: Preparation, characterization, and gel-based properties of curcumin-delivered hydrogel beads

Yue Zhang, Tong Zhao, Xiaoran Ma, Yaoqin Liu, Xuan Liu, Guiping Gong, Linjuan Huang, Zhongfu Wang

Food Hydrocolloids

DOI

2024

LC-MS characterization of N/O-glycans of α- and β-subunits of chicken ovomucin separated by SDS-PAGE

Cheng Li, Qinghui Chen, Jinqiao Rong, Houde He, Yu Lu, Yuxia Liu, Zhongfu Wang

Analytical Biochemistry

DOI

2024

Structural insight of cell surface sugars in viral infection and human milk glycans as natural antiviral substance

Qingling Wang, Xiaoqin Wang, Jieqiong Ding, Linjuan Huang, Zhongfu Wang

International Journal of Biological Macromolecules

DOI

2024

Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action

Xueting Zhang, Jieqiong Ding, Minghong Liao, Xin Meng, Yubiao Fu, Linjuan Huang, Zhongfu Wang, Qingling Wang

Foods

DOI

2024

The formation, stability and microstructure of calcium phosphate nanoclusters sequestered by casein phosphopeptides

Qian Wang, Ying Ma, Linjuan Huang, Zhongfu Wang

Food Hydrocolloids

DOI

2024

A new perspective on structural characterisation and immunomodulatory activity of arabinogalactan in Larix kaempferi from Qinling Mountains

Wenqi Huang, Yutao Xie, Tongyi Guo, Wei Dai, Linhua Nan, Qian Wang, Yuxia Liu, Wenxian Lan, Zhongfu Wang, Linjuan Huang, Guiping Gong

International Journal of Biological Macromolecules

DOI

2024

Lycium barbarum arabinogalactan alleviates intestinal mucosal damage in mice by restoring intestinal microbes and mucin O-glycans

Tong Zhao, Sining Liu, Xiaoran Ma, Yutong Shuai, Houde He, Tongyi Guo, Wenqi Huang, Qian Wang, Shan Liu, Zhongfu Wang, Guiping Gong, Linjuan Huang

Carbohydrate Polymers

DOI

2023

9种鱼卵中的游离态及结合态唾液酸含量的分析比较研究

张家英，黄雯琪，钟佩芸，张珊珊，路宇，王仲孚，龚桂萍

《食品科技》

DOI

2023

丝胶蛋白源Tn和T抗原的释放制备及质谱分析

满丽娟，叶佳佳，张德锋，邹籽华，黄琳娟，王仲孚，王承健

《高等学校化学学报》

2023

Programmable Enzymatic Toolbox for the Assembly of Fucosylated Chondroitin Derivatives

Lin Yang, Shuaishuai Wang, Changsheng Chen, Chang‐Cheng Liu, Xiaoqin Wang, Shuang Li, Yi Li, Peixue Ling, Zhongfu Wang, Junqiang Fang

ACS Catalysis

DOI

2023

Comparative Analysis of Free and Glycoconjugates Oligosaccharide Content in Milk from Different Species

Peiyun Zhong, Yuerong Yang, Tianjiao Han, Wenqi Huang, Yuxia Liu, Guiping Gong, Linjuan Huang, Yu Lu, Zhongfu Wang

Journal of Agricultural and Food Chemistry

DOI

2023

Impact of structurally diverse polysaccharides on colonic mucin O-glycosylation and gut microbiota

Tong Zhao, Yue Zhang, Linhua Nan, Qing Zhu, Shukai Wang, Yutao Xie, Xinling Dong, Cui Cao, Xiaoliang Lin, Lu Yu, Yuxia Liu, Linjuan Huang, Guiping Gong, Zhongfu Wang

npj Biofilms and Microbiomes

DOI

2023

Online LC-ESI-MS/MS comparative analysis of N/O-glycopatterns in human colostrum from different ethnic groups in Northwest China

Xiaoqin Wang, Jing Liu, Shukai Wang, Yutao Xie, Yipei Liu, Jiangbo Fan, Yanping Li, Yu Lu, Linjuan Huang, Zhongfu Wang

Carbohydrate Polymers

DOI

2023

Integrated analysis of natural glycans using a versatile pyrazolone-type heterobifunctional tag ANPMP

Yuxia Liu, Tong Yang, Jinqiao Rong, Jinhang Yuan, Lijuan Man, Ming Wei, Jiangbo Fan, Yao Lan, Yinchuan Liu, Guiping Gong, Yu Lu, Xuezheng Song, Zhongfu Wang, Linjuan Huang

Carbohydrate Polymers

DOI

2023

Comprehensive Comparison of Bioactive N -Glycans among Seven Species of Livestock and Poultry Plasma Using a Relative Quantification Strategy

Meiyi Zou, Yuxia Liu, Lijuan Man, Yao Lan, Qian Wei, Wanjun Jin, Qinghui Chen, Yue Jia, Xinbo Yao, Yu Lu, Linjuan Huang, Zhongfu Wang, Chengjian Wang

Journal of Agricultural and Food Chemistry

DOI

2023

Comparative Analysis of Human Milk Glycosphingolipids from Different Secretor Mothers Using HILIC-MS/MS

Xiaoqin Wang, Yipei Liu, Jinqiao Rong, Jinhang Yuan, Peiyun Zhong, Jiangbo Fan, Linjuan Huang, Qingling Wang, Zhongfu Wang

Journal of Agricultural and Food Chemistry

DOI

2023

Pregnancy diagnosis and sex identification with urinary glycopatterns of two mammal species

Jiayi Yang, Shiyu Jin, Si-Meng Zhang, Shujun He, Rui Chen, Yinghu Lei, Ruliang L. Pan, He Zhang, Zhongfu Wang, Zheng Li, Hanjie Yu, Guixin Dong, Changhong Shi, Baoguo Li, Songtao Guo

iScience

DOI

2023

Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status

Xiaoqin Wang, Jiahuan Pei, Daokuan Hao, Yuyang Zhang, Yujie Liao, Qingling Wang, Jiangbo Fan, Linjuan Huang, Zhongfu Wang

Carbohydrate Polymers

DOI

2023

Novel Method for Adulterated Identification of Saneen Goat Milk Based on Free Oligosaccharides α3′-Galactosyllactose and N-Acetylhexaminyllactose as Marker Molecules

Tianjiao Han, Xinyi Wang, Haige Cao, Jiansen Song, Xiaoli Deng, Guiping Gong, Linjuan Huang, Yu Lu, Zhongfu Wang

Journal of Agricultural and Food Chemistry

DOI

2023

High-sensitivity qualitative and quantitative analysis of human, bovine and goat milk glycosphingolipids using HILIC-MS/MS with internal standards

Zhenhua Li, Xiaoqin Wang, Xiaoli Deng, Jiansen Song, Tong Yang, Yujie Liao, Guiping Gong, Linjuan Huang, Lu Yu, Zhongfu Wang

Carbohydrate Polymers

DOI

2023

Human milk whey glycoprotein N-glycans varied greatly among different maternal secretor status

Xiaoqin Wang, Wenqing Li, Zhenhua Li, Tianjiao Han, Jinqiao Rong, Jiangbo Fan, Linjuan Huang, Yu Lu, Zhongfu Wang

Carbohydrate Polymers

DOI

2023

The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota

Qian Liu, Jie Fang, Wenqi Huang, Sining Liu, Xueting Zhang, Guiping Gong, Linjuan Huang, Xiaoliang Lin, Zhongfu Wang

Food Research International

DOI

2023

Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiation

Cheng Li, Yang Tian, Jiahuan Pei, Yuyang Zhang, Daokuan Hao, Tian-Jiao Han, Xiaoqin Wang, Shuang Song, Linjuan Huang, Zhongfu Wang

Food & Function

DOI

2022

Mechanistic and Structural Insights into the Specificity and Biological Functions of Bacterial Sulfoglycosidases

Zhen Zhang, Mochen Dong, Rémi Zallot, George Michael Blackburn, Nini Wang, Chengjian Wang, Long Chen, Patrick Baumann, Zu‐Yan Wu, Zhongfu Wang, Haiming Fan, Christian Roth, Yi Jin, Yuan He

ACS Catalysis

DOI

2022

Interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan

Cui Cao, Lilong Wang, Xueqian Zhang, Chunqing Ai, Zhongfu Wang, Linjuan Huang, Shuang Song, Beiwei Zhu

Food Chemistry

DOI

2022

Comparative analysis of the physicochemical properties and biological activities of Ziziphus Jujuba cv. Goutouzao polysaccharides obtained by fractional precipitation

Tingting Liu, Wenqi Huang, Tong Zhao, Linhua Nan, Jing Sun, Qian Liu, Linjuan Huang, Xiaoliang Lin, Guiping Gong, Zhongfu Wang

Journal of Food Measurement & Characterization

DOI

2022

Gestational diabetes mellitus affects the fucosylation and sialylation levels of N/O-glycans in human milk glycoproteins

Xiaoqin Wang, Zhenhua Li, Wenqing Li, Cheng Li, Jing Liu, Yu Lu, Jiangbo Fan, Haiyan Ren, Linjuan Huang, Zhongfu Wang

Carbohydrate Polymers

DOI

2022

Improved Glycoqueuing Strategy Reveals Novel α2,3-Linked Di-/Tri-Sialylated Oligosaccharide Isomers in Human Milk

Wanjun Jin, Yu Lu, Cheng Li, Meiyi Zou, Qinghui Chen, Lijing Nan, Ming Wei, Chengjian Wang, Linjuan Huang, Zhongfu Wang

Journal of Agricultural and Food Chemistry

DOI

2022

A versatile strategy for high-resolution separation of reducing glycan mixtures as hydrazones by two-dimensional high-performance liquid chromatography

Chengjian Wang, Xi Gao, Guiping Gong, Lijuan Man, Qian Wei, Yao Lan, Meifang Yang, Jianli Han, Wanjun Jin, Ming Wei, Linjuan Huang, Zhongfu Wang

Journal of Chromatography A

DOI

2022

An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin

Cheng Li, Yang Tian, Jianli Han, Yu Lu, Meiyi Zou, Yue Jia, Chengjian Wang, Linjuan Huang, Zhongfu Wang

Food Science and Human Wellness

DOI

2022

Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review

Cui Cao, Zhongfu Wang, Guiping Gong, Wenqi Huang, Linjuan Huang, Shuang Song, Beiwei Zhu

Foods

DOI

2022

Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages

Xinyi Wang, Peiyun Zhong, Wenqi Huang, Shanshan Zhang, Jiaying Zhang, Xiaoqin Wang, Qingling Wang, Linjuan Huang, Jiansheng Wang, Yu Lu, Zhongfu Wang

Journal of Dairy Science

DOI

2022

Purification, structural characterization and immunoregulatory mechanism of PSPW-3-a isolated from wine-processed Polygonatum sibiricum

Tingting Sun, Yang Liu, Wenqi Huang, Ye Li, Guiping Gong, Wenbing Zhi, Qian Liu, Zhongfu Wang, Linjuan Huang, Hong Zhang

Journal of Functional Foods

DOI

2022

Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder

Yu Lu, Jie Liu, Zhenhua Li, Wenqing Li, Jing Liu, Linjuan Huang, Zhongfu Wang

Journal of Agricultural and Food Chemistry

DOI

2022

Gut Microbiota of Individuals Could Be Balanced by a 14-Day Supplementation With Laminaria japonica and Differed in Metabolizing Alginate and Galactofucan

Xueqian Zhang, Changyu Su, Cui Cao, Guiping Gong, Linjuan Huang, Zhongfu Wang, Shuang Song, Beiwei Zhu

Frontiers in Nutrition

DOI

2022

Pregnancy-Related Diseases and Delivery Mode can Affect the Content of Human Milk Oligosaccharides: A Preliminary Study

Xiaoqin Wang, Jing Liu, Cheng Li, Yifan Xu, Xinyi Wang, Yu Lu, Ting Zhang, Hongzhi Cao, Linjuan Huang, Zhongfu Wang

Journal of Agricultural and Food Chemistry

DOI

2022

Revisiting the structure of arabinogalactan from Lycium barbarum and the impact of its side chain on anti-ageing activity

Wenqi Huang, Mengwei Zhao, Xinyi Wang, Yang Tian, Chengjian Wang, Jing Sun, Zhongfu Wang, Guiping Gong, Linjuan Huang

Carbohydrate Polymers

DOI

2022

Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plants

Yu Lu, Lujia Sun, Cheng Li, Xiaoqin Wang, Wenqing Li, Tong Zhao, Linjuan Huang, Zhongfu Wang

Food Chemistry

DOI

2022

Impact of Lycium barbarum arabinogalactan on the fecal metabolome in a DSS-induced chronic colitis mouse model

Cui Cao, Linlin Wang, Chunqing Ai, Guiping Gong, Zhongfu Wang, Linjuan Huang, Shuang Song, Beiwei Zhu

Food & Function

DOI

2022

Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure

Xueqian Zhang, Ying You, LiLong Wang, Chunqing Ai, Linjuan Huang, Songtao Wang, Zhongfu Wang, Shuang Song, Beiwei Zhu

Food & Function

DOI

2021

Comparative analysis of yak milk and bovine milk glycoprotein N/O-glycome by online HILIC-UV-ESI-MS/MS

Yuerong Yang, Yu Lu, Yinchuan Liu, Yu Pan, Hongjuan Ma, Linjuan Huang, Zhongfu Wang

Carbohydrate Polymers

DOI

2021

Capture‐Release Strategy Facilitates Rapid Enzymatic Assembly of Oligosaccharides

Wenyuan Fang, Kan Zhong, Jiansong Cheng, Xian‐Wei Liu, Chang‐Cheng Liu, Zhongfu Wang, Hongzhi Cao

Chinese Journal of Chemistry

DOI

2021

Natural immunomodulating substances used for alleviating food allergy

Yang Tian, Cheng Li, Wentong Xue, Linjuan Huang, Zhongfu Wang

Critical Reviews in Food Science and Nutrition

DOI

2021

Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation

Yue Jia, Yu Lu, Xue Wang, Yuerong Yang, Meiyi Zou, Jie Liu, Wanjun Jin, Xiaoqin Wang, Pang Guoliang, Linjuan Huang, Zhongfu Wang

LWT

DOI

2020

基于棉花亲水色谱从鸡蛋黄中分离纯化唾液酸化糖肽研究

韩健利，陈庆辉，邹美义，路宇，魏明，李成，王承健，黄琳娟，王仲孚

《分析化学》

DOI

2020

Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase: Preparation, Structural Characterization and Allergic Assessment

Yang Tian, Chenglong Liu, Wentong Xue, Zhongfu Wang

Foods

DOI

2020

Alteration of the goat milk glycoproteins N/O-glycome at different lactation stages

Lu Yu, Cheng Li, Jie Liu, Wenqi Huang, Yuerong Yang, Yue Jia, Tingting Liu, Linjuan Huang, Zhongfu Wang

Food Chemistry

DOI

2020

A preliminary study on isomer-specific quantification of sialylated N-glycans released from whey glycoproteins in human colostrum and mature milk using a glycoqueuing strategy

Wanjun Jin, Cheng Li, Meiyi Zou, Yu Lu, Ming Wei, Lijing Nan, Yue Jia, Chengjian Wang, Linjuan Huang, Zhongfu Wang

Food Chemistry

DOI

2020

Strategy for Isolation, Preparation, and Structural Analysis of Chondroitin Sulfate Oligosaccharides from Natural Sources

Ming Wei, Linjuan Huang, Yuxia Liu, Wanjun Jin, Xinbo Yao, Jinqiao Rong, Fan Bai, Xuezheng Song, Zhongfu Wang

Analytical Chemistry

DOI

2020

Preparation, structural characterization, and bioactivity of PHPD-IV-4 derived from Porphyra haitanensis

Guiping Gong, Tiantian Dang, Jie Fang, Yangni Deng, Qian Liu, Wei Dai, Jing Sun, Lang‐Hong Wang, Yuxia Liu, Tingting Sun, Shuang Song, Luodi Fan, Linjuan Huang, Zhongfu Wang

Food Chemistry

DOI

2020

Purification of N- and O-glycans and their derivatives from biological samples by the absorbent cotton hydrophilic chromatographic column

Jianli Han, Qinghui Chen, Wanjun Jin, Meiyi Zou, Yu Jun Lu, Yuxia Liu, Chengjian Wang, Zhongfu Wang, Linjuan Huang

Journal of Chromatography A

DOI

2020

Separation and preparation of N-glycans based on ammonia-catalyzed release method

Meifang Yang, Ming Wei, Chengjian Wang, Yu Lu, Wanjun Jin, Xi Gao, Cheng Li, Lang‐Hong Wang, Linjuan Huang, Zhongfu Wang

Glycoconjugate Journal

DOI

2020

Online LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/O-Glycopatterns at Different Parities

Yu Lu, Wanjun Jin, Yuerong Yang, Yue Jia, Lujia Sun, Jie Liu, Lang‐Hong Wang, Fu-Xing Zhang, Wupeng Ge, Jiansheng Wang, Linjuan Huang, Zhongfu Wang

Journal of Agricultural and Food Chemistry

DOI

2020

Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis

Guiping Gong, Qian Liu, Yangni Deng, Tiantian Dang, Wei Dai, Tingting Liu, Yang Liu, Jing Sun, Lang‐Hong Wang, Yuxia Liu, Tingting Sun, Shuang Song, Zhongfu Wang, Linjuan Huang

International Journal of Biological Macromolecules

DOI

2020

Separation and Purification of Sialylglycopeptide from Egg Yolk Based on Cotton Hydrophilic Chromatography

Jianli Han, Qing‐Hui Chen, Meiyi Zou, Yu Jun Lu, Ming WEI, Cheng Li, Chengjian Wang, Linjuan Huang, Zhongfu Wang

Chinese Journal of Analytical Chemistry

DOI

2019

银杏种子糖蛋白的SDS-PAGE分离及N-糖链的质谱分析

李成，王承健，晋万军，韩健利，杨梅芳，郜茜，黄琳娟，王仲孚

《高等学校化学学报》

2019

Physicochemical properties and immunological activities of polysaccharides from both crude and wine-processed Polygonatum sibiricum

Tingting Sun, Hong Zhang, Ye Li, Yang Liu, Wei Dai, Jie Fang, Cui Cao, Yun Die, Qian Liu, Chunliu Wang, Lintao Zhao, Guiping Gong, Zhongfu Wang, Linjuan Huang

International Journal of Biological Macromolecules

DOI

2019

Preparation of chondroitin sulfates with different molecular weights from bovine nasal cartilage and their antioxidant activities

Zihua Zou, Ming Wei, Jie Fang, Wei Dai, Tingting Sun, Qian Liu, Guiping Gong, Yuxia Liu, Shuang Song, Fangli Ma, Lang‐Hong Wang, Linjuan Huang, Zhongfu Wang

International Journal of Biological Macromolecules

DOI

2019

Analysis of the N-Glycoforms and Immunoactivity of Chinese Yam (Dioscorea opposita Thunb.) Glycoprotein 30CYGP

Cheng Li, Yu Lu, Xiaoyi Chen, Meifang Yang, Zihua Zou, Jianli Han, Xi Gao, Rui Tang, Chengjian Wang, Linjuan Huang, Zhongfu Wang

Journal of Proteome Research

DOI

2019

Mass Spectrometry Analysis of Changes in Human Milk N/O-Glycopatterns at Different Lactation Stages

Yu Lu, Jie Liu, Yue Jia, Yuerong Yang, Qinghui Chen, Lujia Sun, Shuang Song, Linjuan Huang, Zhongfu Wang

Journal of Agricultural and Food Chemistry

DOI

2019

Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Analysis of Human Milk Neutral and Sialylated Free Oligosaccharides Using Girard’s Reagent P On-Target Derivatization

Xi Gao, Yu Lu, Ming Wei, Meifang Yang, CaiXia Zheng, Chengjian Wang, Ying Zhang, Linjuan Huang, Zhongfu Wang

Journal of Agricultural and Food Chemistry

DOI

2019

Glycoqueuing: Isomer-Specific Quantification for Sialylation-Focused Glycomics

Wanjun Jin, Chengjian Wang, Meifang Yang, Ming Wei, Linjuan Huang, Zhongfu Wang

Analytical Chemistry

DOI

2019

High-sensitivity quantification of glycosphingolipid glycans by ESI-MS utilizing ozonolysis-based release and isotopic Girard's reagent labeling

Chengjian Wang, Yanan Wen, Meifang Yang, Linjuan Huang, Zhongfu Wang, Jiangbo Fan

Analytical Biochemistry

DOI

2019

Preparation, structural characterization and bioactivity of 4-O-Methylglucuronoxylan from Artemisia sphaerocephala Krasch

Yangni Deng, Qian Liu, Tiantian Dang, Guiping Gong, Xiaoyi Chen, Rui Tang, Jing Sun, Shuang Song, Linjuan Huang, Zhongfu Wang

Carbohydrate Polymers

DOI

2019

Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis

Xiaoyi Chen, Rui Tang, Tingting Liu, Wei Dai, Qian Liu, Guiping Gong, Shuang Song, Minghua Hu, Linjuan Huang, Zhongfu Wang

International Journal of Biological Macromolecules

DOI

2019

Release, Separation, and Recovery of Monomeric Reducing N-Glycans with Pronase E Combined with 9-Chloromethyl Chloroformate and Glycosylasparaginase

Yu Lu, Cheng Li, Ming Wei, Yue Jia, Jingjing Song, Ying Zhang, Chengjian Wang, Linjuan Huang, Zhongfu Wang

Biochemistry

DOI

2019

Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster

Rui Tang, Xiaoyi Chen, Tiantian Dang, Yangni Deng, Zihua Zou, Qian Liu, Guiping Gong, Shuang Song, Fangli Ma, Linjuan Huang, Zhongfu Wang

Food & Function

DOI

2019

Comprehensive quali-quantitative profiling of neutral and sialylated O -glycome by mass spectrometry based on oligosaccharide metabolic engineering and isotopic labeling

Lijing Nan, Jiao Li, Wanjun Jin, Ming Wei, Mengjun Tang, Chengjian Wang, Guiping Gong, Linjuan Huang, Ying Zhang, Zhongfu Wang

RSC Advances

DOI

2018

基于寡糖代谢工程的正常和肿瘤细胞中Mucin型O-糖链的质谱定性定量比较分析

杨明明，南丽婧，晋万军，王承健，黄琳娟，张英，王仲孚

《高等学校化学学报》

2018

β-伴大豆球蛋白的N-糖基化位点及其N-糖链的质谱分析

李玲梅，王承健，韩健利，柳人丹，温娅楠，魏明，晋万军，黄琳娟，王仲孚

《高等学校化学学报》

2018

Anthranilic Acid as a Versatile Fluorescent Tag and Linker for Functional Glycomics

Yuyang Zhu, Xueyun Liu, Ying Zhang, Zhongfu Wang, Yi Lasanajak, Xuezheng Song

Bioconjugate Chemistry

DOI

2018

Sensitive and robust MALDI-TOF-MS glycomics analysis enabled by Girard's reagent T on-target derivatization (GTOD) of reducing glycans

Ying Zhang, Bo Wang, Wanjun Jin, Yanan Wen, Lijing Nan, Mingming Yang, Rendan Liu, Yuyang Zhu, Chengjian Wang, Linjuan Huang, Xuezheng Song, Zhongfu Wang

Analytica Chimica Acta

DOI

2018

The ammonia-catalyzed release of glycoprotein N-glycans

Chengjian Wang, Meifang Yang, Xi Gao, Cheng Li, Zihua Zou, Jianli Han, Linjuan Huang, Zhongfu Wang

Glycoconjugate Journal

DOI

2018

Reductive chemical release of N-glycans as 1-amino-alditols and subsequent 9-fluorenylmethyloxycarbonyl labeling for MS and LC/MS analysis

Chengjian Wang, Shan Qiang, Wanjun Jin, Xuezheng Song, Ying Zhang, Linjuan Huang, Zhongfu Wang

Journal of Proteomics

DOI

2018

Characterization of porcine milk oligosaccharides over lactation between primiparous and multiparous female pigs

Jinhua Wei, Zhuo A. Wang, Bing Wang, Marefa Jahan, Zhongfu Wang, PETER C. WYNN, Yuguang Du

Scientific Reports

DOI

2018

3-Amino-1-phenyl-2-pyrazoline-5-ketone as a heterobifunctional chromogenic reagent to derivatize reducing glycans for subsequent online LC/MS analysis

Lu Yu, Chengjian Wang, Rendan Liu, Wanjun Jin, Yanan Wen, Linjuan Huang, Zhongfu Wang

Analytical Biochemistry

DOI

2017

果胶多糖可控性降解及果胶寡糖的制备

李健军，许昭，王仲孚，黄琳娟

《西北药学杂志》

2017

Physicochemical properties and biological activities of polysaccharides from Lycium barbarum prepared by fractional precipitation

Guiping Gong, Tiantian Dang, Yangni Deng, Jianli Han, Zihua Zou, Jing Sun, Ying Zhang, Qian Liu, Linjuan Huang, Zhongfu Wang

International Journal of Biological Macromolecules

DOI

2017

Purification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera

Yujiao Sun, Guiping Gong, Yiming Guo, Zhongfu Wang, Shuang Song, Beiwei Zhu, Lili Zhao, Jinju Jiang

International Journal of Biological Macromolecules

DOI

2016

微量生物样品中糖蛋白N-糖链电喷雾电离质谱分析前处理方法的建立

张英，刘影，刘洋，强珊，杨冰莹，黄琳娟，王仲孚

《分析化学》

2016

花生致敏糖蛋白Ara h1糖链决定簇的质谱分析

彭艺芳，王承健，王晶晶，李玲梅，晋万军，强珊，师红丹，张英，黄琳娟，王仲孚

《高等学校化学学报》

2016

黑果枸杞叶多糖LRLP3的结构、抗氧化活性及免疫活性

刘洋，殷璐，龚桂萍，彭艺芳，黄琳娟，王仲孚

《高等学校化学学报》

2016

Quantitative O -glycomics based on improvement of the one-pot method for nonreductive O -glycan release and simultaneous stable isotope labeling with 1-(d 0 /d 5 )phenyl-3-methyl-5-pyrazolone followed by mass spectrometric analysis

Chengjian Wang, Ping Zhang, Wanjun Jin, Lingmei Li, Shan Qiang, Ying Zhang, Linjuan Huang, Zhongfu Wang

Journal of Proteomics

DOI

2016

Plasma High-Mannose and Complex/Hybrid N-Glycans Are Associated with Hypercholesterolemia in Humans and Rabbits

Liang Bai, Qianwei Li, Lingmei Li, Yan Lin, Sihai Zhao, Weirong Wang, Rong Wang, Yongqin Li, Jiangbei Yuan, Chengjian Wang, Zhongfu Wang, Jianglin Fan, Enqi Liu

PLoS ONE

DOI

2016

Isolation of exopolysaccharide‐producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides

Zhina Chen, Junling Shi, Xijuan Yang, Yang Liu, Bo Nan, Zhongfu Wang

International Journal of Dairy Technology

DOI

2016

Isolation, structural characterization, and immunological activity of a polysaccharide LRLP4-A from the leaves ofLycium ruthenicum

Yang Liu, Guiping Gong, Yujiao Sun, Gu Xiao, Linjuan Huang, Zhongfu Wang

Journal of Carbohydrate Chemistry

DOI

2015

人肝癌细胞HepG2与正常肝细胞L02的O-糖链的比较分析

潘丽英，顾笑，王承健，强珊，黄琳娟，张英，王仲孚

《高等学校化学学报》

2015

Isolation, structural characterization, and antioxidativity of polysaccharide LBLP5-A from Lycium barbarum leaves

Guiping Gong, Jiangbo Fan, Yujiao Sun, Yanmin Wu, Yang Liu, Wei Sun, Ying Qing Zhang, Zhongfu Wang

Process Biochemistry

DOI

2015

Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods

Yujiao Sun, Bingying Yang, Yanmin Wu, Yang Liu, Gu Xiao, Hong Zhang, Chengjian Wang, Hongzhi Cao, Linjuan Huang, Zhongfu Wang

Food Chemistry

DOI

2014

基于电喷雾电离质谱(ESI-MS)的丙酮稳定同位素标记对N-糖链的相对定量分析方法的研究

薛向东，孙玉姣，刘洋，张萍，王仲孚，黄琳娟

《化学学报》

2014

糖组学研究技术进展

曾菊，程肖蕊，周文霞，张永祥，王仲孚，黄琳娟

《中国药理学与毒理学杂志》

2014

基于电喷雾电离质谱的人肝癌细胞HepG2与正常肝细胞L02的N-糖链的定性定量比较

潘丽英，王承健，袁江北，张英，黄琳娟，王仲孚

《高等学校化学学报》

2014

Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation

Zhina Chen, Junling Shi, Xijuan Yang, Bo Nan, Yang Liu, Zhongfu Wang

International Dairy Journal

DOI

2014

Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC–MS

Yujiao Sun, Wei Sun, Jiatong Guo, Xiuting Hu, Guiping Gong, Linjuan Huang, Hongzhi Cao, Zhongfu Wang

Food Chemistry

DOI

2014

Fluorescein-5-thiosemicarbazide (FTSC) labeling for fluorescent imaging of pectin-derived oligogalacturonic acid transported in living cells by confocal microscopy

Ying Zhang, Chengjian Wang, Yang Liu, Weinan Yao, Yujiao Sun, Ping Zhang, Linjuan Huang, Zhongfu Wang

European Food Research and Technology

DOI

2014

Nonreductive chemical release of intact N-glycans for subsequent labeling and analysis by mass spectrometry

Jiangbei Yuan, Chengjian Wang, Yujiao Sun, Linjuan Huang, Zhongfu Wang

Analytical Biochemistry

DOI

2014

The haematopoietic effect of Panax japonicus on blood deficiency model mice

Hong Zhang, Haifeng Wang, Yang Liu, Linjuan Huang, Zhongfu Wang, Ye Li

Journal of Ethnopharmacology

DOI

2014

Structural characterization of LbGp1 from the fruits of Lycium barbarum L.

Zhongfu Wang, Yang Liu, Yujiao Sun, Qing Mou, Bo Wang, Ying Qing Zhang, Linjuan Huang

Food Chemistry

DOI

2014

Electrospray Ionization Mass Spectrometric Analysis of κ-Carrageenan Oligosaccharides Obtained by Degradation with κ-Carrageenase from Pedobacter hainanensis

Yujiao Sun, Yang Liu, Kuan Jiang, Chengjian Wang, Zhongfu Wang, Linjuan Huang

Journal of Agricultural and Food Chemistry

DOI

2014

Lycium barbarum polysaccharide LBPF4-OL may be a new Toll-like receptor 4/MD2-MAPK signaling pathway activator and inducer

Xiaorui Zhang, Chunhui Qi, Junping Cheng, Gang Liu, Linjuan Huang, Zhongfu Wang, Wenxia Zhou, Yongxiang Zhang

International Immunopharmacology

DOI

2014

A Novel Method for Relative Quantitation ofN-Glycans via Acetone Stable Isotopic Labeling and ESI-MS Analysis

Xiangdong Xue, Yujiao Sun, Yang Liu, Ping Zhang, Zhongfu Wang, Linjuan Huang

《化学学报》

DOI

2013

苹果皮果胶多糖的理化性质以及抑制人结肠癌细胞HT-29增殖活性的初步研究

张英，段双艳，刘洋，程洋，潘丽英，王仲孚

《食品与发酵工业》

2013

糖类物质的衍生化试剂——氘代PMP和类似物的合成及其衍生化性能

张萍，王仲孚，黄琳娟

《合成化学》

2013

Simplified Quantitative Glycomics Using the Stable Isotope Label Girard’s Reagent P by Electrospray Ionization Mass Spectrometry

Chengjian Wang, Zhiyu Wu, Jiangbei Yuan, Bo Wang, Ping Zhang, Ying Zhang, Zhongfu Wang, Linjuan Huang

Journal of Proteome Research

DOI

2013

Oligosaccharide from apple induces apoptosis and cell cycle arrest in HT29 human colon cancer cells

Qian Li, Siyuan Zhou, Juan Jing, Tiehong Yang, Shuangyan Duan, Zhongfu Wang, Qibing Mei, Li Liu

International Journal of Biological Macromolecules

DOI

2013

Sulfonyl hydrazine-functionalized polymer as a specific capturer of reducing glycans from complex samples for high-throughput analysis by electrospray ionization mass spectrometry

Chengjian Wang, Jiangbei Yuan, Xiaohua Li, Zhongfu Wang, Linjuan Huang

The Analyst

DOI

2012

1-(4-异丙基)苯基-3-甲基-5-吡唑啉酮衍生化寡糖的HPLC-ESI/MS在线联用分析

张萍，王仲孚，黄琳娟

《质谱学报》

2012

高效液相色谱-电喷雾质谱联用分析PPMP衍生化的壳寡糖

张萍，王仲孚，黄琳娟

《分析试验室》

2012

Separation of one-pot procedure released O-glycans as 1-phenyl-3-methyl-5-pyrazolone derivatives by hydrophilic interaction and reversed-phase liquid chromatography followed by identification using electrospray mass spectrometry and tandem mass spectrometry

Chengjian Wang, Jiangbei Yuan, Zhongfu Wang, Linjuan Huang

Journal of Chromatography A

DOI

2012

Isolation and structural characterization of a polysaccharide LRP4-A from Lycium ruthenicum Murr.

Xiaopeng Lv, Chengjian Wang, Chengjian Wang, Cheng Yang, Linjuan Huang, Zhongfu Wang

Carbohydrate Research

DOI

2011

糖链的生物质谱分析

王承健，王仲孚

《生命科学》

2011

κ-卡拉胶寡糖AEC柱前衍生物的LC-ESI-MS/MSn分离分析

孙玉姣，王承建，耿腾飞，王仲孚，黄琳娟

《化学学报》

2010

米邦塔仙人掌胶多糖化学组成的检测

孙璇，王仲孚，黄琳娟

《西北大学学报(自然科学版)》

2010

沙蒿籽水溶性胶多糖ASPI-A的结构与免疫活性的初步研究

郝毓倩，黄琳娟，春会，王仲孚

《化学学报》

2010

苹果果胶活性寡聚半乳糖醛酸的分离制备及其ESI-MS分析研究

徐溪，李潇，黄琳娟，王仲孚

《化学学报》

2010

Pronase E酶解释放糖蛋白N-糖链的方法及荧光标记衍生物的LC-MS分析

徐莎，张萍，黄琳娟，王仲孚

《高等学校化学学报》

2010

基于电喷雾电离质谱(ESI-MS)的苯胺稳定同位素标记对还原性寡糖(链)的定性定量分析方法

薛向东，张萍，王仲孚，黄琳娟

《高等学校化学学报》

2010

高效液相色谱-质谱联用法分析3-氨基-9-乙基咔唑柱前衍生化壳寡糖

郭文，张英，黄琳娟，王仲孚

《色谱》

2009

荧光辅助糖电泳用于果胶水解产物中寡糖的分析研究

孙静，李健军，黄琳娟，王仲孚

《化学学报》

2009

3-氨基-9-乙基咔唑衍生化寡糖混合物的高效液相色谱分离及激光解吸电离飞行时间质谱分析

牟青，张英，黄琳娟，王仲孚

《色谱》

2009

基质辅助激光解吸电离质谱分析糖类物质

王红敏，张萍，黄琳娟，王仲孚

《化学进展》

2009

毛细管气相色谱法测定果胶的单糖组成

梁轩，王仲孚，李建军

《西北药学杂志》

2007

植物来源的糖类似物——多羟基生物碱的研究进展

郭玉娜，王仲孚，黄琳娟

《有机化学》

2007

三氯蔗糖中间体6,1’,6’-三氧三苯甲基-五乙酰基蔗糖(TRISPA)的RP-HPLC分析

邱文龙，王仲孚，黄琳娟，郭玉娜

《食品科学》

2006

用于寡糖链分析的HPLC柱前衍生化方法研究进展

王仲孚，贺建宇，尉亚辉，黄琳娟

《有机化学》

会议论文

2023

糖组学在两种哺乳动物妊娠诊断和性别鉴定中的应用

杨嘉宜，金石雨，张思萌，贺树军，陈瑞，雷颖虎，PANRuliang，张河，王仲孚，李铮，于汉杰，董贵信，师长宏，李保国，郭松涛

《第十六届全国野生动物生态与资源保护学术研讨会论文摘要集》

DOI

2020

应用“糖队列”策略对母乳中更多双唾液酸和三唾液酸游离寡糖异构体的检测

晋万军，路宇，李成，邹美义，魏明，王仲孚，黄琳娟

《中国食品科学技术学会第十七届年会》

DOI

2020

基于质谱技术定性定量比较8种过敏植物糖蛋白N-糖链

孙鲁佳，路宇，李成，刘婕，黄琳娟，王仲孚

《中国食品科学技术学会第十七届年会》

DOI

2020

不同泌乳阶段羊乳糖蛋白N/O-糖组变化研究

路宇，李成，刘婕，杨悦蓉，黄琳娟，王仲孚

《中国食品科学技术学会第十七届年会》

DOI

2020

不同泌乳阶段牛乳乳铁蛋白N-糖链变化的质谱分析

贾悦，路宇，杨悦蓉，黄琳娟，王仲孚

《中国食品科学技术学会第十七届年会》

DOI

2020

基于分步沉淀法对狗头枣多糖理化性质及其生物活性比较研究

刘婷婷，黄琳娟，王仲孚

《中国食品科学技术学会第十七届年会摘要集》

DOI

2019

化学法释放糖蛋白寡糖链新方法研究

王仲孚，王承健

《中国化学会第三届全国糖化学会议》

DOI

2017

分级沉淀结合凝胶色谱分离纯化枸杞多糖及其理化性质和生物活性研究

龚桂萍，邓杨妮，党甜甜，张英，黄琳娟，王仲孚

《中国生物工程学会第十一届学术年会暨2017年全国生物技术大会论文集》

DOI

2017

人与几种动物乳汁N-和O-糖组的比较分析

王仲孚，王承健

《中国生物工程学会第十一届学术年会暨2017年全国生物技术大会》

DOI

2017

成熟大豆与未成熟大豆N-糖链抗原决定簇及致敏原性的比较分析

王承健，李玲梅，李成，邹籽华，张英，黄琳娟，王仲孚

《中国生物工程学会第十一届学术年会暨2017年全国生物技术大会》

DOI

2017

基于液质联用技术进行头胎和多胎母猪乳寡糖在哺乳期内的变化研究

未金花，王倬，Marefa Jahan，王仲孚，Frederic ATroy II，王冰，杜昱光

《中国生物工程学会第十一届学术年会暨2017年全国生物技术大会论文集》

DOI

2015

鸡蛋中致敏糖蛋白糖链决定簇的HILIC-MS分析

王仲孚

《2015中国酶工程与糖生物工程学术研讨会论文摘要集》

2015

糖蛋白糖链的高分辨高通量液质联用分析新方法和结构数据库的建立及其糖组学应用

王承健，黄琳娟，王仲孚

《第二十届全国色谱学术报告会及仪器展览会》

2014

鸡蛋中两种食品过敏原糖链决定簇结构分析研究

王承健，姜宽，邢伟博，黄琳娟，王仲孚

《中国食品科学技术学会第十一届年会》

2014

基于电喷雾电离质谱分析的人肝癌细胞HepG2与正常肝细胞L02O-糖链的定性定量比较

潘丽英，王承健，孙玉姣，刘洋，王仲孚，黄琳娟

《中国化学会首届全国质谱分析学术研讨会会议论文集》

2014

鸡卵黏蛋白O-糖链和N-糖链的ESI-MS分析及结构解析

邢伟博，王承健，宋晶晶，袁江北，王仲孚，黄琳娟

《中国化学会首届全国质谱分析学术研讨会》

2014

两种不同来源的卵转铁蛋白N-糖组结构的质谱分析及比较

姜宽，王承健，孙玉姣，刘洋，王仲孚，黄琳娟

《中国化学会首届全国质谱分析学术研讨会会议论文集》

2014

新型κ-卡拉胶酶降解卡拉胶多糖产物的ESI-MS及MS n 分析

孙玉姣，刘洋，姜宽，王承健，王仲孚，黄琳娟

《中国化学会首届全国质谱分析学术研讨会会议论文集》

2010

枸杞糖链LBPF4-OL免疫作用靶细胞研究

张小锐，周文霞，张永祥，齐春会，王仲孚，王博

《第十一届全国中药药理学术大会论文摘要》

2008

方便快速合成用于GC-MS分析的部分甲基化呋喃半乳糖醇乙酸酯衍生物标准

郭玉娜，王仲孚，邱文龙，黄琳娟

《2008年全国糖生物学学术会议》

预印本

2025

Positive effects and mechanisms of simulated lunar low-magnetic environment on earthworm-improved lunar soil simulant as a cultivation substrate

Sihan Hou, Zhongfu Wang, Yuting Zhu, Hong Liu, Jiajie Feng

arXiv preprint

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